{"product_id":"moule-tritan-bruno-t","title":"Tritan Mold - Bruno T","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Démonstration — Moule Tritan Tablette Ours Bruno T\",\n  \"description\": \"Démonstration du moulage et du démoulage du moule Tritan Bruno T, tablette de chocolat ours a texture quadrillee, 3 empreintes de 130 ml.\",\n  \"thumbnailUrl\": [\n    \"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/maxresdefault.jpg\",\n    \"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/hqdefault.jpg\"\n  ],\n  \"uploadDate\": \"2026-06-11\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/SxgYd5peNX0\"\n}\n\u003c\/script\u003e\n\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eBruno T Tritan Mold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eBear bar, crosshatched texture, 3 cavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSilikomart's Bruno T mold makes bear-shaped chocolate bars with a crosshatched texture. Made of Tritan, a rigid material suitable for chocolate, it provides the shine and clean release required for molded pieces.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eThe cavity height allows for a contrasting filling inside the outer shell. The mold has 3 cavities of 130 ml, for filled bars to give as gifts or sell in a shop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position:relative;width:100%;padding-top:56.25%;margin-bottom:6px;border-radius:12px;overflow:hidden;box-shadow:0 8px 20px rgba(0,0,0,.1);background:#000;cursor:pointer;\" onclick=\"this.innerHTML='\u0026lt;iframe src=\\'https:\/\/www.youtube.com\/embed\/SxgYd5peNX0?autoplay=1\\' title=\\'Démonstration Moule Tritan Bruno T\\' frameborder=\\'0\\' allow=\\'accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\\' referrerpolicy=\\'strict-origin-when-cross-origin\\' allowfullscreen style=\\'position:absolute;inset:0;width:100%;height:100%;border:0;\\'\u0026gt;\u0026lt;\/iframe\u0026gt;'\"\u003e\n \u003cimg src=\"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/maxresdefault.jpg\" alt=\"Bruno T Bear Bar Tritan Mold Demonstration\" loading=\"lazy\" style=\"position:absolute;inset:0;width:100%;height:100%;object-fit:cover;\"\u003e\n \u003cdiv style=\"position:absolute;inset:0;display:flex;align-items:center;justify-content:center;\"\u003e\n \u003cspan style=\"width:70px;height:70px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" style=\"width:24px;height:24px;margin-left:4px;fill:#fff;\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align:center;font-size:12.5px;color:#b98b35;font-weight:600;margin:0 0 20px;\"\u003eMold demonstration (click to play the video)\u003c\/p\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavities\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e124 x 78 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHeight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e130 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume per cavity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e3 bear-shaped cavities\u003c\/li\u003e\n\u003cli\u003eCrosshatched texture\u003c\/li\u003e\n\u003cli\u003eMaterial: Tritan, rigid and suitable for chocolate\u003c\/li\u003e\n\u003cli\u003eCavity height allowing for a contrasting filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplications and contexts\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFilled chocolate bars to give as gifts\u003c\/li\u003e\n\u003cli\u003eBoutique pieces and chocolatier displays\u003c\/li\u003e\n\u003cli\u003eGourmet gifts and children's parties\u003c\/li\u003e\n\u003cli\u003eFamily chocolate workshops\u003c\/li\u003e\n\u003cli\u003eBirthdays, baby showers, and festive tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecipe: pistachio-filled chocolate bear\u003c\/h3\u003e\n\u003cp class=\"vh-tg\" style=\"margin-bottom:14px;\"\u003eFor the 3 cavities in the mold.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-weight:600;\"\u003eIngredients\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMilk chocolate: 300 g (shell)\u003c\/li\u003e\n\u003cli\u003ePistachio paste: 120 g\u003c\/li\u003e\n\u003cli\u003eWhite chocolate: 100 g (for the filling)\u003c\/li\u003e\n\u003cli\u003eChopped pistachios: 40 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:14px 0 8px;font-weight:600;\"\u003eSteps\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTemper the milk chocolate, pour it into the cavities, then turn the mold over to leave only a thin shell. Leave to crystallize.\u003c\/li\u003e\n\u003cli\u003eMelt the white chocolate, mix it with the pistachio paste, then add the chopped pistachios.\u003c\/li\u003e\n\u003cli\u003eLine the mold with this filling without going beyond the edge, leaving room for closing.\u003c\/li\u003e\n\u003cli\u003eCover with a layer of tempered milk chocolate to seal the bar, smoothing it with a spatula.\u003c\/li\u003e\n\u003cli\u003eLeave to crystallize in a cool place.\u003c\/li\u003e\n\u003cli\u003eGently unmold the bear once the chocolate has fully set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCare\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eClean with hot water and mild liquid soap\u003c\/li\u003e\n\u003cli\u003eDry thoroughly; avoid abrasive utensils on the Tritan\u003c\/li\u003e\n\u003cli\u003ePolish the inside with cotton for a shiny shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e properly tempered chocolate and a clean, polished mold ensure a shiny shell and clean release. The grid texture stands out even better with well-worked chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eIs the mold made of silicone?\u003c\/summary\u003e\n\u003cp\u003eNo. It is made of Tritan, a rigid material suited to chocolate, which provides a shiny shell and clean release.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow many bars does it produce?\u003c\/summary\u003e\n\u003cp\u003eThe mold has 3 cavities of 130 ml each, producing 3 bear-shaped bars per pour.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the bars be filled?\u003c\/summary\u003e\n\u003cp\u003eYes. The 18 mm cavity height allows for a contrasting filling beneath the chocolate shell.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes the chocolate need to be tempered?\u003c\/summary\u003e\n\u003cp\u003eYes. Tempering ensures shine, a clean snap, and easy release from the Tritan mold.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow can the grid texture be brought out?\u003c\/summary\u003e\n\u003cp\u003ePolish the inside of the mold before pouring and work with well-tempered chocolate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eContinue browsing\u003c\/h3\u003e\n\u003cp\u003eAlso see the \u003ca href=\"\/en\/products\/moule-tritan-ginger-t\"\u003eTritan Ginger T Mold\u003c\/a\u003e, a Tritan gingerbread man chocolate bar mold, or the \u003ca href=\"\/en\/products\/moule-tritan-classica-t\"\u003eTritan Classica T Mold\u003c\/a\u003e for a classic bar, as well as the \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e collection and the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e shop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906954944851,"sku":"52.955.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.955.86.0065_BRUNO_T_FINITO.webp?v=1780410973","url":"https:\/\/pitisslind.com\/en\/products\/moule-tritan-bruno-t","provider":"Patissland","version":"1.0","type":"link"}