{"product_id":"moule-a-chocolat-sc068-choco-bear","title":"Chocolate Mold SCG068 Choco Bear","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eChoco Bear Chocolate Mold\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003eSilicone mold with 2 cavities for thin bear-shaped bars\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eThe Silikomart Choco Bear mold allows you to make two thin chocolate bars shaped like smiling bears. Made of food-grade silicone, it is designed for chocolatiers and pastry chefs for gift bars, shop pieces, or family workshops.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eEach cavity measures 67 x 90 mm with a height of 2 mm, or 10 ml per bar. The detailed bear relief stands out clearly when unmolded, and the silicone’s flexibility preserves the edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eTechnical features\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003e2 bear-shaped cavities\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCavity dimensions: 67 x 90 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eHeight: 2 mm, thin bar\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eVolume: 10 ml per cavity\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMaterial: food-grade, non-stick silicone\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eClean unmolding of the bear’s relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eApplications and contexts\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eChocolate bars to gift\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eShop pieces and chocolatier displays\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eChocolate workshops for families and children’s parties\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eGourmet gifts for Christmas, Easter, Valentine’s Day\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eBaby showers and birthday tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 6px;\"\u003eRecipe: milk chocolate and hazelnut bear bar\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px; font-style: italic;\"\u003eFor the 2 bear-shaped cavities.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eIngredients\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 16px; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eValrhona Jivara milk couverture: 60 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eValrhona hazelnut praline: 15 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eRoasted hazelnut pieces: 10 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eSteps\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e1.\u003c\/span\u003eTemper the Jivara couverture: melt at 45 degrees, cool down to 27 degrees, then raise to 29 degrees.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e2.\u003c\/span\u003ePour a thin layer of chocolate into each cavity, tap the mold to remove bubbles.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e3.\u003c\/span\u003ePlace a line of hazelnut praline in the center, without touching the edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e4.\u003c\/span\u003eCover with the remaining tempered chocolate, sprinkle with hazelnut pieces.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e5.\u003c\/span\u003eSmooth with a spatula, let crystallize in the fridge.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e6.\u003c\/span\u003eUnmold gently once the chocolate is fully set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCare instructions\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eClean with warm water and mild liquid soap\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDry carefully before storing\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eNo greasing needed thanks to the non-stick surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eNote\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eProperly tempered chocolate guarantees a shiny bar and a clean unmolding of the bear's relief. For precise edges, let crystallize in the fridge before unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eHow many bars do you get?\u003cbr\u003e\u003c\/strong\u003eThe mold has 2 bear-shaped cavities, so 2 thin bars of 10 ml each per pour.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eShould the chocolate be tempered?\u003cbr\u003e\u003c\/strong\u003eYes. Tempered chocolate ensures a shiny, crisp bar and a clean unmolding of the relief.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eCan the bars be filled?\u003cbr\u003e\u003c\/strong\u003eYes. With a height of 2 mm, plan for a very thin filling, like a line of praline in the center, without touching the edges.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eShould the mold be greased?\u003cbr\u003e\u003c\/strong\u003eNo. The non-stick silicone allows direct unmolding without grease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53905905287507,"sku":"22.168.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/22.168.77.0065_SCG068_CHOCO_BEAR_FINITO.webp?v=1780407595","url":"https:\/\/pitisslind.com\/en\/products\/moule-a-chocolat-sc068-choco-bear","provider":"Patissland","version":"1.0","type":"link"}