{"product_id":"pate-a-sucre-renshaw-ivoire-1kg","title":"Renshaw Sugar Paste - Ivory 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Extra Fondant\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Ivory Fondant 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eWarm ivory shade from the Renshaw range, a soft alternative to pure white, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw Ivory Fondant 1 kg offers a cream shade that is slightly warmer than pure white, without turning distinctly yellow. Its firm, elastic Extra range texture is ideal for smooth covering and precise modeling.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eThis shade is particularly popular for classic wedding cakes and vintage decorations, where pure white can appear too cool next to lace or gold accents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSize\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eIvory\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eShade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCream tone, warmer than white\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanilla\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFlavor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional wedding cakes:\u003c\/strong\u003e classic weddings, a warm alternative to pure white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage decorations:\u003c\/strong\u003e cakes featuring gold accents, lace and pearls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBohemian wedding cakes:\u003c\/strong\u003e country weddings in nude and soft sand palettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish garden cake design:\u003c\/strong\u003e English flowers, peonies and roses in a cream palette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily celebrations:\u003c\/strong\u003e a warmer shade than white for classic celebration cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eConditioning:\u003c\/strong\u003e remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften it. If it remains firm, microwave it for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolling:\u003c\/strong\u003e dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering:\u003c\/strong\u003e place the fondant over a cake already coated with ganache or smooth, chilled buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e trim the excess with a knife or fondant wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, protected from light and heat. Do not refrigerate: moisture makes the fondant sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container, and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eRenshaw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eIvory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), natural vanilla flavoring. Ivory shade obtained through a recipe adjustment; composition may vary slightly by batch. Refer to the actual package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eNo major declared allergens. May contain traces of gluten, milk, egg and tree nuts depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15 to 22 °C, airtight packaging, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow much ivory fondant is needed for a wedding cake?\u003c\/summary\u003e\u003cp\u003eAllow 750 g for a 20 cm diameter cake and 1 kg for 25 to 28 cm. For a tiered cake, add the requirements for each tier and allow a 20% margin.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between Renshaw ivory and white?\u003c\/summary\u003e\u003cp\u003eIvory is a warmer cream shade than pure white, achieved through a slight recipe adjustment rather than a strong colorant. White remains the most neutral shade and the easiest to recolor afterward.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Renshaw ivory contain a declared synthetic colorant?\u003c\/summary\u003e\u003cp\u003eThe supplier does not provide a specific E number for this cream shade; to be cautious, we do not state one here. Check the label on the package received, which is authoritative in case of doubt or allergy.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore further\u003c\/h3\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondants\u003c\/a\u003e, \u003ca href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Fondant 1 kg\u003c\/a\u003e, \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eRenshaw Extra Chocolate Brown\u003c\/a\u003e or \u003ca href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ethe marshmallow-flavored version\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":46552489263443,"sku":"R02960","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-ivoire-1kg-renshaw-1.jpg?v=1772145711","url":"https:\/\/pitisslind.com\/en\/products\/pate-a-sucre-renshaw-ivoire-1kg","provider":"Patissland","version":"1.0","type":"link"}