{"product_id":"pate-a-sucre-renshaw-pro-250g-vert-emeraude","title":"Renshaw Pro Sugar Paste 250g Emerald Green","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-list strong{color:#2a2419}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:6px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:12px 36px 12px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:12px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0 0 8px;font-size:14px;line-height:1.8}\n.vh-pour p:last-child{margin-bottom:0}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pro Fondant\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Pro Fondant - Emerald Green 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRenshaw Pro fondant, deep green shade, 250 g format for professional cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThe 250 g Renshaw Pro Emerald Green Fondant is part of the professional range from British brand Renshaw, a cake design reference since 1898. Compared with the Renshaw Extra range, the Pro line is aimed at cake designers seeking faster kneading, consistent elasticity from one pack to the next, and an even color finish across the entire worked surface, without marbling or paler areas after rolling.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eEmerald Green belongs to the cool, premium palette of the Pro range: a deep, elegant green, and one of the most natural shades in the range in terms of its composition. It is favored in the studio for luxury botanical wedding cakes, signature Christmas decorations, and gemstone-inspired palettes.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eKey features\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Renshaw Pro range:\u003c\/strong\u003e optimized kneading and an even color finish, designed for intensive studio use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm and elastic texture:\u003c\/strong\u003e smooth covering without tearing, with precision modeling for figurines and flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated Emerald Green shade:\u003c\/strong\u003e stable green depth from one batch to the next, without routinely needing additional coloring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle vanilla flavor:\u003c\/strong\u003e does not mask the cake filling or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with all colorings:\u003c\/strong\u003e the shade can be adjusted or deepened with oil-soluble or water-soluble food coloring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirm and elastic\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUnited Kingdom\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-end botanical wedding cakes:\u003c\/strong\u003e deep forest palette paired with foliage and gold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Christmas decorations:\u003c\/strong\u003e elegant Yule logs and fir trees, an alternative to classic green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGemstone-inspired cake design:\u003c\/strong\u003e premium creations inspired by precious stones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical creations:\u003c\/strong\u003e monstera leaves and palms modeled from fondant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften it until smooth and homogeneous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolling:\u003c\/strong\u003e roll out on a work surface dusted with powdered sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering the cake:\u003c\/strong\u003e place it over a cake previously coated with ganache or smoothed buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrimming excess:\u003c\/strong\u003e cut away the excess at the base with a knife or cutter. Keep the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIngredients, coloring, and allergens\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, glucose syrup, vegetable fats (palm), humectant E422 (glycerol), emulsifier E471, thickeners E415 and E466, colors E160a and E133, preservative E202, flavoring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColoring\u003c\/td\u003e\n\u003ctd\u003eE160a (carotenoids, of vegetable origin) and E133 (Brilliant Blue FCF). Neither appears on the list in Annex III of the EU regulation requiring a children's warning.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMade in a facility that handles tree nuts (almonds). Composition may vary slightly by batch: check the label on the package received.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eEmerald Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003efirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003esubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003ecake covering, modeling, cake design decoration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eairtight bag, at room temperature, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePatissland tip:\u003c\/strong\u003e coat the cake with cold ganache or stabilized buttercream, refrigerate for 30 minutes, then roll out the fondant to at least 4 mm to prevent cracking. Emerald Green can easily be enhanced with gold edible luster dust for a gemstone-inspired finish on edges and raised details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e according to the manufacturer's information sheet, this shade does not use a coloring listed in Annex III of EU Regulation 1333\/2008 (colors subject to a children's warning): it is one of the most natural shades in the Pro range. This information should still be confirmed on the actual label of the package received.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between the Renshaw Extra and Renshaw Pro ranges?\u003c\/summary\u003e\u003cp\u003eRenshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro is aimed at professional cake designers, with a more refined palette of shades (Latte, Duck Egg Blue, Dusky Lavender, Rose Fuchsia, Emerald Green, among others), optimized kneading for intensive studio use, and an even color finish from one pack to the next. The basic texture and elasticity remain similar between the two ranges.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much fondant is needed to cover a cake?\u003c\/summary\u003e\u003cp\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g of fondant. For a 20 cm diameter cake, allow 750 g. For a 25 cm diameter cake, allow 1 kg. For a tiered wedding cake, add the quantities for each tier and allow an additional 20% for scraps.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the Emerald Green shade contain a coloring requiring a children's warning?\u003c\/summary\u003e\u003cp\u003eNo, according to the manufacturer's information sheet: the two colorings used, E160a (carotenoids, of vegetable origin) and E133 (Brilliant Blue FCF), do not appear on the list in Annex III of the EU regulation requiring a children's warning. It is one of the most natural shades in the Pro range. Always check the label on the package received, as the composition may vary by batch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003eDiscover the full \u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and all Patissland \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003efondants\u003c\/a\u003e, across all brands and colors. A useful addition for the studio: our \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry tools and ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOther Renshaw Pro shades from the same batch:\u003c\/p\u003e\n\u003cul class=\"vh-list\" style=\"text-align:left;max-width:420px;margin:10px auto 0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRenshaw Pro Duck Egg Blue:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-duck-egg-blue\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRenshaw Pro Latte:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-latte\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRenshaw Pro Yellow:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-jaune\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39624445722666,"sku":"R02948","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-vert-emeraude-renshaw-1.jpg?v=1772140335","url":"https:\/\/pitisslind.com\/en\/products\/pate-a-sucre-renshaw-pro-250g-vert-emeraude","provider":"Patissland","version":"1.0","type":"link"}