{"product_id":"noix-de-pecan-1-kg","title":"Pecan Nuts - 1 kg","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eWhole Pecans 1 kg—origin USA.\u003c\/strong\u003e The essential base for \u003cstrong\u003ecaramel pecan tart, homemade pecan praline, entremets crunch, and premium granola\u003c\/strong\u003e. Intense crunch, naturally buttery flavor, with no added oil or salt. 1 kg format for regular production. \u003cstrong\u003eAllergens: tree nuts.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eProduct details and storage\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg of whole shelled pecans\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States (USA)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e natural, unroasted, unsalted\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e 100% pecans—no added oil, salt, sugar, or preservatives\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts. May contain traces of peanuts, other tree nuts, or sesame seeds depending on the packaging facility\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e airtight container in a cool, dry place away from heat and light\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e possible for up to 6 months in an airtight bag—bring to room temperature before use\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePastry uses—what to make with 1 kg of pecans\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eQuantity per 1 kg\u003c\/th\u003e\n\u003cth\u003eTechnique\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramel pecan tart\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250–300 g whole pecans\u003c\/td\u003e\n\u003ctd\u003eRoast for 8–10 minutes at 160°C, then arrange on a caramel base\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHomemade pecan praline\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g pecans + 500 g sugar\u003c\/td\u003e\n\u003ctd\u003eDry caramelization + grinding—unique woody profile\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEntremets crunch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g chopped pecans\u003c\/td\u003e\n\u003ctd\u003eCoarse chopping + feuilletine + milk chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramelized pecans (garnish)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g pecans + sugar syrup\u003c\/td\u003e\n\u003ctd\u003eSyrup coating + roasting or dry caramelization\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremium granola\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100–150 g per 500 g batch\u003c\/td\u003e\n\u003ctd\u003eAdd at the end of cooking to preserve the crunch\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eRoasting—the key step:\u003c\/strong\u003e 8 to 10 minutes at 160°C develop the pecans' natural woody aromas. Do not exceed 170°C to avoid bitterness. Pecans are more delicate than hazelnuts—watch the color from 8 minutes onward.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eHomemade pecan praline — complete technique\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eValrhona pecan praline is the professional benchmark—but making it at home with 1 kg of pecans delivers an incomparable result at a much lower cost:\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e roast 500g of pecans at 160°C for 8–10 min — woody aromas intensified tenfold\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCaramel:\u003c\/strong\u003e make 500g of sugar into dry caramel up to 185°C (dark amber)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e pour the hot pecans into the caramel, spread on a Silpat, and let cool completely\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGrinding:\u003c\/strong\u003e break into pieces and grind in a food processor or Thermomix in stages — sandy texture in 30 sec, fluid paste in 3–4 min\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e airtight jar, 3 weeks at room temperature\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eSignature pairing:\u003c\/strong\u003e Pecan praline + Valrhona Caramelia 36% milk chocolate = whipped ganache for entremets or a tart. Fleur de sel brings out the pecans’ buttery notes.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eJivara 40% Valrhona Feves\u003c\/a\u003e — classic pecan–milk chocolate pairing for a tart or ganache\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% Valrhona Feves\u003c\/a\u003e — for an intense, less sweet version\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/fruits-secs\"\u003eDried fruit collection\u003c\/a\u003e — pistachios, hazelnuts, almonds\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003eNH pectin and gelatins\u003c\/a\u003e — for a pecan caramel insert in entremets\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eAre these pecans raw or roasted?\u003c\/strong\u003e\u003cbr\u003eNatural and unsalted — ready to roast according to your recipe or eat as is.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between pecans and hazelnuts in pastry-making?\u003c\/strong\u003e\u003cbr\u003ePecans are fattier (72% fat vs. 61% for hazelnuts), with a unique woody, buttery profile. They produce a less sweet, creamier praline. Hazelnuts are more neutral, while pecans have a more distinctive flavor.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan they be used without roasting?\u003c\/strong\u003e\u003cbr\u003eYes, for granola or as a direct topping. For praline or tart, roasting is strongly recommended — it develops 60–70% more aroma and gives pecans their characteristic woody profile.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eNutritional value per 100g:\u003c\/strong\u003e\u003cbr\u003eEnergy 691 kcal — Fat 72g (of which saturated fat 6.2g) — Carbohydrates 14g (of which sugars 4g) — Fibre 10g — Protein 9g — Salt 0.01g.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":51877243814227,"sku":"02501007","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-1-kg-bedouin-1.webp?v=1772159731","url":"https:\/\/pitisslind.com\/en\/products\/noix-de-pecan-1-kg","provider":"Patissland","version":"1.0","type":"link"}