{"title":"Panetteria","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Panificazione\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePanificazione: farine, lieviti madre e attrezzatura\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eFarine, lieviti, lieviti madre, miglioranti e attrezzatura per panificazione per pani, prodotti da forno lievitati e impasti lievitati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eGli ingredienti per panificazione\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eLa base del pane: le \u003cstrong\u003efarine\u003c\/strong\u003e (dalla T45 fine alla T150 integrale), il \u003cstrong\u003elievito\u003c\/strong\u003e (fresco o secco) o il \u003cstrong\u003elievito madre\u003c\/strong\u003e, i \u003cstrong\u003emiglioranti\u003c\/strong\u003e (glutine, malto) e i \u003cstrong\u003esemi\u003c\/strong\u003e. La scelta della farina e del livello di idratazione determina la mollica, la crosta e il gusto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eL’attrezzatura del panettiere\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003ePer dare forma e cuocere: \u003cstrong\u003ebanneton\u003c\/strong\u003e (cestino per la lievitazione), \u003cstrong\u003elama da panettiere\u003c\/strong\u003e (per i tagli), tela di riposo, \u003cstrong\u003epiastre\u003c\/strong\u003e e griglie, termometro. Tutto il necessario per portare il pane dall’impasto a una cottura ben sviluppata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQuale farina per il pane?\u003c\/strong\u003e\u003cbr\u003eUna T65 per il pane comune, T80\/T110 per pani più rustici e aromatici.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLievito o lievito madre?\u003c\/strong\u003e\u003cbr\u003eIl lievito fa lievitare rapidamente e in modo regolare, mentre il lievito madre apporta sapore, conservabilità e digeribilità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe cos’è un banneton?\u003c\/strong\u003e\u003cbr\u003eUn cestino che sostiene il panetto durante l’ultima lievitazione e imprime la crosta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA cosa serve un migliorante?\u003c\/strong\u003e\u003cbr\u003eRafforzare la rete glutinica e la struttura, soprattutto con farine povere di glutine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer saperne di più\u003c\/span\u003e \u003ca href=\"\/it\/collections\/mix-aide-a-la-preparation\"\u003emiscela per la preparazione\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/plaques-grilles\"\u003epiastre e griglie\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"rouleau-a-patisserie-23-cm","title":"Mattarello antiaderente - 23 cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{padding-left:20px;margin:10px 0}.vh-list li{margin:8px 0}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePME Cake - Découpe\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRouleau à Pâtisserie Antiadhésif, 23 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormat standard pour abaisser pâte à sucre et fondant sans coller\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto matterello PME Cake da 23 cm presenta una superficie antiaderente che limita l'adesione della pasta di zucchero, del fondant o della pasta di mandorle, per stendere in modo più uniforme senza dover aggiungere molto zucchero a velo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e23 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAntiaderente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSuperficie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFormato standard\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStesura di pasta di zucchero e fondant per ricoprire le torte\u003c\/li\u003e\n\u003cli\u003eStesura della pasta di mandorle per finiture e decorazioni\u003c\/li\u003e\n\u003cli\u003eFormato standard per l'uso quotidiano nel cake design\u003c\/li\u003e\n\u003cli\u003eLavorazione su guide di spessore per ottenere uno spessore uniforme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Utilizzato con guide di spessore su entrambi i lati, questo matterello consente di ottenere uno spessore dell'impasto perfettamente uniforme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eRegno Unito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuperficie\u003c\/td\u003e\n\u003ctd\u003eAntiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza\u003c\/td\u003e\n\u003ctd\u003e23 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, fondant, pasta di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ comunque necessario infarinare o aggiungere zucchero prima dell'uso?\u003c\/summary\u003e\u003cp\u003eLa superficie antiaderente riduce notevolmente la necessità di aggiunte, ma una spolverata leggera di zucchero a velo può essere utile con un impasto molto appiccicoso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al modello da 15 cm?\u003c\/summary\u003e\u003cp\u003eIl formato da 23 cm copre una superficie maggiore a ogni passaggio, risultando utile per i pezzi grandi; quello da 15 cm è più maneggevole sui formati piccoli.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto matterello è adatto anche alla pasta di mandorle?\u003c\/summary\u003e\u003cp\u003eSì, la sua superficie antiaderente funziona altrettanto bene sulla pasta di mandorle, sulla pasta di zucchero e sul fondant.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eAbbina questo matterello alle \u003ca href=\"\/it\/products\/2-planches-a-niveler\"\u003eguide di spessore PME\u003c\/a\u003e per ottenere uno spessore uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":18725947211876,"sku":"PP86","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-antiadhesif-23-cm-pme-1.png?v=1772133665"},{"product_id":"rouleau-a-patisserie-50cm","title":"Mattarello Wilton - 50cm","description":"\u003cp\u003e\u003cstrong\u003eMattarello Wilton - 50 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIndispensabile nel tuo arsenale da pasticceria, questo mattarello liscio in materiale sintetico antiaderente del marchio Wilton è il compagno ideale per le creazioni dolci più ambiziose.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModello extra lungo per lavorare su grandi pezzi di fondente e pasta di mandorle.\u003c\/li\u003e\n\u003cli\u003ePerfetto per stendere facilmente la pasta per biscotti.\u003c\/li\u003e\n\u003cli\u003eDimensioni generose: 50 x 3,75 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da pulire\u003c\/strong\u003e: Attenzione, questo mattarello non può essere lavato in lavastoviglie per evitare che si deformi.\u003c\/p\u003e\n\u003cp\u003eChe tu stia preparando torte, biscotti o pasticceria elaborata, questo mattarello Wilton ti offre la precisione e la qualità necessarie per realizzare con successo le tue creazioni!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18727886127204,"sku":"02-0-0197","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-50cm-wilton-1.png?v=1772133671"},{"product_id":"bicarbonate-de-soude","title":"Bicarbonato di sodio 100g","description":"\u003c!-- ========================================================================\n     PATISSLAND - Scheda prodotto v6 dorata\n     Prodotto : Bicarbonato di sodio 100g\n     Cluster target : ~3 000 vol\/mese target pasticceria\n       - bicarbonato di sodio alimentare 880\n       - bicarbonato di sodio utilizzo 1000\n       - usare il bicarbonato di sodio 880\n       - differenza bicarbonato sodio soda (cluster) ~2 800\n       - bicarbonato di soda pasticceria 110 + varianti 200\n     STRATEGIA : evitare cluster medico (collutorio, pericolo)\n     ======================================================================== --\u003e\n\u003cstyle\u003e\n  .pl-produit { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 900px; margin: 0 auto; padding: 12px 16px; }\n  .pl-produit .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.5em; padding: 1.2em 1.4em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-produit h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.35rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.6em; padding-bottom: 0.3em; border-bottom: 1px solid #e8d9b0; }\n  .pl-produit h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.1rem; font-weight: 600; margin-top: 1.2em; margin-bottom: 0.4em; }\n  .pl-produit p { margin-bottom: 0.9em; }\n  .pl-produit a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-produit a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-produit details { margin: 0.5em 0; padding: 0.8em 1em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; }\n  .pl-produit details:hover { border-color: #b8973f; }\n  .pl-produit details[open] { background: #faf6ed; }\n  .pl-produit summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.4em; }\n  .pl-produit summary::-webkit-details-marker { display: none; }\n  .pl-produit summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.15em; line-height: 1; }\n  .pl-produit details[open] summary::before { content: '−'; }\n  .pl-produit .pl-specs { display: grid; grid-template-columns: max-content 1fr; gap: 0.4em 1.2em; margin: 1em 0; padding: 1em 1.2em; background: #fcfaf4; border-left: 3px solid #b8973f; border-radius: 4px; font-size: 0.95rem; }\n  .pl-produit .pl-specs dt { font-weight: 600; color: #b8973f; }\n  .pl-produit .pl-specs dd { margin: 0; }\n  .pl-produit ul { padding-left: 1.4em; margin-bottom: 0.9em; }\n  .pl-produit ul li { margin-bottom: 0.3em; }\n  .pl-produit strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-produit\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cstrong\u003eBicarbonato di sodio alimentare 100 g, qualità pasticceria professionale.\u003c\/strong\u003e Agente lievitante naturale e indispensabile per pane al soda, scones, pancake soffici, biscotti e crostate leggere. Reagisce con gli ingredienti acidi della tua ricetta per liberare CO₂ e aerare l'impasto. Confezione compatta da 100 g, ideale per i pasticceri che vogliono un prodotto affidabile senza sovraimballaggio.\u003c\/div\u003e\n\u003ch2\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cdl class=\"pl-specs\"\u003e\n\u003cdt\u003eComposizione\u003c\/dt\u003e\n\u003cdd\u003e100% bicarbonato di sodio (E500)\u003c\/dd\u003e\n\u003cdt\u003eConfezionamento\u003c\/dt\u003e\n\u003cdd\u003eScatola da 100 g\u003c\/dd\u003e\n\u003cdt\u003eQualità\u003c\/dt\u003e\n\u003cdd\u003eAlimentare, qualità pasticceria\u003c\/dd\u003e\n\u003cdt\u003eOrigine\u003c\/dt\u003e\n\u003cdd\u003eSale naturale, tracciabilità controllata\u003c\/dd\u003e\n\u003cdt\u003eConservazione\u003c\/dt\u003e\n\u003cdd\u003eLuogo asciutto e fresco, al riparo dall'umidità\u003c\/dd\u003e\n\u003cdt\u003eAllergeni\u003c\/dt\u003e\n\u003cdd\u003eNessuno\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePerché usare il bicarbonato di sodio in pasticceria\u003c\/h2\u003e\n\u003cp\u003eIl bicarbonato di sodio è un \u003cstrong\u003eagente lievitante naturale e potente\u003c\/strong\u003e. Sotto l'effetto di un ingrediente acido presente nella ricetta (yogurt, latte fermentato, succo di limone, aceto, miele, cacao, frutti acidi), si decompone e libera anidride carbonica che forma bolle nell'impasto. Risultato: una mollica ariosa, leggera e una consistenza più soffice al palato.\u003c\/p\u003e\n\u003cp\u003eVantaggio chiave: agisce \u003cstrong\u003eappena miscelato\u003c\/strong\u003e con il liquido acido, a differenza del lievito chimico che combina bicarbonato e acido in polvere. È quindi necessario infornare rapidamente dopo la miscelazione per sfruttare appieno l'effetto lievitante.\u003c\/p\u003e\n\u003ch2\u003eUsi imprescindibili in pasticceria\u003c\/h2\u003e\n\u003ch3\u003ePani e viennoiserie veloci\u003c\/h3\u003e\n\u003cp\u003eIl \u003cstrong\u003epane al soda\u003c\/strong\u003e (soda bread irlandese) è l'uso emblematico del bicarbonato di sodio: senza lievito madre né lievito di birra, solo farina, latte fermentato (buttermilk) e bicarbonato. Cottura rapida, mollica densa e saporita. Adatto anche per scones, muffin, banana bread.\u003c\/p\u003e\n\u003ch3\u003ePancake e crêpe soffici\u003c\/h3\u003e\n\u003cp\u003eUn pizzico di bicarbonato di sodio in una pastella per pancake al latte fermentato o latticello garantisce \u003cstrong\u003epancake ultra soffici e gonfi\u003c\/strong\u003e. Il risultato è incomparabile rispetto a una pastella senza agente lievitante.\u003c\/p\u003e\n\u003ch3\u003eBiscotti e frollini morbidi\u003c\/h3\u003e\n\u003cp\u003ePer \u003cstrong\u003ecookie morbidi\u003c\/strong\u003e (stile americano), il bicarbonato di sodio è preferito al lievito chimico perché favorisce una diffusione controllata e una consistenza fondente. Spesso associato a zucchero di canna o zucchero grezzo che apporta l'acidità necessaria.\u003c\/p\u003e\n\u003ch3\u003eTorte al cacao e cioccolato\u003c\/h3\u003e\n\u003cp\u003eIl cacao in polvere essendo naturalmente acido, si abbina perfettamente al bicarbonato di sodio per \u003cstrong\u003etorte al cioccolato molto ariose e soffici\u003c\/strong\u003e. Ricetta tipo: devil's food cake, brownie soffice, torta marmorizzata.\u003c\/p\u003e\n\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è la differenza tra bicarbonato di sodio e bicarbonato di soda\u003c\/summary\u003e\n\u003cp\u003eNessuna. \u003cstrong\u003e\"Bicarbonato di sodio\" e \"bicarbonato di soda\" indicano esattamente lo stesso prodotto chimico\u003c\/strong\u003e (formula NaHCO₃). \"Soda\" è il nome tradizionale francese ereditato dal carbonato di soda storico, mentre \"sodio\" è il nome chimico esatto. Le due denominazioni sono perfettamente intercambiabili in pasticceria come in cucina.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBicarbonato di sodio o lievito chimico: cosa scegliere in pasticceria\u003c\/summary\u003e\n\u003cp\u003eIl \u003cstrong\u003ebicarbonato di sodio\u003c\/strong\u003e necessita di un ingrediente acido nella ricetta (latte fermentato, limone, miele, cacao, aceto) per attivare il suo effetto lievitante. Il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder) contiene già un acido integrato e funziona quindi con qualsiasi preparazione. In generale: bicarbonato da solo per ricette acide, lievito chimico per ricette neutre. Alcune ricette usano entrambi per un effetto lievitante massimo.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è il dosaggio del bicarbonato di sodio in pasticceria\u003c\/summary\u003e\n\u003cp\u003eDosaggio standard: \u003cstrong\u003e1 cucchiaino (5 g) per 250 g di farina\u003c\/strong\u003e. Più precisamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePancake \/ crêpe: 2 a 3 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003eCookie morbidi: 5 g per 300 g di farina\u003c\/li\u003e\n\u003cli\u003eTorta al cacao: 5 a 7 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003ePane al soda: 8 a 10 g per 500 g di farina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon superare mai l'1% del peso della farina, per evitare un sapore saponoso sgradevole e retrogusto metallico.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSi può sostituire il bicarbonato di sodio con qualcos'altro\u003c\/summary\u003e\n\u003cp\u003eIn pasticceria, il sostituto più vicino è il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder), da usare in tripla dose (3 g di lievito per 1 g di bicarbonato previsto). Ma il risultato non sarà identico: meno soffice, mollica più compatta, soprattutto nelle ricette al cacao. Per ricette tipo pane al soda o cookie americani, il bicarbonato resta insostituibile.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome conservare il bicarbonato di sodio\u003c\/summary\u003e\n\u003cp\u003eConservare nella sua bustina ben chiusa ermeticamente o travasare in un \u003cstrong\u003econtenitore ermetico\u003c\/strong\u003e. Tenere in un luogo \u003cstrong\u003easciutto e fresco\u003c\/strong\u003e (15 a 25°C), al riparo dall'umidità che degrada rapidamente il potere lievitante. Ben conservato, il bicarbonato si mantiene per anni senza perdita significativa di efficacia.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIl bicarbonato di sodio alimentare è pericoloso\u003c\/summary\u003e\n\u003cp\u003eNo, alle dosi normali in pasticceria (pochi grammi per ricetta). È un additivo alimentare \u003cstrong\u003eautorizzato in Europa (E500)\u003c\/strong\u003e, presente naturalmente nel corpo umano e usato da generazioni in pasticceria. A dosi molto elevate ingerite pure, può alterare l'equilibrio acido-base: da evitare in consumo diretto senza parere medico. Per uso pasticciere classico, nessuna precauzione particolare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCompletare con altri ingredienti tecnici\u003c\/summary\u003e\n\u003cp\u003ePer esplorare altri agenti lievitanti, gelificanti e texturizzanti per pasticceria, scopri le nostre collezioni \u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003eAdditivi Alimentari\u003c\/a\u003e e \u003ca href=\"https:\/\/pitisslind.com\/collections\/sosa\"\u003eSosa Ingredients\u003c\/a\u003e (pectine NH, agar-agar, isomalto, gomma xantana).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Gocce di burro di cacao - 200g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{position:relative;padding-left:22px;margin-bottom:10px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;background:#d7b36a;border-radius:50%}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFunCakes - Burro di cacao\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGocce di burro di cacao - 200 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eBurro di cacao puro in pastiglie, per rendere più fluido il cioccolato e proteggere i fondi delle crostate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl burro di cacao in gocce FunCakes è un burro di cacao alimentare puro al 100 %, presentato sotto forma di piccole pastiglie facili da dosare e sciogliere. Consente di rendere più fluido il cioccolato di copertura, regolare la consistenza delle glasse, preparare decorazioni colorate e proteggere i fondi delle crostate dall'umidità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e200 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePastiglie da dosare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5-15%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio fluidificante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eQuantità aggiunta rispetto al peso del cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e12-20°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eLuogo fresco, asciutto e privo di odori\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRendere più fluido il cioccolato di copertura per stampi e coperture sottili\u003c\/li\u003e\n\u003cli\u003eRendere più fine la consistenza di una glassa o di una ganache\u003c\/li\u003e\n\u003cli\u003eCreare una barriera antiumidità su un fondo di crostata o un biscotto sablé\u003c\/li\u003e\n\u003cli\u003eUtilizzare come base per decorazioni colorate con coloranti liposolubili\u003c\/li\u003e\n\u003cli\u003eRealizzare in casa un effetto velluto, come base di una preparazione da spruzzare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eScioglimento graduale:\u003c\/strong\u003e sciogliere delicatamente le gocce a bagnomaria o nel microonde, con brevi intervalli e mescolando tra un passaggio e l'altro, come per il cioccolato di copertura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFunCakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao 100 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003ePastiglie (gocce), 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegime alimentare\u003c\/td\u003e\n\u003ctd\u003eAdatto a vegetariani e vegani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e12-20°C, al riparo da luce, umidità e odori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl burro di cacao in gocce è alimentare?\u003c\/summary\u003e\u003cp\u003eSì, questo burro di cacao FunCakes è un burro di cacao alimentare puro al 100 %, destinato agli usi di pasticceria e cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome utilizzarlo per rendere più fluido il cioccolato?\u003c\/summary\u003e\u003cp\u003eAggiungerlo gradualmente, dopo averlo sciolto, al cioccolato di copertura fuso, in una quantità pari a circa il 5-15 % del peso del cioccolato, a seconda della fluidità desiderata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al burro di cacao in polvere o al Mycryo?\u003c\/summary\u003e\u003cp\u003eLe gocce sono facili da dosare e sciogliere per un uso generale. La polvere è più fine ed è destinata ad alcune tecniche specifiche; il Mycryo è un burro di cacao micronizzato utilizzato come supporto per il temperaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/colorants\"\u003eColoranti alimentari\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/funcakes\"\u003eUniverso FunCakes\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"levure-chimique","title":"Lievito chimico","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 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20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eLa \u003cstrong\u003ePolvere Lievitante FunCakes 80 g\u003c\/strong\u003e è un \u003cstrong\u003elievito chimico professionale\u003c\/strong\u003e formulato a base di acido tartarico puro e bicarbonato di sodio. Senza fosfati, senza alluminio, garantisce una \u003cstrong\u003elievitazione omogenea e costante\u003c\/strong\u003e in tutte le tue torte, muffin, cake, pancake e madeleine. Formato pratico in barattolo richiudibile da 80 g con dosatore integrato: pesatura precisa, conservazione ottimale, pronto all'uso per pasticceri amatoriali esigenti e professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eLievito chimico puro\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eComposizione\u003c\/strong\u003e\u003cspan\u003eAcido tartarico + bicarbonato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo richiudibile da 80 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDieta\u003c\/strong\u003e\u003cspan\u003eVegano, senza glutine, senza fosfati\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003cspan\u003e8 g per 250 g di farina\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003e Informazioni dettagliate\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCos'è il lievito chimico?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003elievito chimico\u003c\/strong\u003e (detto anche \u003cstrong\u003epolvere lievitante\u003c\/strong\u003e o \u003cstrong\u003ebaking powder\u003c\/strong\u003e) è un agente lievitante che fa gonfiare gli impasti da pasticceria grazie a una \u003cstrong\u003ereazione chimica\u003c\/strong\u003e e non per fermentazione come il lievito di birra. È composto da:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUn \u003cstrong\u003eagente acido\u003c\/strong\u003e (qui acido tartarico E336, naturalmente derivato dall'uva)\u003c\/li\u003e\n\u003cli\u003eUn \u003cstrong\u003eagente basico\u003c\/strong\u003e (bicarbonato di sodio E500)\u003c\/li\u003e\n\u003cli\u003eAl contatto con un liquido e il calore del forno, i due componenti \u003cstrong\u003ereagiscono e liberano anidride carbonica (CO₂)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuesto gas forma \u003cstrong\u003ebolle d'aria\u003c\/strong\u003e che fanno lievitare l'impasto e donano una mollica soffice e ariosa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA differenza del lievito di birra, il lievito chimico \u003cstrong\u003enon necessita di tempi di lievitazione\u003c\/strong\u003e. Agisce subito in forno, rendendolo l'agente lievitante ideale per \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003efinancier\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffin\u003c\/a\u003e, torte e altri dolci a pasta densa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere questa polvere lievitante FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è uno dei \u003cstrong\u003emarchi di riferimento europei\u003c\/strong\u003e nella pasticceria casalinga dal 1985. La loro polvere lievitante da 80 g si distingue per 6 vantaggi principali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormulazione pura\u003c\/strong\u003e a base di acido tartarico: senza fosfati, senza alluminio, senza additivi inutili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReazione immediata\u003c\/strong\u003e al contatto con il liquido e il calore del forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievitazione omogenea\u003c\/strong\u003e: nessuna bolla d'aria, mollica regolare, cupola perfetta sui muffin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro\u003c\/strong\u003e: nessun retrogusto metallico tipico dei lieviti chimici di bassa qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarattolo richiudibile con dosatore\u003c\/strong\u003e: pratico, pulito, conservazione ottimale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCompatibile vegan, senza glutine, senza allergeni principali\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto alle \u003cstrong\u003ebustine monouso\u003c\/strong\u003e di lievito chimico in commercio, la versione FunCakes in barattolo da 80 g offre \u003cstrong\u003epiù prodotto\u003c\/strong\u003e (equivale a 7 bustine), \u003cstrong\u003emigliore conservazione\u003c\/strong\u003e (richiudibile) e \u003cstrong\u003ecosto inferiore al grammo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLievito chimico vs lievito di birra: differenze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eLievito chimico\u003c\/th\u003e\n\u003cth\u003eLievito di birra\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModalità d'azione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReazione chimica CO₂\u003c\/td\u003e\n\u003ctd\u003eFermentazione biologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSali minerali (acido + base)\u003c\/td\u003e\n\u003ctd\u003eLievito vivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di lievitazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNessuno (azione immediata)\u003c\/td\u003e\n\u003ctd\u003e1 a 3 ore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTorte, muffin, cake\u003c\/td\u003e\n\u003ctd\u003ePane, brioches, viennoiserie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSecco, lunga durata (12-18 mesi)\u003c\/td\u003e\n\u003ctd\u003eFresco, breve durata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eLievemente lievitato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer \u003cstrong\u003ebrioches, pane, baguette o viennoiserie\u003c\/strong\u003e, usa un \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-baguette-francaise\" class=\"pl-link\"\u003elievito di birra\u003c\/a\u003e. Per tutte le torte con impasto denso, serve il lievito chimico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDosaggio: quanto metterne nelle mie ricette?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eregola d'oro universale\u003c\/strong\u003e: \u003cstrong\u003e8 g di lievito chimico per 250 g di farina\u003c\/strong\u003e (circa 2 cucchiaini rasi).\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuantità di farina\u003c\/th\u003e\n\u003cth\u003eLievito chimico\u003c\/th\u003e\n\u003cth\u003eEquivalente\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003ctd\u003e1 cucchiaino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003ctd\u003e2 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003ctd\u003e4 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e750 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e6 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003ctd\u003e32 g\u003c\/td\u003e\n\u003ctd\u003e8 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRegolazioni in base al tipo di impasto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti liquidi\u003c\/strong\u003e (\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003epancake\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffle\u003c\/a\u003e): 10 g per 250 g di farina (lievitazione più rapida)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti senza glutine\u003c\/strong\u003e: 10-12 g per 250 g di farina (compensa l'assenza di struttura)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti molto densi\u003c\/strong\u003e (torte compatte): 8 g standard sono sufficienti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAttenzione al sovradosaggio\u003c\/strong\u003e: troppo lievito chimico = sapore metallico, consistenza secca, e il dolce finisce per \u003cstrong\u003eabbassarsi dopo la cottura\u003c\/strong\u003e. Meglio un po' meno che troppo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuando incorporarlo nella ricetta?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl metodo professionale per non sbagliare mai una lievitazione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1 — Setacciare insieme\u003c\/strong\u003e la farina E il lievito chimico prima di qualsiasi altro ingrediente. Evita i grumi e distribuisce uniformemente la polvere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2 — Aggiungere per ultima\u003c\/strong\u003e la miscela di farina + lievito agli ingredienti liquidi. La reazione chimica inizia al contatto con l'umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3 — Mescolare rapidamente\u003c\/strong\u003e senza lavorare troppo l'impasto (altrimenti il CO₂ formato si disperde)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Infornare immediatamente\u003c\/strong\u003e in un forno \u003cstrong\u003egià preriscaldato\u003c\/strong\u003e. Il calore attiva la seconda fase della reazione (la lievitazione finale)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eErrore classico da evitare\u003c\/strong\u003e: preparare l’impasto in anticipo e lasciarlo riposare 30 minuti prima della cottura. Gran parte del CO₂ evapora e la lievitazione sarà scarsa. Per i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffin\u003c\/a\u003e e i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003edonuts al forno\u003c\/a\u003e è addirittura critico: \u003cstrong\u003eforno caldo, impasto fresco, lievitazione garantita\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve? (10 usi nella pasticceria casalinga)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epolvere lievitante FunCakes\u003c\/strong\u003e è l’agente lievitante più usato nella pasticceria casalinga:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003eMuffin\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003ecupcake\u003c\/strong\u003e: lievitazione omogenea, cupola perfetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003eFinancier\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003emadeleine\u003c\/strong\u003e: consistenza tipicamente fondente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte salate e dolci\u003c\/strong\u003e: \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-moelleux-aux-myrtilles\" class=\"pl-link\"\u003etorta ai mirtilli\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\" class=\"pl-link\"\u003etorta marmorizzata\u003c\/a\u003e, quattro quarti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\" class=\"pl-link\"\u003eGénoise\u003c\/a\u003e\u003c\/strong\u003e e biscotti lievitati: sviluppo arioso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-carrot-cake-2\" class=\"pl-link\"\u003eCarrot cake\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003ebanana bread\u003c\/strong\u003e: mollica densa ma leggera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-brownie-fondant\" class=\"pl-link\"\u003eBrownie\u003c\/a\u003e\u003c\/strong\u003e leggeri e \u003cstrong\u003eblondie\u003c\/strong\u003e: consistenza morbida al cuore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003ePancake\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffle\u003c\/a\u003e\u003c\/strong\u003e: consistenza soffice e ariosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003eDonuts al forno\u003c\/a\u003e\u003c\/strong\u003e, scones, biscotti americani: pasta sfoglia leggera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/la-meilleure-recette-de-crumble-aux-pommes\" class=\"pl-link\"\u003eCrumble di mele\u003c\/a\u003e\u003c\/strong\u003e e altre paste croccanti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelle salate\u003c\/strong\u003e: tempura, frittelle, churros\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome sapere se è ancora attivo?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl lievito chimico \u003cstrong\u003eperde progressivamente efficacia\u003c\/strong\u003e con il tempo e l’umidità. Ecco come testarlo in 30 secondi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest con acqua calda\u003c\/strong\u003e: versa 1 cucchiaino di lievito in un bicchierino di acqua calda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReazione immediata attesa\u003c\/strong\u003e: deve schiumare istantaneamente e abbondantemente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe poca o nessuna schiuma\u003c\/strong\u003e: il lievito è troppo vecchio o ha assorbito umidità — da buttare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe schiuma vigorosamente\u003c\/strong\u003e: prodotto attivo, pronto all’uso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio professionale: segna la \u003cstrong\u003edata di apertura\u003c\/strong\u003e con un pennarello indelebile sul barattolo. Oltre i 6 mesi dall’apertura (in condizioni ottimali), rifai il test prima di ogni uso importante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome creare la farina autolievitante fatta in casa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003efarina autolievitante\u003c\/strong\u003e (o self-raising flour) è molto usata nelle ricette anglosassoni. Puoi prepararla tu stesso con questo lievito in polvere:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRicetta professionale per 250 g di farina autolievitante\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g di farina T55 o T65\u003c\/li\u003e\n\u003cli\u003e8 g di lievito in polvere FunCakes (2 cucchiaini)\u003c\/li\u003e\n\u003cli\u003e2 g di sale fino (facoltativo, equilibra i sapori)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e: setaccia tutti gli ingredienti insieme 2-3 volte per distribuirli bene, poi conserva in un contenitore ermetico. Usala come una farina normale nelle tue ricette inglesi (scones, soda bread, victoria sponge, pancake britannici).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e: massimo 2-3 mesi (il lievito perde efficacia nella farina oltre questo periodo).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché le mie torte crollano dopo la cottura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa sindrome della \u003cstrong\u003etorta che crolla\u003c\/strong\u003e dopo la cottura è uno dei problemi più frequenti nella pasticceria casalinga. 5 cause possibili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEccesso di lievito chimico\u003c\/strong\u003e: troppo CO₂ formato all’inizio della cottura, la struttura non regge e crolla. Rispetta il rapporto 8 g \/ 250 g di farina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno non abbastanza caldo\u003c\/strong\u003e: la lievitazione inizia troppo lentamente, non c’è tempo per fissare la struttura prima che le bolle scoppino. Preriscalda sempre per 15 minuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApertura del forno troppo presto\u003c\/strong\u003e: lo shock termico fa sgonfiare la torta. Aspetta i 3\/4 del tempo di cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto troppo liquido\u003c\/strong\u003e: farina insufficiente per sostenere la mollica. Controlla le proporzioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura troppo breve\u003c\/strong\u003e: centro della torta non abbastanza cotto, struttura ancora molle. Test del coltello al centro (deve uscire asciutto)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio professionale: per le \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\" class=\"pl-link\"\u003eforeste nere\u003c\/a\u003e e altri dessert, punta a \u003cstrong\u003eappena cotto, non troppo\u003c\/strong\u003e. Una mollica leggermente umida al centro resta soffice invece di afflosciarsi raffreddandosi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione, allergeni e valori nutrizionali\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : Acido tartarico (E336), bicarbonato di sodio (E500).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : nessun allergene importante. \u003cstrong\u003eSenza glutine\u003c\/strong\u003e, \u003cstrong\u003esenza fosfati\u003c\/strong\u003e, \u003cstrong\u003esenza alluminio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibile con diete speciali\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e (componenti 100% minerali)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza glutine\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDifferenza con i lieviti chimici classici\u003c\/strong\u003e : molti lieviti chimici da supermercato contengono \u003cstrong\u003epirofosfato di sodio (E450)\u003c\/strong\u003e o \u003cstrong\u003efosfato di alluminio\u003c\/strong\u003e. FunCakes è \u003cstrong\u003ebasata esclusivamente su acido tartarico naturale\u003c\/strong\u003e (derivato dall'uva), una formulazione moderna senza additivi controversi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epolvere lievitante FunCakes\u003c\/strong\u003e ha una lunga durata se conservata correttamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e : 12-18 mesi in un luogo asciutto, al riparo dall'umidità e dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e : 6-8 mesi in condizioni ottimali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura ideale\u003c\/strong\u003e : tra 15 e 25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichiudi ermeticamente\u003c\/strong\u003e dopo ogni utilizzo: l'umidità è il nemico numero 1 (scatena prematuramente la reazione e disattiva il lievito)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon conservare mai vicino a\u003c\/strong\u003e : un lavandino, un piano cottura o un congelatore (variazioni di temperatura e umidità)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe dubiti dell'efficacia, \u003cstrong\u003efai il test con acqua calda\u003c\/strong\u003e prima di ogni grande preparazione per evitare di sprecare gli ingredienti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli professionali per risultati perfetti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segreti da pasticciere per sfruttare al massimo questa polvere lievitante:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetaccia sempre\u003c\/strong\u003e con la farina per distribuire uniformemente (evita grumi e \"buchi\" nella mollica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMescola il minimo\u003c\/strong\u003e una volta incorporato il lievito: l'impasto deve essere omogeneo ma non sovrattivato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno preriscaldato obbligatorio\u003c\/strong\u003e : almeno 15-20 minuti alla temperatura di cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto all'altitudine\u003c\/strong\u003e : se cucini in montagna (sopra i 1500 m), riduci del 10-15% la quantità (pressione atmosferica più bassa = lievitazione più violenta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSi combina con il bicarbonato\u003c\/strong\u003e in alcune ricette acide (yogurt, limone, aceto) per potenziare la lievitazione — ma massimo 1 cucchiaino di bicarbonato in più\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire il lievito chimico commerciale con questo?\u003c\/strong\u003e\u003cbr\u003eSì, perfettamente. Questo lievito in polvere è un \u003cstrong\u003elievito chimico puro\u003c\/strong\u003e. Usa la stessa dose delle tue ricette abituali (1 bustina standard commerciale = 11 g = circa 3 cucchiaini di FunCakes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con il solo bicarbonato?\u003c\/strong\u003e\u003cbr\u003eIl bicarbonato da solo necessita di un ingrediente acido nella ricetta (yogurt, limone, aceto) per reagire. Il lievito in polvere FunCakes \u003cstrong\u003econtiene già acido tartarico\u003c\/strong\u003e, quindi la lievitazione è garantita anche senza ingrediente acido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare in ricette salate?\u003c\/strong\u003e\u003cbr\u003eAssolutamente. Ideale per frittelle salate, tempura, pastella leggera, scones al formaggio, soda bread. Stessa dose del dolce (8 g \/ 250 g di farina).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto a persone intolleranti al glutine?\u003c\/strong\u003e\u003cbr\u003eSì, la composizione è \u003cstrong\u003e100% senza glutine\u003c\/strong\u003e. È un vantaggio prezioso per adattare le ricette di pasticceria senza glutine dove la lievitazione è spesso una sfida.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante volte posso usarlo nel barattolo da 80 g?\u003c\/strong\u003e\u003cbr\u003e80 g equivalgono a circa 7 bustine di lievito chimico standard commerciale. Abbastanza per \u003cstrong\u003e10-15 preparazioni di pasticceria\u003c\/strong\u003e a seconda delle ricette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ intercambiabile con il lievito di birra secco?\u003c\/strong\u003e\u003cbr\u003eNo. Il lievito chimico e il lievito di birra hanno modalità d’azione completamente diverse. Per i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-cinnamon-rolls\" class=\"pl-link\"\u003ecinnamon rolls\u003c\/a\u003e, brioche, pane: lievito di birra obbligatorio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare con una macchina per il pane?\u003c\/strong\u003e\u003cbr\u003eNon raccomandato. Le macchine per il pane sono progettate per la fermentazione biologica (lievito di birra). Per i cake in macchina per il pane, verifica la modalità \"cake\" che adatta il programma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per dei \u003cstrong\u003emuffin ultra-soffici e una cupola perfetta\u003c\/strong\u003e, usa la tecnica da professionista: setaccia insieme farina + 10 g di lievito chimico FunCakes + sale in una ciotola. Mescola separatamente gli ingredienti liquidi. Versa i liquidi nei solidi mescolando \u003cstrong\u003eal massimo 15 secondi\u003c\/strong\u003e con una spatola (l’impasto deve rimanere leggermente grumoso — è normale!). Inforna subito a 200°C per i primi 5 minuti (shock termico per la lievitazione), poi abbassa a 180°C per completare la cottura. Risultato garantito: cupola gonfia, mollica soffice, fondo ben dorato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736"},{"product_id":"rouleau-a-patisserie-en-bois-25cm","title":"Mattarello in legno - 25cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Livellatori\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMattarello per pasticceria in legno da 25 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl classico mattarello con cuscinetti a sfera\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eMattarello per pasticceria in legno massello Patisse, lungo 25 cm, dotato di cuscinetti a sfera per stendere in modo uniforme e senza sforzo. Un'alternativa naturale ai mattarelli con rivestimento antiaderente, adatta per pasta di zucchero, crostate e biscotti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eformato standard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLegno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emassello, cuscinetti a sfera\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eImpasti vari\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ezucchero, crostate, biscotti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStendere pasta di zucchero, pasta frolla o biscotti con uno sforzo ridotto grazie ai cuscinetti a sfera\u003c\/li\u003e\n\u003cli\u003eUso regolare per i pasticceri che prediligono un utensile in legno massello\u003c\/li\u003e\n\u003cli\u003eOttenere uno spessore uniforme grazie alla rotazione costante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa ricordare:\u003c\/strong\u003e un mattarello in legno va lavato a mano e asciugato immediatamente, senza lasciarlo a mollo, per evitare che il legno si deformi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eLegno massello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza\u003c\/td\u003e\n\u003ctd\u003e25 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeccanismo\u003c\/td\u003e\n\u003ctd\u003eCuscinetti a sfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano, asciugatura immediata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto ai mattarelli antiaderenti Patisse?\u003c\/summary\u003e\u003cp\u003eQuesto modello è in legno massello con cuscinetti a sfera, senza rivestimento antiaderente, mentre i \u003ca href=\"\/it\/products\/rouleau-a-patisserie-anti-adhesif-25cm\"\u003emattarelli Silver-Top\u003c\/a\u003e puntano su un rivestimento per limitare l'adesione dell'impasto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA cosa servono i cuscinetti a sfera?\u003c\/summary\u003e\u003cp\u003ePermettono al mattarello di ruotare liberamente intorno al proprio asse durante la stesura, riducendo lo sforzo necessario e aiutando a ottenere uno spessore uniforme.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto mattarello è adatto per la pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eSì, è adatto alla pasta di zucchero, così come alla pasta frolla e ai biscotti; per un controllo preciso dello spessore su superfici grandi, consulta il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003emattarello con distanziatori da 43 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer un controllo preciso dello spessore, scopri il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003emattarello con distanziatori da 43 cm\u003c\/a\u003e. Scopri anche i \u003ca href=\"\/it\/products\/rouleau-a-patisserie-anti-adhesif-25cm\"\u003emattarelli antiaderenti Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31748753948714,"sku":"02250","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-en-bois-25cm-patisse-1.png?v=1772134790"},{"product_id":"moule-a-brioche-o-20cm","title":"Stampo per Brioche - Ø 20cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Moule à brioche\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule à brioche Silver-Top - 20 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDiamètre de 20 cm, finition Silver-Top\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eMoule à brioche Silver-Top Patisse de 20 cm de diamètre. Sa forme ronde classique est idéale pour cuire des brioches et des pains briochés maison, avec un démoulage facilité. Lavage à la main recommandé, non compatible avec le lave-vaisselle.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilver-Top\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGamma Patisse\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eA mano\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLavaggio\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003enon compatibile con il lavastoviglie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBrioche rotonda tradizionale, pane brioche semplice o farcito\u003c\/li\u003e\n\u003cli\u003eImburrare leggermente lo stampo prima del primo utilizzo per facilitare la sformatura\u003c\/li\u003e\n\u003cli\u003eLasciare intiepidire prima di sformare per preservarne la forma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e questo stampo Silver-Top non è compatibile con il lavastoviglie. Il lavaggio a mano con acqua calda e sapone, seguito da un'asciugatura immediata, preserva la finitura nel tempo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eSilver-Top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano, non compatibile con il lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto stampo è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo. Lo stampo Silver-Top va lavato a mano con acqua calda e sapone e asciugato immediatamente per preservarne la finitura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/summary\u003e\u003cp\u003eSi consiglia di imburrarlo leggermente, soprattutto al primo utilizzo, per facilitare la sformatura della brioche.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto a preparazioni diverse dalla brioche?\u003c\/summary\u003e\u003cp\u003eSì, la sua forma rotonda da 20 cm è adatta anche ai pani briochés e alle torte rotonde di dimensioni simili.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e e tutti gli \u003ca href=\"\/it\/collections\/moules-en-inox\"\u003estampi in acciaio inox\u003c\/a\u003e per la panificazione e la pasticceria casalinga.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838133551146,"sku":"PMO1074S","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-brioche-o-20cm-patisse-1.png?v=1772135074"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Ispirazione Mandorla","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Mandorla\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLa prima copertura Inspiration Valrhona. La mandorla naturale in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Mandorla è la prima copertura creata da Valrhona nella gamma Inspiration (Sirha 2017). Composizione: zucchero, polvere di mandorle (circa 30,6%), burro di cacao (circa 30,5%). Colore naturale biscotto-latte, simile a quello della mandorla verde. Senza coloranti né aromi: il gusto della mandorla fresca si esprime pienamente, ideale per reinventare la pasticceria a base di frutta secca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiscotto-latte naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuta esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emandorla dolce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emandorla fresca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emandorla dolce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emandorla fresca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emiscelazione continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emela\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAzelia 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Blanc 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Blanc 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta distintiva\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTorta mandorla e pera\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sablée, cremoso Inspiration Mandorla, pere cotte alla vaniglia, scaglie di mandorle tostate. La mandorla naturale della copertura esalta la classica frutta cotta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l’Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos’è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un’innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (scioglimento, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome si tempera una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: scioglimento 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante lo scioglimento, mantieni un’agitazione continua poiché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (aggiungendo, ad esempio, un po’ più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Ispirazione Passione","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3 kg della copertura di frutta Passion Valrhona, esotica e tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Passion 3 kg, formato laboratorio. Copertura di frutta 100% naturale: burro di cacao, zucchero, frutto della passione. Colore giallo-arancio naturale, profilo esotico. Formato economico per la produzione regolare di entremets tropicali, mousse esotiche e cioccolatini alla frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo-arancio naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuta esclusivamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eConfrontate i formati disponibili: prezzo al chilo e utilizzo consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti tropicali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epassione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eesotico e acidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValutazione secondo le applicazioni raccomandate dall'École Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini modellati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria, mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredienti ufficialmente raccomandati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoce pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCococuja entremets al frutto della passione e cocco\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sablée, inserto di Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo del frutto si unisce al latte di cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Ispirazione Yuzu","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3kg della copertura di frutta Yuzu Valrhona, agrume giapponese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Yuzu 3kg, formato laboratorio. Copertura di frutta a base di succo di yuzu, burro di cacao e zucchero. Profilo acidulo e fresco, con note di scorze di agrumi. Formato professionale per la produzione regolare di creazioni esotiche. Lo yuzu è un classico della gastronomia asiatica di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo dorato naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuto esclusivamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e uso consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo e fresco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003escorze di agrumi\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emandarino\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni consigliate dalla École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBonbon stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dalla École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti esotici\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsamico\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Timut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eerbe aromatiche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereali\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etè bianco al gelsomino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli abbinamenti di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Passion 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCake al limone e yuzu\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCake al limone giallo con farina di farro piccolo, glassa esquimese a base di Inspiration Yuzu e olio di vinaccioli, mandorle tritate. Note agrumate per un finale fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48°C, cristallizzazione 26-27°C, lavorazione 28-29°C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più sensibili. Conserva le creazioni nel retrobottega a una temperatura massima di 18°C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Ispirazione Lampone","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 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16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Framboise\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3 kg della copertura alla frutta Framboise, iconica di Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Framboise da 3 kg nel formato laboratorio. Burro di cacao, zucchero, lampone in polvere senza coloranti né aromi. Colore rosa acceso naturale al 100%. Formato conveniente per la produzione regolare di pasticceria alla frutta: entremets, ganache montate, stampi rosa, glasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura alla frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosa acceso naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivato esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e uso consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti confetturati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elampone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidità naturale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elampone cotto e confetturato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enota di acidità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutto rosso a polpa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni raccomandate dalla École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati dalla École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta frolla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi freschi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montata al cioccolato bianco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiore d’arancio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli alleati di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Fraise 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Fraise 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Perle Croccanti al Lampone\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePerle Croccanti al Lampone\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta d’autore\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eRosée di éclair al lampone rosa\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair ripieno di cremoso Inspiration Framboise, sormontato da una ganache montata al cioccolato bianco Ivoire aromatizzata alla rosa. Colore rosa acceso naturale, profilo di lampone confetturato e acidulo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA 16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a quella di un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare per almeno 12 ore in frigorifero prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm","title":"Tappetino da forno in silicone 52 x 32 cm - Patisse","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Tappetino\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTappetino da forno in silicone 52 x 32 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato grande per stendere pasta di zucchero e pasta di mandorle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTappetino da forno in silicone, ideale per stendere pasta di zucchero, pasta di mandorle o pasta per biscotti. Il formato grande di 52 x 32 cm offre una comoda superficie di lavoro, riutilizzabile per ogni preparazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e52 x 32 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eStesura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eUso principale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStesura della pasta di zucchero per ricoprire una torta o ritagliare decorazioni\u003c\/li\u003e\n\u003cli\u003eLavorazione della pasta di mandorle e del marzapane\u003c\/li\u003e\n\u003cli\u003eStesura della pasta per biscotti prima del taglio\u003c\/li\u003e\n\u003cli\u003eSuperficie antiaderente che limita l'adesione senza aggiungere grassi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavare il tappetino con acqua e sapone e asciugarlo prima di riporlo, evitando di piegarlo in modo troppo stretto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e52 x 32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio con acqua e sapone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePer quali usi è progettato questo tappetino?\u003c\/summary\u003e\u003cp\u003eServe principalmente per stendere pasta di zucchero, pasta di mandorle e pasta per biscotti, grazie alla sua superficie antiaderente.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl tappetino si attacca agli impasti lavorati?\u003c\/summary\u003e\u003cp\u003eNo, la sua superficie in silicone limita l'adesione, facilitando la stesura senza aggiungere zucchero a velo o grassi in eccesso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome riporre questo tappetino tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003eUna volta lavato e asciugato, può essere arrotolato senza stringerlo troppo oppure lasciato piatto, in base allo spazio disponibile.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i nostri \u003ca href=\"\/it\/collections\/tapis\"\u003etappetini per la preparazione e la cottura\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e. Per la cottura in forno, consulta anche il \u003ca href=\"\/it\/products\/tapis-de-four-silicone-40-x-39-cm\"\u003etappetino da forno in silicone 40 x 39 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32065091436586,"sku":"P01718","price":20.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-en-silicone-52-x-32-cm-patisse-patisse-1.png?v=1772135202"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Tappetino in silicone microforato (varianti disponibili)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Tappetino da cottura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTappetino in silicone microperforato\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCottura uniforme per prodotti di pasticceria e preparazioni salate, 2 dimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTappetino da cottura in silicone microperforato Pavoni, progettato per una distribuzione uniforme del calore grazie alle microperforazioni. Realizzato in silicone di alta qualità, è adatto a un uso professionale intensivo e si pulisce facilmente dopo ogni cottura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e380 x 300 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato 1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e585 x 385 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato 2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emicroperforato, antiaderente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta sfoglia, pasta frolla e altre preparazioni di pasticceria che richiedono una cottura uniforme\u003c\/li\u003e\n\u003cli\u003eProdotti da forno lievitati, biscotti e crostate, con sformatura facilitata dalla superficie antiaderente\u003c\/li\u003e\n\u003cli\u003eSupporto per decorazioni che evita l'aderenza durante la preparazione di altre ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e sciacqua il tappetino con acqua tiepida e un po' di detersivo per piatti oppure lavalo in lavastoviglie. La sua resistenza consente un utilizzo ripetuto senza deformazioni né alterazioni della qualità.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone microperforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato 1\u003c\/td\u003e\n\u003ctd\u003e380 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato 2\u003c\/td\u003e\n\u003ctd\u003e585 x 385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzo\u003c\/td\u003e\n\u003ctd\u003eForno, professionale e durevole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale dimensione scegliere in base al mio forno?\u003c\/summary\u003e\u003cp\u003eIl formato 380 x 300 mm è adatto alle piccole teglie e ai forni domestici rinforzati, mentre il formato 585 x 385 mm copre le teglie gastronorm standard dei forni professionali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto tappetino sostituisce la carta da forno?\u003c\/summary\u003e\u003cp\u003eSì: la sua superficie antiaderente evita di dover aggiungere grassi o carta da forno, garantendo al contempo una cottura uniforme grazie alle microperforazioni.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per qualcosa di diverso dai biscotti?\u003c\/summary\u003e\u003cp\u003eQuesto tappetino è adatto anche a prodotti da forno lievitati, crostate e a qualsiasi supporto per decorazioni che richieda una superficie antiaderente uniforme.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche i nostri altri \u003ca href=\"\/it\/collections\/tapis\"\u003etappetini da cottura\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm - FOROSIL43","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58,5 x 38,5 cm - FOROSIL64","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-a-demi-baguette","title":"Stampo per Mezza Baguette","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi per pane\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per baguette Patisse - 4 cavità\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDimensioni 38 x 33 cm, per la cottura di 4 baguette\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo Patisse in acciaio dello spessore di 0,60 mm, con 4 cavità per cuocere contemporaneamente baguette o demi-baguette fatte in casa. Il rivestimento antiaderente facilita l'estrazione senza che l'impasto si attacchi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e0,60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSpessore dell'acciaio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e38 x 33 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePreriscaldare il forno prima di inserirvi lo stampo\u003c\/li\u003e\n\u003cli\u003eImburrare leggermente le cavità per facilitare l'estrazione\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare lo stampo prima di lavarlo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e si consiglia il lavaggio a mano per prolungare la durata del rivestimento antiaderente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio, spessore 0,60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e38 x 33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante baguette consente di cuocere questo stampo in una sola volta?\u003c\/summary\u003e\u003cp\u003eLo stampo dispone di 4 cavità, per la cottura simultanea di 4 baguette o demi-baguette.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario ungere lo stampo prima di ogni utilizzo?\u003c\/summary\u003e\u003cp\u003eImburrare leggermente le cavità facilita l'estrazione, anche se il rivestimento è già antiaderente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo, si consiglia il lavaggio a mano per preservare il rivestimento e prolungare la durata dello stampo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche i nostri \u003ca href=\"\/it\/collections\/moules-en-inox\"\u003estampi in acciaio inox\u003c\/a\u003e e la nostra selezione di \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003epasticceria professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166595592234,"sku":"03665","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-demi-baguette-patisse-1.png?v=1772135514"},{"product_id":"plaque-de-cuisson-perforee-40-x-30-cm","title":"Piastra di Cottura Forata 40 x 30 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Teglie da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia da forno perforata 40 x 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePer cotture rapide e croccanti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta teglia da forno perforata da 40 x 30 cm, in acciaio al carbonio con rivestimento antiaderente, del marchio Patisse, lascia circolare l'aria calda sotto l'impasto per accelerare la cottura e ottenere una base croccante.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40 x 30 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio al carbonio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econ bordo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eforni tradizionali e professionali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePizza, prodotti da forno e biscotti secchi che devono cuocere rapidamente senza inumidirsi\u003c\/li\u003e\n\u003cli\u003eCotture rapide grazie alla circolazione dell'aria sotto l'impasto\u003c\/li\u003e\n\u003cli\u003ePreparazioni che richiedono una base croccante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e questa teglia ha un bordo (a differenza di un modello piatto): rivestila con carta da forno o un tappetino in silicone per preservare il rivestimento e lavala a mano.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio al carbonio, rivestimento antiaderente, con bordo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e40 x 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerforazione\u003c\/td\u003e\n\u003ctd\u003eFa circolare l'aria calda sotto l'impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità con il forno\u003c\/td\u003e\n\u003ctd\u003eTradizionale, ventilato, professionale (fino a 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa servono le perforazioni?\u003c\/summary\u003e\u003cp\u003ePermettono all'aria calda di circolare sotto l'impasto, accelerando la cottura e rendendo croccante la base, in particolare per pizze e prodotti da forno.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta teglia è adatta ai pan di Spagna soffici?\u003c\/summary\u003e\u003cp\u003eÈ poco adatta ai pan di Spagna e alle preparazioni umide, che richiedono un calore più avvolgente rispetto alla circolazione diretta dell'aria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla Teglia piatta perforata 40 x 30 cm?\u003c\/summary\u003e\u003cp\u003eQuesta teglia è in acciaio al carbonio e ha un bordo, mentre la \u003ca href=\"\/it\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\"\u003eTeglia piatta perforata 40 x 30 cm\u003c\/a\u003e è in alluminio, piatta e senza bordo, con un riscaldamento più rapido, ideale per macarons e basi sottili per crostate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer macarons e basi sottili per crostate, consulta la \u003ca href=\"\/it\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\"\u003eTeglia piatta perforata 40 x 30 cm\u003c\/a\u003e. Scopri tutta la gamma nella \u003ca href=\"\/it\/collections\/patisse\"\u003ecollezione Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166601162794,"sku":"03640","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-perforee-40-x-30-cm-patisse-1.png?v=1772135516"},{"product_id":"rouleau-a-patisserie-15cm-1","title":"Mattarello Wilton - 15cm","description":"\u003cp\u003e \u003cstrong\u003eMattarello Wilton - 15 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per Piccoli Lavori di Pasticceria\u003c\/strong\u003e : Questo mattarello Wilton, lungo 15 cm, è perfetto per stendere piccole quantità di impasto. È progettato appositamente per lavori delicati o di precisione in pasticceria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMateriale Durevole\u003c\/strong\u003e : Realizzato in nylon di alta qualità, questo mattarello è robusto e resistente, garantendo un utilizzo confortevole ed efficace per stendere uniformemente l'impasto.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Pratiche\u003c\/strong\u003e : Con una lunghezza di 15 cm e una larghezza di 2,5 cm, questo mattarello è dimensionato idealmente per lavorare con piccole quantità di impasto, come pasta di zucchero, gum paste o pasta di mandorle.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli per la Pulizia\u003c\/strong\u003e : È importante notare che questo articolo non può essere lavato in lavastoviglie. Si consiglia il lavaggio a mano per mantenere la qualità e la durata nel tempo.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUn Must-Have per i Pasticcieri\u003c\/strong\u003e : Che tu sia un appassionato o un professionista, il Mattarello Wilton da 15 cm è uno strumento indispensabile per le tue creazioni culinarie dettagliate.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32219692695594,"sku":"03-0193","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-15cm-wilton-1.jpg?v=1772135700"},{"product_id":"plaque-de-cuisson-34-x-24-cm","title":"Piastra di cottura 34 x 24 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Plaques de cuisson\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePlaque de Cuisson 34 x 24 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLe format compact pour 2 à 4 personnes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCette plaque de cuisson lisse de 34 x 24 cm, en acier carbone revêtu, de la marque Patisse, offre un format compact adapté aux fours standards et aux petites cuisines, pour des fournées de 2 à 4 personnes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e34 x 24 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcier carbone revêtu\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMatière\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRésistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efours traditionnels et pro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCuisson de biscuits, cookies et sablés en petite fournée\u003c\/li\u003e\n\u003cli\u003eFonds de génoise rectangulaire jusqu'à 30 x 20 cm\u003c\/li\u003e\n\u003cli\u003eCupcakes en moules individuels en papier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e tapissez de papier sulfurisé ou d'un tapis silicone pour préserver le revêtement antiadhésif, et lavez à la main de préférence.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eAcier carbone revêtu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e34 x 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité four\u003c\/td\u003e\n\u003ctd\u003eTraditionnel, chaleur tournante, professionnel (jusqu'à 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLavage à la main recommandé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePour combien de personnes cette plaque est-elle adaptée ?\u003c\/summary\u003e\u003cp\u003eSon format compact de 34 x 24 cm convient à des fournées pour 2 à 4 personnes, un bon compromis entre encombrement et capacité au quotidien.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCette plaque convient-elle aux préparations humides comme les brownies ?\u003c\/summary\u003e\u003cp\u003eElle est compatible avec les préparations qui rendent un peu d'humidité, sans être son usage idéal, qui reste les biscuits et génoises.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle est la différence avec la Plaque Céramique 39 x 26 cm ?\u003c\/summary\u003e\u003cp\u003eCette plaque en acier carbone revêtu est plus compacte ; la \u003ca href=\"\/it\/products\/plaque-de-cuisson-en-ceramique-39-x-26-cm\"\u003ePlaque Céramique 39 x 26 cm\u003c\/a\u003e est plus grande et retient la chaleur plus longtemps pour les cuissons longues.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003ePour un format plus grand, voir la \u003ca href=\"\/it\/products\/plaque-de-cuisson-en-ceramique-39-x-26-cm\"\u003ePlaque Céramique 39 x 26 cm\u003c\/a\u003e ou la \u003ca href=\"\/it\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003ePlaque Extensible\u003c\/a\u003e. Toute la gamme sur \u003ca href=\"\/it\/collections\/patisse\"\u003ela collection Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228366516266,"sku":"03638","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-34-x-24-cm-patisse-1.png?v=1772135745"},{"product_id":"volette-a-patisserie","title":"Volette per Pasticceria","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Utensili da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGriglia rotonda per pasticceria\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl classico modello rotondo in acciaio inossidabile, 32 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta griglia rotonda per pasticceria, del diametro di 32 cm, in acciaio inossidabile e del marchio Patisse, è lo strumento tradizionale dei pasticceri per raffreddare crostate, torte rotonde e dolci sformati.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio inox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRotonda\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eForma\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eformato tradizionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRaffreddamento di crostate, torte rotonde e dolci dopo averli sformati\u003c\/li\u003e\n\u003cli\u003eEvita la formazione di condensa sotto i dolci appena sfornati\u003c\/li\u003e\n\u003cli\u003eIl formato circolare è adatto agli stampi rotondi standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e appoggiate sempre il dolce sulla griglia appena sfornato: senza griglia, il calore residuo continua a cuocere il fondo e asciuga la base.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra una griglia per pasticceria e una griglia di raffreddamento?\u003c\/summary\u003e\u003cp\u003eIl termine indica lo stesso tipo di utensile; la griglia per pasticceria è il nome tradizionale della griglia rotonda utilizzata dai pasticceri per il raffreddamento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta griglia è in acciaio inossidabile o in acciaio cromato?\u003c\/summary\u003e\u003cp\u003eÈ in acciaio inossidabile, a differenza della \u003ca href=\"\/it\/products\/grille-de-refroidissement-32cm\"\u003eGriglia di raffreddamento 32 cm\u003c\/a\u003e dello stesso diametro, che è in acciaio cromato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro di torta può contenere questa griglia?\u003c\/summary\u003e\u003cp\u003eIl diametro di 32 cm è adatto a torte rotonde fino a 28-30 cm e alle crostate familiari.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una maggiore capacità, scoprite la \u003ca href=\"\/it\/products\/grille-de-patisserie-3-niveaux\"\u003eGriglia a 3 livelli\u003c\/a\u003e o la \u003ca href=\"\/it\/products\/grille-de-refroidissement-pliable\"\u003eGriglia pieghevole\u003c\/a\u003e. Scoprite tutta la gamma nella \u003ca href=\"\/it\/collections\/patisse\"\u003ecollezione Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228384047146,"sku":"01320","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/volette-a-patisserie-patisse-1.png?v=1772135755"},{"product_id":"rouleau-a-patisserie-anti-adhesif-25cm","title":"Mattarello antiaderente 25 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Livellamento\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMattarello per pasticceria antiaderente da 25 cm Silver-Top\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl grande formato antiaderente per gli impasti delicati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eMattarello per pasticceria Patisse Silver-Top, finitura argento e nera, lunghezza 25 cm. Il suo rivestimento antiaderente facilita la stesura della pasta di zucchero, della pasta di mandorle, di crostate o pizze, su quantità più importanti rispetto al formato da 18 cm.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003egrande formato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ealta qualità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAntiaderente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRivestimento\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eimpasti delicati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStesura di pasta di zucchero, pasta di mandorle, crostate dolci o pizze\u003c\/li\u003e\n\u003cli\u003eProduzione di quantità più importanti rispetto al formato compatto da 18 cm\u003c\/li\u003e\n\u003cli\u003eUtilizzo regolare grazie alla robustezza dell'acciaio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e questo mattarello non è progettato per la lavastoviglie: il lavaggio a mano preserva il rivestimento antiaderente e la finitura Silver-Top.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza\u003c\/td\u003e\n\u003ctd\u003e25 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRivestimento\u003c\/td\u003e\n\u003ctd\u003eAntiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSolo lavaggio a mano, non lavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al mattarello antiaderente Patisse da 18 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello Silver-Top misura 25 cm contro i 18 cm dell'altra versione, consentendo di stendere quantità maggiori di impasto in un solo passaggio. Scopri il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-anti-adhesif\"\u003emattarello antiaderente da 18 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto mattarello è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo, non è adatto alla lavastoviglie. Si consiglia il lavaggio a mano per preservare il rivestimento e la finitura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatto alla pasta di zucchero e alla pasta di mandorle?\u003c\/summary\u003e\u003cp\u003eSì, il rivestimento antiaderente è particolarmente adatto a materiali delicati come la pasta di zucchero e la pasta di mandorle.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer un formato più compatto, scopri il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-anti-adhesif\"\u003emattarello antiaderente da 18 cm\u003c\/a\u003e. Per uno spessore controllato tramite anelli, scopri il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-a-entretoises-43-cm\"\u003emattarello con distanziatori da 43 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32241323278378,"sku":"03650","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-anti-adhesif-25cm-patisse-1.png?v=1772135864"},{"product_id":"poudre-de-meringue-113g","title":"Polvere di Meringa 150G","description":"\u003cp\u003e\u003cstrong\u003ePolvere di Meringa 150g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e La polvere di meringa è l'ingrediente ideale per creare deliziose meringhe, squisite pavlove e creme al burro vellutate. Pronta all’uso, questa polvere magica richiede solo un po’ d’acqua e, per i più golosi, un tocco di zucchero.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePreparazione Meringa :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreriscaldate il forno a 120°C (100°C con ventilazione).\u003c\/li\u003e\n\u003cli\u003eMescolate 14g di polvere di meringa con 125ml d’acqua e 125g di zucchero fine.\u003c\/li\u003e\n\u003cli\u003eMontate fino a ottenere una schiuma bianca.\u003c\/li\u003e\n\u003cli\u003eIncorporate gradualmente 250g di zucchero a velo.\u003c\/li\u003e\n\u003cli\u003eMontate fino a formare picchi rigidi.\u003c\/li\u003e\n\u003cli\u003eDistribuite su una teglia con carta da forno e asciugate in forno per 1h30.\u003c\/li\u003e\n\u003cli\u003eLasciate raffreddare nel forno.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003ePreparazione Crema al Burro Americana :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMescolate 190g di crisco (disponibile da Patissland), 35g d’acqua, 450g di zucchero a velo e 1 cucchiaio di polvere di meringa.\u003c\/li\u003e\n\u003cli\u003eAggiungete 40g d’acqua e mescolate fino a ottenere una crema liscia.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eNota :\u003c\/strong\u003e La consistenza di questo prodotto non è adatta per una glassa reale.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlbume d’uovo essiccato (uova da allevamento a terra)\u003c\/li\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eAddensante: E466\u003c\/li\u003e\n\u003cli\u003eAcido: E330\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergeni in grassetto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePuò contenere tracce di: glutine, latte, soia, lupino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePeso :\u003c\/strong\u003e 150 grammi\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":32267989123114,"sku":"F54790","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-meringue-150g-fun-cakes-1.jpg?v=1772135978"},{"product_id":"300-batons-de-chocolat-valrhona-48","title":"500 Bastoncini di cioccolato Valrhona 48%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Bastoncini - Cioccolato per panificazione\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e500 bastoncini di cioccolato Valrhona al 48%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eBastoncini di cioccolato al latte Valrhona al 48%, progettati per la viennoiserie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003e500 bastoncini di cioccolato al latte Valrhona al 48% per la viennoiserie professionale. Formato ottimizzato per pain au chocolat (2 bastoncini per pezzo), babka e brioches ripiene. Progettati per resistere alla cottura in forno senza collassare né sciogliersi completamente, mantenendo al cuore la caratteristica morbidezza fondente all'assaggio. Profilo al 48%: equilibrio tra l'intensità del cacao e la rotondità lattica, per conquistare il maggior numero di palati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e48%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTipo: latte\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBastoncini\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePer prodotti da forno lievitati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza al forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCuocerlo senza che collassi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacaotato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente alla cottura in forno\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresiste alla cottura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli utilizzi in pasticceria e cioccolateria più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003epain au chocolat\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eprodotti da forno lievitati\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebabka\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioches ripiene\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano e valorizzano questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta sfoglia al burro\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebrioche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta lievitata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di questi bastoncini\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pépites Chocolat Noir 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePépites Chocolat Noir 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Framboise 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato croccante alla mandorla e nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato croccante alla mandorla e nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003ePain au chocolat tradizionali\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sfoglia lievitata al burro, 2 bastoncini al cioccolato al latte al 48% per pezzo, spennellati con uovo. Cottura: 18 min a 180 °C. I bastoncini resistono alla cottura e donano la caratteristica morbidezza fondente al cuore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eBastoncini per panificazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacao\u003c\/td\u003e\n\u003ctd\u003e48%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzo\u003c\/td\u003e\n\u003ctd\u003eViennoiserie (pain au chocolat, babka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e500 bastoncini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di frutta a guscio, soia, glutine e latte a seconda della referenza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa servono i bastoncini di cioccolato per panificazione?\u003c\/summary\u003e\n\u003cp\u003eConcepiti appositamente per le viennoiserie: pain au chocolat (2 bastoncini per pezzo), babka, brioche sfogliate farcite. Il formato a bastoncino si inserisce facilmente nella pasta sfoglia. La composizione resiste alla cottura in forno senza collassare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti bastoncini servono per ogni pain au chocolat?\u003c\/summary\u003e\n\u003cp\u003eStandard: 2 bastoncini per pain au chocolat, posizionati parallelamente a 1 cm dal bordo dell'impasto prima di arrotolarlo. Il risultato: un doppio strato di cioccolato al centro, al momento della degustazione. La confezione da 300\/500 bastoncini consente di produrre da 150 a 250 pain au chocolat.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra 48% e 55%?\u003c\/summary\u003e\n\u003cp\u003eBastoncini 48%: profilo al latte con alta percentuale di cacao, equilibrato e apprezzato da tutti. Bastoncini 55%: profilo fondente intenso, per viennoiserie dal carattere deciso e panetterie che vogliono distinguersi. Il 55% è adatto anche alle babka, dove il cioccolato deve imporsi sulla mollica brioche.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi possono usare questi bastoncini in pasticceria?\u003c\/summary\u003e\n\u003cp\u003eSì, negli impasti tipo plumcake, nei fondant e nei biscotti con gocce di cioccolato. Ma per gli utilizzi in cui il cioccolato deve sciogliersi completamente (mousse, ganache, glassa), preferite le classiche fave Valrhona, che hanno la fluidità adatta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/farines-et-mix\"\u003emix di farine per viennoiserie\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266995765290,"sku":"12062","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/batonnets_valrhona_48.png?v=1787578480"},{"product_id":"perles-craquantes-inspiration-framboise-1kg","title":"Perle Croccanti Ispirazione Lampone","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Variante Panificazione\/Pasticceria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePerle Craquantes Inspiration Framboise\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePerle Craquantes Inspiration Framboise. Decorazione esplosiva rosa acceso per dessert alla frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePerle Craquantes Inspiration Framboise Valrhona: perle di cereali soffiati ricoperte di copertura alla frutta Framboise. Texture croccante ed esplosiva in bocca, colore rosa acceso naturale. Formato pratico in barattolo da 1 kg per laboratorio. Decorazione di riferimento per entremets alla frutta, gelati, verrine o inclusione nelle mousse per aggiungere contrasto di consistenze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInspiration Framboise\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFormato variante culinaria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eBasi di pasticceria e viennoiserie che valorizzano questa variante Inspiration.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emousse\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egelati\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everrine\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebiscotti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa variante\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Framboise 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta distintiva\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eVerrine al lampone con perle\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eVerrina a strati: mousse al cioccolato bianco Ivoire, ganache montata al lampone, finitura con perle croccanti Inspiration Framboise. Texture esplosiva in bocca, perfetta per buffet o ricevimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Varianti culinarie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eProdotto derivato Inspiration Framboise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti né aromi artificiali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è questa variante Inspiration Framboise?\u003c\/summary\u003e\n\u003cp\u003eValrhona propone la sua copertura alla frutta Inspiration Framboise in diversi formati specifici: bastoncini per panetteria, Croustibilles e Perles Craquantes per la pasticceria. Tutti conservano il naturale colore rosa brillante e l'intenso gusto di lampone, senza coloranti né aromi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome utilizzare i bastoncini Petits Pains al lampone?\u003c\/summary\u003e\n\u003cp\u003eCome i classici bastoncini di cioccolato da panetteria: inserisci 2 bastoncini in un impasto sfogliato per viennoiserie per preparare pain au chocolat al lampone, oppure integrali in una babka, una brioche ripiena o un panino al latte. Resistono alla cottura in forno senza perdere colore né gusto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra Croustibilles e Perles Craquantes?\u003c\/summary\u003e\n\u003cp\u003eLe Croustibilles sono palline più grandi di cereali soffiati, ideali come inserto per entremets o per la decorazione. Le Perles Craquantes sono più piccole, con una consistenza esplosiva in bocca, perfette come topping o da inserire nelle mousse per creare un contrasto di consistenze.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare queste varianti?\u003c\/summary\u003e\n\u003cp\u003eConservare a 16-18 °C, al riparo dalla luce e dall'umidità, nella confezione richiusa dopo l'apertura. Le varianti a base di cereali soffiati temono particolarmente l'umidità, che ammorbidisce la croccantezza.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266999861290,"sku":"26689","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616"},{"product_id":"praline-pecan-valrhona-seau-5kg","title":"Praliné Pecan 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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#eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-apps-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:6px 0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePralinato Valrhona - Pasta di frutta secca caramellizzata\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePralinato alla pecan 50%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePralinato alla pecan 50% Valrhona, gamma Les Inédits. Profilo legnoso unico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePralinato alla pecan 50% Valrhona in secchiello da 5 kg, della gamma Les Inédits. Elaborato mediante sabbiatura (cottura simultanea delle noci pecan e dello zucchero nel paiolo), rivela il carattere unico di questo frutto secco americano: delicato profilo legnoso, note di caramello e sentori di vaniglia. Composizione: noci pecan, zucchero caramellizzato, estratto naturale di vaniglia, lecitina di girasole. Un’alternativa creativa al classico pralinato di mandorle e nocciole.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePasta caramellizzata Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePecan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProfilo signature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epecan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enota di caramello delicato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elegnoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enoci pecan\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote legnose\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli usi in pasticceria e cioccolateria più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eripieno per cioccolatini\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etorta alla pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einserto per entremets\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache montata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che rivelano ed esaltano questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte Caramelia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato fondente 60-66%\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efior di sale\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eGli alleati di questo pralinato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTorta pralinata alla pecan e noci pecan\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta frolla dolce, cremoso pralinato alla pecan, guarnizione di noci pecan caramellate, glassa di cioccolato al latte Caramelia. Un elegante profilo americano con il carattere unico della pecan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l’Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003ePralinati di frutta secca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrutta secca\u003c\/td\u003e\n\u003ctd\u003e50% (noci pecan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcesso\u003c\/td\u003e\n\u003ctd\u003esabbiatura (cottura simultanea di frutta secca e zucchero)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-18 °C, al riparo dalla luce e dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere: frutta a guscio, soia, glutine, latte a seconda della referenza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos'è un pralinato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIl pralinato è una pasta composta da almeno il 50% di frutta secca (mandorle, nocciole, pistacchi, ecc.) caramellata con lo zucchero in paioli di rame, poi macinata finemente. Valrhona tramanda questo savoir-faire ancestrale da 100 anni nei suoi stabilimenti storici di Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra pralinato liscio e croccante?\u003c\/summary\u003e\n\u003cp\u003eIl pralinato liscio viene macinato fino a ottenere una pasta fondente uniforme. Il pralinato croccante conserva pezzetti di frutta secca caramellata non macinata, che apportano un contrasto di consistenze. Scegliete il croccante per gli inserti di entremets o le ganache con consistenza, senza feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare un pralinato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eConservare a 15-18 °C, al riparo dalla luce e dall'umidità, in un contenitore ermetico. Non refrigerare (la consistenza si altera). Se in superficie compare un sottile strato di olio naturale, mescolare con una spatola prima dell'uso. Durata: 12 mesi da chiuso, 3-4 mesi dopo l'apertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePralinato, pralin o pralina?\u003c\/summary\u003e\n\u003cp\u003eLa pralina è una nocciola o una mandorla ricoperta di zucchero caramellato (un singolo dolcetto). Il pralin è la polvere ottenuta dalla macinazione della frutta secca caramellata. Il pralinato è una pasta ottenuta macinando più a lungo il pralin fino a ottenere una pasta fondente. Valrhona produce pralinato (in pasta).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché a volte lo zucchero risale in superficie?\u003c\/summary\u003e\n\u003cp\u003eÈ un fenomeno naturale di ossidazione e lenta separazione dei componenti grassi e zuccherini. Una passata di spatola riporta il pralinato in emulsione. Non è un difetto, anzi è un segno che al prodotto non è stato aggiunto alcun emulsionante industriale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e praline\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313679810602,"sku":"11937","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021"},{"product_id":"sucre-perle-200g","title":"Zucchero Perlato 200g","description":"\u003cp\u003e \u003cstrong\u003eZucchero a Grani Grossi \/ Speciale Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLe perle di zucchero del marchio FunCakes si usano, per esempio, come decorazione su biscotti, brioche e chouquettes, oppure nelle cialde di Liegi o nei madeleine. Le possibilità sono molte per aggiungere un tocco di dolcezza alle vostre creazioni zuccherate!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e: Zucchero (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensione\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto netto\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e Allora, pronti a spolverare deliziose perle di zucchero sulle vostre chouquettes e altre creazioni? Fate brillare la vostra pasticceria con FunCakes! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDomanda creativa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e Qual è la vostra ricetta segreta per chouquettes irresistibili? Condividete i vostri trucchi di pasticceria! \u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Sciroppo di glucosio 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eSciroppo di Glucosio FunCakes 375 g\u003c\/strong\u003e è un ingrediente indispensabile per la pasticceria casalinga e professionale. Polivalente, previene la \u003cstrong\u003ecristallizzazione dello zucchero\u003c\/strong\u003e, conferisce morbidezza alle preparazioni e garantisce una texture liscia e lucida. Indispensabile per confetteria, glassature, ganache, fondenti, pasta di zucchero, torroni, marshmallow e caramelle. Presentato in un pratico barattolo da 375 g, pronto da dosare con il cucchiaio o il pennello.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eSciroppo di glucosio per pasticceria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eViscoso, trasparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo richiudibile da 375 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristallizzazione, lucentezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003cspan\u003eDurata molto lunga\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eCos'è lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e (detto anche \u003cstrong\u003eglucosio liquido\u003c\/strong\u003e) è uno sciroppo denso e trasparente ottenuto per idrolisi dell'amido (generalmente di mais o grano). Composto essenzialmente da glucosio puro, è uno \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e che presenta diverse proprietà tecniche uniche in pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e : impedisce la formazione di cristalli di zucchero in confetteria e caramelle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgroscopico\u003c\/strong\u003e : trattiene l'umidità, prolunga la freschezza di biscotti e torte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotere dolcificante moderato\u003c\/strong\u003e : circa il 70% del potere dolcificante dello zucchero classico, ideale per non sovraccaricare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuce e levigatezza\u003c\/strong\u003e : dona una finitura lucida a glassature e ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture morbida\u003c\/strong\u003e : ammorbidisce fondenti, pasta di zucchero e cioccolato da modellare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÈ un \u003cstrong\u003eingrediente professionale\u003c\/strong\u003e utilizzato in tutte le pasticcerie raffinate. Senza di esso, è impossibile realizzare veri torroni morbidi, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow fatti in casa\u003c\/a\u003e soffici o caramelle morbide che non si induriscono.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere lo sciroppo di glucosio FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è un marchio di riferimento europeo nella pasticceria casalinga dal 1985. Il loro sciroppo di glucosio da 375 g si distingue per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurezza ottimale\u003c\/strong\u003e : composizione semplice, sciroppo di glucosio al 100%, senza additivi inutili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrasparenza perfetta\u003c\/strong\u003e : colore cristallino che non nasconde i colori delle preparazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosità controllata\u003c\/strong\u003e : né troppo liquido, né troppo denso, facile da dosare con il cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro\u003c\/strong\u003e : non altera gli aromi delle preparazioni (vaniglia, cioccolato, frutta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato barattolo 375 g\u003c\/strong\u003e : pratico per uso regolare, richiudibile, pronto all'uso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione molto lunga\u003c\/strong\u003e : non necessita di refrigerazione prima o dopo l’apertura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto alle versioni da supermercato in tubo, lo sciroppo FunCakes in barattolo offre \u003cstrong\u003eun miglior rapporto qualità-prezzo\u003c\/strong\u003e, una \u003cstrong\u003equantità più generosa\u003c\/strong\u003e e un \u003cstrong\u003eformato barattolo\u003c\/strong\u003e facilmente utilizzabile con spatola o cucchiaio, senza rischio di ostruzioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve lo sciroppo di glucosio in pasticceria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è uno degli ingredienti più versatili della pasticceria. 10 usi principali :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetteria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003etorrone\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow\u003c\/a\u003e, zuccheri soffiati, caramelle morbide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle mou e toffee\u003c\/strong\u003e : impedisce la cristallizzazione, garantisce una texture morbida e fondente. Indispensabile per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003esalsa al caramello\u003c\/a\u003e che non si solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse lucide\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglassatura reale\u003c\/a\u003e, glassa a specchio, glassa roccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondenti e pasta di zucchero\u003c\/strong\u003e : ammorbidisce la texture, facilita la stesura, trattiene l’umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato da modellare\u003c\/strong\u003e : da mescolare con cioccolato fuso per ottenere una pasta malleabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache\u003c\/strong\u003e : dona lucentezza e migliora la conservazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme spalmabili fatte in casa\u003c\/strong\u003e : per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003ecrema spalmabile alle nocciole\u003c\/a\u003e o creme praliné, evita il ritorno granuloso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti e cookies\u003c\/strong\u003e : morbidezza prolungata per 3-5 giorni invece di indurirsi il giorno dopo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbetti e gelati fatti in casa\u003c\/strong\u003e : impedisce la formazione di grandi cristalli di ghiaccio, texture cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSciroppi e confetture\u003c\/strong\u003e : ammorbidisce la presa, evita che lo zucchero cristallizzi a riposo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome usare lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio si usa \u003cstrong\u003emolto semplicemente\u003c\/strong\u003e, con alcune precauzioni :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa dosare con cucchiaio o bilancia\u003c\/strong\u003e : la sua viscosità rende imprecise le misurazioni volumetriche, preferisci pesare in grammi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmersione del barattolo in acqua calda\u003c\/strong\u003e : se lo sciroppo è troppo denso, immergi il barattolo chiuso in una ciotola di acqua tiepida per 5-10 minuti per renderlo più fluido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMischiare con altri liquidi\u003c\/strong\u003e: aggiungere prima un po' di liquido caldo (acqua, latte, panna) allo sciroppo poi incorporare al composto finale per facilitare la dissoluzione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCon pennello\u003c\/strong\u003e: per glassare un frutto candito, lucidare una brioche, spennellare una viennoiserie appena uscita dal forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura\u003c\/strong\u003e: sopporta temperature fino a 160-170°C senza annerire (ideale per caramelli e nougatine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesata pulita\u003c\/strong\u003e: oli leggermente il cucchiaio o la spatola prima di dosare, lo sciroppo si stacca più facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio pratico: per recuperare tutta la materia nel barattolo, mettilo qualche minuto in un po' d'acqua calda per rendere lo sciroppo più fluido e facilitare la raschiatura con una spatola.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto metterne nelle mie ricette?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl dosaggio dello \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e varia secondo la ricetta. Ecco i rapporti professionali:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRicetta\u003c\/th\u003e\n\u003cth\u003eDosaggio indicativo\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (rapporto zucchero\/sciroppo)\u003c\/td\u003e\n\u003ctd\u003e30-40 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow fatto in casa\u003c\/td\u003e\n\u003ctd\u003e20-30 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramello morbido (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g per 250 g di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlassa a specchio\u003c\/td\u003e\n\u003ctd\u003e150 g per 1 dolce al piatto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache lucida\u003c\/td\u003e\n\u003ctd\u003e30 g per 200 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondente da pasticceria\u003c\/td\u003e\n\u003ctd\u003e100 g per 1 kg di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorbetto fatto in casa\u003c\/td\u003e\n\u003ctd\u003e50-80 g per litro di sciroppo di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrema spalmabile\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ barattolo da 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscotti morbidi\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ 500 g di impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl barattolo da 375 g copre ampiamente diverse ricette: \u003cstrong\u003e5 a 10 preparazioni a seconda dei tipi\u003c\/strong\u003e (nougat, glassature, caramelli). Per un uso occasionale casalingo, è un formato ideale che si conserva molto a lungo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSciroppo di glucosio vs zucchero invertito vs miele: differenze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 zuccheri \"tecnici\" che si assomigliano ma hanno ciascuno le loro specificità:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSciroppo di glucosio\u003c\/th\u003e\n\u003cth\u003eZucchero invertito (trimolina)\u003c\/th\u003e\n\u003cth\u003eMiele\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucosio\u003c\/td\u003e\n\u003ctd\u003e50 % glucosio + 50 % fruttosio\u003c\/td\u003e\n\u003ctd\u003eGlucosio + fruttosio + aromi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotere dolcificante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMolto forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgroscopicità\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuono\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromatico miele\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomico\u003c\/td\u003e\n\u003ctd\u003ePiù costoso\u003c\/td\u003e\n\u003ctd\u003eVariabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConfetteria versatile\u003c\/td\u003e\n\u003ctd\u003eGanache, gelati\u003c\/td\u003e\n\u003ctd\u003ePan di spezie, viennoiserie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è il più versatile e il più economico. Lo \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e è più potente ma meno comune. Il \u003cstrong\u003emiele\u003c\/strong\u003e apporta un gusto marcato che non è sempre desiderato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire un nougat con sciroppo di glucosio\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003enougat\u003c\/strong\u003e è una delle ricette emblematiche dove lo sciroppo di glucosio gioca un ruolo chiave. Ecco il metodo professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1\u003c\/strong\u003e : pesare 250 g di zucchero, 80 g di sciroppo di glucosio FunCakes, 60 g di miele, 80 g di acqua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2\u003c\/strong\u003e : portare a ebollizione fino a 145°C (termometro per zucchero obbligatorio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3\u003c\/strong\u003e : nel frattempo, montare 2 albumi a neve ferma con 30 g di zucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4\u003c\/strong\u003e : versare lo sciroppo caldo a 145°C a filo sugli albumi continuando a montare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5\u003c\/strong\u003e : continuare per 5-7 minuti fino al raffreddamento della massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6\u003c\/strong\u003e : incorporare 200 g di mandorle tostate + pistacchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 7\u003c\/strong\u003e : versare in uno stampo foderato con fogli di ostia, lasciare indurire 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio svolge un ruolo \u003cstrong\u003eanti-cristallizzazione\u003c\/strong\u003e essenziale: senza di esso, il torrone diventerebbe granuloso dopo poche ore. Vedi la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ericetta completa del torrone\u003c\/a\u003e sul blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome ottenere una glassa a specchio lucida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eglassa a specchio\u003c\/strong\u003e è un'altra applicazione principale dello sciroppo di glucosio. La ricetta base professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g di zucchero\u003c\/strong\u003e + \u003cstrong\u003e150 g di sciroppo di glucosio FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g di acqua\u003c\/strong\u003e portati a 103°C\u003c\/li\u003e\n\u003cli\u003eVersare su \u003cstrong\u003e100 g di latte condensato zuccherato\u003c\/strong\u003e + \u003cstrong\u003e150 g di cioccolato bianco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrullare con un frullatore a immersione evitando bolle d'aria\u003c\/li\u003e\n\u003cli\u003eAggiungere il colorante desiderato\u003c\/li\u003e\n\u003cli\u003ePellicolare a contatto, lasciare raffreddare a 30-32°C\u003c\/li\u003e\n\u003cli\u003eGlassare un dolce ben congelato: la sottile pellicola di brina fa aderire la glassa all'istante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio conferisce \u003cstrong\u003elucentezza e fluidità\u003c\/strong\u003e indispensabili. Senza di esso, la glassa sarebbe opaca e difficile da stendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLo sciroppo è troppo denso: come renderlo più fluido?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio è \u003cstrong\u003enaturalmente molto viscoso\u003c\/strong\u003e a temperatura ambiente. Per facilitarne l'uso, alcuni trucchi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagnomaria tiepido\u003c\/strong\u003e : mettere il barattolo chiuso in una ciotola d'acqua a 40-50°C per 5-10 minuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl microonde\u003c\/strong\u003e : 15-20 secondi a potenza media in un contenitore di vetro, mai superare i 30 secondi per evitare di cuocere lo sciroppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenitore vicino a una fonte di calore\u003c\/strong\u003e : posizionare il barattolo vicino al forno acceso per qualche minuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucchiaio oliato\u003c\/strong\u003e : oliare leggermente il cucchiaio con un olio neutro per facilitare il distacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatole in silicone\u003c\/strong\u003e : più efficaci di un cucchiaio per raschiare i bordi del barattolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: non aggiungere mai acqua direttamente nel barattolo per fluidificare — comprometterebbe la conservazione e modificherebbe le proprietà tecniche dello sciroppo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione e nutrizione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Sciroppo di glucosio. (Composizione semplice e pura, senza additivi).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: a seconda del processo di produzione, può derivare dal grano. Controllare l'etichetta di origine per chi è intollerante al glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiete speciali\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e compatibile (origine vegetale, derivato dall'amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatibile\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatibile (senza alcol né derivati animali)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori nutrizionali indicativi per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo sciroppo di glucosio è un prodotto \u003cstrong\u003emolto energetico\u003c\/strong\u003e da usare con moderazione nell'ambito di un'alimentazione equilibrata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003esciroppo di glucosio FunCakes\u003c\/strong\u003e ha una durata di conservazione eccezionalmente lunga grazie alla sua alta concentrazione di zucchero:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e: minimo 24 mesi a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: 12-18 mesi se ben richiuso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: tra 15 e 25°C, al riparo dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerazione\u003c\/strong\u003e: non necessaria, può addirittura rendere lo sciroppo troppo denso da usare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichiudere ermeticamente\u003c\/strong\u003e dopo ogni utilizzo per evitare l'assorbimento di umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e: armadio asciutto lontano da odori forti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo praticamente non si deteriora mai grazie alla sua alta concentrazione che impedisce lo sviluppo di microrganismi. Se noti una \u003cstrong\u003ecristallizzazione parziale\u003c\/strong\u003e (formazione di scaglie bianche nel barattolo), riscalda a bagnomaria tiepido per sciogliere di nuovo i cristalli: il prodotto resta perfettamente utilizzabile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli per dosare bene e conservare correttamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segreti per sfruttare al massimo il tuo barattolo di sciroppo di glucosio:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesa invece di misurare con i cucchiai\u003c\/strong\u003e: la viscosità falsifica le misurazioni volumetriche. La bilancia elettronica è la tua migliore amica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlia la spatola\u003c\/strong\u003e: con un olio neutro, lo sciroppo scivola meglio e non ne perdi nel cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTieni il barattolo vicino alla zona calda\u003c\/strong\u003e del piano di lavoro: temperato (20-22°C), è più fluido e più facile da maneggiare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnota la data di apertura\u003c\/strong\u003e con un pennarello indelebile sul barattolo, soprattutto se lo usi raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecupera i residui nel barattolo\u003c\/strong\u003e aggiungendo un po' di acqua calda e mescolando — usa questo sciroppo diluito in una ricetta liquida (sorbetto, sciroppo di frutta) per non sprecare nulla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire lo sciroppo di glucosio in una ricetta?\u003c\/strong\u003e\u003cbr\u003ePer la maggior parte delle ricette, si può sostituire con \u003cstrong\u003emiele neutro\u003c\/strong\u003e (acacia) al 50% della quantità richiesta + 50% di zucchero invertito, ma il risultato non è identico. Lo sciroppo di glucosio resta insostituibile per caramelli morbidi, torroni e glassature a specchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo di glucosio contiene zucchero?\u003c\/strong\u003e\u003cbr\u003eSì, è tecnicamente uno zucchero semplice (glucosio puro), ma con un potere dolcificante \u003cstrong\u003e30% inferiore\u003c\/strong\u003e rispetto allo zucchero bianco classico. Ideale per non dolcificare troppo una ricetta beneficiando comunque delle proprietà tecniche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può fare lo sciroppo di glucosio in casa?\u003c\/strong\u003e\u003cbr\u003eÈ molto difficile da riprodurre in cucina domestica perché richiede un'idrolisi enzimatica dell'amido in ambiente industriale. Esistono ricette \"alternative\" con limone + zucchero + acqua, ma il risultato non è equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto ai diabetici?\u003c\/strong\u003e\u003cbr\u003eNo, lo sciroppo di glucosio ha un \u003cstrong\u003eindice glicemico molto alto\u003c\/strong\u003e (vicino a 100). Le persone diabetiche devono evitarlo o sostituirlo con dolcificanti specifici (sciroppo di agave, eritritolo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo è senza glutine?\u003c\/strong\u003e\u003cbr\u003eDipende dalla materia prima. Se derivato dall'amido di mais, sì. Se derivato dal grano, possono rimanere tracce. Controlla l'etichetta per diete rigorose senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare per i bambini?\u003c\/strong\u003e\u003cbr\u003eSì, a partire da 1 anno come tutti gli zuccheri, con moderazione come tutti gli zuccheri. Da evitare assolutamente nei neonati sotto i 12 mesi (raccomandazione OMS per tutti gli zuccheri aggiunti).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la quantità nel barattolo da 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g di sciroppo equivalgono a circa \u003cstrong\u003e250 ml\u003c\/strong\u003e, abbastanza per 5-10 ricette fatte in casa (torrone, glassature, caramelli). Un formato ideale per un uso regolare senza rischio di scadenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per ottenere un \u003cstrong\u003ecaramello fatto in casa che non indurisce mai\u003c\/strong\u003e, aggiungi sempre \u003cstrong\u003eil 20% di sciroppo di glucosio\u003c\/strong\u003e rispetto al peso dello zucchero nella tua ricetta (es: 50 g di sciroppo per 250 g di zucchero). Il glucosio impedisce la cristallizzazione e mantiene una consistenza morbida e fondente anche dopo 1 settimana. È il segreto dei caramelli artigianali di alta qualità e delle salse al caramello che restano liquide in frigorifero. Ideale per guarnire crepes, gelati, profiteroles o per farcire in cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"plaque-de-cuisson-en-ceramique-39-x-26-cm","title":"Piastra di Cottura in Ceramica 39 x 26 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Teglie da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia da forno in ceramica 39 x 26 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eMantiene il calore a lungo per le cotture lente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta teglia da forno da 39 x 26 cm, in acciaio con rivestimento ceramico antiaderente, del marchio Patisse, accumula il calore e lo restituisce gradualmente, senza PFOA né Teflon.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e39 x 26 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCeramica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRivestimento\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza PFOA né Teflon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eforni tradizionali e professionali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePan di Spagna alti che richiedono una cottura lenta e uniforme\u003c\/li\u003e\n\u003cli\u003eBrioches che devono lievitare lentamente senza shock termici\u003c\/li\u003e\n\u003cli\u003ePasticceria sensibile alle variazioni di temperatura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rivestite la teglia con carta da forno per facilitare la sformatura e lavatela a mano per preservare il rivestimento ceramico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio con rivestimento ceramico antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e39 x 26 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità con il forno\u003c\/td\u003e\n\u003ctd\u003eTradizionale, ventilato, professionale (fino a 250°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere un rivestimento ceramico invece di un antiaderente classico?\u003c\/summary\u003e\u003cp\u003eLa ceramica accumula il calore e lo restituisce gradualmente, risultando adatta alle cotture lunghe, ed è priva di PFOA e Teflon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta teglia è adatta ai biscotti secchi dalla cottura rapida?\u003c\/summary\u003e\u003cp\u003eÈ compatibile, ma è pensata soprattutto per pan di Spagna e prodotti da forno che richiedono una cottura più lunga e uniforme.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla Teglia Estensibile?\u003c\/summary\u003e\u003cp\u003eQuesta teglia ha un formato fisso di 39 x 26 cm con rivestimento ceramico, mentre la \u003ca href=\"\/it\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003eTeglia Estensibile\u003c\/a\u003e regola la propria lunghezza da 33 a 47,7 cm ed è in acciaio con antiaderente standard.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer un formato regolabile, scoprite la \u003ca href=\"\/it\/products\/plaque-de-cuisson-extensible-30-a-50-cm\"\u003eTeglia Estensibile da 33 a 47,7 cm\u003c\/a\u003e. Scoprite tutta la gamma nella \u003ca href=\"\/it\/collections\/patisse\"\u003ecollezione Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39458314256426,"sku":"03339","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-en-ceramique-39-x-26-cm-patisse-1.jpg?v=1772138544"},{"product_id":"cuillere-a-coulis-wilton","title":"Cucchiaio per Coulis","description":"\u003cp\u003e\u003cstrong\u003eCucchiaio per Coulis Wilton - \"Drizzling Scoop\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Innovativo:\u003c\/strong\u003e Forma a imbuto unica per una decorazione precisa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Versatile:\u003c\/strong\u003e Ideale per creare linee perfette con cioccolato o pastiglie candy melts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli Tecnici:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e Circa 18 x 2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePunti di Forza:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreatività in Pasticceria:\u003c\/strong\u003e Permette di decorare facilmente torte, cupcake e altre golosità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpugnatura Facile:\u003c\/strong\u003e Progettato per un utilizzo comodo e preciso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUno strumento indispensabile per gli appassionati di pasticceria che vogliono aggiungere un tocco artistico alle loro creazioni!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39532371410986,"sku":"02-0-0239","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cuillere-a-coulis-wilton-1.jpg?v=1772139441"},{"product_id":"grille-de-refroidissement-pliable","title":"Griglia di Raffreddamento Pieghevole","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Strumenti per la cottura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGriglia di raffreddamento pieghevole\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato grande che si ripone in un cassetto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta griglia di raffreddamento pieghevole in acciaio inossidabile, del marchio Patisse, offre una superficie di 46 x 32 cm una volta aperta e si ripone piatta in un cassetto standard quando è chiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e46 x 32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAperta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epieghevole\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePieghevole\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epiatta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRaffreddamento di grandi infornate nel fine settimana\u003c\/li\u003e\n\u003cli\u003eConservazione piatta in un cassetto o in un mobiletto stretto tra un utilizzo e l'altro\u003c\/li\u003e\n\u003cli\u003eSoluzione adatta alle cucine piccole con spazio limitato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e aprire completamente la griglia prima dell'uso per garantirne la stabilità e una superficie di raffreddamento uniforme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile pieghevole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e46 x 32 cm aperta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanto spazio occupa la griglia una volta piegata?\u003c\/summary\u003e\u003cp\u003eQuando è piegata, si ripone piatta in un cassetto standard o in un mobiletto stretto, a differenza di una griglia rigida con la stessa superficie.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale superficie offre una volta aperta?\u003c\/summary\u003e\u003cp\u003eUna volta aperta, offre una superficie di 46 x 32 cm, sufficiente per un'infornata completa di biscotti o per due torte rotonde affiancate.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDi quale materiale è fatta questa griglia?\u003c\/summary\u003e\u003cp\u003eÈ realizzata in acciaio inossidabile pieghevole, resistente all'uso regolare.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer un formato fisso, consulta la \u003ca href=\"\/it\/products\/grille-de-refroidissement-32cm\"\u003eGriglia di raffreddamento da 32 cm\u003c\/a\u003e o la \u003ca href=\"\/it\/products\/grille-de-patisserie-3-niveaux\"\u003eGriglia a 3 livelli\u003c\/a\u003e. Scopri tutta la gamma nella \u003ca href=\"\/it\/collections\/patisse\"\u003ecollezione Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39536651632682,"sku":"01323","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-pliable-patisse-1.jpg?v=1772139513"},{"product_id":"spray-de-viennoiserie-200-ml","title":"Spray per Viennoiserie - 200 ml","description":"\u003ch2\u003eSpray per Viennoiserie \/ Doratura - 200ml :\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSpray alimentare per una finitura lucida e invitante dei prodotti da forno, come brioche, croissant, pain au chocolat, ecc.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eÈ perfetto per migliorare l'aspetto visivo, donando una bella doratura ai prodotti da forno.\u003c\/p\u003e\n\u003cp\u003eContenuto: 200 mL.\u003c\/p\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":39538301206570,"sku":"FP019670","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-de-viennoiserie-200-ml-velly-food-1.jpg?v=1772139525"},{"product_id":"grille-de-refroidissement-32cm","title":"Griglia di Raffreddamento 32cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Strumenti da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGriglia di raffreddamento da 32 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl formato rotondo standard in acciaio cromato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta griglia di raffreddamento rotonda da 32 cm di diametro, in acciaio cromato, del marchio Patisse, corrisponde al diametro degli stampi per dolci più comuni per l'uso quotidiano.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio cromato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRotonda\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eForma\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econ piedini rialzati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRaffreddamento di torte rotonde e crostate dopo la cottura\u003c\/li\u003e\n\u003cli\u003eEvita la condensa sotto il dolce grazie ai piedini rialzati\u003c\/li\u003e\n\u003cli\u003ePrimo acquisto per ogni appassionato di pasticceria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e posizionate sempre il dolce caldo sulla griglia appena sfornato: senza griglia, il calore residuo continua a cuocere il fondo e inumidisce la base.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio cromato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale diametro di torta può contenere questa griglia?\u003c\/summary\u003e\u003cp\u003eIl diametro di 32 cm è adatto a torte rotonde fino a 26-28 cm e alle crostate classiche.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché appoggiare una torta su una griglia invece che su un piatto?\u003c\/summary\u003e\u003cp\u003eI piedini rialzati lasciano circolare l'aria sotto il dolce, evitando la condensa e impedendo che la base si attacchi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla Volette per pasticceria rotonda?\u003c\/summary\u003e\u003cp\u003eQuesta griglia è in acciaio cromato, un formato economico, mentre la \u003ca href=\"\/it\/products\/volette-a-patisserie\"\u003eVolette per pasticceria\u003c\/a\u003e dello stesso diametro è in acciaio inossidabile.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una maggiore capacità, scoprite la \u003ca href=\"\/it\/products\/grille-de-patisserie-3-niveaux\"\u003eGriglia a 3 livelli\u003c\/a\u003e o la \u003ca href=\"\/it\/products\/grille-de-refroidissement-pliable\"\u003eGriglia pieghevole\u003c\/a\u003e. Scoprite tutta la gamma nella \u003ca href=\"\/it\/collections\/patisse\"\u003ecollezione Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39547743633450,"sku":"01321","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-32cm-patisse-1.jpg?v=1772139645"},{"product_id":"grille-anti-adhesive","title":"Griglia Antiaderente","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGriglia per cottura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGriglia Antiaderente\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePer preparazioni appiccicose (caramello, miele, zucchero fuso)\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa griglia antiaderente Wilton 40 x 25 cm è progettata per preparazioni appiccicose (caramello, miele, zucchero fuso). Acciaio antiaderente, formato 40,6 x 25,4 cm. Indispensabile per evitare la condensa sotto le pasticcerie appena uscite dal forno e garantire un raffreddamento omogeneo.\u003c\/p\u003e\n        \u003cp\u003eIl corretto raffreddamento di una torta è importante quanto la cottura: senza griglia, il calore residuo continua a cuocere il fondo della torta, seccando i biscotti e facendo attaccare la base della pasticceria da forno. Una griglia ben dimensionata fa la differenza tra una pasticceria casalinga amatoriale e una finitura professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eIl suo ruolo nel team\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eL'Antifuga\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003ePer preparazioni appiccicose (caramello, miele, zucchero fuso)\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eIl rivestimento antiaderente permette di raffreddare preparazioni che si attaccherebbero a una griglia classica: mele al caramello, palets bretoni ricoperti di zucchero, mendiants al cioccolato, frutta glassata. È la griglia specializzata per le tecniche dolciarie (caramello, nougatine, glassa a specchio) che si pulisce in 2 minuti dove una griglia classica richiede ammollo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacità reale in superficie di raffreddamento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuante pasticcerie possono raffreddarsi contemporaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e20 mendiants al cioccolato\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato diametro 5 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 mele caramellate o glassate\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eindividuali\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e30 palets bretoni\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro 5 cm sfalsati\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 grande torta con glassa a specchio\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro 26 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePer quali preparazioni?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilità per tipo di pasticceria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscotti \u0026 cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscotti secchi, cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePan di Spagna \u0026 rotoli\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003epaste montate soffici\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacaron\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003egusci sottili precisi\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePasticceria da forno\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecornetti, pane, brioche\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eUmidi \u0026 succosi\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flan, gratin\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni :\u003c\/strong\u003e 40,6 x 25,4 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e Acciaio antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Griglia per cottura \/ raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità forno :\u003c\/strong\u003e Forni tradizionali, ventilati, professionali (fino a 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione :\u003c\/strong\u003e Lavaggio a mano consigliato per preservare il rivestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Marchio europeo riconosciuto, selezionato da Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosizionamento:\u003c\/strong\u003e posa la griglia su un piano di lavoro sgombro, idealmente vicino a una finestra per accelerare il raffreddamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTrasferimento:\u003c\/strong\u003e sforma la pasticceria calda e posala direttamente sulla griglia. Per i biscotti, trasferiscili uno a uno con la spatola.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo di riposo:\u003c\/strong\u003e minimo 30 minuti per i biscotti, 1-2 ore per le torte, 4 ore per le composizioni prima di procedere alla glassatura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConsiglio umidità:\u003c\/strong\u003e per i giorni umidi, metti un foglio di carta da forno sotto la griglia per assorbire la condensa.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e riponi in piano al riparo dalla polvere, appendi quando possibile per risparmiare spazio.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenzione e durata\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lava a mano con una spugna morbida e acqua tiepida saponata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Asciuga completamente prima di riporre per evitare tracce di calcare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evita utensili metallici affilati che graffiano il rivestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Con una corretta manutenzione, durata prevista da 5 a 10 anni con uso regolare.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer andare oltre\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponi la tua squadra di cottura completa:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per completare la tua attrezzatura, aggiungi \u003ca href=\"\/it\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette da Pasticceria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni specifiche, scopri anche \u003ca href=\"\/it\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGriglia Pieghevole 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per completare il tuo kit da pasticceria, considera \u003ca href=\"\/it\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTeglia Perforata 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39547746189354,"sku":"03-3136","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-anti-adhesive-wilton-1.jpg?v=1772139647"},{"product_id":"stabilisateur-de-creme-fouettee-150g","title":"Stabilizzatore per Panna Montata 150G","description":"\u003ch3\u003eStabilizzante per Panna Montata 150G - FunCakes \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescrizione\u003c\/strong\u003e: Lo stabilizzante per panna montata di FunCakes è il tuo alleato perfetto per creare panne montate ferme e deliziosamente dolci. Questa polvere stabilizzante elimina la necessità di aggiungere zucchero extra, rendendo la tua panna montata ideale per tutte le tue decorazioni di pasticceria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVantaggi\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizza la panna montata\u003c\/strong\u003e per una tenuta perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero integrato\u003c\/strong\u003e per una dolcezza ottimale senza aggiunta di zucchero extra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da usare\u003c\/strong\u003e con una dose consigliata di 75g per 500 ml di panna.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Zucchero, sciroppo di glucosio (secco), amido modificato, gelificanti (E339, E450, E516, E401), addensante (E466).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni\u003c\/strong\u003e: Può contenere tracce di uovo, latte e frutta a guscio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto\u003c\/strong\u003e: 150 gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeale per i pasticceri che cercano stabilità nelle loro creazioni, lo stabilizzante per panna montata FunCakes garantisce risultati professionali a casa.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39563390386218,"sku":"F54685","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisateur-de-creme-fouettee-150g-fun-cakes-1.jpg?v=1772139912"},{"product_id":"extrait-de-vanille-transparent-236-ml","title":"Aroma Vaniglia Trasparente - 236 ml","description":"\u003cdiv style=\"font-family:Montserrat,Arial,sans-serif;color:#444;background:#faf7f0;padding:20px;border-radius:8px;\"\u003e\n\u003cdiv style=\"text-align:center;padding:28px 20px 24px;margin-bottom:25px;border-bottom:2px solid #b98b35;\"\u003e\n\u003cp style=\"color:#b98b35;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;margin:0 0 12px;\"\u003eWilton\u003c\/p\u003e\n\u003cp style=\"color:#2b2b2b;font-size:22px;font-weight:600;margin:0 0 6px;line-height:1.3;\"\u003eAroma Vaniglia Trasparente 236 ml\u003c\/p\u003e\n\u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0;letter-spacing:1px;\"\u003eProfuma senza colorare, ideale per finiture bianche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"line-height:1.6;margin-bottom:25px;\"\u003eAroma trasparente che profuma senza colorare. Ideale quando il colore della preparazione deve rimanere intatto: glasse bianche, creme chiare, pasticceria da cerimonia.\u003c\/p\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Flacone da 236 ml.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Trasparente: non colora le preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Versatile: creme, glasse, pasticceria quotidiana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:12px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Aggiungere alcune gocce secondo l'intensità desiderata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;font-size:18px;margin-right:8px;\"\u003e•\u003c\/span\u003e Particolarmente adatto per finiture bianche e torte nuziali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eIngredienti, allergeni e valori nutrizionali\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e aroma, correttore di acidità: E330.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di crostacei, pesce, arachidi, soia, latte, sedano, senape, solfiti e molluschi.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cstrong\u003eDichiarazione nutrizionale\u003c\/strong\u003e (per 100 g): energia 0 kJ \/ 0 kcal; grassi 0 g (di cui saturi 0 g); carboidrati 0 g (di cui zuccheri 0 g); proteine 0 g; sale 0 g.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e 236 ml. \u003cstrong\u003eResponsabile UE:\u003c\/strong\u003e NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, Paesi Bassi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:12px;padding:20px;margin-bottom:25px;\"\u003e\n\u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003ePerché un aroma trasparente?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003ePer aromatizzare senza modificare il colore, utile su glasse bianche e creme chiare.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003eContiene vaniglia?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eNo, è un aroma; non contiene ingredienti derivati dalla vaniglia.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\u003cstrong style=\"color:#2b2b2b;\"\u003ePer quali usi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCreme al burro, glasse, torte nuziali e pasticceria dove la tonalità deve rimanere neutra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#faf4e5;border:1px solid #eadfcb;border-radius:12px;padding:20px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:18px;margin:0 0 15px;text-transform:uppercase;\"\u003ePer andare oltre\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding-left:0;margin:0;\"\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e I nostri \u003ca href=\"\/it\/collections\/glacages\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003eglasse\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e Tutti i nostri \u003ca href=\"\/it\/collections\/aromes\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color:#d7b36a;margin-right:8px;\"\u003e•\u003c\/span\u003e La gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color:#8a6624;text-decoration:underline;font-weight:500;\"\u003eWilton\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39568318890026,"sku":"04-0-0069","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-transparent-236-ml-wilton-1.png?v=1772139972"},{"product_id":"sucre-glace-150g","title":"Sucre Neige 150g","description":"\u003ch2\u003eZucchero a Neve \/ Codineige 150g :\u003c\/h2\u003e\n\u003cp\u003eLo zucchero a velo del marchio FunCakes, noto anche come Codineige, è un indispensabile per abbellire tutte le tue creazioni dolci!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer una decorazione perfetta:\u003c\/strong\u003e Questo zucchero a velo che non si scioglie è ideale per decorare ogni tipo di dolce, dalle ciambelle ai biscotti, passando per torte e waffle. Abbellisci i tuoi dessert spolverandoli con questo zucchero che aggiungerà un tocco di eleganza alle tue creazioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon si scioglie, nemmeno in frigorifero:\u003c\/strong\u003e A differenza dello zucchero a velo tradizionale, lo Snow Sugar mantiene la sua consistenza e il suo candore anche se conservato in frigorifero. Non diventa né umido né appiccicoso, permettendoti di preparare i tuoi dolci in anticipo senza compromettere l’aspetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e Ogni confezione contiene 150 grammi di zucchero a velo, abbastanza per esaltare numerose creazioni dolci!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di qualità:\u003c\/strong\u003e Questo zucchero a velo è composto da destrosio (75%), amido di frumento, antiagglomerante: E470a, E170, olio vegetale (di palmisto) e aroma. Gli allergeni sono indicati in grassetto. Può contenere tracce di uova, latte e noci.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCon lo Snow Sugar di FunCakes, aggiungi un tocco di magia alle tue creazioni dolci e sorprendi i tuoi cari con dessert belli quanto deliziosi!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Polvere di Mandorle Sbianchite Extra-Fine","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eFarina di Mandorle Pelate Extra-Fine Bedouin\u003c\/strong\u003e — 100% mandorle pelate, senza additivi, senza conservanti, senza OGM. Granulometria ultra-fine e omogenea per \u003cstrong\u003emacaron dalla superficie liscia, financier soffici, frangipane cremose e creme di mandorle\u003c\/strong\u003e. Tonalità avorio chiaro naturale, ricchezza aromatica preservata. \u003cstrong\u003eAllergeni: mandorle. Può contenere tracce di altra frutta a guscio.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eScheda tecnica e valori nutrizionali\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Bedouin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% mandorle pelate — senza additivi, senza conservanti, senza OGM\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e mandorle della California e dell'Australia (dai migliori frutteti)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGranulometria:\u003c\/strong\u003e ultra-fine, uniforme — macinazione senza surriscaldamento né ossidazione\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e avorio chiaro naturale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAllergeni:\u003c\/strong\u003e contiene mandorle (frutta a guscio). Può contenere tracce di altra frutta a guscio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e luogo fresco e asciutto (idealmente 10-12 °C), al riparo dalla luce\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e Energia 590 kcal \/ 2467 kJ — Grassi 52,5 g — Proteine 21,4 g — Carboidrati: secondo il lotto — Sale: secondo il lotto.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerché la granulometria extra-fine cambia tutto\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIn pasticceria raffinata, la granulometria della farina di mandorle è un fattore critico che gli appassionati spesso sottovalutano:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacaron:\u003c\/strong\u003e una polvere grossolana crea asperità sotto la superficie che impediscono di lisciarla. Quella extra-fine passa direttamente attraverso il setaccio da 1,5 mm senza residui — gusci perfetti già dalla prima infornata\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinancier:\u003c\/strong\u003e la polvere fine si amalgama senza formare grumi nel burro nocciola caldo, creando una consistenza omogenea e un bordo caramellato perfetto\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrangipane:\u003c\/strong\u003e consistenza liscia e cremosa in cottura, senza punti duri che potrebbero perforare la pasta sottile delle tartellette\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDacquoise:\u003c\/strong\u003e una polvere troppo grossolana appesantisce gli albumi montati — quella extra-fine si incorpora con il folding senza smontare il composto\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePasta choux alle mandorle:\u003c\/strong\u003e la granulometria fine si integra senza alterare la struttura dell'impasto durante l'essiccazione\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eConsiglio professionale:\u003c\/strong\u003e anche con una farina extra-fine, i pasticceri professionisti dei macarons passano sistematicamente la farina e lo zucchero a velo nel robot da cucina, poi li setacciano prima di incorporarli. Questa doppia setacciatura elimina le ultime irregolarità e garantisce gusci effetto specchio.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplicazioni — cosa si fa con la farina di mandorle extra-fine\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eApplicazione\u003c\/th\u003e\n\u003cth\u003eDose indicativa\u003c\/th\u003e\n\u003cth\u003eFunzione della farina di mandorle\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacarons (gusci)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g di farina + 125 g di zucchero a velo per 30 gusci\u003c\/td\u003e\n\u003ctd\u003eStruttura, texture, gusto — base del composto TPT\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinanciers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g per 12 finanzieri\u003c\/td\u003e\n\u003ctd\u003eTexture morbida e umida, aroma di mandorla tostata\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrema frangipane\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g per una base di crostata da 22 cm\u003c\/td\u003e\n\u003ctd\u003eCorpo e cremosità della farcitura\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDacquoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g per una teglia da 40x30 cm\u003c\/td\u003e\n\u003ctd\u003eStruttura leggera con gli albumi montati\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJoconde\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g per una teglia da 40x30 cm\u003c\/td\u003e\n\u003ctd\u003eBiscotto morbido da arrotolare (tronchetti, charlotte)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStreusel croccante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-80 g nel composto secco\u003c\/td\u003e\n\u003ctd\u003eCroccantezza e aroma per topping di entremets\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eRicetta di riferimento — macarons parigini\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eLa tecnica dei professionisti per 30 gusci regolari (15 macarons assemblati):\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eTPT:\u003c\/strong\u003e frullare 125 g di farina di mandorle + 125 g di zucchero a velo per 30 secondi nel robot da cucina, quindi setacciare due volte. Tenere da parte\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMeringa francese:\u003c\/strong\u003e montare 100 g di albumi a temperatura ambiente con 50 g di zucchero semolato, aggiungendo lo zucchero in 3 volte. Montare fino a ottenere una punta d'uccello ben ferma\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacaronage:\u003c\/strong\u003e incorporare il TPT nella meringa con movimenti ampi e decisi. Il composto deve essere lucido e formare il nastro — deve cadere senza spezzarsi sollevando la spatola. Circa 50-60 movimenti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDressaggio:\u003c\/strong\u003e su tappetino in silicone o carta da forno, formare dischi di 3,5 cm con una bocchetta liscia rotonda da 8-10 mm\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCroutage:\u003c\/strong\u003e lasciare riposare 30-45 minuti all'aria, finché la superficie non è più appiccicosa al dito\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCottura:\u003c\/strong\u003e forno ventilato preriscaldato a 150°C — da 12 a 14 minuti, a seconda del forno. La collerette si forma dopo 4-5 minuti\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eIl segreto del guscio liscio:\u003c\/strong\u003e la qualità della farina di mandorle (granulometria uniforme, senza irrancidimento) è il primo fattore per ottenere un guscio effetto specchio. La farina di mandorle Bedouin extra-fine permette di saltare la fase di frullatura se il lotto è fresco, ma è comunque consigliato un doppio setacciamento.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-decortiquees-1-kg\"\u003ePistacchi sgusciati 1 kg\u003c\/a\u003e — stesso universo della frutta secca, macarons al pistacchio\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/noix-de-pecan-1-kg\"\u003eNoci pecan 1 kg\u003c\/a\u003e — per streusel e financiers alle noci pecan\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboise Valrhona\u003c\/a\u003e — abbinamento mandorla-lampone per crostate e macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/additifs-alimentaires\"\u003ePectine e testurizzanti\u003c\/a\u003e — per farciture di crostate frangipane\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÈ sempre necessario setacciare la farina di mandorle prima dell'uso?\u003c\/strong\u003e\u003cbr\u003ePer i macarons, sì, è indispensabile: anche una farina extra-fine può presentare lievi agglomerati dovuti alla conservazione. Per financiers e frangipane, setacciare è consigliato ma meno essenziale, perché la cottura ammorbidisce le asperità.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual è la differenza tra farina extra-fine e farina standard?\u003c\/strong\u003e\u003cbr\u003eLa granulometria extra-fine viene setacciata con una maglia più stretta durante la macinazione: le particelle sono più piccole e uniformi. In pratica: gusci dei macarons più lisci, incorporazione senza grumi nelle creme, consistenza più leggera nelle dacquoise. La farina standard è adatta alle preparazioni meno esigenti per quanto riguarda l'aspetto della superficie.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCome conservare la farina di mandorle una volta aperta?\u003c\/strong\u003e\u003cbr\u003eBarattolo ermetico o sacchetto ben richiuso, in un luogo fresco e asciutto, idealmente a 10-12 °C. I grassi naturali delle mandorle (52,5 g\/100 g) irrancidiscono a contatto con il calore e la luce. Consumare entro 2-3 mesi dall'apertura per preservarne l'aroma.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi può sostituire la farina di mandorle con la farina di nocciole nei financiers?\u003c\/strong\u003e\u003cbr\u003eSì — stesso rapporto, lieve differenza di consistenza (la nocciola è più grassa) e di aroma (più tostato). I financiers alla nocciola sono meno classici, ma molto apprezzati, soprattutto abbinati al cioccolato fondente o al pralinato.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"500 g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre_d_amande_fine.png?v=1787586029"},{"product_id":"noix-de-coco-rapee-fine","title":"Noce di Cocco Grattugiata Fine","description":"\u003cp\u003e \u003cstrong\u003eNoce di Cocco Grattugiata Fine\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEsalta le Tue Creazioni Dolciarie con un Tocco Tropicale!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e Scopri il sapore esotico e la consistenza delicata della nostra Noce di Cocco Grattugiata Naturale. Perfetta per aggiungere un tocco tropicale ai tuoi dessert e dolci, questo prodotto è ottenuto al 100% da noci di cocco di prima qualità. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente:\u003c\/strong\u003e 100% noce di cocco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine Esotica:\u003c\/strong\u003e Proveniente direttamente da Indonesia, Filippine o Sri Lanka. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e Dopo l'apertura, conservare in un luogo fresco e in un contenitore ermeticamente chiuso. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenzione:\u003c\/strong\u003e Contiene frutta a guscio. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOpzioni di Quantità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScelta Flessibile:\u003c\/strong\u003e Disponibile in 250g, 500g o 1kg. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDomande \u0026amp; Risposte Frequenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Si può usare questa noce di cocco grattugiata per ricette salate?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Assolutamente! Sebbene sia spesso utilizzata in pasticceria, il suo sapore naturale e la sua consistenza si integrano perfettamente anche in piatti salati.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Questo prodotto è biologico?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: La nostra noce di cocco grattugiata è 100% naturale, tuttavia non è certificata biologica.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Come conservare la freschezza della noce di cocco dopo l'apertura?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Per mantenere la freschezza, si consiglia di conservarla in un contenitore ermetico in frigorifero.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale Per:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolci Fatti in Casa:\u003c\/strong\u003e Aggiungi un sapore unico a torte, cupcake o barrette di cereali. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni:\u003c\/strong\u003e Perfetta per guarnire e decorare i tuoi dessert preferiti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eCon la nostra Noce di Cocco Grattugiata Fine, ogni morso ti trasporta in un paradiso tropicale. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntraprendi oggi stesso un viaggio culinario esotico!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan itemprop=\"description\" class=\"PBLongTxt PBItemDesc\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250 g","offer_id":39987091439658,"sku":"04101090","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":39987091341354,"sku":"04101010","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39987091374122,"sku":"04101007","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-coco-rapee-fine-bedouin-1.jpg?v=1772142091"},{"product_id":"amandes-blanchies-effilees","title":"Mandorle Sbucciate Affettate","description":"\u003cp\u003e \u003cstrong\u003eMandorle Sbucciate Affettate: La Scelta Naturale\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eScoperta Gourmet:\u003c\/strong\u003e\u003cbr\u003eAssapora la qualità superiore con le nostre Mandorle Sbucciate Affettate, perfette per arricchire i tuoi dolci e piatti con un tocco sano e delizioso.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProvenienza d'Eccellenza:\u003c\/strong\u003e\u003cbr\u003eOgni mandorla proviene da territori rinomati - dai frutteti soleggiati della California, dai vasti campi dell'Australia, o dalle fertili regioni della Spagna. La promessa di un gusto puro e di una qualità impeccabile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQualità e Conservazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente:\u003c\/strong\u003e Mandorla al 100% \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore:\u003c\/strong\u003e calibrato a 0,7\/0,9 mm per una consistenza perfetta ad ogni morso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni:\u003c\/strong\u003e contiene frutta a guscio \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e Dopo l'apertura, conservale in un contenitore ermetico e in luogo fresco per mantenere la loro croccantezza. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e100% Naturale:\u003c\/strong\u003e\u003cbr\u003eScegli la via della naturalità con queste mandorle senza alcun additivo. 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Sono perfette per aggiungere una nota croccante ai tuoi piatti!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250 g","offer_id":40048014721066,"sku":"01104090","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":40048014753834,"sku":"01104010","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":40048014786602,"sku":"01104007","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/amandes-entieres-decortiquees-bedouin-1.png?v=1772142259"},{"product_id":"moule-a-pain-quatre-quarts-30-cm","title":"Stampo per pane e torta 30cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Teglie per pane\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia per pane Silver-Top - 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAcciaio ECCS e rivestimento Whitford Skandia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTeglia Patisse della gamma Silver-Top, in acciaio ECCS dello spessore di 0,60 mm, per la cottura di pani e plumcake rettangolari. Il rivestimento antiaderente Whitford Skandia garantisce un'estrazione facile e una cottura uniforme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30x11x9 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura max\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e250 °C al massimo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e0,60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSpessore acciaio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eIdeale per pani, plumcake e torte rettangolari\u003c\/li\u003e\n\u003cli\u003eLasciare intiepidire prima di estrarre il dolce per preservarne la forma\u003c\/li\u003e\n\u003cli\u003eLavare a mano, non compatibile con la lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e teglia non compatibile con la lavastoviglie. Il lavaggio a mano preserva nel tempo il rivestimento Whitford Skandia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eSilver-Top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio ECCS, 0,60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRivestimento\u003c\/td\u003e\n\u003ctd\u003eWhitford Skandia, 8-10 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e30 x 11 x 9 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza in forno\u003c\/td\u003e\n\u003ctd\u003e230 °C in continuo, 250 °C al massimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano, non compatibile con la lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesta teglia è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo, si consiglia il lavaggio a mano per preservare il rivestimento Whitford Skandia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la temperatura massima supportata da questa teglia?\u003c\/summary\u003e\u003cp\u003eResiste a 230 °C per la cottura continua e fino a 250 °C per brevi periodi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuali preparazioni si possono cuocere in questa teglia?\u003c\/summary\u003e\u003cp\u003ePani, plumcake e torte rettangolari di formato classico, grazie alle dimensioni di 30 x 11 x 9 cm.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche le nostre \u003ca href=\"\/it\/collections\/moules-en-inox\"\u003eteglie in acciaio inox\u003c\/a\u003e, tutta la gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e e la nostra selezione di \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003epasticceria professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":40074563584042,"sku":"03604","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-pain-and-cake-30cm-patisse-1.jpg?v=1772142373"},{"product_id":"plaque-de-cuisson-profonde-42-x-29-x-4-cm","title":"Piastra di Cottura Profonda: 42 x 29 x 4 cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{padding-left:0;list-style:none;margin:10px 0}.vh-list li{padding-left:22px;position:relative;margin-bottom:8px;font-size:14px}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eDr Oetker - Teglie da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia da Forno Profonda 42 x 29 x 4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTrattiene i liquidi per le preparazioni umide\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta teglia da forno profonda in acciaio con rivestimento antiaderente misura 42 x 29 x 4 cm. I suoi 4 cm di bordo la rendono la teglia di riferimento per tutto ciò che rilascia liquidi durante la cottura: brownies, gratin, clafoutis, far breton, lasagne e anche gli arrosti della domenica. È compatibile con i forni tradizionali, ventilati e professionali.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e42x29x4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio antiaderente\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza al forno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBrownies e torte fondenti alte\u003c\/li\u003e\n\u003cli\u003eGratin di pasta, clafoutis e far breton\u003c\/li\u003e\n\u003cli\u003eLasagne per tutta la famiglia e piatti cotti lentamente al forno\u003c\/li\u003e\n\u003cli\u003eArrosti e preparazioni salate che rilasciano liquidi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rivestite la teglia con carta da forno o un tappetino in silicone per facilitare l'estrazione e preservare il rivestimento antiaderente. Lavate a mano con una spugna morbida, senza utensili metallici affilati.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eDr Oetker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e42 x 29 x 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio con rivestimento antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità con il forno\u003c\/td\u003e\n\u003ctd\u003eTradizionale, ventilato, professionale fino a 250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDurata stimata\u003c\/td\u003e\n\u003ctd\u003eDa 5 a 10 anni con uso regolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere questa teglia invece di una classica teglia bassa?\u003c\/summary\u003e\u003cp\u003eI suoi 4 cm di profondità trattengono le preparazioni liquide come brownies, gratin o clafoutis, che fuoriuscirebbero da una teglia bassa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare per un arrosto?\u003c\/summary\u003e\u003cp\u003eSì, la sua profondità è adatta sia alle preparazioni dolci umide sia a un arrosto familiare della domenica.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome mantenerla per farla durare a lungo?\u003c\/summary\u003e\u003cp\u003eLavatela a mano con una spugna morbida e acqua tiepida saponata, quindi asciugatela completamente prima di riporla.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompletate la vostra attrezzatura con la \u003ca href=\"\/it\/products\/plaque-ajustable-33-x-37-52-x-1-5-cm\"\u003eTeglia Regolabile 33 x 37-52 cm\u003c\/a\u003e per le preparazioni più basse, oppure esplorate le nostre \u003ca href=\"\/it\/collections\/plaques-grilles\"\u003eTeglie e Griglie\u003c\/a\u003e. Scoprite anche la collezione \u003ca href=\"\/it\/collections\/dr-oetker\"\u003eDr Oetker\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142570848298,"sku":"DRO1450","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-profonde-42-x-29-x-4-cm-dr-oetker-1.jpg?v=1772142596"},{"product_id":"rouleau-a-patisserie-en-inox-15-cm","title":"Mattarello in acciaio inox - 15 cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{padding-left:20px;margin:10px 0}.vh-list li{margin:8px 0}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eTaglio per torte PME - Découpe\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMattarello in acciaio inox, 15 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato compatto in acciaio inox per lavorazioni di precisione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto mattarello in acciaio inox PME Cake misura 15 cm: un formato compatto, rigido e liscio, pensato per piccoli pezzi e lavorazioni di precisione, come figurine, dettagli decorativi e gum paste.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio inox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFormato compatto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStesura di piccole quantità di pasta di zucchero o gum paste\u003c\/li\u003e\n\u003cli\u003eLavorazioni di precisione su figurine e piccoli elementi di modellazione\u003c\/li\u003e\n\u003cli\u003eFinitura dei dettagli quando un mattarello grande sarebbe ingombrante\u003c\/li\u003e\n\u003cli\u003eSuperficie in acciaio inox liscia e facile da pulire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Sulla gum paste, un sottile strato di amido di mais evita che l'impasto aderisca alla superficie liscia dell'acciaio inox.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eRegno Unito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inox per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, gum paste, pasta di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al mattarello antiaderente da 15 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello è in acciaio inox liscio e più rigido; il modello antiaderente limita maggiormente l'adesione dell'impasto grazie al suo rivestimento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto formato è adatto per ricoprire un'intera torta?\u003c\/summary\u003e\u003cp\u003eÈ pensato soprattutto per piccole quantità di impasto; per ricoprire un'intera torta è preferibile un mattarello più lungo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome evitare che l'impasto si attacchi all'acciaio inox?\u003c\/summary\u003e\u003cp\u003eUn sottile strato di amido di mais sull'impasto o sul mattarello basta a limitare l'adesione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer ricoprire un'intera torta, scopri il \u003ca href=\"\/it\/products\/rouleau-a-patisserie-23-cm\"\u003emattarello antiaderente da 23 cm\u003c\/a\u003e su \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria Pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40267323637802,"sku":"RP80","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-inox-15-cm-pme-1.jpg?v=1772142986"},{"product_id":"rhodoid-pvc-10-metres-choisir-la-hauteur","title":"Rhodoïd PVC 10 Metri - (scegli l'altezza)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding:6px 0 6px 22px;position:relative}\n.vh-list li::before{content:'';position:absolute;left:0;top:14px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eDecora · Pellicola in rodòide\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eRodòide in PVC - 10 metri\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLa pellicola di montaggio per bordi netti su entremets e bavaresi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003ePresentazione\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003ePellicola in rodòide PVC per uso alimentare, indispensabile per il montaggio di entremets, mousse e bavaresi. Idonea al contatto con gli alimenti e compatibile con il congelatore, garantisce finiture perfettamente nette al momento della sformatura. Rotolo da 10 metri, disponibile in diverse larghezze a seconda dell'altezza dell'anello o del telaio da rivestire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e10 m\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLunghezza\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper rotolo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e60 °C max\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003enon utilizzare in forno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003ePVC per uso alimentare\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003emonouso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eGuida alle larghezze disponibili\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 cm\u003c\/td\u003e\n\u003ctd\u003eFascia decorativa per cioccolato, mini-entremets, anelli da 6 a 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 cm\u003c\/td\u003e\n\u003ctd\u003eEntremets bassi tipo tartelletta, anelli da 3,5 a 4 cm di altezza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003ctd\u003eFormato intermedio versatile, anelli standard da 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 cm\u003c\/td\u003e\n\u003ctd\u003eEntremets individuali classici, stampi da 4,5 a 5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 cm\u003c\/td\u003e\n\u003ctd\u003eEntremets di dimensioni standard, anelli da 5 a 6 cm, bavaresi per famiglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eTecnica di montaggio\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eScegli una larghezza della pellicola in rodòide pari all'altezza dell'anello o del telaio, più 1-2 cm di eccedenza per facilitare la sformatura\u003c\/li\u003e\n\u003cli\u003eTaglia la lunghezza necessaria: perimetro interno dell'anello più 2-3 cm di sovrapposizione\u003c\/li\u003e\n\u003cli\u003eInserisci la pellicola in rodòide all'interno dell'anello, con il lato lucido rivolto verso l'interno\u003c\/li\u003e\n\u003cli\u003eVersa le preparazioni e lascia cristallizzare in frigorifero per almeno 4 ore oppure in congelatore per 2 ore\u003c\/li\u003e\n\u003cli\u003eRimuovi prima l'anello, poi stacca delicatamente la pellicola in rodòide partendo dal basso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e la pellicola in rodòide è monouso e non deve essere riutilizzata dopo la sformatura, per garantire l'igiene alimentare e la qualità della finitura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eDomande frequenti\u003c\/p\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra rodòide e carta da forno?\u003c\/summary\u003e\u003cp\u003eIl rodòide, una pellicola in PVC non porosa, crea bordi perfettamente lisci e lucidi. La carta da forno lascia una leggera texture opaca, meno adatta agli entremets a specchio.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può riutilizzare il rodòide?\u003c\/summary\u003e\u003cp\u003eNo, dopo la sformatura conserva tracce di mousse e perde la rigidità necessaria per ottenere bordi netti. L'uso monouso garantisce igiene e qualità della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome scegliere la larghezza adatta al mio anello?\u003c\/summary\u003e\u003cp\u003ePrendi l'altezza del tuo anello o telaio e aggiungi 1-2 cm di eccedenza. Questa eccedenza facilita la presa della pellicola durante la sformatura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutto il materiale per il montaggio degli entremets nella \u003ca href=\"\/it\/collections\/decora\"\u003ecollezione Decora\u003c\/a\u003e o nella sezione \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"3 cm","offer_id":40341971796010,"sku":"0160714","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"4 cm","offer_id":46653959536979,"sku":"0160716","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"4,5 cm","offer_id":40341971828778,"sku":"0160717","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"5 cm","offer_id":46653959569747,"sku":"0160718","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"6 cm","offer_id":40341971861546,"sku":"0160719","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rhodoid-pvc-10-metres-choisir-la-hauteur-decora-1.jpg?v=1736458029"},{"product_id":"set-de-10-feuilles-pvc","title":"Set di 10 fogli in PVC - 30 x 40 cm","description":"\u003ch3\u003e10 Fogli in PVC - Decora\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuesti fogli in PVC del marchio Decora sono ideali per i tuoi lavori di pasticceria. Servono come superficie antiaderente per stampi in acciaio inox e stampi a cerniera, e sono perfetti per la realizzazione di decorazioni in cioccolato. Questi fogli non sono adatti alla cottura.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni :\u003c\/strong\u003e 30 x 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore :\u003c\/strong\u003e 150 micron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e PVC idoneo al contatto alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità :\u003c\/strong\u003e 10 fogli per confezione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFogli antiaderenti per stampi in acciaio inox e stampi a cerniera\u003c\/li\u003e\n\u003cli\u003eIdeali per creare decorazioni in cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eConsigli d'uso :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione degli Stampi :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePosiziona un foglio di PVC sul fondo dei tuoi stampi in acciaio inox o a cerniera prima di versare la preparazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni in Cioccolato :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStendi il cioccolato fuso su un foglio di PVC per creare decorazioni. Lascia raffreddare prima di rimuovere delicatamente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eManutenzione :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia :\u003c\/strong\u003e Pulisci i fogli di PVC con un panno pulito e asciutto dopo l'uso. Evita detergenti abrasivi per prolungarne la durata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePrecauzioni :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon adatto alla cottura :\u003c\/strong\u003e Non utilizzare questi fogli in forno o su qualsiasi altra fonte di calore diretto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCon questi fogli in PVC Decora, le tue creazioni di pasticceria saranno non solo più facili da sformare, ma potrai anche realizzare decorazioni in cioccolato impeccabili. Aggiungi questi fogli al tuo arsenale di pasticceria per risultati professionali ad ogni utilizzo.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40385141047338,"sku":"0160724","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-de-10-feuilles-pvc-30-x-40-cm-decora-1.jpg?v=1772143266"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Sciroppo di Zucchero Invertito 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eSciroppo di Zucchero Invertito Funcakes – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOttimizzate le vostre ricette di pasticceria con lo \u003cstrong data-end=\"843\" data-start=\"808\"\u003esciroppo di zucchero invertito Funcakes\u003c\/strong\u003e, un ingrediente indispensabile per torte più morbide, ganache più delicate e una migliore conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003ePerché usare lo zucchero invertito in pasticceria?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eLo zucchero invertito è una miscela di glucosio e fruttosio, più dolce dello zucchero classico e molto \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003emeno soggetto alla cristallizzazione\u003c\/strong\u003e. Offre:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eUna consistenza più morbida\u003c\/strong\u003e nelle preparazioni (ganache, pani speziati, brownies, ecc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eUn elevato potere idratante\u003c\/strong\u003e che prolunga la conservazione delle vostre pasticcerie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eUn colore brunito naturale\u003c\/strong\u003e per torte, brioche e altre dolcezze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eUn gusto sottilmente diverso\u003c\/strong\u003e, più ricco e aromatico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeale per :\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eGanache al cioccolato liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003ePani speziati morbidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eBrownies fondenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eMarmellate fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eQualsiasi ricetta che richieda uno zucchero tecnico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposizione \u0026amp; formato:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredienti:\u003c\/strong\u003e 100% sciroppo di zucchero invertito\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eContenuto:\u003c\/strong\u003e 375 grammi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eMarca:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile pratico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergia\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eGrassi\u003c\/strong\u003e: 0,0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ di cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eCarboidrati\u003c\/strong\u003e: 70,0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ di cui zuccheri: 70,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteine\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSale\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAggiungi dal 5 al 10% di sciroppo di zucchero invertito rispetto al peso totale dello zucchero nella tua ricetta per migliorarne la consistenza e la conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eQuesto prodotto è un \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003ealleato tecnico per pasticceri professionisti e appassionati esigenti\u003c\/strong\u003e. Grazie alla sua formulazione pura ed efficace, eleva la qualità dei tuoi dessert a un livello superiore.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eOrdina ora!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eMigliora le tue creazioni con il \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003esciroppo di zucchero invertito Funcakes 375g\u003c\/strong\u003e e goditi una consistenza, un gusto e una conservazione eccezionali.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAggiungilo al tuo carrello oggi stesso!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/boulangerie-patissland.jpg?v=1772133430","url":"https:\/\/pitisslind.com\/it\/collections\/boulangerie.oembed?page=6","provider":"Patissland","version":"1.0","type":"link"}