{"title":"Egg White Powder","description":"","products":[{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Egg White Powder - Special Pastry 125g","description":"\u003cp\u003e \u003cstrong\u003eFunCakes Egg White Powder - 125 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe practical and professional solution for hassle-free baking!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDesigned for Bakers\u003c\/strong\u003e: An ideal alternative to fresh egg whites for your recipes.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfect Finish\u003c\/strong\u003e: Ideal for royal icing with a smooth and consistent texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eNo More Egg Separation\u003c\/strong\u003e: Forget separating egg whites with this ready-to-use product.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy to Prepare\u003c\/strong\u003e: 10 g of powder mixed with 60 ml of water equals 2 fresh egg whites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eMultiple Uses\u003c\/strong\u003e: Perfect for meringues, icings, mousses, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eExcellent Stability\u003c\/strong\u003e: Remains stable during preparation and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuaranteed Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDehydrated Chicken Albumen\u003c\/strong\u003e: Pasteurized for safe use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eegg white\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (100%) (dehydrated, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003echicken egg\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHalal Certified\u003c\/strong\u003e: Suitable for a wide range of diets.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of nuts, see bold ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAirtight Jar\u003c\/strong\u003e: 125 g of powder for optimal freshness and preservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePractical Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e⏲ \u003cstrong\u003eUse After Preparation\u003c\/strong\u003e: Use within 4 hours to ensure quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd FunCakes Egg White Powder to your baking toolkit for consistently delicious results.\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/FUNCAKES2025_F54800_FunCakes_Egg_White_Powder_High_Whip_JPG.jpg?v=1788326183"},{"product_id":"albumine-d-oeuf-en-poudre-125g","title":"Egg White Powder 125g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Additives\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e125 g Powdered Egg Albumin\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDehydrated egg white for royal icing, meringues, and stable creams.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAzucren powdered egg albumin replaces fresh egg white in uncooked preparations: royal icing, mousses, and whipped creams. Made from dehydrated egg whites, it eliminates the health risk associated with raw egg and stabilizes the structure of meringues and icings without causing the sugar to crystallize.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e125 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNet weight\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eapproximately 25 egg whites\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 g + 60 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStandard dosage\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epowder + water, for 2 egg whites\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUncooked\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTypical use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eroyal icing, meringues\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRoyal icing for piping\u003c\/li\u003e\n\u003cli\u003eItalian, Swiss, or French meringue\u003c\/li\u003e\n\u003cli\u003eStabilizing buttercreams\u003c\/li\u003e\n\u003cli\u003eMousses and uncooked egg-white-based preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland advice\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rehydrate the albumin in lukewarm water for a few minutes before whipping for more consistent aeration. For royal icing, sift the albumin with the powdered sugar before adding the water to prevent lumps.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquivalent\u003c\/td\u003e\n\u003ctd\u003eapproximately 25 egg whites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003esugar, dehydrated egg albumin, natural gums (E414), tartaric acid (E334), sodium citrate (E331)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003econtains egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow can I replace a fresh egg white with Azucren albumin?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eMix 10 g of powder with 60 ml of water to obtain the equivalent of 2 egg whites.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this albumin suitable for all raw-egg recipes?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eIt is intended for uncooked preparations (royal icing, mousses) where raw egg safety is a concern; use it reconstituted like a conventional egg white.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for Italian meringue?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eYes, rehydrate the powder in lukewarm water before whipping; it also stabilizes buttercream and royal icing.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover our \u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003efood additives\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ingredients-techniques-pro\"\u003eprofessional technical ingredients\u003c\/a\u003e, or complete your selection with \u003ca href=\"\/en\/products\/poudre-de-meringue-500g\"\u003emeringue powder\u003c\/a\u003e and \u003ca href=\"\/en\/products\/dextrose-600g\"\u003eAzucren dextrose\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905499328851,"sku":"DE36848","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albumine.png?v=1788184034"},{"product_id":"sosa-albuwhip-free-range-albumine-poudre-500g","title":"Albuwhip Free Range 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Egg albumin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAlbuwhip Free Range 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePowdered egg albumin from free-range hens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAlbuwhip Free Range is powdered egg albumin made exclusively from free-range hens, designed for professionals in pastry, chocolate, and gastronomy. It offers superior foaming power compared with fresh egg whites, high air retention, and consistent stability in whipped structures (meringues, macarons, mousses, soufflés). Its powdered formula mixes cold with any aqueous liquid—water, fruit juice, syrup, or stock—to develop flavors while preserving the albumin’s technical performance.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e500 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormat\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eProfessional tub\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80-100 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosage\/kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePer kg of liquid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eStorage\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eBest-before date, unopened packaging\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFrench, Italian, and Swiss meringues\u003c\/li\u003e\n\u003cli\u003eMacarons\u003c\/li\u003e\n\u003cli\u003eMousses and soufflés\u003c\/li\u003e\n\u003cli\u003eGenoise cakes and airy biscuits\u003c\/li\u003e\n\u003cli\u003eNougats and marshmallows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland tip\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e dissolve 80 to 100 g of Albuwhip Free Range in 1 kg of water or flavored liquid, then whip until firm peaks form. Allergen: egg.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePowdered egg albumin from free-range hens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible traces\u003c\/td\u003e\n\u003ctd\u003eCelery, peanuts, tree nuts, milk, mustard, sesame, soybeans and soy-based products, sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eGMO-free, vegetarian, free from trans fatty acids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (100 g)\u003c\/td\u003e\n\u003ctd\u003e1573 kJ \/ 376 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat (100 g)\u003c\/td\u003e\n\u003ctd\u003e0.04 g, including saturates 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates (100 g)\u003c\/td\u003e\n\u003ctd\u003e4.5 g, including sugars 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fiber (100 g)\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (100 g)\u003c\/td\u003e\n\u003ctd\u003e82,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt (100 g)\u003c\/td\u003e\n\u003ctd\u003e3,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a dry place (humidity below 60%), protected from light and odors, in the original unopened packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with standard Albuwhip?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eThe two versions are technically identical: same dosage, same foaming power. Albuwhip Free Range comes exclusively from free-range hens, providing additional origin traceability for chefs committed to a responsible approach. See the \u003ca href=\"\/en\/products\/albuwhip-500-g\"\u003estandard Albuwhip\u003c\/a\u003e product page.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan fresh egg whites be replaced with Albuwhip Free Range in all recipes?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eYes, in the vast majority of applications, with improved foam stability and reproducible results. Particularly recommended for macarons and meringues that require a firm, homogeneous structure.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the recommended dosage?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003e80 to 100 g of Albuwhip Free Range per kilogram of liquid. A 500 g tub can treat 5 to 6.25 kg of liquid.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa collection\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ingredients-techniques-pro\"\u003eprofessional technical ingredients\u003c\/a\u003e, or compare with the \u003ca href=\"\/en\/products\/albuwhip-500-g\"\u003estandard Albuwhip\u003c\/a\u003e and \u003ca href=\"\/en\/products\/prosouffle-500-g\"\u003eProsoufflé\u003c\/a\u003e for your soufflé appliances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543078134099,"sku":"55028","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip.png?v=1787912348"}],"url":"https:\/\/pitisslind.com\/en\/collections\/blanc-doeuf-en-poudre.oembed","provider":"Patissland","version":"1.0","type":"link"}