{"product_id":"moule-px060-tronchetto-mono","title":"Tronchetto Mono Mold - PX060","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n The \u003cstrong\u003ePavoni Italia (Pavoflex) Tronchetto Mono PX060 Mold\u003c\/strong\u003e produces \u003cstrong\u003e5 cylindrical 600 ml logs\u003c\/strong\u003e (560 × Ø40 mm) on a 600 × 400 mm tray. Its perfectly smooth surface is ideal for mirror glaze and velvet spray. Platinum silicone, -40°C to +250°C. The professional benchmark format for individual logs, elongated entremets, and frozen inserts.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e PX060 Tronchetto Mono — Pavoflex Pavoni Italia collection\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 5 cylindrical log cavities\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 560 × Ø40 mm\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTray dimensions:\u003c\/strong\u003e 600 × 400 mm\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast freezer, dishwasher\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e no greasing required — the platinum silicone is naturally nonstick\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003ePX060 Tronchetto Mono\u003c\/th\u003e\n\u003cth\u003eClassic log (1 cavity)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eImpressions\u003c\/td\u003e\n\u003ctd\u003e5 per tray\u003c\/td\u003e\n\u003ctd\u003e1 large log\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e600 ml × 5\u003c\/td\u003e\n\u003ctd\u003e1,200 to 1,500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eIndividual logs, shop production\u003c\/td\u003e\n\u003ctd\u003eFamily-sized log for slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eSignature recipes — logs and elongated entremets\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eChocolate-hazelnut log:\u003c\/strong\u003e 70% Guanaja chocolate mousse + pure hazelnut praline insert + feuilletine crunch + dark brown velvet spray finish — the signature log that sells out in the shop\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVanilla-raspberry log:\u003c\/strong\u003e Bourbon vanilla mousse + set raspberry coulis insert + almond dacquoise biscuit + white mirror glaze or ivory velvet spray\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLemon-meringue log:\u003c\/strong\u003e lemon crémeux + light lemon mousse + Italian meringue piped after unmolding + pale yellow velvet spray\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSalted caramel log:\u003c\/strong\u003e salted butter caramel mousse + flowing caramel insert + crumbled Breton shortbread + caramel velvet spray\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio-cherry log:\u003c\/strong\u003e 100% pistachio mousse + Amarena cherry insert + pistachio crunch + green mirror glaze\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLog-style elongated entremets:\u003c\/strong\u003e use a single cavity, turned out and decorated with tree-bark effects (brown velvet spray + spatula grooves) for an ultra-realistic Christmas log\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003ePerfect cylindrical insert:\u003c\/strong\u003e use a log-shaped insert mold or a stainless-steel tube Ø 2–3 cm to create your insert (crémeux, caramel, ganache). Freeze for 4 hours, then insert it lengthwise into the cavity before pouring the mousse over it. The Ø40 mm cylinder leaves a generous 8–10 mm layer of mousse around the insert.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eAssembly method — step by step\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eCylindrical insert (the day before):\u003c\/strong\u003e pour the crémeux or ganache into a tube or insert mold Ø 25–30 mm and freeze for at least 4 hours\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMold preparation:\u003c\/strong\u003e place the PX060 on a flat, rigid tray; no greasing required\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFirst mousse pour:\u003c\/strong\u003e pipe up to halfway, then tap the tray to remove bubbles\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInsert:\u003c\/strong\u003e place the frozen insert lengthwise in each cavity and centre it\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eClosing:\u003c\/strong\u003e fill with mousse to the brim. Rectangular biscuit to close the base (optional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e8 to 12 hours minimum at -18°C\u003c\/span\u003e—the elongated shape requires more time than round entremets\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e gradually pull the silicone edges outward—the smooth surface is preserved perfectly\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e velvet spray or mirror glaze on a frozen piece placed on a rack\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProfessional uses\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBoutique pastry shop:\u003c\/strong\u003e 5 individual log cakes per batch—ideal for high-volume Christmas production. Individual 600 ml portion = 4 to 6 servings depending on how it is sliced\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEvent caterer:\u003c\/strong\u003e elongated entremets for buffets, offered in several different flavours on the same platter\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFine-dining restaurant:\u003c\/strong\u003e signature elongated dessert sliced into portions when served, for 4-6 guests\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePastry training:\u003c\/strong\u003e log cake assembly exercise with an insert—ideal format for teaching the elongated inverted assembly technique\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eColoured velvet sprays\u003c\/a\u003e — log cake finish in 30 seconds: brown, ivory, caramel, red, and black\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/glacages-1\"\u003eMirror glazes\u003c\/a\u003e — glossy chocolate, caramel, neutral, and coloured finishes\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eValrhona Guanaja 70% fèves\u003c\/a\u003e — signature chocolate mousse base\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-valrhona\"\u003eValrhona almond-hazelnut praline\u003c\/a\u003e — classic log cake praline insert\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-entremets\"\u003ePavoni entremets mould collection\u003c\/a\u003e — Tronchetto, Bollicine, Volupté, Cathedral\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference compared with a classic log cake mould?\u003c\/strong\u003e\u003cbr\u003eThe PX060 produces 5 individual 600 ml cylindrical log cakes in one batch. A classic log cake mould makes one large 1.2 to 1.5 L log cake to be sliced. The PX060 is therefore a boutique production tool—5 finished pieces per batch, with no slicing to manage.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan this mould be used for inserts in round entremets?\u003c\/strong\u003e\u003cbr\u003eYes—a cylindrical cavity Ø40 × 560 mm can be used as an insert for a large-diameter round entremets (Ø 20-22 cm). Freeze it, cut it into slices of the desired length, and insert them into your entremets.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the minimum freezing time?\u003c\/strong\u003e\u003cbr\u003e8 to 12 hours at -18°C for a 600 ml log cake. The elongated shape takes longer to freeze through than a round entremets of the same volume. Do not shorten this time—an incompletely frozen piece will deform during demoulding.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eDoes it need to be greased before use?\u003c\/strong\u003e\u003cbr\u003eNo. Native non-stick platinum silicone. Demould frozen for a perfectly smooth surface, ideal for mirror glazing.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52353222082899,"sku":"PX060","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px060-tronchetto-mono-pavoni-1.webp?v=1772161113","url":"https:\/\/pitisslind.com\/en\/products\/moule-px060-tronchetto-mono","provider":"Patissland","version":"1.0","type":"link"}