{"product_id":"moule-tritan-amore-01-p","title":"Tritan Mold - Amore 01-P","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eAmore 01-P Tritan mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eHeart-shaped chocolates, Chocadò line, 21 cavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThe Amore 01-P mold in Tritan, from Silikomart Professional's Chocadò line, makes it possible to create heart-shaped chocolates. This professional mold has 21 cavities and is designed for chocolatiers and pastry chefs seeking a mirror finish and clean demolding without release agent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTritan: optical properties\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eUltra-smooth internal surface for a mirror shine on the demolded chocolate.\u003c\/li\u003e\n\u003cli\u003eTransparency allowing visual tempering control during pouring.\u003c\/li\u003e\n\u003cli\u003eFaithful reproduction of the natural sheen of crystallized chocolate.\u003c\/li\u003e\n\u003cli\u003eNo shadowed areas or micro-scratches on the molded surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTritan: mechanical durability\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRigidity that promotes the chocolate's natural contraction during crystallization.\u003c\/li\u003e\n\u003cli\u003eClean and quick demolding, without excessive handling or release spray.\u003c\/li\u003e\n\u003cli\u003eResistance to thermal and mechanical shock under intensive use.\u003c\/li\u003e\n\u003cli\u003eService life of several thousand cycles with proper maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTritan: food safety\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCertified BPA-free (bisphenol A).\u003c\/li\u003e\n\u003cli\u003ePFAS-free (per- and polyfluoroalkyl substances).\u003c\/li\u003e\n\u003cli\u003eComplies with current European food-contact regulations.\u003c\/li\u003e\n\u003cli\u003eNo migration of substances into the chocolate under normal use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e21\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e36 x 30 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e19 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHeight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e15-18 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIndicative volume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses: occasions\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eValentine's Day:\u003c\/strong\u003e heart-shaped pralines and chocolates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeddings and birthdays:\u003c\/strong\u003e personalized sugared almonds and chocolates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorporate gifts:\u003c\/strong\u003e corporate chocolates in a gift box.\u003c\/li\u003e\n\u003cli\u003eArtisan chocolatiers, pastry shops, event caterers, training workshops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses: possible creations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic chocolates:\u003c\/strong\u003e ganache-filled pralines (dark, milk, white), chocolates with caramelized dried fruits, mendiants with a soft center, coated truffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary creations:\u003c\/strong\u003e two-layer chocolates with a fruity insert, crisp, flowing and mousse-like textures, chocolate colored with tinted cocoa butter, ruby chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings:\u003c\/strong\u003e whipped ganaches (passion fruit, raspberry, yuzu), fluid or semi-fluid caramels, hazelnut or almond praline, inserted fruit paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended structure:\u003c\/strong\u003e the 19 mm height allows several layers to be stacked, for example a base of tempered chocolate (5 mm), a soft center with concentrated red-fruit coulis (6 mm), a 70% dark chocolate ganache (6 mm), then a thin finish of tempered chocolate (2 mm) to seal the chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eColored décor:\u003c\/strong\u003e temper colored cocoa butter (red, pink, gold), apply it with a soft brush or airbrush in the mold, let it crystallize for 2 to 3 minutes at room temperature, then pour in the tempered chocolate. The transparency of Tritan and its mirror finish make the color stand out beneath the demolded chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFor professionals\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan chocolatiers:\u003c\/strong\u003e 21 uniform chocolates per batch, quick release, and a clean finish on every piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative pastry chefs:\u003c\/strong\u003e compatible with all types of chocolate and fillings, with transparency that helps monitor filling, and no release spray required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrainers and schools:\u003c\/strong\u003e educational transparency for visualizing each step, resistance to repeated use, and a material that is safe for students.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eChocadò, Silikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e21 heart-shaped cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions per cavity\u003c\/td\u003e\n\u003ctd\u003e36 x 30 mm, height 19 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndicative volume\u003c\/td\u003e\n\u003ctd\u003eApproximately 15 to 18 ml per chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTritan, high-performance copolyester\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage temperature\u003c\/td\u003e\n\u003ctd\u003e-40 °C to +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible chocolates\u003c\/td\u003e\n\u003ctd\u003eDark, milk, white, ruby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash or wash in a professional dishwasher on a delicate cycle, 60 °C maximum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCare and storage\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRemove chocolate residue with lukewarm water (40 °C maximum), a soft sponge, and a neutral detergent.\u003c\/li\u003e\n\u003cli\u003eRinse with clean water and dry with a lint-free microfiber cloth.\u003c\/li\u003e\n\u003cli\u003eStore flat, away from light, at a stable room temperature (18 to 22 °C).\u003c\/li\u003e\n\u003cli\u003eAvoid contact with sharp objects and stacking under excessive weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAdditional equipment\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePrecision thermometer and chocolate tempering machine\u003c\/li\u003e\n\u003cli\u003eColored cocoa butter and airbrush for decorations\u003c\/li\u003e\n\u003cli\u003eEdible metallic powders (gold, silver, bronze)\u003c\/li\u003e\n\u003cli\u003eBallotin boxes, transparent boxes, and paper cups for packaging chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland service\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eOfficial Silikomart distributor\u003c\/li\u003e\n\u003cli\u003ePermanent stock for fast delivery\u003c\/li\u003e\n\u003cli\u003eTechnical advice from pastry professionals\u003c\/li\u003e\n\u003cli\u003eTechnical documentation in French provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eDoes the mold require a release spray?\u003c\/summary\u003e\n\u003cp\u003eNo, Tritan provides clean release when the chocolate is properly tempered, without a release agent.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan it be used for preparations other than chocolate?\u003c\/summary\u003e\n\u003cp\u003eIt is designed for chocolate, but can also be used for mirror glazes or sugar-based preparations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow long does a Tritan mold last in professional use?\u003c\/summary\u003e\n\u003cp\u003eWith proper care, several years of intensive use without any loss of surface quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the mold freezer-compatible?\u003c\/summary\u003e\n\u003cp\u003eYes, down to -40 °C, allowing certain fillings to be quickly set before sealing the chocolate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eContinue shopping\u003c\/h3\u003e\n\u003cp\u003eSee also the \u003ca href=\"\/en\/products\/moule-tritan-vintage-p\"\u003eTritan Vintage P Mold\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/moule-tritan-domus-01-p\"\u003eTritan Domus 01-P Mold\u003c\/a\u003e for other praline formats, or the \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e collection and the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e store.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52915181781331,"sku":"52.958.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-amore-01-p-silikomart-1.webp?v=1772162521","url":"https:\/\/pitisslind.com\/en\/products\/moule-tritan-amore-01-p","provider":"Patissland","version":"1.0","type":"link"}