{"title":"Albume d'uovo in polvere","description":"","products":[{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Albume in Polvere - Speciale Pasticceria 125g","description":"\u003cp\u003e \u003cstrong\u003eAlbume d'Uovo in Polvere FunCakes - 125 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLa soluzione pratica e professionale per una pasticceria senza problemi!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eProgettato per i Pasticcieri\u003c\/strong\u003e: Un'alternativa ideale agli albumi freschi per le tue ricette.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFinitura Perfetta\u003c\/strong\u003e: Ideale per la glassa reale con una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eNiente più Separazione delle Uova\u003c\/strong\u003e: Dimentica la separazione degli albumi con questo prodotto pronto all'uso.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSemplice da Preparare\u003c\/strong\u003e: 10 g di polvere con 60 ml d'acqua equivalgono a 2 albumi freschi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità in Cucina:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUsi Multipli\u003c\/strong\u003e: Perfetto per meringhe, glasse, mousse e altro ancora.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEccellente Stabilità\u003c\/strong\u003e: Rimane stabile durante la preparazione e la cottura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Garantita:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAlbumina di Pollo Disidratata\u003c\/strong\u003e: Pastorizzata per un uso sicuro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti\u003c\/strong\u003e : \u003cmeta charset=\"UTF-8\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ealbume d’uovo\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (100%) (disidratato, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003euovo di gallina\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCertificato Halal\u003c\/strong\u003e: Adatto a una vasta gamma di diete.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e: Può contenere tracce di frutta a guscio, vedere ingredienti in grassetto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConfezionamento Pratico:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eBarattolo Ermetico\u003c\/strong\u003e: 125 g di polvere per freschezza e conservazione ottimali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli Pratici:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e⏲ \u003cstrong\u003eUso Dopo Preparazione\u003c\/strong\u003e: Utilizzare entro 4 ore per garantire la qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIntegra l'Albume d'Uovo in Polvere FunCakes nel tuo arsenale di pasticceria per risultati sempre costanti e deliziosi.\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/blanc-d-oeuf-en-poudre-special-patisserie-125g-fun-cakes-1.jpg?v=1772134406"},{"product_id":"albumine-d-oeuf-en-poudre-125g","title":"Albumina d'uovo in polvere 125g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Additivi\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAlbumina d'uovo in polvere 125 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAlbume d'uovo disidratato per ghiaccia reale, meringhe e creme stabili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eL'albumina d'uovo in polvere Azucren sostituisce l'albume fresco nelle preparazioni non cotte: ghiaccia reale, mousse, creme montate. Ottenuta da albumi d'uovo disidratati, elimina il rischio sanitario legato all'uovo crudo e stabilizza la struttura di meringhe e glasse, senza cristallizzazione dello zucchero.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e125 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeso netto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecirca 25 albumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 g + 60 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio standard\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epolvere + acqua, per 2 albumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSenza cottura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo tipico\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eghiaccia reale, meringhe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGhiaccia reale (royal icing) per decorare con la sac à poche\u003c\/li\u003e\n\u003cli\u003eMeringa italiana, svizzera o francese\u003c\/li\u003e\n\u003cli\u003eStabilizzazione delle creme al burro\u003c\/li\u003e\n\u003cli\u003eMousse e preparazioni senza cottura a base di albume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Reidrata l'albumina in acqua tiepida per alcuni minuti prima di montarla, per ottenere una montatura più regolare. Per la ghiaccia reale, setaccia l'albumina con lo zucchero a velo prima di aggiungere l'acqua, per evitare grumi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso netto\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquivalenza\u003c\/td\u003e\n\u003ctd\u003ecirca 25 albumi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003ezucchero, albumina d'uovo disidratata, gomme naturali (E414), acido tartarico (E334), citrato di sodio (E331)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003econtiene uova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome sostituire un albume fresco con l'albumina Azucren?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eMescola 10 g di polvere con 60 ml di acqua per ottenere l'equivalente di 2 albumi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta albumina è adatta a tutte le ricette a base di uova crude?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÈ destinata alle preparazioni senza cottura (ghiaccia reale, mousse) in cui la sicurezza dell'uovo crudo è importante; utilizzala ricostituita come un normale albume.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare per una meringa italiana?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, reidrata la polvere in acqua tiepida prima di montarla; stabilizza anche la crema al burro e la ghiaccia reale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri i nostri \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/ingredients-techniques-pro\"\u003eingredienti tecnici professionali\u003c\/a\u003e, oppure completa con la \u003ca href=\"\/it\/products\/poudre-de-meringue-500g\"\u003epolvere per meringa\u003c\/a\u003e e il \u003ca href=\"\/it\/products\/dextrose-600g\"\u003edestrosio Azucren\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905499328851,"sku":"DE36848","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albumine.png?v=1788184034"},{"product_id":"sosa-albuwhip-free-range-albumine-poudre-500g","title":"Albuwhip Free Range 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Albumina d'uovo\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAlbuwhip Free Range 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAlbumina d'uovo in polvere, ottenuta da galline allevate all'aperto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAlbuwhip Free Range è un'albume d'uovo in polvere ottenuto esclusivamente da galline allevate all'aperto, progettato per i professionisti della pasticceria, della cioccolateria e della gastronomia. Offre un effetto schiumogeno superiore a quello degli albumi freschi, un'elevata ritenzione d'aria e una stabilità costante delle strutture montate (meringhe, macarons, mousse, soufflé). La sua formulazione in polvere si miscela a freddo con qualsiasi liquido acquoso: acqua, succo di frutta, sciroppo o brodo, per sviluppare i sapori mantenendo intatta la potenza tecnica dell'albumina.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e500 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eBarattolo professionale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80-100 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosaggio\/kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePer kg di liquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 mesi\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eDa consumarsi preferibilmente entro, confezione chiusa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMeringhe francesi, italiane e svizzere\u003c\/li\u003e\n\u003cli\u003eMacarons\u003c\/li\u003e\n\u003cli\u003eMousse e soufflé\u003c\/li\u003e\n\u003cli\u003ePan di Spagna e biscotti soffici\u003c\/li\u003e\n\u003cli\u003eTorroni e marshmallow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e sciogliere da 80 a 100 g di Albuwhip Free Range in 1 kg d'acqua o di liquido aromatizzato, quindi montare a neve ferma. Allergene: uovo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eAlbumina d'uovo in polvere ottenuta da galline allevate all'aperto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene uovo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossibili tracce\u003c\/td\u003e\n\u003ctd\u003eSedano, arachidi, frutta a guscio, latte, senape, sesamo, soia e prodotti a base di soia, solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003eSenza OGM, vegetariano, senza acidi grassi trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia (100 g)\u003c\/td\u003e\n\u003ctd\u003e1573 kJ \/ 376 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi (100 g)\u003c\/td\u003e\n\u003ctd\u003e0,04 g di cui saturi 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati (100 g)\u003c\/td\u003e\n\u003ctd\u003e4,5 g di cui zuccheri 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari (100 g)\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine (100 g)\u003c\/td\u003e\n\u003ctd\u003e82,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale (100 g)\u003c\/td\u003e\n\u003ctd\u003e3,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto (umidità inferiore al 60%), al riparo dalla luce e dagli odori, nella confezione originale chiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto all'Albuwhip standard?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLe due versioni sono tecnicamente identiche: stesso dosaggio, stesso potere schiumogeno. Albuwhip Free Range proviene esclusivamente da galline allevate all'aperto, offrendo una tracciabilità aggiuntiva dell'origine ai professionisti impegnati in un approccio responsabile. Consulta la scheda dell'\u003ca href=\"\/it\/products\/albuwhip-500-g\"\u003eAlbuwhip standard\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile sostituire gli albumi freschi con Albuwhip Free Range in tutte le ricette?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, nella stragrande maggioranza delle applicazioni, con una maggiore stabilità della montata e risultati riproducibili. Particolarmente consigliato per macarons e meringhe che richiedono una struttura ferma e omogenea.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è il dosaggio consigliato?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eDa 80 a 100 g di Albuwhip Free Range per chilogrammo di liquido. Un barattolo da 500 g consente di trattare da 5 a 6,25 kg di liquido.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione Sosa\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/ingredients-techniques-pro\"\u003eingredienti tecnici professionali\u003c\/a\u003e, oppure confronta con l'\u003ca href=\"\/it\/products\/albuwhip-500-g\"\u003eAlbuwhip standard\u003c\/a\u003e e il \u003ca href=\"\/it\/products\/prosouffle-500-g\"\u003eProsoufflé\u003c\/a\u003e per i tuoi apparecchi per soufflé.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543078134099,"sku":"55028","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip.png?v=1787912348"}],"url":"https:\/\/pitisslind.com\/it\/collections\/blanc-doeuf-en-poudre.oembed","provider":"Patissland","version":"1.0","type":"link"}