{"product_id":"gel-blanchissant-azuwhite-1kg-azucren","title":"Whitening Food Coloring 1 L","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Gel Colorants\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAzuWhite Whitening Gel 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProfessional format for opacifying creams, icings, and sugar paste in large quantities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAzuWhite is a water-soluble whitening gel that neutralizes the yellowish tones imparted by butter, egg yolks, or vanilla in a sweet preparation. The 1 kg jar is intended for workshops that whiten products in batches: buttercream bases, royal icing, whipped cream, or sugar paste before coloring. The fluid gel texture disperses without altering the consistency of the preparation.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFORMAT\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProfessional jar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWater-soluble\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGEL TYPE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eWater-based, odorless\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15-25 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSTORAGE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTightly closed jar, protected from light\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eButtercream intended for a wedding cake or white tiered cake\u003c\/li\u003e\n\u003cli\u003eRoyal icing and mirror glaze before pastel coloring\u003c\/li\u003e\n\u003cli\u003eWhipped cream and white chocolate whipped ganache\u003c\/li\u003e\n\u003cli\u003eSugar paste and marzipan to whiten before shaping\u003c\/li\u003e\n\u003cli\u003eNeutral base for achieving light shades without yellow undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland tip\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e add the gel in small quantities, mixing between each addition. Use approximately one teaspoon per 500 g of buttercream as a starting point; the color will continue to develop for a few minutes after incorporation.\u003c\/p\u003e\n\u003cp\u003eIngredients: calcium carbonate colorant (E170), glycerin humectant (E422), water. This gel is incorporated into preparations and must not be consumed pure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFluid, homogeneous gel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003eWater-soluble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eWater, calcium carbonate colorant (E170), glycerin humectant (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary information\u003c\/td\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRoom temperature, closed jar, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow much gel is needed to whiten buttercream?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eOne teaspoon per 500 g of cream is a good starting point. Increase by half-teaspoons until the desired white is achieved: the color will continue to develop for a few minutes after incorporation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the 1 kg format suitable for occasional use?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eIt is primarily intended for workshops that regularly whiten large quantities of cream or sugar paste. For occasional use, the 59 ml format from the same range is more suitable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be used in white chocolate whipped ganache?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eYes, it corrects the natural ivory color of white chocolate. Add it to the ganache while it is still liquid, before chilling, for even distribution.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eAlso see the compact format \u003ca href=\"\/en\/products\/colorant-alimentaire-blanchissant-59ml\"\u003eAzuWhite 59 ml whitening gel\u003c\/a\u003e or \u003ca href=\"\/en\/products\/colorant-gel-blanc-azugel-azucren-35g\"\u003eAZUGEL white gel colorant\u003c\/a\u003e, in the \u003ca href=\"\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e collection and the \u003ca href=\"\/en\/collections\/colorants\"\u003eColorants\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50694267076947,"sku":"AZ00446","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-alimentaire-blanchissant-1-l-azucren-1.jpg?v=1772156160","url":"https:\/\/pitisslind.com\/en\/products\/gel-blanchissant-azuwhite-1kg-azucren","provider":"Patissland","version":"1.0","type":"link"}