{"product_id":"moule-6-cacahuetes-100ml","title":"Peanut Trompe l'oeil Mold 100ml - Peanut 100","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"plv6\"\u003e\n\u003cdiv class=\"plv6-intro\"\u003eThe \u003cstrong\u003eSilikomart 100ml Peanut Mold\u003c\/strong\u003e faithfully reproduces the ridged shell of a peanut with striking realism. \u003cstrong\u003e6 cavities of 100ml\u003c\/strong\u003e (107×43×40mm), platinum silicone rated from -60°C to +230°C. Individual shop format: €4.50 to €7 per piece, high margins, fast turnover. Also see our \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003epeanut trompe-l'œil recipe\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"plv6-video\" id=\"plv6yt\"\u003e\n\u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/uionEPtdo_0\/maxresdefault.jpg\" alt=\"Peanut trompe-l'œil molding and finishing demonstration\" loading=\"lazy\"\u003e\n\u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"plv6-video-cap\"\u003eDemonstration: trompe-l'œil molding and finishing (click to play the video)\u003c\/p\u003e\n\u003cdetails class=\"plv6-acc\" open=\"\"\u003e\n\u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 36.484.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprints:\u003c\/strong\u003e 6 peanut cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 107 × 43 × 40 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, freezer, blast freezer, blast chiller, dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable class=\"plv6-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSilikomart Peanut (this product sheet)\u003c\/th\u003e\n\u003cth\u003ePavoni PX43132S Peanut\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003ctd\u003e115 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray format\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003e400×300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eIndividual shop, test\u003c\/td\u003e\n\u003ctd\u003eProfessional production volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eSignature recipes — 5 trompe-l'œil versions\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003eFind the complete step-by-step guide in our \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003epeanut trompe-l'œil recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Snickers:\u003c\/strong\u003e milk chocolate mousse (60ml) + flowing caramel insert (25ml) + peanut butter crémeux (15ml) + soft biscuit — \u003cspan class=\"plv6-hl\"\u003echocolate brown velvet spray\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% signature peanut:\u003c\/strong\u003e peanut butter mousse + homemade peanut praline + salted caramel insert + feuilletine crunch — caramel and natural brown velvet spray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen version:\u003c\/strong\u003e frozen peanut parfait + dark chocolate center + rocky coating with caramelized peanut pieces — storage at -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet version:\u003c\/strong\u003e 70% dark chocolate mousse + lightly salted peanut crémeux + gianduja insert — understated, solid natural brown velvet spray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate bonbons:\u003c\/strong\u003e tempered milk chocolate shell + crunchy peanut praline — no external finish, the shell creates the trompe-l'œil effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"plv6-tip\"\u003e\n\u003cstrong\u003eTrompe-l'œil finish:\u003c\/strong\u003e velvet spray applied in two passes — first pass in beige-yellow over the entire surface, second pass in light brown on the raised areas and grooves. The matte velvet finish follows the visual code of the real shell. Never use mirror glaze on this shape.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eStep-by-step assembly\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert (the day before):\u003c\/strong\u003e crémeux or caramel in a 30mm-diameter half-sphere. Freeze for 4 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e pipe halfway up each cavity, then tap the mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert:\u003c\/strong\u003e center it along the length of the cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealing:\u003c\/strong\u003e fill level with the top; a biscuit base is optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eat least 6 hours at -18°C\u003c\/span\u003e — the fine ridges require thorough core freezing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e pull the silicone edges outward—the relief is preserved when frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvet spray:\u003c\/strong\u003e two passes (beige + brown) from 20–25cm onto the frozen piece\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eProfitability — concrete figures\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e100ml individual format → selling price: \u003cstrong\u003e€4.50 to €7 incl. VAT\u003c\/strong\u003e depending on positioning\u003c\/li\u003e\n\u003cli\u003eMore profitable per linear metre of display case than a family-sized 8-serving dessert\u003c\/li\u003e\n\u003cli\u003eLower-risk recipe testing: 6 pieces per batch means limited ingredient investment\u003c\/li\u003e\n\u003cli\u003eFast turnover: individual portions encourage impulse purchases, with no pre-order required\u003c\/li\u003e\n\u003cli\u003e6 cavities × 100ml = 600ml of mousse per batch — less than 30 minutes of active preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eComplementary products\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eBeige and light-brown velvet spray\u003c\/a\u003e — trompe-l'œil peanut finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-valrhona\"\u003eValrhona almond-hazelnut praline\u003c\/a\u003e — filling or insert base\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-cacahuete\"\u003ePavoni PX43132S Peanut Mold, 12 cavities\u003c\/a\u003e — production-volume format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-mini-cacahuetes-gg014s\"\u003eMini Peanut Mold GG026 — 35 cavities, 6ml\u003c\/a\u003e — petit four version\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete trompe-l'œil collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference compared with the 12-cavity Pavoni PX43132S?\u003c\/strong\u003e\u003cbr\u003eSilikomart Peanut = 6 cavities of 100ml, ideal for testing and individual retail sales. Pavoni PX43132S = 12 cavities of 115ml, designed for professional-volume production. To get started and test recipes, begin with the Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan chocolate bonbons be made?\u003c\/strong\u003e\u003cbr\u003eYes. Pour in tempered chocolate, coat the sides, empty out the excess, fill with praline, and seal with a chocolate disk. The shell’s ridges create an immediate trompe-l'œil effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich finish gives the best trompe-l'œil effect?\u003c\/strong\u003e\u003cbr\u003eMatte caramel-brown velvet spray. Mirror glaze gives this ridged shape a pastry-like appearance—the real peanut shell is matte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much mousse is needed for 6 cavities?\u003c\/strong\u003e\u003cbr\u003e100ml × 6 = 600ml. Allow 650ml for piping and smoothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53099061543251,"sku":"36.484.87.0065","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulecacahuete.png?v=1786369823","url":"https:\/\/pitisslind.com\/en\/products\/moule-6-cacahuetes-100ml","provider":"Patissland","version":"1.0","type":"link"}