{"title":"Temperate","description":"","products":[{"product_id":"tempereuse-a-chocolat-pme","title":"Chocolate tempering machine","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eChocolate Tempering Machine - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Chocolate Tempering Machine - PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: professional equipment. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator’s toolbox.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e chocolate tempering machine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional equipment\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTempering couverture chocolate:\u003c\/strong\u003e maintaining constant temperature for perfect crystallization.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCandy and bar molding:\u003c\/strong\u003e shiny and crunchy chocolate for professional confectionery.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoating dried fruits and caramels:\u003c\/strong\u003e thin and even layers by dipping.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoured chocolate decoration:\u003c\/strong\u003e preparation of shavings, cigarettes, and decorative plaques.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolate shops:\u003c\/strong\u003e reference equipment for artisan chocolatiers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for chocolate tempering machine\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eMaintain a stable temperature throughout the tempering process. PME Cake equipment is designed for regular use in pastry shops.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Chocolate tempering machine\u003c\/li\u003e\n            \u003cli\u003eMaterial: professional equipment\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete your equipment with \u003ca href=\"\/en\/products\/moule-mini-tablettes-de-chocolat-pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME mini chocolate bar mold\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for decorations, use \u003ca href=\"\/en\/products\/rhodoid-rouleau-acetate-alimentaire-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea food-grade acetate roll\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39322662567978,"sku":"CM104","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tempereuse-a-chocolat-pme-pme-1.jpg?v=1772137041"},{"product_id":"lampe-infrarouge-pavoni-aladin-600-1200-w","title":"600\/1200 W Infrared Lamp - ALADIN","description":"\u003cdiv style=\"font-family:Montserrat,Arial,sans-serif;color:#3a3327;background:#faf7f0;border:1px solid #e8dcc4;border-radius:8px;padding:22px 22px 8px 22px\"\u003e\n\u003cp style=\"margin:0 0 16px 0;line-height:1.6\"\u003eThe Pavoni Aladin infrared lamp keeps chocolate and sugar at temperature directly on the work surface. Two switchable power levels, 600 and 1200 W, allow adjusting the heat according to the mass to be tempered and the working distance.\u003c\/p\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 18px;margin:0 0 16px 0\"\u003e\u003cul style=\"list-style:none;margin:0;padding:0\"\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eTwo switchable power levels: 600 W and 1200 W\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eDimensions 600 x 400 x 600 mm\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eHeats by infrared radiation, without contact\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eDesigned for tempering and prolonged chocolate work\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eStable workshop structure for a fixed workstation\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eUsage tips\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 18px;margin:0 0 16px 0\"\u003e\n\u003cp style=\"margin:0;line-height:1.55\"\u003ePlace the lamp above the marble or tempering tank and start at 600 W to maintain fluidity, then switch to 1200 W to restart a mass that is setting. Adjust the height to avoid overheating the chocolate surface.\u003c\/p\u003e\n\u003cp style=\"margin:10px 0 0 0\"\u003eIdeal complement to our \u003ca href=\"\/en\/collections\/tempereuse\" style=\"color:#b98b35;text-decoration:underline\"\u003etempering machines\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" style=\"color:#b98b35;text-decoration:underline\"\u003echocolate equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 16px;margin:18px 0\"\u003e\n\u003cp style=\"margin:0 0 6px 0;font-weight:700;color:#b98b35\"\u003eNote\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.55\"\u003eDelivery time of 2 weeks for this item. Large equipment reserved for professional use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eWhat is this lamp used for in pastry?\u003c\/strong\u003e To keep chocolate and sugar at the right temperature during molding, coating, or sugar work, without having to remelt.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eWhat power should I choose?\u003cbr\u003e\u003c\/strong\u003e600 W to maintain a mass already at temperature, 1200 W to heat a larger volume faster.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eCan it replace a tempering machine?\u003cbr\u003e\u003c\/strong\u003eNo, it complements the workstation. To melt and temper a mass, see our dedicated tempering machines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53995022844243,"sku":"ALADIN","price":460.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampada_aladin_1.jpg?v=1781363013"}],"url":"https:\/\/pitisslind.com\/en\/collections\/tempereuse.oembed","provider":"Patissland","version":"1.0","type":"link"}