{"product_id":"moule-sara-100","title":"Sara 100 Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eSara 100: the single serving signed by Takagi and Matsushita\u003c\/h3\u003e\n\u003cp\u003eDesigned with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single-serving showcase with bold minimalism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned with chefs Sachi Takagi and Yusuke Matsushita\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen entremets, and semifreddos\u003c\/li\u003e\n\u003cli\u003eSilikomart Professional range\u003c\/li\u003e\n\u003cli\u003eClean individual design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe minimalist shape demands perfect execution: smooth mousse, fully frozen center, and uniform finish. A monochrome velvet in a muted tone (matcha, black sesame, ivory) continues the Japanese inspiration; a simple decoration placed on top is enough to sign the piece.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the clean lines reveal even the slightest pouring flaw: tap carefully and smooth flush before freezing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors match the mold’s spirit?\u003cbr\u003e\u003c\/strong\u003eMatcha, yuzu, sesame, and white chocolate extend the inspiration of the two chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich finish to choose?\u003cbr\u003e\u003c\/strong\u003eSimple solid velvet, see our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other chef collaborations?\u003cbr\u003e\u003c\/strong\u003ePebble, Antea, and Corolle, among our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50567820476755,"sku":"36.452.87.0065","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-sara-100-silikomart-1.webp?v=1772155805","url":"https:\/\/pitisslind.com\/en\/products\/moule-sara-100","provider":"Patissland","version":"1.0","type":"link"}