{"product_id":"25-feuilles-transfert-chocolat-meringue","title":"25 Chocolate Meringue Transfer Sheets","description":"\u003ch3\u003eSweet Artist Chocolate Transfer Sheets - A4 (25 sheets)\u003c\/h3\u003e\n\u003cp\u003eAdd a professional touch to your chocolate creations with Sweet Artist chocolate transfer sheets. Print your favorite designs, whether images, logos, or patterns, directly onto the sheets. Once the design is dry, simply pour melted chocolate to create unique and beautiful decorations for your desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePack of 25 chocolate transfer sheets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA4 size\u003c\/strong\u003e: Printable area of 207 mm x 289 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspecially suitable for white chocolate\u003c\/strong\u003e for better contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eModified starches (E1422, E1412) (48%)\u003c\/li\u003e\n\u003cli\u003eWhite sugar (37%)\u003c\/li\u003e\n\u003cli\u003eCocoa butter (5%)\u003c\/li\u003e\n\u003cli\u003eStabilizers (E414, E460i)\u003c\/li\u003e\n\u003cli\u003eEmulsifiers (E435, E322)\u003c\/li\u003e\n\u003cli\u003eHumectant (E422), flavorings, food coloring (E170).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: Suitable for specific dietary needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eInstructions for use:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrinting on chocolate transfer sheets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrint your design in mirror image mode (\"T-shirt\" printing).\u003c\/li\u003e\n\u003cli\u003eMake sure to handle the sheet with gloves to avoid removing the lamination.\u003c\/li\u003e\n\u003cli\u003eSet print quality to \"High\" to avoid excess color.\u003c\/li\u003e\n\u003cli\u003eLet the printed design dry for 2 to 3 hours at about 20°C (70°F) and a maximum humidity of 60%.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eApplication on chocolate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the printed sheet on a flat surface with the printed side facing up.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of tempered white chocolate on the sheet using a spatula.\u003c\/li\u003e\n\u003cli\u003eCool the sheet in the refrigerator at 8°C for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eCarefully remove the chocolate from the sheet to reveal your design.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage tips:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal conditions\u003c\/strong\u003e: Between 10°C and 20°C in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003cli\u003eStore flat to avoid damage to the sheets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBenefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for creating chocolate decorations for cakes, cupcakes, and other desserts.\u003c\/li\u003e\n\u003cli\u003eHigh-quality printing for precise and vibrant designs.\u003c\/li\u003e\n\u003cli\u003ePerfect for professionals and baking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SWEET ARTIST","offers":[{"title":"Default Title","offer_id":49925536645459,"sku":"10006NT","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/25-feuilles-transfert-chocolat-meringue-sweet-artist-1.png?v=1772154675","url":"https:\/\/pitisslind.com\/en\/products\/25-feuilles-transfert-chocolat-meringue","provider":"Patissland","version":"1.0","type":"link"}