{"title":"Pistachios","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-faq a{color:#9a7220;font-weight:500;text-decoration:underline} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Grocery\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePistachios in powder, chopped, and whole form\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePistachios in powder, chopped, or whole form, for macarons, financiers, and decorations with a characteristic green color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003ePowdered, chopped, or whole\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eThe \u003cstrong\u003epowder\u003c\/strong\u003e flavors and colors pistachio macarons and financiers; the \u003cstrong\u003echopped pieces\u003c\/strong\u003e add crunch as decoration on cakes and ice cream; the \u003cstrong\u003ewhole nuts\u003c\/strong\u003e are used as visual decoration or filling for chocolates.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eA subtle natural color\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003ePistachio powder alone gives a pale green color. For a deeper green, combine it with powdered or gel food coloring rather than increasing the amount, as this could alter the flavor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIs pistachio powder enough to color a macaron?\u003c\/strong\u003e\u003cbr\u003eIt gives a pale color, often enhanced with powdered or gel food coloring for a more vivid green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio powder or paste?\u003c\/strong\u003e\u003cbr\u003eThe powder flavors and structures a dry mixture; a concentrated paste is more intense and already moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003eStore in a dry place, in an airtight container, away from heat: rich in fat, they go rancid quickly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eTo go further\u003c\/span\u003e \u003ca href=\"\/en\/collections\/macarons\"\u003eeverything for macarons\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/colorants-en-poudre\"\u003epowdered food coloring\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruit and grocery\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pate-aromatisante-pistache-80g","title":"Flavor - Pistachio - 80g","description":"\u003cp\u003e\u003cstrong\u003ePistachio Flavoring Paste - Scent Your Creations with Delight\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Pistachio flavoring paste is the ideal ingredient to add a rich and authentic pistachio flavor to your buttercreams, cookies, cupcakes, bavarians, and other fillings. Perfect for pastry chefs looking to infuse their creations with a unique and indulgent taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant, perfectly suited for doughs and baked preparations\u003c\/li\u003e\n\u003cli\u003eSuitable for adding to chocolate ganache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachios\u003c\/strong\u003e (65%)\u003c\/li\u003e\n\u003cli\u003eVegetable oils and fats (palm, rapeseed, sunflower)\u003c\/li\u003e\n\u003cli\u003eNatural flavor\u003c\/li\u003e\n\u003cli\u003eColorants: E140, E100\u003c\/li\u003e\n\u003cli\u003eEmulsifier: E322 (\u003cstrong\u003esoy\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergens are indicated in bold. May contain traces of milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g of preparation\u003c\/li\u003e\n\u003cli\u003eSlightly increase the dosage if the cooking temperature exceeds 200°C, as heat can diminish the flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 g, enough for several recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for flavoring creams, cookie doughs, and bavarians\u003c\/li\u003e\n\u003cli\u003eIdeal for cupcakes, cakes, and other desserts requiring a distinctive pistachio aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorporate gradually to adjust the flavor according to your preferences\u003c\/li\u003e\n\u003cli\u003eExperiment with different amounts to find the perfect balance for your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio Flavoring Paste\u003c\/strong\u003e: An exquisite choice for pastry creators wishing to capture the rich and delicate essence of pistachio in their sweets.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663952855082,"sku":"F56190","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-80g-fun-cakes-1.jpg?v=1772134609"},{"product_id":"praline-pistache-valrhona-5kg","title":"Pistachio Praline 42%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Praline - Caramelized Dried Fruit Paste\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePistachio Praline 42%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona Pistachio Praline 42%, Les Inédits range. Bright natural green color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona Pistachio Praline 42% in 5kg bucket, Les Inédits Fruit Revelation range. Composition: pistachios 42.2%, sugar, almonds 17.8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate profile with fresh notes, ideal for creations seeking both natural green color and fruit authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e42%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDried fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistachio + Almond\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eValrhona caramelized paste\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistachio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSignature profile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epistachio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esweet almond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebright natural color\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efresh pistachio\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enatural sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and chocolate uses for this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecandy fillings\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edessert inserts\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacarons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eice creams\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ewhipped ganache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients that reveal and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eIvoire white chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emorello cherry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of this praline\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to highlight this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003ePistachio \u0026 raspberry praline macarons\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGreen macaron shells with pistachio powder, pistachio praline 42% filling + raspberry jelly core. The natural color of the praline eliminates the need for any coloring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eDried fruit pralines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDried fruits\u003c\/td\u003e\n\u003ctd\u003e42% (pistachio + almond)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003esablage (Fruit Revelation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003ePossible presence: nuts, soy, gluten, milk depending on the reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is Valrhona praline paste?\u003c\/summary\u003e\n\u003cp\u003eA praline paste is a paste made of at least 50% caramelized nuts (almonds, hazelnuts, pistachios, etc.) cooked with sugar in copper kettles, then finely ground. Valrhona has been preserving this ancestral know-how for 100 years in its historic workshops in Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifference between smooth and crunchy praline paste?\u003c\/summary\u003e\n\u003cp\u003eSmooth praline paste is ground until a uniform melting paste is obtained. Crunchy praline paste retains caramelized nut pieces that are not ground, providing a texture contrast. Choose crunchy for dessert inserts or textured ganaches without feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona praline paste?\u003c\/summary\u003e\n\u003cp\u003eStore at 15-18°C, away from light and humidity, in an airtight container. No refrigerator (alters texture). If a thin layer of natural oil appears on the surface, stir with a spatula before use. Shelf life: 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraline paste vs pralin vs praline?\u003c\/summary\u003e\n\u003cp\u003ePraline = hazelnut or almond coated with caramelized sugar (individual candy). Pralin = powder obtained after grinding caramelized nuts. Praline paste = paste obtained by grinding the pralin longer until a smooth paste is achieved. Valrhona produces praline paste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does sugar sometimes rise to the surface?\u003c\/summary\u003e\n\u003cp\u003eIt is a natural phenomenon of oxidation and slow separation of fatty and sugary components. A stir with a spatula re-emulsifies the praline. This is not a defect; it is even a sign that the product contains no added industrial emulsifier.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313678630954,"sku":"11936","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019"},{"product_id":"pistaches-decortiquees","title":"Shelled Pistachios - 500g","description":"\u003cp\u003e \u003cstrong\u003eWhole Shelled Pistachios: A Natural Taste of Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGourmet Pleasure:\u003c\/strong\u003e\u003cbr\u003eSuccumb to the charm of our whole shelled pistachios, a gourmet choice for those who appreciate quality and authenticity, promising an unparalleled taste journey.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePremium Quality:\u003c\/strong\u003e\u003cbr\u003eEach pistachio is an invitation to discover a pure flavor and irresistible crunch, perfect for your culinary creations, tasty breaks, or social moments.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect Storage:\u003c\/strong\u003e\u003cbr\u003eTo keep these delights intact, store them in an airtight container in a dry place after enjoying them.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003ePlease note that this product contains tree nuts and may be allergenic for some.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003cbr\u003eEnjoy a generous 500g pack to satisfy all your culinary desires and small cravings.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTake the opportunity to enhance your dishes or enjoy a healthy treat with our Whole Shelled Pistachios, a little luxury to savor every day!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":39988355858474,"sku":"10101010","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-150g","title":"Pistachio Paste 150g","description":"\u003cp\u003e\u003cstrong\u003e150g Pistachio Flavor Concentrate Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover a high-quality pistachio flavor paste, perfectly smooth and rich, ideal for adding a gourmet pistachio touch to your culinary creations. From cakes to ice creams, as well as creams, nougats, pralines, and many more, this pistachio paste is your ally to enhance your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Composed of 99.97% pistachio for an unmatched flavor.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatility in Cooking\u003c\/strong\u003e: A must-have for your desserts as well as various culinary preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eUsage Advice\u003c\/strong\u003e: Natural layering may occur. It is recommended to mix well before each use.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e: Suggested amount is 80-100g of paste per liter (for pastes, creams, mousses, etc.).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Quality\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003e100% Natural\u003c\/strong\u003e: Made exclusively from the finest pistachios and top-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePotential Allergens\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of milk, eggs, soy, and other nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100g)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEnergy\u003c\/strong\u003e: 2766kJ \/ 669kcal\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFat\u003c\/strong\u003e: 61 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 7.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 9.6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 9.6g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eProteins\u003c\/strong\u003e: 20 g\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContent\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 150g jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith this concentrated pistachio flavor paste, dive into a world of intense and authentic flavors for successful and delicious preparations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40408490115114,"sku":"99.525.03.0001","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-150g-silikomart-1.jpg?v=1772143471"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pistachio Powder","description":"\u003ch2 data-path-to-node=\"5\"\u003eShelled Pistachio Powder\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Excellence of Pistachio for Your Gourmet Creations\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eOur shelled pistachio powder is an exceptional ingredient chosen for its fineness and rich aroma. Made from carefully sorted pistachios, it brings a smooth texture and authentic flavor to all your culinary preparations, whether sweet or savory.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eProduct Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Pistacia vera (cashew family).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e United States (varies depending on shipments to ensure the best quality).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eAvailable Sizes:\u003c\/b\u003e * \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e250g:\u003c\/b\u003e Ideal size for occasional use or culinary trials.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,1,0,0\"\u003e\u003cb data-path-to-node=\"9,2,1,0,0\" data-index-in-node=\"0\"\u003e500g:\u003c\/b\u003e Economical size for baking enthusiasts and large projects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e This product contains tree nuts. It is strictly not recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003ePistachio powder is a staple in the pastry workshop allowing for many uses:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eIn Pastry:\u003c\/b\u003e It is the essential base for making macarons, financiers, cakes, or dacquoise biscuits. It blends perfectly into your almond-pistachio creams for fruit tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eIn Cooking:\u003c\/b\u003e Use it to add a crunchy and woody note to your savory cakes, or to create original coatings for white meats and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFlavor Pairings:\u003c\/b\u003e Pistachio pairs wonderfully with raspberry, apricot, or white chocolate for balanced flavor contrasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eCreative Ideas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eFillings and Creams:\u003c\/b\u003e Incorporate the powder into your ice cream bases, whipped ganaches, or pastry creams for a gourmet result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eFinishing and Decoration:\u003c\/b\u003e Lightly sprinkle your desserts just before serving to add a touch of natural color and elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eEnergy Breakfast:\u003c\/b\u003e Add a spoonful to your yogurts, cereals, or smoothie bowls to enrich your mornings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eTo preserve the intensity of aromas and prevent the natural oils from turning rancid, it is essential to keep this powder in a cool, dry place, away from light. Use an airtight container after each opening.\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"pistaches-hachees-de-sicile-100g","title":"Chopped Sicilian Pistachios - 100g","description":"\u003cp\u003e\u003cstrong\u003eChopped Sicilian Pistachio Kernels - 100 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authenticity and incomparable flavor of Pariani's chopped Sicilian pistachio kernels, a true delight for dried fruit lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 100g bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated grain size:\u003c\/strong\u003e 2-4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Deep, sweet and salty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% of dried fruit:\u003c\/strong\u003e 100.00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of dried fruit:\u003c\/strong\u003e Pistachio\u003c\/li\u003e\n\u003cli\u003eMonounsaturated fats\u003c\/li\u003e\n\u003cli\u003eVitamins\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated trades:\u003c\/strong\u003e Fine grocery, Pastry chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlights\/Seasonality:\u003c\/strong\u003e Timeless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 630 kcal \/ 2605 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 10.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 18.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated fats:\u003c\/strong\u003e 5.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars (carbohydrates):\u003c\/strong\u003e 4.50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 8.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fats:\u003c\/strong\u003e 56.00g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almond, hazelnut, walnut, pecan, macadamia nut, cashew, sesame, soy, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSavor the authentic taste of Sicily with Pariani's chopped pistachio kernels. A premium ingredient to enhance your culinary creations and delight your most demanding customers!\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793150849363,"sku":"43521","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-hachees-de-sicile-100g-pariani-1.jpg?v=1772151353"},{"product_id":"pistaches-entieres-de-sicile-100g","title":"Whole Sicilian Pistachios - 100g","description":"\u003cp\u003e\u003cstrong\u003eWhole Sicilian Pistachios - 100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the excellence of Pariani's whole Sicilian pistachios, a true invitation to savor the authenticity of this volcanic land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 100g bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, where the pistachio thrives in mineral-rich soil near the volcano\u003c\/li\u003e\n\u003cli\u003eElongated and lightly compressed shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet and salty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated trades:\u003c\/strong\u003e Gourmet grocery, Pastry chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlights\/Seasonality:\u003c\/strong\u003e Timeless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% of Nuts:\u003c\/strong\u003e 100.00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of nuts:\u003c\/strong\u003e Pistachio\u003c\/li\u003e\n\u003cli\u003eCarefully selected, rich in minerals, fiber, fatty acids, and antioxidants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 608 kcal \/ 2543 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 10.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 18.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated fats:\u003c\/strong\u003e 5.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars (carbohydrates):\u003c\/strong\u003e 4.50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 8.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fats:\u003c\/strong\u003e 56.10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnuts, almonds, pistachios, walnuts, pecans, macadamia nuts, cashews, sesame, soy, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSavor the exceptional Pariani whole Sicilian pistachios, a rich taste experience full of flavor and history, to elegantly enhance your culinary creations.\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793246892371,"sku":"43523","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-entieres-de-sicile-100g-pariani-1.jpg?v=1772151404"},{"product_id":"pistaches-decortiquees-1-kg","title":"Shelled pistachios - 1 kg","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    \u003cstrong\u003e1 kg Whole Shelled Pistachios\u003c\/strong\u003e — the essential base for \u003cstrong\u003ehomemade pistachio praline, pistachio paste, crunchy fillings, and entremets\u003c\/strong\u003e. Ready to use, roast, or blanch depending on the application. The 1 kg format is ideal for regular production in a shop or workshop. \u003cstrong\u003eAllergens: tree nuts.\u003c\/strong\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eProduct information and storage\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg of whole shelled pistachios\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e whole, ready to use\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (pistachios) — may contain other tree nuts depending on the production site\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e airtight container, protected from light and moisture, at 15–20°C. They can be stored for several months without losing flavor if kept airtight.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecommended roasting:\u003c\/strong\u003e 12 to 15 minutes at 160°C to develop the aromas before grinding into praline\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePastry applications — what you can make with 1 kg of pistachios\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eQuantity per 1 kg\u003c\/th\u003e\n\u003cth\u003eTechnique\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHomemade pistachio praline\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g pistachios + 500 g sugar\u003c\/td\u003e\n\u003ctd\u003eDry caramelization + grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePure pistachio paste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g blanched pistachios\u003c\/td\u003e\n\u003ctd\u003eGrinding only, without sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeuilletine crunch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g chopped pistachios\u003c\/td\u003e\n\u003ctd\u003eCoarse chopping + feuilletine + white chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramelized pistachios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g pistachios + sugar syrup\u003c\/td\u003e\n\u003ctd\u003eSyrup coating + oven roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEntremets filling\/decor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–100 g per dessert\u003c\/td\u003e\n\u003ctd\u003eWhole roasted or chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eHomemade pistachio praline — technique:\u003c\/strong\u003e roast 500 g at 160°C for 12 minutes. Make a dry caramel with 500 g of sugar, heating it to 185°C. Add the hot pistachios, spread onto a Silpat mat, and leave to cool. Break into pieces and grind in a food processor or Thermomix in stages until the desired consistency is reached (sandy → fluid paste). Store in an airtight jar for 3 weeks at room temperature.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eBlanching — how to remove the purple skin\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eThe purple skin on pistachios gives the paste a slightly bitter taste and a brown color. For a green pistachio praline or paste with a pure flavor:\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e immerse the pistachios in boiling water for 1 minute (no longer — they will soften)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDraining:\u003c\/strong\u003e immediately transfer them to a clean kitchen towel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRubbing:\u003c\/strong\u003e wrap them in the towel and rub vigorously — the skin will come off in thin flakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e spread them on a tray and dry for 5 minutes at 120°C before use\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eFor green pistachio paste:\u003c\/strong\u003e blanching is essential. For praline or crunch, it is optional — the skin adds flavor, and the final color will be brown after caramelization anyway.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRelated products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-6-pistaches-120ml-silikomart\"\u003eSilikomart 120 ml Pistachio Trompe-l'œil Mold\u003c\/a\u003e — the mold for turning your praline into a signature entremets\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — the perfect pairing with pistachio for an insert\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — the base for a pistachio and white chocolate mousse\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eGreen velvet spray\u003c\/a\u003e — pistachio trompe-l'œil finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/fruits-secs\"\u003eTree nut collection\u003c\/a\u003e — hazelnuts, almonds, walnuts\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eShould pistachios be roasted before making praline?\u003c\/strong\u003e\u003cbr\u003eYes — 12 to 15 minutes at 160°C develops 60–70% more aroma. Praline without roasting = flat flavor. With roasting = intense, complex flavor. Do not exceed 165°C to avoid bitterness.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAre blanched pistachios better than whole pistachios?\u003c\/strong\u003e\u003cbr\u003eIt depends on the application. For green pistachio paste (pure color, clean flavor): blanching is essential. For classic praline: whole pistachios are sufficient, as caramelization will remove the skin's impact anyway.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow much pistachio praline can be made with 1 kg?\u003c\/strong\u003e\u003cbr\u003eStandard ratio: 50% pistachios + 50% sugar = approximately 900 g of finished praline (with slight grinding losses). With 1 kg of pistachios: approximately 1.8 kg of pistachio praline.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow should they be stored after opening?\u003c\/strong\u003e\u003cbr\u003eTransfer them to an airtight jar and keep them protected from light at 15–20°C. Shelled pistachios oxidize faster than pistachios in their shells — consume within 2–3 months after opening for the best flavor.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-en-tube-50g","title":"Pistachio Paste in Tube 50g","description":"\u003ch3\u003eBAM Pistachio Paste - 50g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eBAM pistachio paste is a true culinary gem, made from \u003cstrong\u003e100% premium pistachios\u003c\/strong\u003e carefully selected. Each pistachio is meticulously shelled, gently roasted to reveal its rich aromas, then ground into a smooth paste with a light brown color and the distinctive scent of roasted pistachio.\u003c\/p\u003e\n\u003cp\u003ePackaged in a convenient tube, it allows for \u003cstrong\u003eprecise dosing\u003c\/strong\u003e while preserving the freshness of the paste. Ideal for a variety of desserts, from ice creams to creams and cakes, it adds a luxurious and flavorful touch to all your pastry creations.\u003c\/p\u003e\n\u003cp\u003eEnhance your desserts with BAM Pistachio Paste, the essential ingredient for demanding enthusiasts and professionals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePistachios (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay contain traces of almonds, hazelnuts, walnuts, pecans, macadamia nuts, cashews, sesame, soy, and milk.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage advice:\u003c\/strong\u003e\u003cbr\u003eStore the pistachio paste at a temperature between \u003cstrong\u003e15 and 20°C\u003c\/strong\u003e, in a dry and dark place. Do not expose to direct light or temperatures exceeding \u003cstrong\u003e25°C\u003c\/strong\u003e. \u003cstrong\u003eAvoid refrigeration storage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: \u003cstrong\u003e2676 kJ \/ 647 kcal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFat: \u003cstrong\u003e55.5 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eof which saturated: \u003cstrong\u003e6.6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: \u003cstrong\u003e7.4 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eof which sugars: \u003cstrong\u003e4.6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFiber: \u003cstrong\u003e7.1 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: \u003cstrong\u003e25.9 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt: \u003cstrong\u003e0.005 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BAM","offers":[{"title":"Default Title","offer_id":49929099411795,"sku":"1693","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-en-tube-50g-bam-1.webp?v=1772154711"},{"product_id":"pate-de-pistache-1kg","title":"Pistachio Paste - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - PURE PASTE\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePistachio Paste - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePure pistachio paste, with no added sugar, for ice creams, creams, and ganaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa pistachio paste concentrates pistachio in a smooth, homogeneous texture, with no added sugar: the sweetness level can be adjusted entirely according to the recipe. The 1 kg format is suitable for regular use in a workshop or laboratory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 to 12%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage by use\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e80 to 120 g\/L in ice cream mix\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eprofessional jar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3 to 6 months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAfter opening\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eat room temperature or chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChurned ice creams and sorbets (80 to 120 g per litre of mix)\u003c\/li\u003e\n\u003cli\u003eWhipped ganaches and chocolate fillings (approximately 16% of the ganache weight)\u003c\/li\u003e\n\u003cli\u003eEntremets mousses and crémeux (60 to 80 g per 500 g of preparation)\u003c\/li\u003e\n\u003cli\u003eFinanciers, macarons, and flavored biscuits\u003c\/li\u003e\n\u003cli\u003ePistachio sauces and savory preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e mix the paste before each use, as slight oil separation may appear on the surface. Store at room temperature, protected from light, before opening; after opening, close tightly.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePistachio, emulsifier: soy lecithin (E322), spirulina concentrate (natural color), natural flavoring (tree nuts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, and other tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eAt room temperature, protected from light and moisture before opening; refrigeration is possible after opening to prolong freshness (allow to return to room temperature before use)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with Sosa natural pistachio flavoring?\u003c\/summary\u003e\u003cp\u003eThe paste adds texture, fat, and color as well as flavor; the flavoring only intensifies the taste without altering the texture. See the \u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in savory cooking?\u003c\/summary\u003e\u003cp\u003eYes, in small quantities, to flavor a sauce or a base made with pistachio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should the dosage be adjusted according to the application?\u003c\/summary\u003e\u003cp\u003eUse 80 to 120 g per litre of ice cream mix, approximately 16% of the weight of whipped ganache, and 60 to 80 g per 500 g of mousse or crémeux.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e and the entire \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"pistaches-vertes-1kg","title":"Green Pistachios - 1kg","description":"\u003ch1 data-path-to-node=\"3\"\u003eShelled Green Pistachios – Size C – Extra Quality (1 kg)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnhance your creations with the excellence of our \u003cb data-path-to-node=\"4\" data-index-in-node=\"48\"\u003eshelled green pistachios\u003c\/b\u003e, carefully selected for culinary professionals. Thanks to their \u003cb data-path-to-node=\"4\" data-index-in-node=\"160\"\u003eSize C\u003c\/b\u003e, these pistachios offer an intense green color and a firm texture that guarantee a refined appearance and a pure taste, without any artificial flavor. Carefully shelled to remove the brown skin, they reveal the full aromatic power of the nut, ideal for high-end pastry.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose our Size C pistachios?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eExtra Professional Quality:\u003c\/b\u003e Nuts selected for their uniform size and complete absence of foreign flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eBright Green Color:\u003c\/b\u003e A major aesthetic asset for your decorations, baklavas, entremets, and financiers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e100% Pure Nut:\u003c\/b\u003e No additives, only whole shelled pistachios to preserve the authenticity of the taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eNutritional Richness:\u003c\/b\u003e A natural source of protein (20.3 g), fiber (10.3 g), and essential minerals (potassium, iron, zinc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003ePrestigious Culinary Applications\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThese pistachios are the preferred ingredient for:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFine Pastry:\u003c\/b\u003e Ideal for making homemade pistachio pastes, financiers, or baklava fillings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eIce Cream Making:\u003c\/b\u003e Perfect for infusing ice cream bases or creating intensely flavored sorbets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eDecoration:\u003c\/b\u003e Add a crunchy and colorful finishing touch to your gourmet plates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eNutritional Values (per 100 g)\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e 620 kcal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFats:\u003c\/b\u003e 45.4 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eCarbohydrates:\u003c\/b\u003e 27.5 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eProteins:\u003c\/b\u003e 20.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eFibers:\u003c\/b\u003e 10.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eSalt:\u003c\/b\u003e \u0026lt; 0.001 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003ePatissland Storage Tips\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eTo preserve the freshness, crunchiness, and color of your pistachios:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Keep the bag in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eProtection:\u003c\/b\u003e Carefully reseal the packaging after each use to avoid contamination or absorption of strong odors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"ORO DEL MEDITERRANEO","offers":[{"title":"Default Title","offer_id":52434230378835,"sku":"DE02315","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-1kg-oro-del-mediterraneo-1.jpg?v=1772161386"},{"product_id":"pistaches-vertes-emondees","title":"Shelled Green Pistachios","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-warning{background:linear-gradient(135deg,#fdf3e7 0%,#fce8d4 100%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #c45a1c}\n.patissland-product .pl-warning strong{color:#c45a1c}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Shelled Pistachios\u003c\/strong\u003e are the signature ingredient of professional pastry chefs and chocolatiers who make \u003cstrong\u003epistachio macarons, entremets, tarts, panna cottas, artisanal ice creams, financiers\u003c\/strong\u003e, and all types of creations requiring a \u003cstrong\u003enatural and intense green color\u003c\/strong\u003e. The term \u003cstrong\u003e\"shelled\"\u003c\/strong\u003e means the pistachios are freed from their thin brown skin surrounding the nut, thus revealing the \u003cstrong\u003echaracteristic bright green\u003c\/strong\u003e of the pistachio meat. This process, exclusive to premium pistachios, makes these nuts particularly suited for visually finishing pastries, where the natural green color immediately enhances the creation. Available in \u003cstrong\u003e2 formats\u003c\/strong\u003e (250 g for occasional use, 500 g professional format for regular workshops), these pistachios come from the species \u003cem\u003ePistacia vera\u003c\/em\u003e (Anacardiaceae family), natural and unsalted to preserve their compatibility with all sweet preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eShelled pistachios (skinless)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003eNatural bright green\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003ePistacia vera\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cspan\u003eNatural, unsalted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e\u003cspan\u003e250 g and 500 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003ePreferred use\u003c\/strong\u003e\u003cspan\u003ePastry and chocolate making\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose shelled pistachios?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Shelled Pistachios\u003c\/strong\u003e stand out with 6 advantages that make them the reference ingredient for professional pastry chefs and chocolatiers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved natural bright green\u003c\/strong\u003e: shelling removes the brown skin surrounding the pistachio, revealing the intense green color of the nutmeat. A major visual argument for creations where pistachio must define the dessert’s color (macarons, ice creams, mousses, tarts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole (not crushed)\u003c\/strong\u003e: total freedom of use. You decide to crush them on demand for a precise grain size, or keep them whole for a decorative effect on entremets, chocolate bars, or mendiants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural, unsalted and unroasted\u003c\/strong\u003e: perfectly compatible with all sweet preparations (pastry, chocolate making, ice cream). Salted snack pistachios would unbalance the taste of desserts due to their sodium content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies Pistacia vera\u003c\/strong\u003e: botanical variety cultivated in the Middle East and Mediterranean, known for its intense aroma and characteristic color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 formats suited to your use\u003c\/strong\u003e: \u003cstrong\u003e250 g\u003c\/strong\u003e for occasional bakers, first test purchase, or occasional productions. \u003cstrong\u003e500 g\u003c\/strong\u003e professional format for regularly active workshops (economies of scale per gram)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and creative versatility\u003c\/strong\u003e: usable both as visible decoration (whole as topping) and in crushed inclusion (pistachio paste, fine powder, pieces), making it a universal ingredient to keep in stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of dried fruits and pastry ingredients, see the \u003ca href=\"\/en\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003eFruits Secs et Épicerie Patissland collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eBlanched green pistachios (skinless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003ePistacia vera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical family\u003c\/td\u003e\n\u003ctd\u003eAnacardiaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eNatural bright green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhole pistachios (not crushed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation\u003c\/td\u003e\n\u003ctd\u003eBlanched (skinless), natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalting\u003c\/td\u003e\n\u003ctd\u003eUnsalted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasting\u003c\/td\u003e\n\u003ctd\u003eUnroasted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e250 g and 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated after opening, airtight container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreferred use\u003c\/td\u003e\n\u003ctd\u003ePastry, chocolate making, ice cream, natural snacking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eUnderstanding blanching: why the green is brighter\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eBlanching is a technical process that consists of \u003cstrong\u003eremoving the thin brown film\u003c\/strong\u003e (called \"tegument\") surrounding the pistachio after its shell is removed. This naturally occurring film partially masks the \u003cstrong\u003egreen color of the flesh\u003c\/strong\u003e and gives unblanched pistachios a brownish appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does blanching work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick blanching\u003c\/strong\u003e: pistachios are briefly plunged into boiling water to loosen the film\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate cooling\u003c\/strong\u003e: quick immersion in cold water to stop cooking and fix the green color of the flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubbing or brushing\u003c\/strong\u003e: the damp film detaches from the flesh, revealing the characteristic bright green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal drying\u003c\/strong\u003e: blanched pistachios are dried to preserve their shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for professional pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense and uniform color\u003c\/strong\u003e: essential for pistachio macarons, ice creams, mousses, where the green color defines the dessert's flavor identity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium visual topping\u003c\/strong\u003e: on chocolate bars, mendiants, desserts, the contrast between bright green and dark or white chocolate mousse is striking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo colored \"leakage\"\u003c\/strong\u003e: the brown film on unblanched pistachios can stain light doughs during grinding. Blanching prevents this aesthetic issue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurified taste\u003c\/strong\u003e: the skin contains slightly bitter tannins. Removing it softens the pistachios’ flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip for pistachio paste:\u003c\/strong\u003e by grinding blanched pistachios in a food processor with a bit of neutral oil, you get a \u003cstrong\u003epistachio paste with a spectacular bright green color\u003c\/strong\u003e, without any gray or brown discoloration. This technique is what allows starred chefs to achieve pistachio entremets with their signature color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Blanched vs With Skin vs Crushed vs Powder\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several pistachio formats depending on your use. Here’s how to position these \u003cstrong\u003ewhole blanched pistachios\u003c\/strong\u003e compared to other formats:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eAppearance\u003c\/th\u003e\n\u003cth\u003ePreferred use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhole blanched (THIS PRODUCT)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright green, skinless, whole\u003c\/td\u003e\n\u003ctd\u003eMacarons, ice creams, mousses, visible decoration, grinding on demand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWith skin (not blanched)\u003c\/td\u003e\n\u003ctd\u003eBrownish, skin present\u003c\/td\u003e\n\u003ctd\u003eSnacking, appetizers, not for visual finishing pastry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrushed \/ broken pieces\u003c\/td\u003e\n\u003ctd\u003eGreen, irregular pieces\u003c\/td\u003e\n\u003ctd\u003eInclusion in doughs, granolas, quick topping finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePistachio powder\u003c\/td\u003e\n\u003ctd\u003eGreen, fine grind\u003c\/td\u003e\n\u003ctd\u003eMacaron doughs, frangipanes, cake doughs, invisible flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense green, paste texture\u003c\/td\u003e\n\u003ctd\u003eFilling, whipped ganaches, ice creams, entremets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSelection criteria Whole blanched:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003evisible decoration\u003c\/strong\u003e on chocolate bars, mendiants, single servings, where the bright green color and whole shape signify visual quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eversatile workshops\u003c\/strong\u003e that want a single raw material to grind on demand according to needs (powder, crushed, or pistachio paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003epremium pastries\u003c\/strong\u003e requiring fresh grinding just before use (maximum aroma preservation, unlike powder which is already oxidized due to industrial grinding)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor inclusions without immediate grinding, opt instead for \u003cstrong\u003ecrushed\u003c\/strong\u003e or \u003cstrong\u003epowder\u003c\/strong\u003e. For pre-made fillings, choose the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste\u003c\/a\u003e. The different formats complement each other in an experienced workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eWhole \u003cstrong\u003eblanched pistachios\u003c\/strong\u003e cover 9 major professional uses in pastry, chocolate making, and ice cream:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio macarons\u003c\/strong\u003e: finely ground pistachio powder incorporated into the shell batter + whipped ganache with pistachio paste + decoration of a halved shelled pistachio centered on the top shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio-raspberry tarts and tartlets\u003c\/strong\u003e: pistachio cream (frangipane) filling + crushed pistachios for finishing + fresh raspberries for color contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered entremets\u003c\/strong\u003e: creamy pistachio insert + pistachio dacquoise biscuit + white mousse + crushed pistachio topping sprinkled on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio financiers and madeleines\u003c\/strong\u003e: pistachio powder incorporated into the financier batter as a partial substitute for almond powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal chocolate making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-pistachio mendiants\u003c\/strong\u003e: 1 shelled pistachio centered on the tempered chocolate disk, as an alternative or complement to traditional dried fruits (almond, apricot, hazelnut).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal chocolate bars\u003c\/strong\u003e: whole pistachios arranged in the mold before pouring tempered chocolate, for a bright green visual on dark, milk, or white chocolate background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBites and pralines\u003c\/strong\u003e: chocolate coating with pistachio inclusion or decoration for a distinctive color signature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIce cream and cold creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio ice creams and sorbets\u003c\/strong\u003e: pistachio paste made from these shelled nuts + crushed pistachios as topping + optional crumbled biscuits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio-rose panna cotta\u003c\/strong\u003e: creamy panna cotta flavored with pistachio paste, finished with crushed pistachios and rose petals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor preparations directly using ready-made paste, see the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% Patissland pistachio paste\u003c\/a\u003e which saves grinding time and guarantees a uniform color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to prepare pistachio paste from shelled pistachios\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGrinding shelled pistachios into \u003cstrong\u003efreshly made pistachio paste\u003c\/strong\u003e delivers unbeatable aromatic freshness. Here is the professional technique:\u003c\/p\u003e\n\u003col style=\"padding-left: 22px; margin: 8px 0;\"\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eInitial weighing\u003c\/strong\u003e: weigh 250 g of shelled pistachios to obtain about 200-220 g of final paste.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eLight roasting (optional)\u003c\/strong\u003e: roast the pistachios for 5 to 7 minutes in the oven at 150°C to enhance the aromas. Be careful not to brown them, which would cause the green color to fade. Cool completely before grinding.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eInitial grinding\u003c\/strong\u003e: place the pistachios in a powerful processor (Thermomix, Vitamix, strong stand mixer) and pulse for 10 seconds to obtain a coarse powder\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eMaking the paste\u003c\/strong\u003e: continue grinding continuously. Pistachios gradually release their natural oil (up to 50% of their mass) and the powder turns into a thick paste\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eTexture adjustment\u003c\/strong\u003e: if needed, add 1 to 2 tablespoons of neutral oil (grapeseed, sunflower) to achieve a smooth, flowing consistency\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eOptional sweetening\u003c\/strong\u003e: for sweetened pistachio paste, add 10 to 20% powdered sugar at the end of grinding according to your final recipe\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: transfer to an airtight jar and keep for 2 weeks in the refrigerator, or several months in the freezer in individual portions\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip to intensify color:\u003c\/strong\u003e add a few drops of commercial concentrated green pistachio paste or a touch of green food coloring (E141 chlorophyll to stay natural) to your ground paste on demand. This combines the freshness of freshly ground paste with the color intensity expected by consumers used to vibrant pistachio desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal preservation and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDried fruits like pistachios are sensitive to oxidation and require some storage precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store at room temperature in the original sealed bag, away from direct light and heat sources. Shelf life of several months depending on the printed best-before date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: transfer to an \u003cstrong\u003eairtight container\u003c\/strong\u003e (glass jar, sealed plastic box) to limit oxidation from air exposure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool storage\u003c\/strong\u003e: \u003cstrong\u003eideally in the refrigerator\u003c\/strong\u003e, or in a cool, dry place. Cold slows down the oxidation of the pistachio's natural oils and preserves aromatic freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing possible\u003c\/strong\u003e: for large quantities purchased in 500 g professional packs, you can portion and freeze. Thaw at room temperature 30 minutes before use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture protection\u003c\/strong\u003e: avoid humid environments that can cause softening and loss of natural crunchiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdor protection:\u003c\/strong\u003e store away from aromatic products (spices, vanilla, coffee) that could transfer their scent to the pistachios through prolonged contact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeriodic check:\u003c\/strong\u003e dried fruits can go rancid if stored improperly for a long time. If the smell changes or becomes unpleasant, do not consume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e beware, pistachios are \u003cstrong\u003etree nuts\u003c\/strong\u003e. This product is not suitable for people allergic to tree nuts. Mandatory mention to be reported on labels of preparations containing these pistachios, in accordance with European food allergen regulations (INCO regulation 1169\/2011).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between peeled and unpeeled pistachios?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeeled pistachios are freed from their thin brown skin (tegument) that hides the green color of the nut. Unpeeled pistachios keep this skin and have a brownish appearance. For visually finished pastries (macarons, ice creams, mousses), peeled pistachios are essential as they offer an intense bright green. For snacking, both are suitable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make pistachio paste in a workshop?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind 250 g of peeled pistachios in a powerful food processor starting with short pulses to get a powder, then continuous grinding. The natural oils released gradually turn the powder into a thick paste (allow 5 to 8 minutes depending on the processor power). Adjust with 1 to 2 tablespoons of neutral oil if necessary. A light roasting beforehand (5-7 min at 150°C) intensifies the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUses are multiple: whipped ganaches for macarons, pistachio-raspberry tart filling, pistachio ice cream and sorbet base, pistachio frangipane for galettes, light mousses for desserts, flavored financiers and madeleines, refined panna cottas, or spread on pastries for a gourmet breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find professional quality pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatissland offers \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e ready to use, ideal for workshops with regular production looking to save time on grinding. For fresh grinding on demand that maximizes flavors, these peeled pistachios 250 g or 500 g are the reference raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo pistachios make you gain weight?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachios are indeed calorie-dense (about 600 kcal per 100 g) due to their high natural fat content. However, they contain \u003cstrong\u003e\"good fats\"\u003c\/strong\u003e (mono- and polyunsaturated) beneficial for cardiovascular health. Consumed in moderation in pastry or snacking, they are among the dried fruits recommended by nutritionists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do the shelled pistachios come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachios are mainly grown in\u003cstrong\u003e Turkey, Syria, Greece, and California\u003c\/strong\u003e. Iranian pistachios (Kerman variety) are historically recognized for their intense aroma. The shelled pistachios sold by Patissland are selected for their bright green color and aromatic profile, ideal for professional pastry uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pistachios are needed for 1 kg of pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe yield is about 85 to 90% by weight: 1 kg of shelled pistachios produces 850 to 900 g of pure pistachio paste (without added oil or sugar). For high-production workshops, the 500 g format saves weighing time and offers a better quality-price ratio per gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be used for natural snacking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, these pistachios are natural (unsalted, unroasted) and therefore perfect for healthy snacking. They can also be dry roasted in the oven for a few minutes to intensify their flavor before direct consumption. However, their size and taste quality make them primarily a premium pastry product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your arsenal of pistachio pastry ingredients, explore the \u003ca href=\"\/en\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003ePatissland Dried Fruits and Grocery collection\u003c\/a\u003e. You will find other pistachio formats (crushed, powder, Sosa freeze-dried) as well as the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e ready to use for high-volume workshops. To explore other dried fruits (almonds, hazelnuts, cashews, pecans), check out the full collection. For pastry chefs working with the chocolate-pistachio pairing, complement with \u003ca href=\"\/en\/collections\/chocolat-couverture\" class=\"pl-link\"\u003eValrhona couverture chocolates\u003c\/a\u003e that pair beautifully with pistachio (70% dark chocolate, milk chocolate, Ivoire white chocolate). For \u003ca href=\"\/en\/products\/supreme-pistache-100\" class=\"pl-link\"\u003eSaracino flavoring pastes\u003c\/a\u003e or \u003ca href=\"\/en\/products\/pate-aromatisante-pistache-xl-360g\" class=\"pl-link\"\u003eXL 360 g pistachio flavoring paste\u003c\/a\u003e, ready-to-use alternatives for quick flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 24px; text-align: center; background: linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%); border-left: none; border: 1px solid #b98b35;\" class=\"pl-tip\"\u003e\n\u003cp style=\"font-size: 15px; color: #2a2419;\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":52434234507603,"sku":"10301090","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52434234540371,"sku":"10301010","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-emondees-bedouin-1.jpg?v=1772161388"},{"product_id":"pistaches-decortiquees-hachees-500g","title":"Shelled Chopped Pistachios - 500g","description":"\u003cp data-start=\"490\" data-end=\"561\"\u003e\u003cstrong data-start=\"490\" data-end=\"561\"\u003eChopped Decorative Pistachios 2\/4 mm – Professional Pastry Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"918\"\u003e\u003cstrong data-start=\"563\" data-end=\"623\"\u003eAn essential ingredient to elevate your creations\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eThe 2\/4 mm chopped decorative pistachios add a touch of color, texture, and refinement to all your preparations. Thanks to their uniform size, they ensure a homogeneous visual effect and a delicate crunch, ideal for pastry, chocolate making, and gourmet desserts.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1355\"\u003e\u003cstrong data-start=\"920\" data-end=\"971\"\u003eA careful selection for consistent results\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eMade from shelled, chopped, and then sifted pistachios, these 2\/4 mm sized pieces are ready to use. Their controlled granularity allows perfect integration on entremets, cakes, tarts, viennoiseries, ice creams, mousses, or fruit salads. They are also suitable for coating cake edges or adding a flavorful contrast as a finishing touch.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1394\"\u003eCrunchy texture and natural taste\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eChopped pistachios deliver a subtle crunch and an authentic flavor. They add dimension without weighing down the preparation and visually enhance the premium look of the pastry.\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1613\"\u003eProduct features\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e– Product: shelled, chopped and sieved pistachios\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e– Size: 2\/4 mm\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e– Botanical name: \u003cem data-start=\"1713\" data-end=\"1728\"\u003ePistacia vera\u003c\/em\u003e\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e– Family: Anacardiaceae\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e– Appearance: green and brown flakes, calibrated\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e– Use: decoration, pastry, ice cream making, desserts\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1892\"\u003eStorage advice\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003eAfter opening, store pistachios in an airtight container, away from light and in a cool place.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2097\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2030\"\u003eAllergens\u003c\/strong\u003e\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e– Contains: pistachios\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e– May contain: other nuts\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2142\"\u003eNutritional values per 100 g\u003c\/strong\u003e\u003cbr data-start=\"2142\" data-end=\"2145\"\u003eEnergy: 2342 kJ \/ 560 kcal\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eFats: 45 g\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e– of which saturated fatty acids: 5.90 g\u003cbr data-start=\"2229\" data-end=\"2232\"\u003eCarbohydrates: 27 g\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e– of which sugars: 7.8 g\u003cbr data-start=\"2271\" data-end=\"2274\"\u003eProteins: 20 g\u003cbr data-start=\"2290\" data-end=\"2293\"\u003eSalt: 0.01 g\u003c\/p\u003e\n\u003chr data-start=\"2309\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2330\"\u003eHighlights\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e– Regular size for a professional visual result\u003cbr data-start=\"2386\" data-end=\"2389\"\u003e– Crunchy texture ideal for finishing\u003cbr data-start=\"2427\" data-end=\"2430\"\u003e– Natural taste, unsalted\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e– Versatile use: pastry, ice cream, fresh fruits, chocolate desserts\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e– Ready-to-use product, easy to integrate\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":52524135022931,"sku":"10105010","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-hachees-500g-bedouin-1.webp?v=1772161523"},{"product_id":"pate-aromatisante-pistache-xl-240g","title":"Pistachio Flavoring Paste XL - 240g","description":"\u003ch2 data-source-line=\"1-1\"\u003eFunCakes Pistachio Flavor Paste - 240g | Professional Flavor Paste\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eIntense flavoring with 60% real pistachios - Stable during baking up to 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover FunCakes Pistachio Flavor Paste in 240g format, a concentrated solution to bring an authentic pistachio flavor and natural green color to all your pastry creations. This paste stands out for its \u003cstrong\u003eexceptional 60% real pistachio content\u003c\/strong\u003e, offering an intense taste, remarkable nutritional richness, and a smooth texture superior to synthetic flavors.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional 240g format ideal for pastry chefs, chocolatiers, and ice cream makers seeking authenticity, aromatic intensity, and natural green coloring.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eTechnical advantages of the product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eMaximum pistachio authenticity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e60% real pistachios\u003c\/strong\u003e in the composition for an intense, natural, and rounded flavor\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eExceptional concentration\u003c\/strong\u003e offering the highest dried fruit content on the market\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003e\n\u003cstrong\u003eNatural green coloring\u003c\/strong\u003e thanks to chlorophylls and curcumin (E100, E141)\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003e\n\u003cstrong\u003eNutritional richness\u003c\/strong\u003e: 71% natural fat content from pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eProfessional stability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eBaking resistance\u003c\/strong\u003e up to 220°C without aroma loss\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eCold resistance\u003c\/strong\u003e perfect for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e with all fats (butter, chocolate, cream)\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eStable coloring\u003c\/strong\u003e that does not change during baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"26-30\"\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003eSmooth paste texture\u003c\/strong\u003e facilitating lump-free incorporation\u003c\/li\u003e\n\u003cli data-source-line=\"27-27\"\u003e\n\u003cstrong\u003eDual function\u003c\/strong\u003e: simultaneous flavoring and coloring\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eAirtight resealable jar\u003c\/strong\u003e preserving aromatic qualities\u003c\/li\u003e\n\u003cli data-source-line=\"29-30\"\u003e\n\u003cstrong\u003eCost-effective alternative\u003c\/strong\u003e to pure artisanal pistachio paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"31-31\"\u003e\n\u003ch2 data-source-line=\"33-33\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides-(dosage-3-6%25)\" data-source-line=\"35-35\"\u003e\u003cstrong\u003eCold preparations (dosage 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"36-40\"\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eButtercream and Whipped Creams\u003c\/strong\u003e: Intense pistachio buttercream, colored whipped creams\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eBavarois and Mousses\u003c\/strong\u003e: Light desserts with authentic pistachio notes\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eChocolate Ganaches\u003c\/strong\u003e: Pistachio pairings with white, dark, or milk chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eIce Creams and Sorbets\u003c\/strong\u003e: Stable flavor base with natural green coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pr%C3%A9parations-cuites-(dosage-4-8%25)\" data-source-line=\"41-41\"\u003e\u003cstrong\u003eBaked preparations (dosage 4-8%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"42-46\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eSponge Cakes and Biscuits\u003c\/strong\u003e: Persistent pistachio aroma after baking with green color\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eFinanciers and Madeleines\u003c\/strong\u003e: Enhances the flavor of dried fruits in batters\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eChoux Pastry\u003c\/strong\u003e: Original Pistachio Éclairs and Paris-Brest\u003c\/li\u003e\n\u003cli data-source-line=\"45-46\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e: Naturally colored flavored shells or intense ganaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003e\u003cstrong\u003eProfessional usage and dosages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dosages-recommand%C3%A9s-par-application\" data-source-line=\"51-51\"\u003e\u003cstrong\u003eRecommended dosages by application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003eCold preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-57\"\u003e\n\u003cli data-source-line=\"54-54\"\u003e\n\u003cstrong\u003eLight creams\u003c\/strong\u003e (whipped cream, mousse): 3-4% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eRich creams\u003c\/strong\u003e (buttercream, ganache): 4-6% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"56-57\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: 5-7% of liquid base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003eBaked preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-61\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eStandard baking\u003c\/strong\u003e (\u0026lt;200°C): 4-6% of dough weight\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eHigh temperature\u003c\/strong\u003e (\u0026gt;200°C): 6-8% of dough weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eConcrete examples:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-66\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eButtercream 500g\u003c\/strong\u003e: 20-30g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eSponge cake 1kg\u003c\/strong\u003e: 40-60g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eWhipped ganache 500g\u003c\/strong\u003e: 20-25g flavoring paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"m%C3%A9thode-d'incorporation\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eIncorporation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eStir the jar well\u003c\/strong\u003e before use to homogenize the natural fats\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eIncorporation into the fat phase\u003c\/strong\u003e (melted butter, cream, warm ganache) for optimal dispersion\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eGradual addition\u003c\/strong\u003e while stirring until fully homogeneous and evenly colored\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eFinal adjustment\u003c\/strong\u003e: taste and adjust intensity according to desired result\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e The high fat content (71%) may cause natural separation. Always stir before use. For high-temperature baking, slightly increase the amount.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003e\u003cstrong\u003eComposition and technical characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachios (60%), vegetable oils and fats (palm, sunflower), colorants: E100 (curcumin), E141 (copper-chlorophyll complexes), salt, flavoring, emulsifier: E322 (soy lecithin).\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eProduct specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"82-87\"\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"83-83\"\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e F56580\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 240g airtight resealable jar\u003c\/li\u003e\n\u003cli data-source-line=\"85-85\"\u003e\n\u003cstrong\u003ePistachio content:\u003c\/strong\u003e 60% real pistachios\u003c\/li\u003e\n\u003cli data-source-line=\"86-87\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, fatty paste with natural green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eAverage nutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 733 kcal \/ 3068 kJ\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 71.0g (of which saturated fatty acids: 25.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 4.5g (of which sugars: 2.4g)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 16.0g\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003epistachios\u003c\/strong\u003e (tree nuts) and \u003cstrong\u003esoy\u003c\/strong\u003e (lecithin). May contain traces of other tree nuts and egg.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e Store in a dry place, away from direct light, between \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Reseal tightly after each use. Stir before use to homogenize the fats that may naturally rise to the surface. Preferably use within \u003cstrong\u003e4-6 months\u003c\/strong\u003e for optimal flavor intensity.\u003c\/p\u003e\n\u003cp data-source-line=\"105-105\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to the date indicated on the packaging (10-12 months before opening).\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eCreative tips and pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eRecommended gourmet pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003ePistachio-raspberry\u003c\/strong\u003e: perfect tangy contrast for modern entremets and tartlets\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003ePistachio-white chocolate\u003c\/strong\u003e: refined classic for ganaches and creamy mousses\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003ePistachio-apricot\u003c\/strong\u003e: summery pairing for tarts and fruity desserts\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003ePistachio-orange blossom\u003c\/strong\u003e: sophisticated oriental creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eAuthentic pistachio macarons\u003c\/strong\u003e: naturally colored shells and intense ganache\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eReimagined Paris-Brest\u003c\/strong\u003e: pistachio pastry cream in flavored choux pastry\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003ePistachio-raspberry entremets\u003c\/strong\u003e: pistachio bavarois on dacquoise biscuit\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eArtisanal pistachio ice cream\u003c\/strong\u003e: custard base + flavoring paste for color and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eDoes this paste replace pure pistachio paste?\u003c\/strong\u003e\u003cbr\u003eWith 60% pistachios, it offers an excellent balance between authenticity and convenience. It is perfect for everyday baking. For applications requiring 100% pistachio (fine pralines), it can be complemented with pure paste.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eIs the green color natural?\u003c\/strong\u003e\u003cbr\u003eYes, it mainly comes from pistachios and is enhanced with natural colorants (chlorophylls E141 and curcumin E100) for a color that stays stable during baking.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eWhy does the paste sometimes separate?\u003c\/strong\u003e\u003cbr\u003eThis is normal with 71% natural fat content. Pistachio oils rise to the surface. Simply stir before each use to restore a smooth texture.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eHow many batches can be made with a 240g jar?\u003c\/strong\u003e\u003cbr\u003eAbout 8-12 batches of 500g depending on the dosage (3-8%). An excellent value for regular professional use.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eCan the fat content in the recipe be reduced?\u003c\/strong\u003e\u003cbr\u003eYes, slightly reduce the amount of butter or oil in your recipe because this paste already provides 71% naturally.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eProfessional format 240g • 60% real pistachios • Stable baking at 220°C • Natural green coloring • Dosage 3-8% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035755864403,"sku":"F56580","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-pistache-xl-240g-fun-cakes-1.jpg?v=1772162708"},{"product_id":"sosa-farine-de-pistaches-1-kg","title":"Pistachio Flour - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Nut Flour\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePistachio Flour - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e100% pistachio powder, finely ground, with no sugar or additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa pistachio flour is a finely ground 100% pistachio powder, with no sugar or additives. It replaces all or part of the almond flour in mixtures to provide a natural green color and a distinct pistachio flavor in macarons, financiers, Joconde biscuits, and tart fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePistachio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e30-40 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRecommended substitution rate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePistachio financiers: replacing 40% of the almond flour\u003c\/li\u003e\n\u003cli\u003ePistachio macaron shells (substitution limited to 30%)\u003c\/li\u003e\n\u003cli\u003eJoconde biscuits and reinvented almond creams\u003c\/li\u003e\n\u003cli\u003eTart fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e high in natural fat, pistachio flour becomes rancid faster than almond flour: store the tightly closed jar in a cool place and use it within the weeks following opening.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e100% pistachio, no added sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eFine, suitable for macaron and biscuit mixtures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSpain, Sosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eTree nuts (pistachios); may contain traces of other tree nuts, peanuts, and milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 20°C, in a dry place, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference from pistachio paste?\u003c\/summary\u003e\u003cp\u003eThe flour provides texture, color, and chewiness in dry mixtures, while the paste concentrates the flavor in creams, ganaches, and ice creams. The two complement each other.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used for 100% pistachio macarons?\u003c\/summary\u003e\u003cp\u003eA 100% pistachio macaron shell becomes fragile. It is recommended to limit substitution to a maximum of 30% and boost the flavor in the filling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the green color hold up during baking?\u003c\/summary\u003e\u003cp\u003eThe natural color fades slightly during baking. For a deeper green, a suitable gel coloring can be added.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974996779347,"sku":"44145","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistache_ef329d53-cce7-4e1a-a6fe-4cac013eaecb.png?v=1787914901"},{"product_id":"arome-naturel-de-pistache-50-g","title":"Natural Pistachio Flavor - 50 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Discovery Format\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNatural Pistachio Flavor - 50 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDiscovery format or complement to the 1 kg bottle, origin Spain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa natural pistachio flavoring, in a 50 g bottle, concentrates the roasted, sweet character of Spanish pistachios. A few drops enhance mousseline cream, ganache, ice cream, or macaron batter without adding excess fat to the recipe, as a complement to or occasional replacement for pure pistachio paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eVolume\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0.2 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosage (~6 drops\/kg)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSpain\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePistachio pastry cream or mousseline cream\u003c\/li\u003e\n\u003cli\u003eGanaches and macaron batters\u003c\/li\u003e\n\u003cli\u003eIce creams, as a complement to pistachio paste\u003c\/li\u003e\n\u003cli\u003eFlavor booster without adding fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e dosage confirmed on the official Sosa technical data sheet (sosa.cat): 0.2 g\/kg, or approximately 6 drops per kilogram of preparation. Store away from light and heat, with the bottle tightly closed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa, origin Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDosing bottle, 50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eNatural flavoring (tree nuts), invert sugar syrup, glycerin (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains tree nuts. May contain traces of milk, soy, egg, mustard, celery, sesame, sulfites, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePistachio flavoring or paste: which should you choose?\u003c\/summary\u003e\u003cp\u003eBoth work together: the paste provides texture, fat, and color, while the flavoring intensifies the taste at a rate of 0.2 g\/kg without altering the recipe. See the Pistachio collection.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the flavoring color the preparation?\u003c\/summary\u003e\u003cp\u003eNo, it is virtually colorless. For a green tint, use pistachio paste or a suitable coloring.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it withstand baking?\u003c\/summary\u003e\u003cp\u003eYes for short baking times (biscuits, financiers). For longer baking times, it is best to add it to creams and fillings after baking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e \u003ca href=\"\/en\/products\/arome-naturel-de-pistache-1-kg\"\u003ePistachio Flavor - 1 kg\u003c\/a\u003e \u003ca href=\"\/en\/collections\/aromes\"\u003eFlavors collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974996975955,"sku":"53514","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-par-sosa_1_v1.jpg?v=1781159130"},{"product_id":"pistaches-cantonaises-caramelisees-600g","title":"Caramelized Cantonese Pistachios 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Caramelized Dried Fruit\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCaramelized Cantonese Pistachios - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e76% pistachio, fine olive-oil caramel coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSosa caramelized Cantonese pistachios combine 76% pistachio with a fine olive-oil caramel coating, creating an instant green-and-gold decoration for pistachio entremets, indulgent chocolate bars, ice creams, and choux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e76 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePistachio content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePackaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShelf life\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInstant praline as a topping for choux or cheesecakes (crushed)\u003c\/li\u003e\n\u003cli\u003eDecorative crown on a chocolate-pistachio tart\u003c\/li\u003e\n\u003cli\u003eRosettes on a layer cake\u003c\/li\u003e\n\u003cli\u003eInclusion in chocolate-coated bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e tree nuts; possible cross-contamination traces (celery, peanuts, egg, milk, mustard, sesame, soy, sulfites). Store in a dry place to preserve the caramel's crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e600 g professional jar, 8-month shelf life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePistachio (76%), sugar, olive oil, glucose syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eTree nuts (pistachios); may contain traces of celery, peanuts, egg, milk, mustard, sesame, soy, sulfites, and other tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSpain, Sosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a dry place away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow much should I plan for decorating an 18 cm entremets?\u003c\/summary\u003e\u003cp\u003eAllow 40 to 60 g for a generous crown; one 600 g jar covers around ten entremets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan they be blended into praline?\u003c\/summary\u003e\u003cp\u003eYes, when finely blended, they make an instant pistachio praline base, loosened with a drizzle of neutral oil.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo they pair well with chocolate?\u003c\/summary\u003e\u003cp\u003eYes, in a coating of tempered milk or dark couverture chocolate, or as an inclusion in chocolate bars.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pistaches\"\u003ePistachio collection\u003c\/a\u003e \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997041491,"sku":"41457","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-cantonaises-par-sosa_1_v1.jpg?v=1781159137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pistaches-patissland.png?v=1772133561","url":"https:\/\/pitisslind.com\/en\/collections\/pistaches.oembed","provider":"Patissland","version":"1.0","type":"link"}