{"product_id":"sosa-peta-crispy-chocolat-blanc-sucre-petillant-750g","title":"Peta Crispy White Chocolate, Sparkling Sugar 750g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa · Coated popping candy\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePeta Crispy Chocolat Blanc, 750 g Popping Candy\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePopping candy coated with 51% white chocolate, creating a playful effect in the mouth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eThe \u003cstrong\u003ePeta Crispy Chocolat Blanc Sosa\u003c\/strong\u003e 750 g is popping candy coated with white chocolate (51%). On contact with saliva, each granule releases the characteristic bubbles of popping candy, enveloped by the creamy sweetness of white chocolate with natural vanilla flavoring: a playful effect in the mouth for your creations.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eThe white chocolate coating allows this popping candy to withstand moisture much better than uncoated popping candy, while providing an elegant cream color and a rich flavor profile. It is a popular decoration and inclusion ingredient in artisanal chocolate-making, pastry and ice cream-making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e51 %\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCoating\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ewhite chocolate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2-4,5 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCaliber\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ecream granules\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDLC\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e15 days after opening\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInclusion in dark or milk chocolate bars, for contrast with the sweetness of white chocolate.\u003c\/li\u003e\n\u003cli\u003eChocolate candies and clusters.\u003c\/li\u003e\n\u003cli\u003eSurface decoration on entremets and layer cakes, added at the last minute.\u003c\/li\u003e\n\u003cli\u003eTopping for ice creams and hot drinks.\u003c\/li\u003e\n\u003cli\u003eIncorporate into tempered chocolate at the end of crystallization, just before pouring, to limit contact with heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePatissland Advice\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e the popping effect is destroyed by heat and moisture. Add at the last minute to a dry surface and close the jar airtight after use. Store for 15 days after opening with a desiccant sachet, at 16–18°C.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, cocoa butter, whole milk powder, glucose syrup, propellant gas: carbon dioxide (E290), lactose (milk and derivatives), water, emulsifier: soy lecithin (E322), natural vanilla flavoring, glazing agent: acacia gum (E414)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains milk and derivatives, soy. May contain traces of celery, peanuts, tree nuts, egg, mustard, sesame, sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBetween 16 and 18°C, in a dry place, protected from light, in the original sealed packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDLC\u003c\/td\u003e\n\u003ctd\u003eBest-before date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 months. After opening: highly hygroscopic; a desiccant sachet is recommended at 16–18 °C, DVC 15 days\u003c\/td\u003e\n\u003ctd\u003eEnergy (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2160 kJ \/ 517 kcal\u003c\/td\u003e\n\u003ctd\u003eFat (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 g, including 15 g saturates\u003c\/td\u003e\n\u003ctd\u003eCarbohydrates (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e71 g, including 65 g sugars\u003c\/td\u003e\n\u003ctd\u003e2,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (100 g)\u003c\/td\u003e\n\u003ctd\u003e0,09 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt (100 g)\u003c\/td\u003e\n\u003ctd\u003eCalcium (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1070 mg\u003c\/td\u003e\n\u003ctd\u003eLegal name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite chocolate-coated popping candy (51%)\u003c\/td\u003e\n\u003ctd\u003e750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet content\u003c\/td\u003e\n\u003ctd\u003e10 x 10 x 16.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaliber\u003c\/td\u003e\n\u003ctd\u003e2 to 4.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNon-GMO, Vegetarian, no trans fats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eSpain (ES)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustoms code (HS)\u003c\/td\u003e\n\u003ctd\u003e1704.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients S.L.U., Colònia Galobart s\/n, 08270 Navarcles, Barcelona, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow does popping candy work, and why is the white chocolate coating important?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003ePopping candy contains carbon dioxide trapped in sugar crystals under pressure. When these crystals come into contact with saliva, they release CO2 and create the characteristic popping sensation in the mouth. The white chocolate coating protects the popping candy from ambient moisture, allowing it to retain its effect much longer than uncoated popping candy.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it be incorporated into melted chocolate or a hot preparation?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, heat and humidity destroy the popping effect. Peta Crispy must be used exclusively cold and in a dry environment, incorporated into tempered chocolate at the end of crystallization, just before pouring.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference compared with the other Sosa Peta Crispy coatings?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eWhite chocolate adds a vanilla and creamy note; the dark chocolate and yogurt versions in the range offer more robust or tangier profiles, in the Sosa collection.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa range\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry selection\u003c\/a\u003e. The other coatings in the range: \u003ca href=\"\/en\/products\/sosa-peta-crispy-chocolat-noir-sucre-petillant-900g\"\u003eDark Chocolate Peta Crispy\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sosa-peta-crispy-yopop-yaourt-sucre-petillant-900g\"\u003eYopop Yogurt Peta Crispy\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543316291923,"sku":"45040","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/peta-crispy-chocolat-blanc-sucre-petillant-750g-sosa-1.jpg?v=1777687223","url":"https:\/\/pitisslind.com\/en\/products\/sosa-peta-crispy-chocolat-blanc-sucre-petillant-750g","provider":"Patissland","version":"1.0","type":"link"}