{"title":"Preparation Aid","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-faq a{color:#9a7220;font-weight:500;text-decoration:underline} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Technical ingredients\u003c\/div\u003e\n\u003ch2 class=\"p-h2\"\u003ePastry preparation aid\u003c\/h2\u003e\n\u003cp class=\"p-chapo\"\u003eAdditives, flavors, edible glues, gelatins, glazes, isomalt, and preparation mixes: the technical ingredients that ensure the textures, aromas, and finishes of your creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eThe 7 families of technical ingredients\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives\u003c\/a\u003e (NH pectin, lecithin, xanthan gum, citric acid) structure, stabilize, and preserve your preparations. \u003ca href=\"\/en\/collections\/aromes\"\u003eFlavors\u003c\/a\u003e scent creams, ganaches, and biscuits in water-soluble or fat-soluble versions depending on the base.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/colle-alimentaire\"\u003eEdible glue and Tylo powder (CMC)\u003c\/a\u003e fix decorations and figurines in fondant. \u003ca href=\"\/en\/collections\/gelatines\"\u003eGelatins\u003c\/a\u003e (leaf, powder, halal bovine, agar-agar) are the base of mousses, bavarois, and entremets.\u003c\/p\u003e\n\u003cp\u003eFor finishing touches, find \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/candy-melts-glacages\"\u003eCandy Melts and ready-to-use glazes\u003c\/a\u003e. \u003ca href=\"\/en\/collections\/isomalt\"\u003eIsomalt and technical sugars\u003c\/a\u003e (dextrose, fructose, inverted sugar) are used for sugar decorations and confectionery. Finally, \u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\"\u003epreparation mixes and coulis\u003c\/a\u003e ensure consistent quality in production.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChoose well according to the preparation\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEntremets and bavarois\u003c\/strong\u003e: gold leaf gelatin (about 6 g per liter of preparation), NH pectin for gelled inserts, mirror glaze poured at 30-35°C on a piece frozen at the core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCake design\u003c\/strong\u003e: Tylo powder (CMC) mixed into fondant to firm up modeling, edible glue applied with a brush for assembly, glycerin to soften fondant that has dried out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfectionery and ice creams\u003c\/strong\u003e: glucose syrup to prevent crystallization of caramels and ganaches, dextrose for smooth sorbets, isomalt for pulled or blown sugar decorations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between an additive and a flavor?\u003c\/strong\u003e\u003cbr\u003eThe additive has a technical function (gelling, stabilizing, preserving), the flavor a sensory function (scenting). A refined recipe often combines both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan gelatin be replaced with agar-agar?\u003c\/strong\u003e\u003cbr\u003eYes: 1 g of agar-agar is equivalent to about 4 g of powdered gelatin. Agar-agar must be heated to 90°C to activate and gives a firmer texture, suitable for preparations without animal products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you need to be a professional to use these products?\u003c\/strong\u003e\u003cbr\u003eNo. Dosages are listed on each sheet and most references (flavors, sugars, gelatins) can be used without special expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to measure precisely?\u003c\/strong\u003e\u003cbr\u003eWith an electronic scale to the gram, or even to 0.1 g for gelling agents and concentrated flavors. Spoon measurements are too imprecise for these ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eTo go further\u003c\/span\u003e \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet sprays\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/gelatines\"\u003egelatins\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"glucose-en-poudre-500g","title":"Glucose powder 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - TECHNICAL SUGAR\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Glucose - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDehydrated glucose 33 DE, derived from corn starch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa powdered glucose (33 DE) is dehydrated glucose syrup obtained through the partial enzymatic hydrolysis of corn starch. Its dry form allows precise dosing without adding water, which is useful for preparations where moisture must remain controlled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33 DE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ejar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCorn\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efood starch\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCaramels and boiled sweets\u003c\/li\u003e\n\u003cli\u003ePulled sugar and blown sugar (dosing without added water)\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets (texture, anti-crystallization)\u003c\/li\u003e\n\u003cli\u003eFondants and icings\u003c\/li\u003e\n\u003cli\u003eSugar pastes and sweet decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e dissolve in a hot liquid for even incorporation, or sprinkle directly into a sugar preparation. Store in a dry place, protected from moisture, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eDehydrated glucose syrup (source: corn)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNone of the 14 major allergens listed under EU regulations are present in the composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eWhite, hygroscopic powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a dry place, protected from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy choose powder rather than liquid glucose?\u003c\/summary\u003e\u003cp\u003eThe powder does not add extra water: it is preferred for pulled sugar, blown sugar and cooking processes where moisture must remain controlled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should it be incorporated into a sugar preparation?\u003c\/summary\u003e\u003cp\u003eIt can be added directly to the sugar during cooking, or pre-dissolved in a little hot water for more even distribution.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is its role in ice cream?\u003c\/summary\u003e\u003cp\u003eIt limits the formation of ice crystals and adds smoothness, with less sweetening power than sucrose.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eDiscover all \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sesame-caramelise-600g","title":"Caramelized Sesame 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - CARAMELIZED NUT\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Sesame - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSesame seeds coated with a fine layer of golden honey caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized sesame consists of sesame seeds individually coated with a fine layer of golden caramel made from sugar, honey and citric acid. The result offers a clean crunch and a sweet-roasted signature, ready to use without preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epouch\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewithout preparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUniform golden\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efine caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFinishing for tarts, entremets, financiers and cookies\u003c\/li\u003e\n\u003cli\u003eInclusion in chocolate bars, mendiants and textured ganaches\u003c\/li\u003e\n\u003cli\u003eCrunchy topping for creamy desserts, mousses and ice creams\u003c\/li\u003e\n\u003cli\u003ePoke bowls, salads and Asian dishes\u003c\/li\u003e\n\u003cli\u003eYogurts, porridge and fromage blanc for breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e add it at the last moment to wet preparations (mousses, creams, sauces) to preserve its crunch. Store in a cool, dry place away from light, with the pouch tightly closed or transfer to an airtight jar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSesame, sugar, honey, acidity regulator: citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains sesame seeds. May contain traces of soy, eggs, peanuts, milk, tree nuts, celery, mustard and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eCrunchy seeds, fine caramel coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place away from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa caramelized black sesame?\u003c\/summary\u003e\u003cp\u003eBlack sesame adds a dark color and a more roasted note; this classic sesame offers a more golden, sweet-roasted profile, with a hint of acidity from the honey and citric acid.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in a savory recipe?\u003c\/summary\u003e\u003cp\u003eYes, it works well in poke bowls, salads and Asian stir-fried dishes for a sweet, crunchy contrast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you prevent it from softening?\u003c\/summary\u003e\u003cp\u003eAdd it at the very last moment to wet preparations, and keep the pouch tightly closed away from moisture.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover all the \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003enuts, pieces and powders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Caramelized Peanuts 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - CARAMELIZED NUT\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Peanuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNicaraguan peanuts coated in caramel, ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized peanuts come from Nicaragua, selected for their consistent size and flavor. A hot coating gives them a thin, shiny and crunchy caramel shell without masking the peanut's flavor. Ready to use, with no prior preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebag\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNicaragua\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeanut origin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewithout preparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets decoration on mirror or velvet glaze\u003c\/li\u003e\n\u003cli\u003eInclusions in mousses, whipped ganaches and praline crémeux\u003c\/li\u003e\n\u003cli\u003eTopping for ice creams and plated desserts\u003c\/li\u003e\n\u003cli\u003eChopped praline crisps in feuillantine\u003c\/li\u003e\n\u003cli\u003eFilled chocolates and mendiants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e store them in a cool, dry place, away from light and moisture, with the bag tightly resealed after each use. Avoid thermal shock (cold followed by room temperature), which causes condensation and softens the shell.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePeanut (Nicaragua), sugar, olive oil, glucose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains peanuts. May contain traces of eggs, soy, milk, tree nuts, sesame, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eThin, crunchy shell, tender inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAre these peanuts already salted?\u003c\/summary\u003e\u003cp\u003eNo, they contain no salt: only the sugar–olive oil–glucose caramel coats the peanut.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they be chopped for a praline crisp?\u003c\/summary\u003e\u003cp\u003eYes, roughly chopped, they add crunch to a feuillantine or praline crisp.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do they differ from Sosa caramelized pecans?\u003c\/summary\u003e\u003cp\u003eThe flavor profile changes depending on the nut used; the coating recipe (sugar, olive oil, glucose) remains similar for a comparable crunch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003eDiscover all \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003enuts, pieces and powders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuete.png?v=1787912348"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Caramelized Pecan Nuts 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - CARAMELIZED NUT\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Pecans - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePecans coated in caramel, a simple recipe with no other additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized pecans combine pecans and sugar in a simple recipe, with no other added ingredients. The result is a crunchy caramel shell that allows the natural flavor of the pecan to fully shine through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebag\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 ingredients\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epecans, sugar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewithout preparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoration for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eInclusions in mousses, crémeux and praline ganaches\u003c\/li\u003e\n\u003cli\u003eTopping for ice creams and plated desserts\u003c\/li\u003e\n\u003cli\u003eCookies, brownies and cakes\u003c\/li\u003e\n\u003cli\u003ePetits fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store them between 15 and 20°C, in a dry place away from light, in the tightly closed original packaging, to preserve their freshness and crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePecans, sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (pecans). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eCrunchy caramel shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 20°C, in a dry place away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy such a short ingredient list?\u003c\/summary\u003e\u003cp\u003eThe recipe is limited to pecans and sugar, allowing the flavor of the nut to take center stage without any additional flavoring or additives.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they be used in a brownie or cookie?\u003c\/summary\u003e\u003cp\u003eYes, whole or chopped, they add crunch and a caramelized flavor to the mixture before or after baking, depending on the desired result.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can they be paired with couverture chocolate?\u003c\/summary\u003e\u003cp\u003eThey pair well with milk or mildly bitter dark chocolate, as mendiants or incorporated into a chocolate bar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eDiscover all \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003enuts, pieces and powders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Caramelized Hazelnuts 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - CARAMELIZED NUT\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Hazelnuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRoasted hazelnuts coated in honey caramel, with a touch of acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized hazelnuts combine roasted hazelnuts with honey caramel enhanced by a touch of citric acid. This honey recipe offers a different flavor balance from pure sugar caramel, with a thin, crunchy shell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebag\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHoney\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCaramel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewith a touch of acidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eno preparation required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoration for tarts, entremets and financiers\u003c\/li\u003e\n\u003cli\u003eInclusions in whipped ganaches and crémeux\u003c\/li\u003e\n\u003cli\u003eTopping for ice cream and plated desserts\u003c\/li\u003e\n\u003cli\u003eHomemade granolas and mueslis\u003c\/li\u003e\n\u003cli\u003ePetits fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store them between 15 and 25°C, in a dry, shaded place, in the original packaging, tightly closed, to preserve freshness and crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eRoasted hazelnuts, sugar, honey, acidity regulator: citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (hazelnut). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eThin, crunchy shell, roasted center\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a dry, shaded place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa caramelized Cantonese hazelnuts?\u003c\/summary\u003e\u003cp\u003eThis version uses a honey caramel with a touch of citric acid, while the Cantonese method relies on a drier hot coating: two distinct textures and flavor profiles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the honey overpower the hazelnut flavor?\u003c\/summary\u003e\u003cp\u003eNo, it remains in the background, balanced by the acidity of citric acid, without masking the roasted hazelnut flavor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they replace praline as a decoration?\u003c\/summary\u003e\u003cp\u003eYes, whole for a crunchy decoration, or chopped for a more subtle touch on an entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eDiscover all the \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003enuts, pieces and powders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_caramelisees.png?v=1787904334"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Cantonese Macadamia Nuts 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - CARAMELIZED NUTS\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCantonese Macadamia Nuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eMacadamia nuts coated with caramel using the Cantonese method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Cantonese macadamia nuts are coated with a thin caramel shell using the Cantonese caramelization method (hot coating), allowing the round, buttery flavor of the macadamia to shine through beneath a crisp crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebag\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCantonese\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMethod\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ehot coating\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewithout preparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoration for entremets and tarts\u003c\/li\u003e\n\u003cli\u003eInclusions in mousses, crémeux and ganaches\u003c\/li\u003e\n\u003cli\u003eTopping for ice creams and plated desserts\u003c\/li\u003e\n\u003cli\u003eFilled chocolates and mendiants\u003c\/li\u003e\n\u003cli\u003ePetits fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store them in a cool, dry place away from light and moisture, with the bag tightly closed after use. Composition to be confirmed with the supplier before the product label is reissued (see follow-up note).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eMacadamia nuts, sugar (to be confirmed precisely with the Sosa supplier)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eThin, crunchy shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa's other Cantonese nuts?\u003c\/summary\u003e\u003cp\u003eThe hot-coating method is the same; only the nut changes—in this case, macadamia nuts—for a rounder, more buttery flavor profile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they be used for homemade panning?\u003c\/summary\u003e\u003cp\u003eYes, a quick dip in tempered chocolate allows you to make homemade chocolate-coated nuts from these caramelized nuts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should they be stored after opening?\u003c\/summary\u003e\u003cp\u003eClose the bag tightly or transfer the contents to an airtight jar, and store in a cool, dry place away from light and moisture to preserve their crunch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover all the \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003enuts, pieces and powders\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_cantonaises.png?v=1787904334"},{"product_id":"gomme-adragante","title":"Adhesive Tires (choose the size)","description":"\u003ch3\u003eRD Essentials Gum Tragacanth - Choice of Format: 25g or 50g\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRD Essentials Gum Tragacanth\u003c\/strong\u003e is a natural powder used to give \u003cstrong\u003erigidity\u003c\/strong\u003e to your pastry creations. It is an essential ingredient for preparing \u003cstrong\u003emodeling paste\u003c\/strong\u003e or \u003cstrong\u003eflower paste\u003c\/strong\u003e, as it allows the fondant to harden once shaped. Gum tragacanth is especially appreciated by pastry chefs for creating \u003cstrong\u003edelicate flowers\u003c\/strong\u003e, \u003cstrong\u003efigurines\u003c\/strong\u003e, or \u003cstrong\u003edetailed decorations\u003c\/strong\u003e, ensuring perfect and lasting hold. Available in \u003cstrong\u003e25g\u003c\/strong\u003e and \u003cstrong\u003e50g\u003c\/strong\u003e sizes, it is ideal for regular or occasional use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Hardening Properties:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003egum tragacanth\u003c\/strong\u003e helps harden \u003cstrong\u003efondant\u003c\/strong\u003e or \u003cstrong\u003esugar paste\u003c\/strong\u003e by stabilizing it, allowing the creation of \u003cstrong\u003eshaped decorations\u003c\/strong\u003e that keep their form once dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Modeling Paste and Flower Paste:\u003c\/strong\u003e\u003cbr\u003eEssential for preparing \u003cstrong\u003emodeling pastes\u003c\/strong\u003e or \u003cstrong\u003eflower pastes\u003c\/strong\u003e, this gum improves the fondant’s flexibility while ensuring perfect solidity after drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMakes Working with Fondant Easier:\u003c\/strong\u003e\u003cbr\u003eMixing fondant with gum tragacanth makes it \u003cstrong\u003eeasier to shape\u003c\/strong\u003e, facilitating the creation of \u003cstrong\u003ecomplex details\u003c\/strong\u003e and \u003cstrong\u003efine decorations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlower Paste Recipes:\u003c\/strong\u003e\u003cbr\u003eGum tragacanth is a key ingredient in many \u003cstrong\u003eflower paste recipes\u003c\/strong\u003e, allowing the creation of realistic and stable decorations for wedding or birthday cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Hold and Rigidity:\u003c\/strong\u003e\u003cbr\u003eOnce mixed with fondant, gum tragacanth allows your creations to \u003cstrong\u003eharden\u003c\/strong\u003e and \u003cstrong\u003eretain their shape\u003c\/strong\u003e after drying, ensuring a professional finish to your edible decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEssential for Complex Models:\u003c\/strong\u003e\u003cbr\u003eWhether you are working on \u003cstrong\u003edelicate flowers\u003c\/strong\u003e or \u003cstrong\u003esophisticated figurines\u003c\/strong\u003e, gum tragacanth ensures \u003cstrong\u003efast drying\u003c\/strong\u003e and \u003cstrong\u003eoptimal stability\u003c\/strong\u003e for your decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e\u003cbr\u003eSimple to incorporate into your fondant, just add 1 teaspoon of gum tragacanth per 250 g of fondant and let the dough rest overnight in an airtight container before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStabilizer: \u003cstrong\u003eE413\u003c\/strong\u003e (Gum tragacanth)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Specific Diets:\u003c\/strong\u003e\u003cbr\u003eThis product is \u003cstrong\u003enon-GMO\u003c\/strong\u003e, \u003cstrong\u003eKosher certified\u003c\/strong\u003e, \u003cstrong\u003evegetarian and vegan friendly\u003c\/strong\u003e, ensuring use for a wide range of dietary needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMay Contain Traces of:\u003c\/strong\u003e\u003cbr\u003eEgg, soy, milk, nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003cbr\u003e25g or 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Modeling Paste:\u003c\/strong\u003e Mix \u003cstrong\u003e1 teaspoon of gum tragacanth\u003c\/strong\u003e with \u003cstrong\u003e250 g of fondant\u003c\/strong\u003e. Knead well and let the dough rest overnight in an airtight container to achieve the \u003cstrong\u003eideal texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store gum tragacanth in a cool, dry place, and close the container tightly after use to preserve its freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RAINBOW DUST","offers":[{"title":"25g","offer_id":49499231486291,"sku":"CE-GUM-25GM","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":49499231551827,"sku":"CE-GUM-50GM","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-adragante-choisir-le-format-rainbow-dust-1.webp?v=1772152435"},{"product_id":"poudre-tylo-choisir-le-format","title":"Tylo Powder (choose the size)","description":"\u003ch3\u003eRD Essentials Tylo Powder - Choose the size: 50g, 80g, or 120g\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTylo Powder RD Essentials\u003c\/strong\u003e is a versatile essential ingredient for creative pastry chefs. This powder is used to \u003cstrong\u003eprepare modeling paste\u003c\/strong\u003e, \u003cstrong\u003eflower paste\u003c\/strong\u003e, and even \u003cstrong\u003eedible glue\u003c\/strong\u003e. Thanks to its thickening properties, Tylo powder helps to \u003cstrong\u003eharden fondant\u003c\/strong\u003e and create stable, easy-to-handle decorations. Whether you are a professional or amateur pastry chef, Tylo powder guarantees flawless results for your sweet decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse in Modeling Paste and Flower Paste:\u003c\/strong\u003e\u003cbr\u003eTylo powder is ideal for thickening fondant and obtaining a firmer \u003cstrong\u003emodeling paste\u003c\/strong\u003e or \u003cstrong\u003eflower paste\u003c\/strong\u003e, allowing you to create \u003cstrong\u003edetailed edible decorations\u003c\/strong\u003e. Simply add 1 teaspoon of Tylo powder to 200-250g of fondant to facilitate modeling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation of Edible Glue:\u003c\/strong\u003e\u003cbr\u003eTylo powder can also be used to make \u003cstrong\u003eedible glue\u003c\/strong\u003e. Mix 1 part Tylo powder with 30 parts water and let the mixture rest overnight to obtain perfect glue for assembling your sugar paste decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThickener for Fondant:\u003c\/strong\u003e\u003cbr\u003eThis product helps make \u003cstrong\u003efondant firmer\u003c\/strong\u003e, which is ideal for creating \u003cstrong\u003eflowers\u003c\/strong\u003e or \u003cstrong\u003ecomplex decorative elements\u003c\/strong\u003e that need to hold their shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003cbr\u003eAvailable in \u003cstrong\u003e50g\u003c\/strong\u003e, \u003cstrong\u003e80g\u003c\/strong\u003e, or \u003cstrong\u003e120g\u003c\/strong\u003e, Tylo powder adapts to your needs, whether you have occasional projects or regularly work on complex creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEssential for Creative Pastry:\u003c\/strong\u003e\u003cbr\u003eTylo powder is essential for preparing \u003cstrong\u003emodeling paste\u003c\/strong\u003e or \u003cstrong\u003eflower paste\u003c\/strong\u003e, two staples in cake decoration. It adds \u003cstrong\u003efirmness\u003c\/strong\u003e and \u003cstrong\u003eflexibility\u003c\/strong\u003e to your decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Make Edible Glue:\u003c\/strong\u003e\u003cbr\u003eEasily create your own edible glue at home by simply mixing Tylo powder with water. The glue’s consistency can be adjusted by adding more water as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimple and Quick to Use:\u003c\/strong\u003e\u003cbr\u003eWhether you want to thicken your fondant or make edible glue, Tylo powder is easy to use, ensuring professional results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEmulsifier: \u003cstrong\u003eE466\u003c\/strong\u003e (Carboxymethylcellulose)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen-Free and Suitable for Specific Diets:\u003c\/strong\u003e\u003cbr\u003eThis product is \u003cstrong\u003enut-free\u003c\/strong\u003e, \u003cstrong\u003elactose-free\u003c\/strong\u003e, \u003cstrong\u003edairy-free\u003c\/strong\u003e, \u003cstrong\u003ewheat gluten-free\u003c\/strong\u003e, \u003cstrong\u003eGMO-free\u003c\/strong\u003e, and is \u003cstrong\u003eKosher\u003c\/strong\u003e and \u003cstrong\u003eHalal\u003c\/strong\u003e certified. It is also suitable for \u003cstrong\u003evegetarians\u003c\/strong\u003e and \u003cstrong\u003evegans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003cbr\u003e50g, 80g, or 120g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThickening Fondant (Modeling Paste):\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of Tylo powder to 200-250g of fondant, knead well, and let the dough rest for a few hours to obtain a \u003cstrong\u003efirmer paste\u003c\/strong\u003e that is easy to model.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation of Edible Glue:\u003c\/strong\u003e\u003cbr\u003eMix 1 part Tylo powder with 30 parts water. Let the mixture rest overnight. If necessary, add more water to adjust the glue’s consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RAINBOW DUST","offers":[{"title":"50g","offer_id":49499289813331,"sku":"CE-TYL-50GM","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"80g","offer_id":49499289846099,"sku":"CE-TYL-80GM","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":49499310293331,"sku":"CE-TYL-120GM","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-tylo-choisir-le-format-rainbow-dust-1.webp?v=1772152441"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectin 325 NH 95 - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectin 325 NH 95 - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLMA amidated pectin for jams and fruit-based fillings, thermoreversible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Pectin 325 NH 95 is a low-methoxyl amidated pectin (LMA), designed for jams and fruit-based fillings. It provides a firm, stable texture, with the final effect reached after 24 hours of resting, and remains thermoreversible: the preparation can be reheated and reworked without loss of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0.5 to 1.5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage by application\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH 3.2 to 3.5\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOptimal medium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eThermoreversible\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eJams and fruit fillings\u003c\/li\u003e\n\u003cli\u003ePastry creams and gelling agents\u003c\/li\u003e\n\u003cli\u003ePreparations requiring at least 20% fruit and 50% sugar\u003c\/li\u003e\n\u003cli\u003eTextures that can be reheated and reworked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e mix the pectin with the sugar before incorporating it into the pulp under vigorous stirring, bring to a boil, then add an acid to activate gelling. The final texture is only reached after 24 hours of resting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eJams: 0.5 to 1%. Gelling agent or creamy preparations: 1 to 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eLow-methoxyl pectin (E440ii), sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a dry place (humidity below 60%), protected from light and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat can replace NH pectin in a recipe?\u003c\/summary\u003e\u003cp\u003eDepending on the application, yellow pectin or gelatin can replace 325 NH 95, but the result differs: NH pectin is thermoreversible and suitable for fruit-based preparations, while yellow pectin produces an irreversible gel and gelatin melts when heated. The choice depends on the desired texture and heat resistance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy should you wait 24 hours before assessing the texture?\u003c\/summary\u003e\u003cp\u003eThis pectin's gelling develops gradually after cooking: the final texture only appears after a full 24-hour rest in the refrigerator, which is why the recipe should not be adjusted before then.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a preparation made with Pectin 325 NH 95 be reheated?\u003c\/summary\u003e\u003cp\u003eYes, this is one of its advantages: the pectin is thermoreversible, so the preparation can be reheated and reworked without losing its gelling properties, unlike conventional yellow pectin.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003ePâtisserie Pro collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915"},{"product_id":"pectine-acid-free-500-g","title":"Pectin Acid Free - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectine\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectine Acid Free - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCalcium-enriched LMA pectin for creams, custards, and dairy products without acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Pectine Acid Free is an amidated pectin enriched with calcium, designed to gel without acidity: creams, custards, dairy products, or fermented products. It is thermoreversible between 40 and 60 °C and does not cause syneresis, providing smooth, homogeneous textures even in calcium-rich environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0.5 to 2%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage by preparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40 to 60 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eThermoreversible range\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSyneresis-free\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCustards and crème anglaise\u003c\/li\u003e\n\u003cli\u003eJellies and reduced-fat dairy products\u003c\/li\u003e\n\u003cli\u003eHigh-calcium preparations\u003c\/li\u003e\n\u003cli\u003eHomogeneous textures without water release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e mix the pectin with the sugar at a 1:5 ratio, incorporate into the liquid while mixing vigorously, heat to 80–85 °C, then let rest for 24 hours to achieve the final texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eCustards: 0.5 to 0.7%. Crème anglaise: 1 to 1.2%. Jellies: 1.5 to 2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eAmidated pectin (E440ii), dextrose, calcium sulfate (E516)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, milk, soy, sulfites, eggs, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a dry place (humidity below 60%), protected from light and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy use an acid-free pectin?\u003c\/summary\u003e\u003cp\u003eCreams, custards, and dairy products have a pH that is too high for conventional pectins, which require an acidic environment. Pectine Acid Free is enriched with calcium to gel these neutral preparations without adding acid.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is syneresis, and why does this pectin prevent it?\u003c\/summary\u003e\u003cp\u003eSyneresis is the release of water sometimes seen on the surface of a gel after a few hours. This pectin’s calcium-enriched formulation maintains a stable network that retains water, ensuring a smooth texture over time.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in a very calcium-rich environment?\u003c\/summary\u003e\u003cp\u003eYes, that is precisely one of its strengths: it was designed to work even in high-calcium preparations, unlike other pectins that lose their gelling power in such conditions.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003ePâtisserie Pro collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gum arabic - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Texturizer\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Acacia Gum - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNatural polysaccharide: versatile thickener, emulsifier, and stabilizer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa powdered acacia gum is a naturally derived polysaccharide used as a thickener, emulsifier, and stabilizer. It can be incorporated directly into liquid preparations, hot or cold, without preheating, but remains insoluble in alcohol and fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eThickener\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePrimary function\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eEmulsifier\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSecondary function\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eE414\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAdditive code\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFoam and emulsion stabilization\u003c\/li\u003e\n\u003cli\u003eSoft candies and bulking agents\u003c\/li\u003e\n\u003cli\u003eEmulsified sauces and creams\u003c\/li\u003e\n\u003cli\u003eDirect addition without preheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e incorporate acacia gum directly into the liquid preparation, hot or cold, without preheating. It remains insoluble in alcohol and fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eAcacia gum (E414)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a cool, dry place, protected from moisture and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes acacia gum need to be heated before use?\u003c\/summary\u003e\u003cp\u003eNo, it can be incorporated directly into a liquid preparation, hot or cold, without any special preheating.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it work in a fatty or alcoholic preparation?\u003c\/summary\u003e\u003cp\u003eNo, it is insoluble in fats and alcohol, so it is best reserved for water-based preparations, foams, or classic emulsions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between locust bean gum or xanthan gum?\u003c\/summary\u003e\u003cp\u003eAcacia gum is primarily valued for its emulsifying and stabilizing properties, whereas locust bean gum and xanthan gum are mainly pure thickeners. The choice depends on the desired texture and stability.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-medium-rapid-set-500-g","title":"Pectin medium rapid set - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMedium Rapid Set Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCitrus pectin for traditional jams and fruit jellies, freezable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Medium Rapid Set Pectin is a 100% natural gelling agent derived from citrus peels, suitable for recipes with a high sugar content and low pH: traditional jams, fruit jellies, and spreads. Unlike NH pectin, it is thermoirreversible and withstands freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0.5 to 1.5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage by application\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH 3.1 to 3.5\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOptimal range\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFreezable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTraditional jams and spreads\u003c\/li\u003e\n\u003cli\u003eSliceable fruit jellies\u003c\/li\u003e\n\u003cli\u003ePreparations requiring prolonged cooking\u003c\/li\u003e\n\u003cli\u003eTextures that withstand freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e mix the pectin with the sugar, incorporate it into the fruit purée while stirring vigorously, bring to a boil, then add an acid to activate gelling. Use at least 50% added sugar for proper setting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eJams: 0.5 to 1%. Fruit jellies: 1 to 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003ePectin (E440i), dextrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNone reported\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a dry place, protected from light and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Pectin 325 NH 95?\u003c\/summary\u003e\u003cp\u003eMedium Rapid Set is thermoirreversible: once gelled, its texture no longer melts when heated, unlike NH. It can also be frozen, making it more suitable for traditional jams and fruit jellies than for glazes that need to be reworked.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a preparation made with this pectin be frozen?\u003c\/summary\u003e\u003cp\u003eYes, that is one of its advantages: it retains its gelling properties even after freezing, unlike other pectins intended for immediate use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat level of sugar should you aim for?\u003c\/summary\u003e\u003cp\u003eAt least 50% added sugar in the preparation, with a pH between 3.1 and 3.5, to achieve proper, stable gelling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003ePâtisserie Pro collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine_medium_rapide.png?v=1787904334"},{"product_id":"pectine-jaune-500-g","title":"Yellow pectin - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eYellow Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCitrus pectin for firm, rigid gels, resistant to oven cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Yellow Pectin is a citrus peel pectin intended for jams, jellies, fruit pastes, and glazes requiring a firm and rigid or firm and elastic gel. It is not thermoreversible or freezable, but it is perfectly suited to oven cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 to 25 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage according to texture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH 3.2 to 3.5\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOptimal conditions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNot thermoreversible\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFirm and elastic jams and glazes (8–15 g\/kg)\u003c\/li\u003e\n\u003cli\u003eFirm molded fruit pastes and jellies (15–25 g\/kg)\u003c\/li\u003e\n\u003cli\u003ePreparations requiring oven cooking\u003c\/li\u003e\n\u003cli\u003eVisually opaque and stable gels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e incorporate the pectin into a liquid at 40 °C, mixing it with sugar to prevent lumps; bring to a boil, add an acid (lemon juice or citric acid) to activate gelling, then let it rest for 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003ePectin (E440i), sucrose, tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a cool, dry place, protected from moisture and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan a preparation made with yellow pectin be reheated?\u003c\/summary\u003e\u003cp\u003eNo, unlike Pectin 325 NH 95, yellow pectin is not thermoreversible: once the gel has formed, it does not melt again when heated, making it ideal for fruit pastes and jellies intended to be cut.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be frozen?\u003c\/summary\u003e\u003cp\u003eNo, this pectin is not designed for freezing; it is intended for immediate use or storage at room temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much sugar should be used?\u003c\/summary\u003e\u003cp\u003eAt least 60% added sugar in the recipe, with a pH between 3.2 and 3.5, to obtain an opaque, firm gel that meets expectations.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine_jaune.png?v=1787904333"},{"product_id":"pectine-fruit-nh-500-g","title":"Fruit pectin NH - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa – Pectin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFruit Pectin NH – 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThermoreversible amidated pectin for toppings, glazes, and acidified fruit pastes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Fruit Pectin NH is an amidated pectin designed for fruit-based preparations and acidic environments (pH between 3.5 and 3.7). Its thermoreversibility allows the preparation to be heated, set, and reheated without altering the final texture, an advantage for mirror glazes that sometimes need to be remelted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 to 20 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage according to use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH 3.5 to 3.7\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOptimal medium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFreezable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eSoft toppings and glazes (5–10 g\/kg)\u003c\/li\u003e\n\u003cli\u003eFirm glazes and creams (15–20 g\/kg)\u003c\/li\u003e\n\u003cli\u003eFrozen entremets and fruit inserts\u003c\/li\u003e\n\u003cli\u003ePreparations that withstand freezing without releasing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e mix the pectin with some of the recipe's sugar before incorporating it into the liquid while stirring vigorously, bring to a boil, and add an acid (citric acid) to trigger gelation. The optimal texture is obtained after resting for 24 hours in a cool place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eAmidated pectin (E440ii), disodium diphosphate (E450i), dextrose, tricalcium phosphate (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and milk derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in its original packaging, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between NH pectin and classic pectin?\u003c\/summary\u003e\u003cp\u003eFruit Pectin NH is specifically designed to be thermoreversible: the jelly or glaze can be remelted several times while retaining its gelling power, unlike standard pectins, which are often irreversible.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy must acid be added with this pectin?\u003c\/summary\u003e\u003cp\u003eThe acid, whether citric acid or lemon juice, lowers the pH of the preparation, which is essential for the pectin network to form and retain the liquid stably.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a preparation containing Fruit Pectin NH be frozen?\u003c\/summary\u003e\u003cp\u003eYes, this is one of its main advantages: it withstands freezing and thawing without releasing water, making it suitable for frozen entremets and fruit inserts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectin X58 glaze - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eX58 Glaze Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAmidated LM pectin for chocolate glazes and calcium-rich preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa X58 Glaze Pectin is an amidated LM pectin designed for chocolate glazes, calcium-rich products, and dairy preparations. Thermoreversible between 40 and 60°C and freezable, it retains moisture and extends the stability of pastries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 to 15 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCalcium gel dosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH 2.8 to 4.7\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOperating range\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFreezable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBehavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelled glazes (1.3–1.5%)\u003c\/li\u003e\n\u003cli\u003eCreams and custards (1–1.3%)\u003c\/li\u003e\n\u003cli\u003eCalcium-rich gels (8–15 g\/kg)\u003c\/li\u003e\n\u003cli\u003eChocolate glazes or dairy products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e mix the pectin with the sugar for even dispersion, gradually incorporate it into the liquid while stirring vigorously, heat to 80–85°C to activate gelling, then allow to cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eAmidated pectin (E440ii), sucrose, disodium diphosphate (E450i), tricalcium phosphate (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and dairy products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a cool, dry place, in its original sealed packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy is this pectin suitable for chocolate glaze?\u003c\/summary\u003e\u003cp\u003eIts operating pH range (2.8 to 4.7) and calcium tolerance make it one of the few pectins capable of properly gelling glazes rich in cocoa or dairy products.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be frozen like Pectin Fruit NH?\u003c\/summary\u003e\u003cp\u003eYes, it retains moisture even after freezing, which extends the stability of glazed pastries once thawed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes this pectin need to be worked hot?\u003c\/summary\u003e\u003cp\u003eYes, it activates when heated to around 80–85°C; it then remains thermoreversible between 40 and 60°C so it can be reworked if needed.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"1% Milk Powder - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Technical ingredient\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e1% Milk Powder - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSkimmed milk powder for dairy jellies, coatings, and milk sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa 1% Milk Powder is dehydrated skimmed milk with a low fat content (1.5 g\/100 g). It provides a concentrated dairy base to preparations without diluting them, making it useful for cheese or yogurt jellies, dried-fruit coatings, and pastry decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e34 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProtein\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1250 mg\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCalcium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCheese or yogurt jellies\u003c\/li\u003e\n\u003cli\u003eCoating nuts and truffles\u003c\/li\u003e\n\u003cli\u003ePastry decorations and finishing\u003c\/li\u003e\n\u003cli\u003eConcentrated dairy base for technical creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e gradually incorporate the powder into the chosen liquid while whisking to prevent lumps. Store in a dry place (humidity below 60%), between 15 and 25 °C, protected from light and odors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegal designation\u003c\/td\u003e\n\u003ctd\u003eSkimmed milk powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (100 g)\u003c\/td\u003e\n\u003ctd\u003e365 kcal, protein 34 g, carbohydrates 58 g, fat 1.5 g, calcium 1250 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, soy, sulfites, egg, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry place (humidity below 60%), between 15 and 25 °C, protected from light and odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy use milk powder instead of liquid milk?\u003c\/summary\u003e\u003cp\u003eIt provides a concentrated dairy base without adding water to the mixture, which is useful for jellies, coatings, or decorations where the liquid balance must remain precise.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this powder suitable for coating dried fruit?\u003c\/summary\u003e\u003cp\u003eYes, this is one of its recommended applications: it gives coated nuts and truffles a matte finish and a mild milky flavor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can lumps be avoided when incorporating it?\u003c\/summary\u003e\u003cp\u003eGradually pour the powder into the liquid while whisking continuously, or first disperse it in a small amount of cold liquid before adding it to the rest of the mixture.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFurther information\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Coconut Flakes 200g","description":"\u003cp\u003e\u003cstrong\u003eCoconut Flakes 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and delicious touch to your creations with these dehydrated coconut flakes. Of exceptional quality, they offer an intense and natural flavor, ideal for inspiring your creativity in pastry and cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 15°C and 20°C in a dry place, away from light, and in the original packaging tightly closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese flakes can be used in many ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration:\u003c\/strong\u003e Add an elegant touch to your cakes, pastries, or desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grind them into powder or crush them to incorporate their flavor and texture into preparations such as cakes, ice creams, teas, or fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreativity:\u003c\/strong\u003e Perfectly suitable for confectionery, bakery, desserts, and much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 5.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 7.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMay contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eAvailability (preparation) 1 to 2 days\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - TECHNICAL SUGAR\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eDE40 Liquid Glucose - 1.5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDE40 glucose syrup, low sweetening power, high anti-crystallizing properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa DE40 liquid glucose is a technical syrup derived from corn starch. With low sweetening power and high anti-crystallizing properties, it stabilizes ice creams, ganaches, and confectionery while extending their freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 35-40\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 45%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSweetening power\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 108%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ejar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIce creams and sorbets (smoothness, prevents crystallization)\u003c\/li\u003e\n\u003cli\u003eWhipped ganaches and fillings (softness)\u003c\/li\u003e\n\u003cli\u003ePastes and confectionery (elasticity)\u003c\/li\u003e\n\u003cli\u003eCaramels (stability, prevents recrystallization)\u003c\/li\u003e\n\u003cli\u003eShiny toppings and glazes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e measure according to the recipe, generally as a complement to sugar rather than as a complete substitute. Store protected from light, in a cool, dry place, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eGlucose syrup (source: corn)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNone of the 14 major allergens listed under EU regulations are present in the composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParameters\u003c\/td\u003e\n\u003ctd\u003e77.4° Brix (dry matter), POD 45%, PAC 108%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place, protected from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1.5 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa DE60 glucose?\u003c\/summary\u003e\u003cp\u003eDE40 is less sweet and has greater anti-crystallizing properties (PAC 108% versus 114%); DE60 is sweeter and is mainly used in confectionery.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used cold?\u003c\/summary\u003e\u003cp\u003eYes, it can be incorporated either cold or lukewarm, provided it is mixed thoroughly for even dispersion.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs a larger format available for high-volume production?\u003c\/summary\u003e\u003cp\u003eYes, this DE40 glucose is also available in a 7 kg bucket for high-production laboratories.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003eDiscover all \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose_liquide_DE40.png?v=1787904334"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - TECHNICAL SUGAR\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eDE60 Liquid Glucose - 1.5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDE60 glucose syrup, with moderate sweetening power and strong anti-crystallizing power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa DE60 liquid glucose is a technical syrup of natural origin, extracted from starch through enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power and high anti-crystallizing power, making it useful in professional pastry, chocolate-making, and ice cream production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 60\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 67.5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSweetening power\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 114%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ejar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGanaches and chocolate fillings (flexibility)\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets (texture, anti-crystallization)\u003c\/li\u003e\n\u003cli\u003eConfectionery and caramels (stability)\u003c\/li\u003e\n\u003cli\u003eToppings and icings\u003c\/li\u003e\n\u003cli\u003eFruit pastes and candies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e dose according to the recipe, taking into account its more pronounced sweetness than DE40. Store protected from light, in a cool, dry place, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eGlucose syrup (source: starch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNone of the 14 major allergens listed under EU regulations are present in the ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParameters\u003c\/td\u003e\n\u003ctd\u003ePOD 67.5%, PAC 114%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place, protected from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1.5 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy choose DE60 rather than DE40?\u003c\/summary\u003e\u003cp\u003eDE60 is sweeter (POD 67.5% versus 45%) and its anti-crystallizing power is also higher (PAC 114% versus 108%), making it particularly useful in confectionery, where sweetness is more important.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it suitable for whipped ganaches?\u003c\/summary\u003e\u003cp\u003eYes, it provides flexibility and smoothness, with a more pronounced sweet note than DE40 glucose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should it be dosed in a caramel recipe?\u003c\/summary\u003e\u003cp\u003eIn addition to sucrose, generally replacing part of the total sugar, to control crystallization at the end of cooking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eDiscover all the \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Soy whipped topping - 300 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Vegan Protein\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSojawhip - 300 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePowdered soy protein, a plant-based alternative to albumin for mousses and meringues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Sojawhip is a soy protein powder designed as a plant-based alternative to egg albumin (Albuwhip). It can be used to whip light mousses, vegan meringues, and stable glazes, both hot and cold, in all kinds of liquids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 to 40 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage according to use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHot or cold\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMethod of use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCannot be frozen\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCold performance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLight, airy plant-based mousses\u003c\/li\u003e\n\u003cli\u003eVegan meringues\u003c\/li\u003e\n\u003cli\u003eShiny, stable glazes\u003c\/li\u003e\n\u003cli\u003ePlant-based substitute for albumin in whipped preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e disperse the powder in the chosen liquid, then whisk until the desired whipped texture is achieved. Sojawhip is not thermoreversible and cannot withstand freezing: prepare the amount needed for immediate use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e300 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003e10 to 40 g\/kg depending on the recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eSoy protein, maltodextrin, xanthan gum (E415), sodium chloride\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains soy and sulfites (sulfur dioxide, concentration above 10 mg\/kg expressed as SO2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a dry place away from light, in the resealed original packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes Sojawhip really replace egg albumin?\u003c\/summary\u003e\u003cp\u003eYes, that is its purpose: it allows you to whip mousses and meringues with results comparable to albumin, while being 100% plant-based.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a preparation made with Sojawhip be frozen?\u003c\/summary\u003e\u003cp\u003eNo, it is not designed to be frozen or reheated after whipping: it is best to prepare the amount needed for same-day use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Sojawhip work cold?\u003c\/summary\u003e\u003cp\u003eYes, it is effective both hot and cold and works with all types of liquids, making it easy to use in pastry and plant-based cooking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - TECHNICAL SUGAR\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Maltitol - 750 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSugar substitute derived from maltose, with sweetening power close to that of sucrose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa powdered maltitol is a sugar substitute derived from maltose obtained from starch. Used in reduced-sugar pastry and confectionery, it replaces sucrose in most preparations with similar sweetening power (75 to 90%) and a strong anti-crystallizing effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 75 to 90%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSweetening power\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eclose to sucrose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e750 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ejar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolyol\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFamily\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ederived from maltose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eReduced-sugar pastry\u003c\/li\u003e\n\u003cli\u003eSugar-free-added chocolate products\u003c\/li\u003e\n\u003cli\u003eReduced-sugar confectionery\u003c\/li\u003e\n\u003cli\u003eReduced-calorie ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eSpecialty candies and fruit pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e follow the recommended dosages: like other polyols, maltitol may have a laxative effect in case of excessive consumption; this statement must remain on the label of preparations containing a significant amount. Store in a dry place, protected from moisture and light.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eMaltitol (E965)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNone of the 14 major allergens listed under EU regulations are present in the composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eSweetening power 75 to 90% that of sucrose, reduced calorie content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a dry place, protected from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e750 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes maltitol change the taste of preparations?\u003c\/summary\u003e\u003cp\u003eIts sweetening power is close to that of regular sugar, with a neutral taste that does not alter the other flavors in the recipe.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in cooking like sugar?\u003c\/summary\u003e\u003cp\u003eYes, it behaves similarly to sucrose during cooking, with a stronger anti-crystallizing effect.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eAre there any specific consumption precautions?\u003c\/summary\u003e\u003cp\u003eLike other polyols, excessive consumption of maltitol may have a laxative effect: this must be indicated on the label if the polyol content exceeds 10% of the finished product.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003eDiscover all the \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"emulsifiant-gel-cake-perfector-funcakes-500g","title":"Emulsifier - Cake Perfector Gel 500 g","description":"\u003ch2 data-start=\"86\" data-end=\"152\" class=\"\"\u003e\u003cstrong data-start=\"89\" data-end=\"152\"\u003eFunCakes Cake Emulsifier - Cake Perfector Gel 500 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"154\" data-end=\"403\" class=\"\"\u003eDo you dream of making cakes worthy of professionals with perfect texture and unmatched softness? Discover the \u003cstrong data-start=\"282\" data-end=\"316\"\u003eCake Perfector Gel from FunCakes\u003c\/strong\u003e, the secret ingredient to successfully bake all your pastries with amazing ease!\u003c\/p\u003e\n\u003ch3 data-start=\"405\" data-end=\"453\" class=\"\"\u003e\u003cstrong data-start=\"409\" data-end=\"453\"\u003eWhy choose Cake Perfector Gel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"455\" data-end=\"803\" class=\"\"\u003eThe \u003cstrong data-start=\"458\" data-end=\"480\"\u003eCake Perfector Gel\u003c\/strong\u003e is an innovative emulsifier specially designed to instantly improve the quality of your homemade or professional pastries. This transparent gel emulsifier allows you to quickly create cakes with generous volume, delightfully melting texture, and homogeneous consistency.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"954\" class=\"\"\u003eSimply add between 5 and 15 g of this gel per kilo of batter, and your desserts will reach new heights in quality and consistency.\u003c\/p\u003e\n\u003ch3 data-start=\"956\" data-end=\"1001\" class=\"\"\u003e\u003cstrong data-start=\"960\" data-end=\"1001\"\u003eThe benefits of Cake Perfector Gel:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1003\" data-end=\"1662\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1095\" class=\"\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1095\" class=\"\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1030\"\u003eImpressive Volume\u003c\/strong\u003e: Your cakes rise more for a spectacular result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1210\" class=\"\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1210\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1131\"\u003eSoft and Airy Texture\u003c\/strong\u003e: Cakes, cupcakes, muffins, and brownies become irresistibly soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1314\" class=\"\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1314\" class=\"\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1237\"\u003ePerfect Consistency\u003c\/strong\u003e: Ensures even baking and a uniform structure with every batch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1424\" class=\"\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1424\" class=\"\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1340\"\u003eImproved Stability\u003c\/strong\u003e: The batter holds better during baking, making unmolding and decorating easier.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1503\" class=\"\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1503\" class=\"\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1457\"\u003eSignificant Time Savings\u003c\/strong\u003e: Reduces your mixing time by up to 50%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1581\" class=\"\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1581\" class=\"\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1522\"\u003eEnhanced Flavor\u003c\/strong\u003e: Brings out the natural aromas of your pastries even more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1662\" class=\"\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1662\" class=\"\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1607\"\u003eProlonged Freshness\u003c\/strong\u003e: Your cakes stay fresh and tender longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1664\" data-end=\"1727\" class=\"\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1727\"\u003eA ready-to-use product for consistent results\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1729\" data-end=\"1981\" class=\"\"\u003eFunCakes Cake Perfector Gel is already activated and ready to be mixed into your usual recipes. No additional preparation is needed: just add the gel directly to your batter, mix, then bake as usual.\u003c\/p\u003e\n\u003cp data-start=\"1983\" data-end=\"2039\" class=\"\"\u003eCompatible with many pastry preparations:\u003c\/p\u003e\n\u003cul data-start=\"2041\" data-end=\"2159\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2082\" class=\"\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2082\" class=\"\"\u003eSponge cakes (genoise, chiffon cake…)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2104\" class=\"\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2104\" class=\"\"\u003eCupcakes and muffins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2135\" class=\"\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2135\" class=\"\"\u003eScones, brownies, financiers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2159\" class=\"\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2159\" class=\"\"\u003eSweet or savory cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2161\" data-end=\"2280\" class=\"\"\u003eCombine it with FunCakes Baking Elixir for even more performance and pastries worthy of top chefs!\u003c\/p\u003e\n\u003ch3 data-start=\"2282\" data-end=\"2339\" class=\"\"\u003e\u003cstrong data-start=\"2286\" data-end=\"2339\"\u003eFeatures of FunCakes Cake Perfector Gel:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2341\" data-end=\"2610\"\u003e\n\u003cli data-start=\"2341\" data-end=\"2364\" class=\"\"\u003e\n\u003cp data-start=\"2343\" data-end=\"2364\" class=\"\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2353\"\u003eBrand\u003c\/strong\u003e: FunCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2418\" class=\"\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2418\" class=\"\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2375\"\u003eType\u003c\/strong\u003e: Emulsifier \/ pastry improver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2419\" data-end=\"2461\" class=\"\"\u003e\n\u003cp data-start=\"2421\" data-end=\"2461\" class=\"\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2430\"\u003eForm\u003c\/strong\u003e: Colorless gel ready to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2462\" data-end=\"2489\" class=\"\"\u003e\n\u003cp data-start=\"2464\" data-end=\"2489\" class=\"\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2481\"\u003eCertification\u003c\/strong\u003e: Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2490\" data-end=\"2526\" class=\"\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2526\" class=\"\"\u003e\u003cstrong data-start=\"2492\" data-end=\"2511\"\u003ePackaging\u003c\/strong\u003e: 500 g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2610\" class=\"\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2610\" class=\"\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2545\"\u003eStorage\u003c\/strong\u003e: Store in a dry place at a temperature between 12 and 22°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2612\" data-end=\"2652\" class=\"\"\u003e\u003cstrong data-start=\"2616\" data-end=\"2652\"\u003eSimple and effective composition:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2654\" data-end=\"2716\"\u003e\n\u003cli data-start=\"2654\" data-end=\"2659\" class=\"\"\u003e\n\u003cp data-start=\"2656\" data-end=\"2659\" class=\"\"\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2660\" data-end=\"2694\" class=\"\"\u003e\n\u003cp data-start=\"2662\" data-end=\"2694\" class=\"\"\u003eEmulsifiers: E471, E470a, E475\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2695\" data-end=\"2716\" class=\"\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2716\" class=\"\"\u003eThickener: E466\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2718\" data-end=\"2764\" class=\"\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2764\"\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2765\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2765\" data-end=\"2790\" class=\"\"\u003e\n\u003cp data-start=\"2767\" data-end=\"2790\" class=\"\"\u003eEnergy: 0 kcal (0 kJ)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2831\" class=\"\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2831\" class=\"\"\u003eFats: 0.0 g (of which saturated 0.0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2832\" data-end=\"2870\" class=\"\"\u003e\n\u003cp data-start=\"2834\" data-end=\"2870\" class=\"\"\u003eCarbohydrates: 0.0 g (of which sugars 0.0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2871\" data-end=\"2890\" class=\"\"\u003e\n\u003cp data-start=\"2873\" data-end=\"2890\" class=\"\"\u003eProteins: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2891\" data-end=\"2904\" class=\"\"\u003e\n\u003cp data-start=\"2893\" data-end=\"2904\" class=\"\"\u003eSalt: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50631938605395,"sku":"F54885","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emulsifiant-cake-perfector-gel-500-g-fun-cakes-1.jpg?v=1772156031"},{"product_id":"funcakes-cake-perfector-powder-emulsifiant-patisserie-sans-gluten-250g","title":"Emulsifier - Cake Perfector Powder 250 g","description":"\u003ch2 data-start=\"0\" data-end=\"92\" class=\"\"\u003ePowdered emulsifier for gluten-free pastries\u003c\/h2\u003e\n\u003cp data-start=\"94\" data-end=\"399\" class=\"\"\u003eMake perfectly soft and delicious gluten-free pastries with FunCakes Cake Perfector Powder Emulsifier. Specifically designed for your gluten-free recipes, this powdered emulsifier permanently eliminates issues related to crumbly, dry, or unstable textures.\u003c\/p\u003e\n\u003ch3 data-start=\"401\" data-end=\"449\" class=\"\"\u003eWhy use Cake Perfector Powder?\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"904\" class=\"\"\u003eThis food stabilizer and emulsifier is your best ally for easily making successful gluten-free pastries every time. Incorporated into your usual preparations, it allows you to achieve gluten-free cakes, brownies, cookies, or scones with an optimal, soft, and uniform texture. Very easy to use, just add this emulsifier directly to your mixes before baking, with no extra steps.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"946\" class=\"\"\u003eBenefits of Cake Perfector Powder:\u003c\/h3\u003e\n\u003cul data-start=\"947\" data-end=\"1250\"\u003e\n\u003cli data-start=\"947\" data-end=\"1011\" class=\"\"\u003e\n\u003cp data-start=\"949\" data-end=\"1011\" class=\"\"\u003e\u003cstrong data-start=\"949\" data-end=\"970\"\u003eImproved texture\u003c\/strong\u003e: no more crumbly or too dry cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1090\" class=\"\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1090\" class=\"\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1040\"\u003eEase of use\u003c\/strong\u003e: simply integrates into your usual recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1174\" class=\"\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1174\" class=\"\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1116\"\u003eExtended freshness\u003c\/strong\u003e: stabilizes and better preserves your gluten-free pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1250\" class=\"\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1250\" class=\"\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1195\"\u003eHalal Certified\u003c\/strong\u003e: suitable for a wide variety of diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1275\" class=\"\"\u003eRecommended dosage:\u003c\/h3\u003e\n\u003cul data-start=\"1276\" data-end=\"1318\"\u003e\n\u003cli data-start=\"1276\" data-end=\"1318\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1318\" class=\"\"\u003e10 to 20 g per kilo of final preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1320\" data-end=\"1323\" class=\"\"\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1342\" class=\"\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1343\" data-end=\"1389\" class=\"\"\u003eEmulsifier: E481, stabilizers: E466, E471.\u003c\/p\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\" class=\"\"\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1445\" class=\"\"\u003eAverage nutritional values per 100 g:\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1624\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1471\" class=\"\"\u003eEnergy: 0 kJ \/ 0 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1500\" class=\"\"\u003eFats: 0.0 g\u003c\/p\u003e\n\u003cul data-start=\"1503\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1503\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1539\" class=\"\"\u003eof which saturated fatty acids: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1586\" class=\"\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1560\" class=\"\"\u003eCarbohydrates: 0.0 g\u003c\/p\u003e\n\u003cul data-start=\"1563\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1586\" class=\"\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1586\" class=\"\"\u003eof which sugars: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1608\" class=\"\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1608\" class=\"\"\u003eProteins: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1624\" class=\"\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1624\" class=\"\"\u003eSalt: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1626\" data-end=\"1629\" class=\"\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\" class=\"\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1650\"\u003eCertification:\u003c\/strong\u003e Halal Product\u003c\/p\u003e\n\u003cp data-start=\"1666\" data-end=\"1762\" class=\"\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1684\"\u003eStorage:\u003c\/strong\u003e Store in a dry place at a temperature between 12 and 22°C.\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1835\" class=\"\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1780\"\u003eContent:\u003c\/strong\u003e 250 g\u003cbr data-start=\"1786\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1801\"\u003eBrand:\u003c\/strong\u003e FunCakes\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1826\"\u003eOrigin:\u003c\/strong\u003e Netherlands\u003c\/p\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\" class=\"\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1985\" class=\"\"\u003e \u003cstrong data-start=\"1845\" data-end=\"1872\"\u003eUsage tip:\u003c\/strong\u003e\u003cbr data-start=\"1872\" data-end=\"1875\"\u003eSimply add the recommended amount to your dough before baking. No specific adjustments needed.\u003c\/p\u003e\n\u003chr data-start=\"1987\" data-end=\"1990\" class=\"\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2130\" class=\"\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2130\"\u003eOrder the FunCakes Cake Perfector Powder now and finally succeed in making your gluten-free pastries like a professional!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50631961805139,"sku":"F11235","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emulsifiant-cake-perfector-poudre-250-g-fun-cakes-1.jpg?v=1772156035"},{"product_id":"framboise-crispy-400g-sosa","title":"Raspberry Crispy 200g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eCrunchy Inclusions\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRaspberry Crispies 5-8 mm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFreeze-dried raspberry granules, fruity intensity and lasting crunch\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Raspberry Crispies 5-8 mm are genuine pieces of freeze-dried raspberries, specially designed to bring natural fruity intensity and lasting crunch to your professional creations. Their granular size (5 to 8 mm) makes them perfect for adding texture, flavor, and contrast to your preparations without sogginess.\u003c\/p\u003e\n        \u003cp\u003eUnlike classic pieces of dehydrated fruit, these crispies retain the authentic raspberry flavor thanks to the use of freeze-dried fruit combined with a light starch coating, ensuring excellent surface stability as well as during baking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGranule size:\u003c\/strong\u003e 5 to 8 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e crunchy and moisture-resistant on dry surface\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e decoration, inclusions, toppings, dry inserts\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e intense and natural raspberry\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApplication:\u003c\/strong\u003e dry surface products only, before or after baking\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eBenefits for Pastry\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrated flavor:\u003c\/strong\u003e natural raspberry, no added artificial flavor\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreserved crunch:\u003c\/strong\u003e maintains texture after baking in dry areas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatility:\u003c\/strong\u003e ideal for chocolates, cookies, shortbreads, madeleines, and toppings\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEasy sprinkling:\u003c\/strong\u003e does not melt, does not stick, precise dosing\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAuthentic appearance:\u003c\/strong\u003e natural raspberry color and flavor, no color additives\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProfessional Application Ideas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolate making:\u003c\/strong\u003e decoration of bars, chocolate candies, clusters, and pralines\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscuit making:\u003c\/strong\u003e inclusions in cookie doughs, dry cakes, or granolas before baking\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eToppings:\u003c\/strong\u003e donuts, frozen desserts, bars, snacks\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCrunchy fillings:\u003c\/strong\u003e sandwich cookies, dry puff pastries, shortcrust dough\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eSugar, raspberries (35%), tapioca starch, raspberry juice concentrate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eNote for pastry use\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eRaspberry Crispies are reserved for dry applications: they absorb moisture when in contact with cream, mousse, or fresh ganache and lose their crunch within a few hours. To include them in a wet mixture, first seal them in a thin layer of cocoa butter or tempered chocolate. Store in an airtight jar away from light and humidity.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCreate your gourmet decorations and crunchy inclusions:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/inclusions-decors\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecrunchy inclusions and decorations\u003c\/a\u003e for chocolate making and pastry.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover our \u003ca href=\"\/en\/collections\/fruits-secs-lyophilises\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efreeze-dried fruits and ingredients\u003c\/a\u003e for concentrated flavors.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete your range with our \u003ca href=\"\/en\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eedible decorations\u003c\/a\u003e in all finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50821264703827,"sku":"43725","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise-crispy-200g-sosa-1.jpg?v=1772157061"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Technical Sugar\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Dextrose - 650 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAnti-crystallizing sugar derived from corn, for ice creams, sorbets, and confectionery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Powdered Dextrose is a technical sugar of plant origin (corn), with high anti-crystallizing power (PAC 172%) and reduced sweetening power (POD 74%) compared with sucrose. It stabilizes the texture of ice creams and sorbets against crystallization and allows you to adjust a recipe’s sweetness without adding excessive sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePAC 172%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAnti-crystallizing power\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 74%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSweetening power\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e6 to 15 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIce creams and sorbets: smooth texture, without ice crystals\u003c\/li\u003e\n\u003cli\u003eConfectionery: hard candies, spun sugar, crystallized sugar\u003c\/li\u003e\n\u003cli\u003ePastries with adjusted sweetness\u003c\/li\u003e\n\u003cli\u003eGlazes and fillings: storage stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e add the dextrose to the recipe’s sugar mixture before cooking or churning. Its high anti-crystallizing power limits the formation of ice crystals in sorbets and ice creams, even after several weeks of freezing. Store at room temperature (15 to 25°C), in a dry place away from light, with the jar tightly closed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e650 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003ePlant-based (corn starch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003ePure dextrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eClean label, GMO-free, kosher, halal, suitable for vegetarians and vegans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNo direct allergens. May contain traces of eggs, milk, soy, tree nuts, sesame, mustard, celery, sulfites, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25°C, in a dry place away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy is dextrose useful in ice cream making?\u003c\/summary\u003e\u003cp\u003eIts anti-crystallizing power (PAC 172%) is significantly higher than that of sucrose: it limits the formation of ice crystals and ensures a smooth, melting texture, even after several weeks in the freezer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs dextrose as sweet as regular sugar?\u003c\/summary\u003e\u003cp\u003eNo, its sweetening power is lower (POD 74% compared with 100% for sucrose), allowing you to adjust a recipe’s sweetness without altering its texture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan dextrose be used in a vegan recipe?\u003c\/summary\u003e\u003cp\u003eYes, it is certified as compatible with vegetarian and vegan diets, as well as kosher and halal requirements.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood Additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose.png?v=1787652767"},{"product_id":"poudre-damande-extra-fine-speciale-macaron-1-kg","title":"Extra Fine Almond Powder - Special Macaron - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Nut Flour\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eExtra Fine Almond Powder - Specially for Macarons - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eExtra-fine raw almond flour, particle size less than 1 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa extra-fine almond powder 1 kg is made from selected Marcona and Bellona almonds, with a particle size of less than 1 mm. This fineness makes it an ideal ingredient for macarons, light sponge cakes, and smooth mousses, producing a smooth, homogeneous result.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u0026lt; 1 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eParticle size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAlmond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProtein\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMacaron shells without lumps or bubbles\u003c\/li\u003e\n\u003cli\u003eLight and airy sponge cakes\u003c\/li\u003e\n\u003cli\u003eSmooth mousses and creams\u003c\/li\u003e\n\u003cli\u003eDecorative sprinkling on entremets or tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store between 14 and 16°C, in a dry place away from light and odors. Non-GMO, non-ionized, vegan, kosher-certified, and halal-certified product.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e100% Marcona\/Bellona almonds (origin: Spain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticle size\u003c\/td\u003e\n\u003ctd\u003eLess than 1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible diets\u003c\/td\u003e\n\u003ctd\u003eVegan, kosher, halal, non-GMO, non-ionized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eAlmonds; may contain traces of other tree nuts, peanuts, egg, milk, soy, sesame, and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 14 and 16°C, in a dry place away from light and odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy is this particle size suitable for macarons?\u003c\/summary\u003e\u003cp\u003eIts fineness of less than 1 mm prevents lumps and bubbles in macaron shells, resulting in a smooth, even surface.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this powder suitable for savory preparations?\u003c\/summary\u003e\u003cp\u003eYes, its purity and fine texture also make it suitable for certain savory preparations in Mediterranean cuisine.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the 10 kg format?\u003c\/summary\u003e\u003cp\u003eThe composition and particle size are identical; the 1 kg format is suitable for workshops with moderate consumption, while the 10 kg format is intended for high-production laboratories.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51059237093715,"sku":"11428","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-extra-fine-speciale-macaron-1-kg-sosa-1.jpg?v=1772157519"},{"product_id":"poudre-cmc-tylo-40g","title":"Tylo CMC Powder - 40g","description":"\u003ch3 data-start=\"763\" data-end=\"796\"\u003eTylo CMC Powder Wilton – 40 g\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1222\"\u003eThe \u003cstrong data-start=\"801\" data-end=\"827\"\u003eWilton Tylo CMC Powder\u003c\/strong\u003e is the secret ingredient of the most demanding cake decorators. By adding a small amount to your fondant, you instantly transform its texture for \u003cstrong data-start=\"1004\" data-end=\"1032\"\u003efirm and precise modeling\u003c\/strong\u003e. Perfect for creating \u003cstrong data-start=\"1063\" data-end=\"1093\"\u003eflowers, bows, characters\u003c\/strong\u003e, or any decoration requiring structure, this edible powder is an essential ally for professional finishes.\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1434\"\u003eBut that’s not all: the \u003cstrong data-start=\"1252\" data-end=\"1259\"\u003eCMC\u003c\/strong\u003e can also be diluted with water to become an \u003cstrong data-start=\"1318\" data-end=\"1347\"\u003eeffective edible glue\u003c\/strong\u003e, ideal for assembling decorative elements on your entremets, cupcakes, and cakes.\u003c\/p\u003e\n\u003chr data-start=\"1436\" data-end=\"1439\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1472\"\u003eProduct Features\u003c\/h3\u003e\n\u003cul data-start=\"1474\" data-end=\"1803\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1491\"\u003eNet weight:\u003c\/strong\u003e 40 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1512\"\u003eUse:\u003c\/strong\u003e fondant hardener or edible glue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1576\"\u003eIngredient:\u003c\/strong\u003e E466 (100%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eOrigin:\u003c\/strong\u003e Wilton, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1640\"\u003eCompatible:\u003c\/strong\u003e Halal certified, vegan, vegetarian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1698\"\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat and humidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1785\"\u003ePackaging:\u003c\/strong\u003e resealable bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1805\" data-end=\"1808\"\u003e\n\u003ch3 data-start=\"1810\" data-end=\"1834\"\u003eMain Advantages\u003c\/h3\u003e\n\u003cul data-start=\"1836\" data-end=\"2234\"\u003e\n\u003cli data-start=\"1836\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1873\"\u003eFondant reinforcement\u003c\/strong\u003e: prevents sagging and helps maintain complex shapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1944\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1962\"\u003eFast drying\u003c\/strong\u003e: significantly reduces the drying time of your decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2046\"\u003eVersatile\u003c\/strong\u003e: usable as a \u003cstrong data-start=\"2066\" data-end=\"2088\"\u003ehardening powder\u003c\/strong\u003e or \u003cstrong data-start=\"2092\" data-end=\"2126\"\u003ehomemade edible glue\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2154\"\u003eEasy to use\u003c\/strong\u003e: a small amount is enough (about 1 teaspoon for 250 g of fondant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2236\" data-end=\"2239\"\u003e\n\u003ch3 data-start=\"2241\" data-end=\"2258\"\u003eInstructions for Use\u003c\/h3\u003e\n\u003col data-start=\"2260\" data-end=\"2542\"\u003e\n\u003cli data-start=\"2260\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2263\" data-end=\"2287\"\u003eFondant hardener:\u003c\/strong\u003e Add the powder directly to the fondant and knead well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2542\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2542\"\u003e\u003cstrong data-start=\"2355\" data-end=\"2378\"\u003eEdible glue:\u003c\/strong\u003e Dilute 1\/4 teaspoon of powder in 2 tablespoons of warm water. Let rest for several hours (or overnight) to obtain a homogeneous glue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469601734995,"sku":"04-0-0520","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-cmc-tylo-40g-wilton-1.jpg?v=1772158304"},{"product_id":"poudre-cmc-tylo-100g","title":"Tylo CMC Powder - 100g","description":"\u003ch3 data-start=\"774\" data-end=\"835\"\u003eCMC Tylo Wilton – Hardening Powder for Fondant – 100 g\u003c\/h3\u003e\n\u003cp data-start=\"837\" data-end=\"1097\"\u003eStrengthen the structure of your sweet decorations with the \u003cstrong data-start=\"895\" data-end=\"927\"\u003eCMC Tylo Wilton powder 100 g\u003c\/strong\u003e, the essential ally of cake designers. Added to fondant, it improves firmness and speeds up drying, allowing you to create precise and durable decorations.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1381\"\u003eThis edible powder is ideal for making 3D elements such as flowers, figurines, or bows that need to keep their shape. Mixed with a little water, it becomes an \u003cstrong data-start=\"1294\" data-end=\"1323\"\u003eeffective edible glue\u003c\/strong\u003e, perfect for safely assembling your creations.\u003c\/p\u003e\n\u003ch4 data-start=\"1383\" data-end=\"1429\"\u003eAdvantages of CMC Tylo Wilton powder:\u003c\/h4\u003e\n\u003cul data-start=\"1430\" data-end=\"1751\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1460\"\u003eStrengthens fondant\u003c\/strong\u003e for clean modeling without sagging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1526\"\u003eSpeeds up drying\u003c\/strong\u003e of decorative elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1571\"\u003eDual use:\u003c\/strong\u003e hardening agent or edible glue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1628\"\u003eFine texture\u003c\/strong\u003e, easy to incorporate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1685\"\u003eFood safe\u003c\/strong\u003e, 100% E466\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1751\"\u003eSuitable for halal, vegetarian, and vegan diets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch3 data-start=\"1758\" data-end=\"1773\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1774\" data-end=\"1813\"\u003e\n\u003cli data-start=\"1774\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1813\"\u003eCarboxymethylcellulose (E466) – 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1815\" data-end=\"1818\"\u003e\n\u003ch3 data-start=\"1820\" data-end=\"1846\"\u003eUsage Instructions\u003c\/h3\u003e\n\u003cul data-start=\"1847\" data-end=\"2090\"\u003e\n\u003cli data-start=\"1847\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1872\"\u003eRecommended dosage:\u003c\/strong\u003e about 1 teaspoon for 250 g of fondant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"2090\"\u003e\n\u003cp data-start=\"1924\" data-end=\"2090\"\u003eTo make a \u003cstrong data-start=\"1942\" data-end=\"1970\"\u003ehomemade edible glue\u003c\/strong\u003e, mix 1\/4 teaspoon of CMC with 2 tablespoons of water, let rest for 30 minutes until thickened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2092\" data-end=\"2095\"\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2129\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cul data-start=\"2130\" data-end=\"2330\"\u003e\n\u003cli data-start=\"2130\" data-end=\"2155\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2147\"\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2176\"\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2252\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2237\"\u003eBrand:\u003c\/strong\u003e Wilton (USA)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2283\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2305\"\u003eCertifications:\u003c\/strong\u003e Halal, vegetarian, vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2332\" data-end=\"2335\"\u003e\n\u003ch3 data-start=\"2337\" data-end=\"2352\"\u003eIdeal for…\u003c\/h3\u003e\n\u003cul data-start=\"2353\" data-end=\"2532\"\u003e\n\u003cli data-start=\"2353\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2394\"\u003eCake design and fondant modeling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2421\"\u003eHomemade edible glue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2470\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2470\"\u003eComplex or volumetric edible decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2471\" data-end=\"2532\"\u003e\n\u003cp data-start=\"2473\" data-end=\"2532\"\u003ePastry instructors, cake designers, creative workshops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469622411603,"sku":"04-0-0519","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-cmc-tylo-100g-wilton-1.jpg?v=1772158306"},{"product_id":"poudre-cmc-pure-50g","title":"Pure CMC Powder - 50g","description":"\u003ch3 data-start=\"687\" data-end=\"723\"\u003eWilton Pure CMC Powder – 50 g\u003c\/h3\u003e\n\u003cp data-start=\"725\" data-end=\"1025\"\u003eImprove the texture, firmness, and shelf life of your pastry preparations with Wilton's Pure CMC powder. This technical ingredient, made of 100% carboxymethylcellulose (E466), is used in cake batters, biscuits, cupcakes, or cookie doughs to achieve optimal results.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1312\"\u003eThanks to its thickening action, CMC powder allows for more homogeneous textures, prevents ingredient separation, and extends the freshness of your pastries. It is also used to reinforce certain edible decorations or to stabilize emulsions.\u003c\/p\u003e\n\u003chr data-start=\"1314\" data-end=\"1317\"\u003e\n\u003ch3 data-start=\"1319\" data-end=\"1353\"\u003eMain features:\u003c\/h3\u003e\n\u003cul data-start=\"1355\" data-end=\"1774\"\u003e\n\u003cli data-start=\"1355\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1394\"\u003eThickening and stabilizing agent\u003c\/strong\u003e for mixtures and doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1446\"\u003eExtends freshness\u003c\/strong\u003e and softness of pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1506\"\u003eStabilizes mixtures\u003c\/strong\u003e for better uniformity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1560\"\u003eRecommended dosage\u003c\/strong\u003e : 1 to 2 g per 100 g of dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1613\"\u003eSingle ingredient\u003c\/strong\u003e : E466 (100 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1649\"\u003eHalal certified\u003c\/strong\u003e, \u003cstrong data-start=\"1651\" data-end=\"1665\"\u003evegetarian\u003c\/strong\u003e and \u003cstrong data-start=\"1669\" data-end=\"1683\"\u003evegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1702\"\u003eStorage\u003c\/strong\u003e : keep away from moisture and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1767\"\u003eNet content\u003c\/strong\u003e : 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1776\" data-end=\"1779\"\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1812\"\u003eUsage suggestions:\u003c\/h3\u003e\n\u003cp data-start=\"1814\" data-end=\"2076\"\u003eIdeal for demanding professionals or amateurs, Pure CMC powder is a discreet but essential ingredient in technical pastry. It is often used in recipes where a more stable mixture, a smooth finish, or optimized drying is desired.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469658784083,"sku":"04-0-0518","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-cmc-pure-50g-wilton-1.jpg?v=1772158308"},{"product_id":"poudre-cmc-pure-250g","title":"Pure CMC Powder - 250g","description":"\u003ch2 data-start=\"600\" data-end=\"642\"\u003e\u003cstrong data-start=\"603\" data-end=\"640\"\u003eWilton Pure CMC Powder – 250 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"644\" data-end=\"982\"\u003eThe \u003cstrong data-start=\"647\" data-end=\"679\"\u003eWilton Pure CMC Powder 250 g\u003c\/strong\u003e is the ideal ally for pastry chefs and cake designers looking to perfect the texture and stability of their creations. Used as a \u003cstrong data-start=\"816\" data-end=\"853\"\u003estabilizing and thickening agent\u003c\/strong\u003e, it allows for firmer, more flexible, and easier-to-work preparations while extending their freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"984\" data-end=\"1035\"\u003e\u003cstrong data-start=\"988\" data-end=\"1033\"\u003eBenefits of Wilton CMC Powder 250 g:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1036\" data-end=\"1379\"\u003e\n\u003cli data-start=\"1036\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1107\"\u003eImproves the texture and structure of doughs, creams, and mixtures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1174\"\u003eKeeps your cakes and biscuits \u003cstrong data-start=\"1144\" data-end=\"1171\"\u003emoist longer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1247\"\u003ePrevents separation of mixtures thanks to its stabilizing function.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1269\"\u003eSimple dosage:\u003c\/strong\u003e 1 to 2 g per 100 g of dough or mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1379\"\u003ePerfect for \u003cstrong data-start=\"1329\" data-end=\"1376\"\u003ebiscuits, cupcakes, fondant, and cookies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1381\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1415\"\u003eProduct features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1418\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1418\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1436\"\u003eContent:\u003c\/strong\u003e 250 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1464\"\u003eIngredient:\u003c\/strong\u003e E466 (100%).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1495\"\u003eQuality:\u003c\/strong\u003e Halal certified, suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1573\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1678\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1681\" data-end=\"1889\"\u003e\n\u003cli data-start=\"1681\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1742\"\u003eAdd the recommended dose directly into your dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1792\"\u003eMix well for even distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1889\"\u003eFor fondant, add the powder to make it firmer and easier to shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch3 data-start=\"1896\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1942\"\u003eWhy choose Wilton CMC 250 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1945\" data-end=\"2114\"\u003e\n\u003cli data-start=\"1945\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1984\"\u003eRecognized and professional brand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2030\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2030\"\u003eLarge capacity for regular use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2114\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2114\"\u003eIdeal for \u003cstrong data-start=\"2045\" data-end=\"2071\"\u003eoptimizing textures\u003c\/strong\u003e in modern and traditional pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469667402067,"sku":"04-0-0517","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-cmc-pure-250g-wilton-1.jpg?v=1772158310"},{"product_id":"colle-alimentaire-50g-wilton","title":"Food Glue - 50g","description":"\u003ch2 data-start=\"702\" data-end=\"751\"\u003eWilton Edible Glue – 50 g\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"834\"\u003eAn effective, discreet edible glue suited for demanding decorations\u003c\/h3\u003e\n\u003cp data-start=\"836\" data-end=\"1142\"\u003eWilton Edible Glue 50 g is the ideal solution for cleanly attaching your sugar paste or gum paste elements. Thanks to its edible and safe formula, it ensures durable adhesion on all your pastry creations: tiered cakes, cupcakes, assembled pieces, decorated cookies, etc.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1337\"\u003eThis brushless version is perfect for professional or intensive use, allowing customized dosing with your own tools (pipette, fine brush, or food syringe).\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1391\"\u003eThe benefits of Wilton Edible Glue 50 g:\u003c\/h3\u003e\n\u003cul data-start=\"1393\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1413\"\u003eFast drying\u003c\/strong\u003e: speeds up the assembly of your decorations and ensures quick setting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1514\"\u003eEnhanced adhesion\u003c\/strong\u003e: firmly holds both small and large elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eClean finish\u003c\/strong\u003e: dries clear, without visible marks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1679\"\u003eConvenient packaging\u003c\/strong\u003e: 50 g bottle without brush, ideal for flexible use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1751\" data-end=\"1754\"\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1773\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1774\" data-end=\"1856\"\u003eWater, thickener: E466, preservative: E211, acidity regulator: E330, flavoring.\u003c\/p\u003e\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\u003ch3 data-start=\"1863\" data-end=\"1897\"\u003eAdditional information:\u003c\/h3\u003e\n\u003cul data-start=\"1898\" data-end=\"2104\"\u003e\n\u003cli data-start=\"1898\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1920\"\u003eNet content: 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1974\"\u003eHalal \u003cstrong data-start=\"1931\" data-end=\"1940\"\u003eproduct\u003c\/strong\u003e, \u003cstrong data-start=\"1942\" data-end=\"1956\"\u003evegetarian\u003c\/strong\u003e and \u003cstrong data-start=\"1960\" data-end=\"1972\"\u003evegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2019\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2104\"\u003eUsage: pastry decorations (not intended to replace icings or glazes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2106\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2231\"\u003eStick your sugar creations precisely and confidently with this professional quality edible glue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469709246803,"sku":"04-0-0515","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colle-alimentaire-50g-wilton-1.jpg?v=1772158316"},{"product_id":"colle-alimentaire-100g","title":"Food Glue - 100g","description":"\u003ch2 data-start=\"688\" data-end=\"723\"\u003eWilton Edible Glue – 100 g\u003c\/h2\u003e\n\u003ch3 data-start=\"725\" data-end=\"778\"\u003eAttach your decorations with precision and reliability\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"1132\"\u003eThe \u003cstrong data-start=\"783\" data-end=\"817\"\u003eWilton edible glue 100 g\u003c\/strong\u003e is the essential ally for demanding decorators. It securely fixes sugar paste or gum paste decorations on all your sweet creations: cakes, cupcakes, cookies, tiered cakes, etc. Packaged in a generous size, it is ideal for professional or intensive use.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1275\"\u003eIts food-safe formula ensures risk-free use, while its fluid texture allows for easy and clean application.\u003c\/p\u003e\n\u003ch3 data-start=\"1277\" data-end=\"1312\"\u003eAdvantages of the 100 g size:\u003c\/h3\u003e\n\u003cul data-start=\"1314\" data-end=\"1622\"\u003e\n\u003cli data-start=\"1314\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1334\"\u003eFast drying\u003c\/strong\u003e: significantly reduces setting time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eStrong adhesion\u003c\/strong\u003e: perfect for delicate as well as bulky elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1486\"\u003eInvisible finish\u003c\/strong\u003e: dries clear for a professional look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1550\" data-end=\"1571\"\u003eEconomy size\u003c\/strong\u003e: suitable for workshops, pastry chefs, and enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1624\" data-end=\"1627\"\u003e\n\u003ch3 data-start=\"1629\" data-end=\"1646\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1647\" data-end=\"1729\"\u003eWater, thickener: E466, preservative: E211, acidity regulator: E330, flavoring.\u003c\/p\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\"\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1770\"\u003eAdditional information:\u003c\/h3\u003e\n\u003cul data-start=\"1771\" data-end=\"1950\"\u003e\n\u003cli data-start=\"1771\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1794\"\u003eNet content: 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1848\"\u003eHalal \u003cstrong data-start=\"1805\" data-end=\"1814\"\u003eproduct\u003c\/strong\u003e, \u003cstrong data-start=\"1816\" data-end=\"1830\"\u003evegetarian\u003c\/strong\u003e and \u003cstrong data-start=\"1834\" data-end=\"1846\"\u003evegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1893\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1950\"\u003eDo not freeze – reseal carefully after use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1952\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2109\"\u003e\u003cstrong data-start=\"1957\" data-end=\"2109\"\u003eReliably stick all your sweet decorations with Wilton edible glue 100 g, the essential tool for professional decorators.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51469748896083,"sku":"04-0-0514","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colle-alimentaire-100g-wilton-1.jpg?v=1772158318"},{"product_id":"gomme-gellan-500-g","title":"Gellan Gum - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Gelling agent\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGellan Gum - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eE418 gelling agent obtained through fermentation, for firm gels and clean cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Gellan Gum (E418) is a natural gelling agent obtained through bacterial fermentation, used to create firm, transparent gels that withstand baking. Non-thermoreversible but freezable, it is suitable for both sweet and savory preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 to 20 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage according to texture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eOven-resistant\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCooking behavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFreezable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCold behavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eSweet or savory jellies\u003c\/li\u003e\n\u003cli\u003eFruit jellies and firm jams\u003c\/li\u003e\n\u003cli\u003eInserts for entremets\u003c\/li\u003e\n\u003cli\u003eFillings intended for baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e mix the gellan gum with the chosen liquid, heat until completely dissolved, pour into the desired mold, and leave to cool. Once set, the gel does not become liquid again even when reheated.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g resealable jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNatural bacterial fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eGellan gum (E418)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eProtected from moisture and light, between 15 and 25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes gellan gum withstand baking in the oven?\u003c\/summary\u003e\u003cp\u003eYes, this is one of its main advantages: the formed gel remains stable even after being placed in the oven, distinguishing it from classic gelling agents that melt when heated.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a gellan gum gel be remelted?\u003c\/summary\u003e\u003cp\u003eNo, it is not thermoreversible: once gelation has occurred, the gel retains its texture even when reheated, unlike NH pectin.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it suitable for savory preparations?\u003c\/summary\u003e\u003cp\u003eYes, it can be used for both sweet preparations (fruit jellies, firm jams) and savory ones (jellies, inclusions for dishes), provided the dosage is adjusted between 10 and 20 g\/kg depending on the desired texture.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Hot Gelcream - 500 g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:28px 24px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:24px;padding-bottom:20px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 8px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:20px 22px;margin:16px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 12px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-tech-zone{display:flex;gap:12px;justify-content:center;flex-wrap:wrap;padding:10px 0}.vh-tech-item{flex:1;min-width:120px;max-width:190px;text-align:center;padding:12px 10px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:16px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:10.5px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 16px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}.vh-tip strong{color:#b98b35}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:18px 22px;margin:18px 0 0;text-align:center}.vh-pour h3{margin:0 0 10px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:18px 14px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - Hot-activated thickener\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGelcrem Chaud Sosa 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorn-starch-based thickener, stable when frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp\u003eGelcrem Chaud Sosa is a thickener made from refined corn starch, designed for pastry creams, sauces, and cooked preparations, both sweet and savory. It retains its texture after cooking and freezing, whereas standard cornstarch contracts upon thawing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCorn\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20 to 50 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFreezing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eDisperse in the liquid (water, milk, cream, juice) while cold using a whisk or immersion blender to prevent lumps, then cook to a boil while stirring: thickening begins as the temperature rises. Suitable for pastry creams (piping consistency, freezing filled tart shells), béchamel sauces, veloutés, and cooked preparations.\u003c\/p\u003e\n\u003cp\u003eFor use without cooking, \u003ca href=\"\/en\/products\/gelcrem-froid-500-g\" style=\"color:#b98b35;\"\u003eGelcrem Froid Sosa\u003c\/a\u003e activates by simply dispersing it while cold, making it more suitable for cold creams and preparations sensitive to heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e ingredients: 100% refined corn starch; no direct allergens (may contain traces of milk and derivatives; produced in a multi-product facility). Store in a cool, dry place away from moisture, and close the jar securely after use.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Gelcrem Froid?\u003c\/summary\u003e\u003cp\u003eGelcrem Chaud activates during cooking and is suitable for pastry creams, béchamel sauces, and cooked preparations. Gelcrem Froid activates without cooking, for cold preparations such as mousses and whipped creams.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan pastry cream made with Gelcrem Chaud be frozen?\u003c\/summary\u003e\u003cp\u003eYes, that is its particular feature: the texture remains stable after thawing, unlike standard cornstarch, which contracts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat dosage should be used for pastry cream?\u003c\/summary\u003e\u003cp\u003eBetween 20 and 50 g per kg of liquid, depending on the desired thickness; disperse while cold, then bring to a boil.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eExplore \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem.png?v=1787914900"},{"product_id":"vegan-mousse-500-g","title":"Vegan Mousse - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Vegan Gelling Agent\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eVegan Mousse - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAgar-agar and tapioca starch blend for 100% plant-based mousses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa Vegan Mousse is a technical blend of agar-agar and tapioca starch designed for light, airy, 100% plant-based mousses, without syneresis even after freezing. It provides stability comparable to preparations made with animal gelatin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 to 2.5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32 to 40°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGelling temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFreezer-stable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePerformance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePlant-based mousses and bavarois\u003c\/li\u003e\n\u003cli\u003eModern vegan desserts\u003c\/li\u003e\n\u003cli\u003ePreparations without syneresis after freezing\u003c\/li\u003e\n\u003cli\u003ePlant-based alternative to gelatin in mousses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e heat the mixture to between 90 and 100°C to activate the gelling agent, allow it to cool to 50–60°C before gently incorporating the aerated mixture, then pour and leave to set in the cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eResealable 500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eTapioca starch, agar-agar (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eProtected from moisture, between 15 and 25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes Vegan Mousse really replace gelatin in a mousse?\u003c\/summary\u003e\u003cp\u003eYes, that is its purpose: the agar-agar and tapioca blend provides stability comparable to animal gelatin, with the advantage of withstanding freezing without water release.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy respect the temperature stages (90–100°C, then 50–60°C)?\u003c\/summary\u003e\u003cp\u003eActivating the gelling agent requires heating to 90–100°C. Cooling it to 50–60°C before incorporating the aerated mixture prevents the bubbles from breaking and the mousse from losing its lightness.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a dessert made with Vegan Mousse be frozen?\u003c\/summary\u003e\u003cp\u003eYes, it is designed to remain stable after a freeze-thaw cycle, without water release, making it a good choice for desserts prepared in advance.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFurther information\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"},{"product_id":"gelespessa-epaississant-en-poudre-500-g","title":"Gelespessa - Thickening Powder - 500 g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:28px 24px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:24px;padding-bottom:20px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 8px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:20px 22px;margin:16px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 12px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-tech-zone{display:flex;gap:12px;justify-content:center;flex-wrap:wrap;padding:10px 0}.vh-tech-item{flex:1;min-width:120px;max-width:190px;text-align:center;padding:12px 10px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:16px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:10.5px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 16px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}.vh-tip strong{color:#b98b35}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:18px 22px;margin:18px 0 0;text-align:center}.vh-pour h3{margin:0 0 10px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:18px 14px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - Natural Thickener\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGelespessa Sosa 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eXanthan gum-based thickener, for both cold and hot use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp\u003eGelespessa Sosa is a natural-origin powdered thickener obtained by fermenting corn starch and combining maltodextrin with xanthan gum (E415). It works equally well cold or hot in aqueous liquids (juices, broths, purées), with a neutral taste and a texture that remains stable when frozen.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eE415\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eXanthan gum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e6 to 15 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCold or hot\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProcessing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cp\u003eWhisk or blend into the liquid preparation with an immersion blender to prevent lumps, cold or hot depending on the recipe, then leave to thicken for a few minutes. Once the desired texture is achieved, it does not return to a liquid state even when heated. Suitable for fruit coulis, sauces, purées, and plating garnishes that need to hold their shape on the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e no direct allergens (traces of milk and derivatives possible; multipurpose facility). Store in a dry place with the lid tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes Gelespessa work both cold and hot?\u003c\/summary\u003e\u003cp\u003eYes, that is its distinctive feature: it thickens both cold and hot preparations, with no mandatory cooking step.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference from xanthan gum on its own?\u003c\/summary\u003e\u003cp\u003eGelespessa combines maltodextrin and xanthan gum (E415) in a ready-to-use blend, whereas pure xanthan gum requires more precise dosing.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in a coulis intended for freezing?\u003c\/summary\u003e\u003cp\u003eYes, the texture remains stable after thawing, with no separation.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483798569299,"sku":"41375","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelespessa.png?v=1787904334"},{"product_id":"riz-souffle-800-g","title":"Puffed rice – 800 g","description":"\u003cp data-start=\"696\" data-end=\"1110\"\u003eAdd crunch to your creations with Sosa puffed rice 800 g, a professional quality ingredient designed for taste artisans. Made from rice and wheat flour, it has a beige appearance, a light texture, and a pleasant toasted cereal flavor. This versatile product fits equally well in chocolate bars as in biscuits, breads, cereal bars, or ice creams.\u003c\/p\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1143\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1145\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1157\"\u003eFormat\u003c\/strong\u003e: 800 g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1187\"\u003eAppearance\u003c\/strong\u003e: round grain, beige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1220\"\u003eTaste\u003c\/strong\u003e: toasted cereals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1260\"\u003eUsage\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1267\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1315\"\u003eChocolate making: bars, chocolate candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1363\"\u003eBakery: biscuits, breads, fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1409\"\u003eConfectionery: cereal bars, decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1462\"\u003eGlazing: textured addition in preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1494\"\u003eRecommended applications\u003c\/strong\u003e: use as is or chopped as a decorative element\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1565\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1567\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1567\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1591\"\u003eRice flour (71%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1616\"\u003eWheat flour (22%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1626\"\u003eSugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1651\"\u003eMalted powder (1%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1659\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1675\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1677\" data-end=\"1785\"\u003eMay contain traces of: nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.\u003c\/p\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1876\"\u003eA crispy and neutral ingredient, ideal for enhancing your sweet recipes!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486016438611,"sku":"44600","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/riz-souffle-800-g-sosa-1.jpg?v=1772158577"},{"product_id":"noisettes-cantonaises-caramelisees-600g","title":"Caramelized Cantonese Hazelnuts 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Caramelized Nuts\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Cantonese Hazelnuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eWhole caramelized hazelnuts with a crunchy texture and glossy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized Cantonese hazelnuts benefit from controlled caramelization, offering a crunchy texture, a pronounced nutty flavor, and a glossy finish without excess sugar. Moisture-resistant, they remain stable when incorporated, even in humid environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhole\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eYes\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMoisture-resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInclusion in cake batters or brownies\u003c\/li\u003e\n\u003cli\u003eTopping for entremets, ice creams, or cakes\u003c\/li\u003e\n\u003cli\u003eCrunchy element in chocolate candies\u003c\/li\u003e\n\u003cli\u003ePremium professional snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a cool, dry place, protected from moisture and strong odors. Resealable jar; close tightly after each use to preserve the crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g resealable jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, hazelnuts, glucose, sunflower oil, palm oil, high-oleic sunflower oil, corn oil, antifoaming agent (E900)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains hazelnuts; may contain traces of eggs, peanuts, soy, milk, sesame, almonds, cashews, pecans, pistachios, macadamia nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eA cool, dry place, protected from moisture and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDo these hazelnuts hold up in humid environments?\u003c\/summary\u003e\u003cp\u003eYes, their controlled caramelization makes them resistant to moisture, an advantage when incorporating them into soft preparations.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with caramelized Cantonese almonds?\u003c\/summary\u003e\u003cp\u003eThe caramelization process is identical; only the raw material changes, with a more pronounced hazelnut flavor profile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they be used as they are for snacking?\u003c\/summary\u003e\u003cp\u003eYes, their glossy finish and crunch make them a popular product both for preparation and direct consumption.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486561993043,"sku":"41511","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_cantonaises.png?v=1787904334"},{"product_id":"pate-de-pistache-1kg","title":"Pistachio Paste - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - PURE PASTE\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePistachio Paste - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePure pistachio paste, with no added sugar, for ice creams, creams, and ganaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa pistachio paste concentrates pistachio in a smooth, homogeneous texture, with no added sugar: the sweetness level can be adjusted entirely according to the recipe. The 1 kg format is suitable for regular use in a workshop or laboratory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 to 12%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage by use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e80 to 120 g\/L in ice cream mix\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eprofessional jar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3 to 6 months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAfter opening\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eat room temperature or chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChurned ice creams and sorbets (80 to 120 g per litre of mix)\u003c\/li\u003e\n\u003cli\u003eWhipped ganaches and chocolate fillings (approximately 16% of the ganache weight)\u003c\/li\u003e\n\u003cli\u003eEntremets mousses and crémeux (60 to 80 g per 500 g of preparation)\u003c\/li\u003e\n\u003cli\u003eFinanciers, macarons, and flavored biscuits\u003c\/li\u003e\n\u003cli\u003ePistachio sauces and savory preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e mix the paste before each use, as slight oil separation may appear on the surface. Store at room temperature, protected from light, before opening; after opening, close tightly.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePistachio, emulsifier: soy lecithin (E322), spirulina concentrate (natural color), natural flavoring (tree nuts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, and other tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eAt room temperature, protected from light and moisture before opening; refrigeration is possible after opening to prolong freshness (allow to return to room temperature before use)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa natural pistachio flavoring?\u003c\/summary\u003e\u003cp\u003eThe paste adds texture, fat, and color as well as flavor; the flavoring only intensifies the taste without altering the texture. See the \u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in savory cooking?\u003c\/summary\u003e\u003cp\u003eYes, in small quantities, to flavor a sauce or a base made with pistachio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should the dosage be adjusted according to the application?\u003c\/summary\u003e\u003cp\u003eUse 80 to 120 g per litre of ice cream mix, approximately 16% of the weight of whipped ganache, and 60 to 80 g per 500 g of mousse or crémeux.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e and the entire \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"orange-confite-en-des-8x8-mm-2-kg","title":"Candied Orange Cubes 8x8 mm – 2 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Candied Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e8 x 8 mm Candied Orange Cubes - 2 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCandied orange peel cubes, Cold Confit technology with reduced sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa 8 x 8 mm candied orange cubes are made using Cold Confit technology, which reduces the sugar content while preserving the fruit's aromatic intensity. The uniform cubes have a melting texture and blend easily into professional preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8x8 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCube size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReduced\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSugar content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInclusions in brioche dough, cakes, and panettone\u003c\/li\u003e\n\u003cli\u003eDecoration for entremets, chocolate bars, and chocolates\u003c\/li\u003e\n\u003cli\u003eChocolate coating for artisan confectionery\u003c\/li\u003e\n\u003cli\u003eFillings for viennoiseries and travel cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a cool, dry place and close the container securely after each use to preserve the cubes' melting texture.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e2 kg resealable container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e8 x 8 mm cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eOrange peel, sugar, glucose syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservatives\u003c\/td\u003e\n\u003ctd\u003eNo preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from candied orange shavings?\u003c\/summary\u003e\u003cp\u003eThe 8 x 8 mm cubes are larger and more uniform, making them suitable for visible inclusions in dough, while the shavings are better suited to surface decoration.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the sugar content reduced compared with traditional candied fruit?\u003c\/summary\u003e\u003cp\u003eYes, Cold Confit technology reduces the sugar while preserving the intense orange flavor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the product suitable for freezing?\u003c\/summary\u003e\u003cp\u003eThe resealable container allows refrigerated storage; refer to the batch label for freezer compatibility according to the process.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486841700691,"sku":"43202","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/orange-confite-en-des-8x8-mm-2-kg-sosa-1.jpg?v=1772158586"},{"product_id":"citron-confit-en-des-7x7-mm-2-kg","title":"Candied Lemon Cubes 7x7 mm – 2 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Candied Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCandied Lemon Cubes 7x7 mm - 2 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCandied lemon cubes, soft and tender texture, Cold Confit technology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa 7x7 mm candied lemon cubes, made using Cold Confit technology, offer reduced sugar content while retaining the fruit’s natural, intense flavor. Free from preservatives, their soft, non-crystallized texture blends perfectly into moist preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e7x7 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCube size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoft\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInclusion in travel cakes, loaf cakes, and brioches\u003c\/li\u003e\n\u003cli\u003eDecoration for chocolate candies, bars, and entremets\u003c\/li\u003e\n\u003cli\u003eFillings for frozen preparations and ganaches\u003c\/li\u003e\n\u003cli\u003eApplications in moist environments without crystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a cool, dry place and reseal the tray tightly after opening to preserve the soft texture.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eSealed 2 kg net tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e7 x 7 mm cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eLemon, sugar, glucose, water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eShiny, slightly translucent, bright yellow cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and milk derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs the candied lemon less sweet than traditional candied lemon?\u003c\/summary\u003e\u003cp\u003eYes, Cold Confit technology reduces the sugar content while preserving the intensity of the lemon flavor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan these cubes be used in a frozen preparation?\u003c\/summary\u003e\u003cp\u003eYes, their soft, non-crystallized texture makes them particularly suitable for ice creams and sorbets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should the product be stored after opening?\u003c\/summary\u003e\u003cp\u003eCarefully reseal the tray and store it in a cool, dry place.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486877942099,"sku":"44581","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/citron.png?v=1787920241"},{"product_id":"copeaux-d-orange-confite-1-25-kg","title":"Candied Orange Chips - 1.25 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Candied Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCandied Orange Shavings - 1.25 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eReady-to-use candied orange shavings for decoration and coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa candied orange shavings, from the Cold Confit range, preserve the fruit's natural flavor while reducing the sugar content. Ready to use, they offer great versatility for decoration, coating, or inclusions in pastry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.25 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eReady to use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePreservatives\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoration of chocolate candies and refined pastries\u003c\/li\u003e\n\u003cli\u003eChocolate coating for viennoiseries and panettone\u003c\/li\u003e\n\u003cli\u003eInclusions in brioche and yeasted pastries\u003c\/li\u003e\n\u003cli\u003eFinishing touches for ice creams and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a cool, dry place: the texture remains stable for longer despite fluctuations in humidity thanks to the Cold Confit process.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eNet weight 1.25 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eWater, glucose syrup, orange, orange juice, maltodextrin, lemon juice, citric acid (E330), natural flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAre the shavings ready to use?\u003c\/summary\u003e\u003cp\u003eYes, they can be used directly for decoration, coating, or inclusions, with no prior preparation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with 8x8 mm candied orange dices?\u003c\/summary\u003e\u003cp\u003eThe shavings offer a finer, more irregular shape, suitable for surface decoration, while the dices are better suited for inclusions in the mixture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the product contain added flavoring?\u003c\/summary\u003e\u003cp\u003eYes, a natural flavoring complements the orange juice and peel to intensify the flavor.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486953767251,"sku":"41532","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-d-orange-confite-125-kg-sosa-1.jpg?v=1772158592"},{"product_id":"copeaux-de-citron-confit-1-25-kg","title":"Candied Lemon Zest - 1.25 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa – Candied Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCandied Lemon Shavings – 1.25 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCandied lemon shavings with a tender, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa candied lemon shavings, from the Cold Confit range, enable measured use of sugar while preserving the fruit's natural intensity. Their tender, melt-in-the-mouth texture is particularly suitable for inclusions and confectionery decoration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.25 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eTender\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePreservatives\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoration for chocolate candies, travel cakes, and entremets\u003c\/li\u003e\n\u003cli\u003eChocolate coating for artisanal confectionery\u003c\/li\u003e\n\u003cli\u003eInclusions in cake batters and yeast-raised pastries\u003c\/li\u003e\n\u003cli\u003eRegular use in a professional kitchen or shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a cool, dry place in the original packaging, tightly closed, to preserve the shavings' melt-in-the-mouth texture.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eNet weight 1.25 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, water, glucose syrup, lemon, lemon juice, maltodextrin, citric acid (E330), natural flavouring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the texture of the candied lemon shavings?\u003c\/summary\u003e\u003cp\u003eA tender, melt-in-the-mouth texture, achieved through the Cold Confit process, which preserves the fruit without excess sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they replace 7x7 mm candied lemon dice?\u003c\/summary\u003e\u003cp\u003eThey have complementary uses: the shavings are suitable for surface decoration, while the diced pieces are used as inclusions throughout the mixture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the 1.25 kg format suitable for regular use in a professional kitchen?\u003c\/summary\u003e\u003cp\u003eYes, it is a format designed for regular use in a shop or artisanal production.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487021367635,"sku":"41531","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-citron-confit-125-kg-sosa-1.jpg?v=1772158596"},{"product_id":"passion-crispy-200g","title":"Passion Crispy 200g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Crispy Inclusion\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePassion Fruit Crispy 2–10 mm - 200 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCrispy passion fruit pieces, wet proof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa passion fruit crispy pieces, 2 to 10 mm, add a crunchy texture and an exotic touch to pastry and chocolate creations. Freeze-dried, they retain the fruit’s aromatic intensity and resist moisture in wet-proof preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 to 10 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e200 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWet proof\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMoisture resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChocolates, candies, bars (dry environments)\u003c\/li\u003e\n\u003cli\u003eMousses, creams, and ganaches (wet environments, wet-proof stability)\u003c\/li\u003e\n\u003cli\u003eCrispy decoration for exotic entremets\u003c\/li\u003e\n\u003cli\u003eInclusion in professional pastry and chocolate making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e in a dry environment, the crispy texture remains pronounced; in a wet environment (mousses, creams), the product retains its crunch thanks to its wet-proof technology. Reseal the jar tightly after use.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eResealable 200 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eGlucose syrup, concentrated passion fruit juice (30%), apricot pulp, modified potato starch (E1414), sodium alginate (E401)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and milk derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eA dry place, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat does “wet proof” mean?\u003c\/summary\u003e\u003cp\u003eThis means that the product retains its crispy texture even when incorporated into moist preparations such as mousses or creams.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it only be used in dry environments?\u003c\/summary\u003e\u003cp\u003eNo, that is precisely its versatility: it works equally well in dry environments (chocolate, candies) and wet environments thanks to its moisture resistance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with crispy mango?\u003c\/summary\u003e\u003cp\u003eThe manufacturing process and texture are similar; only the fruit and flavor profile differ.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487061016915,"sku":"49569","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fruit_de_la_passion_crispy.png?v=1787904334"},{"product_id":"extrait-de-framboise-en-poudre-300-g","title":"Raspberry Extract Powder – 300 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Taste Colour Extract\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Raspberry Extract - 300 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFreeze-dried raspberry powder, natural colouring and flavouring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa's Taste Colour raspberry extract powder is obtained through freeze-drying, a process that preserves the raspberry's organoleptic qualities without adding moisture to preparations. It provides natural red colouring and an intense fruity taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e300 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFreeze-dried raspberry\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 to 5 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIndicative dosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBiscuits, meringues, macarons\u003c\/li\u003e\n\u003cli\u003eCandy fillings, ganaches, pastry creams\u003c\/li\u003e\n\u003cli\u003eTruffle or shortbread coatings\u003c\/li\u003e\n\u003cli\u003eIcings, sauces, ice creams, chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the dosage depends on the medium: start with 1 to 5 g per 100 g of preparation according to the desired flavour and colouring intensity. Highly concentrated powder, quantum satis.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients (Taste Colour range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e300 g airtight jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eFreeze-dried raspberry powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eWater-soluble and fat-soluble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes this powder add moisture to preparations?\u003c\/summary\u003e\u003cp\u003eNo, freeze-drying removes the water from the fruit: the powder colours and flavours without adding moisture, which is an advantage for macarons and ganaches.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat dosage should be used for icing?\u003c\/summary\u003e\u003cp\u003eStart with 1 to 5 g per 100 g of preparation and adjust according to the desired colour and flavour intensity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it replace a classic red colouring?\u003c\/summary\u003e\u003cp\u003eYes, for pink to raspberry-red shades, with the fruit's natural flavour as an added benefit.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/colorants\"\u003efood colourings\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487083757907,"sku":"40459","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise_poudre.png?v=1787914900"},{"product_id":"gelcrem-froid-500-g","title":"Gelcrem Cold - 500 g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:28px 24px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:24px;padding-bottom:20px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 8px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:20px 22px;margin:16px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 12px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-tech-zone{display:flex;gap:12px;justify-content:center;flex-wrap:wrap;padding:10px 0}.vh-tech-item{flex:1;min-width:120px;max-width:190px;text-align:center;padding:12px 10px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:16px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:10.5px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 16px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}.vh-tip strong{color:#b98b35}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:18px 22px;margin:18px 0 0;text-align:center}.vh-pour h3{margin:0 0 10px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:18px 14px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - Cold-activated thickener\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGelcrem Froid Sosa 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNo-cook thickener that preserves delicate aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp\u003eGelcrem Froid Sosa is a powdered thickener that activates without cooking, simply by dispersing it in the liquid. It preserves the aromatic integrity of heat-sensitive ingredients (fresh fruit juices, infusions, herbs) and remains stable in acidic environments.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eE1414\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotato origin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40 to 80 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHigh\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAcid resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cp\u003ePour into the chosen liquid (water, purée, juice, cold milk, alcohol) and mix vigorously with a whisk or immersion blender until completely dispersed, without cooking. Let stand for a few minutes to allow the texture to develop. Suitable for uncooked pastry creams, fruit mousses, thickened cold soups and glazes.\u003c\/p\u003e\n\u003cp\u003eFor preparations that require cooking (béchamel, cooked mixtures), \u003ca href=\"\/en\/products\/gelcrem-chaud-500-g\" style=\"color:#b98b35;\"\u003eGelcrem Chaud Sosa\u003c\/a\u003e is more suitable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e composition: acetylated distarch phosphate (E1414), derived from potato starch, no declared allergens. Store in a dry place away from heat.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from Gelcrem Chaud?\u003c\/summary\u003e\u003cp\u003eGelcrem Froid activates without cooking and preserves the aromas of preparations sensitive to heat. Gelcrem Chaud activates during cooking, for classic pastry creams and cooked mixtures.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Gelcrem Froid need to be cooked?\u003c\/summary\u003e\u003cp\u003eNo, it activates simply by dispersing it in a cold liquid, with no cooking required.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it suitable for an acidic preparation such as lemon juice?\u003c\/summary\u003e\u003cp\u003eYes, its viscosity remains stable in acidic environments (lemon juice, vinegar, acidic fruits).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487105122643,"sku":"48652","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-froid-500-g-sosa-1.jpg?v=1772158603"},{"product_id":"lecithine-de-soja-en-poudre-400-g","title":"Soy Lecithin Powder - 400 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Emulsifier\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePowdered Soy Lecithin - 400 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNatural emulsifier for foams, airs, and stable emulsions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa powdered soy lecithin (E322) is a 100% natural emulsifier extracted from soy. It creates airy textures such as foams and airs, and stabilizes emulsions in all types of liquids, both hot and cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 to 8 g\/L\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHot\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eYes\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFreezable\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFoams and light airs for gastronomic presentations\u003c\/li\u003e\n\u003cli\u003eStabilization of sauces, creams, smoothies, and coulis\u003c\/li\u003e\n\u003cli\u003eEmulsions in water, milk, fruit juices, and other liquids\u003c\/li\u003e\n\u003cli\u003eCan be combined with other Sosa texturizers to fine-tune stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e store in a dry place, protected from moisture and light, and close the jar tightly after each use.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e400 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003e100% natural, extracted from soy (E322)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eFine, light beige powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermoreversibility\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eAll types of liquids (water, milk, juice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains soy and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a dry place, protected from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan soy lecithin replace a conventional emulsifier?\u003c\/summary\u003e\u003cp\u003eYes, it is an excellent replacement for synthetic emulsifiers in most liquid preparations, at a dosage of 5 to 8 g\/L.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eShould it be used hot or cold?\u003c\/summary\u003e\u003cp\u003eIt works in both cases, but slight heating makes it easier to disperse the powder completely before use with an immersion blender.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the product contain allergens?\u003c\/summary\u003e\u003cp\u003eYes, it contains soy and soy derivatives. It is not suitable for people with a soy allergy.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/ingredients-techniques-pro\"\u003eProfessional technical ingredients\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487134253395,"sku":"48644","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lecithine-de-soja-en-poudre-400-g-sosa-1.jpg?v=1772158605"},{"product_id":"natur-emul-poudre-de-fibres-d-agrumes-500-g","title":"Natur Emul – Citrus Fiber Powder – 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Emulsifier\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNatur Emul - Citrus Fiber Powder - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e100% natural citrus fiber, an alternative to fats and eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eNatur Emul is a 100% natural powder made from citrus fibers (Citrus Sinensis), designed to stabilize, hydrate, and emulsify both sweet and savory preparations. It binds the aqueous and fat phases and can replace some of the fats or egg yolks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 to 15 g\/L\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHot\/cold\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProcessing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural origin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMore stable creams, ganaches, and sponge cakes\u003c\/li\u003e\n\u003cli\u003eIce creams with improved freeze resistance\u003c\/li\u003e\n\u003cli\u003eEgg-free mayonnaise and bread doughs\u003c\/li\u003e\n\u003cli\u003ePartial replacement of fat or egg yolk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e mix the powder into one of the two phases (water or fat) before gradually incorporating the other, for even dispersion.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003eCitrus fiber (Citrus Sinensis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffect\u003c\/td\u003e\n\u003ctd\u003eStabilizer, anti-syneresis agent for freezing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eHot or cold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan Natur Emul replace eggs in mayonnaise?\u003c\/summary\u003e\u003cp\u003eYes, it makes it possible to prepare egg-free mayonnaise by stabilizing the emulsion between the aqueous and fat phases.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the product work across a wide pH range?\u003c\/summary\u003e\u003cp\u003eYes, Natur Emul remains effective across a wide pH range, making it versatile in both pastry and savory cooking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can it be incorporated without lumps?\u003c\/summary\u003e\u003cp\u003eFirst disperse it in one of the two phases of the recipe, then gradually add the other phase while mixing.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/ingredients-techniques-pro\"\u003eProfessional technical ingredients\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487162073427,"sku":"48645","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/natur-emul-poudre-de-fibres-d-agrumes-500-g-sosa-1.jpg?v=1772158607"},{"product_id":"proespuma-froid-700-g","title":"Proespuma Cold – 700 g","description":"\u003ch2 data-start=\"678\" data-end=\"706\"\u003eProespuma Cold – 700 g\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"777\"\u003e\u003cstrong data-start=\"707\" data-end=\"777\"\u003ePowder aerator for cold espumas and foams – Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"997\"\u003eDeveloped for gastronomy professionals, \u003cstrong data-start=\"830\" data-end=\"857\"\u003eSosa's Proespuma Cold\u003c\/strong\u003e is a powdered aerator that allows you to create light and airy preparations, while ensuring \u003cstrong data-start=\"966\" data-end=\"996\"\u003eperfect stability when cold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1208\"\u003eThanks to its complete formulation, it enables you to make \u003cstrong data-start=\"1063\" data-end=\"1107\"\u003ecold espumas, foams, or airs with a siphon\u003c\/strong\u003e, based on various liquids, with a \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003efirm, homogeneous, and durable texture\u003c\/strong\u003e, even after freezing.\u003c\/p\u003e\n\u003chr data-start=\"1210\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1246\"\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul data-start=\"1248\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1260\"\u003eFormat\u003c\/strong\u003e: 700 g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1299\"\u003eTexture obtained\u003c\/strong\u003e: Airy, stable, foamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eCold working\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1378\"\u003eFreezable\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1409\"\u003eThermoreversible\u003c\/strong\u003e: No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1441\"\u003eRecommended dosage\u003c\/strong\u003e: 50-100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eApplications\u003c\/strong\u003e: Cold espumas, foams, airs, siphon preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1570\"\u003eAdvantages of Proespuma Cold\u003c\/h3\u003e\n\u003cul data-start=\"1572\" data-end=\"1888\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1595\"\u003eIdeal for siphon\u003c\/strong\u003e: ease of use, professional result\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1665\"\u003eEffective aeration\u003c\/strong\u003e when cold, without cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1721\"\u003eFreezing resistance\u003c\/strong\u003e without texture alteration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1766\"\u003eVersatility\u003c\/strong\u003e: compatible with all types of liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1863\"\u003eFormula enriched with emulsifiers and thickeners\u003c\/strong\u003e for enhanced stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1923\"\u003eIngredients \u0026amp; Allergens\u003c\/h3\u003e\n\u003cul data-start=\"1925\" data-end=\"2359\"\u003e\n\u003cli data-start=\"1925\" data-end=\"2256\"\u003e\n\u003cp data-start=\"1927\" data-end=\"2256\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1942\"\u003eIngredients\u003c\/strong\u003e:\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eGlucose powder (corn), dextrose (corn), vegetable fat (palm), emulsifiers: E471 (3.5%), E472b (1%), E472e (0.56%), thickeners: sodium alginate (E401), guar gum (E412), carrageenan (E407), milk proteins (casein), sucrose, antioxidant: potassium phosphates (E340ii)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eAllergens\u003c\/strong\u003e: Contains \u003cstrong data-start=\"2303\" data-end=\"2311\"\u003emilk\u003c\/strong\u003e proteins.\u003cbr data-start=\"2312\" data-end=\"2315\"\u003eMay contain traces of: \u003cstrong data-start=\"2339\" data-end=\"2358\"\u003emilk and derivatives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2361\" data-end=\"2364\"\u003e\n\u003ch3 data-start=\"2366\" data-end=\"2393\"\u003eRecommended Use\u003c\/h3\u003e\n\u003col data-start=\"2395\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2395\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2418\"\u003eMix cold\u003c\/strong\u003e the powder with a liquid of your choice (juice, cream, infusion, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2523\"\u003ePour the mixture into a siphon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2581\"\u003eAdd one or two gas cartridges depending on the volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2620\"\u003eRefrigerate if needed before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2621\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2677\"\u003eEnjoy or freeze for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2679\" data-end=\"2682\"\u003e\n\u003ch3 data-start=\"2684\" data-end=\"2707\"\u003eApplication Ideas\u003c\/h3\u003e\n\u003cul data-start=\"2709\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2709\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2711\" data-end=\"2749\"\u003eRed fruit espumas for desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2901\"\u003eCitrus airy foam for tart garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2908\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2922\"\u003ePro tip\u003c\/strong\u003e: For an even more stable texture, favor a slightly sweetened or creamy liquid.\u003c\/p\u003e\n\u003chr data-start=\"3015\" data-end=\"3018\"\u003e\n\u003ch3 data-start=\"3020\" data-end=\"3048\"\u003eOrder Now\u003c\/h3\u003e\n\u003cp data-start=\"3050\" data-end=\"3264\"\u003eEnhance your cold creations with \u003cstrong data-start=\"3086\" data-end=\"3111\"\u003eProespuma Cold 700 g\u003c\/strong\u003e from Sosa, the reference aerator for demanding chefs.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487185731923,"sku":"48660","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma_froid.png?v=1787904333"},{"product_id":"albuwhip-500-g","title":"Albuwhip – 500 g","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eAlbuwhip — 500g Powdered Egg White Albumin\u003c\/strong\u003e by Sosa Ingredients. \u003cstrong\u003e+25% whipping effect compared with classic egg white\u003c\/strong\u003e, with 5× greater stability. It can whip any liquid into a firm foam — fruit purées, juices, sweetened bases — without liquid egg white. Dosage: 80–100g\/kg. \u003cstrong\u003eAllergens: eggs.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical data sheet\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients (Spain)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% powdered egg whites (egg albumin) — no additives, stabilizers, or acidifiers\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhipping effect\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+25% compared with classic egg white\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5× compared with a standard recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 to 100 g\/kg of liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWorking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermoreversible\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFreezable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONTAINS EGGS and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eWhy choose Albuwhip over classic egg white?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eAlbuwhip powdered albumin solves several problems associated with liquid egg whites in pastry production:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMore powerful whipping:\u003c\/strong\u003e +25% foaming power — denser foam with less product\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e5× greater stability:\u003c\/strong\u003e the foam does not collapse and resists time and ambient humidity\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCompatible with all liquids:\u003c\/strong\u003e whips into a foam with water, fruit purées, juices, and sweetened bases — impossible with classic egg whites over acidic purée\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNo health risk:\u003c\/strong\u003e pasteurized product, no salmonella risk compared with fresh egg whites\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLong-term storage:\u003c\/strong\u003e stable powder, keeps for 12–24 months unopened vs. 2–3 days for fresh egg whites\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrecise and reproducible dosage:\u003c\/strong\u003e weighed on a scale, consistent results in every production run\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eSosa Tip:\u003c\/strong\u003e combine Albuwhip with icing sugar and raspberry or mango purée to make a crisp, naturally colored fruit meringue without artificial coloring.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplications — what you can make with Albuwhip\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eTechnique\u003c\/th\u003e\n\u003cth\u003eAlbuwhip Advantage\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit meringues\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDissolve 80g\/kg in fruit purée + whip\u003c\/td\u003e\n\u003ctd\u003eWhips on an acidic base, which is impossible with conventional egg whites\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacarons without fresh egg whites\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRehydrate 30g Albuwhip in 90ml water before whipping\u003c\/td\u003e\n\u003ctd\u003eSuperior stability, more even shells\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePastry soufflés\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhip to stiff peaks + fold into the base\u003c\/td\u003e\n\u003ctd\u003e5× stability = soufflé that collapses less quickly\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGelatin-free fruit mousses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhip fruit purée + Albuwhip + sugar\u003c\/td\u003e\n\u003ctd\u003eLight mousse, natural fruit color\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClouds and espumas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFluid base + Albuwhip + siphon or whisk\u003c\/td\u003e\n\u003ctd\u003eStable espuma without soy lecithin\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarshmallows\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooked syrup + whipped Albuwhip, pour into a frame\u003c\/td\u003e\n\u003ctd\u003eFirm texture and clean cut\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eInstructions — rehydration and whipping\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e weigh 80 to 100g of Albuwhip per 1kg of liquid (water, fruit purée, juice)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDissolution:\u003c\/strong\u003e mix the powder with the cold liquid using a whisk or immersion blender — dissolve thoroughly before whipping\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOptional resting:\u003c\/strong\u003e let hydrate for 5 to 10 minutes for complete dissolution, especially with thick purées\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWhipping:\u003c\/strong\u003e whip with an electric mixer at medium speed, then high speed, until stiff peaks form (bird's beak). The foam is ready when it holds on an inverted whisk\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIncorporation:\u003c\/strong\u003e gently fold into your pastry bases with a spatula (creams, macaron batter, soufflé mixture)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eImmediate use:\u003c\/strong\u003e unlike a meringue, Albuwhip foam is not thermoreversible — use immediately\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eFor macarons:\u003c\/strong\u003e rehydrate 30g in 90ml cold water for 20 minutes, then whip as you would a conventional egg white. The resulting meringue is more stable and holds up better to ambient humidity during macaron making.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eStorage\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBefore opening:\u003c\/strong\u003e store in a cool, dry place away from light. Shelf life: 12 to 24 months according to the printed best-before date\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAfter opening:\u003c\/strong\u003e reseal tightly or transfer to an airtight container — powdered albumin absorbs ambient moisture and may form lumps\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage temperature:\u003c\/strong\u003e ideally 15 to 20°C. Do not refrigerate the sealed powder (condensation when opened)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMounted product:\u003c\/strong\u003e use immediately — Albuwhip foam is non-thermoreversible but remains stable for several hours at a cool temperature\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/sosa\"\u003eComplete Sosa Ingredients Collection\u003c\/a\u003e — Profiber Stab 5, Proespuma, professional gelatins\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003eGelita Halal Bovine Gelatin 200 Bloom\u003c\/a\u003e — to stabilize your fruit mousses as an alternative to Albuwhip\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — fruit couverture base for colored meringues and mousses\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003eFood additives and texturizers\u003c\/a\u003e — pectins, gelling agents, professional stabilizers\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eDoes Albuwhip perfectly replace fresh egg whites?\u003c\/strong\u003e\u003cbr\u003eYes, in most applications. The difference: Albuwhip whips with any liquid (fruit purée, flavored water), whereas traditional egg white only whips on its own or with very little acidic addition. For macarons and meringues, the result is equivalent or even more stable.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan it be used in fine-dining cuisine (espumas)?\u003c\/strong\u003e\u003cbr\u003eYes — it is even a flagship use at Sosa. Dissolve 10–15 g in 1 L of a fluid base (stock, juice, diluted purée), then whip with a siphon or mixer. Stable espumas without soy lecithin or added additives.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference from classic meringue powder?\u003c\/strong\u003e\u003cbr\u003eMeringue powder already contains sugar and texturizing agents. Albuwhip is 100% pure albumen with no additives — it is the raw ingredient, to be sweetened and flavored yourself according to the recipe.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIs it suitable for gluten-free diets?\u003c\/strong\u003e\u003cbr\u003eYes — 100% egg albumen, gluten-free. Single allergen: egg. Adapt according to your customers’ requirements.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487205523795,"sku":"48688","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip-500-g-sosa-1.jpg?v=1772158611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/aide-a-la-preparation-patissland.png?v=1784705624","url":"https:\/\/pitisslind.com\/en\/collections\/aide-a-la-preparation.oembed","provider":"Patissland","version":"1.0","type":"link"}