{"product_id":"moule-px43130-regalia","title":"Regalia Mold - PX43130S","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Démonstration — Moule REGALIA PX43130 by Nicolas Rouzaud\",\n  \"description\": \"Démonstration du montage et du démoulage du moule Pavoflex REGALIA, 12 empreintes de 140 ml à effet tissu plissé Haute Couture.\",\n  \"thumbnailUrl\": [\n    \"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/maxresdefault.jpg\",\n    \"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/hqdefault.jpg\"\n  ],\n  \"uploadDate\": \"2026-01-14\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/Ku2qR8As3Vg\"\n}\n\u003c\/script\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n The \u003cstrong\u003ePavoflex REGALIA by Nicolas Rouzaud\u003c\/strong\u003e brings the elegance of \u003cstrong\u003ehaute couture\u003c\/strong\u003e to the world of fine pastry. It faithfully reproduces a \u003cstrong\u003edelicately pleated fabric effect\u003c\/strong\u003e around the entire circumference. Its generous \u003cstrong\u003e48 mm\u003c\/strong\u003e height and \u003cstrong\u003e140 ml\u003c\/strong\u003e volume are ideal for multi-texture entremets. 12 cavities, platinum silicone, -40°C to +280°C.\n \u003c\/div\u003e\n \u003cdiv class=\"plv6-video\" onclick=\"this.innerHTML='\u0026lt;iframe src=\\'https:\/\/www.youtube.com\/embed\/Ku2qR8As3Vg?autoplay=1\\' title=\\'Démonstration Moule REGALIA PX43130\\' frameborder=\\'0\\' allow=\\'accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\\' referrerpolicy=\\'strict-origin-when-cross-origin\\' allowfullscreen\u0026gt;\u0026lt;\/iframe\u0026gt;'\"\u003e\n \u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/maxresdefault.jpg\" alt=\"REGALIA Mold Demonstration PX43130 by Nicolas Rouzaud\" loading=\"lazy\"\u003e\n \u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"plv6-video-cap\"\u003eMold demonstration (click to play the video)\u003c\/p\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Range\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia — Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX43130\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eNicolas Rouzaud\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTray format\u003c\/td\u003e\n\u003ctd\u003e400 × 300 mm (professional GN standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCavity diameter\u003c\/td\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCavity height\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003eApproximately 140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eCylinder with pleated textile-like relief and flat upper surface\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePlatinum silicone (medical- and food-grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCE, FDA food-contact compliant\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEstimated lifespan\u003c\/td\u003e\n\u003ctd\u003e400 to 600 uses with proper care\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eThe Rouzaud signature pleated design\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eThe REGALIA mold embodies Chef Nicolas Rouzaud's vision: creating desserts that evoke the luxury and refinement of the great fashion houses, with millimetric consistency impossible to achieve through manual modeling.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eHorizontal and vertical pleats:\u003c\/strong\u003e rhythmic alternation creating a realistic draped effect\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRefined 3D texture:\u003c\/strong\u003e pronounced relief that captures the light\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHigh-definition details:\u003c\/strong\u003e faithful reproduction of textile patterns\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFlat upper surface:\u003c\/strong\u003e perfect platform for creative signatures and decorations\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProfessional applications\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eMulti-texture gourmet entremets\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eRed berries-vanilla:\u003c\/strong\u003e compote insert + airy mousse revealing the textile-like relief\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eChocolate-passion fruit:\u003c\/strong\u003e joconde sponge + crémeux + light mousse\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio-raspberry:\u003c\/strong\u003e dacquoise + confit + Italian meringue mousse\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLemon-basil:\u003c\/strong\u003e sablé + lemon curd + mousse\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eAdvanced techniques\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eInverted assembly:\u003c\/strong\u003e frozen insert at the bottom + mousse poured in (perfectly filling the pleats)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGeometric inserts:\u003c\/strong\u003e jelly or crémeux cubes for a surprise when cut\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMirror glazes:\u003c\/strong\u003e on the smooth upper surface\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVelvet spray:\u003c\/strong\u003e adheres beautifully to the pleated relief\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eFrozen desserts and travel cakes\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eFrozen parfaits, semifreddo, individual vacherins, frozen entremets\u003c\/li\u003e\n \u003cli\u003eDirect baking up to 280°C: textured cakes, oversized financiers, original madeleines\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eStep-by-step assembly — inverted method\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e place the mold on a rigid tray\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFirst layer:\u003c\/strong\u003e pipe onto the bottom and sides, taking care to fill the relief\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInsert:\u003c\/strong\u003e place the frozen insert (fruit compote, crémeux, or jelly) in the center\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e add mousse up to halfway, removing any air bubbles\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBiscuit:\u003c\/strong\u003e lightly soaked dacquoise (optional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinalization:\u003c\/strong\u003e fill the mousse to the rim and smooth the surface (future presentation base)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eAt least 6 to 8 hours at -18°C\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e turn out onto a cold, flat surface and pull the silicone edges outward\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e 3 to 4 hours in the refrigerator before finishing\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eAnti-bubble tip:\u003c\/strong\u003e gently tap the mold after pouring to eliminate any air bubbles in the fine pleats. This is the key to achieving perfectly sharp pleated relief.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFinishes and decoration\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eUpper surface\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eMirror glaze for a glossy effect contrasting with the matte relief\u003c\/li\u003e\n \u003cli\u003eChocolate decorations: engraved plaques, shavings, personalized lettering\u003c\/li\u003e\n \u003cli\u003eFresh fruit: raspberries, blueberries, physalis\u003c\/li\u003e\n \u003cli\u003eEdible flowers: pansies, nasturtiums\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eEffects on the pleated relief\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eVelvet spray: a matte, velvety effect that enhances each pleat\u003c\/li\u003e\n \u003cli\u003eEdible gold leaf for premium events\u003c\/li\u003e\n \u003cli\u003eGradient coloring for shaded effects\u003c\/li\u003e\n \u003cli\u003ePearlescent glitter revealing the depth of the relief\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCare and storage\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003eLukewarm soapy water and a very soft sponge to preserve the fine details\u003c\/li\u003e\n \u003cli\u003eRinse carefully between the pleats\u003c\/li\u003e\n \u003cli\u003eDry thoroughly before storing\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDishwasher use is not recommended\u003c\/strong\u003e for this model, to preserve the fine relief\u003c\/li\u003e\n \u003cli\u003eStore flat; never fold\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eCan the pleated relief be unmolded without damage?\u003c\/strong\u003e\u003cbr\u003eYes. The flexibility of platinum silicone combined with complete freezing guarantees full unmolding, even from the finest details.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIs the inverted method mandatory?\u003c\/strong\u003e\u003cbr\u003eHighly recommended. Direct pouring may leave air bubbles in the fine pleats.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIs it compatible with mirror glaze on textured relief?\u003c\/strong\u003e\u003cbr\u003eYes. The flat upper surface is perfect for glazing, while the pleated relief creates a contrast between smooth gloss and matte texture.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow much mixture is needed per cavity?\u003c\/strong\u003e\u003cbr\u003eFor a complete 140 ml entremet with insert and biscuit, allow 80 to 90 g of mousse per cavity.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow does it differ from CHARME by Forcone?\u003c\/strong\u003e\u003cbr\u003eREGALIA creates a \u003cstrong\u003ehigh-fashion pleated fabric\u003c\/strong\u003e effect (Ø70 × 48 mm), designed for event creations. \u003ca href=\"\/en\/products\/moule-px43129-charme\"\u003eCHARME by Forcone\u003c\/a\u003e creates a \u003cstrong\u003eCharlotte boudoir\u003c\/strong\u003e effect (Ø78 × 38 mm), for reinventing French classics.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53079607837011,"sku":"PX43130S","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43130-regalia-pavoni-1.webp?v=1772162720","url":"https:\/\/pitisslind.com\/en\/products\/moule-px43130-regalia","provider":"Patissland","version":"1.0","type":"link"}