{"product_id":"moule-trompe-loeil-fraise","title":"Strawberry Trompe l'oeil Mold 95ml - Strawberries and Cream","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003eFragole e Panna Silikomart mold\u003c\/strong\u003e precisely reproduces the elongated shape and micro-relief of a \u003cstrong\u003eGariguette strawberry\u003c\/strong\u003e. \u003cstrong\u003e6 cavities of 95 ml\u003c\/strong\u003e in platinum silicone, suitable for blast freezing and oven use. Finish with red mirror glaze for a glossy version or matte red velvet spray for a natural look.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 26.267.13.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 Gariguette strawberry cavities\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 95 ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Straight and elongated, with strawberry-skin micro-relief\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Non-stick, food-grade platinum silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Blast freezer, oven, dishwasher\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eSignature recipes — strawberry illusion desserts\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassic strawberry illusion dessert:\u003c\/strong\u003e Mara des Bois strawberry mousse + strawberry-basil coulis insert + shortbread crunch — finished with \u003cspan class=\"plv6-hl\"\u003ebright red mirror glaze\u003c\/span\u003e + green-tinted white chocolate stem\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry-pistachio:\u003c\/strong\u003e pure pistachio mousse + strawberry compote insert + matte red velvet finish — the season's iconic pairing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry-rhubarb:\u003c\/strong\u003e delicate strawberry mousse + tangy flowing rhubarb center + crumble + gradient red-pink velvet finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReimagined strawberry-vanilla:\u003c\/strong\u003e vanilla crémeux + whole strawberry insert + light strawberry mousse — a modern take on strawberries and cream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSavory cocktail version:\u003c\/strong\u003e lemon cream cheese mousse + fresh strawberries in the center + Timut pepper — a signature appetizer bite\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eRed mirror glaze finish:\u003c\/strong\u003e apply at 30°C to a frozen dessert. For an intense strawberry red, use concentrated red food coloring (gel or oil-soluble) in a neutral glaze. Create the green stem with tempered white chocolate tinted green, and insert it immediately after glazing.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eStep-by-step assembly\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInsert (the day before):\u003c\/strong\u003e gelatin-set strawberry coulis or crémeux in 2–3 cm diameter sticks. Freeze for 4 hours.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e pipe into each cavity until halfway full, then tap gently to remove air bubbles\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInsert:\u003c\/strong\u003e place lengthwise in the cavity and press down slightly\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e fill with mousse to the top. Add a 4 cm diameter shortbread biscuit base (optional)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eat least 6 to 8 hours at -18°C\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e unmold while frozen by pulling back the silicone edges — the relief is preserved perfectly\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e apply mirror glaze at 30°C or red velvet spray to the frozen dessert. Insert the green stem immediately.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gla%C3%A7age-miroir-rouge-350g\"\u003e350 g Red Mirror Glaze\u003c\/a\u003e — glossy strawberry illusion finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eRed Velvet Spray\u003c\/a\u003e — alternative matte finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — base for intense fruit mousse\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-mangue-130\"\u003e130 ml Mango Illusion Mold\u003c\/a\u003e — perfect for an exotic fruit platter\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eComplete illusion dessert collection\u003c\/a\u003e — Peanut, Lemon, Vanilla, Peach, Raspberry\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eWhat strawberry shape does this mold reproduce?\u003c\/strong\u003e\u003cbr\u003eIt is straight and elongated, similar to a Gariguette — France's most iconic strawberry variety.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMirror glaze or velvet spray for a strawberry effect?\u003c\/strong\u003e\u003cbr\u003eRed mirror glaze creates a glossy, lacquered skin effect and is the most realistic option. Matte red velvet spray gives a more natural, velvety appearance.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow do you make the green stem?\u003c\/strong\u003e\u003cbr\u003eUse tempered white chocolate tinted green with oil-soluble coloring, shaped into a slender 3–4 cm stem. Insert it immediately after applying the glaze or velvet spray for perfect adhesion.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhat is the total volume for 6 cavities?\u003c\/strong\u003e\u003cbr\u003e95 ml × 6 = 570 ml of mousse. Prepare 650 ml to allow for piping and smoothing.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40449295908906,"sku":"26.267.13.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulefraise.png?v=1786412593","url":"https:\/\/pitisslind.com\/en\/products\/moule-trompe-loeil-fraise","provider":"Patissland","version":"1.0","type":"link"}