{"product_id":"pate-a-sucre-200g-blanc","title":"Sugar Paste 200g White","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSweet Value - Fondant Icing\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eWhite Fondant Icing 200 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eReady-to-use fondant with a soft texture, a neutral base for covering, modeling, or coloring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSweet Value white fondant comes in a 200 g packet and is ready to use after brief kneading. Its soft texture makes it easy to roll out thinly for covering cakes and for modeling figurines and decorations. The pure white also serves as a neutral base: use it as is for a clean finish, or tint it with food colorings to create any shade, including grays by mixing it with the black fondant from the same range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e200 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eIndividual packet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoft\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAfter 1 to 2 minutes of kneading\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 to 3 months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAfter opening\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAirtight packaging\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCovering round or square cakes, rolled out to a thickness of 3 to 4 mm\u003c\/li\u003e\n\u003cli\u003eModeling figurines and three-dimensional decorations, 2 mm thickness for cutouts\u003c\/li\u003e\n\u003cli\u003eBase to tint with gel food colorings to create any shade\u003c\/li\u003e\n\u003cli\u003eReady-to-use white finishes: ribbons, bows, edible lace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e work at room temperature (20–22°C); if the fondant comes out of the refrigerator, let it come to room temperature for 30 minutes before use. One 200 g packet covers a 15 cm round cake: plan on using several packets for a larger cake or a thick covering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSweet Value\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar (78%), glucose syrup, hydrogenated vegetable fat (sunflower), water, stabilizers (E422, E466), emulsifier (E473), anticaking agent (E551), acidity regulator (E334), preservative (E202), flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eHalal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergy 1716 kJ \/ 406 kcal, fat 6.4 g of which saturates 3.4 g, carbohydrates 87 g of which sugars 85 g, protein 0 g, salt 0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage before opening\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat size cake is 200 g enough for?\u003c\/summary\u003e\u003cp\u003eOne packet covers a 15 cm round cake or can be used to make several medium-sized figurines. For a larger cake, plan on using several packets.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow can I make gray from this white fondant?\u003c\/summary\u003e\u003cp\u003eBy gradually mixing it with \u003ca href=\"\/en\/products\/pate-a-sucre-200g-noir\"\u003eSweet Value Black fondant\u003c\/a\u003e: approximately 10% black for pearl gray, 25% for medium gray, and 40% for charcoal gray. Knead thoroughly to even out the color.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eThe fondant has hardened—how can I fix it?\u003c\/summary\u003e\u003cp\u003eWarm it for 5 to 10 seconds in the microwave at the lowest power setting, then knead it to restore its softness.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGoing further\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant Icing collection\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/pate-a-sucre-200g-noir\"\u003eSweet Value Black\u003c\/a\u003e and \u003ca href=\"\/en\/products\/pate-a-sucre-200g-rouge\"\u003eSweet Value Red\u003c\/a\u003e fondants, or the \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e to customize this base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SWEET VALUE","offers":[{"title":"Default Title","offer_id":52966841483603,"sku":"SV10000","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-200g-blanc-sweet-value-1.jpg?v=1772162561","url":"https:\/\/pitisslind.com\/en\/products\/pate-a-sucre-200g-blanc","provider":"Patissland","version":"1.0","type":"link"}