{"product_id":"moule-18-mini-pyramides","title":"18 Mini Pyramid Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003e18 mini pyramid mold in platinum silicone\u003c\/h3\u003e\n\u003cp\u003eThis Italian mold creates eighteen mini pyramid-shaped desserts with sharp faces and clean angles. The platinum silicone faithfully reproduces the edges with each unmolding, perfect for buffet bites, geometric inserts, or display case treats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e18 pyramid cavities\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone made in Italy\u003c\/li\u003e\n\u003cli\u003eUsage range from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eOven, freezer, and microwave safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor perfectly sharp edges, pour fluid mixtures (mousses, creamy desserts, jellies) and freeze before unmolding. When baking, lightly butter the tips for sugar-rich mixtures that tend to stick. Unmold by pushing the tip from underneath rather than pulling on the edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the tip of the pyramid is the most fragile area when unmolding baked pieces: wait for complete cooling before turning the mold over.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich preparations give the best results?\u003cbr\u003e\u003c\/strong\u003eFrozen mousses and creamy desserts for sharp edges, financiers and soft cakes for the baked version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be made into buffet bite-sized treats?\u003cbr\u003e\u003c\/strong\u003eYes, the mini size is designed for reception pieces, see our \u003ca href=\"\/en\/collections\/sweet-table\"\u003esweet table\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich complementary geometric shapes?\u003cbr\u003e\u003c\/strong\u003eCubes, domes, and drops are available in our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50625531019603,"sku":"22.383.87.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-18-mini-pyramides-silikomart-1.webp?v=1772156023","url":"https:\/\/pitisslind.com\/en\/products\/moule-18-mini-pyramides","provider":"Patissland","version":"1.0","type":"link"}