{"product_id":"mix-pour-creme-patissiere-1-kg","title":"Mix for Pastry Cream - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Pastry Cream Mix\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePastry Cream Mix - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCold-prepared pastry cream, baking-stable, large-production format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThe 1 kg FUNCAKES Pastry Cream Mix transforms cold water into smooth, vanilla-flavored cream in 5 minutes, with no cooking required. A useful feature in the workshop: it remains stable during baking, so it can also be used on dough before baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e≈ 3.5 kg finished cream\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCold-prepared, whisked\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDuring baking\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOven, fryer, yeast dough\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses and yield\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBefore baking: spread a thin layer over puff pastry or shortcrust pastry, then cover with fruit.\u003c\/li\u003e\n\u003cli\u003eAfter baking: fill choux, éclairs, religieuses, or doughnuts, or fill sponge cakes.\u003c\/li\u003e\n\u003cli\u003eLoosen the cream with milk for a rounder flavor, or flavor it with vanilla, coffee, praline, or lemon.\u003c\/li\u003e\n\u003cli\u003eFor a quick diplomat cream, fold mascarpone into the prepared cream.\u003c\/li\u003e\n\u003cli\u003eBase recipe: 200 g mix for 500 ml cold water, whisked for 5 minutes until smooth, yielding approximately 700 g of cream.\u003c\/li\u003e\n\u003cli\u003eFull packet: 1 kg mix for 2.5 L water, yielding approximately 3.5 kg finished cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This cream's baking stability is a real time-saver in the workshop: it can be placed on raw dough before baking, unlike traditional pastry cream, which must be added after baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContents\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, modified potato starch, skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, whey powder (\u003cstrong\u003emilk\u003c\/strong\u003e), vegetable oils and fats (coconut), dextrose (\u003cstrong\u003ewheat\u003c\/strong\u003e), gelling agents\/thickeners: E516, E450, E339, E401, dried glucose syrup, preservative: E202, colors: E160b, E101, flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003ewheat\u003c\/strong\u003e (gluten). May contain traces of egg, soy, and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eHalal-certified product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (per 100 g powder)\u003c\/td\u003e\n\u003ctd\u003eEnergy 1779 kJ \/ 425 kcal, fat 9.9 g, of which saturates 8.7 g, carbohydrates 77.4 g, of which sugars 56.4 g, protein 5.2 g, salt 1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place; reseal well after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDoes this pastry cream really withstand baking?\u003c\/summary\u003e\u003cp\u003eYes. Unlike traditional pastry cream, it remains stable in the oven, fryer, or on yeast or puff pastry, allowing it to be used before baking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the 500 g format?\u003c\/summary\u003e\u003cp\u003eThe recipe and yield per kilogram are identical; the 1 kg format (≈ 3.5 kg finished cream) is designed for regular production rather than occasional use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan water be replaced with milk?\u003c\/summary\u003e\u003cp\u003eYes. Loosening the cream with milk rather than water gives it a rounder mouthfeel without changing its baking stability.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eSee also the \u003ca href=\"\/en\/products\/mix-pour-creme-patissiere-500g\"\u003e500 g Pastry Cream Mix\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\"\u003ePreparation Mixes \u0026amp; Coulis collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":51807205392723,"sku":"F10530","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-patissiere-1-kg-fun-cakes-1.jpg?v=1772159536","url":"https:\/\/pitisslind.com\/en\/products\/mix-pour-creme-patissiere-1-kg","provider":"Patissland","version":"1.0","type":"link"}