{"title":"Almond Paste","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eAlmond paste for pastry\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eAlmond paste for covering, modeling, frangipane, and galette: white, colored, and already rolled almond paste. Brands Saracino, Renshaw, Funcakes.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eView all products ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/en\/products\/pate-damande-6-roses-rouges\"\u003e\u003cspan\u003eBox of 6 red almond paste roses\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/en\/products\/pate-damande-6-roses-dorees\"\u003e\u003cspan\u003eBox of 6 gold almond paste roses\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/en\/products\/pate-damande-6-roses-blanches\"\u003e\u003cspan\u003eBox of 6 white almond paste roses\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/en\/products\/renshaw-pate-d-amande-prete-a-derouler-400g\"\u003e\u003cspan\u003eRenshaw almond paste ready to unroll - 400g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/en\/products\/pate-d-amande-blanche-500g\"\u003e\u003cspan\u003eWhite almond paste - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/en\/products\/pate-damande-vert-pelouse-250g\"\u003e\u003cspan\u003eLawn green almond paste - 250g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eOur \u003cstrong\u003ealmond paste\u003c\/strong\u003e collection includes all the products needed for traditional pastry and cake design. \u003cstrong\u003eWhite almond paste\u003c\/strong\u003e for frangipane and Galette des Rois, \u003cstrong\u003ecolored almond paste\u003c\/strong\u003e for modeling flowers and figures, and \u003cstrong\u003ealready rolled almond paste\u003c\/strong\u003e for covering cakes. Compositions ranging from 50% to 66% almonds offer different textures and flavors depending on the use. Professional brands Saracino, Renshaw, Funcakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eAlmond paste for covering cakes\u003c\/h3\u003e\n\u003cp\u003eTo cover a \u003cstrong\u003elayer cake\u003c\/strong\u003e or a \u003cstrong\u003ewedding cake\u003c\/strong\u003e, choose almond paste with 50–55% almonds (a balance of elasticity and flavor). \u003cstrong\u003eAlmond paste already rolled into a sheet\u003c\/strong\u003e saves valuable production time: unroll it, place it on the ganache-covered cake, and smooth it with a smoother. White, ivory, and pastel colors available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eAlmond paste for modeling and decorating\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond paste modeling\u003c\/strong\u003e allows you to create flowers, animals, and festive figures. Its texture is softer than classic fondant but less firm: choose almond paste for delicate petals and fondant for structural elements. Patissland also offers \u003cstrong\u003ealmond paste roses\u003c\/strong\u003e ready to place: white, gold, and red, ideal for elegant wedding cakes and birthday cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eAlmond paste for frangipane and galette\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e66% almond paste\u003c\/strong\u003e is the key ingredient in classic frangipane (galette des Rois, pithiviers, conversation). Its almond-rich texture and pronounced flavor make it ideal for traditional French recipes. Allow 200 g of almond paste for a 24 cm galette.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow do you color almond paste?\u003c\/summary\u003e\u003cdiv\u003eUse a \u003cstrong\u003econcentrated gel food coloring\u003c\/strong\u003e (1 drop per 100 g of paste). Knead thoroughly for even distribution. Oil-soluble colorings should be avoided: they do not disperse in almond paste, which consists mainly of sugars. Prefer water-soluble or gel colorings.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eAlmond paste or sugar paste for a wedding cake?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003eAlmond paste\u003c\/strong\u003e: the best mouthfeel, pronounced flavor, and culinary benefits. \u003cstrong\u003eSugar paste\u003c\/strong\u003e: better visual finish, whiter and smoother, and less expensive. A common compromise: coat with buttercream, cover with a thin layer of almond paste, then use sugar paste for the final look.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should almond paste be stored?\u003c\/summary\u003e\u003cdiv\u003eAt room temperature (18–22°C), \u003cstrong\u003etightly wrapped\u003c\/strong\u003e in its original film or cling film. It keeps for 6 to 12 months depending on the brand. Avoid refrigerating it, as this hardens the paste and makes it brittle. If it has hardened: knead it by hand for 1 minute to soften it.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between 50% and 66% almond paste?\u003c\/summary\u003e\u003cdiv\u003eThe percentage indicates the \u003cstrong\u003ealmond proportion\u003c\/strong\u003e in the composition. At 50%: a balance of sugar and almond, a supple texture, ideal for modeling and covering. At 66%: rich in almond, with a dense texture and intense flavor, essential for frangipane and traditional pastries.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eGoing further\u003c\/span\u003e\n\u003cp class=\"p-pal-p\"\u003eDiscover our collections too: \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/pates-de-modelage\"\u003emodeling paste\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/colorants\"\u003efood coloring\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pate-damande-6-roses-dorees","title":"Almond Paste - 6 Pink Roses","description":"\u003ch2\u003e\u003cspan\u003eAlmond Paste Decorations - 6 Roses :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEasily dress up your cakes and cupcakes by decorating them with these beautiful pink roses. These almond paste roses are ready to use; just take them out of their packaging.\u003c\/p\u003e\n\u003cp\u003eIngredients: sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ealmonds\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), glucose syrup, stabilizers: E422, E420, coloring: E120. For allergens, see ingredients in \u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold\u003c\/b\u003e. This product is certified gluten-free (NL-090-175).\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place (12-20°C), away from sunlight and free from any odors.\u003c\/p\u003e\n\u003cp\u003eSize: approx. 2.5 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eContents: 6 pieces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772679602218,"sku":"F50430","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-rose-fun-cakes-1.jpg?v=1772141173"},{"product_id":"pate-damande-30-mini-coeurs","title":"Almond Paste - 30 Mini Hearts","description":"\u003ch2\u003e\u003cspan\u003eAlmond Paste Decorations - 30 Mini Hearts:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini hearts in different colors: red, white, and pink. They are perfect for your love-filled decorations!\u003c\/p\u003e\n\u003cp\u003eIngredients: sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ealmonds\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), glucose syrup, stabilizer: E422, E420, coloring: E161, E120. For allergens, see ingredients in \u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold\u003c\/b\u003e type. This product is certified gluten-free (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place (12-20°C), away from sunlight and free from any odors.\u003c\/p\u003e\n\u003cp\u003eSize: approximately 1 cm.\u003c\/p\u003e\n\u003cp\u003eContent: 30 pieces.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"pate-damande-6-roses-blanches","title":"Almond Paste - 6 White Roses","description":"\u003cp\u003e \u003cstrong\u003eFunCakes White Almond Paste Roses Decorations Set\/6\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEnhance your pastry creations with a touch of elegance thanks to these delicate white almond paste roses from FunCakes. Ideal for cupcakes, wedding cakes, or any special occasion, these roses will add a refined and romantic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e: Sugar, almonds (27%), glucose syrup, stabilizers (E422, E420). Allergens are clearly indicated in bold for safe use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Certified gluten-free (NL-090-176), these roses are perfect for those with gluten sensitivities or intolerances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Design\u003c\/strong\u003e: Each rose measures approximately 2.5 cm, offering the ideal size for delicate and sophisticated decoration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e: These almond paste roses are ready to use straight out of the package, making decorating your pastries quick and easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Packaging\u003c\/strong\u003e: Delivered in a package containing 6 pieces, they are ready to beautify your creations anytime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage\u003c\/strong\u003e: Store in a cool, dry place between 12 and 20°C, away from sunlight and any sources of odors to preserve their freshness and beauty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes White Almond Paste Roses Decorations\u003c\/strong\u003e are the perfect addition to add a touch of class and sophistication to your cakes and cupcakes. Ideal for weddings, birthdays, or simply to make an ordinary day a little more special!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47532698370387,"sku":"F50435","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-blanches-fun-cakes-1.jpg?v=1736462575"},{"product_id":"pate-damande-vert-pelouse-250g","title":"Almond Paste - Grass Green 250g","description":"\u003ch3\u003eFunCakes Green Grass Marzipan - 250g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes roll-out marzipan is remarkably soft and flexible!\u003c\/strong\u003e This marzipan is ideal for rolling out, offering easy handling thanks to its fine texture. Once rolled out, it remains firm, perfect for your pastry creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green Grass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kosher D, gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Covering:\u003c\/strong\u003e To cover an entire cake (Ø24-26 cm \/ 20x20 cm), about 500g of marzipan is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Mixing:\u003c\/strong\u003e To achieve a less intense final color, mix the colored marzipan with white marzipan. You can also mix two differently colored marzipans for unique effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eKneading:\u003c\/strong\u003e Properly knead the marzipan before rolling it out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface Preparation:\u003c\/strong\u003e Roll the marzipan on a thin layer of powdered sugar to prevent sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Use a rolling pin to flatten the marzipan and cover your cakes evenly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eAdvantages:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoftness and Flexibility:\u003c\/strong\u003e Easy handling for optimal use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Texture:\u003c\/strong\u003e Remains firm once rolled out, perfect for decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Can be mixed with other marzipans for custom colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified:\u003c\/strong\u003e Halal, Kosher D, and gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmonds\u003c\/strong\u003e (20%)\u003c\/li\u003e\n\u003cli\u003eInvert sugar syrup\u003c\/li\u003e\n\u003cli\u003eStabilizer: E420\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eInvertase\u003c\/li\u003e\n\u003cli\u003eAcidifier: E330\u003c\/li\u003e\n\u003cli\u003eNatural almond flavor\u003c\/li\u003e\n\u003cli\u003eColorants: E102, E133\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e See ingredients in bold. This product may contain traces of \u003cstrong\u003esoy\u003c\/strong\u003e and \u003cstrong\u003eegg\u003c\/strong\u003e. E102: May have adverse effects on activity and attention in children. This product is certified Halal, Kosher D, and gluten-free (NL-090-071).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now and unleash your creativity with this soft and flexible marzipan, perfect for all your cake decorations!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":48934805143891,"sku":"F28115","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-vert-herbe-250g-fun-cakes-1.jpg?v=1772151689"},{"product_id":"decorations-en-pate-d-amande-poule-oeuf","title":"Almond Paste Decorations - Hen \u0026 Egg","description":"\u003ch3 data-end=\"78\" data-start=\"0\"\u003e\u003cstrong data-end=\"76\" data-start=\"4\"\u003eFunCakes Almond Paste Decorations - Hen \u0026amp; Egg (Set of 12)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"151\" data-start=\"80\"\u003e\u003cstrong data-end=\"149\" data-start=\"85\"\u003eAdd a Tasty and Festive Touch to Your Pastries!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"410\" data-start=\"152\"\u003eEnhance your \u003cstrong data-end=\"198\" data-start=\"165\"\u003ecakes, cupcakes, and cookies\u003c\/strong\u003e with these adorable \u003cstrong data-end=\"253\" data-start=\"218\"\u003ehen and egg almond paste decorations\u003c\/strong\u003e. Perfect for \u003cstrong data-end=\"318\" data-start=\"268\"\u003eEaster, spring, and festive events\u003c\/strong\u003e, these edible decorations add a handcrafted and delicious touch to your creations.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"412\"\u003eMade with \u003cstrong data-end=\"445\" data-start=\"428\"\u003e26% almonds\u003c\/strong\u003e, they offer a \u003cstrong data-end=\"485\" data-start=\"465\"\u003emelting texture\u003c\/strong\u003e and a \u003cstrong data-end=\"512\" data-start=\"493\"\u003edelicate vanilla flavor\u003c\/strong\u003e. Perfect to delight both young and experienced bakers!\u003c\/p\u003e\n\u003chr data-end=\"593\" data-start=\"590\"\u003e\n\u003ch3 data-end=\"624\" data-start=\"595\"\u003e\u003cstrong data-end=\"622\" data-start=\"599\"\u003e Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"893\" data-start=\"625\"\u003e \u003cstrong data-end=\"638\" data-start=\"627\"\u003eContents\u003c\/strong\u003e: 12 pieces (hens and eggs)\u003cbr data-end=\"670\" data-start=\"667\"\u003e \u003cstrong data-end=\"682\" data-start=\"672\"\u003eSize\u003c\/strong\u003e: Approximately \u003cstrong data-end=\"712\" data-start=\"693\"\u003e1.5 cm \u0026amp; 2.4 cm\u003c\/strong\u003e\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"728\" data-start=\"717\"\u003eTexture\u003c\/strong\u003e: Melting and slightly crunchy\u003cbr data-end=\"766\" data-start=\"763\"\u003e \u003cstrong data-end=\"783\" data-start=\"768\"\u003eUse\u003c\/strong\u003e: Decoration for \u003cstrong data-end=\"849\" data-start=\"800\"\u003ecakes, cupcakes, cookies, festive desserts\u003c\/strong\u003e\u003cbr data-end=\"852\" data-start=\"849\"\u003e \u003cstrong data-end=\"876\" data-start=\"854\"\u003eWheat Gluten-Free\u003c\/strong\u003e \u003cem data-end=\"891\" data-start=\"877\"\u003e(NL-090-173)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"898\" data-start=\"895\"\u003e\n\u003ch3 data-end=\"952\" data-start=\"900\"\u003e\u003cstrong data-end=\"950\" data-start=\"904\"\u003e Why Choose FunCakes Hen \u0026amp; Egg?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1284\" data-start=\"953\"\u003e \u003cstrong data-end=\"992\" data-start=\"955\"\u003eIdeal for Easter and Spring\u003c\/strong\u003e – Tasty and festive figurines\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e \u003cstrong data-end=\"1067\" data-start=\"1036\"\u003eMade with 26% almonds\u003c\/strong\u003e – A flavorful and melting almond paste\u003cbr data-end=\"1113\" data-start=\"1110\"\u003e \u003cstrong data-end=\"1136\" data-start=\"1115\"\u003eEasy to Use\u003c\/strong\u003e – Ready to place on your creations for an instant effect\u003cbr data-end=\"1197\" data-start=\"1194\"\u003e \u003cstrong data-end=\"1221\" data-start=\"1199\"\u003eWheat Gluten-Free\u003c\/strong\u003e – Suitable for people with dietary restrictions\u003c\/p\u003e\n\u003chr data-end=\"1289\" data-start=\"1286\"\u003e\n\u003ch3 data-end=\"1338\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1336\" data-start=\"1295\"\u003e Nutritional Values per 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1547\" data-start=\"1339\"\u003e\n\u003cli data-end=\"1375\" data-start=\"1339\"\u003e\n\u003cstrong data-end=\"1352\" data-start=\"1341\"\u003eEnergy\u003c\/strong\u003e: 1774 kJ \/ 424 kcal\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1376\"\u003e\n\u003cstrong data-end=\"1398\" data-start=\"1378\"\u003eFat\u003c\/strong\u003e: 12.5 g\n\u003cul data-end=\"1448\" data-start=\"1412\"\u003e\n\u003cli data-end=\"1448\" data-start=\"1412\"\u003eof which saturated fatty acids: 1.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1449\"\u003e\n\u003cstrong data-end=\"1463\" data-start=\"1451\"\u003eCarbohydrates\u003c\/strong\u003e: 73.5 g\n\u003cul data-end=\"1501\" data-start=\"1477\"\u003e\n\u003cli data-end=\"1501\" data-start=\"1477\"\u003eof which sugars: 67.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1527\" data-start=\"1502\"\u003e\n\u003cstrong data-end=\"1517\" data-start=\"1504\"\u003eProteins\u003c\/strong\u003e: 5.2 g\u003c\/li\u003e\n\u003cli data-end=\"1547\" data-start=\"1528\"\u003e\n\u003cstrong data-end=\"1537\" data-start=\"1530\"\u003eSalt\u003c\/strong\u003e: 0.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1552\" data-start=\"1549\"\u003e\n\u003ch3 data-end=\"1578\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1558\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1773\" data-start=\"1579\"\u003eSugar, almonds (26%), glucose syrup, stabilizer: \u003cstrong data-end=\"1653\" data-start=\"1633\"\u003eE422, E420, E336\u003c\/strong\u003e, safflower, coloring: \u003cstrong data-end=\"1697\" data-start=\"1676\"\u003eE161b, E153, E120\u003c\/strong\u003e, powdered egg white, thickener: \u003cstrong data-end=\"1745\" data-start=\"1737\"\u003eE414\u003c\/strong\u003e, natural flavor (vanilla).\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1775\"\u003e\u003cstrong data-end=\"1794\" data-start=\"1778\"\u003eStorage\u003c\/strong\u003e: In a \u003cstrong data-end=\"1839\" data-start=\"1813\"\u003ecool and dry place (12-20°C)\u003c\/strong\u003e, protected from light and odors.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":50499305898323,"sku":"F50335","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decorations-en-pate-d-amande-poule-and-oeuf-fun-cakes-1.jpg?v=1772155659"},{"product_id":"renshaw-pate-d-amande-prete-a-derouler-400g","title":"Ready-to-roll almond paste – Ø36cm 400g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Marzipan\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Ready-to-Roll Marzipan Ø 36 cm 400 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eReady-to-use Renshaw marzipan disc, Ø 36 cm, for covering a 20 cm cake without rolling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw Ready-to-Roll Marzipan is a pre-rolled 400 g disc measuring 36 cm in diameter, eliminating the need to roll it out with a rolling pin. It is sized to cover a round cake approximately 20 cm in diameter in a single piece.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIt uses the same marzipan base as the classic Renshaw range and can be used as a base layer under fondant, following the British Christmas cake method, or as a standalone finish on a Christmas log.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e400 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 36 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDisc diameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTarget cake\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick covering without rolling:\u003c\/strong\u003e saves time in shop production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnder fondant:\u003c\/strong\u003e the British Christmas cake method, for smoothing and insulating the cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandalone finish:\u003c\/strong\u003e on Christmas logs and cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e If the disc has been kept chilled, let it soften for 10 to 15 minutes at room temperature before unrolling it. Carefully unroll it over the cake to prevent cracks, then smooth by hand or with a smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e400 g, Ø 36 cm disc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eMarzipan base identical to the Renshaw range (sugar, almonds, glucose syrup, water, invert sugar syrup, preservative). The precise formulation of this ready-to-roll format has not been separately rechecked: refer to the package label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (almonds). Refer to the label for possible traces of other allergens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place away from light. Do not refrigerate or freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat size cake does this 36 cm disc cover?\u003c\/summary\u003e\u003cp\u003eA round cake approximately 20 cm in diameter, up to 8 to 10 cm high, with a little extra to trim the excess at the base.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes this disc need to be rolled out before use?\u003c\/summary\u003e\u003cp\u003eNo, it is ready to unroll directly. If it has been stored chilled, let it return to room temperature for 10 to 15 minutes to soften before unrolling it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan fondant be applied over this disc afterward?\u003c\/summary\u003e\u003cp\u003eYes, this is the classic method: place the marzipan disc, let it dry for 24 hours, then cover with fondant for a smooth, colored finish.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional baking\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51000434164051,"sku":"R01295","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-prete-a-derouler-o36cm-400g-renshaw-1.jpg?v=1772157309"},{"product_id":"pate-d-amande-blanche-500g","title":"White Almond Paste 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Marzipan\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw White Marzipan 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRenshaw marzipan, 25% almonds, for covering and simple modelling, 500 g format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw White Marzipan 500 g is a ready-to-use marzipan with 25% almonds and a firm, pliable texture. It is traditionally used as a base layer under fondant to smooth and flavour a cake, following the British Christmas cake method, or as a standalone finish.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIt is also suitable for simple modelling of marzipan fruits and small figurines, as well as for filling galettes and viennoiseries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAlmonds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirm, pliable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering under fondant:\u003c\/strong\u003e the British Christmas cake method, to smooth and insulate the cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandalone finish:\u003c\/strong\u003e on Yule logs and Christmas cakes, without additional covering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple modelling:\u003c\/strong\u003e marzipan fruits and small figurines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e galettes, viennoiseries and almond-based pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDirections and storage:\u003c\/strong\u003e Take the marzipan out 30 minutes before use and soften it by kneading gently. Roll it out on a surface dusted with icing sugar. Store in a cool, dry place; do not refrigerate or freeze. Once opened, wrap in cling film and place in an airtight container to prevent drying out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, almonds (tree nuts) 25%, glucose syrup, water, invert sugar syrup, preservative: potassium sorbate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (almonds). Refer to the label for possible traces of other allergens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eSuitable for vegetarians and vegans, kosher certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (per 100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergy 1788 kJ \/ 425 kcal, fat 13.8 g of which saturates 1.1 g, carbohydrates 68.7 g of which sugars 68.7 g, protein 6.3 g, salt 0.002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place away from light. Do not refrigerate or freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between white and golden marzipan?\u003c\/summary\u003e\u003cp\u003eBoth contain the same amount of almonds (25%) and have the same texture. The golden version gets its colour from a natural colourant, lutein, for a warm appearance especially suited to Christmas or autumn decorations.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan a cake be covered only with marzipan, without fondant afterwards?\u003c\/summary\u003e\u003cp\u003eYes, this is the traditional British Christmas cake method: cover the cake with marzipan, leave it to dry for 24 to 48 hours, then ice or cover it with fondant for a smooth finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this marzipan the same as Renshaw modelling paste?\u003c\/summary\u003e\u003cp\u003eNo. Marzipan is an almond-based preparation intended for flavour, covering and filling. Modelling paste is a sweet paste with a hardening agent, designed for figurines and fine details.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003eBaking aids\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742035902803,"sku":"R01288","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-blanche-500g-renshaw-1.jpg?v=1772159389"},{"product_id":"pate-d-amande-doree-500g","title":"Golden Almond Paste 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Marzipan Paste\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Golden Marzipan Paste 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRenshaw marzipan paste, 25% almonds, naturally golden in colour, for covering and festive decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThe 500 g Renshaw Golden Marzipan Paste shares the same 25% almond base as the white version, coloured with the natural pigment lutein. It works as a base layer under fondant or as a standalone finish for warm Christmas, yule log and autumnal decorations.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIts firm yet pliable texture is also suitable for simple modelling of marzipan fruits and small golden figures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAlmonds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLutein E161b\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColouring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eYule logs and Christmas cakes:\u003c\/strong\u003e traditional golden finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering under fondant:\u003c\/strong\u003e a flavoured base layer before the coloured finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumnal decorations:\u003c\/strong\u003e golden suns, stars and leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple modelling:\u003c\/strong\u003e marzipan fruits and small golden figures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions and storage:\u003c\/strong\u003e Take the paste out 30 minutes before use and soften it by gently kneading. Roll out on a surface dusted with icing sugar. Store in a cool, dry place; do not refrigerate or freeze. Once opened, wrap in cling film and place in an airtight container.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, almonds (tree nuts) 25%, glucose syrup, water, invert sugar syrup, colouring: lutein (E161b), preservative: potassium sorbate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts (almonds). May contain traces of egg, soya, milk and sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eSuitable for vegetarians and vegans, halal certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (per 100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergy 1793 kJ \/ 426 kcal, fat 13 g of which saturates 1.1 g, carbohydrates 69 g of which sugars 65 g, protein 6.4 g, salt 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place away from light. Do not refrigerate or freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs the golden colouring natural?\u003c\/summary\u003e\u003cp\u003eYes, it is lutein (E161b), a plant-based colouring authorised in the European Union. It is not among the colourings that require a child warning on the label.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with white marzipan paste?\u003c\/summary\u003e\u003cp\u003eThe almond content (25%) and texture are identical. Only the colour differs, thanks to the addition of lutein, creating a golden finish intended particularly for festive and autumnal decorations.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this golden colour only suitable for Christmas?\u003c\/summary\u003e\u003cp\u003eNo, it is suitable all year round: country-style weddings, autumn birthdays, sun decorations or honey-themed cakes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional baking\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003eBaking aids\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742883381587,"sku":"R01289","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-doree-500g-renshaw-1.jpg?v=1772159418"},{"product_id":"mix-pate-a-sucre-et-amande-etalee-natural","title":"Spread Mix Sugar Paste and Almond - Natural","description":"\u003ch2 data-start=\"756\" data-end=\"817\"\u003eFunCakes Almond Rolled Sugar Paste Disc – 430 g\u003c\/h2\u003e\n\u003cp data-start=\"819\" data-end=\"876\"\u003eWhen indulgence meets pastry precision.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1214\"\u003eThe \u003cstrong data-start=\"881\" data-end=\"933\"\u003eFunCakes Almond Rolled Sugar Paste Disc\u003c\/strong\u003e combines the rich and natural taste of almonds with the smooth and flexible texture of fondant. This innovative 60% almond paste – 40% sugar paste blend is the best of both worlds: a delicately authentic flavor, a silky finish, and absolute ease of use.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1495\"\u003eAlready rolled to the perfect thickness, this disc is \u003cstrong data-start=\"1265\" data-end=\"1281\"\u003eready to apply\u003c\/strong\u003e straight out of the packaging. Its natural cream color and slight visible almond particles offer a handcrafted and refined finish, ideal for elegant cakes, cupcakes, and decorated cookies.\u003c\/p\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1553\"\u003eThe advantages of the FunCakes Almond Sugar Paste Disc\u003c\/h2\u003e\n\u003cul data-start=\"1555\" data-end=\"2074\"\u003e\n\u003cli data-start=\"1555\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1622\"\u003eExclusive blend: \u003cstrong data-start=\"1576\" data-end=\"1619\"\u003e60% almond paste and 40% sugar paste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1696\"\u003eSmooth and flexible texture, with the rich and natural taste of almonds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1762\"\u003eReady to use: no kneading, no rolling needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1843\"\u003eCream white color, with visible almond grains for a handcrafted look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1929\"\u003eSuitable for covering a cake Ø15–20 cm (h 10 cm) or Ø20–25 cm (h 7.5 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2019\"\u003eIdeal for cutting decorative shapes for cookies, cupcakes, or small cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2037\"\u003eGluten-free\u003c\/strong\u003e, to suit all diets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2076\" data-end=\"2149\"\u003eThe elegance of a cake lies as much in the taste as in the finish.\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003ch2 data-start=\"2156\" data-end=\"2174\"\u003eInstructions for use\u003c\/h2\u003e\n\u003col data-start=\"2176\" data-end=\"2626\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2232\"\u003eRemove the sugar paste disc from its packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2315\"\u003eUnroll it carefully by pulling on both edges of the silver leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2405\"\u003eCover the cake with a thin layer of buttercream to promote adhesion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2477\"\u003ePlace the disc on the cake, \u003cstrong data-start=\"2441\" data-end=\"2474\"\u003esilver leaf side up\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2575\"\u003eGently remove the sheet, then smooth the surface of the cake by hand or with a smoother.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2626\"\u003eCut off the excess and finish the decoration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2628\" data-end=\"2751\"\u003eTip: scraps can be cut with cookie cutters to create pretty matching decorations (flowers, hearts, patterns).\u003c\/p\u003e\n\u003chr data-start=\"2753\" data-end=\"2756\"\u003e\n\u003ch2 data-start=\"2758\" data-end=\"2789\"\u003eIngredients and composition\u003c\/h2\u003e\n\u003cp data-start=\"2791\" data-end=\"3064\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2808\"\u003eIngredients:\u003c\/strong\u003e sugar (69%), almonds (11%), glucose syrup, vegetable fat (palm kernel, palm), water, vegetable oil (almond), humectant: E422, E1103, thickener: E415, E413, inverted sugar syrup, emulsifier: E471, natural flavor, vegetable fibers.\u003c\/p\u003e\n\u003cp data-start=\"3066\" data-end=\"3106\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3082\"\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong data-start=\"3092\" data-end=\"3103\"\u003ealmonds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3128\"\u003eCertifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3131\" data-end=\"3183\"\u003e\n\u003cli data-start=\"3131\" data-end=\"3146\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3146\"\u003eGluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3147\" data-end=\"3183\"\u003e\n\u003cp data-start=\"3149\" data-end=\"3183\"\u003eSuitable for vegetarian diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3185\" data-end=\"3270\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3200\"\u003eNet weight:\u003c\/strong\u003e 430 g\u003cbr data-start=\"3206\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3222\"\u003eColor:\u003c\/strong\u003e Natural (cream white)\u003cbr data-start=\"3244\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3259\"\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/p\u003e\n\u003chr data-start=\"3272\" data-end=\"3275\"\u003e\n\u003ch2 data-start=\"3277\" data-end=\"3294\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"3296\" data-end=\"3459\"\u003eStore in a dry place away from light, between 15°C and 20°C.\u003cbr data-start=\"3372\" data-end=\"3375\"\u003eDo not refrigerate or freeze to avoid condensation and preserve texture.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch2 data-start=\"3466\" data-end=\"3483\"\u003eApplications\u003c\/h2\u003e\n\u003cul data-start=\"3485\" data-end=\"3737\"\u003e\n\u003cli data-start=\"3485\" data-end=\"3551\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3551\"\u003eCovering themed cakes, number cakes, or wedding cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3552\" data-end=\"3597\"\u003e\n\u003cp data-start=\"3554\" data-end=\"3597\"\u003eDecoration of cupcakes and shortbread cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3598\" data-end=\"3640\"\u003e\n\u003cp data-start=\"3600\" data-end=\"3640\"\u003eDecorative cutouts with cookie cutters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3641\" data-end=\"3737\"\u003e\n\u003cp data-start=\"3643\" data-end=\"3737\"\u003ePastry creations requiring a more subtle almond flavor than traditional marzipan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3739\" data-end=\"3910\"\u003eThe FunCakes Almond Sugar Paste disc is a professional product designed for those who seek \u003cstrong data-start=\"3848\" data-end=\"3888\"\u003etaste, texture, and simplicity\u003c\/strong\u003e in one single step.\u003c\/p\u003e\n\u003chr data-start=\"3912\" data-end=\"3915\"\u003e\n\u003ch2 data-start=\"3917\" data-end=\"3965\"\u003eAverage nutritional values per 100 g\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3967\" data-end=\"4196\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3967\" data-end=\"3988\"\u003e\n\u003ctr data-start=\"3967\" data-end=\"3988\"\u003e\n\u003cth data-start=\"3967\" data-end=\"3976\" data-col-size=\"sm\"\u003eValue\u003c\/th\u003e\n\u003cth data-start=\"3976\" data-end=\"3988\" data-col-size=\"sm\"\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4012\" data-end=\"4196\"\u003e\n\u003ctr data-start=\"4012\" data-end=\"4044\"\u003e\n\u003ctd data-start=\"4012\" data-end=\"4022\" data-col-size=\"sm\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-start=\"4022\" data-end=\"4044\" data-col-size=\"sm\"\u003e1775 kJ \/ 420 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4045\" data-end=\"4072\"\u003e\n\u003ctd data-start=\"4045\" data-end=\"4064\" data-col-size=\"sm\"\u003eFats\u003c\/td\u003e\n\u003ctd data-start=\"4064\" data-end=\"4072\" data-col-size=\"sm\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4073\" data-end=\"4111\"\u003e\n\u003ctd data-start=\"4073\" data-end=\"4102\" data-col-size=\"sm\"\u003e– of which saturated fatty acids\u003c\/td\u003e\n\u003ctd data-start=\"4102\" data-end=\"4111\" data-col-size=\"sm\"\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4112\" data-end=\"4131\"\u003e\n\u003ctd data-start=\"4112\" data-end=\"4123\" data-col-size=\"sm\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-start=\"4123\" data-end=\"4131\" data-col-size=\"sm\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4132\" data-end=\"4156\"\u003e\n\u003ctd data-start=\"4132\" data-end=\"4148\" data-col-size=\"sm\"\u003e– of which sugars\u003c\/td\u003e\n\u003ctd data-start=\"4148\" data-end=\"4156\" data-col-size=\"sm\"\u003e78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4157\" data-end=\"4178\"\u003e\n\u003ctd data-start=\"4157\" data-end=\"4169\" data-col-size=\"sm\"\u003eProteins\u003c\/td\u003e\n\u003ctd data-start=\"4169\" data-end=\"4178\" data-col-size=\"sm\"\u003e2.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4179\" data-end=\"4196\"\u003e\n\u003ctd data-start=\"4179\" data-end=\"4185\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-start=\"4185\" data-end=\"4196\" data-col-size=\"sm\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":52331136221523,"sku":"F20765","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pate-a-sucre-et-amande-etalee-natural-fun-cakes-1.jpg?v=1772161019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-d-amande-patissland_27d91741-0d53-49b4-be4f-9bbf8d9da1c5.jpg?v=1777667365","url":"https:\/\/pitisslind.com\/en\/collections\/pate-damande.oembed","provider":"Patissland","version":"1.0","type":"link"}