{"product_id":"proglacage-gelifiant-glacage-brillant-700-g","title":"Proglacage – Glazing Gel Bright Glaze 700 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Glaze gelling agent\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eProglaçage\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePlant-based gelling agent for glossy glazes that remain stable even after freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eSosa Proglaçage is a 100% plant-based professional gelling agent in powder form, designed to create glossy, stable, and smooth glazes. It effectively replaces gelatin and pectin while ensuring a flexible texture and long-lasting shine, even after freezing and thawing. It simplifies the preparation of glazes for fruit, chocolate, or nuts.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 to 10%\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosage\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eof the total weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e700 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePackaging\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ewhite powder\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eStorage\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e15 to 25°C, in a dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eNeutral, fruit, chocolate, or nut glazes\u003c\/li\u003e\n\u003cli\u003eEntremets, modern cakes, pastries, and frozen desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for freezing and spray-gun application\u003c\/li\u003e\n\u003cli\u003e100% plant-based, gelatin-free, pectin-free, and GMO-free\u003c\/li\u003e\n\u003cli\u003eNo pH or Brix adjustment required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase syrup:\u003c\/strong\u003e mix the Proglaçage with the water and sugars, then bring to a boil to activate gelling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling:\u003c\/strong\u003e pour into an airtight container and leave to rest for 12 hours at 4–5°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit glaze:\u003c\/strong\u003e add the fruit purée, heat to 80°C, and glaze at 35–45°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNut or chocolate glaze:\u003c\/strong\u003e heat the base to 80°C, add the melted ingredients, emulsify, then glaze at 35–45°C; for spray-gun glazing, heat to between 70 and 80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland tip\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e add 30 to 35% sugar and 20 to 25% liquid glucose to the base syrup to enhance shine, shelf life, and freeze resistance.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eTapioca starch, dextrose, gelling agent agar-agar (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003e100% plant-based, vegan, halal and certified kosher, non-GMO, non-ionized, free from trans fats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance \/ moisture \/ ash\u003c\/td\u003e\n\u003ctd\u003eWhite powder, moisture \u0026lt; 25%, ash \u0026lt; 6.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e1451 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat \/ Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e0.1 g \/ 82 g (including sugars 36 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber \/ Protein \/ Salt\u003c\/td\u003e\n\u003ctd\u003e7,7 g \/ 0,1 g \/ 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCan Proglaçage be frozen without losing its shine?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eYes, that is its main feature: unlike a classic gelatin glaze, it retains its mirror effect without water loss or dulling after freezing and thawing.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between Proglaçage and agar-agar alone?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eProglaçage is a ready-to-use base combining tapioca starch, dextrose, and agar-agar, formulated for glossy glazes. Agar-agar alone is a pure gelling agent intended for firm gels (jams, caviars, mousses), without Proglaçage's gloss and freeze-thaw stability.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the pH or Brix need to be adjusted to use Proglaçage?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, unlike other glaze gelling agents, no pH or Brix adjustment is necessary, which simplifies the recipe.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover our \u003ca href=\"\/en\/collections\/glacages\"\u003eglazes and drips\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e, or complement them with \u003ca href=\"\/en\/products\/agar-agar-en-poudre-500-g\"\u003eSosa Agar Agar\u003c\/a\u003e, a complementary gelling agent for firm gels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SOSA","offers":[{"title":"Default Title","offer_id":52331514429779,"sku":"52737","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacage-gelifiant-glacage-brillant-700-g-sosa-1.jpg?v=1772161029","url":"https:\/\/pitisslind.com\/en\/products\/proglacage-gelifiant-glacage-brillant-700-g","provider":"Patissland","version":"1.0","type":"link"}