{"title":"Pavoni","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Professional pastry brand\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePavoni, pastry molds and equipment\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePavoflex silicone molds, chocolate molds, Pavoni Italia decor mats and rhodoid sheets for entremets, yule logs, and chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003ePavoflex, chocolate, and rhodoid\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003e\u003cstrong\u003ePavoflex molds\u003c\/strong\u003e made of silicone offer clean release of frozen entremets and withstand oven-to-freezer cycles. Pavoni also offers polycarbonate \u003cstrong\u003echocolate molds\u003c\/strong\u003e (shiny chocolates after tempering), \u003cstrong\u003edecor mats\u003c\/strong\u003e, and \u003cstrong\u003erhodoid sheets\u003c\/strong\u003e for assembling and lining.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePavoni for professionals\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eA high-end Italian brand, Pavoni equips pastry and chocolate laboratories. Its designs, often created in collaboration with chefs, make it possible to consistently reproduce signature creations, including in production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePavoflex for oven and freezer?\u003c\/strong\u003e\u003cbr\u003eYes, silicone withstands a wide temperature range; unmold while cold for clean edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni or Silikomart?\u003c\/strong\u003e\u003cbr\u003eTwo closely related Italian brands; the choice comes down to designs and formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould a chocolate mold be greased?\u003c\/strong\u003e\u003cbr\u003eNo, tempered chocolate and polycarbonate ensure shine and easy release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilicone care?\u003c\/strong\u003e\u003cbr\u003eWash, dry thoroughly, store flat, without sharp utensils.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eTo go further\u003c\/span\u003e \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eEntremets molds\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003eTrompe-l'œil molds\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"moule-demi-sphere-o2-4-cm","title":"24-Chocolate Mold - Half-Sphere Ø2.4 cm - PMO1176S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e24 half-sphere chocolate mold, Ø 2.4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 cavities for chocolate bonbons and bites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent Pavoni polycarbonate mold with 24 half-sphere cavities. Its smooth, rigid surface ensures clean release and a beautiful shine for tempered chocolate, producing consistent chocolate bonbons.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2.4 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~5 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eWeight\/piece\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etempered chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHalf-sphere chocolate bonbons, assembled in pairs to make full spheres\u003c\/li\u003e\n\u003cli\u003eSmall filled bites (praline, ganache) for displays or gift boxes\u003c\/li\u003e\n\u003cli\u003eChocolate decorations for entremets and display pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with properly tempered chocolate for a glossy finish and clean release. Allow it to crystallize at room temperature before unmolding.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e2.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight per cavity\u003c\/td\u003e\n\u003ctd\u003e1.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate weight per piece\u003c\/td\u003e\n\u003ctd\u003eapproximately 5 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow do you assemble two half-spheres into a full sphere?\u003c\/summary\u003e\u003cp\u003eGently heat the edge of each unmolded half-sphere on a warm tray, then assemble the two pieces before the chocolate sets completely.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat type of chocolate should be used in this mold?\u003c\/summary\u003e\u003cp\u003eProperly tempered couverture chocolate (dark, milk, or white) delivers the best results in terms of shine and release.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs this mold suitable for preparations other than chocolate?\u003c\/summary\u003e\u003cp\u003eYes, it can also be used for frozen inserts or individual-portion bavarois, thanks to its half-sphere shape and the rigidity of the polycarbonate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFurther information\u003c\/h3\u003e\n\u003cp\u003eSee also our 2.5 cm diameter half-sphere mold (28 cavities), our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Tartlet Mold by G. Fusto - PX3200S","description":"\u003ch3\u003eTartlet Mold by G. Fusto - 8 Cavities - Pavoni\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTartlet Mold\u003c\/strong\u003e designed by \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e from the \u003cstrong\u003ePavoflex\u003c\/strong\u003e range is the perfect tool for making \u003cstrong\u003eindividual tartlets\u003c\/strong\u003e with a modern and elegant design. Thanks to its \u003cstrong\u003e8 silicone cavities\u003c\/strong\u003e, this mold allows you to prepare perfectly portioned servings with a professional finish. Ideal for pastry chefs looking to add a creative touch to their desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold Dimensions:\u003c\/strong\u003e 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity Dimensions:\u003c\/strong\u003e Ø 6 x h 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 48 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pavoflex Silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision and Design:\u003c\/strong\u003e\u003cbr\u003eDesigned for \u003cstrong\u003eeasy unmolding\u003c\/strong\u003e and a flawless finish. Perfect for \u003cstrong\u003erefined desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e\u003cbr\u003eIdeal for baking or cold desserts, resistant to a wide temperature range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-beloved","title":"Moule Beloved by E. Forcone - KE049","description":"\u003cp\u003e\u003cstrong\u003eBeloved Mold by Pavoni\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Pastries with Spectacular 3D Creations!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Innovation\u003c\/strong\u003e: Created by World Pastry Champion Emmanuele Forcone, this silicone mold allows you to make desserts with a stunning 3D effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Part of Pavoni’s pastry mold range, a brand known for its quality and innovation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMold Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 25 cm long, 14 cm wide, and 6 cm high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: ~1200 ml, ideal for family desserts or events.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone Material\u003c\/strong\u003e: Flexible and non-stick for easy unmolding and flawless results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose the Beloved Mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique 3D Effect\u003c\/strong\u003e: Adds a new and original dimension to your cakes and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use\u003c\/strong\u003e: Suitable for pastry chefs of all levels, from amateurs to professionals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for special occasions, parties, or simply to add a touch of magic to your everyday pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Your Desserts into Works of Art with the Beloved Mold by Pavoni!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111570911274,"sku":"KE049","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-beloved-by-e-forcone-pavoni-1.png?v=1772135256"},{"product_id":"moule-planet-pavoni-by-emmanuele-forcone","title":"Planet Mold by E. Forcone - KE024S","description":"\u003ch2\u003ePlanet Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds that will help you create spectacular desserts with a special 3D effect designed by World Pastry Champion Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eHeight: 4.5 cm x Ø 18 mm\u003cbr\u003eVolume: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111579496490,"sku":"KE024S","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-planet-by-e-forcone-pavoni-1.png?v=1772135258"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Mars Mold by E. Forcone - KE043S","description":"\u003ch2\u003eMars Mold :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds from the Pavoni brand that will help you create spectacular desserts with a special 3D effect designed by the World Pastry Champion Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSize 16.5 x 16.5 x 4 cm H\u003cbr\u003eVolume: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-simple","title":"Simple Mold Ø18cm - PMO1182S","description":"\u003ch2\u003eSimple Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eSimple cake mold from the Pavoni brand, made of silicone, which can be placed directly in the rapid cooling chamber.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimension:\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDiameter of 18cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111582871594,"sku":"PMO1182S","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-simple-o18cm-pavoni-1.png?v=1772135266"},{"product_id":"moule-a-buche-tronchetto","title":"Tronchetto Yule Log Mold 25cm - KE012S","description":"\u003cp\u003e\u003cstrong\u003ePavoni Tronchetto Yule Log Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003cbr\u003eThe silicone mold \u003cstrong\u003ePavoni Tronchetto\u003c\/strong\u003e is the ideal tool for creating Yule logs, cakes, mousses, ice creams, creams, and much more. Made by the renowned Italian brand \u003cstrong\u003ePavoni\u003c\/strong\u003e, this non-stick mold allows for easy and quick unmolding for flawless desserts every time. Compatible with the \u003cstrong\u003eKE011\u003c\/strong\u003e insert for even more indulgent and original creations, this mold offers unparalleled versatility in pastry making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional quality\u003c\/strong\u003e: Made of durable silicone, this mold ensures even cooking of your preparations, whether in the oven, refrigerator, or freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to extreme temperatures\u003c\/strong\u003e: Withstands temperatures from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, allowing for a wide variety of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance\u003c\/strong\u003e: Cleans easily with warm water and a little dish soap, ensuring prolonged use without altering its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 25 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 8.5 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 540 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-stick for effortless unmolding.\u003c\/li\u003e\n\u003cli\u003eWide thermal resistance for versatile use.\u003c\/li\u003e\n\u003cli\u003eIdeal for preparing logs with inserts, creating a unique visual and taste effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e:\u003cbr\u003eThis mold adapts to various recipes, from frozen desserts to baked cakes. Pair it with the KE011 insert to add layers of flavors and varied textures to your log and cake creations.\u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cp\u003eCan be used with \u003ca title=\"Yule Log Insert\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\" data-mce-href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\"\u003ethe Tronchetto Insert KE011\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-a-buche-tronchetto-23cm","title":"Yule Log Mold Insert Tronchetto - KE011S","description":"\u003ch3\u003eAn Asset for Delicious Christmas Yule Logs\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Italia silicone yule log insert mold is the ideal tool for making Christmas yule logs that will surprise your guests. Designed to add an insert layer, this mold allows you to multiply flavors and textures at the heart of your festive desserts. Easily add a touch of cream, mousse, ice cream, or ganache to enhance your creations.\u003c\/p\u003e\n\u003ch3\u003eFeatures of the Silicone Yule Log Insert Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 23 x 5.5 x 5 cm (height)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 540 ml, for a generous and well-proportioned insert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: High-quality non-stick silicone, ensuring easy release of preparations without risk of sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compatibility\u003c\/strong\u003e: Resistant from -40°C to +250°C, it can be used in the oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: Easy to clean, it can be washed by hand or in the dishwasher, making it a practical and durable utensil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile Use for Creative Recipes\u003c\/h3\u003e\n\u003cp\u003eWith this mold, let your creativity run free in the kitchen! Whether for a frozen insert, a fruity mousse, a chocolate ganache, or even a soft biscuit, this silicone mold is perfect to meet all your desires. Its shape allows for even heat distribution, guaranteeing uniform cooking for professional results every time.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Pavoni Italia Silicone Yule Log Insert Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick and flexible\u003c\/strong\u003e: Professional-quality silicone makes unmolding simple and quick, preserving the details of your preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance\u003c\/strong\u003e: Move it directly from the freezer to the oven without fear of damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy care\u003c\/strong\u003e: Dishwasher or hand washable, it retains its appearance and non-stick properties after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInsert Ideas for Gourmet Yule Logs\u003c\/h3\u003e\n\u003cp\u003eWith the Pavoni Italia insert mold, create yule logs with varied inserts to impress your guests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity insert\u003c\/strong\u003e: Red fruit mousse or mango purée for a tangy contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate insert\u003c\/strong\u003e: Dark or white chocolate ganache for a gourmet touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy insert\u003c\/strong\u003e: Add caramelized hazelnuts for a unique texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen insert\u003c\/strong\u003e: Sorbet or ice cream for a refreshing effect at the end of the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Pavoni Italia Silicone Yule Log Insert Mold?\u003c\/h3\u003e\n\u003cp\u003eThis mold is an essential choice for amateur and professional pastry chefs wishing to enhance their Christmas yule logs. With its exceptional quality, ease of use, and practical care, it will allow you to create desserts worthy of the greatest chefs. Transform each yule log into a unique tasting experience with flavorful and surprising inserts!\u003c\/p\u003e\n\u003cp\u003eThe Pavoni Italia silicone yule log insert mold, a must-have to elevate your festive creations!\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan be used with the \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto\" title=\"Tronchetto Yule Log Mold\"\u003eTronchetto yule log mold\u003c\/a\u003e\n\u003c\/h2\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111608266794,"sku":"KE011S","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-buche-insert-tronchetto-ke011-pavoni-1.png?v=1772135275"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm-1","title":"Micro Perforated Lightning Mat (variants available)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Baking mat\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMicro-perforated éclair mat\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eÉclair cavities ready to fill, 2 formats available\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePavoni micro-perforated silicone mat designed for baking choux pastry in éclair shapes. The micro-perforations distributed across the entire surface promote even air circulation, resulting in evenly risen pastry and a base without excess moisture. Available in 2 cavity formats depending on the desired pastry size.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e60 x 40 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMat dimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20 or 48\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003edepending on the version chosen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emicro-perforated\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChoux pastry for individual éclairs and religieuses, for even rising\u003c\/li\u003e\n\u003cli\u003eVisual markings for precise and consistent piping\u003c\/li\u003e\n\u003cli\u003eUse on a Pavoni micro-perforated tray for optimal air circulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e place the mat on a micro-perforated tray before piping the dough, then let it cool before unmolding to preserve the shape of the éclairs. Clean with warm water and a little dish soap, or in the dishwasher.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eMicro-perforated silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMat dimensions\u003c\/td\u003e\n\u003ctd\u003e60 x 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersion 1\u003c\/td\u003e\n\u003ctd\u003e20 cavities, 12.5 x 2.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersion 2\u003c\/td\u003e\n\u003ctd\u003e48 cavities, 6 x 1.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat should you place this mat on?\u003c\/summary\u003e\u003cp\u003ePlace it on a Pavoni micro-perforated tray or a perforated baking sheet to take full advantage of air circulation; it can also be used directly on a solid baking sheet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhich version should you choose for classic éclairs?\u003c\/summary\u003e\u003cp\u003eThe 20-cavity version (12.5 x 2.5 cm) is suitable for classic individual éclairs, while the 48-cavity version (6 x 1.8 cm) is designed for bite-sized or petit-four formats.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do you clean the mat after baking?\u003c\/summary\u003e\u003cp\u003eLet it cool, then wash it in warm water with a little dish soap or put it in the dishwasher. Avoid sharp objects that could damage the micro-perforations.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eDiscover our other \u003ca href=\"\/en\/collections\/tapis\"\u003ebaking mats\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"20 Imprints: 12.5 x 2.5 cm - ECL20","offer_id":39616203849770,"sku":"ECL20","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"48 Imprints: 6 x 1.8 cm - ECL48","offer_id":39616203882538,"sku":"ECL48","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-eclairs-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135283"},{"product_id":"moule-trompe-loeil-poire","title":"Trompe l'oeil Mold by E.Forcone - Pear - PX4329S","description":"\u003cstyle\u003e\n#pl6-poire{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-poire *{box-sizing:border-box}\n#pl6-poire .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-poire h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-poire p{margin:0 0 12px;font-size:15px}\n#pl6-poire p:last-child{margin-bottom:0}\n#pl6-poire ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-poire li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-poire li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-poire a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-poire .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-poire .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-poire\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Poire PX4329S trompe-l'œil mold is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 World Pastry Champion. Made from food-grade platinum silicone, it reproduces the shape of a pear in 20 cavities for producing individual portions in series.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20 cavities per tray\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 5 cm, height 7 cm, capacity approximately 90 ml\u003c\/li\u003e\n\u003cli\u003eProfessional-quality platinum silicone\u003c\/li\u003e\n\u003cli\u003eTemperature range: -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMaking a pear entremets\u003c\/h3\u003e\n\u003cp\u003eThe pear lends itself to a light mousse paired with caramel or a red berry insert for a tangy contrast. Pour the mousse into the cavity, insert the frozen center, level flush, then freeze thoroughly. Unmold while cold, without greasing: the flexibility of the platinum silicone releases the shape without altering the details. The mold is also suitable for savory versions, such as vegetable mousses or aspics, unmolded while cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eDishwasher-safe; avoid abrasive detergents, which can mark the silicone. Store in a cool, dry place away from direct light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pieces does each tray produce?\u003cbr\u003e\u003c\/strong\u003eApproximately twenty 90 ml cavities, suitable for regular production of individual portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mold suitable for savory preparations?\u003cbr\u003e\u003c\/strong\u003eYes, it is also suitable for vegetable mousses or aspics served cold after unmolding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mold oven-safe?\u003cbr\u003e\u003c\/strong\u003eYes, the platinum silicone withstands temperatures from -60°C to +230°C, making it suitable for both baking and blast freezing.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l'œil molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepoirepavoni-2.png?v=1786531235"},{"product_id":"moule-trompe-loeil-pomme","title":"Trompe l'oeil Mold by E. Forcone - Apple - PX4330S","description":"\u003cstyle\u003e\n#pl6-pomme{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-pomme *{box-sizing:border-box}\n#pl6-pomme .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-pomme h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-pomme p{margin:0 0 12px;font-size:15px}\n#pl6-pomme p:last-child{margin-bottom:0}\n#pl6-pomme ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-pomme li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-pomme li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-pomme a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-pomme .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-pomme .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-pomme\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Pomme PX4330S trompe-l'œil mould is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 Pastry World Champion. Made from food-grade platinum silicone, it recreates the shape of an apple in 20 cavities for producing individual portions in series.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20 cavities per tray\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 55 mm, height 48 mm, capacity approximately 90 ml\u003c\/li\u003e\n\u003cli\u003eFood-grade platinum silicone, non-porous and durable\u003c\/li\u003e\n\u003cli\u003eTemperature range: -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eSuitable for blast chilling, deep-freezing and oven baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMake an apple entremets\u003c\/h3\u003e\n\u003cp\u003eFor an authentic result, insert a tart Granny Smith apple centre into the middle of a light vanilla mousse. Pour the mousse into the mould, insert the frozen centre, level flush, then freeze all the way through at a minimum of -18°C. Unmould while frozen by gently pushing each cavity: the flexible silicone releases the shape without tearing. Finish with a red mirror glaze for a candy apple effect, or a red and green velvet spray for a more natural appearance, then add a chocolate stalk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eFreezing the dessert all the way through before unmoulding is essential to preserve the apple's shape. Dishwasher-safe in a professional dishwasher; washing with hot water and a mild degreaser extends the mould's lifespan. Store flat and protected from dust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pieces can be made per tray?\u003cbr\u003e\u003c\/strong\u003eApproximately twenty 90 ml cavities, suitable for regular production of individual portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow can I achieve a glossy candy apple effect?\u003cbr\u003e\u003c\/strong\u003eA red mirror glaze applied to the frozen dessert creates this glossy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mould oven-safe?\u003cbr\u003e\u003c\/strong\u003eYes, the platinum silicone withstands temperatures from -60°C to +230°C, making it suitable for both baking and deep-freezing.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets moulds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepommepavoni.png?v=1786531235"},{"product_id":"moule-trompe-loeil-peche","title":"Trompe-l'œil mold by E. Forcone – Cherry Peach – PX4331S","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry Trompe-l'œil Mold by Emmanuele Forcone\u003c\/strong\u003e is an exclusive creation by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e that pushes the limits of realism in pastry. Designed in collaboration with \u003cstrong\u003eWorld Pastry Champion Emmanuele Forcone\u003c\/strong\u003e, this versatile mold allows making either \u003cstrong\u003epeaches\u003c\/strong\u003e or \u003cstrong\u003echerries\u003c\/strong\u003e in single servings depending on the applied finish: velvet finish for the peach\/apricot effect, glossy red mirror glaze for the cherry effect. Professional format \u003cstrong\u003e20 cavities\u003c\/strong\u003e in platinum silicone, each cavity offers a volume of \u003cstrong\u003e90 ml\u003c\/strong\u003e (5.8 × 5.3 × 4.6 cm) with \u003cstrong\u003ehigher productivity\u003c\/strong\u003e than classic 12-cavity trompe-l'œil molds. Temperature range \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e for frozen entremets as well as baked preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003cspan\u003eEmmanuele Forcone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCavities\u003c\/strong\u003e\u003cspan\u003e20 identical cavities\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cspan\u003e5.8 × 5.3 × 4.6 cm (H)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e\u003cspan\u003e90 ml per cavity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e\u003cspan\u003ePeach OR Cherry depending on finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose this double trompe-l'œil mold by Forcone?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry Trompe-l'œil Mold by Forcone\u003c\/strong\u003e stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble fruit identity in a single mold\u003c\/strong\u003e: exclusive feature allowing production of peaches OR cherries depending on the finishing choice (gradient velvet for peach, glossy red mirror glaze for cherry), a unique investment for two visually distinct desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cavities for optimized productivity\u003c\/strong\u003e: larger format than traditional 12-cavity trompe-l'œil molds, producing 66% more pieces per production cycle, ideal for high-volume laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature World Champion Forcone\u003c\/strong\u003e: designed by Emmanuele Forcone, 2015 World Pastry Champion, whose expertise ensures precise anatomical accuracy of the reproduced fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking realism\u003c\/strong\u003e: faithful reproduction of contours, central groove, and three-dimensional volume of a real fruit, creating a trompe-l'œil effect that visually surprises the customer during tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-performance platinum silicone\u003c\/strong\u003e: food-grade material with perfect release without greasing, preserving fine details even after prolonged freezing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide temperature range -60°C to +230°C\u003c\/strong\u003e: compatible with rapid freezing in blast chillers (down to -60°C) and direct oven baking (up to +230°C), for maximum versatility in the workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full collection of signature molds, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-entremets\"\u003ePatissland Entremets Molds collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical specifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (2015 World Pastry Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eDouble Peach \/ Cherry trompe-l'œil mold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e20 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity width\u003c\/td\u003e\n\u003ctd\u003e5.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity depth\u003c\/td\u003e\n\u003ctd\u003e5.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity height\u003c\/td\u003e\n\u003ctd\u003e4.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003eAbout 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHigh-quality platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher compatibility\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDemolding\u003c\/td\u003e\n\u003ctd\u003eNo pre-greasing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePeach or Cherry: choose the finish\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe major innovation of this mold lies in its \u003cstrong\u003eability to produce two visually distinct fruits\u003c\/strong\u003e from the same cavity, by only playing on the outer finish. Here is how to master the two looks:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eEffect\u003c\/th\u003e\n\u003cth\u003eRecommended finish\u003c\/th\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeach \/ Apricot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble coat velvet spray\u003c\/td\u003e\n\u003ctd\u003eFirst uniform yellow-orange coat, second red-pink gradient coat on one side only to reproduce the characteristic blush of ripe fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlossy lacquered red mirror glaze\u003c\/td\u003e\n\u003ctd\u003eIntense cherry red mirror glaze, smooth and shiny finish evoking the waxed skin of fresh fruit. Add a stem in tempered chocolate for authenticity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRealism details to add:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the peach\u003c\/strong\u003e: natural green leaf or colored marzipan, inserted at the top like a freshly picked fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the cherry\u003c\/strong\u003e: long stem in tempered dark chocolate (5 to 7 cm), inserted at the top to perfect the trompe-l'œil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContrasting base\u003c\/strong\u003e: place the fruit on a chocolate sable or golden crumble to contrast with the fruit color and create a complete visual staging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eForcone tip:\u003c\/strong\u003e for an even more realistic peach effect, after the velvet spray, lightly dust pearly peach powder on the sunny side of the fruit to add a fuzz and natural brightness effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Forcone Peach\/Cherry vs other Patissland trompe-l'œil\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several trompe-l'œil molds signed by the greatest international pastry chefs. Here is how to position the \u003cstrong\u003ePeach \/ Cherry by Forcone\u003c\/strong\u003e in the range:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMold\u003c\/th\u003e\n\u003cth\u003eCavities\u003c\/th\u003e\n\u003cth\u003eDesigner\u003c\/th\u003e\n\u003cth\u003eSpecificity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeach \/ Cherry by Forcone (this product)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003ctd\u003eDouble fruit in one mold + 20-cavity productivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes by Cédric Grolet\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eCédric Grolet\u003c\/td\u003e\n\u003ctd\u003eUnique exotic mango, 12-cavity format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 by Fabrizio Fiorani\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eFabrizio Fiorani\u003c\/td\u003e\n\u003ctd\u003eSmall hyper-realistic raspberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eChoice criterion Peach \/ Cherry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e if you want \u003cstrong\u003ecreative flexibility\u003c\/strong\u003e between two fruits depending on the season (peaches in summer, cherries in spring) with a single equipment investment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003elarge production volumes\u003c\/strong\u003e (20 cavities vs 12) with significant time savings on event orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003erevisited French desserts\u003c\/strong\u003e using European heritage fruits (Burlat cherries, Bigarreau, vine peaches, nectarines)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor exotic-themed creations, choose the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003eGrolet Mangoes\u003c\/a\u003e. For small-format red fruit desserts, prefer the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eFiorani Raspberries\u003c\/a\u003e. The three molds complement each other in a diverse professional production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry\u003c\/strong\u003e mold opens a wide creative universe around trompe-l'œil pastry and seasonal fruity entremets:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach versions - Summer and stone fruit universe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine peach trompe-l'œil:\u003c\/strong\u003e yellow peach mousse + peach-verbena compote insert + yellow-red gradient velvet finish for a realistic summer effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot trompe-l'œil:\u003c\/strong\u003e apricot mousse + flowing apricot-almond center + orange-red velvet finish evoking ripe Roussillon apricots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach-thyme trompe-l'œil:\u003c\/strong\u003e vanilla mascarpone mousse + fresh peach-thyme insert for subtle herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach melba trompe-l'œil:\u003c\/strong\u003e modern tribute to the Escoffier dessert with vanilla mousse, poached peach insert, and hidden raspberry coulis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCherry versions - Spring and red fruit universe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurlat cherry trompe-l'œil:\u003c\/strong\u003e cherry mousse + dark chocolate ganache insert + intense cherry red mirror glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry-pistachio trompe-l'œil:\u003c\/strong\u003e smooth pistachio mousse + whole amarena cherries in the center + glossy red finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevisited Black Forest trompe-l'œil:\u003c\/strong\u003e dark chocolate mousse + Morello cherries in kirsch + shiny red glaze for a single-serving version of the classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry-almond trompe-l'œil:\u003c\/strong\u003e almond mousse + cherry compote insert + glossy red glaze finish for French finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBonus creative applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and savory versions:\u003c\/strong\u003e use for cherry-shaped appetizer bites with beetroot mousse or foie gras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvent pastries:\u003c\/strong\u003e weddings with fresh fruit themes, spring baptisms, rustic birthdays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet plated dessert:\u003c\/strong\u003e centerpiece of a plated dish in starred restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional instructions - Inverted method\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003einverted assembly\u003c\/strong\u003e is the recommended technique to fully exploit the mold's realism. Here is the detailed protocol:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eMold preparation:\u003c\/strong\u003e place the mold on a rigid tray. No greasing needed thanks to the platinum silicone non-stick coating\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFirst layer of mousse:\u003c\/strong\u003e pipe at the bottom and along the walls, focusing on the rounded edges to fully capture the shape of the fruit\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCentral insert:\u003c\/strong\u003e place your frozen insert (compote, creamy, ganache) in the center, making sure to leave a peripheral mousse margin of at least 5 mm\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eAnti-bubble tapping:\u003c\/strong\u003e gently tap the mold on the work surface to eliminate all air bubbles and ensure a clean unmolding\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eOptional base biscuit:\u003c\/strong\u003e add a 4 cm diameter disc of dacquoise, shortbread, or financier to close the base of the entremet\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFinal smoothing:\u003c\/strong\u003e level the surface with a spatula for a perfectly flat base when turning over\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e place for at least 6 to 8 hours at -18°C, or 2 to 3 hours in a blast chiller at -40°C for perfect unmolding\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eUnmolding the trompe-l'œil fruit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003eCheck \u003cstrong\u003ecomplete freezing\u003c\/strong\u003e at the core (essential to preserve details)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eCarefully turn the mold over onto a cold flat surface\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003ePull the silicone edges outward to gradually release each mold cavity\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003ePlace frozen fruits on a rack for finishing application\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eProceed immediately with velvet finish or mirror glaze before thawing\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eControlled thawing: 3 to 4 hours in the refrigerator before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFinishing ideas according to the desired effect\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe outer finish entirely defines the identity of the resulting fruit. Here are the detailed techniques by effect:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Peach \/ Apricot - Gradient velvet spray effect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-pass application\u003c\/strong\u003e: first uniform pass in yellow-orange (base color), second pass in red-pink applied only on one side of the fruit to reproduce the sunny side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray distance\u003c\/strong\u003e: 20 to 30 cm from the surface for an even veil without saturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuzz effect\u003c\/strong\u003e: very light peach pearly powder finish to evoke the characteristic fuzz of the fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealistic detail\u003c\/strong\u003e: addition of a fresh green leaf or modeled green marzipan leaf, placed on top using an invisible toothpick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Cherry - Lacquered mirror glaze effect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry red mirror glaze\u003c\/strong\u003e: applied on frozen fruit at -30°C for a perfectly smooth flow, maximum shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense color\u003c\/strong\u003e: use of concentrated cherry red coloring for a deep shade close to ripe burlat cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate tail\u003c\/strong\u003e: 5 to 7 cm tail of tempered dark chocolate, placed on top just after glazing for perfect adhesion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealistic reflection\u003c\/strong\u003e: slightly asymmetrical lighting to highlight mirror shine and the \"picked this morning\" fruit effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAssociated presentation bases:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate shortbread dusted with powdered sugar\u003c\/strong\u003e: brown-white contrast evoking fresh earth beneath the fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden almond crumble\u003c\/strong\u003e: \"straw pile\" effect for an authentic rustic presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered engraved chocolate disk\u003c\/strong\u003e: contemporary graphic finish for plated presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMaintenance and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePreserving platinum silicone and the mold’s fine details requires some precautions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e: standard program with mild detergent, no prolonged high-temperature cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand washing recommended\u003c\/strong\u003e for optimal longevity: warm soapy water with a non-abrasive sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo harsh products\u003c\/strong\u003e: avoid abrasive detergents, bleach, and scrubbing sponges that can damage the silicone’s flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to avoid residual moisture in the cavities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore \u003cstrong\u003eflat\u003c\/strong\u003e in a dry, temperate place, away from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not bend the mold\u003c\/strong\u003e (risk of permanent deformation of the fine cavities)\u003c\/li\u003e\n\u003cli\u003eAvoid contact with sharp objects that could scratch the silicone\u003c\/li\u003e\n\u003cli\u003ePreserve non-stick qualities by avoiding contact with dust and greasy particles during storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make a trompe-l'œil cake with this mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe technique involves molding a frozen flavored mousse in the mold, unmolding it completely frozen, then applying an exterior finish (velvet spray for the peach, mirror glaze for the cherry) that creates the fruit illusion. Adding realistic details (chocolate stem, green leaf) completes the trompe-l'œil. The reverse method detailed in the \"Instructions\" section is the reference technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 20 cavities instead of 12?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20-cavity format of the Forcone Peach\/Cherry mold offers a \u003cstrong\u003e66% higher productivity\u003c\/strong\u003e compared to 12-cavity trompe-l'œil molds, particularly useful for high-volume workshops handling event orders (weddings, baptisms, buffets). For smaller productions or finish tests, the 12-cavity molds remain relevant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the same mold really make both peaches AND cherries?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, this is the major innovation of the Forcone design. The shape of the fruit being sufficiently universal (slightly flattened sphere with a central groove), the exterior finish alone is enough to transform the visual identity. Gradient yellow-red velvet spray for the peach effect, glossy red mirror glaze for the cherry effect. A single equipment investment for two visually distinct desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich insert for 90 ml cavities?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 90 ml volume with a 5.8 cm diameter, an insert of 35 to 40 mm is optimal and leaves a nice peripheral foam thickness of 8 to 10 mm. Always freeze the insert before assembly to facilitate handling and ensure precise placement in the center of the cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with pulled or cooked sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mold withstands +230°C, making it compatible with most hot sweet preparations. For applications with sugar cooked at higher temperatures (advanced caramel), slightly cool the preparation before pouring to stay within the platinum silicone tolerance range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifference with the 12 Mangoes mold by Cédric Grolet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes mold by Grolet\u003c\/a\u003e specifically reproduces the elongated shape of a mango (exotic fruit) in 12 cavities. The Peach \/ Cherry mold by Forcone offers a universal stone fruit shape (peach, cherry, apricot) in 20 cavities, with the specificity of being able to produce two types of fruits depending on the finish. Both are complementary: Grolet for exotic desserts, Forcone for traditional European fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to avoid air bubbles in fine details?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree techniques: 1) tap the filled mold on the work surface after each addition of mousse to release air, 2) use mousse at room temperature (20°C) which flows better than cold mousse, 3) pour in several stages starting with the thin walls before adding the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pieces with one liter of mousse?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 90 ml per cavity, one liter of mousse fills about 11 cavities. To produce all 20 cavities at once, plan for about 1.8 liters of mousse, not forgetting the volume taken up by inserts which slightly reduces the final consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Pavoflex Patissland collection\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your collection of signature molds, explore the other \u003cstrong\u003ePavoflex Pavoni Italia\u003c\/strong\u003e references available at Patissland: the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes mold by Cédric Grolet\u003c\/a\u003e (exotic trompe-l'œil), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 mold by Fabrizio Fiorani\u003c\/a\u003e (12 hyper-realistic raspberries), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43130-regalia\"\u003eREGALIA by Nicolas Rouzaud\u003c\/a\u003e (Haute Couture pleated fabric effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43127-12-paniers\"\u003e12 Woven Baskets mold\u003c\/a\u003e (spring wicker effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px4364s-gummy\"\u003eGummy by Antonio Bachour\u003c\/a\u003e (modern single portions), as well as the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-silicone-pavoflex-mini-planet-px4321-pavoni\"\u003eMini Planet PX4321\u003c\/a\u003e (elegant spheres). For direct baking, the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-44-madeleines\"\u003e44 Madeleines mold\u003c\/a\u003e and the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px053-croissant\"\u003e20 Croissants mold PX053\u003c\/a\u003e complete the Pavoflex range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pechecerisepavoni.png?v=1786550249"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Micro-perforated Silicone Mat (available variants)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Baking mat\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMicro-perforated silicone mat\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEven baking for pastries and savory preparations, 2 sizes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePavoni micro-perforated silicone baking mat, designed to distribute heat evenly thanks to its micro-perforations. Made from high-quality silicone, it is suitable for intensive professional use and is easy to clean after each bake.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e380 x 300 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize 1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e585 x 385 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize 2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emicro-perforated, non-stick\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePuff pastry, shortcrust pastry and other pastry preparations requiring even baking\u003c\/li\u003e\n\u003cli\u003ePastries, cookies and tarts, with easy release thanks to the non-stick surface\u003c\/li\u003e\n\u003cli\u003eBaking surface to prevent sticking when preparing other recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e rinse the mat with warm water and a little dishwashing liquid, or place it in the dishwasher. Its durability allows repeated use without deformation or any loss of quality.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eMicro-perforated silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize 1\u003c\/td\u003e\n\u003ctd\u003e380 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize 2\u003c\/td\u003e\n\u003ctd\u003e585 x 385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eProfessional, durable oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should I choose for my oven?\u003c\/summary\u003e\u003cp\u003eThe 380 x 300 mm size is suitable for small baking sheets and reinforced domestic ovens, while the 585 x 385 mm size covers standard gastronorm trays used in professional ovens.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes this mat replace baking paper?\u003c\/summary\u003e\u003cp\u003eYes: its non-stick surface eliminates the need for added fats or baking paper, while ensuring even baking thanks to the micro-perforations.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for anything other than cookies?\u003c\/summary\u003e\u003cp\u003eThis mat is also suitable for pastries, tarts, and any baking surface requiring a regular non-stick surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003eDiscover our other \u003ca href=\"\/en\/collections\/tapis\"\u003ebaking mats\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm - FOROSIL43","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58.5 x 38.5 cm - FOROSIL64","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-a-muffins-silicone-6-cavites","title":"Silicone Muffin Mold 6 Cavities - FR008","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Muffin Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy preparation of sweet or savory single servings. Ideal for muffins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °C.\u003cbr\u003eDimension of one cavity: ø 7 cm h 4 cm\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 6\u003cbr\u003eVolume: 130 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164232101930,"sku":"FR008","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-muffins-silicone-6-cavites-pavoni-1.png?v=1772135468"},{"product_id":"moule-mini-genoise-silicone-8-cavites","title":"Mini Silicone Sponge Cake Mold 6 Cavities - PMO1276S","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Mini Sponge Cake Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings. Ideal for sponge cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 8 cm h 1.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 6\u003cbr\u003eVolume: 85 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164254777386,"sku":"PMO1276S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mini-genoise-silicone-6-cavites-pavoni-1.png?v=1772135474"},{"product_id":"moule-cylindres-silicone-8-cavites","title":"Silicone Cylinder Mold 8 Cavities - PMO1277S","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Mini Sponge Cake Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings. Ideal for sponge cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 6 cm h 3.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 8\u003cbr\u003eVolume: 89 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164264083498,"sku":"PMO1277S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-cylindres-silicone-8-cavites-pavoni-1.png?v=1772135476"},{"product_id":"moule-biscuits-silicone-3-cavites","title":"Silicone Biscuit Mold with 3 Cavities - PMO1278S","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Cookie Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 10.3 cm h 2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 3\u003cbr\u003eVolume: 160 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164267393066,"sku":"PMO1278S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-biscuits-silicone-3-cavites-pavoni-1.png?v=1772135479"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Pastel Mold - PX4353S","description":"\u003cp\u003eThe Pavoflex range is synonymous with Italian quality and elegance in the world of silicone molds. This 3D Pastel mold offers a unique design that combines originality and sophistication, designed for various uses ranging from pastries to frozen desserts.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality silicone, this mold is flexible and non-stick, allowing for easy and effortless unmolding. Perfect for professionals, it offers excellent thermal resistance, suitable for both high oven temperatures (+280°C) and extreme freezing temperatures (-40°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold dimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of each cavity:\u003c\/strong\u003e Ø12.5 x 2.8 x 2.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Compatible with oven, microwave, and freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Uses\u003c\/strong\u003e This Pavoflex mold is designed for creating petit fours and individual portions. Thanks to its flexibility and non-stick properties, it can be used to prepare cakes, ice creams, mousses, and much more. Its high thermal resistance allows safe use under various culinary preparation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the mold with hot water after each use.\u003c\/li\u003e\n\u003cli\u003eIn case of dirt, use mild soap and a non-abrasive sponge for cleaning.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, but hand washing is recommended to preserve the silicone’s durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Pavoflex, you choose professional quality that combines innovative design and ease of use. This mold is the perfect choice for demanding chefs and pastry chefs who want to offer creations with flawless finishes.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Moule Round by G. Fusto - PX4334","description":"\u003ch3\u003eROUND Mold PX4334S - Progetto Mono Kit\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eThe ROUND mold PX4334S is part of the Progetto Mono mold collection, designed by the Pavoni brand and created in collaboration with the renowned pastry chef Gianluca Fusto. This versatile kit includes a professional quality silicone mold as well as a dual-function cutter. Ideal for sweet or savory creations, this mold is designed for elegant and perfectly detailed round single portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold dimensions\u003c\/strong\u003e: 300 x 400 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e: 12 round cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of one cavity\u003c\/strong\u003e: Diameter 7.4 cm x Height 1.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 64 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating temperatures\u003c\/strong\u003e: from -40°C to +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Features\u003c\/strong\u003e\u003cbr\u003eThis mold comes with a dual-function plastic cutter, allowing you to cut the base in biscuit or shortcrust pastry and to portion the filling precisely:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert Cutter\u003c\/strong\u003e: Diameter 59 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Cutter\u003c\/strong\u003e: Diameter 99 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: This mold is perfect for creating individual entremets, frozen desserts, cream portions, or even savory preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e: Thanks to Pavoflex technology, each cavity is perfectly defined, ensuring an exceptional visual result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy unmolding\u003c\/strong\u003e: The flexibility of the silicone facilitates quick and smooth unmolding, even for the most delicate preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable\u003c\/strong\u003e: This high-quality silicone mold withstands extreme temperatures, from freezer to oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003cbr\u003eThe ROUND mold PX4334S is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual cakes\u003c\/li\u003e\n\u003cli\u003eMousses and entremets\u003c\/li\u003e\n\u003cli\u003eCreme and flans\u003c\/li\u003e\n\u003cli\u003eFrozen creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003eClean the mold with warm water and a mild detergent after each use to ensure its durability and maintain its non-stick surface.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-pavosphere","title":"Sphere Mold 20 Cavities - PMO1297S","description":"\u003ch2\u003e20-Cavity Sphere Mold:\u003c\/h2\u003e\n\u003cp\u003eThis high-quality 30x40 cm silicone mold is designed for professional use. It allows you to create over 50 innovative shapes for sweet or savory treats as well as individual portions. This mold is produced using a special injection pressing method to ensure perfect detail definition.\u003cbr\u003ePerfect for oven and quick cooling cell (from -40 °C to +250 °C)\u003cbr\u003e20 cavities\u003cbr\u003eVOL: 110 ML\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168753463338,"sku":"PMO1297S","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-spheres-20-cavites-pavoni-1.png?v=1772135534"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Mold 30 Spheres Ø 30 mm - PX4313S","description":"\u003ch3 data-start=\"773\" data-end=\"843\" class=\"\"\u003e\u003cstrong data-start=\"780\" data-end=\"843\"\u003ePavoflex Silicone Mold PX4313 – Sphere Ø30 mm (400x300 mm)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1053\" class=\"\"\u003eThe \u003cstrong data-start=\"854\" data-end=\"873\"\u003ePavoflex PX4313 mold\u003c\/strong\u003e is ideal for making \u003cstrong data-start=\"902\" data-end=\"948\"\u003eprecise half-spheres of 30 mm diameter\u003c\/strong\u003e, perfectly suited for fruity inserts, mini entremets, decorations, or refined individual portions.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1249\" class=\"\"\u003eThanks to \u003cstrong data-start=\"1078\" data-end=\"1112\"\u003ePavoni’s silicone injection technology\u003c\/strong\u003e, it guarantees \u003cstrong data-start=\"1130\" data-end=\"1166\"\u003eexceptional detail finesse\u003c\/strong\u003e, smooth unmolding, and perfect durability, even with delicate textures.\u003c\/p\u003e\n\u003chr data-start=\"1251\" data-end=\"1254\" class=\"\"\u003e\n\u003ch3 data-start=\"1256\" data-end=\"1285\" class=\"\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1285\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1286\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1286\" data-end=\"1307\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1307\" class=\"\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1298\"\u003eModel\u003c\/strong\u003e: PX4313\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1335\" class=\"\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1324\"\u003eCollection\u003c\/strong\u003e: Pavoflex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1372\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1372\" class=\"\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1357\"\u003eMold size\u003c\/strong\u003e: 400 × 300 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1409\" class=\"\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1409\" class=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1399\"\u003eCavity dimensions\u003c\/strong\u003e: Ø 30 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1445\" class=\"\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1436\"\u003eVolume per cavity\u003c\/strong\u003e: ~14 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1471\"\u003eNumber of cavities\u003c\/strong\u003e : 30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1490\"\u003eMaterial\u003c\/strong\u003e: Platinum silicone injection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1564\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eSupported temperatures\u003c\/strong\u003e: -40°C to +280°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1566\" data-end=\"1569\" class=\"\"\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1602\" class=\"\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1602\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1603\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1603\" data-end=\"1641\" class=\"\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1641\" class=\"\"\u003eIndividual entremet half-spheres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1682\" class=\"\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1682\" class=\"\"\u003e3D decorations on entremets or Yule logs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1711\" class=\"\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1711\" class=\"\"\u003eCreamy or jammy inserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1754\" class=\"\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1754\" class=\"\"\u003eDomes for sweet or savory bite-sized treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\" class=\"\"\u003e\n\u003ch3 data-start=\"1761\" data-end=\"1801\" class=\"\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1801\"\u003eThe advantages of Pavoflex silicone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1802\" data-end=\"1941\"\u003e\n\u003cli data-start=\"1802\" data-end=\"1831\" class=\"\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1831\" class=\"\"\u003eVery sharp and consistent detail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1862\" class=\"\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1862\" class=\"\"\u003eNo lubrication required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1891\" class=\"\"\u003eOver 2000 usage cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1941\" class=\"\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1941\" class=\"\"\u003eFreezer, oven, and dishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\" class=\"\"\u003e\n\u003ch3 data-start=\"1948\" data-end=\"2004\" class=\"\"\u003e \u003cstrong data-start=\"1954\" data-end=\"2004\"\u003eThe precision tool for demanding pastry chefs\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2168\" class=\"\"\u003ePerfectly sized for modern portions, this mold allows you to play with texture and aesthetics for a professional finish every time.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-creme-pavoni-by-emmanuele-forcone","title":"Moule Cream by E. Forcone - KE022S","description":"\u003ch3\u003eCrème Mold Pavoni: Elegance and Performance in Pastry\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Crème mold is the perfect solution for pastry professionals seeking a mold that combines aesthetics and performance. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this high-quality silicone mold allows you to create striking three-dimensional creations for a spectacular result.\u003c\/p\u003e\n\u003ch3\u003eTechnical Features of the Pavoni Crème Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 25 x 8.4 x 7.5 cm (height)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1000 ml, ideal for generous and elegant portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Premium silicone, ensuring easy unmolding and preserving the finest details of the dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resistance\u003c\/strong\u003e: From -40°C to +250°C, making it suitable for both cold preparations (freezing) and hot ones (oven baking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Mold Designed for Creativity\u003c\/h3\u003e\n\u003cp\u003eThanks to its smooth curves and elongated shape, the Crème mold allows you to create modern and refined entremets. Its design has been specially studied to add a unique visual dimension to your creations. Unmolding is facilitated by the flexibility of the silicone, allowing you to preserve all the details of your preparation without risk of breakage.\u003c\/p\u003e\n\u003ch3\u003ePresentation Ideas\u003c\/h3\u003e\n\u003cp\u003eThis mold is ideal for desserts such as bavarois, entremets, and other sophisticated pastries. For a professional finish, you can fill it with fruits, decorate with chocolate leaves, or touches of ganache. The decoration possibilities are endless, and this mold offers a perfect canvas to unleash your creativity in pastry.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Pavoni Crème Mold?\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Crème mold is aimed at demanding pastry chefs who want to enhance their creations with a captivating 3D effect. Whether for special events or high-end desserts, this mold is a must-have for those who want to offer an unparalleled visual and gustatory experience.\u003c\/p\u003e\n\u003cp\u003eWith the Pavoni Crème mold, transform your recipes into true works of art, combining taste and aesthetics. An essential for any professional pastry shop that wants to stay at the forefront of trends.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168872968234,"sku":"KE022S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-creme-by-e-forcone-pavoni-1.png?v=1772135552"},{"product_id":"moule-nevada-pavoni-by-emmanuele-forcone","title":"Mold Nevada by E. Forcone - PMO1301S","description":"\u003ch2\u003eNevada Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds that will help you create a spectacular dessert with a magnificent 3D effect designed by World Pastry Champion Emmanuele Forcone.\u003cbr\u003eDimensions:\u003cbr\u003eØ ext. 180\u003cbr\u003eØ int. 36 x h 70 mm\u003cbr\u003eVol: ~ 1150 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168878899242,"sku":"PMO1301S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-nevada-by-e-forcone-pavoni-1.png?v=1772135556"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Lemon Trompe-l'œil Mold - Cédric Grolet x Pavoni - AF006S","description":"\u003cstyle\u003e\n#pl6-citron{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-citron *{box-sizing:border-box}\n#pl6-citron .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-citron h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-citron p{margin:0 0 12px;font-size:15px}\n#pl6-citron p:last-child{margin-bottom:0}\n#pl6-citron ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-citron li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-citron li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-citron a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-citron .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-citron .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-citron\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Citron trompe-l'œil mold from the Cédric Grolet collection for Pavoni allows you to create individual lemon-shaped entremets with a realistic finish. Made of food-grade platinum silicone, it reproduces the curves and texture of the fruit for sharp 3D pieces after freezing. Each cavity has slight variations, like two real lemons, enhancing the trompe-l'œil effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 lemon cavities per mold\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 5.3 cm, height 7 cm, volume 85 ml\u003c\/li\u003e\n\u003cli\u003eMold dimensions: 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003eFood-grade platinum silicone, flexible and durable\u003c\/li\u003e\n\u003cli\u003eTemperature range -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, freezer, and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMake a lemon entremet\u003c\/h3\u003e\n\u003cp\u003eThe classic construction stacks a lemon confit insert in the center, a lemon creamy layer around it, then a lemon mousse. Pour the mousse into the cavity, insert the frozen center, smooth flush, then freeze thoroughly (minimum 6 hours, ideally overnight). Unmold while cold: the flexibility of the silicone releases details without breaking. Finish with yellow velvet flocking applied to the still-frozen piece, then let thaw 2 to 3 hours in the refrigerator before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eComplete freezing before unmolding is essential: unset mousse will deform and lose its relief. To preserve the silicone, hand wash is recommended and avoid sharp utensils inside the cavities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs an advanced skill level required for this mold?\u003cbr\u003e\u003c\/strong\u003eFor a multi-texture trompe-l'œil entremet, yes: you need to master frozen inserts, creamy layers, and mousse. For simple use, it also works with a colored white chocolate shell or mousse without inserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs freezing mandatory?\u003cbr\u003e\u003c\/strong\u003eFor entremets, yes. The piece must be frozen solid before unmolding to preserve the shape and texture of the lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used with chocolate?\u003cbr\u003e\u003c\/strong\u003eYes. Pour tempered and colored white chocolate to create a lemon shell to fill with ganache or praline.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and all of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/AF006.png?v=1786531235"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Trompe l'oeil Mold - Chestnuts by Cédric Grolet - AF007S","description":"\u003ch3\u003ePavoni Cédric Grolet - Chestnut Trompe l'œil Mold (Double Silicone Mold with 8 Cavities)\u003c\/h3\u003e\n\u003cp\u003eExplore the world of culinary trompe-l'œil with the \u003cstrong\u003eChestnut Trompe l'œil Mold\u003c\/strong\u003e by Pavoni, designed by master pastry chef Cédric Grolet. This double silicone mold offers 8 cavities specifically designed to faithfully reproduce the shape of a chestnut, down to the smallest detail. Perfect for passionate chefs and pastry chefs, it allows the creation of individual 3D portions that captivate with their realism.\u003c\/p\u003e\n\u003cp\u003eCédric Grolet, awarded \u003cstrong\u003eBest Pastry Chef in the World 2018\u003c\/strong\u003e, imagined this unique range, where every detail contributes to a perfect illusion, offering culinary creations of surprising authenticity. In addition to the chestnut, this collection also includes trompe-l'œil molds to represent lemons and hazelnuts, for a complete artistic and gustatory experience.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions per cavity:\u003c\/strong\u003e Diameter 5.3 cm x Height 5.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall mold dimensions:\u003c\/strong\u003e 30 cm x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 3D cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade non-stick silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare instructions:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Design:\u003c\/strong\u003e Each cavity is meticulously designed to capture the subtle details of the chestnut, creating individual portions with stunning realism.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Material:\u003c\/strong\u003e Made from food-grade silicone, this mold is flexible, durable, and resistant, ensuring easy release without compromising detail precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Versatility:\u003c\/strong\u003e This mold is ideal for cold preparations such as ice creams or mousses, but also suitable for hot creations baked in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Designed for intensive use, this mold is dishwasher safe for effortless cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe l'œil Creations:\u003c\/strong\u003e For optimal visual effect, use glazes, spray velvet, or edible powders to reproduce the natural texture of the chestnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Demolding:\u003c\/strong\u003e Thanks to the silicone’s flexibility, creations can be easily unmolded by gently pressing each cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Variations:\u003c\/strong\u003e This mold is perfect for individual pastries but can also be used for frozen desserts or creative confections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCédric Grolet x Pavoni Collection\u003c\/h3\u003e\n\u003cp\u003eThis exclusive \"Trompe l'œil\" range by Pavoni, designed by Cédric Grolet, consists of several silicone molds that reproduce fruits and nuts in 3D with amazing realism. In addition to the \u003cstrong\u003echestnut mold\u003c\/strong\u003e, the collection also includes molds for trompe-l'œil \u003cstrong\u003ehazelnuts\u003c\/strong\u003e and \u003cstrong\u003elemons\u003c\/strong\u003e. Each mold is a work of art in itself, designed to enhance your pastry creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTransform your kitchen into a culinary art workshop with the \u003cstrong\u003eChestnut Trompe l'œil Mold by Pavoni and Cédric Grolet\u003c\/strong\u003e. This professional mold is an essential tool for all pastry chefs wishing to add a touch of originality and sophistication to their creations.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-trompe-loeil-noisette-by-cedric-grolet","title":"Hazelnut Trompe-l'œil Mold - Cédric Grolet x Pavoni - AF008S","description":"\u003cstyle\u003e\n#pl6-noisette{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-noisette *{box-sizing:border-box}\n#pl6-noisette .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-noisette h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-noisette p{margin:0 0 12px;font-size:15px}\n#pl6-noisette p:last-child{margin-bottom:0}\n#pl6-noisette ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-noisette li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-noisette li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-noisette a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-noisette .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-noisette .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-noisette\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Noisette trompe-l'œil mold from the Cédric Grolet collection for Pavoni reproduces the shape of a whole hazelnut in relief. Its special feature: a two-part clipping system to achieve a full 3D volume without a visible seam, unlike a half-sphere mold which leaves a line. Made of food-grade platinum silicone, it precisely captures the texture of the nut after freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 cavities per mold, full 3D volume\u003c\/li\u003e\n\u003cli\u003eTwo-part articulated system that clips together\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 54 mm, height 60 mm, volume 82 ml\u003c\/li\u003e\n\u003cli\u003eMold dimensions: 300 x 175 mm\u003c\/li\u003e\n\u003cli\u003eFood-grade platinum silicone, flexible and durable\u003c\/li\u003e\n\u003cli\u003eTemperature range -40°C to +250°C, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMake a hazelnut entremet\u003c\/h3\u003e\n\u003cp\u003eAt the core, a flowing hazelnut praline insert; around it, a hazelnut cream; then a light mousse. Fill the bottom part with mousse, insert the frozen core, clip the top part, then fill through the opening. Freeze thoroughly (minimum 6 hours), unclip both parts, and unmold the intact sphere. Finish with a brown velvet spray or coat with a thin milk chocolate shell for a chocolatier version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eAlways unclip after complete freezing: this ensures a clean hazelnut without deformation. For the chocolate version, careful tempering guarantees shine and clean release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the two-part mold work?\u003cbr\u003e\u003c\/strong\u003eEach part has 8 half-cavities. Fill the bottom part, insert the frozen core, clip the top part, then freeze. After setting, separate the two parts to release the whole hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a half-sphere mold?\u003cbr\u003e\u003c\/strong\u003eThe half-sphere creates two shells to assemble, with a visible seam. This mold forms the complete volume directly, without a dividing line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for chocolatiers?\u003cbr\u003e\u003c\/strong\u003eYes. Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment and molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168919859242,"sku":"AF008S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulenoisettesgrolet.png?v=1786531235"},{"product_id":"moule-a-15-chocolats-polycarbonate-o3-2-cm","title":"Mold for 15 chocolates - Half-Sphere Ø3.2 cm - PMO1305S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e15 half-sphere chocolate mold Ø 3.2 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e15 cavities for chocolates, desserts, and frozen desserts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent Pavoni polycarbonate mold with 15 larger-diameter half-sphere cavities. It is suitable for chocolate bonbons as well as frozen preparations and individual bavarois portions.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3.2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolycarbonate\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etransparent, rigid\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHalf-sphere chocolate bonbons that can be assembled into a full sphere\u003c\/li\u003e\n\u003cli\u003eIndividual bavarois and desserts in half-sphere portions\u003c\/li\u003e\n\u003cli\u003eInserts and frozen desserts thanks to polycarbonate's rigidity in cold temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e for chocolate, use properly tempered couverture chocolate to achieve clean, glossy unmolding. For frozen preparations, unmold after a full deep-freezing period.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e3.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eChocolate, bavarois, frozen desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan this mold be used for frozen desserts?\u003c\/summary\u003e\u003cp\u003eYes, the rigid polycarbonate withstands very low temperatures well and allows for clean unmolding of individual bavarois or frozen inserts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the 2.4 cm diameter mold with 24 cavities?\u003c\/summary\u003e\u003cp\u003eThis mold has larger cavities (3.2 cm compared with 2.4 cm) and fewer of them (15 compared with 24), for more generous individual pieces.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do you clean the mold between uses?\u003c\/summary\u003e\u003cp\u003eWash it in warm water with mild dish soap, dry it thoroughly, and avoid abrasive sponges that could scratch the polycarbonate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eSee also our 2.4 cm diameter half-sphere mold (24 cavities) and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168934080554,"sku":"PMO1305S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-15-chocolats-demi-sphere-o32-cm-pavoni-1.png?v=1772135586"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"21 Chocolate Mold - Polygon - PMO1306S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e21-chocolate polygon mold Ø 2.5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e21 cavities for graphically designed chocolate bonbons\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent polycarbonate Pavoni mold with 21 polygon-shaped cavities. Its geometric shape gives chocolate bonbons a graphic, modern appearance while ensuring the clean demolding characteristic of rigid polycarbonate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e21\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2.5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiameter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolygon\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShape\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003egraphic design\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGeometric chocolate bonbons for display or gift boxes\u003c\/li\u003e\n\u003cli\u003eSmall filled pieces (praline, ganache) with a faceted shape\u003c\/li\u003e\n\u003cli\u003eBavarois and individual entremets in a polygonal portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with well-tempered chocolate to bring out the polygon’s facets and facilitate clean demolding of the edges.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003e2.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003ePolygon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this polygon mold suitable for beginners?\u003c\/summary\u003e\u003cp\u003eYes, its rigidity and polycarbonate construction facilitate clean demolding, even along the polygon’s edges, provided the chocolate is properly tempered.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan these chocolates have a marbled effect?\u003c\/summary\u003e\u003cp\u003eYes, by spraying colored cocoa butter into the cavities before pouring the chocolate, you can achieve a marbled or colored effect on the polygon’s facets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much chocolate should be prepared for the 21 cavities?\u003c\/summary\u003e\u003cp\u003eThe quantity depends on the desired pouring thickness; allow for a little more tempered chocolate than the total cavity volume to compensate for scraping.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003eSee also our 24-cavity heart mold, our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"24 Chocolate Mold - Heart - PMO1308S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Polycarbonate molds\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e24-heart chocolate mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 heart-shaped cavities for Valentine's Day and family ceremonies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTransparent polycarbonate Pavoni mold with 24 heart-shaped cavities. Its smooth, rigid surface ensures clean demolding and a beautiful shine on tempered chocolate, for regular heart-shaped bonbons.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 x 2,8 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eHeight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~8 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eWeight\/piece\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etempered chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eHeart-shaped chocolate bonbons for Valentine's Day\u003c\/li\u003e\n\u003cli\u003eCustomized pieces for family ceremonies or gift boxes\u003c\/li\u003e\n\u003cli\u003eHeart-shaped chocolate decorations for entremets and presentation pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e work with properly tempered chocolate to achieve a shiny finish and clean demolding of the heart contours.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTransparent polycarbonate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003e2,5 x 2,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight per cavity\u003c\/td\u003e\n\u003ctd\u003e1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate weight per piece\u003c\/td\u003e\n\u003ctd\u003eapproximately 8 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this heart mold suitable for occasions other than Valentine's Day?\u003c\/summary\u003e\u003cp\u003eYes, the heart shape is also suitable for family ceremonies and gift boxes throughout the year, not just Valentine's Day.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you ensure a beautiful shine on demolded hearts?\u003c\/summary\u003e\u003cp\u003ePrecise tempering of couverture chocolate is essential: without proper crystallization, demolding is still possible, but the shine will be less defined.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan these hearts be filled with ganache?\u003c\/summary\u003e\u003cp\u003eYes, simply pour a thin chocolate shell, let it crystallize, fill it with ganache or praline, then seal it with a second layer of chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTake it further\u003c\/h3\u003e\n\u003cp\u003eSee also our 21-cavity polygon mold, our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"moule-futura-by-e-forcone","title":"Futura Mold by E. Forcone - KE034S","description":"\u003cp\u003e \u003cstrong\u003eFutura Pavoni Mold - Innovation and Elegance in Pastry\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Design\u003c\/strong\u003e: Created with the expertise of World Pastry Champion Emmanuele Forcone, this Pavoni silicone baking mold is a revelation for those looking to create desserts with a breathtaking 3D effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise Dimensions\u003c\/strong\u003e: Measuring 23 cm long, 10 cm wide, and 4.5 cm high, the Futura Pavoni Mold is perfectly sized for elegant and contemporary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable Volume\u003c\/strong\u003e: With a volume of 850 ml, it is ideal for making medium-sized desserts, combining beauty with the right quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilicone Quality\u003c\/strong\u003e: Made from premium silicone, this mold not only ensures easy unmolding but also remarkable durability, making it perfect for frequent and varied use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility and Creativity\u003c\/strong\u003e: Ideal for a wide range of recipes, this mold allows you to explore innovative shapes and textures for your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use and Maintenance\u003c\/strong\u003e: The non-stick silicone facilitates unmolding, and its easy cleaning makes this mold a practical choice for both amateur and professional pastry chefs.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFor Modern Pastry Enthusiasts\u003c\/strong\u003e The Futura Pavoni Mold is a must-have for those who want to add an artistic and modern dimension to their pastries. A perfect ally to impress on every occasion.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"empreinte-moule-a-buche","title":"Log Mold for Yule Log - TX02","description":"\u003ch2\u003eWild Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eCreate a truly unique creation! You will achieve a quick and impressive decoration with these silicone mats.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSize: 250x190 mm\u003cbr\u003eIdeal when used with the \u003ca href=\"\u0026lt;div\u0026gt;\u0026lt;a%20title=%22Pavoni Tronchetto Mold%22%20href=%22https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r%22%20target=%22_blank%22\u0026gt;https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r\u0026lt;\/a\u0026gt;\u0026lt;\/div\u0026gt;%20\u0026lt;div\u0026gt;\u0026lt;\/div\u0026gt;\" target=\"_blank\" title=\"TRONCHETTO MOLD\" rel=\"noopener noreferrer\"\u003eTronchetto\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Pavoni Tronchetto Mold\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;_sid=40f33c947\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e \u003cbr\u003eDesign registered by the Pavoni brand\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229496455210,"sku":"TX02","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/empreinte-moule-a-buche-pavoni-1.png?v=1772135836"},{"product_id":"tapis-a-dentelle-magic-decor-smd07a","title":"Magic Decor Lace Mat No. 07A - 39 x 8cm - SMD07A","description":"\u003ch1 data-start=\"786\" data-end=\"832\"\u003ePavoni – Magic Decor Lace Mat SMD07A\u003c\/h1\u003e\n\u003cp data-start=\"834\" data-end=\"1036\"\u003eWith the \u003cstrong data-start=\"842\" data-end=\"888\"\u003ePavoni SMD07A silicone lace mat\u003c\/strong\u003e, easily create \u003cstrong data-start=\"913\" data-end=\"958\"\u003ebeautiful edible lace borders\u003c\/strong\u003e to enhance your cakes: wedding cakes, number cakes, entremets, cupcakes…\u003c\/p\u003e\n\u003ch2 data-start=\"1038\" data-end=\"1053\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-start=\"1054\" data-end=\"1467\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1085\"\u003eDouble long border pattern\u003c\/strong\u003e: \u003cem data-start=\"1088\" data-end=\"1105\"\u003eSilicone stripe\u003c\/em\u003e and \u003cstrong data-start=\"1109\" data-end=\"1121\"\u003e3D effect\u003c\/strong\u003e to play with reliefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1189\"\u003eFlexible \u0026amp; non-stick silicone\u003c\/strong\u003e: clean unmolding, very fine details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1259\"\u003eXL size (80.5 × 390 mm)\u003c\/strong\u003e: perfect for wrapping a cake tier or cutting into sections.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1347\"\u003eVersatile\u003c\/strong\u003e: compatible with \u003cstrong data-start=\"1361\" data-end=\"1393\"\u003eedible lace pastes\u003c\/strong\u003e (such as Magic Decor\/edible lace), thin pulled isomalt, very flexible pastillage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1469\" data-end=\"1494\"\u003eInstructions (summary)\u003c\/h2\u003e\n\u003col data-start=\"1495\" data-end=\"1920\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1510\"\u003ePrepare\u003c\/strong\u003e your lace paste according to the packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1567\"\u003eSpread\u003c\/strong\u003e a thin layer on the mat with a spatula, \u003cstrong data-start=\"1615\" data-end=\"1636\"\u003escrape off the excess\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1653\"\u003eDry\u003c\/strong\u003e at room temperature or at \u003cstrong data-start=\"1673\" data-end=\"1694\"\u003elow temperature\u003c\/strong\u003e (follow the instructions of your lace mixture).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1835\u003eWhen the lace is \u003cstrong data-start=\"1777\" data-end=\"1796\"\u003eflexible and dry\u003c\/strong\u003e, \u003cstrong data-start=\"1798\" data-end=\"1810\"\u003ecarefully peel\u003c\/strong\u003e it off the mat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1848\"\u003eAttach\u003c\/strong\u003e to the cake with a little water, edible glue, or neutral gel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-start=\"1922\" data-end=\"1932\"\u003eTips\u003c\/h2\u003e\n\u003cul data-start=\"1933\" data-end=\"2204\"\u003e\n\u003cli data-start=\"1933\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1935\" data-end=\"2005\"\u003eFor \u003cstrong data-start=\"1944\" data-end=\"1958\"\u003eclean edges\u003c\/strong\u003e, run a scraper over before drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2112\"\u003eIf the lace is too brittle, \u003cstrong data-start=\"2042\" data-end=\"2074\"\u003ereduce drying time\u003c\/strong\u003e or slightly moisten the back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2204\"\u003eStore the borders flat, between \u003cstrong data-start=\"2150\" data-end=\"2180\"\u003esheets of parchment paper\u003c\/strong\u003e, in a closed box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2206\" data-end=\"2225\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul data-start=\"2226\" data-end=\"2577\"\u003e\n\u003cli data-start=\"2226\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2241\"\u003eReference\u003c\/strong\u003e: Pavoni \u003cstrong data-start=\"2251\" data-end=\"2261\"\u003eSMD07A\u003c\/strong\u003e (Magic Decor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2291\"\u003eMaterial\u003c\/strong\u003e: food-grade silicone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2333\"\u003eUsable area\u003c\/strong\u003e: 80.5 × 390 mm (border) – \u003cstrong data-start=\"2360\" data-end=\"2376\"\u003edouble pattern\u003c\/strong\u003e: \u003cem data-start=\"2379\" data-end=\"2396\"\u003eSilicone stripe\u003c\/em\u003e \u0026amp; \u003cstrong data-start=\"2399\" data-end=\"2412\"\u003e3D effect\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2415\" data-end=\"2490\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2430\"\u003eCare\u003c\/strong\u003e: hand wash with warm soapy water, dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2491\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2493\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2493\" data-end=\"2508\"\u003eUse\u003c\/strong\u003e: cake decoration, entremets, tier edges, cut toppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39503832612906,"sku":"SMD07A","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-dentelle-magic-decor-n07a-39-x-8cm-pavoni-1.jpg?v=1772138860"},{"product_id":"tapis-a-dentelle-magic-decor-n-08-39-x-8cm","title":"Magic Decor Lace Mat No. 08 - 39 x 8cm - X0839Q","description":"\u003cp\u003e\u003cstrong\u003eMagic Decor Silicone Lace Mat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTurn Your Cakes into Works of Art!\u003c\/strong\u003e With the Magic Decor silicone lace mat, add a touch of elegance and sophistication to your desserts. Ideal for amateur or professional bakers, this mat is designed to create beautiful edible lace decorations, perfect for weddings, birthdays, and all special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 80.5 x 390 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality silicone, flexible and durable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Easy to use, simply spread your mixture on the mat and let it dry to achieve delicate and detailed lace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easily washable with warm soapy water, reusable for many creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Why Choose It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredible Precision:\u003c\/strong\u003e Capture the finest details for a professional finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility and Durability:\u003c\/strong\u003e A tool designed to withstand repeated use while remaining flexible for easy removal of your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Use it with a variety of lace mixtures, fondant, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBPA-Free:\u003c\/strong\u003e Food-safe, allowing you to decorate your cakes worry-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Usage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Your Mixture:\u003c\/strong\u003e Choose an edible lace mixture or make your own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread on the Mat:\u003c\/strong\u003e Use a spatula to evenly distribute the mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet Dry:\u003c\/strong\u003e According to your mixture’s instructions, let it air dry or speed up the process with a low-temperature oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmold:\u003c\/strong\u003e Gently remove the lace from the mat and apply it to your cake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e Transform every cake into a centerpiece full of charm and sophistication. The Magic Decor Silicone Lace Mat is the essential tool for those who want to take their pastry art to the next level.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39503838052394,"sku":"X0839Q","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-dentelle-magic-decor-n08-39-x-8cm-pavoni-1.jpg?v=1772138868"},{"product_id":"tapis-a-dentelle-magic-decor-n-102-39-x-8cm","title":"Magic Decor Lace Mat No. 102 - 37 x 13cm - SMD102","description":"\u003ch1 data-start=\"708\" data-end=\"757\"\u003eLace Mat – Magic Decor (36.8 × 13.5 cm)\u003c\/h1\u003e\n\u003cp data-start=\"759\" data-end=\"1010\"\u003eCreate \u003cstrong data-start=\"769\" data-end=\"804\"\u003eultra-fine lace borders\u003c\/strong\u003e in no time to enhance wedding cakes, tiered cakes, and event cakes. The \u003cstrong data-start=\"900\" data-end=\"925\"\u003eMagic Decor by Pavoni\u003c\/strong\u003e mat offers a \u003cstrong data-start=\"935\" data-end=\"962\"\u003erich and consistent pattern\u003c\/strong\u003e, easy to unmold thanks to its flexible silicone.\u003c\/p\u003e\n\u003ch2 data-start=\"1012\" data-end=\"1027\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-start=\"1028\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1028\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1046\"\u003eStrip format\u003c\/strong\u003e: 36.8 × 13.5 cm (easy to join all around a cake).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1149\"\u003eFlexible \u0026amp; non-stick silicone\u003c\/strong\u003e: clean unmolding, precise details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1203\"\u003eReusable\u003c\/strong\u003e: heat resistant, cleans quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1269\"\u003eVersatile\u003c\/strong\u003e: edible lace, very thin fondant, flexible pastillage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1337\" data-end=\"1362\"\u003eUsage Tips\u003c\/h2\u003e\n\u003col data-start=\"1363\" data-end=\"1756\"\u003e\n\u003cli data-start=\"1363\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1475\"\u003eSpread an \u003cstrong data-start=\"1377\" data-end=\"1417\"\u003eedible lace mixture\u003c\/strong\u003e (such as Magic Decor) on the mat using a spatula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1548\"\u003eScrape off the excess to \u003cstrong data-start=\"1502\" data-end=\"1536\"\u003efill only the cavities\u003c\/strong\u003e of the pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1563\"\u003eDrying\u003c\/strong\u003e: air dry (until set) or in a low oven at ~70–90 °C (a few minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1756\"\u003eCarefully peel off the strip and apply it to a \u003cstrong data-start=\"1702\" data-end=\"1723\"\u003eslightly damp\u003c\/strong\u003e cake (or with edible glue).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1758\" data-end=\"1862\"\u003e\u003cem data-start=\"1758\" data-end=\"1768\"\u003eTip:\u003c\/em\u003e prepare several strips and store them flat in an airtight box until assembly.\u003c\/p\u003e\n\u003ch2 data-start=\"1864\" data-end=\"1883\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul data-start=\"1884\" data-end=\"2083\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1896\"\u003eBrand\u003c\/strong\u003e: Pavoni – Magic Decor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1935\"\u003eMaterial\u003c\/strong\u003e: food-grade silicone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1963\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1983\"\u003eStrip dimensions\u003c\/strong\u003e: \u003cstrong data-start=\"1986\" data-end=\"2004\"\u003e36.8 × 13.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2022\"\u003eCare\u003c\/strong\u003e: warm soapy water or dishwasher (top rack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39503839232042,"sku":"SMD102","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/tapis-a-dentelle-magic-decor-n102-37-x-13cm-pavoni-1.jpg?v=1772138880"},{"product_id":"tapis-a-dentelle-magic-decor-n-11-39-x-8cm","title":"Magic Decor Lace Mat No. 11 - 39 x 8cm - SMD11","description":"\u003cp\u003e \u003cstrong\u003eMagic Decor Lace Mat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTransform your cakes into artistic masterpieces with the Magic Decor Silicone Lace Mat. This mat is the perfect tool for baking enthusiasts looking to add a touch of elegance and refinement to their creations. Whether for a wedding, birthday, or simply for the joy of creating, this lace mat allows you to craft sophisticated and delicate decorations in no time.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Quality Material:\u003c\/strong\u003e Made from flexible, durable, and non-stick silicone, this mat ensures easy release of your lace decorations without breaking or cracking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for decorating your cakes, cupcakes, desserts, and other treats with elegant lace patterns. A must-have for any baker wanting to elevate their creations to the next level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 390 x 805 mm. These generous dimensions provide a large working surface, allowing you to cover wide areas of your cakes or create multiple decorations at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Art of Baking:\u003c\/h3\u003e\n\u003cp\u003eThis lace mat is more than just a kitchen accessory; it’s an invitation to explore your creativity and express your baking artistry. The decoration possibilities are endless, letting you customize each cake according to the desired theme and style.\u003c\/p\u003e\n\u003ch3\u003eUsage Tip:\u003c\/h3\u003e\n\u003cp\u003eFor optimal results, be sure to use lace paste suitable for silicone mats. Spread the paste evenly over the mat, let it dry, then carefully unmold to reveal an exquisite lace decoration ready to beautify your creations.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary adventure where the beauty and delicacy of lace decorations will make every cake a unique work of art. 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This silicone mold offers a \u003cstrong\u003emodern reinterpretation of the famous Saint-Honoré dessert\u003c\/strong\u003e, allowing you to create cakes with flawless shapes while respecting French pastry tradition. Ideal for special events or individual creations, this mold guarantees a \u003cstrong\u003eprofessional\u003c\/strong\u003e and refined result.\u003c\/p\u003e\n\u003cp\u003eEach mold is designed to bring millimetric precision to your preparations, with \u003cstrong\u003eeasy release\u003c\/strong\u003e thanks to its high-quality silicone construction. 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