{"product_id":"white-extra-2-5kg-renshaw","title":"White Extra 2.5Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Fondant\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Extra White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eneutral white base for consistent workshop production\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw Extra White Fondant 2.5 kg is a ready-to-use fondant from the historic range of British brand Renshaw, a cake design benchmark since 1898. Its firm, elastic texture provides smooth covering and precise modeling, with a subtle vanilla flavor that does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eWhite is the neutral base color of cake design, serving equally well as-is or as a starting point for every shade. The 2.5 kg format suits an independent workshop covering several cakes each week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2.5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirm, elastic\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSeveral months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStorage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use:\u003c\/strong\u003e consistent texture straight from the package, requiring minimal kneading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral white shade:\u003c\/strong\u003e versatile base, suitable for use as-is or coloring according to the project.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkshop format:\u003c\/strong\u003e 2.5 kg suited to regular production of several cakes per week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic, or minimalist weddings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase for coloring:\u003c\/strong\u003e knead with oil-based or water-soluble food colors to achieve any shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite floral decorations:\u003c\/strong\u003e roses, peonies, and fondant flowers for botanical wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes and cake toppers:\u003c\/strong\u003e numbers, letters, and figurines for refined decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften it until smooth and uniform.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolling:\u003c\/strong\u003e roll out on a work surface dusted with powdered sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering the cake:\u003c\/strong\u003e carefully place it over a cake previously coated with ganache or smoothed buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrimming excess:\u003c\/strong\u003e cut off the excess at the base with a knife or cutter. Keep scraps in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts, peanuts, gluten, soy, and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep in an airtight plastic bag at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture damages the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the 2.5 kg format is designed for regular but moderate production, several cakes per week. For higher volumes or a retail business, the 5 kg format reduces the number of packages to open.\u003c\/p\u003e\n\u003cp\u003eKeep the bag tightly sealed between uses to preserve the softness of the remaining fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this format suitable for a workshop starting regular production?\u003c\/summary\u003e\u003cp\u003eYes, 2.5 kg is a good balance for a workshop covering several cakes per week without yet reaching retail production volumes. Beyond that, the 5 kg format becomes more convenient.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan this white fondant be colored easily?\u003c\/summary\u003e\u003cp\u003eYes, Renshaw fondant kneads well with oil-based or water-soluble food colors. Add the color gradually and knead until you achieve an even shade without streaks.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much fondant is needed for a tiered wedding cake?\u003c\/summary\u003e\u003cp\u003eAllow approximately 750 g for a 20 cm diameter tier and 1 kg for 25 cm. For a multi-tiered cake, add the quantities for each tier and include an additional 15 to 20% allowance for scraps.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eFor larger-scale production, discover the \u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e format. The entire \u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003efondants\u003c\/a\u003e are available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838","url":"https:\/\/pitisslind.com\/en\/products\/white-extra-2-5kg-renshaw","provider":"Patissland","version":"1.0","type":"link"}