{"title":"Current Offers","description":"\u003cstyle\u003e\n.rte.collection-description{max-width:none}\n.pl-v6p { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 24px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6p h3 { color: #b98b35; font-size: 19px; margin: 0 0 14px 0; font-weight: 700; }\n.pl-v6p .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 16px; }\n.pl-v6p .bloc:last-child { margin-bottom: 0; }\n.pl-v6p ul { padding-left: 20px; margin: 10px 0; }\n.pl-v6p li { margin-bottom: 7px; }\n.pl-v6p li::marker { color: #d7b36a; }\n.pl-v6p .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin: 16px 0; font-size: 14px; }\n.pl-v6p a { color: #b98b35; font-weight: 600; }\n.pl-v6p .faq p { margin: 0 0 12px; }\n\n\/* Accordeon SEO : contenu present dans le DOM (indexe) mais replie a l'affichage *\/\n.pl-v6-seo { font-family: 'Montserrat', Arial, sans-serif; margin: 18px 0; }\n.pl-v6-seo \u003e summary {\n  list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between;\n  background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 14px 20px;\n  font-size: 14px; font-weight: 600; color: #b98b35; letter-spacing: .3px;\n}\n.pl-v6-seo \u003e summary::-webkit-details-marker { display: none; } \/* retire la fleche native Chrome\/Safari *\/\n.pl-v6-seo \u003e summary .chev { transition: transform .2s ease; font-size: 13px; color: #d7b36a; }\n.pl-v6-seo[open] \u003e summary { border-radius: 10px 10px 0 0; border-bottom: none; }\n.pl-v6-seo[open] \u003e summary .chev { transform: rotate(180deg); }\n.pl-v6-seo[open] .pl-v6p { border-radius: 0 0 10px 10px; }\n\u003c\/style\u003e\n\n\u003cdetails class=\"pl-v6-seo\"\u003e\n  \u003csummary\u003e\n    \u003cspan\u003eLearn more about pastry and cake design promotions\u003c\/span\u003e\n    \u003cspan class=\"chev\"\u003e▼\u003c\/span\u003e\n  \u003c\/summary\u003e\n\n  \u003cdiv class=\"pl-v6p\"\u003e\n    \u003cdiv class=\"bloc\"\u003e\n      \u003ch3\u003ePastry and cake design promotions\u003c\/h3\u003e\n      \u003cp\u003eThis page gathers current offers on pastry equipment, ingredients, and cake decoration accessories. Part of the selection includes products close to their minimum durability date (DDM, formerly DLUO): they remain perfectly safe and consumable, and the discount helps prevent food waste.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eIngredients and edible decorations at reduced prices, often due to a near DDM\u003c\/li\u003e\n        \u003cli\u003eUtensils, molds, and cake design accessories on clearance or end of series\u003c\/li\u003e\n        \u003cli\u003eSelection regularly renewed, following arrivals and end-of-series items\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bloc\"\u003e\n      \u003ch3\u003eTo complete your purchases\u003c\/h3\u003e\n      \u003cp\u003eDiscounts cover all catalog categories: \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-entremets\"\u003edessert molds\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/boites-a-gateaux\"\u003ecake boxes\u003c\/a\u003e. New catalog items can be found in the \u003ca href=\"\/en\/collections\/nouveautes\"\u003enew arrivals\u003c\/a\u003e collection.\u003c\/p\u003e\n      \u003cdiv class=\"note\"\u003e\n        \u003cstrong\u003eNote:\u003c\/strong\u003e The DDM (minimum durability date) is not an expiration date. After this date, the product may slightly lose quality (texture, color intensity, or aroma) but remains safe to consume if stored properly. The exact date is indicated on each relevant product page.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bloc faq\"\u003e\n      \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eIs a promotional product with a near DDM safe?\u003cbr\u003e\u003c\/strong\u003eYes. The DDM is a best-before date, not a safety date. A coloring, sprinkle, or sugar paste near its DDM retains its usability in baking.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow often do the promotions change?\u003cbr\u003e\u003c\/strong\u003eThe selection is continuously updated based on arrivals, end-of-series items, and batch dates. Items sell quickly at deep discounts, as quantities are limited to available stock.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDo the promotions also apply to equipment?\u003cbr\u003e\u003c\/strong\u003eYes. In addition to ingredients, the page includes molds, utensils, and decoration accessories on clearance, with no date constraints since these are non-food items.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","products":[{"product_id":"moule-3d-magnum","title":"3D Magnum Mold - Mini Classic","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003eSilikomart Classic Mini Magnum 3D Mold\u003c\/strong\u003e gives your homemade ice creams and magnum cakes a rounded 3D shape on every side. \u003cstrong\u003e4 cavities with integrated stick guide\u003c\/strong\u003e, ready in 2–3 hours in a household freezer. Child-sized format and frozen buffet bites. Silikomart food-grade silicone.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eSpecifications and range\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 22.341.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 4 cavities with stick guide hole\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Full 3D, rounded on every side (no flat side)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silikomart food-grade silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e freezing, deep-freezing, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSetting time:\u003c\/strong\u003e 2 to 3 hours in a household freezer\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eClassic Mini (this product)\u003c\/th\u003e\n\u003cth\u003eMagnum Tango Mold\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mini, child-sized format\u003c\/td\u003e\n\u003ctd\u003e1 large, adult-sized format\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSnack time, bite-sized buffet treats\u003c\/td\u003e\n\u003ctd\u003eIndividual signature dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSetting time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–3 hours\u003c\/td\u003e\n\u003ctd\u003e4–6 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRecipes — homemade ice creams and magnum cakes\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eTake inspiration from our \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-magnums-glaces\"\u003ehomemade frozen magnum recipe\u003c\/a\u003e for the bases. Here are variations adapted to the mini format:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eClassic ice cream version:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-coated vanilla:\u003c\/strong\u003e homemade vanilla ice cream + tempered milk chocolate coating + caramelized hazelnut powder — the perfect homemade Magnum\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry yogurt:\u003c\/strong\u003e Greek yogurt + strawberry purée + powdered sugar — sets in 2 hours, ultra-simple for children\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-caramel:\u003c\/strong\u003e dark chocolate ice cream + salted butter caramel drizzle injected before freezing + white chocolate coating\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eMagnum cake version (pastry-style):\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-praline mousse:\u003c\/strong\u003e milk chocolate mousse + hazelnut praline insert + dacquoise biscuit — tempered dark chocolate coating after freezing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaspberry-lemon mousse:\u003c\/strong\u003e light raspberry mousse + frozen creamy lemon center — pink white chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio mousse:\u003c\/strong\u003e 100% pure pistachio mousse + pistachio pastry cream insert — for lovers of fine pastry\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eMagnum cake coating technique:\u003c\/strong\u003e unmold the frozen piece, insert the stick, then return it to the freezer for 30 minutes to firm the surface. Dip it into tempered chocolate at 31°C in a slow, steady motion. Let it drain, then place it on parchment paper. The coating crystallizes in 2–3 minutes.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/batonnets\"\u003eLollipop and ice cream sticks\u003c\/a\u003e — essential for the mold's integrated guide\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eValrhona Jivara 40% Feves\u003c\/a\u003e — smooth milk chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — white chocolate coating, can be colored with Colour Mill\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-magnum-tango\"\u003eMagnum Tango Mold\u003c\/a\u003e — individual adult-sized format for a signature dessert in a shop\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-a-glace-magnum\"\u003eMagnum and lollipop mold collection\u003c\/a\u003e — all Silikomart formats\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/sprinkles-mix\"\u003eDecorative sprinkles\u003c\/a\u003e — sprinkle over the coating before it crystallizes for the children's version\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIce cream or magnum cake — what is the difference?\u003c\/strong\u003e\u003cbr\u003eIce cream is a classic frozen preparation (yogurt, ice cream). Magnum cake is a frozen pastry mousse coated in chocolate — served slightly frosted, with a creamier texture than classic ice cream.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDo I need special sticks?\u003c\/strong\u003e\u003cbr\u003eStandard 11–15 cm lollipop or ice cream sticks. Our stick collection offers several compatible sizes.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan I make decorations for children?\u003c\/strong\u003e\u003cbr\u003eYes — sprinkle sprinkles or sugar pearls over the coating before it crystallizes. Allow 20–30 seconds between coating and decorating.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhy the full 3D shape?\u003c\/strong\u003e\u003cbr\u003eUnlike flat molds, the rounded shape on every side gives a professional appearance once coated. No unattractive flat side.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Meringue Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMeringa Yule log mold, piped meringue effect\u003c\/h3\u003e\n\u003cp\u003eThe Meringa mold reinvents the Yule log with a design evoking freshly piped meringue. The 3D Design technology creates a dessert with rounded volume and smooth lines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePiped meringue effect design\u003c\/li\u003e\n\u003cli\u003e3D Design technology, rounded volume\u003c\/li\u003e\n\u003cli\u003eSmooth and regular lines\u003c\/li\u003e\n\u003cli\u003eHigh-performance platinum silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe piped relief creates a play of shadows on the finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYule logs and year-end desserts\u003c\/li\u003e\n\u003cli\u003eFlock with \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e to enhance the meringue effect\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-a-buches\"\u003eYule log molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003edessert molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe relief creates the illusion of a decoration piped with a nozzle, with perfect regularity; pour to the brim.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish does this mold offer?\u003cbr\u003e\u003c\/strong\u003eAn effect of piped meringue with a rounded volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat technology?\u003cbr\u003e\u003c\/strong\u003eThe 3D Design technology from Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor which season?\u003cbr\u003e\u003c\/strong\u003eYule logs and year-end desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"rectangle-micro-perfore-146x35-h20mm-silikomart","title":"Perforated Rectangular Tartlet Mold 146 x 35 mm - Silikomart","description":"\u003cstyle\u003e\n#pl6-rect146{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-rect146 *{box-sizing:border-box}\n#pl6-rect146 .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-rect146 h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-rect146 p{margin:0 0 12px;font-size:15px}\n#pl6-rect146 p:last-child{margin-bottom:0}\n#pl6-rect146 ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-rect146 li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-rect146 li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-rect146 a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-rect146 .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-rect146 .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-rect146\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Silikomart Professional 146 x 35 mm perforated oblong tart ring gives a modern rectangular signature to individual tartlets and financiers. Its micro-perforated wall ensures regular moisture release for a crispy dough, and the non-stick thermoplastic composite guarantees clean edges when unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOblong size 146 x 35 mm, height 20 mm\u003c\/li\u003e\n\u003cli\u003eNon-stick thermoplastic composite\u003c\/li\u003e\n\u003cli\u003eMicro-perforated wall for evenly baked base\u003c\/li\u003e\n\u003cli\u003eStraight and clean edges, boutique finish\u003c\/li\u003e\n\u003cli\u003eNon-deformable and rustproof\u003c\/li\u003e\n\u003cli\u003eTemperature range -60°C to +180°C, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eLine a dough rolled out to 2 to 3 mm in the frame placed on a micro-perforated mat, press the corners well, then trim the edges. The elongated shape highlights a linear arrangement: aligned fruits, ganache beads, fresh fruit segments. Beyond tartlets, it is suitable for financiers, ice cream bars, and individual portioned desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eFor perfectly sharp edges, let the browned dough rest in the fridge before baking. Clean with warm water without abrasive sponges to preserve the non-stick coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings for a 146 x 35 mm tartlet?\u003cbr\u003e\u003c\/strong\u003eThis size corresponds to an elongated individual portion, ideal for plating or display. Count one frame per guest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this frame suitable for financiers?\u003cbr\u003e\u003c\/strong\u003eYes. The 20 mm height and non-stick coating are suitable for both rectangular financiers and tartlet bases, with clean unmolding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould it be greased before baking?\u003cbr\u003e\u003c\/strong\u003eIt is not necessary thanks to the non-stick coating. Cold unmolding, once the dough has firmed up, gives the best edges.\u003c\/p\u003e\n\u003cp\u003eDiscover other sizes in our \u003ca href=\"\/en\/collections\/moules-a-tartelettes\"\u003etartlet molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/cercles-cadres\"\u003erings and frames\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39415883956266,"sku":"52.287.20.0000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rectangle-perfores-146x35-h20mm-silikomart-1_87954285-b6ee-4089-af07-eee607e437b2.jpg?v=1786188505"},{"product_id":"1-cercle-a-tartelette-micro-perfore-o70-h20mm","title":"Micro-perforated Tartlet Ring Ø70 mm - Silikomart","description":"\u003cstyle\u003e\n#pl6-cercle70{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-cercle70 *{box-sizing:border-box}\n#pl6-cercle70 .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-cercle70 h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-cercle70 p{margin:0 0 12px;font-size:15px}\n#pl6-cercle70 p:last-child{margin-bottom:0}\n#pl6-cercle70 ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-cercle70 li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-cercle70 li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-cercle70 a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-cercle70 .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-cercle70 .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-cercle70\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Silikomart Professional Ø70 mm micro-perforated tartlet ring is the pastry chef’s tool for perfectly baked 7 cm individual tartlets. Its micro-perforations release moisture during baking for a crisp crust without soggy spots, and its non-stick thermoplastic composite ensures clean unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter 70 mm (7 cm), height 20 mm\u003c\/li\u003e\n\u003cli\u003eNon-stick thermoplastic composite, unmolding without greasing\u003c\/li\u003e\n\u003cli\u003eMicro-perforated wall for even baking of the base\u003c\/li\u003e\n\u003cli\u003eShape-retaining and stainless, even with intensive workshop use\u003c\/li\u003e\n\u003cli\u003eTemperature range -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, freezer, and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eRoll the dough to 2 to 3 mm thickness, line the ring placed on a mat or micro-perforated tray, then trim the excess with a knife. Thanks to the perforations, blind baking can often be reduced: watch the browning from 160°C. This 7 cm size is suitable for fruit tartlets, whipped ganaches, individual custard tarts, and boutique petit fours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eTo preserve the non-stick surface, avoid sharp utensils inside the ring and ensure it is completely dry before storing. The micro-perforated ring cleans with warm water, no abrasives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to line a tartlet ring without tearing the dough?\u003cbr\u003e\u003c\/strong\u003eWork with well-chilled dough, line without stretching by marking the angle at the base, then let rest in the fridge for 30 minutes before baking to limit shrinkage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose the Ø70 or Ø80 mm?\u003cbr\u003e\u003c\/strong\u003eThe Ø70 mm provides a classic individual portion; the \u003ca href=\"\/en\/products\/1-cercle-a-tartelettes-micro-perfores-o80-h20mm-silikomart\"\u003eØ80 mm size\u003c\/a\u003e offers a more generous tartlet for plated desserts. Both have the same height of 20 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the benefit of micro-perforations?\u003cbr\u003e\u003c\/strong\u003eThey allow moisture to escape during baking, resulting in a crust that is crispier and more even than with a solid ring.\u003c\/p\u003e\n\u003cp\u003eFind the entire range in the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e collection or among our \u003ca href=\"\/en\/collections\/cercles-cadres\"\u003epastry rings and frames\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445668528170,"sku":"52.306.20.0000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/cercle-a-tartelette-micro-perfore-o70-h20mm-silikomart-1.jpg?v=1772138433"},{"product_id":"moule-mini-cake","title":"Mini Cake Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMini Cake mold, Classic range\u003c\/h3\u003e\n\u003cp\u003eThe Mini Cake mold from the Classic range allows you to make uniform mini cakes, with molds measuring 79 x 29 mm and 30 mm in height. The food-grade silicone ensures even baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMolds of 79 x 29 mm, height 30 mm\u003c\/li\u003e\n\u003cli\u003eFor mini cakes and individual cakes\u003c\/li\u003e\n\u003cli\u003eFood-grade silicone, even baking\u003c\/li\u003e\n\u003cli\u003eEasy unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eAn individual size for everyday baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMini cakes, individual cakes, and small desserts\u003c\/li\u003e\n\u003cli\u003eGlaze and decorate with \u003ca href=\"\/en\/collections\/decorations-en-sucre\"\u003esugar decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe silicone ensures even baking and easy unmolding of mini cakes.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions per mold?\u003cbr\u003e\u003c\/strong\u003e79 x 29 mm, height 30 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what uses?\u003cbr\u003e\u003c\/strong\u003eMini cakes and individual cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs unmolding easy?\u003cbr\u003e\u003c\/strong\u003eYes, the food-grade silicone releases cakes effortlessly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40004013064234,"sku":"20.026.00.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-cake-silikomart-1.jpg?v=1772142155"},{"product_id":"moule-madeleine","title":"Madeleine Mold","description":"\u003cp\u003e\u003cstrong\u003eMadeleine Mold - Silikomart: Discover French Charm, in Large and Mini Sizes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the delicate world of French pastries with the Silikomart Madeleine Mold. Part of the prestigious Classic range from the renowned Italian brand Silikomart, this mold comes in three variants: for those who love classic madeleines, mini treats, and for those who prefer XL-sized madeleines. The choice is yours!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for making 9 beautiful traditional madeleines.\u003c\/li\u003e\n\u003cli\u003eDimensions: 68 x 45 h 17 mm\u003c\/li\u003e\n\u003cli\u003eTotal capacity: 270 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMini Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for preparing 15 charming mini madeleines.\u003c\/li\u003e\n\u003cli\u003eDimensions: 44 x 34 h 10 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume: 150 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eXL Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned to create 4 large madeleines with a volume of 95 ml each.\u003c\/li\u003e\n\u003cli\u003eMold cavity dimensions: 50 x 28 h 19 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume: 380 ml (95 ml per cavity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart Advantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e The Italian brand Silikomart is synonymous with excellence. Expect perfect results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Design:\u003c\/strong\u003e Finely crafted details ensure the iconic shell shape that made madeleines famous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Flexible silicone allows for easy and quick unmolding, ensuring even baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety and Durability:\u003c\/strong\u003e Made from high-quality food-grade silicone, resistant to temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose the Silikomart Madeleine Mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Results:\u003c\/strong\u003e Create perfect madeleines every time, worthy of the finest French patisseries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for a variety of sweet and savory recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning:\u003c\/strong\u003e Dishwasher safe, making cleanup quick and easy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Whether you're in the mood for a classic madeleine, a mini treat, or an XL version, this mold will meet your desires. With the Silikomart Madeleine Mold, French pastry has never been so accessible. Make your choice and let yourself be enchanted by the magic of homemade madeleines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Preparation:\u003c\/strong\u003e Prepare your madeleine batter according to your favorite recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Fill the mold cavities with the batter, making sure not to fill them completely to avoid overflow during baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Place the mold in the preheated oven and bake according to your recipe instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e Let cool slightly before gently unmolding the madeleines.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Silikomart Madeleine Mold to your cart now and reinvent your indulgent moments with delicious, perfectly shaped madeleines!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"9 Madeleines","offer_id":47074126102867,"sku":"20.032.00.0065","price":9.59,"currency_code":"EUR","in_stock":true},{"title":"15 mini Madeleines","offer_id":47074126135635,"sku":"SF031","price":9.59,"currency_code":"EUR","in_stock":true},{"title":"4 XL Madeleines","offer_id":48719035302227,"sku":"51028","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-madeleine-silikomart-1.jpg?v=1772142158"},{"product_id":"fraises-lyophilisees-en-tranches-5-7-mm-250-g","title":"Freeze-Dried Strawberry Slices 5–7 mm – 250 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Freeze-Dried Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e5–7 mm Sliced Freeze-Dried Strawberries - 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCalibrated slices, crunchy visual decoration for chocolate making and pastry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa 5 to 7 mm sliced freeze-dried strawberries are obtained through cold sublimation, a process that removes approximately 95% of the fruit's water while preserving its bright red color, shape, and aromatic intensity. This calibrated format is suitable for visual decoration on chocolate bars, mendiants, and individual desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5-7 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSlice thickness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStrawberry, with no sugar or colorants\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChocolate bars and mendiants (place the slice before pouring)\u003c\/li\u003e\n\u003cli\u003eDecoration for individual desserts and entremets\u003c\/li\u003e\n\u003cli\u003eTopping for ice cream and sorbets at serving time\u003c\/li\u003e\n\u003cli\u003eFinishing pastries after baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this product is for use in dry preparations only: in a ganache, pastry cream, or whipped cream, the slices will rehydrate and lose their crunch. Place visible decorations as close to serving time as possible.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients (Spain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eResealable 250 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCalibrated slices, 5 to 7 mm thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e100% strawberries, no added sugar, no colorants, no preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk and milk derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a dry place (humidity below 60%), at 15–20°C, protected from light; do not refrigerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan the slices be incorporated into a ganache or cream?\u003c\/summary\u003e\u003cp\u003eNo, they should only be used in dry preparations or as a surface topping added at the last moment; otherwise, they will rehydrate and lose their crunch.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo the slices withstand oven baking?\u003c\/summary\u003e\u003cp\u003eYes, up to 200°C in cookie, shortbread, or financier dough before baking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the 60 g whole freeze-dried strawberries?\u003c\/summary\u003e\u003cp\u003eThe calibrated-slice format is ideal for consistent visual decoration on chocolate bars and individual desserts, while the whole format is suited to occasional decoration or crushed inclusions.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51507654066515,"sku":"41384","price":43.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraises-lyophilisees-en-tranches-57-mm-250-g-sosa-1.jpg?v=1772158728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/Promotions_Patissland.png?v=1782542807","url":"https:\/\/pitisslind.com\/en\/collections\/offres-du-moment.oembed","provider":"Patissland","version":"1.0","type":"link"}