{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Starch-Free Powdered Sugar 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eCornflour Free Icing Sugar 2 kg – Squires Kitchen (Cornflour Free)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eThe choice of icing sugar influences the texture, shine, and even the final taste of your icings. The \u003cstrong data-start=\"732\" data-end=\"778\"\u003eCornflour Free Icing Sugar Squires Kitchen\u003c\/strong\u003e, made solely from cane sugar, guarantees a clean, smooth result without any floury aftertaste. It is the professional standard when it comes to working with a \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eperfect royal icing, a shiny glaze, or a light buttercream\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003eWhy eliminate starch?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eMost icing sugars contain starch (corn\/flour), used to prevent clumping. Problem: starch \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003eis not soluble at room temperature\u003c\/strong\u003e. Result:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eChalky texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003ePowdery residue on cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eFloury taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003eLoss of detail finesse on royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eWithout starch, Squires Kitchen completely eliminates this chalky effect and offers an incomparable professional texture.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eBenefits for decorators and pastry chefs\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eUltra-smooth Royal Icing\u003c\/strong\u003e: ideal for precision work, details, flooding, fine borders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eStable structure over time\u003c\/strong\u003e: does not sag, even when prepared in advance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eAiry Buttercream\u003c\/strong\u003e: whipped lighter, more stable, easier to pipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eShiny glaze without floury traces\u003c\/strong\u003e: clean and neat finish on biscuits, choux, cupcakes, and artistic pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eZero off-flavors\u003c\/strong\u003e: only the taste of cane sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeal for:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eWedding Cakes, decorated biscuits, competition pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eFine royal icing, lettering, sugar embroidery, piping and flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eHigh precision buttercream (cream flowers, rosettes, detailed piping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eShiny icings without powdery effect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eSugar, anti-caking agent: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003ecalcium phosphate (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eSuitable for vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eUsage tips\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUse with egg whites or meringue powder for a \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003efirm and smooth royal icing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003eFor a lighter buttercream, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003ewhip for a long time at medium speed\u003c\/strong\u003e, then finish at high speed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eStore \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003ein a cool, dry place\u003c\/strong\u003e, away from humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349","url":"https:\/\/pitisslind.com\/en\/products\/sucre-glace-sans-amidon-2-kg","provider":"Patissland","version":"1.0","type":"link"}