{"title":"Professional Molds","description":"Silicone, stainless steel, Tritan, and polycarbonate molds for professional pastry making (entremets, chocolate, yule logs).","products":[{"product_id":"moule-rond-haut-pme","title":"High Round Mold - Height 10cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Tall Round Mold - 10 cm Height\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAluminum cake mold for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe PME Cake Tall Round Mold, 10 cm height, is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food-grade cutters. Designed for baking tall bases in one go, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n        \u003cp\u003eMaterial: food-grade aluminum, ideal thermal conductor for even baking and clean release. Compatible with sponge cake, biscuit, sponge cake, dacquoise, and all classic batter doughs. This reference is offered in 13 diameters to meet all cake design production needs, from individual cakes to multi-tier wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable diameters\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 options to choose from, select yours via the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e tall round cake mold\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade aluminum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeight:\u003c\/strong\u003e 10 cm, ideal for layer cakes baked in one go\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable diameters:\u003c\/strong\u003e 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, 33, 35, 38, and 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake baking:\u003c\/strong\u003e tall base baked in one go, to be sliced later with a cake slicer.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSponge cakes and biscuits:\u003c\/strong\u003e regular bases for boutique pastry.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructured number cakes:\u003c\/strong\u003e solid bases for number shapes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e different diameters for multi-layer cakes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cake design:\u003c\/strong\u003e essential tool for birthday and wedding cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ════════════════════════════════════════════════════════\n         CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n         ════════════════════════════════════════════════════════ --\u003e\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdapt your recipe to this pan\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eInstant calculator: enter your original recipe data and this PME pan’s diameter, quantities adjust in real time.\u003c\/p\u003e\n\n      \u003cdiv id=\"pme-calc\"\u003e\n\n        \u003c!-- Moule source recette --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003ePan from your original recipe\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiameter\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBatter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBaking\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Moule cible PME --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eYour PME pan\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003ePME diameter\u003c\/label\u003e\n              \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n                \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n                \u003coption value=\"12.5\"\u003e12.5 cm\u003c\/option\u003e\n                \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n                \u003coption value=\"17.5\"\u003e17.5 cm\u003c\/option\u003e\n                \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n                \u003coption value=\"22.5\"\u003e22.5 cm\u003c\/option\u003e\n                \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n                \u003coption value=\"27.5\"\u003e27.5 cm\u003c\/option\u003e\n                \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n                \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n                \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n                \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n                \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n              \u003c\/select\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDesired batter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eThis pan is 10 cm in total height. Plan for 4 to 6 cm of batter (the batter rises).\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Résultats --\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRatio\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emultiplier\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eBaking\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimated minutes\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eServings\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimate\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Exemples ingrédients adaptés --\u003e\n        \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n          \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eExamples of adaptation for 100 g of original ingredient\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of flour\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of sugar\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of butter\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml of milk\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 eggs\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g of baking powder\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003eTo customize a complete ingredient list, use our \u003ca href=\"\/en\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003efull calculator\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cscript\u003e\n      (function(){\n        var c=document.getElementById('pme-calc');if(!c)return;\n        var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n        var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n        var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n        var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n        var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n        function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n        function calc(){\n          var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n          if(vs\u003e0\u0026\u0026vt\u003e0){\n            var ratio=vt\/vs;\n            rR.textContent='× '+ratio.toFixed(2);\n            var ts=parseFloat(sT.value);\n            if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n            rP.textContent=Math.round(vt\/75);\n            var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n            exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n            exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n            var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n          }else{\n            rR.textContent='-';rC.textContent='-';rP.textContent='-';\n            exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n          }\n        }\n        [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n      })();\n      \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ASTUCE PATISSLAND --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for 10 cm tall round pan\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor clean release, butter and flour the pan before pouring the batter (or use parchment paper on the bottom + lining the sides). The PME aluminum pan is suitable for conventional and fan ovens. Avoid harsh dishwashers to preserve the aluminum’s shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INFOS PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Tall round cake pan\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade aluminum\u003c\/li\u003e\n            \u003cli\u003eHeight: 10 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your layer cakes horizontally, use \u003ca href=\"\/en\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake lyre\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresent your creation on \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea round cake drum\u003c\/a\u003e suitable for the chosen diameter.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the full range of the \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":26.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":34.99,"currency_code":"EUR","in_stock":false},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"3d-design-mould-goccia","title":"Drop Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Bombé 3D Mold - Create Elegant Desserts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTurn your desserts into true works of art with this beautiful 3D silicone mold from Silikomart. Its elegant and unique shape, inspired by the mangosteen, adds a touch of sophistication to your culinary creations. Each cake or treat takes on a charming rounded form thanks to its well-designed inner edge.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOutstanding Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUnique Shape:\u003c\/strong\u003e This mold faithfully reproduces the natural beauty of the mangosteen, ensuring visually stunning desserts that will impress your guests.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIncredible Versatility:\u003c\/strong\u003e Whether you want to bake, chill in the fridge, or freeze, this mold withstands a wide temperature range from -60°C to 230°C. It adapts to all your preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e Silikomart quality shines through its durability. This mold is designed to resist extreme temperatures while maintaining its shape and integrity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Care:\u003c\/strong\u003e After unmolding your culinary masterpiece, you can place the mold directly in your dishwasher for hassle-free cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e This mold has a capacity of 1.6 liters, perfect for generous portions of delights.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDiameter:\u003c\/strong\u003e About 20 cm, providing plenty of space for your creativity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 7 cm, for desserts that are both elegant and indulgent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eChoose Professional Quality for Your Desserts!\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this Silikomart Bombé 3D mold is a must-have to create desserts that will delight your taste buds and your eyes. Turn your creations into a true gastronomic experience!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Gem Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eGemma mold, Ø205 mm\u003c\/h3\u003e\n\u003cp\u003eThe Gemma mold transforms cakes and entremets into round and geometric shapes evoking a jewel. Its special internal edge rounds the base (Ø205 mm, 1.6 L), for a clean finish in the oven or freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeometric round shape, jewel effect\u003c\/li\u003e\n\u003cli\u003eØ205 mm, capacity 1.6 L\u003c\/li\u003e\n\u003cli\u003eInternal edge for a rounded base\u003c\/li\u003e\n\u003cli\u003eSilicone, -60 °C to +230 °C, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eA geometric facet for generous cakes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEntremets and cakes to share\u003c\/li\u003e\n\u003cli\u003eHighlight the facets with a \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glaze\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd a decoration in \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e, see the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe facets stand out with mirror glaze; pour to the edge for sharp edges.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dimensions?\u003cbr\u003e\u003c\/strong\u003eØ205 mm, capacity 1.6 L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat shape is obtained?\u003cbr\u003e\u003c\/strong\u003eA geometric round shape like a jewel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven or cold?\u003cbr\u003e\u003c\/strong\u003eOven, refrigerator, and freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"moule-bulles","title":"Bubbles Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eBollicine mold, 6 bubbles\u003c\/h3\u003e\n\u003cp\u003eThe Bollicine mold dresses your desserts with small original bubbles, with 6 cavities (Ø70 mm, height 30 mm, 510 ml total). Its internal edge creates a rounded base, perfect for cooked petits fours or mousses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 bubble cavities Ø70 x h30 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume 510 ml\u003c\/li\u003e\n\u003cli\u003eInternal edge for a rounded base\u003c\/li\u003e\n\u003cli\u003eSilicone, -60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe rounded bubble for original desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked mousses and petits fours\u003c\/li\u003e\n\u003cli\u003eFlock with \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e for a velvety finish\u003c\/li\u003e\n\u003cli\u003eAdd a decoration with \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe bubble shape appears with light velvet flocking; pour flush.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cavities?\u003cbr\u003e\u003c\/strong\u003e6 cavities, 510 ml total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dimensions?\u003cbr\u003e\u003c\/strong\u003eØ70 mm, height 30 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven or cold?\u003cbr\u003e\u003c\/strong\u003eOven, refrigerator, and freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"New Wave Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: the 3Design rectangular tart\u003c\/h3\u003e\n\u003cp\u003eThe Nouvelle Vague kit combines an innovative rectangular mold and a micro-perforated tart ring from the 3Design collection: evenly baked shortcrust base on one side, sculpted filling on the other, for a contemporary tart assembled like a dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: rectangular silicone mold + micro-perforated tart frame\u003c\/li\u003e\n\u003cli\u003e3Design Silikomart Collection\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eRectangular tart with contemporary design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eBake the crust in the perforated frame placed on a perforated mat for a straight and golden shortcrust. Pour the filling into the silicone mold, freeze, unmold, and place on the base: cold assembly ensures clean lines. The rectangular shape is cut into regular portions with a hot knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e respect the base-filling pair of the kit: both elements are sized to fit together, any alternative base will require trimming.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a classic tart?\u003cbr\u003e\u003c\/strong\u003eThe filling is molded and frozen separately, then placed: a dessert finish on a tart base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dough for the perforated frame?\u003cbr\u003e\u003c\/strong\u003eCold shortcrust rolled out to 2 mm, see our \u003ca href=\"\/en\/collections\/moule-a-tartes-tartelettes\"\u003etart molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finishes to apply?\u003cbr\u003e\u003c\/strong\u003eVelvet or glaze on the molded part, inspired by \u003ca href=\"\/en\/collections\/tarte-un-jour-tarte-toujours\"\u003etarts and tartlets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Mini Intreccio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Intreccio: six braided single servings\u003c\/h3\u003e\n\u003cp\u003eThe Mini Intreccio dresses six individual desserts with a raised braided pattern, signed by Italian design Silikomart. Mousses, frozen desserts, or baked pastries gain a sophisticated visual texture, enhanced by the iconic internal border that softens the base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavities with braided pattern\u003c\/li\u003e\n\u003cli\u003eSignature internal border for softened base\u003c\/li\u003e\n\u003cli\u003eItalian design by Silikomart\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe braided relief requires a fluid mass and thorough freezing: this is the condition for a sharp pattern when unmolding. Prefer velvet flocking, which highlights each strand of the braid; a mirror glaze would partially fill the relief. Enhance contrasts by placing the piece on a dark base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e unmold by peeling the silicone strand by strand around the edge before turning it over: the braid then comes out without tearing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish for the braided pattern?\u003cbr\u003e\u003c\/strong\u003eMatte velvet, which visually deepens the relief; see our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked, which to choose?\u003cbr\u003e\u003c\/strong\u003eFrozen mousse for maximum pattern precision, baked preparation for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich similar textured molds?\u003cbr\u003e\u003c\/strong\u003eExplore the reliefs of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Mini Gemma Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Gemma: desserts cut like gems\u003c\/h3\u003e\n\u003cp\u003eThe Mini Gemma from the Silikomart 3D design shapes miniature desserts like precious stones with defined facets. Each unmolded single portion resembles a jewel, a spectacular presentation for display cases and high-end petits fours boxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFaceted cavities in the shape of a gem\u003c\/li\u003e\n\u003cli\u003e3D design, Italian-made Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, jellies, and cooked preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe facets require thorough freezing and patient unmolding: peel the silicone facet by facet before turning it over. Translucent jellies make the most of the light play; for mousse, a velvet veil followed by a touch of sparkling powder on the edges recreates the stone’s brilliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e pour in a thin, continuous stream to avoid trapping any bubbles in the facets: every flaw shows on this type of geometry.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich preparations create the gem effect?\u003cbr\u003e\u003c\/strong\u003eTranslucent jellies and flocked mousses, sparkling finish with our \u003ca href=\"\/en\/collections\/paillettes-alimentaires\"\u003eedible glitter powders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what occasions?\u003cbr\u003e\u003c\/strong\u003eBoxes of exquisite petits fours and desserts, up to \u003ca href=\"\/en\/collections\/celebrations\"\u003ecelebrations and special occasions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other 3D designs are available?\u003cbr\u003e\u003c\/strong\u003eMini Intreccio and Mini Puff from the same range, in our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Mini Raggio Mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eRAGGIO Mold - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFun Creations:\u003c\/strong\u003e The Silikomart Mini Raggio 3D silicone mold is perfect for making unique and attractive small treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Six Cakes:\u003c\/strong\u003e This mold allows you to make six individual cakes, ideal for personalized portions or dessert presentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable and Versatile:\u003c\/strong\u003e Suitable for use in the oven, refrigerator, and freezer, resistant to temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Dishwasher safe, making cleaning and caring for the mold after use easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e Each cavity measures approximately 6.7 cm in diameter x 3.3 cm in height, with a total volume of 510 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Silikomart RAGGIO mold is a fantastic solution for bakers looking to add a touch of fun and originality to their culinary creations.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"moule-demi-sphere","title":"Half-Sphere Mold (choose the model)","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eSilikomart Professional Half-Sphere Mold\u003c\/strong\u003e in food-grade platinum silicone. \u003cstrong\u003e6 sizes available from Ø3cm to Ø8cm\u003c\/strong\u003e — from individual inserts to generous entremets domes. Smooth surface for domes ready for glazing or velvet spraying, inserts, and chocolate shells. Temperature range -60°C to +230°C, dishwasher-safe, made in Italy.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eGuide to the 6 sizes — which diameter should you choose?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eCavities\u003c\/th\u003e\n\u003cth\u003eMain use\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 3 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 cavities\u003c\/td\u003e\n\u003ctd\u003eVery small inserts, chocolate decorations, truffles, individual bites\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 4 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cavities\u003c\/td\u003e\n\u003ctd\u003eInserts for Ø6–8cm entremets, candy dome decorations, XL truffles\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 5 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 cavities\u003c\/td\u003e\n\u003ctd\u003eIndividual domes for petit fours, inserts for Ø8–10cm entremets\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 6 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavities\u003c\/td\u003e\n\u003ctd\u003eStandard individual entremets, insert for a round Ø10–12cm mold\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 7 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavities\u003c\/td\u003e\n\u003ctd\u003eGenerous individual domes, dessert-plate size for gourmet presentations\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 8 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 cavities\u003c\/td\u003e\n\u003ctd\u003eLarge individual dome or chocolate sphere for XL presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eInsert rule:\u003c\/strong\u003e the insert should be 2 to 3 cm smaller than the main mold. For an Ø8cm entremets, the ideal insert is Ø5 or Ø6cm — it will be centered in the mousse without touching the sides.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — professional quality, BPA-free\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C — direct transfer from freezer → oven → microwave without transferring\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e smooth, nonstick — unmolding without deformation, even for delicate preparations\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e dishwasher-safe\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e Italy (Silikomart Professional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e up to 3,000 uses under normal conditions\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplications — domes, inserts, and chocolate shells\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eIndividual entremets domes:\u003c\/strong\u003e pour in mousse, deep-freeze, then unmold — a smooth surface ready for velvet spray or mirror glaze without touch-ups\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGel inserts:\u003c\/strong\u003e pour crémeux, compote, or caramel into the smaller size, deep-freeze, then insert into a larger-diameter mold during assembly\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eChocolate shells:\u003c\/strong\u003e pour in tempered chocolate, turn the mold over, and leave to crystallize — clean unmolding thanks to non-porous platinum silicone\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePastry bath bombs:\u003c\/strong\u003e hot chocolate, melting domes, spheres to melt in front of guests\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIce creams and sorbets:\u003c\/strong\u003e pour directly, deep-freeze, then unmold — the -60°C range is designed for frozen preparations\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTruffles and chocolates:\u003c\/strong\u003e pour in ganache or praline, deep-freeze, then unmold perfectly round truffles without shaping\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eVelvet spray on domes:\u003c\/strong\u003e deep-freeze for at least 4 hours at -18°C, remove from the freezer, wait 30 seconds, then apply the spray from 20–25 cm away — the thermal shock creates an immediate velvet coating. The same result as the finest pastry houses at an accessible investment.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eWhy Silikomart platinum silicone?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003ePlatinum silicone is the purest form of silicone — no tin catalyst, no odor during baking, and flexibility maintained after hundreds of uses. What distinguishes Silikomart Professional from low-end silicone molds:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFine surface finish:\u003c\/strong\u003e the smooth surface reproduces domes with perfect consistency — no seam, no marks, no residue\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCalibrated rigidity:\u003c\/strong\u003e enough flexibility for unmolding without breakage, and enough rigidity for the mold to hold its shape without deforming in an oven or blast chiller\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e3,000-cycle lifespan:\u003c\/strong\u003e compared with 100–300 cycles for supermarket silicone molds — paid off within a few weeks in regular production\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNo greasing:\u003c\/strong\u003e platinum silicone is naturally nonstick for fatty preparations (mousses, chocolate, biscuits)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eVelly Food Velvet Sprays\u003c\/a\u003e — for the signature velvet finish on frozen domes\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003eGelita 200 Bloom Halal Beef Gelatin\u003c\/a\u003e — for gelled inserts and crémeux\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eValrhona Guanaja 70% Chocolate Feves\u003c\/a\u003e — for tempered chocolate shells in half-spheres\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/silikomart\"\u003eComplete Silikomart Collection\u003c\/a\u003e — entremets molds, illusion molds, kits\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eShould the mold be greased before use?\u003c\/strong\u003e\u003cbr\u003eNo for fatty preparations (mousses, biscuits, chocolate). For very low-fat or water-based mixtures, a light mist of mold-release spray may help. In principle, Silikomart platinum silicone does not require greasing.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow can you achieve shiny chocolate shells?\u003c\/strong\u003e\u003cbr\u003ePour perfectly tempered chocolate into clean, dry molds using compressed air. The non-porous surface of platinum silicone faithfully reproduces the shine achieved through tempering. Any trace of moisture on the mold will dull the result.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan two half-spheres be assembled into a complete sphere?\u003c\/strong\u003e\u003cbr\u003eYes — freeze both halves, unmold them, briefly heat a flat surface (a warm tray) to melt the base of each half slightly, assemble immediately, and refreeze. A classic technique for pastry bath bombs and surprise spheres.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between Silikomart and Silikomart Professional?\u003c\/strong\u003e\u003cbr\u003eThe Professional range is made from high-density platinum silicone (compared with standard silicone in the consumer range). Superior durability, a finer surface finish, and dimensional consistency for large-scale production.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"24 half spheres ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"15 half spheres ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 half spheres ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 half spheres ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 half spheres ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 half spheres ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"moule-demi-sphere-o2-4-cm","title":"24-Chocolate Mold - Half-Sphere Ø2.4 cm - PMO1176S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e24 half-sphere chocolate mold, Ø 2.4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 cavities for chocolate bonbons and bites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent Pavoni polycarbonate mold with 24 half-sphere cavities. Its smooth, rigid surface ensures clean release and a beautiful shine for tempered chocolate, producing consistent chocolate bonbons.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2.4 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~5 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eWeight\/piece\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etempered chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHalf-sphere chocolate bonbons, assembled in pairs to make full spheres\u003c\/li\u003e\n\u003cli\u003eSmall filled bites (praline, ganache) for displays or gift boxes\u003c\/li\u003e\n\u003cli\u003eChocolate decorations for entremets and display pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with properly tempered chocolate for a glossy finish and clean release. Allow it to crystallize at room temperature before unmolding.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e2.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight per cavity\u003c\/td\u003e\n\u003ctd\u003e1.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate weight per piece\u003c\/td\u003e\n\u003ctd\u003eapproximately 5 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow do you assemble two half-spheres into a full sphere?\u003c\/summary\u003e\u003cp\u003eGently heat the edge of each unmolded half-sphere on a warm tray, then assemble the two pieces before the chocolate sets completely.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat type of chocolate should be used in this mold?\u003c\/summary\u003e\u003cp\u003eProperly tempered couverture chocolate (dark, milk, or white) delivers the best results in terms of shine and release.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this mold suitable for preparations other than chocolate?\u003c\/summary\u003e\u003cp\u003eYes, it can also be used for frozen inserts or individual-portion bavarois, thanks to its half-sphere shape and the rigidity of the polycarbonate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFurther information\u003c\/h3\u003e\n\u003cp\u003eSee also our 2.5 cm diameter half-sphere mold (28 cavities), our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Tartlet Mold by G. Fusto - PX3200S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTartlet Mold by G. Fusto - PX3200S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProgetto Crostate Collection, designed by Gianluca Fusto for Pavoni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Round PX3200S mold is part of the Progetto Crostate Collection, created by pastry chef Gianluca Fusto in collaboration with Pavoni. Made from Pavoflex silicone, it features 8 round cavities designed for tartlets or individual desserts with clean finishes. It can be used on its own or combined with the XF7020 micro-perforated stainless-steel frame, sold separately, for even baking of the pastry base.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 6 x 2 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e48 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\/cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual tartlets with pastry bases\u003c\/li\u003e\n\u003cli\u003eSingle-serving round desserts\u003c\/li\u003e\n\u003cli\u003eFrozen inserts or mousses unmolded while chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Can be combined with the XF7020 micro-perforated stainless-steel frame (sold separately) for baking the pastry base. Dishwasher-safe; store flat.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX3200S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni, Gianluca Fusto Collection - Progetto Crostate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePavoflex silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003eØ 60 x h 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e48 ml per cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eCan the PX3200S mold be used in the oven?\u003c\/summary\u003e\u003cp\u003eYes, Pavoflex silicone is suitable for both oven baking and freezing.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs additional support needed to bake tart bases?\u003c\/summary\u003e\u003cp\u003eFor even baking of the pastry base, this mold can be combined with the XF7020 micro-perforated stainless-steel frame, sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I unmold the tartlets without damaging them?\u003c\/summary\u003e\u003cp\u003eAllow the preparation to cool or freeze it, then carefully turn the mold over while pressing underneath each cavity.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover the full \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range on Patissland. Explore our \u003ca href=\"\/en\/collections\/moules-a-tartes-tartelettes\"\u003etart and tartlet molds\u003c\/a\u003e. Find our \u003ca href=\"\/en\/collections\/moules-professionnels\"\u003eprofessional molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-planet-pavoni-by-emmanuele-forcone","title":"Planet Mold by E. Forcone - KE024S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePlanet Mold by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEngraved spherical effect for round entremets\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Planet mold creates a ridged sphere with a three-dimensional effect, designed by Emmanuele Forcone, an Italian pastry chef and member of the team that won the 2015 Pastry World Cup. A single cavity is enough to create a round entremets with a pronounced relief, ready to be glazed or velvet-sprayed.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFood-grade silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eflexible, non-stick\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 18 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eheight 4.5 cm, 1 cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1000 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eUsable volume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eclassic entremets size\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousse cakes or bavarois with a relief effect\u003c\/li\u003e\n\u003cli\u003eFrozen desserts unmolded directly from the freezer\u003c\/li\u003e\n\u003cli\u003eRound centerpiece for a seasonal buffet or display case\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e unmold while frozen for a crisp relief, wash with warm water without abrasive products, and leave to air-dry flat.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical details\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eØ 18 cm x 4.5 cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsable volume\u003c\/td\u003e\n\u003ctd\u003e1000 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003ehand wash or dishwasher safe, dry flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes the relief of the Planet sphere withstand unmolding?\u003c\/summary\u003e\u003cp\u003eYes, the flexibility of the silicone allows the pattern to be unmolded cleanly without breaking, provided it is unmolded while frozen.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this mold suitable for mirror glaze?\u003c\/summary\u003e\u003cp\u003eYes, the smooth relief surface is well suited to poured glaze once the entremets has been unmolded and frozen.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the exact capacity?\u003c\/summary\u003e\u003cp\u003eApproximately 1000 ml, enough for an entremets serving 8.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eDiscover the complete \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni range\u003c\/a\u003e and other \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111579496490,"sku":"KE024S","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-planet-by-e-forcone-pavoni-1.png?v=1772135258"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Mars Mold by E. Forcone - KE043S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMars Mold by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e3D crater effect for square entremets\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Mars mold features a square crater-style textured surface, designed by Emmanuele Forcone, the Italian pastry chef and member of the team that won the 2015 Pastry World Cup. Made by Pavoni, it produces a square entremets with pronounced relief in a single piece.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFood-grade silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eflexible, non-stick\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e16.5 x 16.5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eheight 4 cm, 1 cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1000 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eUsable volume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eclassic entremets size\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eSquare mousse or frozen entremets with a textured effect\u003c\/li\u003e\n\u003cli\u003eDesserts for family ceremonies or festive meals\u003c\/li\u003e\n\u003cli\u003eVelvet-spray finish to accentuate the relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e unmold while frozen to preserve the sharpness of the craters, wash with lukewarm water without abrasives, and dry flat before storing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreator\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e16.5 x 16.5 x 4 cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsable volume\u003c\/td\u003e\n\u003ctd\u003e1000 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003ehand wash or dishwasher safe, dry flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs the Mars mold suitable for velvet spraying?\u003c\/summary\u003e\u003cp\u003eYes, its textured surface highlights a velvet-spray finish once the frozen entremets has been unmolded.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan the Mars entremets be cut into neat portions?\u003c\/summary\u003e\u003cp\u003eYes, its square base makes it easy to cut evenly sized portions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between the Mars and Beloved molds?\u003c\/summary\u003e\u003cp\u003eMars features a square crater-style relief, while Beloved features a pattern of two intertwined hearts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni range\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eround, square, rectangular, and heart-shaped molds\u003c\/a\u003e to build your entremets collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-simple","title":"Simple Mold Ø18cm - PMO1182S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSimple Mold Ø 18 cm - PMO1182S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRound silicone mold, versatile base for entremets and cakes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Pavoni Simple PMO1182S mold is a round silicone mold with a diameter of 18 cm, designed for making entremets, cakes, and mousses. Its regular shape is suitable for both professional and home use, and the mold can be placed directly in a blast chiller.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiameter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRound\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eShape\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRound cakes and entremets\u003c\/li\u003e\n\u003cli\u003eMousses and bavarois unmolded while chilled\u003c\/li\u003e\n\u003cli\u003eUse in a blast chiller or freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Wash with hot soapy water or in the dishwasher. Avoid sharp objects to preserve the non-stick surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePMO1182S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the diameter of the Simple PMO1182S mold?\u003c\/summary\u003e\u003cp\u003eThis mold has a diameter of 18 cm, suitable for entremets and cakes serving approximately 6 to 8 people.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan this mold be used in the freezer?\u003c\/summary\u003e\u003cp\u003eYes, the Pavoni silicone mold can be placed directly in a blast chiller or freezer for preparations that are unmolded while chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should the mold be cleaned after use?\u003c\/summary\u003e\u003cp\u003eWash it with hot soapy water or in the dishwasher; avoid sharp utensils that could damage the silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eDiscover more\u003c\/h3\u003e\n\u003cp\u003eDiscover the full \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range on Patissland. Explore our \u003ca href=\"\/en\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eround, square, rectangular, and heart-shaped molds\u003c\/a\u003e. Discover our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111582871594,"sku":"PMO1182S","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-simple-o18cm-pavoni-1.png?v=1772135266"},{"product_id":"moule-a-buche-tronchetto","title":"Tronchetto Yule Log Mold 25cm - KE012S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Log Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTronchetto Log Mold 25 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProfessional silicone, classic shape, compatible with insert core\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePavoni's Tronchetto mold is the reference mold for a silicone Christmas log: a long, regular shape designed for clean unmolding and even baking or setting when chilled. It can be combined with the \u003ca href=\"\/en\/products\/moule-a-buche-tronchetto-23cm\"\u003eTronchetto insert\u003c\/a\u003e to place a mousse, ganache, or biscuit center inside the log.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 x 8.5 x 7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e540 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C to +250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperature resistance\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFrozen logs, mousses, bavarois, and chilled molded desserts\u003c\/li\u003e\n\u003cli\u003eOven-baked preparations thanks to the silicone's resistance up to 250°C\u003c\/li\u003e\n\u003cli\u003ePairing with the Tronchetto insert for a two-texture log (mousse exterior, inserted center)\u003c\/li\u003e\n\u003cli\u003eDirect transfer from freezer to oven without risk to the mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e preferably unmold after placing in the freezer to preserve sharp edges. Clean with hot water and a little dish soap or in the dishwasher; avoid sharp utensils that could mark the silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e25 x 8.5 x 7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e540 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNon-stick food-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with\u003c\/td\u003e\n\u003ctd\u003e23 cm Tronchetto insert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash or dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between the Tronchetto mold and its insert?\u003c\/summary\u003e\u003cp\u003eThe Tronchetto mold (25 cm, 540 ml) creates the complete outer shape of the log. The \u003ca href=\"\/en\/products\/moule-a-buche-tronchetto-23cm\"\u003eTronchetto insert\u003c\/a\u003e (23 cm, 540 ml) is used to prepare a center separately, which is frozen and then placed in the center of the main mold before the outer mousse or mixture is poured in. The two molds are sized to be used together.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan this mold be used in the oven?\u003c\/summary\u003e\u003cp\u003eYes. The silicone withstands temperatures from -40°C to +250°C, allowing both chilled setting (mousses, ice creams) and oven baking (biscuits, molded cakes).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow can I unmold it without damaging the log's details?\u003c\/summary\u003e\u003cp\u003ePlacing it in the freezer before unmolding firms up the preparation and makes unmolding easier. Then gently loosen the edges by pulling on the silicone rather than pulling on the dessert.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eDiscover its \u003ca href=\"\/en\/products\/moule-a-buche-tronchetto-23cm\"\u003ematching insert\u003c\/a\u003e or the full range of \u003ca href=\"\/en\/collections\/moules-a-buches\"\u003elog molds\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni creations\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-trompe-loeil-poire","title":"Trompe l'oeil Mold by E.Forcone - Pear - PX4329S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni – Trompe l'oeil Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePear Trompe l'oeil Mold – PX4329S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePavoni Italia x Emmanuele Forcone Collaboration\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe pear is an exercise in color gradation: tangy green at the stem, golden yellow at the heart, with a touch of red on the sun-facing side. The PX4329S mold, designed with pastry world champion Emmanuele Forcone, reproduces the fruit's asymmetrical shape and narrow stem on 20 identical cavities, for series production of individual desserts.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper mold\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 53 x 70 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eapproximately 90 ml capacity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTemperature range\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eplatinum silicone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual pear desserts, with a light mousse paired with caramel or a red-fruit insert\u003c\/li\u003e\n\u003cli\u003eFrozen inserts for plated desserts\u003c\/li\u003e\n\u003cli\u003eSavory versions: vegetable mousses or cold-set aspics\u003c\/li\u003e\n\u003cli\u003eFinishing: green-yellow velvet spray in a gradient, with a touch of red airbrushed on the sun-facing side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e unmold cold without prior greasing; the flexibility of the platinum silicone releases the shape without marking the details. Hand washing in warm, soapy water is recommended; dishwasher use is permitted. Store flat, away from direct light.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, Pavoflex collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (2015 Pastry World Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4329S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e20 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003eØ 53 mm x 70 mm high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003eapproximately 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with\u003c\/td\u003e\n\u003ctd\u003eFreezing, oven, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many pieces does one mold produce?\u003c\/summary\u003e\u003cp\u003eTwenty cavities of approximately 90 ml, suitable for regular production of individual pear desserts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can the pear's color gradient be reproduced?\u003c\/summary\u003e\u003cp\u003eApply a green-yellow velvet spray as the base, then lightly mist red with an airbrush only on the side intended to represent the fruit's sun-facing side.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the mold suitable for savory preparations?\u003c\/summary\u003e\u003cp\u003eYes, its shape also works well for vegetable mousses or cold-set aspics, in addition to sweet applications.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e, our other \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe l'oeil molds\u003c\/a\u003e, and our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepoirepavoni-2.png?v=1786531235"},{"product_id":"moule-trompe-loeil-pomme","title":"Trompe l'oeil Mold by E. Forcone - Apple - PX4330S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Trompe l'oeil Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eApple Trompe l'oeil Mold - PX4330S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePavoni Italia x Emmanuele Forcone collaboration\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe apple plays on a striking contrast between the red skin and the tangy green stem end. Designed with Emmanuele Forcone, the PX4330S mold reproduces the fruit's round shape and characteristic top depression across 20 cavities, for series production in the workshop.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper tray\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 55 x 48 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eapproximately 90 ml capacity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eplatinum silicone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual apple entremets, tangy center (Granny Smith apple) inside vanilla mousse\u003c\/li\u003e\n\u003cli\u003eFrozen inserts for plated desserts\u003c\/li\u003e\n\u003cli\u003eRed mirror-glaze finish for a smooth, glossy effect\u003c\/li\u003e\n\u003cli\u003eRed and green velvet-spray finish for a more matte, natural appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e freeze thoroughly before unmolding (-18°C minimum) to preserve the apple's delicate shape. Hand washing with warm, soapy water is recommended to preserve the relief, although the dishwasher is suitable on a gentle cycle. Store flat.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, Pavoflex collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (2015 World Pastry Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4330S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e20 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003eØ 55 mm x height 48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003eapproximately 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eBlast freezing, oven, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many pieces can be made per tray?\u003c\/summary\u003e\u003cp\u003eTwenty cavities of approximately 90 ml, suitable for regular production of individual apple desserts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you achieve a glossy apple effect?\u003c\/summary\u003e\u003cp\u003eRed mirror glaze applied to the frozen piece creates a lustrous finish; add a tempered-chocolate stem to complete the illusion.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the Pear mold PX4329S?\u003c\/summary\u003e\u003cp\u003eThey have the same 20-cavity format and capacity, but the shape is different: the apple is rounder with a pronounced top depression, while the pear is more elongated with a narrow neck.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/moules-professionnels\"\u003eprofessional molds\u003c\/a\u003e for entremets and individual desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepommepavoni.png?v=1786531235"},{"product_id":"moule-trompe-loeil-peche","title":"Trompe-l'œil mold by E. Forcone – Cherry Peach – PX4331S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Trompe l'Oeil Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePeach \/ Cherry Trompe l'Oeil Mold - PX4331S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePavoni Italia x Emmanuele Forcone Collaboration\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eOne mold, two identities: the round shape and central groove of a stone fruit allow you to create either a peach or a cherry, depending solely on the finish applied. Designed by Emmanuele Forcone, this 20-cavity mold is intended for high-volume production.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper mold\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e58 x 53 x 46 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eapproximately 90 ml volume\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eplatinum silicone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePeach effect: velvet spray in two passes, uniform yellow-orange followed by a red-pink gradient on one side\u003c\/li\u003e\n\u003cli\u003eCherry effect: glossy, smooth lacquered red mirror glaze\u003c\/li\u003e\n\u003cli\u003eRealistic peach detail: green almond paste leaf placed at the top\u003c\/li\u003e\n\u003cli\u003eRealistic cherry detail: 5 to 7 cm tempered dark chocolate stem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e freeze completely before unmolding; the finish (velvet spray or glaze) must be applied immediately afterward while the fruit is still frozen. Hand washing recommended; dishwasher safe. Store flat, without folding.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete Technical Data\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, Pavoflex collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (2015 World Pastry Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4331S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e20 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e58 x 53 x 46 mm (height)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003eapproximately 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eFreezing, oven, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes the same mold really make both peaches and cherries?\u003c\/summary\u003e\u003cp\u003eYes: the shape of the stone fruit is universal enough that only the exterior finish changes the visual identity—gradient velvet spray for the peach and lacquered red mirror glaze for the cherry.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy 20 cavities instead of 12?\u003c\/summary\u003e\u003cp\u003eThe 20-cavity format increases output per batch, making it useful for workshops handling large orders (weddings, family celebrations, buffets).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhich insert should be used for a 90 ml cavity?\u003c\/summary\u003e\u003cp\u003eAn insert 35 to 40 mm in diameter leaves a comfortable layer of mousse around it; freezing it before assembly makes it easier to position in the center.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo Further\u003c\/h3\u003e\n\u003cp\u003eAlso explore the \u003ca href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mango mold\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eRaspberry mold\u003c\/a\u003e, and the complete \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe l'oeil collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pechecerisepavoni.png?v=1786550249"},{"product_id":"moule-a-muffins-silicone-6-cavites","title":"Silicone Muffin Mold 6 Cavities - FR008","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e6-Cavity Silicone Muffin Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFlexible Formaflex mold for muffins and savory petits fours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eFood-grade silicone mold from Pavoni's Formaflex range, featuring 6 round cavities. Its flexibility allows clean unmolding and direct transfer from the freezer to the oven.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e130 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume per cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C to 280°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperature\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMuffins and cupcakes\u003c\/li\u003e\n\u003cli\u003eSavory petits fours and mini quiches\u003c\/li\u003e\n\u003cli\u003eRound financiers\u003c\/li\u003e\n\u003cli\u003eIndividual desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the mold does not require regular greasing; lightly buttering it before the first use makes unmolding low-fat preparations easier. Hand-wash or dishwasher-safe; store flat to preserve its shape.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eFormaflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e17.5 x 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003eØ 7 cm, height 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan this mold go directly from the freezer to the oven?\u003c\/summary\u003e\u003cp\u003eYes, Formaflex silicone withstands temperatures from -40°C to 280°C, so it safely handles freezing and baking in a conventional oven without transition.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the mold need to be greased before every use?\u003c\/summary\u003e\u003cp\u003eNo, silicone is naturally nonstick. Lightly greasing it before the first use can help with low-fat batters.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much batter should be poured into each cavity?\u003c\/summary\u003e\u003cp\u003eFill each cavity to two-thirds of its 130 ml capacity, leaving room for the batter to rise without overflowing during baking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/moules-a-cupcakes-muffins-cheesecakes-plus\"\u003emuffin and cupcake molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164232101930,"sku":"FR008","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-muffins-silicone-6-cavites-pavoni-1.png?v=1772135468"},{"product_id":"moule-mini-genoise-silicone-8-cavites","title":"Mini Silicone Sponge Cake Mold 6 Cavities - PMO1276S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e6-Cavity Mini Genoise Silicone Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormaflex mold with shallow cavities for individual entremets bases\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePavoni Formaflex food-grade silicone mold with 6 shallow round cavities. Designed for mini genoise cakes and thin individual entremets bases, it ensures even baking and easy release.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e85 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume per cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C to 280°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperature\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMini genoise cakes\u003c\/li\u003e\n\u003cli\u003eThin bases for individual entremets\u003c\/li\u003e\n\u003cli\u003eFlat, soft biscuits\u003c\/li\u003e\n\u003cli\u003ePetit-four bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the shallow cavity requires short, closely monitored baking. The mold is dishwasher-safe or can be washed by hand, and should be stored flat to maintain its shape.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eFormaflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e17.5 x 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions of one cavity\u003c\/td\u003e\n\u003ctd\u003eØ 8 cm, height 1.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat thickness of genoise does this mold produce?\u003c\/summary\u003e\u003cp\u003eThe 1.8 cm-high cavity produces a thin base, ideal as a foundation for an individual entremets rather than a thick cake.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the mold suitable for freezing the bases?\u003c\/summary\u003e\u003cp\u003eYes, its resistance from -40°C to 280°C allows you to prepare the bases in advance and freeze them before assembly.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I prevent the genoise from sticking when unmolding?\u003c\/summary\u003e\u003cp\u003eAllow it to cool completely before unmolding and avoid excessive greasing; Formaflex silicone is naturally nonstick.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo further\u003c\/h3\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164254777386,"sku":"PMO1276S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mini-genoise-silicone-6-cavites-pavoni-1.png?v=1772135474"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Pastel Mold - PX4353S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePastel PX4353S Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSleek design created in collaboration with Antonio Bachour, for individual entremets and individual yule logs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Pastel PX4353S mold is part of the Pavoflex range designed by Pavoni Italia in collaboration with pastry chef Antonio Bachour. Its elongated, rounded shape is suitable for individual entremets as well as individual yule logs, with clean release thanks to high-quality platinum silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e14\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAVITIES\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e90 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVOLUME \/ CAVITY\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C \/ +280°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTEMPERATURES\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual entremets and individual yule logs\u003c\/li\u003e\n\u003cli\u003eFrozen desserts and cold-released mousses\u003c\/li\u003e\n\u003cli\u003eChocolates and molded pieces for display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Place the mold in the freezer before unmolding for a clean finish. Rinse with hot water after each use and avoid sharp utensils that could damage the silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4353S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex, Antonio Bachour collaboration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003e12.5 x 3 x 2.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray dimensions\u003c\/td\u003e\n\u003ctd\u003e30 x 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperatures\u003c\/td\u003e\n\u003ctd\u003e-40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eOven, microwave, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much mixture is needed per cavity?\u003c\/summary\u003e\u003cp\u003eEach cavity of the Pastel mold holds 90 ml, suitable for a classic individual entremets or individual yule log.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan the Pastel mold be used in the oven?\u003c\/summary\u003e\u003cp\u003eYes, the platinum silicone withstands temperatures up to +280°C, allowing direct baking as well as freezer use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should the mold be cleaned between uses?\u003c\/summary\u003e\u003cp\u003eRinsing with hot water is sufficient after use. For residue, mild soap and a non-abrasive sponge help preserve the silicone; the dishwasher is suitable, but hand washing extends its lifespan.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo further\u003c\/h3\u003e\n\u003cp\u003eDiscover the entire \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e, other \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Moule Round by G. Fusto - PX4334","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRound Mold by G. Fusto\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePavoflex range, Progetto Mono collection, designed by Gianluca Fusto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Round PX4334 mold is part of the Progetto Mono collection, designed in collaboration with pastry chef Gianluca Fusto. Its 12 round cavities are suitable for sweet or savory individual portions. A dual-purpose cutter is included for cutting the biscuit base and insert.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e12\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAVITIES\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e64 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVOLUME PER CAVITY\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40 \/ +250 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTEMPERATURE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual round entremets\u003c\/li\u003e\n\u003cli\u003eMousses and creams\u003c\/li\u003e\n\u003cli\u003eFrozen desserts\u003c\/li\u003e\n\u003cli\u003eSweet or savory individual portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Wash with hot water and mild detergent before first use. Unmold after completely freezing for clean, well-defined round cavities.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand \/ Range\u003c\/td\u003e\n\u003ctd\u003ePavoni, Pavoflex, Progetto Mono\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eGianluca Fusto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray dimensions\u003c\/td\u003e\n\u003ctd\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions of one cavity\u003c\/td\u003e\n\u003ctd\u003eDiameter 74 mm, height 15 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e64 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum-cured silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded accessories\u003c\/td\u003e\n\u003ctd\u003eDual-purpose cutter: 59 mm diameter insert, 99 mm diameter biscuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWho designed the Round PX4334 mold?\u003c\/summary\u003e\u003cp\u003eIt was created through a collaboration between Pavoni and pastry chef Gianluca Fusto as part of the Progetto Mono collection.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the volume of each cavity?\u003c\/summary\u003e\u003cp\u003e64 ml, for classic-sized round individual portions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the included cutter used for?\u003c\/summary\u003e\u003cp\u003eIt is used to cut the biscuit base (99 mm diameter) and insert (59 mm diameter) to precisely match the cavity dimensions.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni Molds\u003c\/a\u003e - \u003ca href=\"\/en\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eRound, square, rectangular and heart-shaped molds\u003c\/a\u003e - \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eEntremets molds\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-pavosphere","title":"Sphere Mold 20 Cavities - PMO1297S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e20-Cavity Sphere Mold - Pavoni PMO1297\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProfessional Pavoni silicone mold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Pavoni PMO1297 mold features 20 spherical cavities molded by silicone injection, providing sharp detail definition and easy release. A compact format for small batches of individual portions.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFood-grade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOven + freezer\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCompatibility\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual sweet or savory portions\u003c\/li\u003e\n\u003cli\u003eInserts for small-batch entremets\u003c\/li\u003e\n\u003cli\u003eSpherical decorations for displays or buffets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this reference (PMO series) is no longer listed in the official Pavoni catalog: the exact diameter and volume of each cavity are no longer provided by the manufacturer. Check the format directly on the product label before placing a large-quantity order.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePMO1297S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eOven and freezer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the exact diameter of the cavities?\u003c\/summary\u003e\u003cp\u003eThe manufacturer no longer provides the technical data sheet for this reference. For a guaranteed and documented diameter, consider the Pavoflex PX4313 (30 mm) or PX4314 (20 mm) molds from the same brand.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this mold suitable for oven baking?\u003c\/summary\u003e\u003cp\u003eYes, Pavoni silicone is suitable for baking and freezing. Since no temperature range has been republished for this specific reference, exercise caution above 220°C.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I unmold the spheres without damaging them?\u003c\/summary\u003e\u003cp\u003ePlace the mold in the freezer for ten minutes before unmolding: the piece will release cleanly without deforming.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pavoni\"\u003eAll Pavoni molds\u003c\/a\u003e - \u003ca href=\"\/en\/collections\/moules-professionnels\"\u003eProfessional molds\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168753463338,"sku":"PMO1297S","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-spheres-20-cavites-pavoni-1.png?v=1772135534"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Mold 30 Spheres Ø 30 mm - PX4313S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e30-Half-Sphere Mold Ø 30 mm - Pavoflex PX4313\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePetite pastry format, Pavoflex collection\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Pavoflex PX4313 mold forms 30 half-spheres measuring 30 mm in diameter on a single sheet. The injected platinum silicone produces a clean, even shape without flash, for individual portions with a professional appearance.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiameter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e14 ml \/ cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40\/+250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperature\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual sweet or savory petite pastries\u003c\/li\u003e\n\u003cli\u003eFruit inserts or hollow centers for small entremets\u003c\/li\u003e\n\u003cli\u003eMolded chocolate half-shells\u003c\/li\u003e\n\u003cli\u003e3D decorations assembled from two half-spheres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e no greasing is required for unmolding thanks to the platinum silicone. Oven-safe up to 250°C and freezer-safe. Clean with hot soapy water or in the dishwasher.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX4313S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity diameter\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e14 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheet size\u003c\/td\u003e\n\u003ctd\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperature\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan two half-spheres be assembled to create a complete sphere?\u003c\/summary\u003e\u003cp\u003eYes. Unmold two batches, gently heat the edge of the shells on a warm tray or use tempered cocoa butter, then assemble them face to face.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the Ø 20 mm PX4314 format?\u003c\/summary\u003e\u003cp\u003eThe PX4313 produces larger pieces, 14 ml compared with 4 ml, suited to individual petite pastries rather than decorative pearls.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the mold suitable for oven baking?\u003c\/summary\u003e\u003cp\u003eYes, up to 250°C. For a baked preparation such as sponge cake or financier, fill only halfway because the batter rises.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pavoni\"\u003eAll Pavoni molds\u003c\/a\u003e - \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eEntremets molds\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-nevada-pavoni-by-emmanuele-forcone","title":"Mold Nevada by E. Forcone - PMO1301S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNevada Mold by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eA savarin ring with a 3D effect designed by Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Nevada mold, from the Le Torte di Emmanuele line designed in collaboration with pastry chef Emmanuele Forcone, creates a ring-shaped entremets with a sculpted surface. Its ring shape adds airiness to the presentation and makes central filling easier.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 180 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eOuter diameter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 36 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eInner diameter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1150 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRing-shaped entremets for sharing, filled in the center with fruit or decorations\u003c\/li\u003e\n\u003cli\u003eBavarois and mousses unmolded after freezing\u003c\/li\u003e\n\u003cli\u003eFamily celebration or festive occasion cakes presented in a ring shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Freeze the preparation before unmolding for a crisp relief. Clean with hot water and mild dish soap; dishwasher safe. Avoid using sharp utensils in contact with the silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLine\u003c\/td\u003e\n\u003ctd\u003eLe Torte di Emmanuele - Emmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRing, 3D relief\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter diameter\u003c\/td\u003e\n\u003ctd\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInner diameter \/ Height\u003c\/td\u003e\n\u003ctd\u003e36 mm \/ 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e~ 1150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNonstick food-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +280 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the capacity of the Nevada mold?\u003c\/summary\u003e\u003cp\u003eApproximately 1150 ml, for a family-sized or shareable ring-shaped entremets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan the Nevada mold be used in the oven?\u003c\/summary\u003e\u003cp\u003eYes, it withstands temperatures from -40 °C to +280 °C, making it suitable for both freezing and baking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the hollow center allow for an added decoration?\u003c\/summary\u003e\u003cp\u003eYes, the 36 mm inner diameter leaves a central space to fill with fruit, glaze, or a decorative insert.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range and \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168878899242,"sku":"PMO1301S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-nevada-by-e-forcone-pavoni-1.png?v=1772135556"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Lemon Trompe-l'œil Mold - Cédric Grolet x Pavoni - AF006S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eLemon Trompe-l'œil Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEight 3D lemon-shaped cavities for individual desserts with a realistic finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Lemon trompe-l'œil mold from the Cédric Grolet collection for Pavoni allows you to create individual lemon-shaped desserts with a realistic finish. Made from food-grade platinum silicone, it reproduces the fruit's curves and texture for clean pieces after freezing. Each cavity features slight variations, like two real lemons, enhancing the trompe-l'œil effect.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper mold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e85 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 53 x 70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ecavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual lemon desserts: confit insert, crémeux, and mousse\u003c\/li\u003e\n\u003cli\u003eColored white chocolate shell filled with ganache or praline\u003c\/li\u003e\n\u003cli\u003eIndividual lemon-shaped frozen desserts or confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Complete freezing before unmolding is essential; an unset mousse will deform and lose its relief. To preserve the silicone, hand washing is recommended, and sharp utensils should be avoided inside the cavities.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni, Cédric Grolet collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003eØ 53 x 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFlexible food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDo you need an advanced level of pastry-making to use this mold?\u003c\/summary\u003e\u003cp\u003eFor a multi-texture trompe-l'œil dessert, you need to be comfortable making frozen inserts, crémeux, and mousse. For simple use, the mold also works with a colored white chocolate shell or mousse without an insert.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan white chocolate be poured directly into this mold?\u003c\/summary\u003e\u003cp\u003eYes. Pour tempered, colored white chocolate to create a lemon shell that can be filled with ganache or praline.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you preserve the lemon's texture when unmolding?\u003c\/summary\u003e\u003cp\u003eThe piece must be thoroughly frozen before unmolding. The flexibility of the silicone then releases the textured details without breakage.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and the full range of \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l'œil molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/AF006.png?v=1786531235"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Trompe l'oeil Mold - Chestnuts by Cédric Grolet - AF007S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eChestnut Trompe-l'œil Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDouble mold, eight chestnut cavities for carefully detailed individual portions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Chestnut trompe-l'œil mold from the Cédric Grolet collection for Pavoni reproduces the shape of a whole chestnut in three dimensions. This double food-grade silicone mold has 8 cavities designed to recreate the fruit's details, allowing you to create individual 3D portions after freezing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper mold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e85 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 53 x 55 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ecavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual chestnut or sweet chestnut entremets, with a praline insert and light mousse\u003c\/li\u003e\n\u003cli\u003eFrozen desserts or confections shaped like chestnuts\u003c\/li\u003e\n\u003cli\u003eMilk chocolate shell filled with praline or gianduja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Demolding is done by gently pressing each cavity, only after the item has completely frozen. Hand washing helps preserve the precision of the details over time.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni, Cédric Grolet collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003eØ 53 x 55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eNonstick food-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eDishwasher-safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from the Hazelnut mold in the same collection?\u003c\/summary\u003e\u003cp\u003eThe Hazelnut mold uses a two-part system that clips together to create a complete volume without a seam. The Chestnut mold is a double mold with fixed cavities, suited to a more oval and lower shape.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for frozen confections?\u003c\/summary\u003e\u003cp\u003eYes, its temperature range of -40 °C to +250 °C covers both deep-freezing and oven baking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the mold supplied as a single piece?\u003c\/summary\u003e\u003cp\u003eIt is a double mold with 8 cavities in a single silicone sheet, requiring no assembly.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo further\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and the full range of \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-trompe-loeil-noisette-by-cedric-grolet","title":"Hazelnut Trompe-l'œil Mold - Cédric Grolet x Pavoni - AF008S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Silicone Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eHazelnut Trompe-l'œil Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTwo-part clip-together system for a complete volume without a seam line\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Hazelnut trompe-l'œil mold from the Cédric Grolet collection for Pavoni reproduces the raised shape of a whole hazelnut. Its distinctive feature: a two-part system that clips together to create a complete 3D volume without a visible seam line, unlike a half-sphere mold, which leaves a mark.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ein a complete 3D volume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e82 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 54 x 60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ecavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHazelnut entremets: runny praline insert, crémeux, and light mousse\u003c\/li\u003e\n\u003cli\u003eMilk chocolate shell filled with praline or gianduja\u003c\/li\u003e\n\u003cli\u003eIndividual frozen desserts in a complete hazelnut shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Always unclip the two parts after fully freezing; this ensures a clean hazelnut shape without deformation. For the chocolate version, careful tempering ensures shine and clean unmolding.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni, Cédric Grolet collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e8, two-part clip-together system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003eØ 54 x 60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003e82 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFlexible food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eDishwasher-safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow does the two-part mold work?\u003c\/summary\u003e\u003cp\u003eEach part has 8 half-cavities. Fill the lower part, insert the frozen center, clip on the upper part, then freeze. Once set, separate the two parts to release the whole hazelnut.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow does it differ from a classic half-sphere mold?\u003c\/summary\u003e\u003cp\u003eA half-sphere mold produces two shells to assemble, with a visible joint. This mold directly forms the complete volume without a seam line.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs it suitable for chocolatiers?\u003c\/summary\u003e\u003cp\u003eYes. Pour in tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment and molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168919859242,"sku":"AF008S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulenoisettesgrolet.png?v=1786531235"},{"product_id":"moule-a-15-chocolats-polycarbonate-o3-2-cm","title":"Mold for 15 chocolates - Half-Sphere Ø3.2 cm - PMO1305S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e15 half-sphere chocolate mold Ø 3.2 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e15 cavities for chocolates, desserts, and frozen desserts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent Pavoni polycarbonate mold with 15 larger-diameter half-sphere cavities. It is suitable for chocolate bonbons as well as frozen preparations and individual bavarois portions.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3.2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolycarbonate\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etransparent, rigid\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHalf-sphere chocolate bonbons that can be assembled into a full sphere\u003c\/li\u003e\n\u003cli\u003eIndividual bavarois and desserts in half-sphere portions\u003c\/li\u003e\n\u003cli\u003eInserts and frozen desserts thanks to polycarbonate's rigidity in cold temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e for chocolate, use properly tempered couverture chocolate to achieve clean, glossy unmolding. For frozen preparations, unmold after a full deep-freezing period.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e3.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eChocolate, bavarois, frozen desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan this mold be used for frozen desserts?\u003c\/summary\u003e\u003cp\u003eYes, the rigid polycarbonate withstands very low temperatures well and allows for clean unmolding of individual bavarois or frozen inserts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the 2.4 cm diameter mold with 24 cavities?\u003c\/summary\u003e\u003cp\u003eThis mold has larger cavities (3.2 cm compared with 2.4 cm) and fewer of them (15 compared with 24), for more generous individual pieces.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do you clean the mold between uses?\u003c\/summary\u003e\u003cp\u003eWash it in warm water with mild dish soap, dry it thoroughly, and avoid abrasive sponges that could scratch the polycarbonate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eSee also our 2.4 cm diameter half-sphere mold (24 cavities) and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168934080554,"sku":"PMO1305S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-15-chocolats-demi-sphere-o32-cm-pavoni-1.png?v=1772135586"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"21 Chocolate Mold - Polygon - PMO1306S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e21-chocolate polygon mold Ø 2.5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e21 cavities for graphically designed chocolate bonbons\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent polycarbonate Pavoni mold with 21 polygon-shaped cavities. Its geometric shape gives chocolate bonbons a graphic, modern appearance while ensuring the clean demolding characteristic of rigid polycarbonate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e21\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2.5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolygon\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShape\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003egraphic design\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGeometric chocolate bonbons for display or gift boxes\u003c\/li\u003e\n\u003cli\u003eSmall filled pieces (praline, ganache) with a faceted shape\u003c\/li\u003e\n\u003cli\u003eBavarois and individual entremets in a polygonal portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with well-tempered chocolate to bring out the polygon’s facets and facilitate clean demolding of the edges.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e2.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003ePolygon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this polygon mold suitable for beginners?\u003c\/summary\u003e\u003cp\u003eYes, its rigidity and polycarbonate construction facilitate clean demolding, even along the polygon’s edges, provided the chocolate is properly tempered.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan these chocolates have a marbled effect?\u003c\/summary\u003e\u003cp\u003eYes, by spraying colored cocoa butter into the cavities before pouring the chocolate, you can achieve a marbled or colored effect on the polygon’s facets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much chocolate should be prepared for the 21 cavities?\u003c\/summary\u003e\u003cp\u003eThe quantity depends on the desired pouring thickness; allow for a little more tempered chocolate than the total cavity volume to compensate for scraping.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003eSee also our 24-cavity heart mold, our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"24 Chocolate Mold - Heart - PMO1308S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e24-heart chocolate mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 heart-shaped cavities for Valentine's Day and family ceremonies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent polycarbonate Pavoni mold with 24 heart-shaped cavities. Its smooth, rigid surface ensures clean demolding and a beautiful shine on tempered chocolate, for regular heart-shaped bonbons.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 x 2,8 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~8 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eWeight\/piece\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etempered chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHeart-shaped chocolate bonbons for Valentine's Day\u003c\/li\u003e\n\u003cli\u003eCustomized pieces for family ceremonies or gift boxes\u003c\/li\u003e\n\u003cli\u003eHeart-shaped chocolate decorations for entremets and presentation pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with properly tempered chocolate to achieve a shiny finish and clean demolding of the heart contours.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003e2,5 x 2,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight per cavity\u003c\/td\u003e\n\u003ctd\u003e1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate weight per piece\u003c\/td\u003e\n\u003ctd\u003eapproximately 8 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this heart mold suitable for occasions other than Valentine's Day?\u003c\/summary\u003e\u003cp\u003eYes, the heart shape is also suitable for family ceremonies and gift boxes throughout the year, not just Valentine's Day.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you ensure a beautiful shine on demolded hearts?\u003c\/summary\u003e\u003cp\u003ePrecise tempering of couverture chocolate is essential: without proper crystallization, demolding is still possible, but the shine will be less defined.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan these hearts be filled with ganache?\u003c\/summary\u003e\u003cp\u003eYes, simply pour a thin chocolate shell, let it crystallize, fill it with ganache or praline, then seal it with a second layer of chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eSee also our 21-cavity polygon mold, our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Mini chocolate bar mold","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMini Chocolate Bar Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSilicone mold with rectangular cavities for mini chocolate bars or sugar paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThis Silikomart food-grade silicone mold lets you create rectangular mini chocolate bars, ideal for finishing cakes, gifts, or edible decorations. It can also be used with sugar paste for rigid decorations.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eMold dimensions: 22.5 cm × 10.5 cm. Dimensions per cavity: 3.8 cm × 2.8 cm × 0.4 cm. Oven- and freezer-safe (temperatures: -40 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e22.5 × 10.5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMold\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMulti-cavity format\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3.8 × 2.8 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePer cavity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eHeight 0.4 cm, thin bar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasions and uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIndividual mini chocolate bars to give as gifts\u003c\/li\u003e\n\u003cli\u003eCake and cupcake decorations made of chocolate or sugar paste\u003c\/li\u003e\n\u003cli\u003eGourmet gift boxes and display pieces\u003c\/li\u003e\n\u003cli\u003eFamily baking workshops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp class=\"vh-intro\" style=\"margin-top:0\"\u003eOur selection of Valrhona couverture chocolate, suitable for molding thin bars.\u003c\/p\u003e\n\u003cp class=\"vh-intro\" style=\"margin-bottom:0\"\u003e\u003cstrong style=\"color:#b98b35\"\u003eRecommended chocolate:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e (€12.99), \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e (€12.99)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCare\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWash with warm soapy water and dry. No need to grease: silicone is naturally nonstick.\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe (top rack); avoid abrasive sponges.\u003c\/li\u003e\n\u003cli\u003eStore flat or rolled without tight creases, away from direct heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e for successful tempering and clean release, let the mold reach room temperature before pouring in the chocolate: a mold that is too cold creates thermal shock and dulls the surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical details\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRectangular mini bars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMold dimensions\u003c\/td\u003e\n\u003ctd\u003e22.5 cm × 10.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003e3.8 cm × 2.8 cm × 0.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature resistance\u003c\/td\u003e\n\u003ctd\u003e-40 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with\u003c\/td\u003e\n\u003ctd\u003eOven, freezer, chocolate, and sugar paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA-free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan this mold be used with sugar paste?\u003c\/summary\u003e\u003cp\u003eYes. The nonstick silicone is suitable for both chocolate and sugar paste to create rigid, detailed decorations.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the mold need to be greased before use?\u003c\/summary\u003e\u003cp\u003eNo. Silicone is naturally nonstick. Properly tempering your chocolate is enough for perfect release.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan this mold be used in the oven?\u003c\/summary\u003e\u003cp\u003eYes, within its temperature resistance range of -40 °C to 230 °C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should the mold be cleaned after use?\u003c\/summary\u003e\u003cp\u003eWash with warm soapy water or in the dishwasher (top rack), avoiding abrasive sponges that can weaken the silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e. Also see our selection of \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Tools \u0026amp; Molds\u003c\/a\u003e or the complete \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"moule-futura-by-e-forcone","title":"Futura Mold by E. Forcone - KE034S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Log Mold\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFutura Mold by Emmanuele Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGeometric 3D relief, designed by Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eThe Futura mold was designed for Pavoni by pastry world champion Emmanuele Forcone. Its low, wide profile highlights a 3D relief with pronounced facets, more graphic than the other molds in the collection, for desserts with a bold contemporary style.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e23 x 10 x 4.5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e850 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C to +250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eThermal resistance\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLow, wide entremets, ideal for a format served in thin slices\u003c\/li\u003e\n\u003cli\u003eContemporary Christmas logs, with no additional decoration\u003c\/li\u003e\n\u003cli\u003eMatte or velvet finishes that highlight the relief facets\u003c\/li\u003e\n\u003cli\u003eDirect transfer from freezer to oven thanks to the silicone's thermal resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the mold's low profile (4.5 cm high) requires a sufficiently firm preparation before unmolding so that the relief facets retain their sharpness. An extended time in the freezer is recommended.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical details\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e23 x 10 x 4.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e850 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePremium nonstick silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigned by\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone for Pavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash or dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWho designed the Futura mold?\u003c\/summary\u003e\u003cp\u003eThe Futura mold is part of the collection designed by Emmanuele Forcone for Pavoni, alongside the \u003ca href=\"\/en\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003eCrème\u003c\/a\u003e, \u003ca href=\"\/en\/products\/moule-lady-by-e-forcone\"\u003eLady\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/moule-honore-by-e-forcone\"\u003eHonoré\u003c\/a\u003e molds.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does it differ from the Crème mold, also designed by Forcone?\u003c\/summary\u003e\u003cp\u003eThe Futura mold features pronounced geometric facets and a low, wide profile (4.5 cm high and 10 cm wide). The \u003ca href=\"\/en\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003eCrème mold\u003c\/a\u003e, by contrast, offers fluid curves without breaks in the lines, with a taller, narrower profile.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this low format suitable for a classic log?\u003c\/summary\u003e\u003cp\u003eYes. With an 850 ml capacity and a height of 4.5 cm, this mold is suitable for a medium-sized log or entremets, with a wider, flatter visual effect than the taller molds in the range.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eDiscover more\u003c\/h3\u003e\n\u003cp\u003eDiscover the other Forcone-designed molds in the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni creations\u003c\/a\u003e collection or browse all \u003ca href=\"\/en\/collections\/moules-a-buches\"\u003elog molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"moule-dome-o18-cm","title":"Dome Mold Ø 18 cm","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eØ18 cm dome mold: the 1570 ml half-sphere\u003c\/h3\u003e\n\u003cp\u003eThis professional Ø18 cm half-sphere shapes domed cakes, modern entremets, and frozen desserts with a perfectly smooth surface. With a 1570 ml capacity, it is the reference size for shareable portions of 8 to 10 servings, from frozen domes to contemporary charlottes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 18 cm, height 9 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 1570 ml\u003c\/li\u003e\n\u003cli\u003eProfessional Italian silicone by Silikomart\u003c\/li\u003e\n\u003cli\u003eSmooth finish, effortless unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eAssemble upside down, optionally lining the bottom with ladyfinger biscuits for a revisited charlotte, or pour the mousse fully with a central insert. Deep freeze thoroughly (allow one night for this volume) before unmolding and glazing. The even dome shape makes mirror glazing a foolproof process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e at 9 cm height, allow 4 to 6 hours of thawing time in the display case before serving for a perfectly soft center.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings?\u003cbr\u003e\u003c\/strong\u003ePlan for 8 to 10 servings for entremets, more for a dome-shaped frozen dessert served with accompaniments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich insert should be used?\u003cbr\u003e\u003c\/strong\u003eA centered Ø14 cm insert leaves 2 cm of peripheral mousse, see our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for frozen desserts?\u003cbr\u003e\u003c\/strong\u003eYes, the silicone is freezer-safe; velvet spray finishes are recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32241932140586,"sku":"27.018.87.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dome-o-18-cm-silikomart-1.png?v=1772135929"},{"product_id":"moule-multi-inserto","title":"Multi Insert Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMulti Inserto mold, 3 inserts\u003c\/h3\u003e\n\u003cp\u003eThe Multi Inserto mold allows you to create three inserts of different sizes, for varied layers and combinations (Ø176 mm, 918 ml total). A versatile tool for individual portions as well as larger cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 inserts of different sizes\u003c\/li\u003e\n\u003cli\u003eØ176 mm, 918 ml total\u003c\/li\u003e\n\u003cli\u003eLayers and texture combinations\u003c\/li\u003e\n\u003cli\u003eSilicone, -60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe modular insert for colorful cores.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInserts and entremet layers\u003c\/li\u003e\n\u003cli\u003ePour a chocolate insert, see the \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range and other \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eChoose the insert size according to the dessert format for clean layers.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many inserts?\u003cbr\u003e\u003c\/strong\u003eThree inserts of different sizes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat diameter?\u003cbr\u003e\u003c\/strong\u003eØ176 mm, 918 ml total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it for?\u003cbr\u003e\u003c\/strong\u003eTo create cores and layers of entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269693878314,"sku":"20.405.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-multi-inserto-silikomart-1.png?v=1772136017"},{"product_id":"moule-mini-donuts-silikomart","title":"Mini Donuts Mold Ø4.5cm","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMini Donuts mold, Ø4.5 cm\u003c\/h3\u003e\n\u003cp\u003eThe Mini Donuts mold makes 15 homemade miniature donuts (Ø4.5 cm, height 1.8 cm), perfect for snacks, parties, and treats. Made of food-grade silicone, it ensures easy unmolding and long durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15 molds Ø4.5 cm x h1.8 cm\u003c\/li\u003e\n\u003cli\u003eHomemade miniature donuts\u003c\/li\u003e\n\u003cli\u003eFood-grade silicone, easy unmolding\u003c\/li\u003e\n\u003cli\u003e-60 °C to +230 °C, oven and freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe mini donut, for snacks and parties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiniature donuts, baked or glazed\u003c\/li\u003e\n\u003cli\u003eAdd a glaze and decoration with \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatch with \u003ca href=\"\/en\/collections\/decorations-en-sucre\"\u003esugar decorations\u003c\/a\u003e, see the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eGlaze and sprinkle with colorful decorations after unmolding for a delicious finish.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many donuts?\u003cbr\u003e\u003c\/strong\u003e15 mini donuts per tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dimensions?\u003cbr\u003e\u003c\/strong\u003eØ4.5 cm, height 1.8 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven or freezer?\u003cbr\u003e\u003c\/strong\u003eOven and freezer, from -60 °C to +230 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269710983210,"sku":"26.171.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-donuts-o45cm-silikomart-1.png?v=1772136043"},{"product_id":"moule-honore","title":"Honoré Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eHonoré mold, 3Design range\u003c\/h3\u003e\n\u003cp\u003eThe Honoré mold (Ø19.5 cm) revisits a great French classic with a modern 3D relief. From the 3Design range, it offers a rounded base and clean curves, ideal for a graphic entremet or a contemporary savarin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter Ø19.5 cm, 3D relief 3Design range\u003c\/li\u003e\n\u003cli\u003eInner edge providing a rounded base\u003c\/li\u003e\n\u003cli\u003eSharp pattern after glazing or flocking\u003c\/li\u003e\n\u003cli\u003eSilicone -60 °C to +230 °C, clean release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eA 3D relief that modernizes a French classic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGraphic entremets, mousses, and semifreddos\u003c\/li\u003e\n\u003cli\u003eFlock with \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e to highlight the relief\u003c\/li\u003e\n\u003cli\u003eDecorate with \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e, see the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe inner edge rounds the base for a soft finish, without sharp angles.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat diameter?\u003cbr\u003e\u003c\/strong\u003eØ19.5 cm, 3Design range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish do you get?\u003cbr\u003e\u003c\/strong\u003eA 3D relief with a rounded base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven or freezer?\u003cbr\u003e\u003c\/strong\u003eOven, freezer, and deep freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271376973866,"sku":"20.408.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-honore-silikomart-1.png?v=1772136057"},{"product_id":"moule-cuorinco","title":"Cuoricino Mold","description":"\u003cp\u003e \u003cstrong\u003eCuorinco 3D Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Enchanted Heart-Shaped Cupcakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3D Design for Charming Creations\u003c\/strong\u003e: The Silikomart Cuorinco mold is a perfect choice for making heart-shaped cupcakes or treats. With its 3D design and unique inner edge, it gives each treat a rounded and distinctive shape, adding a touch of elegance and romance to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for Baking and Freezing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for use in the oven, refrigerator, and freezer.\u003c\/li\u003e\n\u003cli\u003eWithstands extreme temperatures from -60°C to 230°C, allowing great flexibility in your recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Care\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, greatly simplifying preparation and post-cooking cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume and Dimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal volume: 768 mL, ideal for preparing multiple small treats.\u003c\/li\u003e\n\u003cli\u003eSize of each cavity: Approximately 6.5 x 6.5 x 3.8 cm, perfect for individual portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCakes Full of Love\u003c\/strong\u003e: Perfect for Valentine’s Day, birthdays, weddings, or any special occasion, this mold is ideal for creating cakes and treats that express your feelings.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA Must-Have for Creative Bakers\u003c\/strong\u003e The Silikomart Cuorinco Mold is a must for bakers looking to add a touch of creativity and love to their culinary creations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271384641578,"sku":"26.186.13.0065","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cuoricino-silikomart-1.png?v=1772136070"},{"product_id":"moule-moments","title":"Moments Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMoments: the single portion with softened edges\u003c\/h3\u003e\n\u003cp\u003eThe Moments mold from the 3Design range subtly rounds the edges of each dessert thanks to its carefully designed internal walls: a soft silhouette that distinguishes the single portion without eccentricity. An entry-level mold, in the noble sense, for everyday displays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInternal edges designed for a subtly rounded shape\u003c\/li\u003e\n\u003cli\u003e3Design Silikomart range\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked preparations\u003c\/li\u003e\n\u003cli\u003eFlexible unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe rounded edges eliminate the corner where glazes and velvets accumulate: finishes spread evenly down to the base. Use the same shape in several flavors identified by the coating color: visual coherence is the strength of a Moments display.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e fill precisely to the brim: the rounded area visually amplifies any excess or lack of mass when pouring.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the rounded edges provide?\u003cbr\u003e\u003c\/strong\u003eConsistent finishes and a soft silhouette, with no accumulation zones at the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat production setup?\u003cbr\u003e\u003c\/strong\u003eOne shape, several flavors: coatings available through our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich 3Design molds to combine?\u003cbr\u003e\u003c\/strong\u003eMini Color, Mini Puff, and Moments make up a coherent range, see our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271930720298,"sku":"72.980.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-moments-silikomart-1.png?v=1772136113"},{"product_id":"moule-eleganza","title":"Eleganza Mold","description":"\u003ch2\u003eELEGANZA Mold:\u003c\/h2\u003e\n\u003cp\u003eCreate beautiful cakes or sweets shaped like a jewelry box with this 3D silicone mold designed by Silikomart. This mold is characterized by its original inner edge, which gives the treat a unique rounded shape.\u003c\/p\u003e\n\u003cp\u003eThe 3D mold from Silikomart is suitable for the oven, refrigerator, and freezer. The mold withstands temperatures ranging from -60°C to 230°C. It is dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eVolume: 1.7 L\u003c\/p\u003e\n\u003cp\u003eSize: approximately 22 cm in diameter x 6 cm.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271934586922,"sku":"28.339.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-eleganza-silikomart-1.png?v=1772136124"},{"product_id":"moule-perla-20","title":"Perla Mold 20","description":"\u003ch3\u003ePERLA 20 Mold - Silikomart\u003c\/h3\u003e\n\u003cp\u003eThe PERLA 20 mold from Silikomart is designed to create elegant and sophisticated desserts in the shape of a round pearl. This 3D silicone mold is unique due to its innovative inner edge that allows for a rounded and smooth finish with every preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3D Round Shape\u003c\/strong\u003e: For visually impressive desserts with a pearled effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Versatility\u003c\/strong\u003e: Resistant to temperatures ranging from -60°C to +230°C, it can be used in the oven, refrigerator, or freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean and maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Material\u003c\/strong\u003e: Made from high-quality silicone, durable and flexible for easy unmolding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eIdeal Uses\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eThis mold is perfect for making cakes, entremets, mousses, or frozen desserts, while ensuring a professional presentation thanks to its flawless shape.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20 cm diameter x 4 cm height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Platinum Silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e: The distinctive inner edge of this mold gives a unique rounded finish to your creations. The flexibility of the silicone allows for easy unmolding without risking damage to your delicate preparations. Whether for special events or everyday desserts, the PERLA 20 mold offers professional quality and impressive results.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271936716842,"sku":"27.200.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-20-silikomart-1.png?v=1772136129"},{"product_id":"moule-perla-24","title":"Perla Mold 24","description":"\u003cp\u003e \u003cstrong\u003eProduct Sheet: PERLA 24 Mold - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eElegance and Originality in Your Desserts\u003c\/strong\u003e The Perla 3D silicone mold by Silikomart transforms baking into a delicate and refined art. Specially designed for those looking to add a touch of elegance and uniqueness to their cakes, sweets, and desserts, this mold features a distinctive round shape with an original inner edge.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Design\u003c\/strong\u003e: The innovative inner edge of the Perla mold creates a unique rounded shape, adding a touch of originality to your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Versatility\u003c\/strong\u003e: Suitable for use in the oven, refrigerator, and freezer, perfect for a wide range of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean\u003c\/strong\u003e: Dishwasher safe for efficient and quick cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resistance\u003c\/strong\u003e: Withstands temperatures from -60°C to 230°C, offering great flexibility in preparing different types of desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions and Capacity\u003c\/strong\u003e: Approximately 24 cm in diameter x 4 cm in height, with a generous volume of 1.8 L.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakers seeking unique designs\u003c\/li\u003e\n\u003cli\u003ePreparing sophisticated and elegant desserts\u003c\/li\u003e\n\u003cli\u003eSpecial occasions where originality is key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eEnhance Your Baking Art\u003c\/strong\u003e! The PERLA 24 Mold by Silikomart invites you to explore new shapes and textures, bringing a touch of magic and elegance to your desserts. A must-have for creative baking enthusiasts!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271957753898,"sku":"27.240.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-24-silikomart-1.png?v=1772136137"},{"product_id":"moule-donuts-o7-5cm-silikomart","title":"Donut Mold Ø7.5cm","description":"\u003ch2\u003e \u003cstrong\u003eDonut Mold - Silikomart\u003c\/strong\u003e \u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e: Silicone mold for six donuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Silikomart, specialist in high-quality silicone molds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance\u003c\/strong\u003e: Suitable for temperatures from -60°C to +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eCavity Dimensions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: Approximately 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 2.8 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eAdvantages\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use\u003c\/strong\u003e: Flexible silicone for easy unmolding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for baking or freezing donuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety\u003c\/strong\u003e: Food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eCare\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e: Hand washable or dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability\u003c\/strong\u003e: Durable silicone for long-lasting use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare delicious homemade donuts with the Silikomart Donut Mold, the ideal tool for tasty and perfect creations every time!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32423394181162,"sku":"26.170.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-donuts-o75cm-silikomart-1.jpg?v=1772136499"},{"product_id":"moule-dome-o11-5-cm-silikomart","title":"Dome Mold Ø11.5 cm","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eDome Mold, Ø11.5 cm\u003c\/h3\u003e\n\u003cp\u003eThe Dome mold offers a hemisphere shape of Ø11.5 cm, ideal for spherical cakes or themed creations. The professional silicone ensures a clean release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHemisphere shape, Ø11.5 cm\u003c\/li\u003e\n\u003cli\u003eFor spherical cakes and themed creations\u003c\/li\u003e\n\u003cli\u003eHigh-quality silicone\u003c\/li\u003e\n\u003cli\u003eClean release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eA hemisphere base to assemble or coat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomes, spherical entremets, and themed creations\u003c\/li\u003e\n\u003cli\u003eAssemble two domes or coat with chocolate, see \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecorate with \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eAssembling two hemispheres creates a complete sphere.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat diameter?\u003cbr\u003e\u003c\/strong\u003eØ11.5 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat shape do you get?\u003cbr\u003e\u003c\/strong\u003eA hemisphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan we make a sphere?\u003cbr\u003e\u003c\/strong\u003eYes, by assembling two domes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413508177962,"sku":"27.011.87.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dome-o115-cm-silikomart-1.jpg?v=1736454540"},{"product_id":"moule-cannele-silikomart","title":"Cannelé Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCannelé mold, 8 molds\u003c\/h3\u003e\n\u003cp\u003eThe Cannelé mold allows you to make 8 Bordeaux cannelés with a caramelized crust and tender center. Versatile, it goes from the oven to freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 cannelé molds\u003c\/li\u003e\n\u003cli\u003eCaramelized crust, tender center\u003c\/li\u003e\n\u003cli\u003eResists from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eOven, refrigerator, and freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eA Bordeaux classic in a flexible mold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBordeaux cannelés, caramelized crust\u003c\/li\u003e\n\u003cli\u003eAvailable in sweet versions, decorate with \u003ca href=\"\/en\/collections\/decorations-en-sucre\"\u003esugar decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eSilicone withstands prolonged baking of the cannelé without marking the caramelized crust.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cannelés?\u003cbr\u003e\u003c\/strong\u003e8 molds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat thermal resistance?\u003cbr\u003e\u003c\/strong\u003eFrom -60°C to +230°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be frozen?\u003cbr\u003e\u003c\/strong\u003eYes, from the oven to freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39415766089770,"sku":"20.050.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cannele-silikomart-1.jpg?v=1772137917"},{"product_id":"moule-decor-square-170x170-h20-silikomart","title":"Decor Square Mold 170x170 H20","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eDecor Square mold, 170 x 170 mm\u003c\/h3\u003e\n\u003cp\u003eThe Decor Square mold (170 x 170 x h20 mm, 560 ml) is used to create neat square desserts, inserts, or decorations that complement other preparations. Made in Italy from non-stick silicone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions 170 x 170 mm, height 20 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume 560 ml\u003c\/li\u003e\n\u003cli\u003eNon-stick silicone, -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eOven and cooling cell, made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eA clean square, base or insert for entremets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSquare entremets, inserts, and decorative layers\u003c\/li\u003e\n\u003cli\u003eCoat with a \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glaze\u003c\/a\u003e, decorate with \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e for assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe square shape is suitable for use as an insert in a larger entremet.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dimensions?\u003cbr\u003e\u003c\/strong\u003e170 x 170 mm, height 20 mm, 560 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven or cold?\u003cbr\u003e\u003c\/strong\u003eOven and quick cooling cell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used as an insert?\u003cbr\u003e\u003c\/strong\u003eYes, it is suitable for inserts and decorative layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417962070058,"sku":"30.388.87.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-decor-square-170x170-h20-silikomart-1.jpg?v=1772138085"},{"product_id":"moule-essenziale-80-o65-h-25-mm-silikomart","title":"Essenziale Mold 80 - ø65 H 25 MM","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eEssenziale 80 mold, Ø65 mm\u003c\/h3\u003e\n\u003cp\u003eThe Essenziale 80 mold allows you to create perfectly shaped individual desserts (Ø65 mm, height 25 mm) with a clean style. Made in Italy, it supports pastry chefs all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions Ø65 mm, height 25 mm\u003c\/li\u003e\n\u003cli\u003eClean individual desserts\u003c\/li\u003e\n\u003cli\u003eResistant from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eA simple and versatile shape, from oven to cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual desserts, entremets, or baked preparations\u003c\/li\u003e\n\u003cli\u003eCoat with a \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glaze\u003c\/a\u003e for a clean finish\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eResistant from -60°C to +230°C: oven, refrigeration, and freezing.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dimensions?\u003cbr\u003e\u003c\/strong\u003eØ65 mm, height 25 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what uses?\u003cbr\u003e\u003c\/strong\u003eIndividual desserts, entremets, and baked preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat thermal resistance?\u003cbr\u003e\u003c\/strong\u003eFrom -60°C to +230°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39419793211434,"sku":"36.333.87.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-essenziale-80-o65-h-25-mm-silikomart-1.jpg?v=1772138126"},{"product_id":"moule-essenziale-1000-o180-h-40-mm-silikomart","title":"Essenziale Mold 1000 - ø180 H 40 MM","description":"\u003cp\u003e\u003cstrong\u003eESSENZIALE 1000 MOLD - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003cbr\u003eDiscover the \"Essenziale 1000\" mold from Silikomart, specially designed for those seeking perfection in their culinary creations. With ethereal and harmonious shapes, it is ideal for making semifreddo, cakes, and many other desserts. Its white silicone finish gives it timeless elegance while ensuring easy unmolding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for a variety of desserts, from semifreddo to cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance\u003c\/strong\u003e: Designed to withstand temperatures from -60°C to +230°C, making it suitable for both freezing and baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality\u003c\/strong\u003e: Made in Italy by Silikomart, a brand known for the quality of its products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 18 cm (Ø 180 mm)\u003c\/li\u003e\n\u003cli\u003eHeight: 4 cm (h 40 mm)\u003c\/li\u003e\n\u003cli\u003eVolume: 1000 ml (1 liter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation :\u003c\/strong\u003e\u003cbr\u003eBefore first use, it is recommended to wash the mold with warm soapy water. Thanks to its flexibility and non-stick properties, this mold guarantees simple and clean unmolding for consistently perfect results. For long-lasting use, avoid using sharp or abrasive objects on the silicone.\u003c\/p\u003e\n\u003cp\u003eShowcase your creativity and impress your guests with flawless desserts thanks to the Essenziale 1000 Mold from Silikomart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39419796127786,"sku":"30.411.87.0065","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-essenziale-1000-o180-h-40-mm-silikomart-1.jpg?v=1772138130"},{"product_id":"moule-saturn-1000-o200-70-h-45-mm-silikomart","title":"Saturn Mold 1000 - ø200\/70 H 45 MM","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eSaturn 1000 mold, crown with central hole\u003c\/h3\u003e\n\u003cp\u003eThe Saturn 1000 mold offers a shape with a central hole, inspired by the planet Saturn (Ø200\/70 mm, height 45 mm). The central hole opens up possibilities for original filling and presentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrown shape with central hole\u003c\/li\u003e\n\u003cli\u003eDimensions Ø200\/70 mm, height 45 mm\u003c\/li\u003e\n\u003cli\u003eSilicone resistant to extreme temperatures\u003c\/li\u003e\n\u003cli\u003eClean unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe central hole is suitable for filling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrown entremet to share\u003c\/li\u003e\n\u003cli\u003eFill the center, glaze with a \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glaze\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe central hole can hold fruit, cream, or decoration after unmolding.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions?\u003cbr\u003e\u003c\/strong\u003eØ200\/70 mm, height 45 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about it?\u003cbr\u003e\u003c\/strong\u003eA crown shape with a central hole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the purpose of the central hole?\u003cbr\u003e\u003c\/strong\u003eTo fill and present the dessert in an original way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39419800485930,"sku":"27.207.87.0065","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-saturn-1000-o20070-h-45-mm-silikomart-1.jpg?v=1772138135"},{"product_id":"moule-jupiter","title":"Jupiter Mold - X0852Q","description":"\u003cp\u003e \u003cstrong\u003eJupiter Mold\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover the Jupiter Mold, an Italian innovation in the world of pastry that promises to transform your desserts into true works of art. Thanks to its high-quality silicone design, this mold offers unparalleled ease of release for desserts with a breathtaking 3D effect. Ideal for pastry chefs seeking excellence and precision, this mold is your ally for creations that stand out from the ordinary.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Non-Stick:\u003c\/strong\u003e Forget greasing! The silicone's non-stick properties ensure easy and clean release for flawless desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular 3D Effect:\u003c\/strong\u003e Every detail of the mold is reproduced with exceptional fidelity, allowing your creations to stand out for their aesthetics and originality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e Usable within a temperature range from -40°C to +280°C, this mold is perfect for a variety of uses, from freezer to oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Design:\u003c\/strong\u003e Made in Italy, the Jupiter Mold is the result of unmatched craftsmanship and quality, delivering professional results at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Elegant gray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 16.7 x 15.8 x 4 cm. The ideal size for generous and impactful desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1006 ml. Large enough to serve spectacular cakes to your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Proudly made in Italy, a guarantee of quality and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExpress Your Culinary Art:\u003c\/h3\u003e\n\u003cp\u003eWith the Jupiter Mold, let your creativity take the lead. Whether for special occasions or the joy of creating, this mold is designed for those who settle for nothing less than extraordinary. Explore the endless possibilities offered by its 3D effect and ease of use to bring to life desserts that will amaze your guests.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTake Your Desserts to the Next Level:\u003c\/strong\u003e Jupiter is not just a mold; it is a promise of beauty, innovation, and excellence in every dessert you create.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39505486839850,"sku":"X0852Q","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-jupiter-pavoni-1.jpg?v=1772138916"}],"url":"https:\/\/pitisslind.com\/en\/collections\/moules-professionnels.oembed","provider":"Patissland","version":"1.0","type":"link"}