{"product_id":"moule-3d-magnum","title":"3D Magnum Mold - Mini Classic","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003eSilikomart Classic Mini Magnum 3D Mold\u003c\/strong\u003e gives your homemade ice creams and magnum cakes a rounded 3D shape on every side. \u003cstrong\u003e4 cavities with integrated stick guide\u003c\/strong\u003e, ready in 2–3 hours in a household freezer. Child-sized format and frozen buffet bites. Silikomart food-grade silicone.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eSpecifications and range\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 22.341.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 4 cavities with stick guide hole\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Full 3D, rounded on every side (no flat side)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silikomart food-grade silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e freezing, deep-freezing, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSetting time:\u003c\/strong\u003e 2 to 3 hours in a household freezer\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eClassic Mini (this product)\u003c\/th\u003e\n\u003cth\u003eMagnum Tango Mold\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mini, child-sized format\u003c\/td\u003e\n\u003ctd\u003e1 large, adult-sized format\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSnack time, bite-sized buffet treats\u003c\/td\u003e\n\u003ctd\u003eIndividual signature dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSetting time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–3 hours\u003c\/td\u003e\n\u003ctd\u003e4–6 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRecipes — homemade ice creams and magnum cakes\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eTake inspiration from our \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-magnums-glaces\"\u003ehomemade frozen magnum recipe\u003c\/a\u003e for the bases. Here are variations adapted to the mini format:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eClassic ice cream version:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-coated vanilla:\u003c\/strong\u003e homemade vanilla ice cream + tempered milk chocolate coating + caramelized hazelnut powder — the perfect homemade Magnum\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry yogurt:\u003c\/strong\u003e Greek yogurt + strawberry purée + powdered sugar — sets in 2 hours, ultra-simple for children\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-caramel:\u003c\/strong\u003e dark chocolate ice cream + salted butter caramel drizzle injected before freezing + white chocolate coating\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eMagnum cake version (pastry-style):\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-praline mousse:\u003c\/strong\u003e milk chocolate mousse + hazelnut praline insert + dacquoise biscuit — tempered dark chocolate coating after freezing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaspberry-lemon mousse:\u003c\/strong\u003e light raspberry mousse + frozen creamy lemon center — pink white chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio mousse:\u003c\/strong\u003e 100% pure pistachio mousse + pistachio pastry cream insert — for lovers of fine pastry\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eMagnum cake coating technique:\u003c\/strong\u003e unmold the frozen piece, insert the stick, then return it to the freezer for 30 minutes to firm the surface. Dip it into tempered chocolate at 31°C in a slow, steady motion. Let it drain, then place it on parchment paper. The coating crystallizes in 2–3 minutes.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/batonnets\"\u003eLollipop and ice cream sticks\u003c\/a\u003e — essential for the mold's integrated guide\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eValrhona Jivara 40% Feves\u003c\/a\u003e — smooth milk chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — white chocolate coating, can be colored with Colour Mill\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-magnum-tango\"\u003eMagnum Tango Mold\u003c\/a\u003e — individual adult-sized format for a signature dessert in a shop\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-a-glace-magnum\"\u003eMagnum and lollipop mold collection\u003c\/a\u003e — all Silikomart formats\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/sprinkles-mix\"\u003eDecorative sprinkles\u003c\/a\u003e — sprinkle over the coating before it crystallizes for the children's version\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIce cream or magnum cake — what is the difference?\u003c\/strong\u003e\u003cbr\u003eIce cream is a classic frozen preparation (yogurt, ice cream). Magnum cake is a frozen pastry mousse coated in chocolate — served slightly frosted, with a creamier texture than classic ice cream.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDo I need special sticks?\u003c\/strong\u003e\u003cbr\u003eStandard 11–15 cm lollipop or ice cream sticks. Our stick collection offers several compatible sizes.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan I make decorations for children?\u003c\/strong\u003e\u003cbr\u003eYes — sprinkle sprinkles or sugar pearls over the coating before it crystallizes. Allow 20–30 seconds between coating and decorating.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhy the full 3D shape?\u003c\/strong\u003e\u003cbr\u003eUnlike flat molds, the rounded shape on every side gives a professional appearance once coated. No unattractive flat side.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687","url":"https:\/\/pitisslind.com\/en\/products\/moule-3d-magnum","provider":"Patissland","version":"1.0","type":"link"}