{"product_id":"sosa-albuwhip-free-range-albumine-poudre-500g","title":"Albuwhip Free Range 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Egg albumin\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAlbuwhip Free Range 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePowdered egg albumin from free-range hens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAlbuwhip Free Range is powdered egg albumin made exclusively from free-range hens, designed for professionals in pastry, chocolate, and gastronomy. It offers superior foaming power compared with fresh egg whites, high air retention, and consistent stability in whipped structures (meringues, macarons, mousses, soufflés). Its powdered formula mixes cold with any aqueous liquid—water, fruit juice, syrup, or stock—to develop flavors while preserving the albumin’s technical performance.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e500 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormat\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eProfessional tub\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80-100 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosage\/kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePer kg of liquid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eStorage\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eBest-before date, unopened packaging\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFrench, Italian, and Swiss meringues\u003c\/li\u003e\n\u003cli\u003eMacarons\u003c\/li\u003e\n\u003cli\u003eMousses and soufflés\u003c\/li\u003e\n\u003cli\u003eGenoise cakes and airy biscuits\u003c\/li\u003e\n\u003cli\u003eNougats and marshmallows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland tip\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e dissolve 80 to 100 g of Albuwhip Free Range in 1 kg of water or flavored liquid, then whip until firm peaks form. Allergen: egg.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePowdered egg albumin from free-range hens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible traces\u003c\/td\u003e\n\u003ctd\u003eCelery, peanuts, tree nuts, milk, mustard, sesame, soybeans and soy-based products, sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eGMO-free, vegetarian, free from trans fatty acids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (100 g)\u003c\/td\u003e\n\u003ctd\u003e1573 kJ \/ 376 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat (100 g)\u003c\/td\u003e\n\u003ctd\u003e0.04 g, including saturates 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates (100 g)\u003c\/td\u003e\n\u003ctd\u003e4.5 g, including sugars 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fiber (100 g)\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (100 g)\u003c\/td\u003e\n\u003ctd\u003e82,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt (100 g)\u003c\/td\u003e\n\u003ctd\u003e3,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 15 and 25 °C, in a dry place (humidity below 60%), protected from light and odors, in the original unopened packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference compared with standard Albuwhip?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eThe two versions are technically identical: same dosage, same foaming power. Albuwhip Free Range comes exclusively from free-range hens, providing additional origin traceability for chefs committed to a responsible approach. See the \u003ca href=\"\/en\/products\/albuwhip-500-g\"\u003estandard Albuwhip\u003c\/a\u003e product page.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan fresh egg whites be replaced with Albuwhip Free Range in all recipes?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eYes, in the vast majority of applications, with improved foam stability and reproducible results. Particularly recommended for macarons and meringues that require a firm, homogeneous structure.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the recommended dosage?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003e80 to 100 g of Albuwhip Free Range per kilogram of liquid. A 500 g tub can treat 5 to 6.25 kg of liquid.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa collection\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ingredients-techniques-pro\"\u003eprofessional technical ingredients\u003c\/a\u003e, or compare with the \u003ca href=\"\/en\/products\/albuwhip-500-g\"\u003estandard Albuwhip\u003c\/a\u003e and \u003ca href=\"\/en\/products\/prosouffle-500-g\"\u003eProsoufflé\u003c\/a\u003e for your soufflé appliances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543078134099,"sku":"55028","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip.png?v=1787912348","url":"https:\/\/pitisslind.com\/en\/products\/sosa-albuwhip-free-range-albumine-poudre-500g","provider":"Patissland","version":"1.0","type":"link"}