{"product_id":"pistaches-decortiquees-1-kg","title":"Shelled pistachios - 1 kg","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    \u003cstrong\u003e1 kg Whole Shelled Pistachios\u003c\/strong\u003e — the essential base for \u003cstrong\u003ehomemade pistachio praline, pistachio paste, crunchy fillings, and entremets\u003c\/strong\u003e. Ready to use, roast, or blanch depending on the application. The 1 kg format is ideal for regular production in a shop or workshop. \u003cstrong\u003eAllergens: tree nuts.\u003c\/strong\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eProduct information and storage\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg of whole shelled pistachios\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e whole, ready to use\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (pistachios) — may contain other tree nuts depending on the production site\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e airtight container, protected from light and moisture, at 15–20°C. They can be stored for several months without losing flavor if kept airtight.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecommended roasting:\u003c\/strong\u003e 12 to 15 minutes at 160°C to develop the aromas before grinding into praline\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePastry applications — what you can make with 1 kg of pistachios\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eQuantity per 1 kg\u003c\/th\u003e\n\u003cth\u003eTechnique\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHomemade pistachio praline\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g pistachios + 500 g sugar\u003c\/td\u003e\n\u003ctd\u003eDry caramelization + grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePure pistachio paste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g blanched pistachios\u003c\/td\u003e\n\u003ctd\u003eGrinding only, without sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeuilletine crunch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g chopped pistachios\u003c\/td\u003e\n\u003ctd\u003eCoarse chopping + feuilletine + white chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramelized pistachios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g pistachios + sugar syrup\u003c\/td\u003e\n\u003ctd\u003eSyrup coating + oven roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEntremets filling\/decor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–100 g per dessert\u003c\/td\u003e\n\u003ctd\u003eWhole roasted or chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eHomemade pistachio praline — technique:\u003c\/strong\u003e roast 500 g at 160°C for 12 minutes. Make a dry caramel with 500 g of sugar, heating it to 185°C. Add the hot pistachios, spread onto a Silpat mat, and leave to cool. Break into pieces and grind in a food processor or Thermomix in stages until the desired consistency is reached (sandy → fluid paste). Store in an airtight jar for 3 weeks at room temperature.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eBlanching — how to remove the purple skin\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eThe purple skin on pistachios gives the paste a slightly bitter taste and a brown color. For a green pistachio praline or paste with a pure flavor:\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e immerse the pistachios in boiling water for 1 minute (no longer — they will soften)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDraining:\u003c\/strong\u003e immediately transfer them to a clean kitchen towel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRubbing:\u003c\/strong\u003e wrap them in the towel and rub vigorously — the skin will come off in thin flakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e spread them on a tray and dry for 5 minutes at 120°C before use\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eFor green pistachio paste:\u003c\/strong\u003e blanching is essential. For praline or crunch, it is optional — the skin adds flavor, and the final color will be brown after caramelization anyway.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRelated products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-6-pistaches-120ml-silikomart\"\u003eSilikomart 120 ml Pistachio Trompe-l'œil Mold\u003c\/a\u003e — the mold for turning your praline into a signature entremets\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — the perfect pairing with pistachio for an insert\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — the base for a pistachio and white chocolate mousse\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eGreen velvet spray\u003c\/a\u003e — pistachio trompe-l'œil finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/fruits-secs\"\u003eTree nut collection\u003c\/a\u003e — hazelnuts, almonds, walnuts\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eShould pistachios be roasted before making praline?\u003c\/strong\u003e\u003cbr\u003eYes — 12 to 15 minutes at 160°C develops 60–70% more aroma. Praline without roasting = flat flavor. With roasting = intense, complex flavor. Do not exceed 165°C to avoid bitterness.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAre blanched pistachios better than whole pistachios?\u003c\/strong\u003e\u003cbr\u003eIt depends on the application. For green pistachio paste (pure color, clean flavor): blanching is essential. For classic praline: whole pistachios are sufficient, as caramelization will remove the skin's impact anyway.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow much pistachio praline can be made with 1 kg?\u003c\/strong\u003e\u003cbr\u003eStandard ratio: 50% pistachios + 50% sugar = approximately 900 g of finished praline (with slight grinding losses). With 1 kg of pistachios: approximately 1.8 kg of pistachio praline.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow should they be stored after opening?\u003c\/strong\u003e\u003cbr\u003eTransfer them to an airtight jar and keep them protected from light at 15–20°C. Shelled pistachios oxidize faster than pistachios in their shells — consume within 2–3 months after opening for the best flavor.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899","url":"https:\/\/pitisslind.com\/en\/products\/pistaches-decortiquees-1-kg","provider":"Patissland","version":"1.0","type":"link"}