{"title":"Bakery","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Baking\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eBaking: flours, sourdough starters, and equipment\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eFlours, yeasts, sourdough starters, improvers, and baking equipment for breads, viennoiseries, and yeast-raised doughs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eBaking ingredients\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eThe foundation of bread: \u003cstrong\u003eflours\u003c\/strong\u003e (from fine T45 to wholemeal T150), \u003cstrong\u003eyeast\u003c\/strong\u003e (fresh or dry) or \u003cstrong\u003esourdough starter\u003c\/strong\u003e, \u003cstrong\u003eimprovers\u003c\/strong\u003e (gluten, malt), and \u003cstrong\u003eseeds\u003c\/strong\u003e. The choice of flour and hydration level determines the crumb, crust, and flavor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBaking equipment\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eFor shaping and baking: \u003cstrong\u003ebanneton\u003c\/strong\u003e (proofing basket), \u003cstrong\u003ebaker's lame\u003c\/strong\u003e (scoring tool), couche cloth, \u003cstrong\u003ebaking trays\u003c\/strong\u003e and racks, and a thermometer. Everything you need to take a loaf from kneading to a well-developed bake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhich flour for bread?\u003c\/strong\u003e\u003cbr\u003eT65 for everyday bread, T80\/T110 for more rustic and flavorful loaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast or sourdough?\u003c\/strong\u003e\u003cbr\u003eYeast rises quickly and consistently, while sourdough adds flavor, shelf life, and digestibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a banneton?\u003c\/strong\u003e\u003cbr\u003eA basket that supports the dough during its final rise and marks the crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a dough improver used for?\u003c\/strong\u003e\u003cbr\u003eTo strengthen the gluten network and dough structure, especially with low-gluten flours.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eTo go further\u003c\/span\u003e \u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\"\u003ePreparation mix\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/plaques-grilles\"\u003eBaking trays and racks\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"rouleau-a-patisserie-23-cm","title":"Non-stick Rolling Pin - 23 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eNon-stick Rolling Pin - 23 cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): rolling pin for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Non-stick Rolling Pin - 23 cm - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed as a rolling pin, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade stainless steel or plastic depending on model. Compatible with: fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry. A reference tool for professional cake design, to include in your pastry decorator's toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e rolling pin\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel or plastic depending on model\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant rolling:\u003c\/strong\u003e even rolling of fondant and gum paste to the desired thickness.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarzipan preparation:\u003c\/strong\u003e even rolling for cake covering and modeling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShortcrust and sweet doughs:\u003c\/strong\u003e precise rolling for tarts, cookies, and tartlet bases.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarking with textured rollers:\u003c\/strong\u003e transfers embossed patterns during rolling.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfessional cake design:\u003c\/strong\u003e essential tool for clean and reproducible finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for non-stick rolling pin - 23 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor an even thickness, use guide rulers on each side of the roller. Turn the dough regularly to prevent sticking. The PME Cake roller is suitable for both fondant and pie dough.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Pastry roller\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel or plastic depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eWork on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea non-slip work board\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd finish the covering with \u003ca href=\"\/en\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME smoother\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":18725947211876,"sku":"PP86","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-antiadhesif-23-cm-pme-1.png?v=1772133665"},{"product_id":"rouleau-a-patisserie-50cm","title":"Wilton Rolling Pin - 50cm","description":"\u003cp\u003e\u003cstrong\u003eWilton Rolling Pin - 50 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEssential in your baking toolkit, this smooth, non-stick synthetic rolling pin from Wilton is the perfect companion for your most ambitious sweet creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-long model for working on large pieces of fondant and marzipan.\u003c\/li\u003e\n\u003cli\u003ePerfect for rolling out cookie dough with ease.\u003c\/li\u003e\n\u003cli\u003eGenerous dimensions: 50 x 3.75 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eEasy care\u003c\/strong\u003e: Note, this rolling pin cannot be washed in the dishwasher to prevent warping.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing cakes, cookies, or elaborate pastries, this Wilton rolling pin gives you the precision and quality needed to successfully create your treats!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18727886127204,"sku":"02-0-0197","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-50cm-wilton-1.png?v=1772133671"},{"product_id":"bicarbonate-de-soude","title":"Baking Soda 100g","description":"\u003c!-- ========================================================================\n     PATISSLAND - Product sheet v6 gold\n     Product: Sodium Bicarbonate 100g\n     Target cluster: ~3,000 vol\/month targetable pastry\n       - food-grade sodium bicarbonate 880\n       - sodium bicarbonate usage 1000\n       - how to use sodium bicarbonate 880\n       - difference sodium bicarbonate soda (cluster) ~2,800\n       - baking soda pastry 110 + variants 200\n     STRATEGY: avoid medical cluster (mouthwash, danger)\n     ======================================================================== --\u003e\n\u003cstyle\u003e\n  .pl-produit { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 900px; margin: 0 auto; padding: 12px 16px; }\n  .pl-produit .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.5em; padding: 1.2em 1.4em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-produit h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.35rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.6em; padding-bottom: 0.3em; border-bottom: 1px solid #e8d9b0; }\n  .pl-produit h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.1rem; font-weight: 600; margin-top: 1.2em; margin-bottom: 0.4em; }\n  .pl-produit p { margin-bottom: 0.9em; }\n  .pl-produit a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-produit a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-produit details { margin: 0.5em 0; padding: 0.8em 1em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; }\n  .pl-produit details:hover { border-color: #b8973f; }\n  .pl-produit details[open] { background: #faf6ed; }\n  .pl-produit summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.4em; }\n  .pl-produit summary::-webkit-details-marker { display: none; }\n  .pl-produit summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.15em; line-height: 1; }\n  .pl-produit details[open] summary::before { content: '−'; }\n  .pl-produit .pl-specs { display: grid; grid-template-columns: max-content 1fr; gap: 0.4em 1.2em; margin: 1em 0; padding: 1em 1.2em; background: #fcfaf4; border-left: 3px solid #b8973f; border-radius: 4px; font-size: 0.95rem; }\n  .pl-produit .pl-specs dt { font-weight: 600; color: #b8973f; }\n  .pl-produit .pl-specs dd { margin: 0; }\n  .pl-produit ul { padding-left: 1.4em; margin-bottom: 0.9em; }\n  .pl-produit ul li { margin-bottom: 0.3em; }\n  .pl-produit strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-produit\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cstrong\u003eFood-grade sodium bicarbonate 100 g, professional pastry quality.\u003c\/strong\u003e A natural and essential leavening agent for soda breads, scones, fluffy pancakes, shortbread, and light tarts. Reacts with the acidic ingredients in your recipe to release CO₂ and aerate the dough. Compact 100 g packaging, ideal for pastry chefs who want a reliable product without overpackaging.\u003c\/div\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cdl class=\"pl-specs\"\u003e\n\u003cdt\u003eComposition\u003c\/dt\u003e\n\u003cdd\u003e100% sodium bicarbonate (E500)\u003c\/dd\u003e\n\u003cdt\u003ePackaging\u003c\/dt\u003e\n\u003cdd\u003e100 g box\u003c\/dd\u003e\n\u003cdt\u003eQuality\u003c\/dt\u003e\n\u003cdd\u003eFood-grade, pastry quality\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eNatural salt, controlled traceability\u003c\/dd\u003e\n\u003cdt\u003eStorage\u003c\/dt\u003e\n\u003cdd\u003eDry and cool place, protected from humidity\u003c\/dd\u003e\n\u003cdt\u003eAllergens\u003c\/dt\u003e\n\u003cdd\u003eNone\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eWhy use sodium bicarbonate in pastry\u003c\/h2\u003e\n\u003cp\u003eSodium bicarbonate is a \u003cstrong\u003enatural and powerful leavening agent\u003c\/strong\u003e. Under the effect of an acidic ingredient in the recipe (yogurt, buttermilk, lemon juice, vinegar, honey, cocoa, acidic fruits), it breaks down and releases carbon dioxide which forms bubbles in the dough. The result: an airy, light crumb and a softer texture in the mouth.\u003c\/p\u003e\n\u003cp\u003eKey advantage: it acts \u003cstrong\u003eas soon as it is mixed\u003c\/strong\u003e with the acidic liquid, unlike baking powder which combines bicarbonate and acid in powder form. Therefore, you must bake quickly after mixing to fully benefit from the leavening effect.\u003c\/p\u003e\n\u003ch2\u003eEssential pastry uses\u003c\/h2\u003e\n\u003ch3\u003eQuick breads and viennoiseries\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoda bread\u003c\/strong\u003e (Irish soda bread) is the emblematic use of sodium bicarbonate: no sourdough or baker’s yeast, just flour, buttermilk, and bicarbonate. Quick baking, dense and flavorful crumb. Also suitable for scones, muffins, banana bread.\u003c\/p\u003e\n\u003ch3\u003eFluffy pancakes and crepes\u003c\/h3\u003e\n\u003cp\u003eA pinch of sodium bicarbonate in a pancake batter with buttermilk guarantees \u003cstrong\u003eultra-fluffy and puffed pancakes\u003c\/strong\u003e. The result is incomparable compared to a batter without leavening agent.\u003c\/p\u003e\n\u003ch3\u003eSoft cookies and shortbread\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003esoft cookies\u003c\/strong\u003e (American style), sodium bicarbonate is preferred over baking powder because it promotes controlled spreading and a tender texture. Often paired with brown sugar or raw sugar which provides the necessary acidity.\u003c\/p\u003e\n\u003ch3\u003eCocoa and chocolate cakes\u003c\/h3\u003e\n\u003cp\u003eSince cocoa powder is naturally acidic, it pairs perfectly with sodium bicarbonate for \u003cstrong\u003every airy and soft chocolate cakes\u003c\/strong\u003e. Typical recipes: devil’s food cake, soufflé brownie, marble cake.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between sodium bicarbonate and baking soda\u003c\/summary\u003e\n\u003cp\u003eNone. \u003cstrong\u003e\"Sodium bicarbonate\" and \"baking soda\" refer to exactly the same chemical product\u003c\/strong\u003e (formula NaHCO₃). \"Soda\" is the traditional French name inherited from historical soda ash, while \"sodium\" is the exact chemical name. Both terms are perfectly interchangeable in pastry and cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSodium bicarbonate or baking powder: which to choose in pastry\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eSodium bicarbonate\u003c\/strong\u003e requires an acidic ingredient in the recipe (buttermilk, lemon, honey, cocoa, vinegar) to activate its leavening effect. \u003cstrong\u003eBaking powder\u003c\/strong\u003e already contains an integrated acid and therefore works with any preparation. Generally: bicarbonate alone for acidic recipes, baking powder for neutral recipes. Some recipes use both for maximum leavening effect.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the dosage of sodium bicarbonate in pastry\u003c\/summary\u003e\n\u003cp\u003eStandard dosage: \u003cstrong\u003e1 teaspoon (5 g) for 250 g of flour\u003c\/strong\u003e. More precisely:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePancakes \/ crepes: 2 to 3 g for 250 g of flour\u003c\/li\u003e\n\u003cli\u003eSoft cookies: 5 g for 300 g of flour\u003c\/li\u003e\n\u003cli\u003eCocoa cake: 5 to 7 g for 250 g of flour\u003c\/li\u003e\n\u003cli\u003eSoda bread: 8 to 10 g for 500 g of flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNever exceed 1% of the flour weight, to avoid unpleasant soapy taste and metallic aftertaste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan sodium bicarbonate be replaced by something else\u003c\/summary\u003e\n\u003cp\u003eIn pastry, the closest substitute is \u003cstrong\u003ebaking powder\u003c\/strong\u003e, to be used in triple dose (3 g baking powder for 1 g bicarbonate planned). But the result will not be identical: less soft, tighter crumb, especially in cocoa recipes. For recipes like soda bread or American cookies, bicarbonate remains irreplaceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow to store sodium bicarbonate\u003c\/summary\u003e\n\u003cp\u003eStore in its hermetically sealed bag or transfer to a \u003cstrong\u003ehermetic container\u003c\/strong\u003e. Keep in a \u003cstrong\u003edry and cool\u003c\/strong\u003e place (15 to 25°C), protected from humidity which quickly degrades leavening power. Properly stored, bicarbonate keeps for several years without notable loss of effectiveness.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs food-grade sodium bicarbonate dangerous\u003c\/summary\u003e\n\u003cp\u003eNo, at normal pastry doses (a few grams per recipe). It is a food additive \u003cstrong\u003eapproved in Europe (E500)\u003c\/strong\u003e, naturally present in the human body and used for generations in pastry. At very high pure doses ingested, it can disrupt acid-base balance: avoid direct consumption without medical advice. For classic pastry use, no special precautions.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eComplement with other technical ingredients\u003c\/summary\u003e\n\u003cp\u003eTo explore other leavening agents, gelling agents, and pastry texturizers, discover our collections \u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003eFood Additives\u003c\/a\u003e and \u003ca href=\"https:\/\/pitisslind.com\/collections\/sosa\"\u003eSosa Ingredients\u003c\/a\u003e (NH pectins, agar-agar, isomalt, xanthan gum).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Cocoa Butter Drops - 200g","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    font-weight: 700;\n    text-decoration: underline;\n    text-underline-offset: 3px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eFunCakes 100% pure cocoa butter drops for pastry and chocolate making\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes cocoa butter drops\u003c\/strong\u003e are food-grade cocoa butter\n        \u003cstrong\u003e100% pure\u003c\/strong\u003e, presented as small pellets that are easy to dose and melt.\n        Essential in chocolate making and fine pastry, it helps to liquefy chocolate,\n        to adjust the texture of glazes, prepare cocoa butter decorations, and protect tart bases.\n        of tarts against moisture.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its drops form offers quick, even, and precise melting. It is suitable for both pastry chefs\n        both professionals and enthusiasts who want to work with couverture chocolate, moldings,\n        fine coatings, chocolate candies, colored decorations, or preparations requiring a\n        noble fat, stable and neutral in taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhat is cocoa butter used for in pastry?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter is a vegetable fat naturally present in the cocoa bean.\n        In pastry, it is used for its ability to provide fluidity, shine, fineness, and stability.\n        for chocolate preparations.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLiquefying chocolate:\u003c\/strong\u003e makes couverture chocolate more flexible for moldings and coatings.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImproving glazes:\u003c\/strong\u003e helps achieve a smoother, finer, and more even texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating a moisture barrier:\u003c\/strong\u003e protects tart bases, shortbreads, and cookies.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparing chocolate decorations:\u003c\/strong\u003e ideal for mixing with fat-soluble colorants.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating velvet effects:\u003c\/strong\u003e can be used as a base for certain spray gun preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWorking with chocolate candies:\u003c\/strong\u003e useful for thin shells, precise moldings, and shiny finishes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose cocoa butter drops?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The drops format, also called pellets, makes cocoa butter much easier to use\n        than a compact block. The small pellets are easy to weigh and melt faster,\n        which allows for more precise work.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrecise dosing:\u003c\/strong\u003e ideal for adding just a few grams to a preparation.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick melting:\u003c\/strong\u003e the drops melt evenly in a double boiler or microwave.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLess waste:\u003c\/strong\u003e use only the necessary amount.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConvenient in the lab:\u003c\/strong\u003e clean, regular, and easy-to-handle format.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e chocolate, glaze, decorations, tart bases, and coatings.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        This format is particularly suited for recipes requiring controlled addition of cocoa butter,\n        especially to fluidify chocolate without excessively altering its taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFluidify couverture chocolate with cocoa butter\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter drops make chocolate more fluid without adding cream, milk,\n        or regular oil. It is therefore very useful for thin coatings, moldings, chocolate decorations\n        and preparations where a true chocolate structure is desired.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor a thinner coating:\u003c\/strong\u003e gradually add a small amount of melted cocoa butter.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor moldings:\u003c\/strong\u003e improves fluidity and helps the chocolate better capture mold details.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor chocolate fountains:\u003c\/strong\u003e allows for a more flowing texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor decorations:\u003c\/strong\u003e facilitates application in a thin, even layer.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        In practice, about \u003cstrong\u003e5 to 15%\u003c\/strong\u003e cocoa butter is often added depending on the fluidity\n        desired, the type of chocolate, and the final use. Add it gradually to maintain\n        control over the texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUse for tart bases and crispy biscuits\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Melted cocoa butter can be brushed onto a baked tart base, a sweet dough,\n        a shortbread or a biscuit. When cooling, it forms a thin protective barrier that limits contact\n        directly between the biscuit and the wet preparations.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit tart bases:\u003c\/strong\u003e helps preserve the crispness of the dough.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCream tarts:\u003c\/strong\u003e limits moisture transferred by creams and fillings.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e protects certain biscuit bases before assembly.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCrispy decorations:\u003c\/strong\u003e helps maintain a sharp texture longer.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For a clean result, apply a thin layer of melted cocoa butter on the cooled base,\n        then let crystallize before adding the filling.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eColorful decorations, fat-soluble colorants, and homemade velvet effect\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter is an ideal base for colorful decorations made with fat-soluble colorants.\n        It allows preparing fluid mixtures to paint chocolate, create splashes,\n        decorate chocolate molds or create surface effects on desserts.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat-soluble colorants:\u003c\/strong\u003e mix better in a fat base like cocoa butter.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate painting:\u003c\/strong\u003e ideal for applying colors with a brush or airbrush.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate molds:\u003c\/strong\u003e allows coloring the inside of molds before pouring chocolate.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVelvet effect:\u003c\/strong\u003e can be used in some preparations sprayed on frozen desserts.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For ready-to-use dessert finishes, you can also use our\n        \u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003evelvet sprays for pastry\u003c\/a\u003e.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDifference between cocoa butter drops, powder, and Mycryo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter comes in several forms. FunCakes drops are cocoa butter pellets\n        pure, practical for melting, fluidifying chocolate, and general pastry uses.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa butter drops:\u003c\/strong\u003e easy-to-melt pellets, ideal for fluidifying, protecting, and decorating.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa butter powder:\u003c\/strong\u003e finer texture, often used for certain tempering and precise applications.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMycryo:\u003c\/strong\u003e micronized cocoa butter, used especially as a chocolate tempering aid.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For common pastry and chocolate work, the drops offer an excellent balance\n        between ease of use, precision, and versatility.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFeatures of FunCakes cocoa butter\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e cocoa butter drops\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% cocoa butter\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e easy-to-dose pellets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e pastry, chocolate making, decorations, glazes, coatings, tart bases\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e suitable for vegetarian and vegan preparations according to associated recipes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of milk\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place, between 12°C and 20°C, away from light and odors\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMelting and usage tips\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter drops can be gently melted in a bain-marie or in the microwave at low power.\n        As with chocolate, it is best to heat gradually to preserve the quality of the product\n        and avoid any overheating.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDouble boiler:\u003c\/strong\u003e melt gently, stirring regularly.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMicrowave:\u003c\/strong\u003e heat in short bursts, stirring between each session.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAddition to chocolate:\u003c\/strong\u003e incorporate gradually to control fluidity.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrush application:\u003c\/strong\u003e use melted cocoa butter in a thin layer.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColored decorations:\u003c\/strong\u003e add only colorants suitable for fatty substances.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Carefully reseal the bag after use to avoid odor absorption and preserve\n        the quality of the cocoa butter.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        To work with cocoa butter drops under good conditions, combine it with products\n        suitable for chocolate making, entremets, and professional finishing.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/pitisslind.com\/collections\/chocolats-de-couverture\"\u003e\n            Couverture chocolates for molding, coating, and ganaches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/pitisslind.com\/collections\/colorants-alimentaires\"\u003e\n            Food colorants for decorations and finishing touches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003e\n            Velvet sprays for entremets and frozen desserts\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-a-chocolat\"\u003e\n            Chocolate molds for candies and castings\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-silicone\"\u003e\n            Silicone molds for entremets and pastry creations\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions about cocoa butter drops\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs cocoa butter in drops food-grade?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, this FunCakes cocoa butter is intended for food use in pastry and chocolate making.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used to thin chocolate?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, this is one of its main uses. Add it gradually to melted chocolate to obtain\n        a smoother texture.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used to protect a tart base?\u003c\/strong\u003e\u003cbr\u003e\n        Yes. Applied melted with a brush on a baked tart base, it helps limit moisture and preserve\n        the crunchiness.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat is the difference with cocoa butter powder?\u003c\/strong\u003e\u003cbr\u003e\n        Drops are easy-to-melt and easy-to-dose pellets. The powder is finer and can be preferred\n        for certain tempering techniques or specific applications.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used with colorants?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, provided you use colorants suitable for fatty substances, such as fat-soluble colorants.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to store cocoa butter?\u003c\/strong\u003e\u003cbr\u003e\n        Store it in a cool, dry place, between 12°C and 20°C, away from light and humidity\n        and strong odors.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"rhodoid-5-5cm","title":"Rhodoid 5.5cm","description":"\u003cp\u003e\u003cstrong\u003eRhodoid 5.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRhodoid is a food film roll made of acetate, specially designed for creative pastry enthusiasts. It is ideal for working with chocolate and making desserts that are as delicious as they are beautiful, such as bavarois and cheesecakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Food-grade acetate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Suitable for the freezer, but not for oven use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20-meter long roll, 5.5 cm height.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith this Rhodoid, you can create desserts worthy of the finest patisseries. It allows you to give a professional touch to your creations while making it easier to unmold your preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tip\u003c\/strong\u003e: For perfect results, place the Rhodoid around your mold to create clean and even edges. Then pour your mixture and let it set in the freezer or refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover new dimensions in pastry with the 5.5 cm Rhodoid. Order it now and create exceptional desserts!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31593332801578,"sku":"F83100","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/rhodoid-55cm-fun-cakes-1.jpg?v=1772134396"},{"product_id":"levure-chimique","title":"Baking powder","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes 80 g Baking Powder\u003c\/strong\u003e is a \u003cstrong\u003eprofessional baking powder\u003c\/strong\u003e formulated with pure tartaric acid and sodium bicarbonate. Phosphate-free, aluminum-free, it guarantees \u003cstrong\u003eeven and consistent rising\u003c\/strong\u003e in all your cakes, muffins, cakes, pancakes, and madeleines. Convenient format in an 80 g resealable jar with integrated measuring spoon: precise weighing, optimal preservation, ready to use for demanding amateur bakers as well as professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003ePure baking powder\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eComposition\u003c\/strong\u003e\u003cspan\u003eTartaric acid + bicarbonate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e80 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDiet\u003c\/strong\u003e\u003cspan\u003eVegan, gluten-free, phosphate-free\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cspan\u003e8 g per 250 g of flour\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is baking powder?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eBaking powder (also called \u003cstrong\u003ebaking powder\u003c\/strong\u003e or \u003cstrong\u003ebaking powder\u003c\/strong\u003e) is a leavening agent that makes pastry dough rise through a \u003cstrong\u003echemical reaction\u003c\/strong\u003e rather than fermentation like baker's yeast. It is composed of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn \u003cstrong\u003eacid agent\u003c\/strong\u003e (here tartaric acid E336, naturally derived from grapes)\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ebasic agent\u003c\/strong\u003e (sodium bicarbonate E500)\u003c\/li\u003e\n\u003cli\u003eUpon contact with liquid and oven heat, the two components \u003cstrong\u003ereact and release carbon dioxide (CO₂)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis gas forms \u003cstrong\u003eair bubbles\u003c\/strong\u003e that make the dough rise and give a light and fluffy crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike baker's yeast, baking powder \u003cstrong\u003edoes not require rising time\u003c\/strong\u003e. It acts as soon as it goes into the oven, making it the ideal leavening agent for \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003efinanciers\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffins\u003c\/a\u003e, cakes, and other dense batter cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose this FunCakes baking powder?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes is one of the \u003cstrong\u003eleading European brands\u003c\/strong\u003e in home baking since 1985. Their 80 g baking powder stands out with 6 major advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure formulation\u003c\/strong\u003e with tartaric acid: no phosphate, no aluminum, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate reaction\u003c\/strong\u003e upon contact with liquid and oven heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven rising\u003c\/strong\u003e: no air pockets, regular crumb, perfect dome on muffins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: no typical metallic aftertaste of low-quality baking powders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealable jar with dispenser\u003c\/strong\u003e: practical, clean, optimal preservation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan compatible, gluten-free, free of major allergens\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to commercial \u003cstrong\u003edisposable sachets\u003c\/strong\u003e of baking powder, the FunCakes 80 g jar version offers \u003cstrong\u003emore product\u003c\/strong\u003e (equivalent to 7 sachets), \u003cstrong\u003ebetter preservation\u003c\/strong\u003e (resealable) and \u003cstrong\u003echeaper per gram\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eBaking powder vs baker's yeast: differences\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eBaking powder\u003c\/th\u003e\n\u003cth\u003eBaker's yeast\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMode of action\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChemical CO₂ reaction\u003c\/td\u003e\n\u003ctd\u003eBiological fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMineral salts (acid + base)\u003c\/td\u003e\n\u003ctd\u003eLiving fungus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRising time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (immediate action)\u003c\/td\u003e\n\u003ctd\u003e1 to 3 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCakes, muffins, loaf cakes\u003c\/td\u003e\n\u003ctd\u003eBread, brioche, pastries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry, long shelf life (12-18 months)\u003c\/td\u003e\n\u003ctd\u003eFresh, short shelf life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003ctd\u003eLightly leavened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor \u003cstrong\u003ebrioche, bread, baguettes, or pastries\u003c\/strong\u003e, use a \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-baguette-francaise\" class=\"pl-link\"\u003ebaker's yeast\u003c\/a\u003e. For all thick batter cakes, baking powder is the one to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDosage: how much to use in my recipes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003euniversal golden rule\u003c\/strong\u003e: \u003cstrong\u003e8 g of baking powder for 250 g of flour\u003c\/strong\u003e (about 2 level teaspoons).\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAmount of flour\u003c\/th\u003e\n\u003cth\u003eBaking powder\u003c\/th\u003e\n\u003cth\u003eEquivalent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003ctd\u003e2 tsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003ctd\u003e4 tsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e750 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e6 tsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003ctd\u003e32 g\u003c\/td\u003e\n\u003ctd\u003e8 tsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAdjustments according to batter type\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid batters\u003c\/strong\u003e (\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003epancakes\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffles\u003c\/a\u003e): 10 g for 250 g of flour (faster rise)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free batters\u003c\/strong\u003e: 10-12 g for 250 g of flour (compensates for lack of structure)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thick batters\u003c\/strong\u003e (dense cakes): 8 g standard is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeware of overdosing\u003c\/strong\u003e: too much baking powder = metallic taste, dry texture, and the cake ends up \u003cstrong\u003ecollapsing after baking\u003c\/strong\u003e. Better a little less than too much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhen to incorporate it into the recipe?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe pro method to never fail a rise:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 — Sift together\u003c\/strong\u003e the flour AND baking powder before any other ingredient. This prevents lumps and distributes the powder evenly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 — Add last\u003c\/strong\u003e the flour + baking powder mixture to the liquid ingredients. The chemical reaction starts as soon as it contacts moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3 — Mix quickly\u003c\/strong\u003e without overworking the dough (otherwise the CO₂ formed escapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4 — Bake immediately\u003c\/strong\u003e in an \u003cstrong\u003ealready preheated\u003c\/strong\u003e oven. The heat activates the second phase of the reaction (final rise)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCommon mistake to avoid\u003c\/strong\u003e: preparing the dough in advance and letting it rest for 30 minutes before baking. Much of the CO₂ escapes and the rise will be poor. For \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffins\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003ebaked donuts\u003c\/a\u003e, it’s even critical: \u003cstrong\u003ehot oven, fresh dough, guaranteed rise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is it for? (10 uses in home baking)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes baking powder\u003c\/strong\u003e is the most used leavening agent in home baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003eMuffins\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003ecupcakes\u003c\/strong\u003e: even rise, perfect dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003eFinanciers\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003emadeleines\u003c\/strong\u003e: characteristic melting texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and savory cakes\u003c\/strong\u003e: \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-cake-moelleux-aux-myrtilles\" class=\"pl-link\"\u003eblueberry cake\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\" class=\"pl-link\"\u003emarble cake\u003c\/a\u003e, pound cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\" class=\"pl-link\"\u003eGenoa sponge cakes\u003c\/a\u003e\u003c\/strong\u003e and risen cookies: airy rise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-carrot-cake-2\" class=\"pl-link\"\u003eCarrot cake\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003ebanana bread\u003c\/strong\u003e: dense but light crumb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-brownie-fondant\" class=\"pl-link\"\u003eBrownies\u003c\/a\u003e\u003c\/strong\u003e light and \u003cstrong\u003eblondies\u003c\/strong\u003e: moist texture inside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003ePancakes\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffles\u003c\/a\u003e\u003c\/strong\u003e: airy fluffy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003eBaked donuts\u003c\/a\u003e\u003c\/strong\u003e, scones, American cookies: light puff pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/la-meilleure-recette-de-crumble-aux-pommes\" class=\"pl-link\"\u003eApple crumble\u003c\/a\u003e\u003c\/strong\u003e and other crispy doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory batters\u003c\/strong\u003e: tempura, fritters, churros\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to know if it’s still active?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eBaking powder \u003cstrong\u003egradually loses its effectiveness\u003c\/strong\u003e over time and with moisture. Here's how to test it in 30 seconds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water test\u003c\/strong\u003e: pour 1 teaspoon of baking powder into a small glass of hot water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpected immediate reaction\u003c\/strong\u003e: it should foam instantly and abundantly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf little or no foam\u003c\/strong\u003e: the baking powder is too old or has absorbed moisture — discard it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf vigorous foam\u003c\/strong\u003e: active product, ready to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: mark the \u003cstrong\u003eopening date\u003c\/strong\u003e with a permanent marker on the jar. After 6 months from opening (under optimal conditions), retest before each major use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to make your own self-raising flour?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-raising flour\u003c\/strong\u003e is widely used in Anglo-Saxon recipes. You can make it yourself with this baking powder:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional recipe for 250 g self-raising flour\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g T55 or T65 flour\u003c\/li\u003e\n\u003cli\u003e8 g FunCakes baking powder (2 tsp)\u003c\/li\u003e\n\u003cli\u003e2 g fine salt (optional, balances flavors)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e: sift all ingredients together 2 to 3 times to distribute evenly, then store in an airtight container. Use like regular flour in your English recipes (scones, soda bread, victoria sponge, British pancakes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: 2 to 3 months maximum (baking powder loses its effectiveness in flour beyond that).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do my cakes collapse after baking?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ecake collapse\u003c\/strong\u003e syndrome after baking is one of the most common problems in home baking. 5 possible causes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToo much baking powder\u003c\/strong\u003e: too much CO₂ formed at the start of baking, the structure can't keep up and collapses. Follow the ratio 8 g \/ 250 g of flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven not hot enough\u003c\/strong\u003e: rising starts too slowly, no time to set the structure before the bubbles burst. Always preheat for 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening the oven too early\u003c\/strong\u003e: the thermal shock causes the cake to collapse. Wait for 3\/4 of the baking time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatter too liquid\u003c\/strong\u003e: not enough flour to support the crumb. Check your proportions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderbaking\u003c\/strong\u003e: center of the cake not cooked enough, structure still soft. Knife test in the center (should come out dry)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: for \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\" class=\"pl-link\"\u003eBlack Forest cakes\u003c\/a\u003e and other desserts, aim for \u003cstrong\u003ejust baked, not overdone\u003c\/strong\u003e. A slightly moist crumb in the center stays tender instead of collapsing when cooling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition, allergens, and nutrition\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Tartaric acid (E336), sodium bicarbonate (E500).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: no major allergens. \u003cstrong\u003eGluten-free\u003c\/strong\u003e, \u003cstrong\u003ephosphate-free\u003c\/strong\u003e, \u003cstrong\u003ealuminum-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with special diets\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e (100% mineral components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose-free\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDifference from regular baking powders\u003c\/strong\u003e: many supermarket baking powders contain \u003cstrong\u003esodium pyrophosphate (E450)\u003c\/strong\u003e or \u003cstrong\u003ealuminum phosphate\u003c\/strong\u003e. FunCakes is \u003cstrong\u003estrictly based on natural tartaric acid\u003c\/strong\u003e (from grapes), a modern formula without controversial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes \u003cstrong\u003eleavening powder\u003c\/strong\u003e has a long shelf life if stored properly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: 12 to 18 months in a dry place, protected from humidity and direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: 6 to 8 months under optimal conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature\u003c\/strong\u003e: between 15 and 25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal tightly\u003c\/strong\u003e after each use: moisture is the number one enemy (it triggers premature reaction and deactivates the yeast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever store near\u003c\/strong\u003e: a sink, a stovetop, or a freezer (temperature and humidity fluctuations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you doubt its effectiveness, \u003cstrong\u003edo the hot water test\u003c\/strong\u003e before each big baking to avoid wasting your ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePro tips for perfect results\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 baker’s secrets to get the most out of this leavening powder:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways sift\u003c\/strong\u003e with the flour to distribute evenly (prevents lumps and \"holes\" in the crumb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal mixing\u003c\/strong\u003e once the yeast is incorporated: the dough should be homogeneous but not overworked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheated oven required\u003c\/strong\u003e: at least 15-20 minutes at baking temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdapted to altitude\u003c\/strong\u003e: if you bake in the mountains (above 1500 m), reduce the amount by 10-15% (lower atmospheric pressure = more vigorous rising)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine with baking soda\u003c\/strong\u003e in some acidic recipes (yogurt, lemon, vinegar) to boost rising — but no more than 1 teaspoon of additional baking soda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan commercial baking powder be replaced with this one?\u003c\/strong\u003e\u003cbr\u003eYes, perfectly. This baking powder is a \u003cstrong\u003epure baking powder\u003c\/strong\u003e. Use the same dosage as in your usual recipes (1 standard commercial sachet = 11 g = about 3 teaspoons of FunCakes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference compared to baking soda alone?\u003c\/strong\u003e\u003cbr\u003eBaking soda alone requires an acidic ingredient in the recipe (yogurt, lemon, vinegar) to react. FunCakes baking powder \u003cstrong\u003ealready contains tartaric acid\u003c\/strong\u003e, so rising is guaranteed even without an acidic ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in savory recipes?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Ideal for savory doughnuts, tempura, light frying batter, cheese scones, soda bread. Same dosage as for sweet recipes (8 g \/ 250 g flour).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for people with gluten intolerance?\u003c\/strong\u003e\u003cbr\u003eYes, the composition is \u003cstrong\u003e100% gluten-free\u003c\/strong\u003e. This is a valuable asset for adapting recipes in gluten-free baking where rising is often a challenge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many times can I use it from the 80 g jar?\u003c\/strong\u003e\u003cbr\u003e80 g is equivalent to about 7 standard commercial baking powder sachets. Enough for \u003cstrong\u003e10 to 15 baking preparations\u003c\/strong\u003e depending on the recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it interchangeable with dry baker’s yeast?\u003c\/strong\u003e\u003cbr\u003eNo. Baking powder and baker’s yeast work in completely different ways. For \u003ca href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-cinnamon-rolls\" class=\"pl-link\"\u003ecinnamon rolls\u003c\/a\u003e, brioche, breads: baker’s yeast is mandatory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used with a bread machine?\u003c\/strong\u003e\u003cbr\u003eNot recommended. Bread machines are designed for biological fermentation (baker’s yeast). For cakes in a bread machine, check the \"cake\" mode which adjusts the program.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e For \u003cstrong\u003eultra-light muffins and a perfect dome\u003c\/strong\u003e, use the pro technique: sift flour + 10 g of FunCakes baking powder + salt together in a bowl. Mix the liquid ingredients separately. Pour the liquids into the dry ingredients, mixing with a spatula for \u003cstrong\u003eno more than 15 seconds\u003c\/strong\u003e (the batter should remain slightly lumpy — this is normal!). Immediately bake at 200°C for the first 5 minutes (thermal shock for rising), then lower to 180°C to finish baking. Guaranteed result: domed top, airy crumb, nicely browned bottom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736"},{"product_id":"rouleau-a-patisserie-en-bois-25cm","title":"Wooden Rolling Pin - 25cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Rolling Pins\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e25 cm Wooden Rolling Pin\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe classic ball-bearing rolling pin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eSolid wood Patisse rolling pin, 25 cm long, equipped with ball bearings for smooth, effortless rolling. A natural alternative to non-stick-coated rolling pins, suitable for sugar paste, pies, and cookies.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLength\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003estandard size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWood\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esolid, ball bearings\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVarious doughs\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esugar paste, pies, cookies\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRoll out sugar paste, pie dough, or cookie dough with reduced effort thanks to the ball bearings\u003c\/li\u003e\n\u003cli\u003eRegular use for pastry chefs who prefer a solid wood tool\u003c\/li\u003e\n\u003cli\u003eAchieve an even thickness thanks to the consistent rolling action\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e wash a wooden rolling pin by hand and dry it immediately; do not leave it soaking to prevent the wood from warping.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSolid wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e25 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMechanism\u003c\/td\u003e\n\u003ctd\u003eBall bearings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing, immediate drying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from Patisse non-stick rolling pins?\u003c\/summary\u003e\u003cp\u003eThis model is made of solid wood with ball bearings and has no non-stick coating, whereas the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-anti-adhesif-25cm\"\u003eSilver-Top rolling pins\u003c\/a\u003e use a coating to limit dough sticking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the ball bearings for?\u003c\/summary\u003e\u003cp\u003eThey allow the rolling pin to rotate freely around its axis while rolling, reducing the effort required and helping achieve an even thickness.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this rolling pin suitable for sugar paste?\u003c\/summary\u003e\u003cp\u003eYes, it is suitable for sugar paste as well as pie dough and cookie dough; for precise thickness control over large surfaces, see the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003e43 cm adjustable-guide rolling pin\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003eFor precise thickness control, discover the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003e43 cm adjustable-guide rolling pin\u003c\/a\u003e. See also the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-anti-adhesif-25cm\"\u003ePatisse non-stick rolling pins\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31748753948714,"sku":"02250","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-en-bois-25cm-patisse-1.png?v=1772134790"},{"product_id":"moule-a-brioche-o-20cm","title":"Brioche Mold - Ø 20cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Brioche Pans\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSilver-Top Brioche Pan - 20 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e20 cm diameter, Silver-Top finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePatisse Silver-Top brioche pan, 20 cm in diameter. A classic round shape for baking homemade brioches and enriched breads, with easy release. Hand washing recommended; not dishwasher-safe.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiameter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilver-Top\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePatisse range\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eHand wash\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCleaning\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003enot dishwasher-safe\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTraditional round brioche, plain or filled enriched bread\u003c\/li\u003e\n\u003cli\u003eLightly butter the pan before first use to facilitate release\u003c\/li\u003e\n\u003cli\u003eAllow to cool slightly before unmolding to preserve the shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this Silver-Top pan is not dishwasher-safe. Hand washing with hot soapy water, followed by immediate drying, preserves its finish over time.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSilver-Top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash, not dishwasher-safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this pan dishwasher-safe?\u003c\/summary\u003e\u003cp\u003eNo. The Silver-Top pan should be washed by hand with hot soapy water and dried immediately to preserve its finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eShould the pan be greased before use?\u003c\/summary\u003e\u003cp\u003eLightly buttering the pan is recommended, especially before first use, to make it easier to release the brioche.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this pan suitable for preparations other than brioche?\u003c\/summary\u003e\u003cp\u003eYes, its 20 cm round shape is also suitable for enriched breads and round cakes of a similar size.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eDiscover more\u003c\/h3\u003e\n\u003cp\u003eExplore the full \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e range and all our \u003ca href=\"\/en\/collections\/moules-en-inox\"\u003estainless steel pans\u003c\/a\u003e for home baking and pastry making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838133551146,"sku":"PMO1074S","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-brioche-o-20cm-patisse-1.png?v=1772135074"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Almond Inspiration","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Almond\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe first Valrhona Inspiration couverture. Natural almond in a chocolate-like texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Almond is the first couverture created by Valrhona in the Inspiration range (Sirha 2017). Composition: sugar, almond powder (approximately 30.6%), cocoa butter (approximately 30.5%). Natural biscuit-latte color close to green almond. No colorants or flavorings: the fresh almond flavor comes through fully, ideal for reinventing pastries with nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFruit couverture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCocoa butter + fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo colorants or flavorings\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNatural biscuit latte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMade exclusively from fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enuts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esweet almond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efresh almond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efresh almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enuts\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eStir continuously in a bain-marie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eInspiration specialty:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain \u003cstrong\u003econtinuous stirring\u003c\/strong\u003e to homogenize. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eapple\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epear\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAzelia 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Blanc 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Blanc 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eAlmond and pear tart\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eShortcrust pastry, Inspiration Almond crémeux, vanilla-poached pears, toasted almond shavings. The natural almond flavor of the couverture elevates the classic poached fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFruit couverture (cocoa-free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eNo coloring, flavoring, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain tree nuts, soy, gluten, and milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is an Inspiration fruit couverture?\u003c\/summary\u003e\n\u003cp\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit flavor and color. No added coloring or flavoring.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do you temper an Inspiration couverture?\u003c\/summary\u003e\n\u003cp\u003eThe curve is slightly lower than that of classic white chocolate: melting 45–48°C, crystallization 26–27°C, working 28–29°C. Important: while melting, keep stirring continuously because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long can I keep my Inspiration creations?\u003c\/summary\u003e\n\u003cp\u003eBecause Inspiration recipes are made from natural fruit (with no coloring or preservatives), they are more sensitive. Store the creations in the back room at a maximum of 18°C, protected from light. Sell within a maximum of 4 weeks. Opaque packaging significantly extends their shelf life.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan you make whipped ganache with Inspiration?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Chill for at least 12 hours before whipping.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is the texture thicker than chocolate?\u003c\/summary\u003e\n\u003cp\u003eThe fruit powder naturally contains fiber and pectin, which thicken the mixture. This is why you need to stir continuously while melting and slightly adapt your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Passion Inspiration","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePassion Inspiration\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e3kg professional size of Valrhona Passion fruit couverture, exotic and tropical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Passion 3kg, workshop size. 100% natural fruit couverture: cocoa butter, sugar, passion fruit. Natural yellow-orange color, exotic profile. Economical size for regular production of tropical entremets, exotic mousses, and fruit-filled chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFruit couverture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCocoa butter + fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo colorants or flavorings\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNatural yellow-orange\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMade exclusively from fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eCompare the available sizes: price per kilo and recommended use. Click on a size to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_3kg\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMain profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etropical fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epassion fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eexotic and tangy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epassion fruit\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etangy\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eexotic\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eEvaluation according to the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie, stirring continuously\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eFormation of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eInspiration specific feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain \u003cstrong\u003econtinuous stirring\u003c\/strong\u003e to ensure a homogeneous texture. The tempering curve is slightly lower than that of white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epineapple\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emarzipan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eSichuan pepper\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCococuja passion fruit and coconut entremets\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eShortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Passion Inspiration mousse, Passion Inspiration glaze, coconut shavings. The exotic fruit pairs with cocoa-infused milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eNo coloring, flavoring, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain tree nuts, soy, gluten, and milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhat is an Inspiration fruit couverture?\u003c\/summary\u003e\n\u003cp\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do you temper an Inspiration couverture?\u003c\/summary\u003e\n\u003cp\u003eThe curve is slightly lower than that of classic white chocolate: melting 45–48°C, crystallization 26–27°C, working 28–29°C. Important: while melting, stir continuously because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow long can I keep my Inspiration creations?\u003c\/summary\u003e\n\u003cp\u003eBecause Inspiration recipes are made with natural fruit (without colorings or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18°C, protected from light. Sell within a maximum of 4 weeks. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan you make whipped ganache with Inspiration?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration product. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy is the texture thicker than chocolate?\u003c\/summary\u003e\n\u003cp\u003eThe fruit powder naturally contains fiber and pectin, which thicken the mixture. This is why you need to stir continuously while melting and slightly adjust your recipes (for example, by adding a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFor more information\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Yuzu Inspiration","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e3kg professional format of Valrhona Yuzu fruit couverture, a Japanese citrus fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Yuzu 3kg, workshop format. Fruit couverture made with yuzu juice, cocoa butter and sugar. Tangy and fresh profile with citrus zest notes. Professional format for regular production of exotic creations. Yuzu remains a classic in high-end Asian gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFruit couverture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCocoa butter + fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo colourings or flavourings\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNatural golden yellow\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMade exclusively from the fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right format\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare the available formats: price per kilo and recommended use. Click on a format to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_3kg\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMain profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecitrus fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etangy and fresh\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecitrus zest\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efresh yuzu\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003egrapefruit\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emandarin\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on the applications recommended by the École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie, stirring continuously\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eInspiration specific feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain \u003cstrong\u003econtinuous stirring\u003c\/strong\u003e to ensure an even texture. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by the École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eexotic fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsamic vinegar\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eTimut pepper\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eherbs\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereals\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ewhite jasmine tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Passion 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eYuzu lemon cake\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eLemon cake made with petit spelt flour, an Esquimau glaze made with Inspiration Yuzu and grapeseed oil, chopped almonds. Fresh citrus notes to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFruit couverture (without cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eWithout coloring, flavoring, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain tree nuts, soy, gluten, and milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is an Inspiration fruit couverture?\u003c\/summary\u003e\n\u003cp\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do you temper an Inspiration couverture?\u003c\/summary\u003e\n\u003cp\u003eThe curve is slightly lower than for classic white chocolate: melting 45–48°C, crystallization 26–27°C, working 28–29°C. Important: while melting, stir continuously because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long can I keep my Inspiration creations?\u003c\/summary\u003e\n\u003cp\u003eBecause Inspiration recipes are made with natural fruit (without coloring or preservatives), they are more sensitive. Store the creations in the back room at a maximum of 18°C, protected from light. Sell within a maximum of 4 weeks. Opaque packaging significantly extends their shelf life.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan you make whipped ganache with Inspiration?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Chill for at least 12 hours before whipping.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is the texture thicker than chocolate?\u003c\/summary\u003e\n\u003cp\u003eThe fruit powder naturally contains fiber and pectin, which thicken the mixture. This is why you need to stir continuously while melting and slightly adjust your recipes (for example, by adding a little more cream to ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Raspberry Inspiration","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Raspberry\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProfessional 3kg size of Valrhona's iconic Raspberry fruit couverture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Raspberry 3kg in an atelier-size format. Cocoa butter, sugar, and raspberry powder with no coloring or flavoring. 100% natural bright pink color. Economical size for regular production of fruit pastries: entremets, whipped ganaches, pink molded chocolates, and glazes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFruit couverture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCocoa butter + fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo coloring or flavoring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNatural bright pink\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMade exclusively from fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare the available sizes: price per kilo and recommended use. Click on a size to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_3kg\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMain profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecandied fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eraspberry\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enatural acidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecooked, jammy raspberry\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ehint of acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ered-fleshed fruit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie, stirring continuously\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eInspiration specificity:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain \u003cstrong\u003econtinuous stirring\u003c\/strong\u003e to homogenize. The tempering curve is slightly lower than that of white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eshortbread pastry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erose\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efresh red berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eIvoire white chocolate whipped ganache\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eorange blossom\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Strawberry 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Strawberry 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Raspberry Popping Pearls\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Popping Pearls\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003ePink Raspberry Éclair Rosée\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair filled with Inspiration Raspberry crémeux, topped with a rose-flavored whipped Ivoire white chocolate ganache. Natural bright pink color, with a jammy, tangy raspberry profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eInspiration – Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFruit couverture (cocoa-free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eNo colorings, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain tree nuts, soy, gluten, and milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is an Inspiration fruit couverture?\u003c\/summary\u003e\n\u003cp\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No colorings or added flavorings.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do you temper an Inspiration couverture?\u003c\/summary\u003e\n\u003cp\u003eThe curve is slightly lower than for classic white chocolate: melting 45–48°C, crystallization 26–27°C, working 28–29°C. Important: while melting, stir continuously because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long can I keep my Inspiration creations?\u003c\/summary\u003e\n\u003cp\u003eBecause Inspiration recipes are made with natural fruit (without colorings or preservatives), they are more sensitive. Store the creations in the back room at a maximum of 18°C, away from light. Sell within a maximum of 4 weeks. Opaque packaging significantly extends their shelf life.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan you make whipped ganache with Inspiration?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Chill for at least 12 hours before whipping.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is the texture thicker than chocolate?\u003c\/summary\u003e\n\u003cp\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That is why you need to stir continuously while melting and slightly adjust your recipes (for example, by adding a little more cream to ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm","title":"Silicone Baking Mat 52 x 32 cm - Patisse","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Mat\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSilicone Baking Mat 52 x 32 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLarge size for rolling out fondant and marzipan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eSilicone baking mat, ideal for rolling out fondant, marzipan, or cookie dough. Its large 52 x 32 cm format provides a comfortable work surface that can be reused for every preparation.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e52 x 32 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRolling out\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMain use\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRolling out fondant to cover a cake or cut out decorations\u003c\/li\u003e\n\u003cli\u003eWorking with marzipan and almond paste\u003c\/li\u003e\n\u003cli\u003eRolling out cookie dough before cutting\u003c\/li\u003e\n\u003cli\u003eNon-stick surface that reduces sticking without adding fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e wash the mat with soapy water and dry it before storing, avoiding folding it too tightly.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e52 x 32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eWash with soapy water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is this mat designed for?\u003c\/summary\u003e\u003cp\u003eIt is mainly used for rolling out fondant, marzipan, and cookie dough, thanks to its non-stick surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the mat stick to the dough being worked?\u003c\/summary\u003e\u003cp\u003eNo, its silicone surface reduces sticking, making rolling out easier without adding excess icing sugar or fat.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I store this mat between uses?\u003c\/summary\u003e\u003cp\u003eOnce washed and dried, it can be loosely rolled or stored flat, depending on the available storage space.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFor more\u003c\/h3\u003e\n\u003cp\u003eDiscover all our \u003ca href=\"\/en\/collections\/tapis\"\u003epreparation and baking mats\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e range. For oven baking, also see the \u003ca href=\"\/en\/products\/tapis-de-four-silicone-40-x-39-cm\"\u003e40 x 39 cm silicone oven mat\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32065091436586,"sku":"P01718","price":20.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-en-silicone-52-x-32-cm-patisse-patisse-1.png?v=1772135202"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Micro-perforated Silicone Mat (available variants)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Baking mat\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMicro-perforated silicone mat\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEven baking for pastries and savory preparations, 2 sizes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePavoni micro-perforated silicone baking mat, designed to distribute heat evenly thanks to its micro-perforations. Made from high-quality silicone, it is suitable for intensive professional use and is easy to clean after each bake.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e380 x 300 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize 1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e585 x 385 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize 2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emicro-perforated, non-stick\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePuff pastry, shortcrust pastry and other pastry preparations requiring even baking\u003c\/li\u003e\n\u003cli\u003ePastries, cookies and tarts, with easy release thanks to the non-stick surface\u003c\/li\u003e\n\u003cli\u003eBaking surface to prevent sticking when preparing other recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e rinse the mat with warm water and a little dishwashing liquid, or place it in the dishwasher. Its durability allows repeated use without deformation or any loss of quality.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eMicro-perforated silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize 1\u003c\/td\u003e\n\u003ctd\u003e380 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize 2\u003c\/td\u003e\n\u003ctd\u003e585 x 385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eProfessional, durable oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should I choose for my oven?\u003c\/summary\u003e\u003cp\u003eThe 380 x 300 mm size is suitable for small baking sheets and reinforced domestic ovens, while the 585 x 385 mm size covers standard gastronorm trays used in professional ovens.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes this mat replace baking paper?\u003c\/summary\u003e\u003cp\u003eYes: its non-stick surface eliminates the need for added fats or baking paper, while ensuring even baking thanks to the micro-perforations.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for anything other than cookies?\u003c\/summary\u003e\u003cp\u003eThis mat is also suitable for pastries, tarts, and any baking surface requiring a regular non-stick surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003eDiscover our other \u003ca href=\"\/en\/collections\/tapis\"\u003ebaking mats\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm - FOROSIL43","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58.5 x 38.5 cm - FOROSIL64","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-a-demi-baguette","title":"Half Baguette Mold","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Bread Pans\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePatisse Baguette Pan - 4 Cavities\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDimensions 38 x 33 cm, bakes 4 baguettes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePatisse pan made from 0.60 mm thick steel, with 4 cavities for baking homemade baguettes or demi-baguettes simultaneously. The non-stick coating makes unmolding easy without the dough sticking.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e0.60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSteel thickness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e38 x 33 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePreheat the oven before placing the pan inside\u003c\/li\u003e\n\u003cli\u003eLightly butter the cavities to make unmolding easier\u003c\/li\u003e\n\u003cli\u003eAllow the pan to cool before washing it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e hand washing is recommended to extend the life of the non-stick coating.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSteel, 0.60 mm thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e38 x 33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many baguettes can this pan bake at once?\u003c\/summary\u003e\u003cp\u003eThe pan has 4 cavities, allowing 4 baguettes or demi-baguettes to be baked simultaneously.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eShould the pan be greased before each use?\u003c\/summary\u003e\u003cp\u003eLightly buttering the cavities makes unmolding easier, even though the coating is already non-stick.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this pan dishwasher safe?\u003c\/summary\u003e\u003cp\u003eNo, hand washing is recommended to preserve the coating and extend the life of the pan.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo further\u003c\/h3\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/moules-en-inox\"\u003estainless steel pans\u003c\/a\u003e and our selection of \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166595592234,"sku":"03665","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-demi-baguette-patisse-1.png?v=1772135514"},{"product_id":"plaque-de-cuisson-perforee-40-x-30-cm","title":"Perforated Baking Sheet 40 x 30 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Trays\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePerforated Baking Tray 40 x 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFor quick, crispy baking\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis 40 x 30 cm perforated baking tray from Patisse, made of carbon steel with a non-stick coating, allows hot air to circulate beneath the dough, speeding up baking and creating a crispy base.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40 x 30 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCarbon steel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewith rim\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeat resistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econventional and professional ovens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePizzas, pastries, and dry biscuits that need to bake quickly without becoming soggy\u003c\/li\u003e\n\u003cli\u003eQuick baking thanks to air circulation beneath the dough\u003c\/li\u003e\n\u003cli\u003ePreparations that require a crispy base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this tray has a rim (unlike a flat model): line it with parchment paper or a silicone mat to protect the coating, and wash it by hand.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCarbon steel, non-stick coating, with rim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e40 x 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerforation\u003c\/td\u003e\n\u003ctd\u003eCirculates hot air beneath the dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven compatibility\u003c\/td\u003e\n\u003ctd\u003eConventional, fan-assisted, professional (up to 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat are the perforations for?\u003c\/summary\u003e\u003cp\u003eThey allow hot air to circulate beneath the dough, speeding up baking and creating a crispy base, particularly for pizzas and pastries.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this tray suitable for soft sponge cakes?\u003c\/summary\u003e\u003cp\u003eIt is not well suited to sponge cakes and moist preparations, which require more enveloping heat than direct air circulation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between this tray and the Perforated Flat Tray 40 x 30 cm?\u003c\/summary\u003e\u003cp\u003eThis tray is made of carbon steel and has a rim, while the \u003ca href=\"\/en\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\"\u003ePerforated Flat Tray 40 x 30 cm\u003c\/a\u003e is flat, rimless, and made of aluminum, with faster heat-up, making it ideal for macarons and thin tart bases.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor macarons and thin tart bases, see the \u003ca href=\"\/en\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\"\u003ePerforated Flat Tray 40 x 30 cm\u003c\/a\u003e. Explore the full range in the \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166601162794,"sku":"03640","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-perforee-40-x-30-cm-patisse-1.png?v=1772135516"},{"product_id":"rouleau-a-patisserie-15cm-1","title":"Wilton Rolling Pin - 15cm","description":"\u003cp\u003e \u003cstrong\u003eWilton Rolling Pin - 15 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for Small Baking Tasks\u003c\/strong\u003e: This 15 cm Wilton rolling pin is perfect for rolling out small amounts of dough. It is specially designed for delicate or precision baking work.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDurable Material\u003c\/strong\u003e: Made from high-quality nylon, this rolling pin is sturdy and durable, ensuring comfortable and efficient use for evenly rolling your dough.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Dimensions\u003c\/strong\u003e: With a length of 15 cm and a width of 2.5 cm, this rolling pin is ideally sized for working with small amounts of dough, such as fondant, gum paste, or marzipan.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCare Instructions\u003c\/strong\u003e: Please note that this item is not dishwasher safe. Hand washing is recommended to maintain its quality and longevity.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA Must-Have for Bakers\u003c\/strong\u003e: Whether you are an amateur or a professional, the 15 cm Wilton Rolling Pin is an essential tool for your detailed culinary creations.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32219692695594,"sku":"03-0193","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-15cm-wilton-1.jpg?v=1772135700"},{"product_id":"plaque-de-cuisson-34-x-24-cm","title":"Cooking Plate 34 x 24 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Trays\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e34 x 24 cm Baking Tray\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe compact size for 2 to 4 people\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis smooth 34 x 24 cm coated carbon steel baking tray from Patisse offers a compact size suitable for standard ovens and small kitchens, for batches serving 2 to 4 people.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e34 x 24 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCoated carbon steel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeat resistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econventional and professional ovens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBaking biscuits, cookies, and shortbread in small batches\u003c\/li\u003e\n\u003cli\u003eRectangular sponge cake bases up to 30 x 20 cm\u003c\/li\u003e\n\u003cli\u003eCupcakes in individual paper cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e line with parchment paper or a silicone mat to protect the non-stick coating, and preferably wash by hand.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCoated carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e34 x 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven compatibility\u003c\/td\u003e\n\u003ctd\u003eConventional, fan-assisted, professional (up to 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many people is this tray suitable for?\u003c\/summary\u003e\u003cp\u003eIts compact 34 x 24 cm size is suitable for batches serving 2 to 4 people, offering a good balance between space-saving design and everyday capacity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this tray suitable for moist preparations such as brownies?\u003c\/summary\u003e\u003cp\u003eIt is compatible with preparations that release some moisture, although its ideal uses are biscuits and sponge cakes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference from the 39 x 26 cm Ceramic Tray?\u003c\/summary\u003e\u003cp\u003eThis coated carbon steel tray is more compact; the \u003ca href=\"\/en\/products\/plaque-de-cuisson-en-ceramique-39-x-26-cm\"\u003e39 x 26 cm Ceramic Tray\u003c\/a\u003e is larger and retains heat for longer during extended baking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eFor a larger size, see the \u003ca href=\"\/en\/products\/plaque-de-cuisson-en-ceramique-39-x-26-cm\"\u003e39 x 26 cm Ceramic Tray\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003eAdjustable Tray\u003c\/a\u003e. Explore the full range in \u003ca href=\"\/en\/collections\/patisse\"\u003ethe Patisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228366516266,"sku":"03638","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-34-x-24-cm-patisse-1.png?v=1772135745"},{"product_id":"volette-a-patisserie","title":"Pastry Veil","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Tools\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePastry Cooling Rack\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe classic round stainless steel rack, 32 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis 32 cm round pastry cooling rack, made of stainless steel and manufactured by Patisse, is the traditional tool used by pastry chefs to cool tarts, round cakes, and unmolded entremets.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStainless steel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRound\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShape\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etraditional format\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCooling tarts, round cakes, and entremets after unmolding\u003c\/li\u003e\n\u003cli\u003ePrevents condensation underneath pastries removed from the oven\u003c\/li\u003e\n\u003cli\u003eCircular format suited to standard round pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e always place the pastry on the rack as soon as it comes out of the oven: without a rack, residual heat continues to cook the bottom and dries out the base.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between a pastry cooling rack and a cooling rack?\u003c\/summary\u003e\u003cp\u003eThe term refers to the same type of tool; “pastry cooling rack” is the traditional name for the round rack used by pastry chefs for cooling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this rack made of stainless steel or chrome-plated steel?\u003c\/summary\u003e\u003cp\u003eIt is made of stainless steel, unlike the \u003ca href=\"\/en\/products\/grille-de-refroidissement-32cm\"\u003e32 cm Cooling Rack\u003c\/a\u003e of the same diameter, which is made of chrome-plated steel.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat cake diameter will fit on this rack?\u003c\/summary\u003e\u003cp\u003eThe 32 cm diameter is suitable for round cakes up to 28–30 cm and family-sized tarts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eFor greater capacity, see the \u003ca href=\"\/en\/products\/grille-de-patisserie-3-niveaux\"\u003e3-Tier Rack\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/grille-de-refroidissement-pliable\"\u003eFolding Rack\u003c\/a\u003e. Explore the full range in \u003ca href=\"\/en\/collections\/patisse\"\u003ethe Patisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228384047146,"sku":"01320","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/volette-a-patisserie-patisse-1.png?v=1772135755"},{"product_id":"rouleau-a-patisserie-anti-adhesif-25cm","title":"Non-stick Rolling Pin 25cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Rolling Pins\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e25 cm Silver-Top Non-Stick Rolling Pin\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe large non-stick format for delicate doughs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePatisse Silver-Top rolling pin, silver and black finish, 25 cm long. Its non-stick coating makes it easier to roll out sugar paste, almond paste, tarts, or pizzas, for larger quantities than the 18 cm format.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLength\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003elarge format\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSteel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ehigh quality\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNon-stick\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003edelicate doughs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRolling out sugar paste, almond paste, sweet tarts, or pizzas\u003c\/li\u003e\n\u003cli\u003eProducing larger quantities than with the compact 18 cm format\u003c\/li\u003e\n\u003cli\u003eRegular use thanks to the strength of steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this rolling pin is not designed for the dishwasher: hand washing preserves the non-stick coating and Silver-Top finish.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e25 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoating\u003c\/td\u003e\n\u003ctd\u003eNon-stick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only, not dishwasher-safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from the Patisse 18 cm non-stick rolling pin?\u003c\/summary\u003e\u003cp\u003eThis Silver-Top model measures 25 cm compared with 18 cm for the other version, allowing you to roll out larger quantities of dough in a single pass. See the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-anti-adhesif\"\u003e18 cm non-stick rolling pin\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this rolling pin dishwasher-safe?\u003c\/summary\u003e\u003cp\u003eNo, it is not suitable for the dishwasher. Hand washing is recommended to preserve the coating and finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it suitable for sugar paste and almond paste?\u003c\/summary\u003e\u003cp\u003eYes, the non-stick coating is particularly suitable for delicate materials such as sugar paste and almond paste.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor a more compact format, see the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-anti-adhesif\"\u003e18 cm non-stick rolling pin\u003c\/a\u003e. For thickness control with rings, discover the \u003ca href=\"\/en\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003e43 cm ring-guided rolling pin\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32241323278378,"sku":"03650","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-anti-adhesif-25cm-patisse-1.png?v=1772135864"},{"product_id":"poudre-de-meringue-113g","title":"Meringue Powder 150G","description":"\u003cp\u003e\u003cstrong\u003eMeringue Powder 150g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e Meringue powder is the ideal ingredient for creating delicious meringues, sumptuous pavlovas, and smooth buttercreams. Ready to use, this magical powder only requires a little water and, for the more indulgent, a touch of sugar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMeringue Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 120°C (100°C with fan).\u003c\/li\u003e\n\u003cli\u003eMix 14g of meringue powder with 125ml of water and 125g of fine sugar.\u003c\/li\u003e\n\u003cli\u003eBeat until you get a white foam.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate 250g of granulated sugar.\u003c\/li\u003e\n\u003cli\u003eBeat until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003ePipe onto a baking tray lined with parchment paper and dry in the oven for 1h30.\u003c\/li\u003e\n\u003cli\u003eLet cool in the oven.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eAmerican Buttercream Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 190g of Crisco (available at Patissland), 35g of water, 450g of powdered sugar, and 1 tablespoon of meringue powder.\u003c\/li\u003e\n\u003cli\u003eAdd 40g of water and mix until smooth cream is obtained.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e The consistency of this product is not suitable for royal icing.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried egg white (from cage-free eggs)\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eAcid: E330\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens in bold\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMay contain traces of: gluten, milk, soy, lupin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":32267989123114,"sku":"F54790","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-meringue-150g-fun-cakes-1.jpg?v=1772135978"},{"product_id":"300-batons-de-chocolat-valrhona-48","title":"500 Valrhona 48% Chocolate Sticks","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 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strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-apps-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:6px 0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Sticks - Bakery Chocolate\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e500 Valrhona 48% chocolate sticks\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona 48% milk chocolate sticks, designed for viennoiserie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003e500 Valrhona 48% milk chocolate sticks for professional viennoiserie. Optimized format for pain au chocolat (2 sticks per piece), babkas, and filled brioches. Designed to withstand oven baking without collapsing or melting completely, while retaining a signature melt-in-the-mouth center when tasted. 48% profile: a balance between cocoa intensity and milky roundness to appeal to the widest audience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e48%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMilk type\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSticks\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFor viennoiseries\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOven resistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBakes without collapsing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eCocoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eMilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eOven-baking resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ePronounced cocoa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eCooked milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eHolds its shape during baking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and chocolate-making applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ePain au chocolat\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eViennoiseries\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eBabka\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eFilled brioches\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients that reveal and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eButter puff pastry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eBrioche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eYeasted dough\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eThe perfect partners for these sticks\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e52% Dark Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea for showcasing this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTraditional pain au chocolat\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eButter-laminated viennoiserie dough, 2 48% milk chocolate sticks per piece, egg wash. Bake for 18 minutes at 180°C. The sticks hold their shape during baking and provide the signature melt-in-the-mouth center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBakery sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa\u003c\/td\u003e\n\u003ctd\u003e48%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eViennoiserie (pain au chocolat, babka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15–18°C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain: tree nuts, soy, gluten, and milk, depending on the product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat are bakery chocolate sticks used for?\u003c\/summary\u003e\n\u003cp\u003eSpecifically designed for viennoiseries: pains au chocolat (2 sticks per piece), babkas, and filled laminated brioches. The stick format is easy to place in laminated dough. The composition withstands baking without collapsing.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many sticks per pain au chocolat?\u003c\/summary\u003e\n\u003cp\u003eStandard: 2 sticks per pain au chocolat, placed parallel to each other 1 cm from the edge of the dough before rolling. The result: a double layer of chocolate at the center when tasted. The 300\/500-stick bag makes it possible to produce 150 to 250 pains au chocolat.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between 48% and 55%?\u003c\/summary\u003e\n\u003cp\u003e48% sticks: a balanced, milk chocolate profile with a high cocoa content that appeals to everyone. 55% sticks: an intense dark chocolate profile for distinctive viennoiseries and bakeries looking to stand out. The 55% is also suitable for babkas, where the chocolate needs to stand out against the brioche crumb.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan these sticks be used in baking?\u003c\/summary\u003e\n\u003cp\u003eYes, in cake-style batters, fondants, and chocolate chip cookies. However, for applications where the chocolate must melt completely (mousse, ganache, icing), choose classic Valrhona fèves, which have the appropriate fluidity.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo learn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/farines-et-mix\"\u003eflours for viennoiseries\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266995765290,"sku":"12062","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/batonnets_valrhona_48.png?v=1787578480"},{"product_id":"perles-craquantes-inspiration-framboise-1kg","title":"Crunchy Raspberry Inspiration Pearls","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Bakery\/Pastry Application\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Raspberry Crunchy Pearls\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eInspiration Raspberry Crunchy Pearls. Explosive vivid pink decoration for fruit-based desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona Inspiration Raspberry Crunchy Pearls: puffed cereal pearls coated with Raspberry fruit couverture. An explosively crunchy texture in the mouth and a naturally vivid pink color. Convenient 1 kg jar format for professional kitchens. A signature decoration for fruit-based entremets, ice creams, verrines, or incorporation into mousses to add textural contrast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInspiration Raspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCulinary application size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo artificial colors or flavors\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePastry and viennoiserie bases that showcase this Inspiration application.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emousses\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ewhipped ganaches\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eice creams\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everrines\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebiscuits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePerfect pairings for this application\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Raspberry 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea for showcasing this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eRaspberry verrines with pearls\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eLayered verrine: Ivoire white chocolate mousse, raspberry whipped ganache, finished with crunchy Inspiration Raspberry pearls. An explosive texture in the mouth, perfect for buffets or receptions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eInspiration - Culinary applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eInspiration Raspberry derivative product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eNo artificial colors or flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is this Inspiration Raspberry variety?\u003c\/summary\u003e\n\u003cp\u003eValrhona offers its Inspiration Raspberry fruit couverture in several specific formats: sticks for baking, Croustibilles, and Perles Craquantes for pastry-making. All retain their naturally vibrant pink colour and intense raspberry flavour, without colouring or flavouring.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Petits Pains raspberry sticks be used?\u003c\/summary\u003e\n\u003cp\u003eLike classic chocolate sticks used in bakeries: insert 2 sticks into laminated viennoiserie dough to make raspberry chocolate pastries, or incorporate them into a babka, filled brioche, or milk bread. They withstand oven baking without losing their colour or flavour.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between Croustibilles and Perles Craquantes?\u003c\/summary\u003e\n\u003cp\u003eCroustibilles are larger puffed cereal balls, ideal for inserts in entremets or for decoration. Perles Craquantes are smaller, with an explosive texture in the mouth, perfect as a topping or inclusion in mousses for contrasting textures.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should these varieties be stored?\u003c\/summary\u003e\n\u003cp\u003eStore at 16–18°C, away from light and moisture, in the resealed bag after opening. Varieties made with puffed cereals are particularly sensitive to moisture, which softens the crunch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart moulds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266999861290,"sku":"26689","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616"},{"product_id":"praline-pecan-valrhona-seau-5kg","title":"Pecan Praline 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 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0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Praline – Caramelized Nut Paste\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e50% Pecan Praline\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona 50% Pecan Praline, Les Inédits range. Unique woody profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona 50% Pecan Praline in a 5kg bucket, from the Les Inédits range. Made using dry caramelization (simultaneous cooking of pecans and sugar in a copper kettle), it reveals the unique character of this American nut: a soft woody profile, caramel notes, and hints of vanilla. Composition: pecans, caramelized sugar, natural vanilla extract, sunflower lecithin. A creative alternative to classic almond-hazelnut praline.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNuts\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMinimum guaranteed content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePecans\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eValrhona caramelized nut paste\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePecan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSignature profile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eTaste profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eDominant profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epecan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esoft caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ewoody\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epecans\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ewoody notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramel\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enatural vanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe pastry and chocolate-making applications best suited to this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003econfectionery filling\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003epecan tart\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eentremets insert\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ewhipped ganache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients that reveal and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eCaramelia milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003e60–66% dark chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings for this praline\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea for showcasing this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003ePecan praline \u0026 pecan tart\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSweet pastry, pecan praline crémeux, caramelized pecan filling, Caramelia milk chocolate glaze. An elegant American profile with the unique character of pecans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eNut pralines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNuts\u003c\/td\u003e\n\u003ctd\u003e50% (pecans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eDry caramelization (simultaneous cooking of nuts and sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15–18°C, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain: tree nuts, soy, gluten, milk depending on the variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is Valrhona praliné?\u003c\/summary\u003e\n\u003cp\u003ePraliné is a paste made from at least 50% caramelized nuts (almonds, hazelnuts, pistachios, etc.), caramelized with sugar in copper kettles and then finely ground. Valrhona has continued this ancestral expertise for 100 years in its historic workshops in Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between smooth and crunchy praliné?\u003c\/summary\u003e\n\u003cp\u003eSmooth praliné is ground until it becomes a uniform, melt-in-the-mouth paste. Crunchy praliné retains pieces of unground caramelized nuts, providing a contrasting texture. Choose the crunchy variety for entremet inserts or textured ganaches without feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona praliné be stored?\u003c\/summary\u003e\n\u003cp\u003eStore at 15–18°C, away from light and moisture, in an airtight container. Do not refrigerate (this alters the texture). If a thin layer of natural oil appears on the surface, stir with a spatula before use. Shelf life: 12 months unopened, 3–4 months after opening.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraliné vs. pralin vs. praline?\u003c\/summary\u003e\n\u003cp\u003ePraline is a hazelnut or almond coated in caramelized sugar (an individual candy). Pralin is a powder obtained by grinding caramelized nuts. Praliné is a paste obtained by grinding pralin for longer until it becomes a smooth, melt-in-the-mouth paste. Valrhona produces praliné (paste).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does the sugar sometimes rise to the surface?\u003c\/summary\u003e\n\u003cp\u003eThis is a natural phenomenon involving the oxidation and slow separation of the fatty and sugary components. A quick stir with a spatula brings the praline back into emulsion. This is not a defect; it is even a sign that no added industrial emulsifier is present.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313679810602,"sku":"11937","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021"},{"product_id":"sucre-perle-200g","title":"Pearl Sugar 200g","description":"\u003cp\u003e \u003cstrong\u003eCoarse Sugar \/ Special for Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFunCakes brand sugar pearls are used, for example, as decoration on shortbread cookies, brioche, and chouquettes, or even in Liège waffles and madeleines. There are many possibilities to add a touch of sweetness to your sweet creations!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSize\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNet weight\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e So, ready to sprinkle delicious sugar pearls on your chouquettes and other creations? Make your pastries shine with FunCakes!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreative question\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e What is your secret recipe for irresistible chouquettes? Share your baking tips!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Glucose Syrup 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes 375 g Glucose Syrup\u003c\/strong\u003e is an essential ingredient for home and professional baking. Versatile, it prevents \u003cstrong\u003esugar crystallization\u003c\/strong\u003e, adds softness to preparations, and ensures a smooth, shiny texture. Indispensable for candies, icings, ganaches, fondants, sugar pastes, nougats, marshmallows, and caramels. Presented in a practical 375 g jar, ready to measure with a spoon or brush.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003ePastry glucose syrup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eViscous, transparent\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e375 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e\u003cspan\u003eAnti-crystallization, shine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003eVery long shelf life\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose syrup\u003c\/strong\u003e (also called \u003cstrong\u003eliquid glucose\u003c\/strong\u003e) is a thick, transparent syrup obtained by hydrolysis of starch (usually corn or wheat). Mainly composed of pure glucose, it is an \u003cstrong\u003einvert sugar\u003c\/strong\u003e with several unique technical properties in baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-crystallization\u003c\/strong\u003e: prevents sugar crystal formation in candies and caramels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygroscopic\u003c\/strong\u003e: retains moisture, extends the freshness of cookies and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate sweetness\u003c\/strong\u003e: about 70% of the sweetness of regular sugar, ideal to avoid overloading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShine and smoothness\u003c\/strong\u003e: provides a glossy finish to icings and ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible texture\u003c\/strong\u003e: softens fondants, sugar pastes, and modeling chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eprofessional ingredient\u003c\/strong\u003e used in all fine pastries. Without it, it is impossible to make real soft nougats, airy \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003ehomemade marshmallows\u003c\/a\u003e, or soft caramels that do not harden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose FunCakes glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes is a leading European brand in home baking since 1985. Their 375 g glucose syrup stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal purity\u003c\/strong\u003e: simple composition, 100% glucose syrup, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect transparency\u003c\/strong\u003e: crystal-clear color that does not mask the colors of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled viscosity\u003c\/strong\u003e: neither too liquid nor too thick, easy to measure with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: does not alter the flavors of preparations (vanilla, chocolate, fruit)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e375 g jar format\u003c\/strong\u003e: practical for regular use, resealable, ready to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery long shelf life\u003c\/strong\u003e: no need for refrigeration before or after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to supermarket tube versions, FunCakes syrup in a pot offers \u003cstrong\u003ebetter value for money\u003c\/strong\u003e, a \u003cstrong\u003elarger quantity\u003c\/strong\u003e, and a \u003cstrong\u003epot format\u003c\/strong\u003e easily usable with a spatula or spoon, without clogging risk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is glucose syrup used for in pastry?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose syrup\u003c\/strong\u003e is one of the most versatile ingredients in pastry. 10 main uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003enougats\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows\u003c\/a\u003e, spun sugars, soft caramels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramels and toffees\u003c\/strong\u003e: prevents crystallization, ensures a soft-melting texture. Essential for \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003ecaramel sauce\u003c\/a\u003e that doesn’t harden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy icings\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eroyal icing\u003c\/a\u003e, mirror glaze, rock glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondants and sugar pastes\u003c\/strong\u003e: softens texture, eases spreading, retains moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModeling chocolate\u003c\/strong\u003e: to mix with melted chocolate to obtain a malleable dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e: adds shine and improves preservation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade spreads\u003c\/strong\u003e: for \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003ehazelnut spread\u003c\/a\u003e or praline pastes, prevents grainy texture from returning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscuits and cookies\u003c\/strong\u003e: prolonged softness for 3-5 days instead of hardening the next day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade sorbets and ice creams\u003c\/strong\u003e: prevents the formation of large ice crystals, smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrups and jams\u003c\/strong\u003e: softens the set, prevents sugar from crystallizing when resting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGlucose syrup is used \u003cstrong\u003every simply\u003c\/strong\u003e, with a few precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure with a spoon or scale\u003c\/strong\u003e: its viscosity makes volume measurements inaccurate, prefer weighing in grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot dipping in hot water\u003c\/strong\u003e: if the syrup is too thick, immerse the closed pot in a bowl of warm water for 5-10 minutes to thin it out\u003c\/li\u003e\n\u003cli\u003e\nMixing with other liquids: first add a little hot liquid (water, milk, cream) to the syrup then incorporate into the final mixture to facilitate dissolution\u003c\/li\u003e\n\u003cli\u003e\nWith a brush: to glaze a candied fruit, shine a brioche, brush a pastry coming out of the oven\u003c\/li\u003e\n\u003cli\u003e\nCooking: withstands temperatures up to 160-170°C without darkening (ideal for caramels and nougatines)\u003c\/li\u003e\n\u003cli\u003e\nClean weighing: lightly oil the spoon or spatula before measuring, the syrup detaches more easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical tip: to recover all the material in the jar, place it for a few minutes in some hot water to make the syrup more fluid and facilitate scraping with a spatula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow much to use in my recipes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe dosage of glucose syrup varies depending on the recipe. Here are the professional ratios:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRecipe\u003c\/th\u003e\n\u003cth\u003eIndicative dosage\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (sugar\/syrup ratio)\u003c\/td\u003e\n\u003ctd\u003e30-40% of the sugar weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHomemade marshmallow\u003c\/td\u003e\n\u003ctd\u003e20-30% of the sugar weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft caramel (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g for 250 g of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMirror glaze\u003c\/td\u003e\n\u003ctd\u003e150 g for 1 entremet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlossy ganache\u003c\/td\u003e\n\u003ctd\u003e30 g for 200 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry fondant\u003c\/td\u003e\n\u003ctd\u003e100 g for 1 kg of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHomemade sorbet\u003c\/td\u003e\n\u003ctd\u003e50-80 g per liter of fruit syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpread\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons \/ 250 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft cookies\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons \/ 500 g dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe 375 g jar covers several recipes: 5 to 10 preparations depending on the types (nougats, glazes, caramels). For occasional home use, it is an ideal size that keeps for a very long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGlucose syrup vs inverted sugar vs honey: differences\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 \"technical\" sugars that look alike but each has its own specifics:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGlucose syrup\u003c\/th\u003e\n\u003cth\u003eInverted sugar (trimoline)\u003c\/th\u003e\n\u003cth\u003eHoney\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% glucose\u003c\/td\u003e\n\u003ctd\u003e50% glucose + 50% fructose\u003c\/td\u003e\n\u003ctd\u003eGlucose + fructose + flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetening power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70% of sugar\u003c\/td\u003e\n\u003ctd\u003e~125% of sugar\u003c\/td\u003e\n\u003ctd\u003e~125% of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-crystallization\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003ctd\u003eVery strong\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHygroscopy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003ctd\u003eHoney aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomical\u003c\/td\u003e\n\u003ctd\u003eMore expensive\u003c\/td\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVersatile confectionery\u003c\/td\u003e\n\u003ctd\u003eGanaches, ice creams\u003c\/td\u003e\n\u003ctd\u003eGingerbread, pastries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGlucose syrup is the most versatile and economical. Inverted sugar is stronger but less common. Honey adds a distinct flavor that is not always desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to make nougat with glucose syrup\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eNougat is one of the iconic recipes where glucose syrup plays a key role. Here is the professional method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: weigh 250 g of sugar, 80 g of FunCakes glucose syrup, 60 g of honey, 80 g of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: bring to a boil until 145°C (sugar thermometer required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: meanwhile, beat 2 egg whites to stiff peaks with 30 g of sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4\u003c\/strong\u003e: pour the hot syrup at 145°C in a thin stream over the egg whites while continuing to whisk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5\u003c\/strong\u003e: continue for 5-7 minutes until the mixture cools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6\u003c\/strong\u003e: add 200 g of toasted almonds + pistachios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 7\u003c\/strong\u003e: pour into a frame lined with wafer paper, let harden for 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGlucose syrup plays an essential \u003cstrong\u003eanti-crystallization\u003c\/strong\u003e role: without it, nougat would become grainy after a few hours. See the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003efull nougat recipe\u003c\/a\u003e on the Patissland blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to achieve a shiny mirror glaze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003emirror glaze\u003c\/strong\u003e is another key use of glucose syrup. The basic professional recipe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g of sugar\u003c\/strong\u003e + \u003cstrong\u003e150 g of FunCakes glucose syrup\u003c\/strong\u003e + \u003cstrong\u003e75 g of water\u003c\/strong\u003e heated to 103°C\u003c\/li\u003e\n\u003cli\u003ePour over \u003cstrong\u003e100 g of sweetened condensed milk\u003c\/strong\u003e + \u003cstrong\u003e150 g of white chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlend with an immersion blender, avoiding air bubbles\u003c\/li\u003e\n\u003cli\u003eAdd the desired coloring\u003c\/li\u003e\n\u003cli\u003eFilm directly on the surface, let cool to 30-32°C\u003c\/li\u003e\n\u003cli\u003eGlazing a well-frozen entremet: the thin layer of frost makes the glaze stick instantly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGlucose syrup provides \u003cstrong\u003ethe shine and fluidity\u003c\/strong\u003e essential for glazing. Without it, the glaze would be dull and hard to spread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eThe syrup is too thick: how to thin it out?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGlucose syrup is \u003cstrong\u003enaturally very viscous\u003c\/strong\u003e at room temperature. To make it easier to use, here are some tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm water bath\u003c\/strong\u003e: place the closed jar in a bowl of water at 40-50°C for 5-10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the microwave\u003c\/strong\u003e: 15-20 seconds at medium power in a glass container, never exceed 30 seconds to avoid cooking the syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer near a heat source\u003c\/strong\u003e: place the jar near the oven while it’s on for a few minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOiled spoon\u003c\/strong\u003e: lightly oil the spoon with a neutral oil to make detaching easier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone spatula\u003c\/strong\u003e: more effective than a spoon for scraping the sides of the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportant: never add water directly into the jar to thin it — this would alter preservation and change the syrup’s technical properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition and nutrition\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Glucose syrup. (Simple and pure composition, no additives).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: depending on the manufacturing process, may be derived from wheat. Check the original label for people intolerant to gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial diets\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e compatible (plant-based, derived from starch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian\u003c\/strong\u003e compatible\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLactose-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatible (no alcohol or animal derivatives)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndicative nutritional values per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e~1,360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGlucose syrup is a \u003cstrong\u003every energy-dense\u003c\/strong\u003e product to be used in moderation as part of a balanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes glucose syrup\u003c\/strong\u003e has an exceptionally long shelf life thanks to its high sugar concentration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: minimum 24 months at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: 12 to 18 months if well sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 15 and 25°C, protected from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: not necessary, can even make the syrup too thick to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal tightly\u003c\/strong\u003e after each use to prevent moisture absorption\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: dry cupboard away from strong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe syrup practically never spoils thanks to its high concentration that prevents the growth of microorganisms. If you notice \u003cstrong\u003epartial crystallization\u003c\/strong\u003e (formation of white flakes in the jar), warm it in a lukewarm water bath to redissolve the crystals: the product remains perfectly usable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eTips for proper dosing and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 secrets to get the most out of your jar of glucose syrup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeigh rather than measure with spoons\u003c\/strong\u003e: viscosity distorts volumetric measurements. The electronic scale is your best friend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil the spatula\u003c\/strong\u003e: with a neutral oil, the syrup slides better and you don’t lose any on the spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the jar near the warm area\u003c\/strong\u003e of the work surface: tempered (20-22°C), it is more fluid and easier to handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote the opening date\u003c\/strong\u003e on the jar with a permanent marker, especially if you use it rarely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecover jar residues\u003c\/strong\u003e by adding a little hot water and stirring — use this diluted syrup in a liquid recipe (sorbet, fruit syrup) to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan glucose syrup be replaced in a recipe?\u003c\/strong\u003e\u003cbr\u003eFor most recipes, you can substitute with \u003cstrong\u003eneutral honey\u003c\/strong\u003e (acacia) at 50% of the required amount + 50% invert sugar, but the result is not identical. Glucose syrup remains irreplaceable for soft caramels, nougats, and mirror glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes glucose syrup contain sugar?\u003c\/strong\u003e\u003cbr\u003eYes, it is technically a simple sugar (pure glucose), but with a \u003cstrong\u003e30% lower\u003c\/strong\u003e sweetening power than regular white sugar. Ideal for not over-sweetening a recipe while benefiting from its technical properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you make homemade glucose syrup?\u003c\/strong\u003e\u003cbr\u003eIt's very difficult to reproduce at home because it requires enzymatic hydrolysis of starch in an industrial setting. There are \"alternative\" recipes with lemon + sugar + water, but the result is not the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for diabetics?\u003c\/strong\u003e\u003cbr\u003eNo, glucose syrup has a \u003cstrong\u003every high glycemic index\u003c\/strong\u003e (close to 100). Diabetics should avoid it or replace it with specific sweeteners (agave syrup, erythritol).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the syrup gluten-free?\u003c\/strong\u003e\u003cbr\u003eIt depends on the raw material. If made from corn starch, yes. If made from wheat, traces may remain. Check the label for strict gluten-free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for children?\u003c\/strong\u003e\u003cbr\u003eYes, from 1 year old like any sugar, in moderation like all sugars. Strictly avoid in infants under 12 months (WHO recommendation for all added sugars).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is in the 375 g jar?\u003c\/strong\u003e\u003cbr\u003e375 g of syrup equals about \u003cstrong\u003e250 ml\u003c\/strong\u003e, enough for 5 to 10 homemade recipes (nougats, glazes, caramels). A perfect size for regular use without risk of spoilage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePatissland Tip:\u003c\/strong\u003e To get a \u003cstrong\u003ehomemade caramel that never hardens\u003c\/strong\u003e, always add \u003cstrong\u003e20% glucose syrup\u003c\/strong\u003e relative to the weight of sugar in your recipe (e.g., 50 g syrup for 250 g sugar). Glucose prevents crystallization and keeps a soft-melting texture even after 1 week. It's the secret of high-end artisanal caramels and caramel sauces that stay liquid in the fridge. Ideal for topping crepes, ice cream, profiteroles, or for filling in chocolate making.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"plaque-de-cuisson-en-ceramique-39-x-26-cm","title":"Ceramic Cooking Plate 39 x 26 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Trays\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e39 x 26 cm Ceramic Baking Tray\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRetains heat for a long time for slow baking\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis 39 x 26 cm Patisse baking tray, made of steel with a non-stick ceramic coating, accumulates heat and releases it gradually, without PFOA or Teflon.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e39 x 26 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCeramic\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewithout PFOA or Teflon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeat resistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econventional and professional ovens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHigh sponge cakes that require slow, even baking\u003c\/li\u003e\n\u003cli\u003eBrioche that needs to rise gently without thermal shock\u003c\/li\u003e\n\u003cli\u003ePastries sensitive to temperature fluctuations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e line with parchment paper to make unmolding easier and wash by hand to preserve the ceramic coating.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSteel with non-stick ceramic coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e39 x 26 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven compatibility\u003c\/td\u003e\n\u003ctd\u003eConventional, fan-assisted, professional (up to 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy choose a ceramic coating rather than a traditional non-stick coating?\u003c\/summary\u003e\u003cp\u003eCeramic accumulates heat and releases it gradually, making it suitable for long baking times, and it contains no PFOA or Teflon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this tray suitable for quickly baked dry cookies?\u003c\/summary\u003e\u003cp\u003eIt is compatible, but it is primarily designed for sponge cakes and viennoiseries that require longer, more even baking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the Extensible Tray?\u003c\/summary\u003e\u003cp\u003eThis tray has a fixed 39 x 26 cm format with a ceramic coating, while the \u003ca href=\"\/en\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003eExtensible Tray\u003c\/a\u003e adjusts its length from 33 to 47.7 cm and has a standard non-stick steel coating.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eFor an adjustable format, see the \u003ca href=\"\/en\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003e33 to 47.7 cm Extensible Tray\u003c\/a\u003e. Explore the full range in the \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39458314256426,"sku":"03339","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-en-ceramique-39-x-26-cm-patisse-1.jpg?v=1772138544"},{"product_id":"cuillere-a-coulis-wilton","title":"Sauce Spoon","description":"\u003cp\u003e\u003cstrong\u003eWilton Coulis Spoon - \"Drizzling Scoop\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative Design:\u003c\/strong\u003e Unique funnel shape for precise decorating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for creating perfect lines with chocolate or candy melts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 18 x 2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Creativity:\u003c\/strong\u003e Allows you to easily decorate your cakes, cupcakes, and other treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Handle:\u003c\/strong\u003e Designed for comfortable and precise use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential tool for baking enthusiasts who want to add an artistic touch to their creations!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39532371410986,"sku":"02-0-0239","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cuillere-a-coulis-wilton-1.jpg?v=1772139441"},{"product_id":"grille-de-refroidissement-pliable","title":"Foldable Cooling Rack","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Tools\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFolding Cooling Rack\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLarge format that fits in a drawer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis stainless steel folding cooling rack from Patisse provides a 46 x 32 cm surface when unfolded and stores flat in a standard drawer when folded.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e46 x 32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUnfolded\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStainless steel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efoldable\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFolding\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eflat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCooling large batches on weekends\u003c\/li\u003e\n\u003cli\u003eFlat storage in a drawer or narrow cupboard between uses\u003c\/li\u003e\n\u003cli\u003eA suitable solution for small kitchens that lack space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e fully unfold the rack before using it to ensure stability and an even cooling surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFoldable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e46 x 32 cm unfolded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow much space does the rack take up when folded?\u003c\/summary\u003e\u003cp\u003eWhen folded, it stores flat in a standard drawer or narrow cupboard, unlike a rigid rack of the same surface area.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat surface area does it provide when unfolded?\u003c\/summary\u003e\u003cp\u003eWhen unfolded, it provides a 46 x 32 cm surface, enough for a full batch of cookies or two round cakes side by side.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat material is this rack made of?\u003c\/summary\u003e\u003cp\u003eIt is made of foldable stainless steel, resistant to regular use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor a fixed-size option, see the \u003ca href=\"\/en\/products\/grille-de-refroidissement-32cm\"\u003e32 cm Cooling Rack\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/grille-de-patisserie-3-niveaux\"\u003e3-Tier Rack\u003c\/a\u003e. Explore the full range in \u003ca href=\"\/en\/collections\/patisse\"\u003ethe Patisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39536651632682,"sku":"01323","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-pliable-patisse-1.jpg?v=1772139513"},{"product_id":"spray-de-viennoiserie-200-ml","title":"Pastry Spray - 200 ml","description":"\u003ch2\u003ePastry \/ Glaze Spray - 200ml:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFood spray for a shiny and appetizing finish on bakery products, such as brioches, croissants, chocolate breads, etc.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eIt is perfect for enhancing the visual appearance by giving a beautiful glaze to bakery products.\u003c\/p\u003e\n\u003cp\u003eContent: 200 mL.\u003c\/p\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":39538301206570,"sku":"FP019670","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-de-viennoiserie-200-ml-velly-food-1.jpg?v=1772139525"},{"product_id":"grille-de-refroidissement-32cm","title":"32cm Cooling Grill","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Baking Tools\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e32 cm Cooling Rack\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe standard round format in chromed steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis 32 cm-diameter round cooling rack, made of chromed steel by Patisse, matches the diameter of the most common cake pans for everyday use.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eChromed steel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRound\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShape\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ewith raised feet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCooling round cakes and pies after baking\u003c\/li\u003e\n\u003cli\u003ePrevents condensation beneath baked goods thanks to the raised feet\u003c\/li\u003e\n\u003cli\u003eA first purchase for any home baker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e always place hot baked goods on the rack immediately after removing them from the oven: without a rack, residual heat continues to cook the bottom and makes the base soggy.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eChromed steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat cake diameter can this rack accommodate?\u003c\/summary\u003e\u003cp\u003eThe 32 cm diameter is suitable for round cakes up to 26–28 cm and classic pies.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy place a cake on a rack instead of a plate?\u003c\/summary\u003e\u003cp\u003eThe raised feet allow air to circulate beneath the baked goods, preventing condensation and keeping the base from sticking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the Round Cake Cooling Rack?\u003c\/summary\u003e\u003cp\u003eThis rack is made of chromed steel and offers an economical format, while the \u003ca href=\"\/en\/products\/volette-a-patisserie\"\u003eRound Cake Cooling Rack\u003c\/a\u003e of the same diameter is made of stainless steel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor greater capacity, see the \u003ca href=\"\/en\/products\/grille-de-patisserie-3-niveaux\"\u003e3-Tier Rack\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/grille-de-refroidissement-pliable\"\u003eFolding Rack\u003c\/a\u003e. Explore the full range in the \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39547743633450,"sku":"01321","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-32cm-patisse-1.jpg?v=1772139645"},{"product_id":"grille-anti-adhesive","title":"Non-Stick Grill Rack","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eCooking rack\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eNon-Stick Rack\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFor sticky preparations (caramel, honey, melted sugar)\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Wilton non-stick rack 40 x 25 cm is designed for sticky preparations (caramel, honey, melted sugar). Non-stick steel, size 40.6 x 25.4 cm. Essential to avoid condensation under pastries fresh from the oven and ensure even cooling.\u003c\/p\u003e\n        \u003cp\u003eProper cooling of a cake is as important as its baking: without a rack, residual heat continues to cook the bottom of the cake, drying out the biscuits and causing the base of viennoiseries to stick. A well-sized rack makes the difference between an amateur homemade pastry and a professional finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eIts role in the team\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eThe Leakproof\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eFor sticky preparations (caramel, honey, melted sugar)\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eThe non-stick coating allows cooling of preparations that would stick to a classic rack: caramel apples, sugar-coated Breton cookies, chocolate mendiants, candied fruits. It is the specialized rack for sweet techniques (caramel, nougatine, mirror glaze) that cleans in 2 minutes where a classic rack requires soaking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eActual cooling surface capacity\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eHow many pastries can cool simultaneously?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e20 chocolate mendiants\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e5 cm diameter size\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 candied or caramel apples\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eindividual\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e30 Breton shortbread cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e5 cm diameter staggered\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 large mirror glaze cake\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e26 cm diameter\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eFor which preparations?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibility by pastry type.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscuits \u0026 cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eshortbread, dry cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eSponge cakes \u0026 Swiss rolls\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003esoft whipped doughs\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatible\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ethin precise shells\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatible\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, breads, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatible\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMoist \u0026 juicy\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratins\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensions:\u003c\/strong\u003e 40,6 x 25,4 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e Non-stick steel\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Cooking \/ cooling rack\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOven compatibility:\u003c\/strong\u003e Traditional ovens, convection, professional (up to 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCare:\u003c\/strong\u003e Hand wash recommended to preserve the coating\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e Recognized European brand, selected by Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUsage tips\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePlacement:\u003c\/strong\u003e place the rack on a clear work surface, ideally near a window to speed up cooling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransfer:\u003c\/strong\u003e unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRest time:\u003c\/strong\u003e minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eHumidity tip:\u003c\/strong\u003e for humid days, place a sheet of parchment paper under the rack to absorb condensation.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e store flat away from dust, hang when possible to save space.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCare and lifespan\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Wash by hand with a soft sponge and warm soapy water.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dry completely before storing to prevent limescale marks.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Avoid sharp metal utensils that scratch the non-stick coating.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e With proper care, expected lifespan of 5 to 10 years with regular use.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eBuild your complete baking team:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e To complete your equipment, add the \u003ca href=\"\/en\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePastry Volette\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e For specific preparations, also discover the \u003ca href=\"\/en\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eFoldable Cooling Rack 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e And to complete your baking kit, consider the \u003ca href=\"\/en\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePerforated Baking Sheet 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39547746189354,"sku":"03-3136","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-anti-adhesive-wilton-1.jpg?v=1772139647"},{"product_id":"stabilisateur-de-creme-fouettee-150g","title":"Whipped Cream Stabilizer 150G","description":"\u003ch3\u003eWhipped Cream Stabilizer 150G - FunCakes \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e: FunCakes whipped cream stabilizer is your perfect ally for creating firm and deliciously sweet whipped cream. This stabilizing powder eliminates the need to add extra sugar, making your whipped cream ideal for all your pastry decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes whipped cream\u003c\/strong\u003e for perfect hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in sugar\u003c\/strong\u003e for optimal sweetness without adding extra sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use\u003c\/strong\u003e with a recommended dose of 75g for 500 ml of cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, glucose syrup (dry), modified starch, gelling agents (E339, E450, E516, E401), thickener (E466).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of egg, milk, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent\u003c\/strong\u003e: 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pastry chefs seeking stability in their creations, FunCakes whipped cream stabilizer guarantees professional results at home.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39563390386218,"sku":"F54685","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisateur-de-creme-fouettee-150g-fun-cakes-1.jpg?v=1772139912"},{"product_id":"extrait-de-vanille-transparent-236-ml","title":"Transparent Vanilla Flavor - 236 ml","description":"\u003cdiv style=\"font-family:Montserrat,Arial,sans-serif;color:#444;background:#faf7f0;padding:20px;border-radius:8px;\"\u003e\n\u003cdiv style=\"text-align:center;padding:28px 20px 24px;margin-bottom:25px;border-bottom:2px solid #b98b35;\"\u003e\n\u003cp style=\"color:#b98b35;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;margin:0 0 12px;\"\u003eWilton\u003c\/p\u003e\n\u003cp style=\"color:#2b2b2b;font-size:22px;font-weight:600;margin:0 0 6px;line-height:1.3;\"\u003eTransparent Vanilla Flavor 236 ml\u003c\/p\u003e\n\u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0;letter-spacing:1px;\"\u003eFlavors without coloring, ideal for white finishes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"line-height:1.6;margin-bottom:25px;\"\u003eTransparent flavoring that flavors without coloring. Ideal when the color of the preparation must remain intact: white frostings, light creams, ceremonial pastries.\u003c\/p\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eFeatures\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e 236 ml bottle.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Transparent: does not color preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Versatile: creams, frostings, everyday pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eUsage advice\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Add a few drops according to the desired intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Particularly suitable for white finishes and wedding cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eIngredients, allergens, and nutritional values\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e flavoring, acidity regulator: E330.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of crustaceans, fish, peanuts, soy, milk, celery, mustard, sulfites, and mollusks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eNutritional declaration\u003c\/strong\u003e (per 100 g): energy 0 kJ \/ 0 kcal; fat 0 g (of which saturates 0 g); carbohydrates 0 g (of which sugars 0 g); protein 0 g; salt 0 g.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 236 ml. \u003cstrong\u003eEU Responsible:\u003c\/strong\u003e NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, Netherlands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003eWhy a transparent flavoring?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eTo flavor without changing the color, useful on white frostings and light creams.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003eDoes it contain vanilla?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eNo, it is a flavoring; it does not contain any vanilla-derived ingredient.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003eFor what uses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eButtercreams, frostings, wedding cakes, and pastries where the color must remain neutral.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#faf4e5;border:1px solid #eadfcb;border-radius:12px;padding:20px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:18px;margin:0 0 15px;text-transform:uppercase;\"\u003eTo go further\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e Our \u003ca href=\"\/en\/collections\/glacages\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003efrostings\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e All our \u003ca href=\"\/en\/collections\/aromes\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003efood flavorings\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e The \u003ca href=\"\/en\/collections\/wilton\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003eWilton\u003c\/a\u003e range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39568318890026,"sku":"04-0-0069","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-transparent-236-ml-wilton-1.png?v=1772139972"},{"product_id":"sucre-glace-150g","title":"Snow Sugar 150g","description":"\u003ch2\u003eSnow Sugar \/ Codineige 150g:\u003c\/h2\u003e\n\u003cp\u003eFunCakes' powdered sugar, also known as Codineige, is a must-have to beautify all your sweet creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor perfect decoration:\u003c\/strong\u003e This non-melting powdered sugar is ideal for decorating all kinds of treats, from donuts to cookies, as well as cakes and waffles. Dress up your desserts beautifully by sprinkling this sugar, which will add a touch of elegance to your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes not melt, even in the refrigerator:\u003c\/strong\u003e Unlike traditional powdered sugar, Snow Sugar retains its texture and whiteness, even when stored in the fridge. It does not become damp or sticky, allowing you to prepare your desserts in advance without compromising their appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Each package contains 150 grams of powdered sugar, enough to enhance many sweet creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality ingredients:\u003c\/strong\u003e This powdered sugar is made of dextrose (75%), wheat starch, anti-caking agents: E470a, E170, vegetable oil (palm kernel), and flavoring. Allergens are indicated in bold. It may contain traces of egg, milk, and nuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWith FunCakes' Snow Sugar, add a touch of magic to your sweet creations and surprise your loved ones with desserts as beautiful as they are delicious!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Extra-Fine Blanched Almond Powder","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eBedouin Extra-Fine Blanched Almond Powder\u003c\/strong\u003e — 100% blanched almonds, with no additives, preservatives, or GMOs. Ultra-fine, uniform particle size for \u003cstrong\u003emacarons with smooth shells, moist financiers, creamy frangipane, and almond creams\u003c\/strong\u003e. Natural light ivory color, with the full richness of the aroma preserved. \u003cstrong\u003eAllergens: almonds. May contain traces of other tree nuts.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical specifications and nutritional values\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bedouin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% blanched almonds—no additives, preservatives, or GMOs\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e almonds from California and Australia (the finest orchards)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e ultra-fine, uniform—ground without overheating or oxidation\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e natural light ivory\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almonds (tree nuts). May contain traces of other tree nuts\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place (ideally 10–12°C), away from light\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003c\/strong\u003e Energy 590 kcal \/ 2467 kJ — Fat 52.5g — Protein 21.4g — Carbohydrates: depending on batch — Salt: depending on batch.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eWhy Extra-Fine Particle Size Changes Everything\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIn fine pastry-making, the particle size of almond powder is a critical factor that home bakers often underestimate:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacarons:\u003c\/strong\u003e coarse powder creates bumps beneath the shells that prevent smoothing. The extra-fine powder passes straight through a 1.5mm sieve with no residue—smooth shells from the very first batch\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinanciers:\u003c\/strong\u003e the fine powder blends into the hot beurre noisette without forming lumps, creating an even texture and a perfectly caramelized edge\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrangipane:\u003c\/strong\u003e smooth, creamy texture when baked, with no hard particles that could pierce the delicate pastry of the tartlets\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDacquoise:\u003c\/strong\u003e too coarse a powder weighs down the whipped egg whites—the extra-fine powder folds in without deflating the mixture\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlmond choux pastry:\u003c\/strong\u003e the fine grind blends in without altering the pastry's structure during drying\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003ePro tip:\u003c\/strong\u003e even with extra-fine flour, professional macaron bakers systematically process the flour and confectioners' sugar in a food processor and then sift them before incorporating. This double sifting eliminates the last irregularities and ensures mirror-smooth shells.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplications — what to make with extra-fine almond flour\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eSuggested quantity\u003c\/th\u003e\n\u003cth\u003eRole of almond flour\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacarons (shells)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g almond flour + 125 g confectioners' sugar for 30 shells\u003c\/td\u003e\n\u003ctd\u003eStructure, texture, flavor — the foundation of the TPT mixture\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinanciers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for 12 financiers\u003c\/td\u003e\n\u003ctd\u003eSoft, moist texture and toasted almond flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrangipane cream\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for a 22 cm tart base\u003c\/td\u003e\n\u003ctd\u003eBody and creaminess for the filling\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDacquoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g for a 40 × 30 cm baking sheet\u003c\/td\u003e\n\u003ctd\u003eLight structure with whipped egg whites\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJoconde\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for a 40 × 30 cm baking sheet\u003c\/td\u003e\n\u003ctd\u003eSoft rollable sponge (yule logs, charlottes)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrispy streusel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–80 g in the dry mixture\u003c\/td\u003e\n\u003ctd\u003eCrunch and flavor for entremets toppings\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eReference recipe — Parisian macarons\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eThe professionals' technique for 30 uniform shells (15 assembled macarons):\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eTPT:\u003c\/strong\u003e blend 125 g almond flour + 125 g confectioners' sugar for 30 seconds in a food processor, then sift twice. Set aside\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrench meringue:\u003c\/strong\u003e whip 100 g egg whites at room temperature with 50 g granulated sugar, adding the sugar in 3 batches. Whip until firm and forms a stiff bird's beak\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacaronage:\u003c\/strong\u003e fold the TPT into the meringue using broad, decisive movements. The mixture should be glossy and form a ribbon — it should fall smoothly without breaking when the spatula is lifted. Approximately 50–60 strokes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePiping:\u003c\/strong\u003e on a silicone mat or parchment paper, pipe 3.5 cm discs using a smooth round 8–10 mm nozzle\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e let the shells dry for 30–45 minutes at room temperature until the surface no longer sticks to your finger\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e preheated fan oven at 150°C — 12 to 14 minutes depending on the oven. The feet form after 4–5 minutes\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eThe secret to smooth shells:\u003c\/strong\u003e the quality of the almond powder (uniform particle size, no rancidity) is the first factor in achieving a mirror-smooth shell. Bedouin extra-fine powder allows you to skip the blending step if the batch is fresh — but double sifting is still recommended.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-decortiquees-1-kg\"\u003eShelled pistachios 1kg\u003c\/a\u003e — the same nut family, for pistachio macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/noix-de-pecan-1-kg\"\u003ePecans 1kg\u003c\/a\u003e — for streusel and pecan financiers\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — an almond–raspberry pairing for tarts and macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003ePectins and texturizers\u003c\/a\u003e — for frangipane tart fillings\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eShould almond powder always be sifted before use?\u003c\/strong\u003e\u003cbr\u003eFor macarons, yes, absolutely — even extra-fine powder can develop slight clumps during storage. For financiers and frangipane, sifting is recommended but less critical because baking smooths out any roughness.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between extra-fine powder and standard powder?\u003c\/strong\u003e\u003cbr\u003eExtra-fine powder is passed through a finer sieve during grinding, resulting in smaller, more uniform particles. In practice: smoother macaron shells, lump-free incorporation into creams, and a lighter texture in dacquoises. Standard powder is suitable for preparations where the surface finish is less critical.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow should almond powder be stored once opened?\u003c\/strong\u003e\u003cbr\u003eAn airtight jar or resealable bag, stored in a cool, dry place at 10–12°C ideally. The natural fats in almonds (52.5 g\/100 g) go rancid when exposed to heat and light. Consume within 2–3 months after opening to preserve the aroma.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan almond powder be replaced with hazelnut powder in financiers?\u003c\/strong\u003e\u003cbr\u003eYes — the same ratio, with a slight difference in texture (hazelnuts are fattier) and aroma (more roasted). Hazelnut financiers are less traditional but very popular, especially paired with dark chocolate or praline.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"500g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre_d_amande_fine.png?v=1787586029"},{"product_id":"noix-de-coco-rapee-fine","title":"Fine Grated Coconut","description":"\u003cp\u003e \u003cstrong\u003eFine Grated Coconut\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Pastry Creations with a Tropical Touch!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Discover the exotic flavor and delicate texture of our Natural Grated Coconut. 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These fertile lands guarantee almonds with unmatched flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecisely Sized Almonds:\u003c\/strong\u003e\u003cbr\u003eWith a size of \u003cstrong\u003e30\/32 or 27\/30\u003c\/strong\u003e, these almonds are ideal for all your culinary preparations and gourmet desires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Purity:\u003c\/strong\u003e\u003cbr\u003eChoose naturalness with our almonds. \u003cstrong\u003e100% natural\u003c\/strong\u003e, they are free from additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003cbr\u003eThe freshness of these delicious almonds is essential. To preserve their taste and nutrients, store them in a cool place and use an airtight container after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e\u003cbr\u003eThese \u003cstrong\u003eblanched almonds\u003c\/strong\u003e lend themselves to a multitude of uses. Incorporate them into your pastries, sauces, or use them to decorate your cakes and chocolates. Their delicate flavor adds a refined touch to every dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Important Note on Allergies:\u003c\/strong\u003e\u003cbr\u003eThese whole almonds are \u003cstrong\u003etree nuts\u003c\/strong\u003e. Caution is advised in case of allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImmerse Yourself in a Delicious Food Experience:\u003c\/strong\u003e\u003cbr\u003eElevate your dishes and desserts with these premium quality whole blanched almonds. Order now and enjoy perfection in every bite!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":40047956590634,"sku":"01204090","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":40047956623402,"sku":"01204010","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":40047956656170,"sku":"01204006","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/amandes-pelees-blanchies-bedouin-1.png?v=1772142256"},{"product_id":"amandes-entieres-decortiquees","title":"Whole Shelled Almonds","description":"\u003cp\u003e\u003cstrong\u003eWhole Shelled Almonds\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThickness \/ Size\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30\/32\u003c\/li\u003e\n\u003cli\u003e27\/30\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia\u003c\/li\u003e\n\u003cli\u003eAustralia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e: After opening, it is recommended to keep the almonds in a cool place. Use an airtight container to ensure their freshness and crunchiness.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains tree nuts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNatural\u003c\/strong\u003e: These almonds are 100% natural, with no added artificial ingredients or preservatives.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQuick Recipe - Almond and Raspberry Yogurt\u003c\/strong\u003e: For a healthy and tasty snack, try this simple recipe:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 100g of plain yogurt.\u003c\/li\u003e\n\u003cli\u003eAdd some almonds and fresh raspberries.\u003c\/li\u003e\n\u003cli\u003eSprinkle with a teaspoon of sugar.\u003c\/li\u003e\n\u003cli\u003eDrizzle with honey for an extra sweet touch.\u003c\/li\u003e\n\u003cli\u003eMix well and enjoy this delight!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAlmonds are not only delicious but also rich in nutrients and can be incorporated into various recipes, from breakfast to main dishes and desserts. They are perfect for adding a crunchy touch to your meals!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":40048014721066,"sku":"01104090","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":40048014753834,"sku":"01104010","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":40048014786602,"sku":"01104007","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/amandes-entieres-decortiquees-bedouin-1.png?v=1772142259"},{"product_id":"moule-a-pain-quatre-quarts-30-cm","title":"Bread \u0026 Cake Mold 30cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Bread Pans\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSilver-Top Bread Pan - 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eECCS steel and Whitford Skandia coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePatisse pan from the Silver-Top range, made of 0.60 mm thick ECCS steel, for baking rectangular breads and cakes. The Whitford Skandia non-stick coating ensures easy release and even baking.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30x11x9 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMax temperature\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e250 °C peak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e0.60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSteel thickness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIdeal for rectangular breads, cakes and pastries\u003c\/li\u003e\n\u003cli\u003eAllow to cool slightly before unmolding to preserve the shape\u003c\/li\u003e\n\u003cli\u003eHand wash, not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e pan is not dishwasher safe. Hand washing helps preserve the Whitford Skandia coating over time.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSilver-Top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eECCS steel, 0.60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoating\u003c\/td\u003e\n\u003ctd\u003eWhitford Skandia, 8-10 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e30 x 11 x 9 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven resistance\u003c\/td\u003e\n\u003ctd\u003e230 °C continuously, 250 °C peak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash, not dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this pan dishwasher safe?\u003c\/summary\u003e\u003cp\u003eNo, hand washing is recommended to preserve the Whitford Skandia coating.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the maximum temperature this pan can withstand?\u003c\/summary\u003e\u003cp\u003eIt withstands 230 °C during continuous baking, and up to 250 °C for a short period.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat can be baked in this pan?\u003c\/summary\u003e\u003cp\u003eClassic-sized rectangular breads, cakes and pastries, thanks to its 30 x 11 x 9 cm dimensions.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/moules-en-inox\"\u003estainless steel pans\u003c\/a\u003e, the full \u003ca href=\"\/en\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e range and our selection of \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":40074563584042,"sku":"03604","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-pain-and-cake-30cm-patisse-1.jpg?v=1772142373"},{"product_id":"plaque-de-cuisson-profonde-42-x-29-x-4-cm","title":"Deep Cooking Plate: 42 x 29 x 4 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#eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{padding-left:0;list-style:none;margin:10px 0}.vh-list li{padding-left:22px;position:relative;margin-bottom:8px;font-size:14px}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eDr Oetker - Baking Trays\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eDeep Baking Tray 42 x 29 x 4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRetains liquids for moist preparations\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThis deep baking tray made of non-stick coated steel measures 42 x 29 x 4 cm. Its 4 cm rim makes it the go-to tray for anything that releases juices during baking: brownies, gratins, clafoutis, far breton, lasagne, and even Sunday roasts. It is compatible with conventional, fan-assisted, and professional ovens.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e42x29x4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eNon-stick steel\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eOven resistance\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBrownies and thick, gooey cakes\u003c\/li\u003e\n\u003cli\u003ePasta bakes, clafoutis, and far breton\u003c\/li\u003e\n\u003cli\u003eFamily-size lasagne and oven-braised dishes\u003c\/li\u003e\n\u003cli\u003eRoasts and savoury preparations that release juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e line the tray with baking paper or a silicone mat to make unmoulding easier and protect the non-stick coating. Hand wash with a soft sponge, without sharp metal utensils.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDr Oetker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e42 x 29 x 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNon-stick coated steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven compatibility\u003c\/td\u003e\n\u003ctd\u003eConventional, fan-assisted, and professional ovens up to 250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated lifespan\u003c\/td\u003e\n\u003ctd\u003e5 to 10 years with regular use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhy choose this tray instead of a classic flat baking tray?\u003c\/summary\u003e\u003cp\u003eIts 4 cm depth holds liquid preparations such as brownies, gratins, and clafoutis that would overflow from a flat tray.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for a roast?\u003c\/summary\u003e\u003cp\u003eYes, its depth is suitable for both moist sweet preparations and a family Sunday roast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should it be cared for to make it last?\u003c\/summary\u003e\u003cp\u003eHand wash it with a soft sponge and warm soapy water, then dry it completely before storing it.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eComplete your equipment with the \u003ca href=\"\/en\/products\/plaque-ajustable-33-x-37-52-x-1-5-cm\"\u003eAdjustable Tray 33 x 37-52 cm\u003c\/a\u003e for flatter preparations, or explore our \u003ca href=\"\/en\/collections\/plaques-grilles\"\u003eTrays \u0026amp; Racks\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142570848298,"sku":"DRO1450","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-profonde-42-x-29-x-4-cm-dr-oetker-1.jpg?v=1772142596"},{"product_id":"rouleau-a-patisserie-en-inox-15-cm","title":"Stainless Steel Rolling Pin - 15 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStainless Steel Rolling Pin - 15 cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): rolling pin for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Stainless Steel Rolling Pin - 15 cm - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for rolling dough, it is intended for professional bakers, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade stainless steel or plastic depending on model. Compatible with: fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry. A reference tool for professional cake design, to include in your pastry decorator's toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e rolling pin\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel or plastic depending on model\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant rolling:\u003c\/strong\u003e even rolling of fondant and gum paste to the desired thickness.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarzipan preparation:\u003c\/strong\u003e even rolling for cake covering and modeling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShortcrust and sweet doughs:\u003c\/strong\u003e precise rolling for tarts, cookies, and tartlet bases.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarking with textured rollers:\u003c\/strong\u003e transfers embossed patterns during rolling.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfessional cake design:\u003c\/strong\u003e essential tool for clean and reproducible finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Stainless Steel Rolling Pin - 15 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor an even thickness, use guide rulers on each side of the roller. Turn the dough regularly to prevent sticking. The PME Cake roller is suitable for both fondant and pie dough.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Pastry roller\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel or plastic depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eWork on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea non-slip work board\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd finish the covering with \u003ca href=\"\/en\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME smoother\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40267323637802,"sku":"RP80","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-inox-15-cm-pme-1.jpg?v=1772142986"},{"product_id":"rhodoid-pvc-10-metres-choisir-la-hauteur","title":"Rhodoid PVC 10 Meters - (choose the height)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding:6px 0 6px 22px;position:relative}\n.vh-list li::before{content:'';position:absolute;left:0;top:14px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eDecora · Rhodoid film\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003ePVC Rhodoid - 10 Meters\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eThe assembly film for clean edges on entremets and bavarois\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eDescription\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eFood-grade PVC rhodoid film, essential for assembling entremets, mousses, and bavarois. Suitable for food contact and freezer-safe, it guarantees perfectly clean finishes when unmolding. 10-meter roll, available in several widths depending on the height of the ring or frame to be lined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eFeatures\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e10 m\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLength\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper roll\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e60°C max\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperature\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003edo not use in the oven\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFood-grade PVC\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003esingle use\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eGuide to available widths\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 cm\u003c\/td\u003e\n\u003ctd\u003eChocolate decoration strips, mini entremets, 6 to 8 cm rings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 cm\u003c\/td\u003e\n\u003ctd\u003eLow entremets such as tartlets, rings 3.5 to 4 cm high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4.5 cm\u003c\/td\u003e\n\u003ctd\u003eVersatile intermediate size, standard 4 cm rings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 cm\u003c\/td\u003e\n\u003ctd\u003eClassic individual entremets, 4.5 to 5 cm molds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 cm\u003c\/td\u003e\n\u003ctd\u003eStandard-size entremets, 5 to 6 cm rings, family-size bavarois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eAssembly technique\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChoose a rhodoid width equal to the height of the ring or frame, plus 1 to 2 cm of overhang to make unmolding easier\u003c\/li\u003e\n\u003cli\u003eCut the required length: the inner circumference of the ring plus 2 to 3 cm of overlap\u003c\/li\u003e\n\u003cli\u003eSlide the rhodoid inside the ring, with the glossy side facing inward\u003c\/li\u003e\n\u003cli\u003ePour in your preparations and let them set in the refrigerator for at least 4 hours or in the freezer for 2 hours\u003c\/li\u003e\n\u003cli\u003eRemove the ring first, then gently peel off the rhodoid, starting from the bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e rhodoid is for single use and should not be reused after unmolding to ensure food hygiene and a high-quality finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between rhodoid and parchment paper?\u003c\/summary\u003e\u003cp\u003eRhodoid, a non-porous PVC film, creates perfectly smooth, glossy edges. Parchment paper leaves a slight matte texture, making it less suitable for mirror-glazed entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan rhodoid be reused?\u003c\/summary\u003e\u003cp\u003eNo, it retains mousse residue after unmolding and loses the rigidity needed for clean edges. Single use ensures hygiene and a high-quality finish.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I choose the right width for my ring?\u003c\/summary\u003e\u003cp\u003eUse the height of your ring or frame and add 1 to 2 cm of overhang. This extra length makes it easier to grip the film during unmolding.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFind all the equipment for assembling entremets in \u003ca href=\"\/en\/collections\/decora\"\u003ethe Decora collection\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"3cm","offer_id":40341971796010,"sku":"0160714","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"4cm","offer_id":46653959536979,"sku":"0160716","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"4.5cm","offer_id":40341971828778,"sku":"0160717","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"5cm","offer_id":46653959569747,"sku":"0160718","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"6cm","offer_id":40341971861546,"sku":"0160719","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rhodoid-pvc-10-metres-choisir-la-hauteur-decora-1.jpg?v=1736458029"},{"product_id":"set-de-10-feuilles-pvc","title":"Set of 10 PVC Sheets - 30 x 40 cm","description":"\u003ch3\u003e10 PVC Sheets - Decora\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese PVC sheets from the Decora brand are ideal for your pastry work. They serve as a non-stick surface for stainless steel molds and springform pans, and are perfect for making chocolate decorations. These sheets are not suitable for baking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 30 x 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 150 microns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade PVC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 10 sheets per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eNon-stick sheets for stainless steel molds and springform pans\u003c\/li\u003e\n\u003cli\u003eIdeal for creating chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold Preparation:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a PVC sheet at the bottom of your stainless steel or springform molds before pouring your mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Decorations:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSpread melted chocolate on a PVC sheet to create decorations. Let cool before gently removing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Wipe the PVC sheets with a clean, dry cloth after use. Avoid abrasive cleaners to extend their lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot suitable for baking:\u003c\/strong\u003e Do not use these sheets in an oven or any other direct heat source.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith these Decora PVC sheets, your pastry creations will not only be easier to unmold, but you will also be able to make flawless chocolate decorations. Add these sheets to your pastry toolkit for professional results every time.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40385141047338,"sku":"0160724","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-de-10-feuilles-pvc-30-x-40-cm-decora-1.jpg?v=1772143266"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/boulangerie-patissland.jpg?v=1772133430","url":"https:\/\/pitisslind.com\/en\/collections\/boulangerie.oembed","provider":"Patissland","version":"1.0","type":"link"}