{"product_id":"moule-diamante","title":"Diamante Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eDiamante: 18 facets for candies and bites\u003c\/h3\u003e\n\u003cp\u003eThe Diamante mold sizes chocolates, caramels, and small bites into faceted diamonds. Its 18 cavities produce regular pieces whose edges catch the light, a jeweler’s finish for gift boxes and end-of-meal presentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e18 diamond-shaped cavities\u003c\/li\u003e\n\u003cli\u003eFlexible Silikomart silicone\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, freezer, and dishwasher\u003c\/li\u003e\n\u003cli\u003eSuitable for candies, chocolates, and confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor shiny chocolate facets, temper precisely and pour in one go before tapping the mold. For gelled or caramel versions, let set completely in the cold: the edges then unmold without rounding. A dusting of sparkling powder turns each piece into a true gem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e facets do not forgive bubbles: tap the filled mold on the work surface until air bubbles disappear.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich preparations give the best result?\u003cbr\u003e\u003c\/strong\u003eTempered chocolate and translucent gels make the most of the facet play.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enhance the jewel effect?\u003cbr\u003e\u003c\/strong\u003eShimmering and pearly powders, available in our \u003ca href=\"\/en\/collections\/paillettes-alimentaires\"\u003esparkling and glitter powders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich other confectionery molds to choose?\u003cbr\u003e\u003c\/strong\u003eSee our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment and molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47585341964627,"sku":"20.048.00.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-diamante-silikomart-1.png?v=1772149657","url":"https:\/\/pitisslind.com\/en\/products\/moule-diamante","provider":"Patissland","version":"1.0","type":"link"}