{"title":"Current Products","description":"\u003cp\u003eCollection technique: feeds the Best Sellers showcase in the mega menu. Adding or removing products here automatically updates the menu.\u003c\/p\u003e","products":[{"product_id":"moule-rond-haut-pme","title":"High Round Mold - Height 10cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Tall Round Mold - 10 cm Height\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAluminum cake mold for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe PME Cake Tall Round Mold, 10 cm height, is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food-grade cutters. Designed for baking tall bases in one go, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n        \u003cp\u003eMaterial: food-grade aluminum, ideal thermal conductor for even baking and clean release. Compatible with sponge cake, biscuit, sponge cake, dacquoise, and all classic batter doughs. This reference is offered in 13 diameters to meet all cake design production needs, from individual cakes to multi-tier wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable diameters\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 options to choose from, select yours via the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e tall round cake mold\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade aluminum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeight:\u003c\/strong\u003e 10 cm, ideal for layer cakes baked in one go\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable diameters:\u003c\/strong\u003e 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, 33, 35, 38, and 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake baking:\u003c\/strong\u003e tall base baked in one go, to be sliced later with a cake slicer.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSponge cakes and biscuits:\u003c\/strong\u003e regular bases for boutique pastry.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructured number cakes:\u003c\/strong\u003e solid bases for number shapes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e different diameters for multi-layer cakes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cake design:\u003c\/strong\u003e essential tool for birthday and wedding cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ════════════════════════════════════════════════════════\n         CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n         ════════════════════════════════════════════════════════ --\u003e\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdapt your recipe to this pan\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eInstant calculator: enter your original recipe data and this PME pan’s diameter, quantities adjust in real time.\u003c\/p\u003e\n\n      \u003cdiv id=\"pme-calc\"\u003e\n\n        \u003c!-- Moule source recette --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003ePan from your original recipe\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiameter\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBatter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBaking\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Moule cible PME --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eYour PME pan\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003ePME diameter\u003c\/label\u003e\n              \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n                \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n                \u003coption value=\"12.5\"\u003e12.5 cm\u003c\/option\u003e\n                \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n                \u003coption value=\"17.5\"\u003e17.5 cm\u003c\/option\u003e\n                \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n                \u003coption value=\"22.5\"\u003e22.5 cm\u003c\/option\u003e\n                \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n                \u003coption value=\"27.5\"\u003e27.5 cm\u003c\/option\u003e\n                \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n                \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n                \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n                \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n                \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n              \u003c\/select\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDesired batter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eThis pan is 10 cm in total height. Plan for 4 to 6 cm of batter (the batter rises).\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Résultats --\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRatio\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emultiplier\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eBaking\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimated minutes\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eServings\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimate\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Exemples ingrédients adaptés --\u003e\n        \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n          \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eExamples of adaptation for 100 g of original ingredient\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of flour\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of sugar\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of butter\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml of milk\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 eggs\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g of baking powder\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003eTo customize a complete ingredient list, use our \u003ca href=\"\/en\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003efull calculator\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cscript\u003e\n      (function(){\n        var c=document.getElementById('pme-calc');if(!c)return;\n        var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n        var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n        var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n        var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n        var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n        function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n        function calc(){\n          var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n          if(vs\u003e0\u0026\u0026vt\u003e0){\n            var ratio=vt\/vs;\n            rR.textContent='× '+ratio.toFixed(2);\n            var ts=parseFloat(sT.value);\n            if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n            rP.textContent=Math.round(vt\/75);\n            var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n            exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n            exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n            var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n          }else{\n            rR.textContent='-';rC.textContent='-';rP.textContent='-';\n            exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n          }\n        }\n        [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n      })();\n      \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ASTUCE PATISSLAND --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for 10 cm tall round pan\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor clean release, butter and flour the pan before pouring the batter (or use parchment paper on the bottom + lining the sides). The PME aluminum pan is suitable for conventional and fan ovens. Avoid harsh dishwashers to preserve the aluminum’s shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INFOS PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Tall round cake pan\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade aluminum\u003c\/li\u003e\n            \u003cli\u003eHeight: 10 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your layer cakes horizontally, use \u003ca href=\"\/en\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake lyre\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresent your creation on \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea round cake drum\u003c\/a\u003e suitable for the chosen diameter.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the full range of the \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":26.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":34.99,"currency_code":"EUR","in_stock":false},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Ivory White Chocolate Beans 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona – Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eIvoire White Chocolate Beans 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona’s iconic white chocolate. Balanced and lightly sweetened, with notes of cooked milk and vanilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% is Valrhona’s iconic white chocolate. A lightly sweetened white chocolate (just 43% sugar), it reveals hot milk aromas enhanced by delicate vanilla notes. Its carefully balanced composition (minimum 35% cocoa, 40% fat, 22% milk) gives it a melt-in-the-mouth texture and a pearlescent hue. Its balanced sweetness makes it an ideal base for pairings with red berries, citrus fruits and exotic fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e250 g format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThe discovery format, ideal for testing Ivoire 35% or making an occasional dessert (1 to 3 desserts). For more regular use, this Valrhona white chocolate is also available in 1 kg, 3 kg and 12 kg formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eMilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eVanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eHot milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eHot milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eDelicate vanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eButtery\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eMelt-in-the-mouth texture\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ePearlescent hue\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eWhat will you use it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMoulded chocolates (10 g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100 g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150 g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100 g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eHow many portions?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantity required\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 x 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow for an extra 10% to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat will you use it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAssessment based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMoulded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40–45°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26–27°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallisation of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal moulding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify the process, use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35°C. A fast, reliable tempering method favoured by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavour pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eberries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eChocolate pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this one.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePairs well with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Raspberry 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePairs well with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePairs well with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eIvoire Blanc 35% whipped ganache with passion fruit\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eWhipped ganache infused with tonka bean, piped onto Breton shortbread, finished with fresh passion fruit. The white chocolate's sweetness brings out the fruit's acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg, 12kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich format should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try it or for an occasional dessert. 1kg for a regular home baker (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity enables coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering required?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = chocolate bloom). In a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003echocolate colorings\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333691434,"sku":"31212","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Guanaja Chocolate Feves 70% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGuanaja 70% Chocolate Beans\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona's most iconic chocolate. Created in 1986, the world's first 70% chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% is Valrhona's iconic chocolate, the world's first 70% chocolate when it was created in 1986. Its name echoes the first cocoa beans given to Christopher Columbus when he landed on the island of Guanaja in 1502. Made from a blend of fine cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar, it revolutionized chocolate-making by establishing the idea of chocolate with a high cocoa content and low sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e250g format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThis 250g bag is the discovery format, ideal for an occasional dessert or for trying this product before investing in a larger package. For regular use, the 1kg, 3kg, and 12kg formats offer a much better price per kg — find them just below under “Other available formats.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMinimum guaranteed content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDark\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eroasted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width: 380px; width: 100%; height: auto; display: block; margin: 0 auto;\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ebitter cocoa nibs\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ewarm, roasted notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eelegant acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elength on the palate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_250g\"\u003eWhat is it used for?\u003c\/label\u003e\u003cselect id=\"usage_feves_guanaja_chocolat_70_250g\"\u003e\n\u003coption value=\"mousse\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_250g\"\u003eHow many portions?\u003c\/label\u003e\u003cselect id=\"quantity_feves_guanaja_chocolat_70_250g\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_250g\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_250g=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_250g').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_250g').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_250g').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_250g();\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat is it used for?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eEvaluation according to the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in intervals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35°C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eChocolate pairings\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona cocoa butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e50% Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e52% Dark Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGuanaja 70% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\" style=\"width: 100.120989%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eRange\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eCocoa content\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e70% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eCreated by Valrhona\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eStatus\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eFluidity\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e250g, 1kg, 3kg, 12kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e18 months at 16–18°C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eAllergens\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eMade in\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhich size should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g for trying it out or an occasional dessert. 1kg for a regular home baker (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decorating): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes bloom). When stored in a resealed bag, it keeps for 18 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333167146,"sku":"31215","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_250g.png?v=1787560671"},{"product_id":"colorant-liposoluble-colour-mill-red","title":"Liposoluble Colorant - Colour Mill Red","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eFat-Soluble Dye - Colour Mill Red\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFat-soluble dye shade Red, available in 20 ml and 100 ml\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eColour Mill Red evokes iconic Chanel lipstick and juicy burlat cherry. This fat-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of hands. Especially sought after by cake designers for \u003cstrong\u003etraditional and romantic February 14th layer cakes\u003c\/strong\u003e and \u003cstrong\u003eyear-end wedding cakes or festive receptions\u003c\/strong\u003e, it offers a distinctive shade recognizable from the Colour Mill palette (Australia).\u003c\/p\u003e\n        \u003cp\u003eMade in Australia using a proprietary pigment encapsulation technology, Colour Mill withstands baking up to 180°C without fading or lightening. The Red shade remains stable after baking, making it the go-to option for colored cake batters before oven use. The 20 ml soft dropper bottle allows precise dosing for occasional use; the 100 ml size is intended for regular production in boutique bakeries (per milliliter, the 100 ml is about 35% cheaper).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n        \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #cd404d; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n        \u003cdiv\u003e\n            \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eShade Red\u003c\/p\u003e\n            \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eOfficial reference of the Colour Mill palette (Australia).\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eRed: 3 shades depending on dosage\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eThe shade subtly adjusts according to dosage without losing its identity.\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n            \u003cdiv style=\"text-align: center;\"\u003e\n                \u003cdiv style=\"width: 100%; height: 80px; background-color: #d45c67; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eLight dosage\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 to 3 drops \/ 250 g\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center;\"\u003e\n                \u003cdiv style=\"width: 100%; height: 80px; background-color: #cd404d; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eStandard dosage\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 to 8 drops \/ 250 g\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center;\"\u003e\n                \u003cdiv style=\"width: 100%; height: 80px; background-color: #b8303c; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eIntense dosage\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e15 to 25 drops \/ 250 g\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable sizes\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 packaging options to choose from depending on your usage frequency, select yours via the dropdown menu above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e20ml\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e6.19 €\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e100ml\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e19.99 €\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCreative ideas with Red\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 signature uses where this shade makes a difference:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Traditional and romantic February 14th layer cakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Year-end wedding cakes or festive reception cakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Royal icing cookies in heart or red rose shapes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Glamorous and sensual themed birthday drip cakes\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Chic year-end event cupcakes\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Concentrated fat-soluble food coloring\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShade:\u003c\/strong\u003e Red\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e Flexible dropper bottles 20 ml and 100 ml\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatible bases:\u003c\/strong\u003e Melted white chocolate, ganache, buttercream, royal icing, fondant\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTypical dosage:\u003c\/strong\u003e 2 to 6 drops for 250 g of preparation\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeat resistance:\u003c\/strong\u003e Stable up to 180°C, does not lighten after baking\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e Australia (proprietary manufacturing)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDirections for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eBase preparation:\u003c\/strong\u003e temper the fat base (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInitial dosage:\u003c\/strong\u003e shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of preparation for pastel shades, 6 to 10 drops for bright shades, 15 to 25 drops for dark shades.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMixing:\u003c\/strong\u003e whip with a stand mixer or silicone spatula for 30 to 60 seconds to evenly distribute the color.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRest and stabilization:\u003c\/strong\u003e let rest for 30 minutes at room temperature under cling film in contact. The shade develops and fully reveals itself during rest.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePossible adjustment:\u003c\/strong\u003e if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and compliance\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333\/2008).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Keep the bottle closed in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ideal storage temperature: between 15 and 22°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e A slight pigment\/oil separation is normal after prolonged storage: shake for 10 seconds before use.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Once opened, use within 12 months to preserve maximum pigment intensity.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePatissland Tip - Red\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eRed is the color of February 14th and the year-end holidays par excellence. For a deep red effect, add 1 drop of Burgundy to Red to intensify the tone without turning orange. Combined with Black, it creates the sophisticated adult black rose effect for girls' nights and glamorous events.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eWhat is the difference between 20 ml and 100 ml?\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eThe 20 ml size is intended for occasional use (30 to 50 colored preparations in total). The 100 ml is designed for regular bakery production (more than 5 colored orders per week). At equal volume, the 100 ml is about 35% cheaper per milliliter.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eHow many drops for 250 g of buttercream?\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eFor pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it's easier to intensify than to lighten.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eDoes Colour Mill dye withstand baking?\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eYes, Colour Mill is one of the few liposoluble dyes that retains its intensity after baking up to 180°C. This property sets it apart from classic liquid dyes that lighten in the oven.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eCan Colour Mill be used on water-based bases (royal icing, syrup)?\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eNo, Colour Mill liposoluble is designed for fat-based bases: melted chocolate, ganache, buttercream, fondant. For water-based bases, use the Colour Mill water-soluble range.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eDoes the bottle have a built-in dropper?\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eYes, the Colour Mill 20 ml and 100 ml bottles have a built-in dropper opening in the soft cap. A simple press on the bottle delivers a precise drop.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComplete your Colour Mill palette:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e To expand your palette, complete it with \u003ca href=\"\/en\/products\/colorant-liposoluble-colour-mill-orange-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eLiposoluble Dye - Colour Mill Orange\u003c\/a\u003e - an ideal complementary shade for gradients.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e For your multicolored preparations, also add \u003ca href=\"\/en\/products\/colorant-liposoluble-colour-mill-fuchsia\" style=\"color: #8a6624; text-decoration: underline;\"\u003eLiposoluble Dye - Colour Mill Fuchsia\u003c\/a\u003e to your supplies.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e And to intensify your bright shades without changing the color, discover \u003ca href=\"\/en\/products\/colorant-liposoluble-colour-mill-booster-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColour Activator - Colour Mill Booster\u003c\/a\u003e (Colour Mill activator).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"20ml","offer_id":39548171878442,"sku":"CMO20RED","price":6.19,"currency_code":"EUR","in_stock":true},{"title":"100ml","offer_id":39548171911210,"sku":"CMO100RED","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-liposoluble-colour-mill-red-colour-mill-1.jpg?v=1772136347"},{"product_id":"moule-trompe-loeil-citron","title":"Lemon Trompe l'oeil Mold 106ml - Lemon Delight","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eTrompe-l’œil lemon mold 106 ml, 3D Design range\u003c\/h3\u003e\n\u003cp\u003eThe Delizia al Limone mold offers 6 molds of 106 ml that reproduce the texture of a ripe lemon. It belongs to the 3D Design range, whose internal border removes the seam line between the two halves for a closed and clean fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 molds of 106 ml\u003c\/li\u003e\n\u003cli\u003e3D Design range: internal border that removes the seam line\u003c\/li\u003e\n\u003cli\u003eNon-stick platinum silicone, suitable for freezing and oven use\u003c\/li\u003e\n\u003cli\u003eTexture and relief of a ripe lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThis mold targets the Delizia al Limone, a classic Neapolitan dessert, revisited in trompe-l’œil style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon mousse and lemon curd insert for a tangy individual dessert\u003c\/li\u003e\n\u003cli\u003eFlock with yellow \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e, then place an \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decoration\u003c\/a\u003e sheet\n\u003c\/li\u003e\n\u003cli\u003eExplore the entire \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l’œil molds\u003c\/a\u003e family\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe 3D border requires filling flush with the molds to achieve a perfectly closed fruit.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the 3D Design range offer?\u003cbr\u003e\u003c\/strong\u003eAn internal border that hides the joining line, for a fruit without visible seams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings per tray?\u003cbr\u003e\u003c\/strong\u003e6 individual desserts of 106 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich recipe to make first?\u003cbr\u003e\u003c\/strong\u003eThe Neapolitan Delizia al Limone, in trompe-l’œil style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40449297285162,"sku":"26.261.13.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulecitron.png?v=1786412340"},{"product_id":"moule-mangue-130","title":"Mango Trompe l'oeil Mold 130ml - Mango 130","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003eSilikomart Mango 130 mold\u003c\/strong\u003e reproduces the shape and micro-texture of mango skin in an \u003cstrong\u003eindividual 130 ml single-portion format\u003c\/strong\u003e. Food-grade platinum silicone, suitable for freezing and oven use. Yellow-orange velvet spray finish for a striking trompe-l'œil effect. Difference from the 12-cavity Mango Grolet mold: this one is an \u003cstrong\u003eindividual boutique format\u003c\/strong\u003e, while the Grolet mold is a professional 12-cavity format.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 36.253.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 130 ml (individual single portion)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e realistic mango skin with micro-texture\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e non-stick food-grade platinum silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezer, oven, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDemolding:\u003c\/strong\u003e no greasing required; freeze for an intact texture\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eMango 130 (this product)\u003c\/th\u003e\n\u003cth\u003eGrolet 12-Mango Mold\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 (single portion)\u003c\/td\u003e\n\u003ctd\u003e12 cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003ctd\u003e~85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoutique, plated dessert\u003c\/td\u003e\n\u003ctd\u003eHigh-volume professional production\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eSignature recipes — mango trompe-l'œil\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eFind inspiration in our \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-coulis-de-mangue\"\u003emango coulis recipe\u003c\/a\u003e and \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-panna-cotta-a-la-mangue\"\u003emango panna cotta\u003c\/a\u003e recipe for aromatic bases. Here are the signature combinations:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMango-passion fruit trompe-l'œil:\u003c\/strong\u003e mango mousse + gelled passion fruit coulis insert + coconut crunch — \u003cspan class=\"plv6-hl\"\u003eyellow-orange gradient\u003c\/span\u003e velvet spray finish for a ripe mango effect\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMango-lime:\u003c\/strong\u003e mango mousse + creamy lime center + Joconde sponge — signature tropical freshness\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMango-coconut:\u003c\/strong\u003e light coconut bavarois + mango insert + Breton shortbread + pale yellow velvet for a Thai mango effect\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMango-vanilla:\u003c\/strong\u003e intense Bourbon vanilla mousse + warm mango compote insert + glossy yellow-orange mirror glaze finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRevisited Grolet version:\u003c\/strong\u003e mango crémeux + mango-passion fruit confit center + tempered yellow cocoa butter coating — the closest to the original technique\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eMango trompe-l'œil finish:\u003c\/strong\u003e apply two coats of velvet spray. First, apply an even yellow coat over the entire surface. Then apply orange-red spray to one side only to recreate the blush of a ripe mango exposed to sunlight. Keep a distance of 20–25 cm for a natural gradient.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eStep-by-step assembly\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInsert (the day before):\u003c\/strong\u003e gelled mango-passion fruit coulis in a Ø 4 cm half-sphere mold. Freeze for 4 hours.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMango mousse:\u003c\/strong\u003e light mousse made with mango purée, gelatin, and whipped cream. Bring to 20°C for smooth pouring.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e pipe up to halfway, place the frozen insert, then fill to the edge\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Ø 5 cm coconut dacquoise disk or Breton shortbread\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eat least 6 to 8 hours\u003c\/span\u003e at -18°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDemolding:\u003c\/strong\u003e demold onto a cold rack, gently pulling away the silicone — the mango skin micro-texture will remain intact\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e apply yellow velvet spray, followed by orange spray, to the frozen piece. Thaw for 4 hours in the refrigerator before serving.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eYellow and orange velvet spray\u003c\/a\u003e — ripe mango trompe-l'œil finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-passion-feves-250g\"\u003eValrhona Inspiration Passion\u003c\/a\u003e — intense passion fruit insert base\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-12-mangues\"\u003eCédric Grolet 12-Mango Mold\u003c\/a\u003e — professional 12-cavity format for high-volume production\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-fraise\"\u003eStrawberry Trompe-l'œil Mold 95 ml\u003c\/a\u003e — complementary for tropical and red fruit assortments\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete trompe-l'œil collection\u003c\/a\u003e\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eWhat is the difference from the Grolet 12-Mango Mold?\u003c\/strong\u003e\u003cbr\u003eMango 130 = one individual 130 ml single portion, suitable for boutiques and restaurants. Grolet 12-mango mold = 12 cavities of ~85 ml for high-volume production. The two are complementary.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow do you achieve a realistic mango color?\u003c\/strong\u003e\u003cbr\u003eApply two coats of velvet spray: an even yellow coat followed by orange on one side for a natural blush. Avoid using yellow alone — it looks too uniform and unrealistic.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDoes demolding damage the micro-texture?\u003c\/strong\u003e\u003cbr\u003eNot if demolded while frozen. Silikomart platinum silicone ensures fine details are reproduced, provided the piece is completely solidified at its core.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47372696715603,"sku":"36.253.87.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulemangue.png?v=1786414725"},{"product_id":"moule-trompe-loeil-gousses-de-vanille","title":"Trompe-l'œil Mold for 10 Half Vanilla Pods - PX43105S","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003ePX43105S Vanilla Illusion Mold\u003c\/strong\u003e is the signature creation by \u003cstrong\u003eCédric Grolet × Pavoni Italia\u003c\/strong\u003e. It features \u003cstrong\u003e10 cavities with an 80 ml capacity\u003c\/strong\u003e, shaped like vanilla pods (225 × 32 mm), made from platinum silicone rated from -40°C to +250°C. Important note: each cavity creates a \u003cstrong\u003ehalf pod\u003c\/strong\u003e—two batches or two molds are required to obtain a complete three-dimensional pod.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e PX43105S — Pavoflex Pavoni Italia collection\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDesigner:\u003c\/strong\u003e Cédric Grolet (signature collection)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 10 half vanilla pods\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 225 × 32 mm, height 35 mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 80 ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTray dimensions:\u003c\/strong\u003e 400 × 300 mm (GN 1\/1 format)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-density platinum silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezing, blast freezing, oven, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eKey point: half pod or complete pod?\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eEach cavity reproduces a \u003cspan class=\"plv6-hl\"\u003esplit half pod\u003c\/span\u003e. For the classic Grolet illusion dessert—a closed, three-dimensional pod—there are two methods:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTwo-mold method:\u003c\/strong\u003e fill two trays simultaneously, then assemble the still-frozen half pods with a thin layer of tempered cocoa butter (30-32°C). Return them to the freezer for 10 minutes to bond them, then finish with a black\/brown velvet spray.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOne-mold, two-stage method:\u003c\/strong\u003e first batch → freeze → second batch → assemble in pairs. Slower, but requires only one investment.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eOpen half-pod version:\u003c\/strong\u003e the individual cavity can also be served as is—flat side down, textured side up—as an elongated individual entremets in the style of an “open pod revealing its interior.” Very effective for a plated dessert in a restaurant.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eVanilla illusion dessert recipe — complete assembly\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eStep 1 — Insert (the day before)\u003c\/strong\u003e\u003cbr\u003ePrepare a dense Madagascar vanilla crémeux (lemon juice + cream + egg yolks + gelatin + infused vanilla pods) in a log or cylindrical mold Ø 2 cm. Freeze for 6 hours.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStep 2 — Whipped vanilla ganache (mousse base)\u003c\/strong\u003e\u003cbr\u003ePrepare a light Bourbon vanilla whipped ganache—infuse for 24 hours in the refrigerator to intensify the aroma. This is the main filling for the cavity.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStep 3 — Assembly\u003c\/strong\u003e\u003cbr\u003ePipe the whipped ganache into each cavity to halfway up. Place the crémeux insert lengthwise in the cavity. Cover with ganache and level flush with the top. \u003cspan class=\"plv6-hl\"\u003eFreeze for 8-12 hours.\u003c\/span\u003e\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStep 4 — Assembly and finishing\u003c\/strong\u003e\u003cbr\u003eUnmold the frozen half pods. Assemble them in pairs using tempered cocoa butter. Apply a \u003cstrong\u003ematte black\u003c\/strong\u003e (or very dark brown) velvet spray from 20-25 cm away—this is the detail that creates the illusion: the black powder of dried vanilla.\u003c\/p\u003e\n      \u003cp\u003eOur \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\"\u003ewhipped vanilla ganache recipe\u003c\/a\u003e and our \u003ca href=\"https:\/\/pitisslind.com\/products\/extrait-vanille-bio-madagascar-bourbon-225ml\"\u003eorganic Madagascar vanilla extract\u003c\/a\u003e are the foundations for this assembly.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProfessional uses\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBoutique pastry shops:\u003c\/strong\u003e signature dessert priced at €8-14 per piece—the benchmark vanilla dessert for Grolet enthusiasts\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFine-dining restaurants:\u003c\/strong\u003e plated dessert featuring an open half pod on shortbread, with vanilla caramel sauce around it\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry competitions:\u003c\/strong\u003e showcase piece demonstrating mastery of illusion desserts (CAP\/BTM\/Championship)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry training:\u003c\/strong\u003e reference teaching aid for instruction in inverted assembly and velvet spraying\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/extrait-vanille-bio-madagascar-bourbon-225ml\"\u003eOrganic Madagascar Vanilla Extract 225 ml\u003c\/a\u003e — the signature flavoring for this dessert\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gousses-de-vanille-fendue-madagascar-bio-2-5-kg\"\u003eSplit Madagascar Vanilla Pods\u003c\/a\u003e — cold infusion for an intensely vanilla-flavored whipped ganache\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eMatte black velvet spray\u003c\/a\u003e — signature finish for the dried vanilla pod illusion\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-cacahuete\"\u003ePX43132S Peanut Illusion Mold\u003c\/a\u003e — complementary mold for a dried-fruit illusion dessert platter\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete Pavoni illusion dessert collection\u003c\/a\u003e — Raspberry, Lemon, Strawberry, Mango, Peach\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eDoes the mold create a complete pod or a half pod?\u003c\/strong\u003e\u003cbr\u003eOne half pod per cavity. To create a complete three-dimensional pod, you need to assemble two half pods (two batches with the mold or two molds used simultaneously).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhich velvet spray should I use for the vanilla effect?\u003c\/strong\u003e\u003cbr\u003eMatte black or very dark brown—it recreates the black powder of dried vanilla. This is the detail that creates the illusion.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow long should it stay in the freezer?\u003c\/strong\u003e\u003cbr\u003e8 to 12 hours at -18°C for perfect unmolding without deforming the delicate elongated shape.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan it be used without assembling the half pods?\u003c\/strong\u003e\u003cbr\u003eYes—the individual half pod is already a complete dessert for plated service in a restaurant. Textured side up, flat side on the plate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49422453571923,"sku":"PX43105S","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulevanillecedricgrolet.png?v=1786553089"},{"product_id":"moule-trompe-loeil-12-framboises","title":"Raspberry Trompe l'oeil Mold - PX4394S","description":"\u003cstyle\u003e\n.pl-v6f { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 24px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6f h3 { font-family: 'Montserrat', Arial, sans-serif; color: #b98b35; font-size: 19px; margin: 0 0 14px 0; font-weight: 700; }\n.pl-v6f .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 20px 24px; margin-bottom: 16px; }\n.pl-v6f details { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; margin-bottom: 14px; overflow: hidden; }\n.pl-v6f summary { cursor: pointer; padding: 16px 52px 16px 22px; font-weight: 700; color: #b98b35; font-size: 16px; list-style: none; position: relative; }\n.pl-v6f summary::-webkit-details-marker { display: none; }\n.pl-v6f summary::after { content: '+'; position: absolute; right: 22px; top: 50%; transform: translateY(-50%); font-size: 22px; color: #d7b36a; font-weight: 400; }\n.pl-v6f details[open] summary::after { content: '-'; }\n.pl-v6f .corps { padding: 4px 22px 20px 22px; }\n.pl-v6f ul, .pl-v6f ol { padding-left: 20px; margin: 10px 0; }\n.pl-v6f li { margin-bottom: 7px; }\n.pl-v6f li::marker { color: #d7b36a; }\n.pl-v6f table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n.pl-v6f th { background: #fdf5e0; color: #2a2419; padding: 10px 12px; text-align: left; border-bottom: 2px solid #d7b36a; }\n.pl-v6f td { padding: 9px 12px; border-bottom: 1px solid #e8dcc4; }\n.pl-v6f .recette { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 4px 22px 18px; }\n.pl-v6f .recette h3 { font-size: 16px; margin-top: 16px; }\n.pl-v6f .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin: 16px 0; font-size: 14px; }\n.pl-v6f a { color: #b98b35; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-v6f\"\u003e\n\n\u003cdetails open\u003e\n\u003csummary\u003eRaspberry trompe-l'oeil silicone mold 12 cavities\u003c\/summary\u003e\n\u003cdiv class=\"corps\"\u003e\n\u003cp\u003ePavoni silicone mold from the Pavoflex range, designed to make individual raspberry entremets with a trompe-l'oeil appearance. Each mold reproduces the relief of the drupelets of a real raspberry, for a dessert with a realistic look in display or on the plate. The mold is signed by pastry chef Fabrizio Fiorani for Pavoni.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 identical cavities, 95 ml per mold, total 1,140 ml per batch\u003c\/li\u003e\n\u003cli\u003eFlexible platinum silicone, fine relief reproduction and unmolding without breakage\u003c\/li\u003e\n\u003cli\u003eSheet size 400 x 300 mm, compatible with laboratory frames\u003c\/li\u003e\n\u003cli\u003eTemperature range from -40 °C to +280 °C: freezing, cell, oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eTechnical features\u003c\/summary\u003e\n\u003cdiv class=\"corps\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003ePavoni, Pavoflex range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDesigner\u003c\/th\u003e\n\u003ctd\u003eFabrizio Fiorani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCavities\u003c\/th\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume per cavity\u003c\/th\u003e\n\u003ctd\u003e95 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCavity dimensions\u003c\/th\u003e\n\u003ctd\u003eØ 65 mm x height 58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSheet format\u003c\/th\u003e\n\u003ctd\u003e400 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePlatinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e-40 °C to +280 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eOven, blast chiller, cell, microwave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eRecipe: raspberry trompe-l'oeil entremets (12 pieces)\u003c\/summary\u003e\n\u003cdiv class=\"recette\"\u003e\n\u003cp\u003eIndicative quantities for 12 cavities of 95 ml. Assembly upside down, insert in the center.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry insert (to be poured into an insert mold or ice cube tray)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 g of raspberry purée\u003c\/li\u003e\n\u003cli\u003e30 g of sugar\u003c\/li\u003e\n\u003cli\u003e5 g of NH pectin\u003c\/li\u003e\n\u003cli\u003e10 g of lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAlmond dacquoise (sheet, to be cut into discs)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 g of egg whites\u003c\/li\u003e\n\u003cli\u003e40 g of sugar\u003c\/li\u003e\n\u003cli\u003e80 g of \u003ca href=\"\/en\/collections\/amandes-brutes-poudres-blanchies\"\u003ealmond powder\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e80 g of icing sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRaspberry mousse\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e300 g of raspberry purée\u003c\/li\u003e\n\u003cli\u003e60 g of sugar\u003c\/li\u003e\n\u003cli\u003e8 g of \u003ca href=\"\/en\/collections\/gelatines\"\u003erehydrated gelatin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e300 g of softly whipped heavy cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eInsert: heat the purée with the sugar and pectin mixed together, bring to a boil for 1 minute, add the lemon juice, pour into small molds and freeze.\u003c\/li\u003e\n\u003cli\u003eDacquoise: whip the egg whites with sugar, fold in sifted almond powder and icing sugar, spread on a sheet, bake for 12 minutes at 180 °C, cut discs slightly smaller than the cavities.\u003c\/li\u003e\n\u003cli\u003eMousse: warm one-third of the purée, dissolve the gelatin in it, add the rest of the purée and sugar, then gently fold in the whipped cream.\u003c\/li\u003e\n\u003cli\u003eAssembly upside down: fill each cavity two-thirds full with mousse, insert a frozen raspberry insert, top up with mousse, close with a dacquoise disc flush with the edge.\u003c\/li\u003e\n\u003cli\u003eFreeze thoroughly, ideally in a blast chiller, then unmold cold: the flexibility of the silicone releases the relief without deforming it.\u003c\/li\u003e\n\u003cli\u003eFinish: spray a \u003ca href=\"\/en\/collections\/spray-velours\"\u003eraspberry red velvet spray\u003c\/a\u003e right after taking it out of the freezer, in two passes, a uniform light red then a fine mist of deeper red on the tips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eSucceeding with trompe-l'oeil and variations\u003c\/summary\u003e\n\u003cdiv class=\"corps\"\u003e\n\u003cp\u003eThe contrast when cutting comes from the gelled insert: pure raspberry or raspberry-lemon works very well. For a ripening effect, finish the velvet with a mist of deep red only on the tips, using a spray gun or \u003ca href=\"\/en\/collections\/air-brush\"\u003eairbrush\u003c\/a\u003e with cocoa butter tinted with \u003ca href=\"\/en\/collections\/colorants-liposolubles\"\u003eliposoluble colorants\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCore variations: white chocolate ivory mousse \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e and raspberry insert for a classic pairing, or pistachio mousse and raspberry-rose insert for a more elaborate version. A subtle finish with \u003ca href=\"\/en\/collections\/feuilles-dor-paillettes\"\u003egold leaf\u003c\/a\u003e enhances the plated dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCare\u003c\/summary\u003e\n\u003cdiv class=\"corps\"\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended with warm soapy water, dishwasher allowed on gentle cycle\u003c\/li\u003e\n\u003cli\u003eAir dry, mold turned over\u003c\/li\u003e\n\u003cli\u003eStore flat, away from direct heat sources\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive sponges that would mark the silicone relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eAssociated collections\u003c\/summary\u003e\n\u003cdiv class=\"corps\"\u003e\n\u003cp\u003eThis mold is part of the \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l'oeil molds\u003c\/a\u003e selection and the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e range. For other sizes of individual and shareable entremets, see \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e. The finish is completed with \u003ca href=\"\/en\/collections\/glacages-1\"\u003eglazes and drips\u003c\/a\u003e and, for bases, equipment from the \u003ca href=\"\/en\/collections\/macarons\"\u003emacarons\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e entremets must be fully frozen before unmolding, otherwise the relief will deform. After spraying the velvet, serve within 12 hours to preserve the appearance, as moisture will eventually dull the finish.\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat volume for an individual entremet?\u003cbr\u003e\u003c\/strong\u003eEach cavity holds 95 ml, a size suitable for an individual portion in a display or plated dessert. The mold produces 12 pieces per batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to achieve a ripe raspberry effect?\u003cbr\u003e\u003c\/strong\u003eApply the red velvet spray in two passes: a uniform raspberry red, then a light mist of deep red on the tips to simulate ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you bake directly in the mold?\u003cbr\u003e\u003c\/strong\u003eYes, silicone can withstand up to 280 °C, allowing you to bake a cake or insert in it. For trompe-l'oeil, the main use remains freezing before unmolding and finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mold durable?\u003cbr\u003e\u003c\/strong\u003ePlatinum silicone retains its non-stick properties and shape through many uses, provided it is washed gently and stored flat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49422472511827,"sku":"PX4394S","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule_trompe_l_oeil_framboise-2.png?v=1786364635"},{"product_id":"moule-6-pistaches-120ml-silikomart","title":"Pistachio Trompe l'oeil Mold 120ml - Pistachio 120","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n The \u003cstrong\u003eSilikomart Pistacchio 120 mold\u003c\/strong\u003e recreates the ridged shell of a pistachio with distinctive realism. \u003cstrong\u003e6 120ml cavities\u003c\/strong\u003e, platinum silicone, -60°C to +230°C. Pistachio trompe-l'œil pastries are still rare in display cases — this is the differentiating advantage that strawberry and raspberry entremets no longer offer.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 36.481.87.0065\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 6 ridged pistachio cavities\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e non-stick food-grade platinum silicone\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezing, blast freezing, oven, dishwasher\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePistacchio 120 (this product page)\u003c\/th\u003e\n\u003cth\u003eArachide 100 (peanut)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRidged pistachio\u003c\/td\u003e\n\u003ctd\u003eRidged peanut\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVelvet finish\u003c\/td\u003e\n\u003ctd\u003eNatural pistachio green\u003c\/td\u003e\n\u003ctd\u003eCaramel beige-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eSignature recipes — pistachio trompe-l'œil\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003ePure pistachio:\u003c\/strong\u003e 100% pistachio mousse (pure pistachio paste + whipped cream) + creamy pistachio insert + caramelized pistachio crunch — \u003cspan class=\"plv6-hl\"\u003enatural pistachio-green velvet spray in two passes\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio–raspberry:\u003c\/strong\u003e pistachio mousse + set raspberry coulis insert + pistachio dacquoise — the iconic pairing, always effective in a display case\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio–lemon:\u003c\/strong\u003e pistachio mousse + creamy lemon flowing center + pistachio shortbread — Mediterranean freshness\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio–white chocolate:\u003c\/strong\u003e white chocolate mousse + pistachio praline insert + caramelized pistachio pieces — an indulgent version for Christmas and Easter\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlazed version:\u003c\/strong\u003e artisanal pistachio ice cream (with Profiber Stab 5) + chocolate sauce center + green-tinted white chocolate coating\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eRealistic pistachio-green finish:\u003c\/strong\u003e two velvet spray passes — first pass in a soft green (green oil-soluble coloring + white cocoa butter) over the entire surface, second pass in a slightly deeper green on the ridges of the grooves. Avoid overly fluorescent green — aim for the natural green of a shelled pistachio.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eStep-by-step assembly\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eInsert (the day before):\u003c\/strong\u003e pistachio crémeux or raspberry coulis set with gelatin in a Ø30 mm half-sphere. Freeze for 4 hours.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e pipe to halfway, then tap to eliminate bubbles in the ridges\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInsert:\u003c\/strong\u003e center it and press lightly\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eClosing:\u003c\/strong\u003e fill level with the rim; a dacquoise disk on the base is optional\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e6 to 8 hours minimum at -18°C\u003c\/span\u003e — the fine ridges require thorough freezing\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e pull the silicone edges outward\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGreen velvet spray:\u003c\/strong\u003e two passes over the frozen dessert from 20–25 cm away\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-decortiquees-1-kg\"\u003eShelled pistachios 1 kg\u003c\/a\u003e — for homemade praline and crunchy layers\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-vertes-emondees\"\u003eBlanched green pistachios\u003c\/a\u003e — for decorative finishing on top\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eGreen velvet spray\u003c\/a\u003e — pistachio trompe-l'œil finish\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — signature pistachio-raspberry insert\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete trompe-l'œil collection\u003c\/a\u003e — Peanut, Hazelnut, Strawberry, Mango, Lemon\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eHow do you achieve a natural pistachio green?\u003c\/strong\u003e\u003cbr\u003eOil-soluble green food coloring mixed with white cocoa butter (ratio: ~3% coloring). Avoid using green alone — it will be too saturated. Test on white paper before applying it to the dessert.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow much mousse is needed for 6 cavities?\u003c\/strong\u003e\u003cbr\u003e120 ml × 6 = 720 ml. Allow 800 ml for piping and smoothing.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan you bake directly in this mold?\u003c\/strong\u003e\u003cbr\u003eYes, up to +230°C — pistachio cakes or financiers shaped like a giant pistachio. However, the main use remains making inverted frozen mousse desserts.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhy choose pistachio rather than raspberry to stand out?\u003c\/strong\u003e\u003cbr\u003eStrawberry and raspberry trompe-l'œil molds are very widespread. Pistachio remains rare — 22 sessions\/month on the page with no direct competitor in local storefronts. A premium price point is justifiable.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53110478111059,"sku":"36.481.87.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepistache.png?v=1786414725"},{"product_id":"moule-trompe-loeil-cacahuete","title":"Trompe l'oeil Peanut Mold 115ml - PX43132S","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003ePX43132S Peanut Illusion Mold\u003c\/strong\u003e from \u003cstrong\u003ePavoni Italia (Pavoflex)\u003c\/strong\u003e faithfully reproduces the shape and texture of a peanut with striking realism. \u003cstrong\u003e12 cavities of 115 ml\u003c\/strong\u003e on a 40×30 cm tray, made of platinum silicone from -40°C to +250°C. One tray = 12 signature individual portions, sweet or savory.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e PX43132S — Pavoflex Pavoni Italia range\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 peanut-shaped cavities\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 100 × 48 × 42 mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 115 ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTray dimensions:\u003c\/strong\u003e 400 × 300 mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e nonstick, food-grade platinum silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezing, deep-freezing, oven, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eSignature recipes — peanut illusion dessert\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eFor complete inspiration with our published recipe, see the \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003ePatissland peanut illusion dessert recipe\u003c\/a\u003e. Here are the signature combinations:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSnickers peanut:\u003c\/strong\u003e milk chocolate mousse + salted butter caramel insert + peanut crunch — finished with brown velvet spray for a \"roasted peanut\" effect\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePure peanut praline:\u003c\/strong\u003e peanut praline cream + peanut shortbread + milk chocolate coating — the simplest and most impressive option\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePeanut butter:\u003c\/strong\u003e peanut butter mousse + banana compote insert + flowing caramel center — a signature American trio\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSichuan peanut:\u003c\/strong\u003e peanut mousse + yuzu lemon insert + Sichuan pepper — a bold gourmet variation for a Michelin-starred restaurant\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSavory cocktail bite:\u003c\/strong\u003e fresh cheese mousse + crushed caramelized peanuts in the center — for upscale cocktail receptions\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003ePerfect illusion-d dessert finish:\u003c\/strong\u003e apply velvet spray in two passes — first, a beige-yellow coat over the entire surface; second, a light brown coat on the raised areas and grooves to accentuate the natural relief. Result: impossible to distinguish from a real peanut.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eAssembly method — step by step\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrepare the insert:\u003c\/strong\u003e pour your insert (cream, caramel, ganache) into a Ø 3 cm half-sphere mold and freeze for at least 4 hours\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePipe in the mousse:\u003c\/strong\u003e pipe mousse halfway up each cavity and tap the mold to remove any air bubbles\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlace the center insert:\u003c\/strong\u003e position the frozen insert in the center and press down gently\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e fill with mousse to the top and smooth the surface. An optional biscuit (shortbread or dacquoise, Ø 3 cm) can be used to close the base\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFreeze:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eat least 6 to 8 hours at -18°C\u003c\/span\u003e. In a blast freezer at -40°C: 2 hours is sufficient\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnmold:\u003c\/strong\u003e no greasing required — the platinum silicone releases by pulling the edges outward. Unmold while frozen to preserve the relief intact\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVelvet spray finish:\u003c\/strong\u003e apply two passes (beige + light brown) from 20–25 cm onto the frozen piece\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProfessional uses\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry shop display:\u003c\/strong\u003e an upscale signature piece, €8–12 per individual portion — strong differentiation from classic entremets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurant:\u003c\/strong\u003e a pre-plated dessert, cut tableside to reveal the inner textures\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocktail reception:\u003c\/strong\u003e sweet or savory bites, with the 115 ml format ideal for a two-bite tasting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent catering:\u003c\/strong\u003e an illusion dessert for a wedding buffet or upscale corporate reception\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry training:\u003c\/strong\u003e a reference exercise for mastering illusion-dessert techniques (inverted assembly, velvet spray, insert)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eBeige and light brown velvet spray\u003c\/a\u003e — essential for the roasted peanut illusion finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-valrhona\"\u003eValrhona almond-hazelnut praline\u003c\/a\u003e — signature filling base\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-mini-cacahuetes-gg014s\"\u003ePavoni Mini Peanut Mold GG026\u003c\/a\u003e — 6 ml petit-four version of the same design\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-noisette\"\u003eHazelnut Illusion Mold\u003c\/a\u003e — ideal for an assorted dried-fruit platter\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete illusion-dessert collection\u003c\/a\u003e — Raspberry, Lemon, Vanilla, Strawberry, Mango\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eDoes the mold need to be greased?\u003c\/strong\u003e\u003cbr\u003eNo. It features naturally nonstick platinum silicone — no fat is required; unmold while frozen for clean contours.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow much mousse is needed for 12 cavities?\u003c\/strong\u003e\u003cbr\u003e115 ml × 12 = 1,380 ml. Allow approximately 1,500 ml to compensate for piping and smoothing.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan it be used with savory preparations?\u003c\/strong\u003e\u003cbr\u003eYes. Savory mousses, cheese creams, foie gras — the 115 ml format is perfect for cocktail bites.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow long should it remain in a domestic freezer?\u003c\/strong\u003e\u003cbr\u003eAt least 6 to 8 hours for thorough freezing, ensuring clean unmolding. Do not shorten this time.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan you bake directly in this mold?\u003c\/strong\u003e\u003cbr\u003eYes, up to +250°C — molded cakes, peanut financiers, biscuits. However, its primary use is inverted assembly with frozen mousse.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54028579537235,"sku":"PX43132S","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetepavoni.png?v=1786553089"},{"product_id":"feves-guanaja-chocolat-70-1kg","title":"Guanaja Chocolate Feves 70% - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona – Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGuanaja Chocolate 70% Beans\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona's most iconic chocolate. Created in 1986, the world's first 70% chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% is Valrhona's iconic chocolate, the world's first 70% chocolate when it was created in 1986. Its name echoes the first cocoa beans given to Christopher Columbus when he landed on the island of Guanaja in 1502. Made from a blend of fine cacaos from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar, it revolutionized chocolate-making by establishing the idea of chocolate with a high cocoa content and low sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e1 kg size — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThis 1 kg bag is the ideal size for home bakers who cook regularly: enough to make 5 to 15 desserts (mousses, ganaches, bars, and more) without having to reorder for every recipe. Better value per quantity than the 250g size, without the commitment of a professional-size format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDark\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eBalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eRoasted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eBitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eBitter cacao nibs\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eWarm, roasted notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eElegant acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eLength on the palate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_1kg\"\u003eWhat is it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_1kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_1kg\"\u003eHow many portions?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_1kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_1kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_1kg=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_1kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_1kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_1kg').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_1kg').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_1kg').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat is it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAssessment based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50–55°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in intervals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31–32°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eChocolate companions\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona cocoa butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e50% Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e52% Dark Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to showcase the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGuanaja 70% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003e70% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreated by Valrhona\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the reference). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g for trying it out or an occasional dessert. 1kg for a regular home baker (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are there in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = sugar bloom). In a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679790977363,"sku":"12386","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_1kg.png?v=1787557613"},{"product_id":"feves-guanaja-chocolat-70-3kg","title":"Guanaja 70% Dark Chocolate Feves – 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona – Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGuanaja Chocolate 70% Beans\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona’s most iconic chocolate. Created in 1986, the world’s first 70% chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% is Valrhona’s iconic chocolate, the world’s first 70% chocolate when it was created in 1986. Its name refers to the first cocoa beans given to Christopher Columbus when he landed on the island of Guanaja in 1502. Made from a blend of fine cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it revolutionized chocolate-making by introducing the idea of chocolate with a high cocoa content and low sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e3 kg format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThis 3 kg format is intended for experienced pastry chefs and workshops running continuous production: 15 to 30 desserts, depending on the recipes. The price per kg is significantly more advantageous than for smaller packages—it is the format to choose as soon as you use this chocolate regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDark\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMain profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eroasted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ebitter cocoa nibs\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ewarm, roasted notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eelegant acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elength on the palate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_3kg\"\u003eWhat is it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_3kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10 g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100 g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150 g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100 g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_3kg\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_3kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_3kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_3kg=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_3kg').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_3kg').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_3kg').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat is it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50–55°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31–32°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34–35°C. A fast, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona cocoa butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDark Chocolate Chips 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland showcasing the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGuanaja 70% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eAt least 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValrhona creation\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should I choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try it or for an occasional dessert. 1kg for a regular home baker (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = blooming). When stored in a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679798284627,"sku":"4653","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_valrhona.png?v=1787560671"},{"product_id":"feves-guanaja-chocolat-70-12kg","title":"Guanaja Chocolate Feves 70% - 12kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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Created in 1986, the world’s first 70%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% is Valrhona’s iconic chocolate, the world’s first 70% chocolate when it was created in 1986. Its name echoes the first cocoa beans given to Christopher Columbus when he landed on the island of Guanaja in 1502. Made from a blend of fine cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it revolutionized chocolate-making by establishing the idea of chocolate with a high cocoa content and low sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e12 kg format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThe 12 kg bag is our professional format, designed for artisans, hospitality businesses, and high-volume production workshops. It offers the best price per kg in the Guanaja 70% range—ideal if you use this chocolate as your main reference for coating, molding, or ganache.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMinimum guaranteed content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDark\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv 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stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eBitter cocoa nibs\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eWarm, roasted notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eElegant acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eLong finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_12kg\"\u003eWhat is it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_12kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_12kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_12kg\"\u003eHow many portions?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_12kg\" onchange=\"vhCalc_feves_guanaja_chocolat_70_12kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantity required\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_12kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_12kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_12kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_12kg=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_12kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_12kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_12kg').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_12kg').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_12kg').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_12kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat is it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona’s official curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50–55°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie or microwave in increments\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eFormation of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31–32°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34–35°C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona Cocoa Butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona Cocoa Butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e50% Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e52% Dark Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGuanaja 70% Pure Cocoa Mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValrhona creation\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity allows for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decorating): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid refrigeration (condensation causes blooming). In a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679821910355,"sku":"19849","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_12kg.png?v=1787917051"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-1kg","title":"White Chocolate Ivoire Feves 35% - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona – Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eIvoire White Chocolate Beans 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona's iconic white chocolate. Balanced, lightly sweetened, with cooked milk and vanilla notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% is Valrhona's iconic white chocolate. A lightly sweetened white chocolate (only 43% sugar), it reveals warm milk aromas enhanced by delicate vanilla notes. Its carefully balanced composition (at least 35% cocoa, 40% fat, 22% milk) gives it a melt-in-the-mouth texture and a pearlescent color. Its balanced sweetness makes it an ideal base for pairings with berries, citrus fruits, and exotic fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e1 kg size — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThe ideal size for the home pastry chef who bakes regularly: enough to make 5 to 15 desserts without having to reorder for every recipe. A good compromise between convenience and price per kilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMinimum guaranteed content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 out of 5 drops\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eMilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eVanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eWarm milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width: 380px; width: 100%; height: auto; display: block; margin: 0 auto;\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eValrhona's official sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eWarm milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eDelicate vanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eButtery\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eMelt-in-the-mouth texture\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ePearlescent color\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003eWhat will you use it for?\u003c\/label\u003e\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003e\n\u003coption value=\"mousse\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\"\u003eMarbled cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003eHow many portions?\u003c\/label\u003e\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003e\n\u003coption value=\"1\"\u003e1 batch\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 batches\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 batches\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 batches\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 batches\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 batches\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 batches\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_1kg=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_1kg');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_1kg').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_1kg').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_1kg').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_1kg').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_1kg();\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat will you use it for?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eEvaluation based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValrhona's official curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40–45°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26–27°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C. A fast, reliable tempering method favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eberries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eChocolate pairings\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Raspberry 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eA creative idea by Patissland to highlight the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eIvoire Blanc 35% whipped ganache with passion fruit\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTonka bean-infused whipped ganache, piped onto Breton shortbread, finished with fresh passion fruit. The sweetness of the white chocolate brings out the fruit's acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhich format should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g for trying it out or an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and preservation. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A convenient format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). When stored in a resealed bag, it keeps for 18 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003echocolate colorings\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679926210899,"sku":"12389","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-2.png?v=1772135171"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-3kg","title":"Ivoire White Chocolate Callets 35% - 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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Balanced and lightly sweetened, with notes of cooked milk and vanilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% is Valrhona’s iconic white chocolate. A lightly sweetened white chocolate (only 43% sugar), it reveals hot milk aromas enhanced by subtle vanilla notes. Its carefully balanced composition (at least 35% cocoa, 40% fat, 22% milk) gives it a melt-in-the-mouth texture and a pearlescent color. Its balanced sweetness makes it an ideal base for pairings with berries, citrus fruits, and exotic fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e3 kg format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eDesigned for experienced pastry chefs or workshops: enough to produce 15 to 30 desserts, with a price per kg significantly more advantageous than smaller formats. The choice of those who work with white chocolate regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 drops out of 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font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eValrhona’s official sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eHot milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eDelicate vanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eButtery\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eMelt-in-the-mouth texture\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ePearlescent color\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_3kg\"\u003eWhat will you use it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_3kg\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_3kg\"\u003eHow many portions?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_3kg\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 batch\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 batches\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 batches\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 batches\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 batches\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 batches\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 batches\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_3kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_3kg=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_3kg');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_3kg').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_3kg').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_3kg').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_3kg').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat will you use it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAssessment based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona’s official curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40–45°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26–27°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35°C. A fast, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eChocolate companions\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eIvoire Blanc 35% whipped ganache with passion fruit\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTonka bean-infused whipped ganache, piped onto Breton shortbread, finished with fresh passion fruit. The sweetness of the white chocolate reveals the fruit's acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich format should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = blooming). In a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003echocolate colorings\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679945216339,"sku":"4660","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Ivoire_3kg.png?v=1787560671"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-12kg","title":"Ivoire White Chocolate Couverture 35% – 12kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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Balanced, lightly sweetened, with cooked milk and vanilla notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% is Valrhona's iconic white chocolate. A lightly sweetened white chocolate (only 43% sugar), it reveals hot milk aromas enhanced by delicate vanilla notes. Its carefully balanced composition (at least 35% cocoa, 40% fat, 22% milk) gives it a melt-in-the-mouth texture and pearly hue. Its balanced sweetness makes it an ideal pairing for red berries, citrus fruits, and exotic fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e12 kg format — who is it for?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThe professional format for hospitality businesses and artisan chocolatiers: the best price per kg in the entire Ivoire 35% range, for high-volume laboratory use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMinimum guaranteed content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhite\u003c\/div\u003e\n\u003cdiv 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stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ehot milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edelicate vanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebuttery\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emelt-in-the-mouth texture\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epearly hue\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_12kg\"\u003eWhat is it for?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_12kg\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_12kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 servings)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade chocolate bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_12kg\"\u003eHow many portions?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_12kg\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_12kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_12kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_12kg\"\u003e1 × 1 kg bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering allowance (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_12kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Always allow 10% extra for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_12kg=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_12kg');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_12kg').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_12kg').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_12kg').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_12kg').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_12kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eWhat is it for?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona's official curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40–45°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26–27°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28–29°C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eberries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Raspberry 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003e50% Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eIvoire Blanc 35% whipped ganache with passion fruit\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTonka bean-infused whipped ganache, piped onto Breton shortbread and finished with fresh passion fruit. The sweetness of the white chocolate brings out the fruit’s acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16–18°C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size should you choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try it or make an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity allows for enrobing, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, enrobing, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many fèves are there in 100g?\u003c\/summary\u003e\n\u003cp\u003eApproximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Valrhona chocolate be stored?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = sugar bloom). In a resealed bag, it keeps for 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo take it further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003echocolate food colorings\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679962517843,"sku":"19741","price":339.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ivoire_12kg.png?v=1787917022"}],"url":"https:\/\/pitisslind.com\/en\/collections\/selection-du-moment.oembed","provider":"Patissland","version":"1.0","type":"link"}