{"product_id":"levure-chimique-sans-gluten-500-g","title":"Gluten-Free Baking Powder 500 g","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{padding-left:0;list-style:none;margin:10px 0}.vh-list li{padding-left:22px;position:relative;margin-bottom:8px;font-size:14px}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eFood additives, professional baking\u003c\/span\u003e\u003ch3 class=\"vh-t\"\u003eGluten-Free Baking Powder 500 g, Dr. Oetker Professional\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEconomical bulk format for regular production\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eProduct overview\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eDr. Oetker Professional gluten-free baking powder comes in a 500 g bulk sachet, designed for bakeries preparing cakes, muffins, scones, shortbread biscuits, and shortcrust or sweet pastry in regular quantities. Its formula, based on raising agents E450 and E500, ensures an even rise and fine crumb, batch after batch.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNet weight\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGluten-free\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eE450, E500\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRaising agents\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCakes, muffins, scones, shortbread biscuits, shortcrust pastry, and sweet pastry, for regular production\u003c\/li\u003e\n\u003cli\u003eEven rise and fine crumb, with consistent results from one batch to the next\u003c\/li\u003e\n\u003cli\u003eEconomical bulk format suitable for large volumes and recipe testing\u003c\/li\u003e\n\u003cli\u003eSubstitute for self-raising flour: 2 level teaspoons, approximately 8 g, per 225 g of flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e for nicely domed muffins, fill the cases three-quarters full and start baking at 200 degrees for 5 minutes before lowering the temperature to 180 degrees. In butter- and egg-rich batters, an extra pinch of salt helps support the rise. Store in a dry place, with the sachet tightly closed after opening.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eRaising agents E450 (diphosphates), E500 (sodium carbonates), corn starch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e331 kJ \/ 78 kcal per 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0 g, of which saturates 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e19 g, of which sugars 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e45.7 g per 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiet\u003c\/td\u003e\n\u003ctd\u003eGluten-free, suitable for vegetarians and vegans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place, with the sachet tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this 500 g format suitable for occasional use?\u003c\/summary\u003e\u003cp\u003eThe 500 g bulk format is designed for regular use or production volumes. For occasional use, the \u003ca href=\"\/en\/products\/6-sachets-de-levure-chimique\"\u003e6 Gluten-Free Baking Powder Sachets\u003c\/a\u003e, pre-measured at 5 g, prevent you from opening a large sachet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes this gluten-free baking powder contain allergens?\u003c\/summary\u003e\u003cp\u003eIt contains no gluten but may contain traces of milk. Always check the label of the batch received in case of an allergy or intolerance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can you ensure an even rise with large quantities?\u003c\/summary\u003e\u003cp\u003eMix the baking powder evenly into the flour while dry before adding the liquids, use the recommended dosage of 2 level teaspoons per 225 g of flour, and bake promptly once the batter is ready.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor small quantities or occasional use, choose the \u003ca href=\"\/en\/products\/6-sachets-de-levure-chimique\"\u003e6 Gluten-Free Baking Powder Sachets\u003c\/a\u003e. Find more products in \u003ca href=\"\/en\/collections\/sans-gluten\"\u003eGluten-free\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional baking\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":52030347313491,"sku":"221597","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-sans-gluten-500-g-dr-oetker-1.jpg?v=1772160150","url":"https:\/\/pitisslind.com\/en\/products\/levure-chimique-sans-gluten-500-g","provider":"Patissland","version":"1.0","type":"link"}