{"product_id":"gel-blanchissant-azuwhite-1kg-azucren","title":"Whitening Food Colouring 1 l","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Gel Food Colorings\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzuWhite Whitening Gel 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional size for making large quantities of cream, icing, and sugar paste opaque.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzuWhite is a water-soluble whitening gel that neutralizes yellowish tones from butter, egg yolks, or vanilla in sweet preparations. The 1 kg jar is designed for bakeries that whiten in batches: buttercream bases, royal icing, whipped cream, or sugar paste before coloring. Its smooth, fluid gel texture disperses without changing the consistency of the preparation.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSIZE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eProfessional jar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eGEL TYPE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eWater-soluble\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eWater-based, odorless\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSTORAGE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15-25 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eJar tightly closed, away from light\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eButtercream for a wedding cake or white tiered cake\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoyal icing and mirror glaze before adding pastel color\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhipped cream and whipped white chocolate ganache\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSugar paste and almond paste to whiten before shaping\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNeutral base for achieving light shades without a yellow cast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosage:\u003c\/strong\u003e add the gel in small amounts, mixing between each addition. As a starting point, use about one teaspoon per 500 g of buttercream; the color continues to develop for a few minutes after mixing.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients: calcium carbonate colorant (E170), glycerin humectant (E422), water. This gel is mixed into preparations and should not be consumed undiluted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSmooth, fluid gel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWater-soluble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWater, calcium carbonate colorant (E170), glycerin humectant (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRoom temperature, tightly closed jar, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much gel should I use to whiten buttercream?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOne teaspoon per 500 g of cream is a good starting point. Increase by half-teaspoon increments until you reach the desired white shade: the color continues to develop for a few minutes after mixing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 1 kg size suitable for occasional use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is mainly intended for bakeries that regularly whiten large quantities of cream or sugar paste. For occasional use, the 59 ml size from the same range is more suitable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in whipped white chocolate ganache?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it corrects the natural ivory tint of white chocolate. Mix it into the still-liquid ganache before chilling for an even distribution.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the compact size \u003ca class=\"pl8-link\" href=\"\/en\/products\/colorant-alimentaire-blanchissant-59ml\"\u003eAzuWhite 59 ml whitening gel\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/colorant-gel-blanc-azugel-azucren-35g\"\u003eAZUGEL white gel food coloring\u003c\/a\u003e, in the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003eFood Colorings\u003c\/a\u003e collections.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/colorant-alimentaire-blanchissant-59ml\" class=\"pl8-related\"\u003eAzuWhite whitening gel 59 ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/colorant-gel-blanc-azugel-azucren-35g\" class=\"pl8-related\"\u003eAZUGEL white gel color\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50694267076947,"sku":"AZ00446","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-alimentaire-blanchissant-1-l-azucren-1.jpg?v=1772156160","url":"https:\/\/pitisslind.com\/en\/products\/whitening-food-colouring-1-l","provider":"Patissland","version":"1.0","type":"link"}