{"product_id":"moule-ke068-eros","title":"Eros Mold - KE068S","description":"\u003ch2 data-source-line=\"1-1\"\u003ePavocake INTERTWINED HEARTS Silicone Mold by Emmanuele Forcone - Ø180mm | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSignature design romantic crown of domed hearts - \"Le Torte di Emmanuele\" World Champion Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eCelebrate love in all its multiplicity with the Pavocake INTERTWINED HEARTS by Emmanuele Forcone, a poetic and spectacular creation from the exclusive \"Le Torte di Emmanuele\" collection developed by \u003cstrong\u003eWorld Pastry Champion Emmanuele Forcone\u003c\/strong\u003e. This revolutionary mold transcends the single heart symbol to create a \u003cstrong\u003esculptural composition of multiple overlapping and intertwined domed hearts\u003c\/strong\u003e, evoking a bouquet of emotions, the richness of shared feelings, and the beauty of union. Each individual heart blends harmoniously into the whole, creating an \u003cstrong\u003eexceptionally sophisticated organic three-dimensional texture\u003c\/strong\u003e that captures light from every angle.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eThis romantic architecture, where hearts come together like bubbles of love, transforms each entremet into a \u003cstrong\u003etrue edible declaration of love\u003c\/strong\u003e. Specially designed for \u003cstrong\u003epremium event creations\u003c\/strong\u003e (Valentine’s Day, weddings, Mother’s Day, birthdays), this mold allows you to create entremets that become memorable and emotionally charged \u003cstrong\u003esculptural centerpieces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eProfessional format platinum silicone Pavoni entremet mold, ensuring perfect reproduction of the complex multi-heart relief, flawless unmolding of the three-dimensional architecture, and generous 1022ml volume for spectacular creations serving 6-8 portions to share.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eSignature design by Emmanuele Forcone - World Champion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eThe multiplicity of love sculpted into a bouquet of hearts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003eThe Pavocake INTERTWINED HEARTS embodies the poetic artistic vision of Emmanuele Forcone, World Pastry Champion: transforming the universal symbol of love into a \u003cstrong\u003esophisticated sculptural composition\u003c\/strong\u003e that evokes the richness and depth of shared feelings. This iconic design goes beyond a single heart to create an \u003cstrong\u003eorganic architecture of multiple hearts\u003c\/strong\u003e that overlap, intertwine, and complement each other in perfect harmony.\u003c\/p\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eDesign features of intertwined hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eMulti-domed hearts composition\u003c\/strong\u003e: Complex architecture of individual hearts together creating a spectacular romantic crown\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eOrganic three-dimensional relief\u003c\/strong\u003e: Each heart has its own volume creating depth and movement in the overall composition\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eIntuitive slicing\u003c\/strong\u003e: The radial arrangement of hearts naturally suggests portions, making elegant serving easy\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003ePlay of shadow and light\u003c\/strong\u003e: Deep gaps between hearts creating dramatic visual effects optimizing velvet finishes and mirror glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003eThis structure evokes love in all its complexity, the multiplicity of feelings, harmonious union, and celebration, turning each entremet into a powerful and memorable emotional sculpture.\u003c\/p\u003e\n\u003chr data-source-line=\"27-27\"\u003e\n\u003ch2 data-source-line=\"29-29\"\u003e\u003cstrong\u003eProfessional technical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"31-31\"\u003e\u003cstrong\u003eDimensions and capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"33-33\"\u003e\u003cstrong\u003eDessert mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"34-40\"\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 179 × 178mm (almost circular shape)\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 48mm (optimal depth for sophisticated assemblies and pronounced relief)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1022ml\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Crown of interlaced hearts in three-dimensional sculptural relief\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eRecommended servings:\u003c\/strong\u003e 6-8 people depending on slicing\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \"Le Torte di Emmanuele\" - Pavoni Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavocake-platinum\" data-source-line=\"41-41\"\u003e\u003cstrong\u003ePavocake Platinum material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"43-43\"\u003e\u003cstrong\u003eHigh-performance food-grade silicone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"44-48\"\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Platinum (medical and food grade)\u003c\/li\u003e\n\u003cli data-source-line=\"45-45\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"46-46\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE food contact, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"47-48\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Great flexibility ensuring perfect unmolding of complex multi-heart relief, natural non-stick, even baking, ultra-fine detail reproduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"49-49\"\u003e\n\u003ch2 data-source-line=\"51-51\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"entremets-%C3%A9v%C3%A9nementiels-romantiques-spectaculaires\" data-source-line=\"53-53\"\u003e\u003cstrong\u003eSpectacular romantic event entremets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eValentine's Day and love declarations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-60\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eBouquet of Hearts\u003c\/strong\u003e: Raspberry-lychee mousse with white chocolate insert, pink velvet spray with gradient effect revealing each individual heart\u003c\/li\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eMultiple Passion\u003c\/strong\u003e: Red fruit bavarois with strawberry-raspberry compote, intense Bordeaux red mirror glaze darkening in the crevices\u003c\/li\u003e\n\u003cli data-source-line=\"58-58\"\u003e\n\u003cstrong\u003eInfinite Tenderness\u003c\/strong\u003e: Vanilla-rose mousse with raspberry jelly, sophisticated powder pink finish\u003c\/li\u003e\n\u003cli data-source-line=\"59-60\"\u003e\n\u003cstrong\u003eRed Kiss\u003c\/strong\u003e: White chocolate-passion fruit entremet with praline, dramatic red mirror glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"61-61\"\u003e\u003cstrong\u003eWeddings and union celebrations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"62-66\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eUnion of Hearts\u003c\/strong\u003e: Champagne and red fruit entremet, pure white finish symbolizing purity\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003ePerfect Harmony\u003c\/strong\u003e: Pistachio-sour cherry mousse for complementary flavors and contrasting colors\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eEverlasting Promise\u003c\/strong\u003e: White chocolate-vanilla creation, ivory velvet spray with silver highlights\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eWedding Crown\u003c\/strong\u003e: Lemon-basil bavarois, elegant natural finish revealing structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"67-67\"\u003e\u003cstrong\u003eMother's Day and birthdays:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"68-70\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eMaternal Tenderness\u003c\/strong\u003e: Strawberry-rhubarb mousse, gentle maternal pink hues\u003c\/li\u003e\n\u003cli data-source-line=\"69-70\"\u003e\n\u003cstrong\u003eMotherly Love\u003c\/strong\u003e: Vanilla and red fruit creation, soft and comforting finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"desserts-glac%C3%A9s-sculpt%C3%A9s\" data-source-line=\"71-71\"\u003e\u003cstrong\u003eSculpted frozen desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eOptimal applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"74-77\"\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eRomantic Frozen Parfait\u003c\/strong\u003e: Layered colors revealing heart architecture when sliced\u003c\/li\u003e\n\u003cli data-source-line=\"75-75\"\u003e\n\u003cstrong\u003eSemifreddo Amoureux\u003c\/strong\u003e: Creamy semi-frozen texture in a spectacular multi-heart setting\u003c\/li\u003e\n\u003cli data-source-line=\"76-77\"\u003e\n\u003cstrong\u003eModern vacherin\u003c\/strong\u003e: Meringue + sorbet for romantic sculptural presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"78-78\"\u003e\n\u003ch2 data-source-line=\"80-80\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"82-82\"\u003e\u003cstrong\u003eRecommended inverted assembly technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"84-84\"\u003e\u003cstrong\u003eMethod for perfect multi-heart relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"85-93\"\u003e\n\u003cli data-source-line=\"85-85\"\u003e\n\u003cstrong\u003eMold Preparation\u003c\/strong\u003e: Place on a rigid tray, no greasing needed\u003c\/li\u003e\n\u003cli data-source-line=\"86-86\"\u003e\n\u003cstrong\u003eCareful piping into each heart\u003c\/strong\u003e: Generously pipe at the bottom and into each individual heart to avoid air bubbles in complex tips (350-400g)\u003c\/li\u003e\n\u003cli data-source-line=\"87-87\"\u003e\n\u003cstrong\u003eVigorous tapping\u003c\/strong\u003e: Tap the tray to bring up all air bubbles trapped in the reliefs\u003c\/li\u003e\n\u003cli data-source-line=\"88-88\"\u003e\n\u003cstrong\u003eCentral insert\u003c\/strong\u003e: Place frozen insert in center (heart or round 14-15cm shape recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eMousse addition\u003c\/strong\u003e: Fill up to the brim eliminating bubbles (400-450g)\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eOptional biscuit\u003c\/strong\u003e: 16cm round disc lightly soaked according to recipe\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eFinalizing\u003c\/strong\u003e: Careful smoothing of the surface\u003c\/li\u003e\n\u003cli data-source-line=\"92-93\"\u003e\n\u003cstrong\u003eFreezing required\u003c\/strong\u003e: Minimum 8-10h at -18°C for perfect unmolding of complex multi-heart relief\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"d%C3%A9moulage-de-la-sculpture-multi-c%C5%93urs\" data-source-line=\"94-94\"\u003e\u003cstrong\u003eUnmolding the multi-heart sculpture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"96-96\"\u003e\u003cstrong\u003eTechnique preserving every heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"97-102\"\u003e\n\u003cli data-source-line=\"97-97\"\u003e\n\u003cstrong\u003eComplete freezing mandatory\u003c\/strong\u003e: Never attempt to unmold a simply set entremet – heart details would be lost\u003c\/li\u003e\n\u003cli data-source-line=\"98-98\"\u003e\n\u003cstrong\u003eDelicate flipping\u003c\/strong\u003e: On 20cm drum or elegant serving tray\u003c\/li\u003e\n\u003cli data-source-line=\"99-99\"\u003e\n\u003cstrong\u003eGradual unmolding\u003c\/strong\u003e: Use the great flexibility of platinum silicone by gently peeling from center to edges\u003c\/li\u003e\n\u003cli data-source-line=\"100-100\"\u003e\n\u003cstrong\u003ePerfect release\u003c\/strong\u003e: Each individual heart perfectly reproduced without distortion\u003c\/li\u003e\n\u003cli data-source-line=\"101-102\"\u003e\n\u003cstrong\u003eControlled thawing\u003c\/strong\u003e: 4-5 hours in the refrigerator before finishing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"103-103\"\u003e\n\u003ch2 data-source-line=\"105-105\"\u003e\u003cstrong\u003eFinishing and coloring ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"finitions-spray-velours-spectaculaires-(technique-recommand%C3%A9e)\" data-source-line=\"107-107\"\u003e\u003cstrong\u003eSpectacular velvet spray finishes (recommended technique)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"108-112\"\u003e\n\u003cli data-source-line=\"108-108\"\u003e\n\u003cstrong\u003eRomantic pink gradient\u003c\/strong\u003e: Pale pink → bright pink for ombré effect revealing depth of each heart as shown\u003c\/li\u003e\n\u003cli data-source-line=\"109-109\"\u003e\n\u003cstrong\u003eIntense passion red\u003c\/strong\u003e: Deep Bordeaux red for dramatic Valentine’s effect\u003c\/li\u003e\n\u003cli data-source-line=\"110-110\"\u003e\n\u003cstrong\u003eImmaculate white\u003c\/strong\u003e: Elegant purity with subtle silver touches on heart reliefs\u003c\/li\u003e\n\u003cli data-source-line=\"111-112\"\u003e\n\u003cstrong\u003eTwo-tone effect\u003c\/strong\u003e: Dark base with light peaks revealing sculptural architecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"113-113\"\u003e\u003cstrong\u003eVelvet spray advantage:\u003c\/strong\u003e Naturally settles on curves and creates soft shadows in hollows, spectacularly enhancing the 3D effect of each individual heart.\u003c\/p\u003e\n\u003ch3 id=\"gla%C3%A7ages-miroir-spectaculaires\" data-source-line=\"115-115\"\u003e\u003cstrong\u003eSpectacular mirror glazes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"116-120\"\u003e\n\u003cli data-source-line=\"116-116\"\u003e\n\u003cstrong\u003eRuby red\u003c\/strong\u003e: Poured at 30-35°C, thickens slightly in crevices creating depth effect with variable color intensity\u003c\/li\u003e\n\u003cli data-source-line=\"117-117\"\u003e\n\u003cstrong\u003ePearl pink\u003c\/strong\u003e: Delicate finish with sophisticated pearly reflections\u003c\/li\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eDeep Bordeaux\u003c\/strong\u003e: Dramatic intensity revealing every relief through contrast\u003c\/li\u003e\n\u003cli data-source-line=\"119-120\"\u003e\n\u003cstrong\u003eLacquered white\u003c\/strong\u003e: Bright purity contrasting with complex organic architecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"d%C3%A9cors-compl%C3%A9mentaires\" data-source-line=\"121-121\"\u003e\u003cstrong\u003eComplementary decorations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"122-126\"\u003e\n\u003cli data-source-line=\"122-122\"\u003e\n\u003cstrong\u003eElegant serving\u003c\/strong\u003e: The shape naturally guides the knife – slice in the hollows between hearts for fair and aesthetic portions\u003c\/li\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eUnique fresh rose\u003c\/strong\u003e: Elegant minimalism on top\u003c\/li\u003e\n\u003cli data-source-line=\"124-124\"\u003e\n\u003cstrong\u003eSmall chocolate hearts\u003c\/strong\u003e: Individual decorations artistically placed\u003c\/li\u003e\n\u003cli data-source-line=\"125-126\"\u003e\n\u003cstrong\u003eDelicate gold leaf\u003c\/strong\u003e: Precious touches on selected heart peaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"127-127\"\u003e\n\u003ch2 data-source-line=\"129-129\"\u003e\u003cstrong\u003eCare and maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-multi-c%C5%93urs-complexe\" data-source-line=\"131-131\"\u003e\u003cstrong\u003eCleaning the complex multi-heart relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"132-136\"\u003e\n\u003cli data-source-line=\"132-132\"\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve the fine details of each heart\u003c\/li\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e between each individual relief to remove all residue from the crevices\u003c\/li\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to avoid mold in the multiple hollows\u003c\/li\u003e\n\u003cli data-source-line=\"135-136\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e but manual cleaning recommended for optimal longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"137-137\"\u003e\u003cstrong\u003eProfessional storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"138-141\"\u003e\n\u003cli data-source-line=\"138-138\"\u003eStore flat in a dry, ventilated place without crushing the relief\u003c\/li\u003e\n\u003cli data-source-line=\"139-139\"\u003eThe great flexibility of the silicone allows compact storage if necessary\u003c\/li\u003e\n\u003cli data-source-line=\"140-141\"\u003eProtection against sharp or abrasive objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"142-142\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Designed for thousands of uses in a professional environment.\u003c\/p\u003e\n\u003chr data-source-line=\"144-144\"\u003e\n\u003ch2 data-source-line=\"146-146\"\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"148-149\"\u003e\u003cstrong\u003eDoes the complex multi-heart relief unmold without breaking?\u003c\/strong\u003e\u003cbr\u003ePerfectly, but \u003cstrong\u003ecomplete freezing at -18°C minimum is essential\u003c\/strong\u003e. Never try to unmold an entremet that is only set or a gelled mousse that is not frozen – the heart details would be lost. The great flexibility of platinum silicone then guarantees full unmolding without deformation.\u003c\/p\u003e\n\u003cp data-source-line=\"151-152\"\u003e\u003cstrong\u003eHow to cut this complex-shaped cake cleanly?\u003c\/strong\u003e\u003cbr\u003eThe mold shape naturally guides the knife. Slice in the hollows between the hearts to get fair and aesthetic portions, each guest receiving several individual hearts.\u003c\/p\u003e\n\u003cp data-source-line=\"154-155\"\u003e\u003cstrong\u003eHow much preparation is needed for a complete entremet?\u003c\/strong\u003e\u003cbr\u003eAbout 750-850g of mousse + 150-200g of insert + biscuit depending on the architecture. The 1022ml volume allows generous assembly for 6-8 people with the spectacular relief preserved.\u003c\/p\u003e\n\u003cp data-source-line=\"157-158\"\u003e\u003cstrong\u003eWhich finish best reveals the multi-heart architecture?\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003evelvet spray is the recommended technique\u003c\/strong\u003e because it adheres differently on hollows and bumps, naturally highlighting each heart. Mirror glaze also creates a spectacular effect by thickening in the crevices.\u003c\/p\u003e\n\u003cp data-source-line=\"160-161\"\u003e\u003cstrong\u003eCompatible with direct baking?\u003c\/strong\u003e\u003cbr\u003eYes, heat resistant up to 280°C. Perfect for travel cakes with a spectacular shape. The multi-heart relief stands out beautifully after baking with natural coloring on the edges.\u003c\/p\u003e\n\u003cp data-source-line=\"163-164\"\u003e\u003cstrong\u003eCan it be used for ice cream?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Ideal size for vacherins, parfaits, or semifreddo, the heart volume allows for a pleasant tasting experience and a unique sculptural presentation.\u003c\/p\u003e\n\u003chr data-source-line=\"166-166\"\u003e\n\u003cp data-source-line=\"168-168\"\u003e\u003cstrong\u003eEntremet mold Ø180×48mm • Signature design by Emmanuele Forcone World Champion • Collection \"Le Torte di Emmanuele\" • Pavoni Platinum Silicone • Volume 1022ml • Interwoven multi-heart architecture • 6-8 servings • -40°C to +280°C\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53082130645331,"sku":"KE068S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke068-eros-pavoni-1.webp?v=1772162789","url":"https:\/\/pitisslind.com\/en\/products\/moule-ke068-eros","provider":"Patissland","version":"1.0","type":"link"}