{"title":"Stampi rotondi, quadrati, rettangolari e a cuore","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Stampi per torte\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eStampi rotondi, quadrati, rettangolari e a forma di cuore\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eStampi in acciaio inox rotondi, quadrati, rettangolari e a forma di cuore, con bordi alti o fondo removibile, per torte semplici o a più piani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eScegliere forma e altezza\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eLo \u003cstrong\u003estampo rotondo\u003c\/strong\u003e resta il formato più comune per un layer cake; lo \u003cstrong\u003estampo quadrato o rettangolare\u003c\/strong\u003e è adatto alle torte da tagliare in porzioni regolari. Le altezze di 5, 7,5 e 10 cm consentono di adeguare il volume dell'impasto senza che fuoriesca durante la cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFondo removibile per un'estrazione impeccabile\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eUno \u003cstrong\u003estampo con fondo removibile\u003c\/strong\u003e facilita l'estrazione di una torta delicata o di un pan di Spagna sottile, senza doverla capovolgere su una griglia. Lo \u003cstrong\u003estampo a forma di cuore\u003c\/strong\u003e è ideale per occasioni come San Valentino o un compleanno a tema.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQuale altezza scegliere per uno stampo destinato a un layer cake a più piani?\u003cbr\u003e\u003c\/strong\u003eUn'altezza compresa tra 7,5 e 10 cm per ogni piano consente di tagliare il pan di Spagna in due o tre dischi dopo la cottura, senza dover utilizzare più stampi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome adattare una ricetta a uno stampo quadrato o rettangolare?\u003cbr\u003e\u003c\/strong\u003eIl tempo di cottura varia poco, ma è necessario adeguare la quantità di impasto al volume effettivo dello stampo per mantenere uno spessore uniforme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario rivestire lo stampo a ogni utilizzo?\u003cbr\u003e\u003c\/strong\u003eLa carta da forno o una leggera imburratura e infarinatura evitano che l'impasto si attacchi, soprattutto negli stampi dai bordi alti o dagli angoli marcati, come quelli quadrati o a forma di cuore.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer approfondire\u003c\/span\u003e \u003ca href=\"\/it\/collections\/layer-cake\"\u003eLayer cake\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/moule-a-tartes-tartelettes\"\u003eStampi per crostate e crostatine\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/moules-a-cupcakes-muffins-cheesecakes-plus\"\u003eStampi per cupcake e muffin\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pme-deep-heart-cake-pan-20-x-7-5cm","title":"Stampo a cuore - Ø 20cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 20cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per dolci per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuore - Ø 20cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato come stampo per dolci, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per dolci\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inox alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo a cuore - ø 20cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presenta su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21432961859684,"sku":"HRT083","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-20cm-pme-1.jpg?v=1772133700"},{"product_id":"moule-rond-haut-pme","title":"Stampo rotondo alto - Altezza 10 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo PME Cake Rotondo Alto - Altezza 10 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo PME Cake Rotondo Alto altezza 10 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi alte in un solo passaggio, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n        \u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 13 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta singola alla wedding cake a più piani.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo alto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 10 cm, ideale per layer cake in una sola cottura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 10, 12,5, 15, 17,5, 20, 22,5, 25, 27,5, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base alta in una sola cottura, da tagliare poi con la lira.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ════════════════════════════════════════════════════════\n         CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n         ════════════════════════════════════════════════════════ --\u003e\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n      \u003cdiv id=\"pme-calc\"\u003e\n\n        \u003c!-- Moule source recette --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza impasto\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Moule cible PME --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo PME\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro PME\u003c\/label\u003e\n              \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n                \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n                \u003coption value=\"12.5\"\u003e12,5 cm\u003c\/option\u003e\n                \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n                \u003coption value=\"17.5\"\u003e17,5 cm\u003c\/option\u003e\n                \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n                \u003coption value=\"22.5\"\u003e22,5 cm\u003c\/option\u003e\n                \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n                \u003coption value=\"27.5\"\u003e27,5 cm\u003c\/option\u003e\n                \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n                \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n                \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n                \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n                \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n              \u003c\/select\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza impasto desiderata\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 10 cm. Prevedi 4-6 cm di impasto (l'impasto lievita).\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Résultats --\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Exemples ingrédients adaptés --\u003e\n        \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n          \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cscript\u003e\n      (function(){\n        var c=document.getElementById('pme-calc');if(!c)return;\n        var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n        var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n        var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n        var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n        var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n        function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n        function calc(){\n          var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n          if(vs\u003e0\u0026\u0026vt\u003e0){\n            var ratio=vt\/vs;\n            rR.textContent='× '+ratio.toFixed(2);\n            var ts=parseFloat(sT.value);\n            if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n            rP.textContent=Math.round(vt\/75);\n            var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n            exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n            exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n            var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n          }else{\n            rR.textContent='-';rC.textContent='-';rP.textContent='-';\n            exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n          }\n        }\n        [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n      })();\n      \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ASTUCE PATISSLAND --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo alto 10 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformato pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INFOS PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta rotondo alto\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n            \u003cli\u003eAltezza: 10 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue layer cake, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":26.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":34.99,"currency_code":"EUR","in_stock":false},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"moule-a-cupcakes-taille-standard","title":"Stampo per cupcake o muffin - 12 cavità","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eStampo per Cupcake o Muffin Wilton - Per Delizie a Dozzina!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eQuesto magnifico stampo per cupcake o muffin della celebre marca Wilton è lo strumento essenziale per gli appassionati di pasticceria. Con la sua qualità superiore e il design pratico, potrai preparare 12 deliziosi cupcake o muffin in una sola infornata!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCostruzione Robusta:\u003c\/strong\u003e Questo stampo è realizzato in alluminio pressofuso in un unico pezzo, il che lo rende estremamente resistente e durevole. Resiste ad alte temperature senza deformarsi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e12 Cavità Pratiche:\u003c\/strong\u003e Con 12 alveoli individuali, questo stampo ti permette di cuocere una dozzina di cupcake o muffin contemporaneamente, facendoti risparmiare tempo in cucina.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDimensioni Ideali:\u003c\/strong\u003e Ogni cavità ha un diametro di 5 cm sul fondo, ideale per cupcake o muffin di dimensione standard. Le dimensioni totali dello stampo sono 37 x 27 cm.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Pur essendo robusto, questo stampo è facile da pulire. Si consiglia di lavarlo a mano per preservarne la qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePrepara Dozzine di Deliziosi Cupcake o Muffin!\u003c\/strong\u003e Che sia per un compleanno, una festa o semplicemente per soddisfare una voglia golosa, questo stampo per cupcake o muffin Wilton ti permetterà di realizzare dolci saporiti e perfettamente cotti ogni volta. Non perdere l'occasione di gustare queste delizie soffici!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23930813153380,"sku":"03-3118","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-cupcakes-ou-muffins-12-cavites-wilton-1.jpg?v=1772134091"},{"product_id":"moules-a-cupcakes-big-size","title":"Stampo per muffin 6 cavità","description":"\u003cp\u003e\u003cstrong\u003eStampo WILTON per Muffin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Robusto:\u003c\/strong\u003e Stampo solido in alluminio pressofuso in un unico pezzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Perfetto per muffin giganti e cupcake di grande formato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità:\u003c\/strong\u003e Permette di cuocere 6 muffin contemporaneamente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli Tecnici:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni degli incavi per muffin:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro superiore: 8,5 cm.\u003c\/li\u003e\n\u003cli\u003eDiametro inferiore: 6,5 cm.\u003c\/li\u003e\n\u003cli\u003eAltezza: 4,5 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni totali dello stampo:\u003c\/strong\u003e 34 x 23 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la manutenzione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio a mano consigliato\u003c\/strong\u003e per una durata massima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeale per gli appassionati di pasticceria che vogliono stupire con creazioni di grande formato!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23930847592548,"sku":"03-3119","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-muffins-6-cavites-wilton-1.jpg?v=1772134094"},{"product_id":"moule-anti-adhesif-mini-muffins-cupcakes-24-cavites","title":"Stampo per Mini Muffin \/ Cupcake 24 Cavità","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Mini Muffin \/ Cupcake 24 Cavità - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Mini Muffin \/ Cupcake 24 Cavità - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo mini muffin \/ cupcake 24 cavità\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31663553183786,"sku":"CSB111","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-muffins-cupcakes-24-cavites-pme-1.png?v=1772134604"},{"product_id":"moule-wilton-a-mini-muffins-cupcakes-24-cavites","title":"Stampo WILTON per mini muffin \/ cupcake 24 cavità","description":"\u003cp\u003e \u003cstrong\u003eStampo per Muffin Wilton - Per 24 Mini Cupcake\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo stampo per muffin del marchio Wilton è appositamente progettato per gli amanti dei cupcake e dei muffin miniatura. Perfetto per realizzare dolcetti golosi, questo stampo si distingue per la sua qualità e il design pensato per un'esperienza di pasticceria ottimale.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Ottimizzato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistribuzione uniforme del calore, garantendo una cottura perfetta\u003c\/li\u003e\n\u003cli\u003eMateriale: Alluminio, noto per le sue eccellenti proprietà di conduzione termica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRivestimento Antiaderente :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacile sformatura dei cupcake\u003c\/li\u003e\n\u003cli\u003ePulizia semplificata, meno residui attaccati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensione complessiva dello stampo: 40 x 26 cm\u003c\/li\u003e\n\u003cli\u003eDiametro di ogni impronta: 3,5 cm\u003c\/li\u003e\n\u003cli\u003eCapacità: 24 mini cupcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eManutenzione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon lavabile in lavastoviglie\u003c\/li\u003e\n\u003cli\u003ePulizia consigliata a mano per preservare le qualità del rivestimento antiaderente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRealizzare cupcake e muffin miniatura per feste, merende o eventi\u003c\/li\u003e\n\u003cli\u003ePasticceri alla ricerca di un attrezzo affidabile e di qualità\u003c\/li\u003e\n\u003cli\u003eCreare deliziose piccole golosità in porzioni individuali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli d'Uso :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUngere leggermente prima di ogni utilizzo per una sformatura ottimale\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare qualche minuto prima di sformare i cupcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStampo per Muffin Wilton\u003c\/strong\u003e: Lo strumento perfetto per cupcake miniatura deliziosi, cotti uniformemente e facili da sformare!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31663582969898,"sku":"03-0-0017","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-wilton-a-mini-muffins-cupcakes-24-cavites-wilton-1.png?v=1772134607"},{"product_id":"5-moules-a-gateaux-wilton","title":"Stampi per torte \/ Torta a strati - Rotondo 15cm \/ 20cm","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    \u003cstrong\u003eSet di stampi rotondi Wilton per layer cake\u003c\/strong\u003e — antiaderenti, disponibili in \u003cstrong\u003eØ15 cm (5 stampi) e Ø20 cm (4 stampi)\u003c\/strong\u003e. Cuoci più strati di pan di Spagna identici in un'unica infornata per layer cake e rainbow cake perfettamente regolari. Alluminio trattato, bordi dritti, lavabili in lavastoviglie.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eDue formati disponibili\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eNumero di stampi\u003c\/th\u003e\n\u003cth\u003eUtilizzo ideale\u003c\/th\u003e\n\u003cth\u003ePorzioni finali\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 15 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 stampi\u003c\/td\u003e\n\u003ctd\u003eLayer cake di piccole dimensioni, torte individuali, regali\u003c\/td\u003e\n\u003ctd\u003e6-8 porzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 20 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 stampi\u003c\/td\u003e\n\u003ctd\u003eLayer cake formato famiglia, compleanni, formato standard da pasticceria\u003c\/td\u003e\n\u003ctd\u003e10-14 porzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eIl vantaggio del set:\u003c\/strong\u003e cuocere tutti gli strati contemporaneamente significa ottenere pan di Spagna perfettamente identici per spessore e colore. Il risultato è molto più regolare rispetto a un pan di Spagna tagliato con l'apposito seghetto, soprattutto per rainbow cake e naked cake, dove gli strati rimangono visibili.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Wilton (Stati Uniti)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e alluminio con rivestimento antiaderente\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAltezza di ogni stampo:\u003c\/strong\u003e circa 3,8 cm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBordi:\u003c\/strong\u003e dritti, perpendicolari — per strati regolari\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAntiaderente:\u003c\/strong\u003e facilita lo sformamento e la pulizia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e compatibile (si consiglia il lavaggio a mano per preservare il rivestimento antiaderente)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibilità con il forno:\u003c\/strong\u003e tutti i tipi, max 220 °C\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eUtilizzi — layer cake, rainbow cake, naked cake\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRainbow cake:\u003c\/strong\u003e l'utilizzo più caratteristico del set di stampi multipli — ogni stampo riceve un colore diverso; gli strati vengono cotti contemporaneamente e sovrapposti per creare l'effetto arcobaleno al taglio\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLayer cake classica:\u003c\/strong\u003e pan di Spagna alla vaniglia o al cioccolato cotti contemporaneamente e farciti con crema al burro, ganache o panna montata tra gli strati\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNaked cake:\u003c\/strong\u003e strati visibili sui lati, con farcitura a vista — la regolarità degli strati è essenziale per un risultato professionale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOmbre cake \/ sfumata:\u003c\/strong\u003e mescolare la stessa base con tonalità progressive per ottenere un effetto sfumato al taglio\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMolly cake:\u003c\/strong\u003e base soffice con panna montata, cotta negli stampi Wilton per un risultato omogeneo\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eConsigli per l'utilizzo\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e imburrare leggermente gli stampi oppure spruzzare uno spray staccante. Posizionare un disco di carta da forno sul fondo per uno sformamento perfetto\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRiempimento:\u003c\/strong\u003e pesare l'impasto per ottenere strati identici — per un pan di Spagna a 4 strati di Ø20 cm, dividere l'impasto in 4 porzioni uguali al grammo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCottura:\u003c\/strong\u003e 170-180 °C in modalità ventilata. Disporre gli stampi sfalsati sulla griglia per una circolazione dell'aria ottimale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaffreddamento:\u003c\/strong\u003e lasciare intiepidire per 10 minuti negli stampi, sformare su una griglia e lasciar raffreddare completamente prima della farcitura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLivellamento:\u003c\/strong\u003e se gli strati si sono leggermente gonfiati, tagliare la cupola con un seghetto per torte o un coltello seghettato, così da ottenere strati perfettamente piatti\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eFasce per torte:\u003c\/strong\u003e utilizzare fasce da forno umide (cake strips Wilton) intorno agli stampi per una cottura senza rigonfiamento centrale — il risultato sarà piatto senza bisogno di tagliare.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/wilton\"\u003eCollezione Wilton completa\u003c\/a\u003e — bocchette, sac à poche, strumenti per decorare\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/colorant-liposoluble-colour-mill-red\"\u003eColoranti liposolubili Colour Mill\u003c\/a\u003e — per rainbow cake dai colori vivaci\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/supports-a-gateaux\"\u003eBasi e drum per torte\u003c\/a\u003e — per presentare il tuo layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/cake-design\"\u003eAttrezzatura completa per cake design\u003c\/a\u003e — spatole, lisciatori, girelle\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eSi possono cuocere tutti gli stampi contemporaneamente?\u003c\/strong\u003e\u003cbr\u003eSì: è il principale vantaggio del set. Assicurati che il forno sia abbastanza grande da contenere tutti gli stampi sulla stessa griglia. Se necessario, utilizza 2 griglie e scambiale a metà cottura.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eÈ necessario modificare il tempo di cottura per gli strati sottili?\u003c\/strong\u003e\u003cbr\u003eSì: l'altezza ridotta degli strati (max ~3,8 cm, spesso 2-3 cm con l'impasto riempito a metà) riduce il tempo di cottura del 20-30%. Verifica la cottura con un coltello pulito già dopo 15 minuti, in base alla ricetta.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eQuesti stampi sono adatti anche per altre ricette?\u003c\/strong\u003e\u003cbr\u003eSì: brownies (formato individuale da condividere), fondant al cioccolato, flan e pan di Spagna semplici. Il diametro Ø15 cm è particolarmente versatile per ricette individuali o da portare in viaggio.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"15cm","offer_id":39532425347114,"sku":"03-3113","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39532425379882,"sku":"03-3126","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules-a-gateaux-layer-cake-rond-15cm-20cm-wilton-1.jpg?v=1772134906"},{"product_id":"moule-a-charniere-bord-haut-o22-x-9-cm","title":"Stampo a cerniera bordo alto Ø22 x 8,5 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTortiera a cerniera con bordo alto Ø22 x 8,5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eBordo rialzato per torte a più strati e cheesecake generosi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa tortiera a cerniera con bordo alto Ø22 x 8,5 cm di Patisse è progettata per torte a più strati, cheesecake cremosi e bavaresi che richiedono una maggiore altezza rispetto a una tortiera a cerniera classica. Il sistema a cerniera facilita l'estrazione senza danneggiare la preparazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ22 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eCerniera\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEstrazione laterale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorte a più strati e cake design\u003c\/li\u003e\n\u003cli\u003eCheesecake cremosi e bavaresi\u003c\/li\u003e\n\u003cli\u003eWedding cake a più piani, in combinazione con altri diametri\u003c\/li\u003e\n\u003cli\u003eDolci per cerimonie familiari o ricevimenti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Si consiglia il lavaggio a mano per preservare la finitura. Non lavabile in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e8,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSistema\u003c\/td\u003e\n\u003ctd\u003eCerniera rimovibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è l'altezza utile di questa tortiera?\u003c\/summary\u003e\u003cp\u003e8,5 cm, adatta a torte con più strati di crema e pan di Spagna, rispetto ai 6,5 cm di una classica tortiera a cerniera dello stesso diametro con fondo a tenuta stagna.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo, si consiglia il lavaggio a mano per preservare la finitura della tortiera.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla tortiera alta Ø16 x 12 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello Ø22 cm privilegia un diametro ampio con un'altezza di 8,5 cm, mentre il \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e offre una base più stretta ma nettamente più alta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione completa delle \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003etortiere a cerniera Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838136336426,"sku":"03523","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-bord-haut-o22-x-85cm-patisse-1.png?v=1772135076"},{"product_id":"moule-a-charniere-fond-etanche-o26cm","title":"Stampo a cerniera","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w 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0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a Cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo a Cerniera con Fondo a Tenuta Stagna\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLo stampo a cerniera versatile della gamma Patisse, da Ø12 a Ø28 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo a cerniera con fondo a tenuta stagna di Patisse semplifica la sformatura delle torte delicate: la parete si apre lateralmente senza dover capovolgere il dolce. Disponibile in sei diametri, da 12 a 28 cm, è adatto sia alle porzioni individuali sia alle grandi preparazioni familiari per cheesecake, entremets e crostate alte.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ12-28 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri disponibili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio antiaderente\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFondo a tenuta stagna\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer impasti liquidi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChiudere la cerniera prima di farcire, per far aderire bene il fondo alla parete\u003c\/li\u003e\n\u003cli\u003ePer gli impasti molto liquidi, rivestire il fondo con un foglio di carta da forno\u003c\/li\u003e\n\u003cli\u003eAprire la cerniera dopo la cottura o il raffreddamento per liberare la torta senza capovolgerla\u003c\/li\u003e\n\u003cli\u003eIl Ø20-24 cm è adatto alla maggior parte delle ricette familiari, mentre il Ø12-16 cm è ideale per le porzioni individuali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e Si consiglia il lavaggio a mano per preservare il rivestimento antiaderente. Asciugare il meccanismo della cerniera dopo ogni lavaggio per evitare macchie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio rivestito antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondo\u003c\/td\u003e\n\u003ctd\u003eA tenuta stagna, removibile tramite cerniera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003eØ12 cm (h 4 cm), Ø16 cm (h 4 cm), Ø20 cm (h 6,5 cm), Ø24 cm (h 6,5 cm), Ø26 cm (h 6,5 cm), Ø28 cm (h 6,5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa serve uno stampo a cerniera con fondo a tenuta stagna?\u003c\/summary\u003e\u003cp\u003eLa parete si apre lateralmente e il fondo resta a tenuta stagna: è ideale per impasti liquidi come quello della cheesecake, senza dover capovolgere il dolce.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro scegliere per una cheesecake formato famiglia?\u003c\/summary\u003e\u003cp\u003eIl Ø20-24 cm è adatto per 8-10 porzioni. Per un formato individuale a forma di cuore, consulta lo \u003ca href=\"\/it\/products\/moule-coeur-charniere-12cm-patisse\"\u003eStampo a Cerniera a Cuore da 12 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto alle torte con bordi molto alti?\u003c\/summary\u003e\u003cp\u003eL'altezza varia da 4 a 6,5 cm in base al diametro. Per preparazioni più voluminose, la gamma Bordo Alto (\u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003eØ12 x 12 cm\u003c\/a\u003e, \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e) offre fino a 12 cm di altezza.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di Stampi a Cerniera\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"⌀12cm altezza 4cm","offer_id":47125974516051,"sku":"03609","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"⌀16cm altezza 4cm","offer_id":47125974548819,"sku":"03610","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"⌀20cm altezza 6,5cm","offer_id":47125974581587,"sku":"03611","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"⌀24cm altezza 6,5cm","offer_id":47125974614355,"sku":"03613","price":17.99,"currency_code":"EUR","in_stock":false},{"title":"⌀26cm altezza 6,5cm","offer_id":47125974647123,"sku":"03614","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"⌀28cm altezza 6,5cm","offer_id":47125974679891,"sku":"03615","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-patisse-1.png?v=1772135082"},{"product_id":"moule-a-brownie","title":"Stampo per Brownie - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo da Brownie - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo da Brownie - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo da brownie\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32166604800042,"sku":"OBL07111","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-brownie-pme-1.png?v=1772135520"},{"product_id":"moule-coeur-o-25cm","title":"Stampo a cuore - Ø 25cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 25cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuore - Ø 25cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 25cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32200351776810,"sku":"HRT103","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-25cm-pme-1.jpg?v=1772135630"},{"product_id":"moule-rond-pme-o-15cm-x-7-5cm","title":"Stampo rotondo - Altezza 7,5 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo PME Cake - Altezza 7,5 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Rotondo PME Cake altezza 7,5 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi regolari, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n        \u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 13 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta singola alla wedding cake a più piani.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e7,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 7,5 cm, versatile per torte standard e entremet\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 7,5, 10, 12,5, 15, 17,5, 20, 22,5, 25, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base regolare, da tagliare poi con la lira.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dell'impasto\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo PME\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro PME\u003c\/label\u003e\n            \u003cselect id=\"pme75-tgt-d\" onchange=\"pme75Calc()\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n              \u003coption value=\"7.5\"\u003e7,5 cm\u003c\/option\u003e\n              \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n              \u003coption value=\"12.5\"\u003e12,5 cm\u003c\/option\u003e\n              \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n              \u003coption value=\"17.5\"\u003e17,5 cm\u003c\/option\u003e\n              \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n              \u003coption value=\"22.5\"\u003e22,5 cm\u003c\/option\u003e\n              \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n              \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n              \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n              \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n              \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n              \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n            \u003c\/select\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dello stampo\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-tgt-h\" type=\"number\" min=\"0\" step=\"any\" value=\"7.5\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 7,5 cm (valore preimpostato).\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n        \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo 7,5 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta rotondo\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n            \u003cli\u003eAltezza: 7,5 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecollezione PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript\u003e\nfunction pme75Calc(){\nfunction v(id){var e=document.getElementById(id);if(!e)return null;var x=parseFloat(e.value);return isNaN(x)?null:x;}\nfunction vol(d,h){if(!d||!h||d\u003c=0||h\u003c=0)return 0;return Math.PI*Math.pow(d\/2,2)*h;}\nvar vs=vol(v('pme75-src-d'),v('pme75-src-h'));\nvar vt=vol(v('pme75-tgt-d'),v('pme75-tgt-h'));\nvar rR=document.getElementById('pme75-res-ratio'),rC=document.getElementById('pme75-res-cuisson'),rP=document.getElementById('pme75-res-parts');\nvar exF=document.getElementById('pme75-ex-farine'),exS=document.getElementById('pme75-ex-sucre'),exB=document.getElementById('pme75-ex-beurre');\nvar exL=document.getElementById('pme75-ex-lait'),exO=document.getElementById('pme75-ex-oeufs'),exV=document.getElementById('pme75-ex-levure');\nif(vs\u003e0\u0026\u0026vt\u003e0){\nvar ratio=vt\/vs;\nrR.textContent='× '+ratio.toFixed(2);\nvar ts=v('pme75-src-t');\nif(ts\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\nrP.textContent=Math.round(vt\/75);\nvar f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\nexF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\nexL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\nexO.textContent=(Math.round(3*ratio*10)\/10)+' œuf(s)';\n}else{\nrR.textContent='-';rC.textContent='-';rP.textContent='-';\nexF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n}\n}\n\u003c\/script\u003e","brand":"PME Cake","offers":[{"title":"7.5cm","offer_id":48068067262803,"sku":"RND033","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":39551023480874,"sku":"RND043","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551023513642,"sku":"RND053","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551023546410,"sku":"RND063","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":39551023579178,"sku":"RND073","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551023611946,"sku":"RND083","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":39551023644714,"sku":"RND093","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551023677482,"sku":"RND103","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"30cm","offer_id":39551023710250,"sku":"RND123","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":48068067295571,"sku":"RND133","price":22.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":48068067328339,"sku":"RND143","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":48068067361107,"sku":"RND153","price":28.99,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068067393875,"sku":"RND163","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-hauteur-75cm-choisir-le-diametre-pme-1.jpg?v=1772137099"},{"product_id":"moule-carre-wilton-20-x-20-cm","title":"Stampo quadrato 20 x 20 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato Recipe Right 20 x 20 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo in alluminio fuso monoblocco antiaderente, profondità 5 cm\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo stampo quadrato Wilton Recipe Right è uno stampo da forno in alluminio fuso in un unico pezzo, progettato per una distribuzione uniforme del calore. Il suo rivestimento antiaderente facilita lo sformare delle preparazioni delicate. Dimensioni 20 x 20 cm con profondità di 5 cm, formato versatile adatto a brownies, torte quadrate, focacce e preparazioni salate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton, linea Recipe Right\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio fuso in un unico pezzo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRivestimento:\u003c\/strong\u003e antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e quadrato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni:\u003c\/strong\u003e 20 x 20 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfondità:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e lavaggio a mano esclusivamente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlluminio monoblocco:\u003c\/strong\u003e conduzione termica uniforme, senza saldature né punti caldi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAntiaderente:\u003c\/strong\u003e sformatura netta senza dover ungere sistematicamente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfondità 5 cm:\u003c\/strong\u003e consente cotture a metà altezza per brownies, torte quadrate e barrette\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato 20 x 20 cm:\u003c\/strong\u003e standard americano per ricette USA (brownies, blondies, cornbread)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi dritti:\u003c\/strong\u003e geometria netta per tagli precisi in porzioni regolari\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrownies e blondies:\u003c\/strong\u003e formato di riferimento per le ricette americane\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte quadrate:\u003c\/strong\u003e basi per layer cake quadrate, pan di spagna quadrati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eQuadrati golosi:\u003c\/strong\u003e millionaire shortbread, lemon bars, rocky road, fudge\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina salata:\u003c\/strong\u003e focaccia, gratin, lasagne monoporzione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCornbread e pani veloci:\u003c\/strong\u003e ricette USA con lievito chimico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCheesecake e crostate quadrate:\u003c\/strong\u003e base regolare da tagliare in porzioni identiche\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsigli per l’uso e la manutenzione\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eAnche con un rivestimento antiaderente, una leggera imburratura o un foglio di carta da forno prolunga la durata del rivestimento e facilita ancora di più lo sformare. Per i brownies, attendere almeno 15 minuti di raffreddamento nello stampo prima di tagliare per bordi netti.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eManutenzione:\u003c\/strong\u003e lavare a mano esclusivamente con acqua tiepida e sapone usando una spugna non abrasiva. Non mettere in lavastoviglie (i detergenti aggressivi danneggiano il rivestimento antiaderente). Asciugare immediatamente dopo il lavaggio. Evitare utensili metallici affilati a contatto con il rivestimento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo equipaggiamento da pasticceria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e per pasticceria e cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003estampi rotondi, quadrati e rettangolari\u003c\/a\u003e in tutte le misure.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri i nostri \u003ca href=\"\/it\/collections\/moules-en-inox\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003estampi in acciaio inox\u003c\/a\u003e per cotture tecniche.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39431077756970,"sku":"03-0-0038","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-wilton-20-x-20-cm-wilton-1.jpg?v=1772138210"},{"product_id":"moule-rectangle-wilton-33-x-22-9-cm","title":"Stampo rettangolare Wilton 33 x 22,9 cm","description":"\u003ch3\u003eStampo Rettangolare Wilton Recipe Right\u003c\/h3\u003e\n\u003cp\u003eScoprite lo stampo rettangolare Wilton Recipe Right, un accessorio indispensabile per tutti gli appassionati di cucina. Realizzato in acciaio alluminizzato robusto, questo stampo garantisce una distribuzione uniforme del calore per una cottura rapida e omogenea.\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eIdeale per Tutte le Vostre Ricette al Forno\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eChe vogliate preparare plumcake, panini o torte, lo stampo Recipe Right® soddisfa tutte le vostre esigenze. Il suo rivestimento antiaderente assicura uno sformamento senza sforzo e una pulizia facile, rendendo ogni esperienza di cottura piacevole.\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eDesign di Qualità per una Cottura Perfetta\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Acciaio alluminizzato per un'eccellente conducibilità termica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente:\u003c\/strong\u003e Facilita lo sformamento e la pulizia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e Rettangolare, ideale per brownies, plumcake e altre pasticcerie di dimensioni standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e \u003cstrong\u003eDimensioni Pratiche\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterno:\u003c\/strong\u003e 33 x 22,9 x 5,08 cm - Perfetto per porzioni generose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEsterno:\u003c\/strong\u003e 37 cm - Progettato per adattarsi alla maggior parte dei forni domestici e professionali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer mantenere la qualità e la durata, si consiglia di lavare questo stampo a mano. Che siate cuochi amatoriali o professionisti, lo stampo rettangolare Wilton Recipe Right è lo strumento perfetto per realizzare con successo tutte le vostre creazioni culinarie.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Semplice","offer_id":39959277207594,"sku":"03-0-0039","price":7.99,"currency_code":"EUR","in_stock":false},{"title":"Renforcé","offer_id":39959277240362,"sku":"03-0-0094","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"Semplice con Coperchio","offer_id":40481766244394,"sku":"03-0-0040","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rectangle-wilton-33-x-229-cm-wilton-1.jpg?v=1772139479"},{"product_id":"moule-coeur-geant-wilton","title":"Stampo Cuore Gigante","description":"\u003ch2\u003eStampo Cuore Gigante - Wilton\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo non vi permette solo di realizzare delle belle grandi torte a forma di cuore, ma perché no anche pizze o brownies?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eDimensioni: 28,75 x 26,25 x 1,9 cm\u003c\/li\u003e\n\u003cli\u003eStampo in alluminio.\u003c\/li\u003e\n\u003cli\u003eSi consiglia di lavare questo stampo a mano.\u003c\/li\u003e\n\u003cp\u003ePer decorare la vostra torta avrete bisogno di: \u003c\/p\u003e\n\u003cp\u003e- \u003ca href=\"https:\/\/pitisslind.com\/collections\/douilles\" title=\"Douilles et poches à douille\" target=\"_blank\"\u003ebeccucci \u0026amp; sac à poche\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eDeliziatevi!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39547680948266,"sku":"2105-6203","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-coeur-geant-wilton-1.jpg?v=1772139586"},{"product_id":"moule-inox-coeurs-pme-variantes-disponibles","title":"Stampo Cuori","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuori - - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuori - - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eModelli disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e6 cavità\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12 cavità\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelli disponibili :\u003c\/strong\u003e 6 cavità, 12 cavità\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuori -\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"6 cavità","offer_id":39680056885290,"sku":"CSB125","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"12 cavità","offer_id":39680056918058,"sku":"CSB120","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeurs-variantes-disponibles-pme-1.png?v=1772140849"},{"product_id":"plaque-de-cuisson-profonde-42-x-29-x-4-cm","title":"Piastra di Cottura Profonda: 42 x 29 x 4 cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{padding-left:0;list-style:none;margin:10px 0}.vh-list li{padding-left:22px;position:relative;margin-bottom:8px;font-size:14px}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eDr Oetker - Teglie da forno\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia da forno profonda 42 x 29 x 4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTrattiene i liquidi per le preparazioni umide\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta teglia da forno profonda in acciaio con rivestimento antiaderente misura 42 x 29 x 4 cm. I suoi 4 cm di bordo la rendono la teglia ideale per tutto ciò che rilascia liquidi durante la cottura: brownies, gratin, clafoutis, far breton, lasagne e persino gli arrosti della domenica. È compatibile con i forni tradizionali, ventilati e professionali.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e42x29x4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio antiaderente\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza al forno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBrownies e dolci fondenti spessi\u003c\/li\u003e\n\u003cli\u003eGratin di pasta, clafoutis e far breton\u003c\/li\u003e\n\u003cli\u003eLasagne per tutta la famiglia e pietanze cotte lentamente al forno\u003c\/li\u003e\n\u003cli\u003eArrosti e preparazioni salate che rilasciano liquidi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e rivestite la teglia con carta da forno o un tappetino in silicone per facilitare la sformatura e preservare il rivestimento antiaderente. Lavate a mano con una spugna morbida, senza utensili metallici affilati.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eDr Oetker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e42 x 29 x 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio con rivestimento antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità con il forno\u003c\/td\u003e\n\u003ctd\u003eTradizionale, ventilato, professionale fino a 250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDurata stimata\u003c\/td\u003e\n\u003ctd\u003eDa 5 a 10 anni con un uso regolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere questa teglia invece di una classica teglia piatta?\u003c\/summary\u003e\u003cp\u003eI suoi 4 cm di profondità trattengono le preparazioni liquide come brownies, gratin o clafoutis, che traboccherebbero da una teglia piatta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare per un arrosto?\u003c\/summary\u003e\u003cp\u003eSì, la sua profondità è adatta sia alle preparazioni dolci umide sia a un arrosto familiare della domenica.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome bisogna pulirla per farla durare a lungo?\u003c\/summary\u003e\u003cp\u003eLavatela a mano con una spugna morbida e acqua tiepida saponata, poi asciugatela completamente prima di riporla.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompletate la vostra attrezzatura con la \u003ca href=\"\/it\/products\/plaque-ajustable-33-x-37-52-x-1-5-cm\"\u003eTeglia regolabile 33 x 37-52 cm\u003c\/a\u003e per le preparazioni più piatte, oppure esplorate le nostre \u003ca href=\"\/it\/collections\/plaques-grilles\"\u003eTeglie e griglie\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142570848298,"sku":"DRO1450","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-profonde-42-x-29-x-4-cm-dr-oetker-1.jpg?v=1772142596"},{"product_id":"moules-a-layer-cake-coeur-15cm","title":"Stampi per torta a strati - Cuore 15cm","description":"\u003ch3\u003eStampi per Layer Cake - 15 x 15 cm\u003c\/h3\u003e\n\u003cp\u003eQuesti stampi per Layer Cake sono perfetti per creare torte a più strati, sia dolci che salate. Grazie alle loro dimensioni e al design pratico, permettono di realizzare torte sovrapposte con sapori vari e presentazioni spettacolari.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eRivestimento antiaderente per uno sformo facile e risultati impeccabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e15 x 15 cm, altezza di 2 cm per stampo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAdatto per preparazioni dolci (torte, crostate) e salate (quiche, lasagne).\u003c\/li\u003e\n\u003cli\u003eSet di 5 stampi per una cottura simultanea di più strati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManeggevolezza :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDotato di piccole maniglie per una facile manipolazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura uniforme :\u003c\/strong\u003e Garantisce una cottura omogenea grazie a una buona distribuzione del calore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePraticità :\u003c\/strong\u003e Le piccole maniglie facilitano la manipolazione degli stampi, anche quando sono caldi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisparmio di tempo :\u003c\/strong\u003e Permette di cuocere più strati in un’unica infornata, ideale per le torte a strati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIstruzioni per l’uso :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePreriscaldate il forno secondo le istruzioni della vostra ricetta.\u003c\/li\u003e\n\u003cli\u003eUngere leggermente gli stampi con burro o spray da cucina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDistribuite uniformemente l’impasto nei 5 stampi.\u003c\/li\u003e\n\u003cli\u003eInfornate e cuocete secondo le indicazioni della ricetta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eLasciate raffreddare completamente gli strati di torta prima di manipolarli.\u003c\/li\u003e\n\u003cli\u003eFarciate ogni strato con crema, ganache, frutta o qualsiasi altro ripieno a scelta.\u003c\/li\u003e\n\u003cli\u003eSovrapponete gli strati per creare una torta a strati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDecorate a piacere con glassa, frutta, glitter alimentari, ecc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eManutenzione :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia :\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eLavare a mano con acqua calda saponata e un panno morbido.\u003c\/li\u003e\n\u003cli\u003eEvitare spugne abrasive e prodotti chimici aggressivi per preservare il rivestimento antiaderente.\u003c\/li\u003e\n\u003cli\u003eNon adatto alla lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn sintesi\u003c\/h3\u003e\n\u003cp\u003eCon gli Stampi per Layer Cake 15 x 15 cm, realizzate torte a più strati facilmente e rapidamente. Perfetti per ogni tipo di preparazione, questi stampi vi aiuteranno a creare dessert e piatti salati che impressioneranno i vostri ospiti. Il loro design pratico e il rivestimento antiaderente garantiscono un utilizzo semplice e risultati professionali ogni volta.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40383255019562,"sku":"0070034","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules-a-layer-cake-coeur-15cm-decora-1.jpg?v=1772143198"},{"product_id":"moule-pme-rond-hauteur-5cm-choisir-le-diametre","title":"Stampo rotondo - Altezza 5 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo PME Cake - Altezza 5 cm\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eLo Stampo Rotondo PME Cake altezza 5 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi sottili e regolari, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 11 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta piccola alla torta nuziale a più piani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e11 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,8 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,9 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27,9 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 5 cm, ideale per basi sottili e entremets\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 15, 17,8, 20, 22,9, 25, 27,9, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di torte a strati:\u003c\/strong\u003e basi sottili da impilare per torte a strati o torte nuziali.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#fdf5e0,#faf4e5); border: 1px solid #d7b36a; border-radius: 12px; padding: 24px; margin-bottom: 25px; position: relative; overflow: hidden;\"\u003e\n\u003cdiv style=\"position: absolute; top: 0; left: 0; width: 100%; height: 3px; background: linear-gradient(90deg,#d7b36a,#b98b35,#9a7220);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 6px; font-weight: 600;\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0 0 20px;\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 10px; padding: 18px 20px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"color: #9a7220; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 14px; padding-bottom: 10px; border-bottom: 1px solid #eadfcb;\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eDiametro\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-d\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eAltezza dell'impasto\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-h\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eCottura\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-t\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 10px; padding: 18px 20px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 14px; padding-bottom: 10px; border-bottom: 1px solid #eadfcb;\"\u003eIl tuo stampo PME\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eDiametro PME\u003c\/label\u003e\u003cselect style=\"width: 100%; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; outline: none;\" id=\"pme5-tgt-d\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"17.8\"\u003e17,8 cm\u003c\/option\u003e\n\u003coption selected value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22.9\"\u003e22,9 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"27.9\"\u003e27,9 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n\u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n\u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n\u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eAltezza dello stampo\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" value=\"5\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-tgt-h\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0; font-size: 11px; color: #8a7a55; font-style: italic;\"\u003eQuesto stampo ha un'altezza totale di 5 cm (valore preimpostato).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 12px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003eRapporto\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-ratio\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003emoltiplicatore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003eCottura\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-cuisson\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003eminuti stimati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003ePorzioni\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-parts\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003estima\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1px solid #eadfcb; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cdiv style=\"font-size: 11px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #b98b35; margin-bottom: 12px; padding-bottom: 8px; border-bottom: 1px solid #eadfcb;\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di farina\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-farine\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di zucchero\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-sucre\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di burro\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-beurre\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 ml di latte\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-lait\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e3 uova\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-oeufs\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 g di lievito\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-levure\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 14px 0 0; font-size: 11px; color: #8a7a55; font-style: italic; text-align: center;\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca style=\"color: #9a7220; font-weight: 600; text-decoration: underline;\" href=\"\/it\/pages\/calculette\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo 5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformato pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n\u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n\u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n\u003cli\u003eCategoria: Stampo per torta rotondo\u003c\/li\u003e\n\u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n\u003cli\u003eAltezza: 5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/pme\"\u003ecollezione PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40426268557354,"sku":"RND062","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"17.8cm","offer_id":48068220879187,"sku":"RND072","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40426268622890,"sku":"RND082","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"22.9cm","offer_id":48068220911955,"sku":"RND092","price":10.99,"currency_code":"EUR","in_stock":false},{"title":"25cm","offer_id":40426268688426,"sku":"RND102","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"27.9cm","offer_id":48068220944723,"sku":"RND112","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":48068220977491,"sku":"RND122","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":48068221010259,"sku":"RND132","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":48068221043027,"sku":"RND142","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":48068221075795,"sku":"RND152","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068221108563,"sku":"RND162","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-hauteur-5cm-choisir-le-diametre-pme-1.jpg?v=1736458550"},{"product_id":"moule-rond-a-fond-amovible-hauteur-7-5cm-choisir-le-diametre","title":"Stampo rotondo con fondo removibile - Altezza 7,5 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo con Fondo Amovibile - Altezza 7,5cm - - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Rotondo con Fondo Amovibile - Altezza 7,5cm - - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili :\u003c\/strong\u003e 10cm, 15cm, 20cm, 25cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo con fondo amovibile - altezza 7,5cm - \u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":40426287890474,"sku":"LBR043","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"15cm","offer_id":40426287005738,"sku":"LBR063","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40426287038506,"sku":"LBR083","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":40426287071274,"sku":"LBR103","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rond-a-fond-amovible-hauteur-75cm-choisir-le-diametre-pme-1.jpg?v=1736458557"},{"product_id":"moule-carre-hauteur-7-5cm-choisir-la-taille","title":"Stampo quadrato - Altezza 7,5 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato - Altezza 7,5cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Quadrato - Altezza 7,5cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm, 20cm, 25cm, 30cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo quadrato - altezza 7,5cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40491747115050,"sku":"SQR063","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40491747147818,"sku":"SQR083","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":40491747180586,"sku":"SQR103","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":40491747213354,"sku":"SQR123","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-hauteur-75cm-choisir-la-taille-pme-1.png?v=1772144456"},{"product_id":"moule-carre-hauteur-10cm-choisir-la-taille","title":"Stampo quadrato - Altezza 10 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato - Altezza 10cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Quadrato - Altezza 10cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm, 20cm, 25cm, 30cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo quadrato - altezza 10cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40491753537578,"sku":"SQR064","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40491753570346,"sku":"SQR084","price":15.99,"currency_code":"EUR","in_stock":false},{"title":"25cm","offer_id":40491753603114,"sku":"SQR104","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":40491753635882,"sku":"SQR124","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-hauteur-10cm-choisir-la-taille-pme-1.png?v=1772144468"},{"product_id":"moule-a-cake-23-5cm","title":"Stampo per plumcake - 23,5 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo da Plumcake - 23,5cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo da Plumcake - 23,5cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli utensili di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo da plumcake - 23,5cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40491758059562,"sku":"CSB102","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-cake-235cm-pme-1.jpg?v=1772144475"},{"product_id":"moule-wilton-rond-haut-hauteur-10cm-choisir-le-diametre","title":"Stampo per torta - Altezza 10cm - Scegli il diametro","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton Decorator Preferred\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo per Torta Rotondo Extra Profondo Wilton\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta alto in alluminio anodizzato per layer cake e wedding cake\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo per Torta Rotondo Extra Profondo della gamma Wilton Decorator Preferred permette di realizzare basi alte in una sola cottura, ideali per layer cake e wedding cake strutturati. Apprezzato sia dai pasticceri amatoriali che dai professionisti, questo stampo offre una cottura omogenea e precisa grazie alla sua costruzione in alluminio anodizzato.\u003c\/p\u003e\n        \u003cp\u003eI bordi extra larghi facilitano la manipolazione quando lo stampo è carico di impasti pesanti e offrono un supporto aggiuntivo durante il trasferimento dentro o fuori dal forno. La finitura anodizzata garantisce un'eccellente resistenza nel tempo e uno sformo netto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #8a7a55; margin: 14px 0 0; font-size: 12px; font-style: italic; line-height: 1.5;\"\u003eTutti i diametri hanno un'altezza di 10 cm.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton Decorator Preferred\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo extra profondo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio anodizzato resistente alla ruggine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 10 cm, ideale per layer cake in una sola cottura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 10, 15, 20 e 25 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi:\u003c\/strong\u003e extra larghi per una facile manipolazione\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base alta in una sola cottura, da tagliare poi con la lira.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePan di Spagna e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte a numero strutturate:\u003c\/strong\u003e basi solide per forme a cifra.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo Wilton, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dell'impasto\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo Wilton\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro Wilton\u003c\/label\u003e\n            \u003cselect id=\"wilxp-tgt-d\" onchange=\"wilxpCalc()\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n              \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n              \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n              \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n              \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n            \u003c\/select\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dello stampo\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-tgt-h\" type=\"number\" min=\"0\" step=\"any\" value=\"10\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 10 cm (valore preimpostato).\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n          \u003cdiv id=\"wilxp-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n          \u003cdiv id=\"wilxp-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n          \u003cdiv id=\"wilxp-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n        \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n            \u003cspan id=\"wilxp-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per questo stampo Wilton\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer torte perfettamente regolari, consigliamo l'uso delle \u003cstrong\u003estrisce Wilton Bake Even Belts\u003c\/strong\u003e intorno allo stampo: assicurano una cottura uniforme dal centro al bordo ed evitano il rigonfiamento centrale. Per uno sformo pulito, imburra e infarina lo stampo (o usa carta da forno sul fondo + rivestimento delle pareti).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eManutenzione\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eLava lo stampo a mano prima e dopo ogni utilizzo. Evita la lavastoviglie e gli utensili metallici che potrebbero graffiare la superficie. Le macchie e i graffi che possono apparire nel tempo non influenzano le prestazioni dello stampo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Wilton Decorator Preferred\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta rotondo extra profondo\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio anodizzato\u003c\/li\u003e\n            \u003cli\u003eAltezza: 10 cm\u003c\/li\u003e\n            \u003cli\u003eLavaggio: solo a mano\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design Wilton:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca Wilton\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript\u003e\nfunction wilxpCalc(){\nfunction v(id){var e=document.getElementById(id);if(!e)return null;var x=parseFloat(e.value);return isNaN(x)?null:x;}\nfunction vol(d,h){if(!d||!h||d\u003c=0||h\u003c=0)return 0;return Math.PI*Math.pow(d\/2,2)*h;}\nvar vs=vol(v('wilxp-src-d'),v('wilxp-src-h'));\nvar vt=vol(v('wilxp-tgt-d'),v('wilxp-tgt-h'));\nvar rR=document.getElementById('wilxp-res-ratio'),rC=document.getElementById('wilxp-res-cuisson'),rP=document.getElementById('wilxp-res-parts');\nvar exF=document.getElementById('wilxp-ex-farine'),exS=document.getElementById('wilxp-ex-sucre'),exB=document.getElementById('wilxp-ex-beurre');\nvar exL=document.getElementById('wilxp-ex-lait'),exO=document.getElementById('wilxp-ex-oeufs'),exV=document.getElementById('wilxp-ex-levure');\nif(vs\u003e0\u0026\u0026vt\u003e0){\nvar ratio=vt\/vs;\nrR.textContent='× '+ratio.toFixed(2);\nvar ts=v('wilxp-src-t');\nif(ts\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\nrP.textContent=Math.round(vt\/75);\nvar f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\nexF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\nexL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\nexO.textContent=(Math.round(3*ratio*10)\/10)+' œuf(s)';\n}else{\nrR.textContent='-';rC.textContent='-';rP.textContent='-';\nexF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n}\n}\n\u003c\/script\u003e","brand":"WILTON","offers":[{"title":"10cm","offer_id":46839812686163,"sku":"129001699","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":53447339671891,"sku":"129001700","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":46839812751699,"sku":"129001701","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":53447345144147,"sku":"129001702","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":46839812817235,"sku":"129001703","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"22.5cm","offer_id":53447350321491,"sku":"129001704","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":46839812882771,"sku":"129001705","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":53447356547411,"sku":"129001706","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-gateau-hauteur-10cm-choisir-le-diametre-wilton-1.jpg?v=1772146867"},{"product_id":"moule-a-genoise-40-x-30-cm","title":"Stampo 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h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eStampo per Génoise Antiaderente 40x30 cm Mallard Ferrière\u003c\/strong\u003e è lo strumento imprescindibile della pasticceria professionale francese. \u003cstrong\u003eProdotto in Francia\u003c\/strong\u003e dalla maison Mallard Ferrière, riferimento storico nell’attrezzatura per pasticceria dal 1928, questo stampo rettangolare grande formato unisce la qualità dell’artigianato al rendimento di un rivestimento antiaderente ad alta durabilità. Formato perfetto per génoise, biscotti Joconde, savoiardi, teglie per rotoli e tutte le preparazioni destinate a essere tagliate, arrotolate o sovrapposte in entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eSpecifiche prodotto\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eMallard Ferrière (Francia)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003cspan\u003e40 cm x 30 cm x 3 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003cspan\u003eAcciaio antiaderente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eProduzione\u003c\/strong\u003e\u003cspan\u003eMade in France\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eProfondità\u003c\/strong\u003e\u003cspan\u003e3 cm — multiuso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDestinatari\u003c\/strong\u003e\u003cspan\u003eAppassionati avanzati e professionisti\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere uno stampo Mallard Ferrière?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eMallard Ferrière è una delle \u003cstrong\u003epiù antiche fabbriche francesi di attrezzature per pasticceria professionale\u003c\/strong\u003e. Storicamente radicata in Francia, il marchio equipaggia da decenni laboratori di pasticceria, scuole culinarie (Bellouet, Ferrandi) e ristoranti stellati. Scegliere Mallard Ferrière significa puntare su:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIl savoir-faire francese\u003c\/strong\u003e : progettazione e produzione interamente realizzate in Francia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’expertise in pasticceria\u003c\/strong\u003e : stampi pensati da e per pasticceri professionisti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa durabilità\u003c\/strong\u003e : acciaio rinforzato, rivestimento ad alta resistenza, durata 5-10 anni in uso regolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa precisione dimensionale\u003c\/strong\u003e : tolleranza industriale rigorosa, perfetta per ricette al grammo preciso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa conformità alimentare\u003c\/strong\u003e : rivestimenti certificati per contatto alimentare UE, senza PFOA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto a stampi di fascia bassa, l’attrezzatura Mallard è \u003cstrong\u003eun investimento a lungo termine\u003c\/strong\u003e che non si deforma, non scolorisce e mantiene le sue prestazioni antiaderenti per centinaia di cotture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIl formato 40x30 cm: perché questo standard?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLe dimensioni \u003cstrong\u003e40 x 30 cm\u003c\/strong\u003e corrispondono al \u003cstrong\u003eformato europeo Gastronorm GN 1\/1\u003c\/strong\u003e in pasticceria, lo standard di riferimento in tutte le cucine professionali e nella maggior parte dei forni domestici.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità forni\u003c\/strong\u003e : adatto al 95% dei forni domestici (larghezza interna standard minimo 45 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità forni professionali\u003c\/strong\u003e : formato Gastronorm esatto, ideale per forni misti professionali (Rational, Convotherm, ecc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità ottimale\u003c\/strong\u003e: 1.200 cm² di superficie di cottura, ovvero 8-12 porzioni di torta arrotolata o 1 grande pan di spagna rettangolare per dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità con le piastre\u003c\/strong\u003e: si allinea perfettamente con le foglie di carta da forno pretagliate 40x30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato versatile\u003c\/strong\u003e: adatto sia per biscotti Joconde, pan di spagna, financiers in teglia, basi per cake design rettangolari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer produzioni più modeste, vedere anche gli stampi rotondi del nostro catalogo; per pezzi molto grandi, lo stampo 60x40 cm rimane lo standard superiore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve questo stampo rettangolare? (10 usi)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo per pan di spagna rettangolare 40x30 cm\u003c\/strong\u003e è lo strumento più versatile nella pasticceria di precisione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ePan di spagna classico\u003c\/a\u003e\u003c\/strong\u003e: per dessert, torte alle fragole, torte arrotolate, charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotto Joconde\u003c\/strong\u003e: la base imprescindibile dell'\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003eopéra\u003c\/a\u003e — sottile teglia rettangolare da tagliare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotto savoiardo\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-biscuits-a-la-cuillere\"\u003ein teglia\u003c\/a\u003e per dessert e tiramisù\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta arrotolata \/ Tronchetto\u003c\/strong\u003e: pan di spagna sottile da stendere prima di arrotolare, ideale per tronchetti di Natale e rotoli con marmellata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMattonella di torta\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eforesta nera rettangolare\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-gateau-aux-trois-chocolat\"\u003etorta ai tre cioccolati\u003c\/a\u003e da servire in porzioni generose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownies e blondies\u003c\/strong\u003e: superficie ottimale per 16 a 24 porzioni di uguale dimensione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\"\u003eFinanciers\u003c\/a\u003e in teglia\u003c\/strong\u003e da tagliare a cubetti dopo la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta per \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-saint-honore\"\u003esaint-honoré\u003c\/a\u003e o Paris-Brest rettangolare\u003c\/strong\u003e: nuova tendenza dei pasticceri contemporanei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostata rettangolare\u003c\/strong\u003e: tarte tatin XL, crostata di frutta familiare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiastre salate\u003c\/strong\u003e: focacce, focaccia, pizze da mensa, pissaladière\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eI vantaggi del rivestimento antiaderente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003erivestimento antiaderente\u003c\/strong\u003e dello stampo Mallard Ferrière trasforma l'esperienza di cottura:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura facile\u003c\/strong\u003e : il pan di Spagna si stacca netto senza strappi, mantenendo i bordi dritti indispensabili per i dolci a strati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon serve ungere\u003c\/strong\u003e : zero burro, zero olio, zero pangrattato sul fondo — risparmio di tempo e zero calorie aggiunte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiffusione termica omogenea\u003c\/strong\u003e : il calore si distribuisce uniformemente, niente bordi troppo cotti né centro crudo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia rapida\u003c\/strong\u003e : basta una spugna tiepida, nessun residuo incollato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenimento delle prestazioni\u003c\/strong\u003e : il rivestimento resta funzionale per centinaia di cotture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgiene professionale\u003c\/strong\u003e : superficie liscia facile da disinfettare, conforme HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio: per preservare la durata del rivestimento, si può comunque \u003cstrong\u003erivestire la teglia con carta da forno\u003c\/strong\u003e per ricette molto acide (limone, frutti rossi) o molto zuccherate (caramelli, torrone) che possono danneggiare gli antiaderenti a lungo termine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire il pan di Spagna in questa teglia\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003epan di Spagna rettangolare 40x30\u003c\/strong\u003e ha le sue specificità. Metodo professionale per un risultato ottimale :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1 — Preparazione\u003c\/strong\u003e : preriscaldare il forno a 180°C con ventilazione. Non serve imburrare la teglia grazie all'antiaderente (ma opzione carta da forno sul fondo per sformatura ultra-facile)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2 — Impasto\u003c\/strong\u003e : per un pan di Spagna standard 40x30x3 cm, prevedere 6 uova + 180 g di zucchero + 180 g di farina + 1 cucchiaino di lievito chimico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3 — Versamento\u003c\/strong\u003e : versare l'impasto al centro della teglia, stendere con una spatola angolata per distribuire uniformemente, finire con un colpo di spatola a croce per livellare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Cottura\u003c\/strong\u003e : 12-15 minuti a 180°C. Controllare al tatto: il pan di Spagna deve rimbalzare leggermente sotto il dito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5 — Sformatura\u003c\/strong\u003e : sformare immediatamente su una griglia coperta di carta da forno, capovolgere per raffreddare disteso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6 — Taglio\u003c\/strong\u003e : una volta raffreddata, tagliare alle dimensioni desiderate con un cerchio o una cornice per dolci\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta dettagliata del pan di Spagna classico\u003c\/a\u003e, vedere il blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire una torta arrotolata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003etorta arrotolata\u003c\/strong\u003e è l'applicazione principale di questa teglia. La tecnica professionale :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1\u003c\/strong\u003e : preparare un impasto per pan di Spagna molto arioso, stendere in uno strato sottile (1 cm) sulla teglia rivestita con carta da forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2\u003c\/strong\u003e : cuocere 8-10 minuti a 200°C — la genoise deve rimanere morbida, senza dorarsi troppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3\u003c\/strong\u003e : appena uscita dal forno, sformare immediatamente su un panno umido cosparso di zucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Pre-arrotolamento a caldo\u003c\/strong\u003e : arrotolare la genoise nel panno appena uscita dal forno per fissare la forma. Lasciare raffreddare arrotolata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5\u003c\/strong\u003e : srotolare, farcire con la farcitura scelta (confettura, ganache, crema mousseline), arrotolare di nuovo delicatamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6\u003c\/strong\u003e : avvolgere con pellicola trasparente, refrigerare almeno 2 ore prima di tagliare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl segreto: \u003cstrong\u003earrotolare la genoise ancora tiepida\u003c\/strong\u003e nel panno. Una genoise arrotolata a freddo si romperà sempre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIl biscotto Joconde e l'opera\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003ebiscotto Joconde\u003c\/strong\u003e è una delle basi tecniche più emblematiche della pasticceria francese. Questo stampo rettangolare 40x30 è \u003cstrong\u003eperfettamente dimensionato\u003c\/strong\u003e per realizzare le 3 teglie necessarie a un opera tradizionale.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStendere la pasta Joconde in \u003cstrong\u003euno strato molto sottile\u003c\/strong\u003e (3-4 mm massimo) sulla teglia rivestita di carta da forno\u003c\/li\u003e\n\u003cli\u003eCuocere \u003cstrong\u003e5-6 minuti a 220°C\u003c\/strong\u003e con ventilazione — la cottura deve essere rapida per preservare la morbidezza\u003c\/li\u003e\n\u003cli\u003eSformare immediatamente, raffreddare, quindi \u003cstrong\u003etagliare 3 rettangoli identici\u003c\/strong\u003e delle dimensioni del telaio per entremets\u003c\/li\u003e\n\u003cli\u003eImbibire con sciroppo al caffè (per un opera), alternare con ganache al cioccolato e crema al burro al caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003ericetta completa dell'opera\u003c\/a\u003e con proporzioni e tecniche professionali, vedere il blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome mantenere lo stampo antiaderente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer \u003cstrong\u003epreservare la durata del rivestimento antiaderente\u003c\/strong\u003e, seguire queste regole d'oro:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'uso\u003c\/strong\u003e : pulire con acqua tiepida saponata, asciugare, spennellare con un velo di olio alimentare neutro, eliminare l'eccesso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio\u003c\/strong\u003e : spugna morbida + detersivo per piatti classico. Acqua tiepida, mai bollente (gli shock termici danneggiano il rivestimento)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssolutamente vietati\u003c\/strong\u003e : spugna metallica, paglietta d'acciaio, prodotti abrasivi, lavastoviglie (chimica aggressiva)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensili compatibili\u003c\/strong\u003e : spatola in silicone, spatola di plastica morbida. Vietati coltelli e fruste metalliche a contatto con la superficie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsciugatura\u003c\/strong\u003e : asciugare immediatamente dopo il lavaggio con un panno morbido, quindi lasciare asciugare all'aria prima di riporre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e : steso in piano in un armadio asciutto, mai impilato direttamente con altri stampi metallici (graffi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRistorazione\u003c\/strong\u003e : se il rivestimento perde le sue proprietà dopo diversi anni, spennellare con olio prima di ogni cottura restituisce scorrevolezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDiffusione termica: perché è cruciale\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003ediffusione termica uniforme\u003c\/strong\u003e è ciò che distingue uno stampo professionale da uno di fascia bassa. Sul Mallard Ferrière 40x30, questa qualità tecnica si traduce in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura omogenea da bordo a bordo\u003c\/strong\u003e : niente bordi dorati troppo scuri mentre il centro resta pallido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorazione regolare\u003c\/strong\u003e del fondo : essenziale per i biscotti Joconde e teglie sottili dove l'aspetto conta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservazione degli aromi\u003c\/strong\u003e : il riscaldamento progressivo e omogeneo evita zone di surriscaldamento che degraderebbero i sapori delicati (vaniglia, burro nocciola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievitazione controllata\u003c\/strong\u003e : la temperatura uniforme garantisce una crescita regolare dell'impasto, senza gobbe al centro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiproducibilità\u003c\/strong\u003e : stesso risultato da una cottura all'altra, indispensabile nella produzione pasticcera in serie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesta qualità si ottiene grazie allo \u003cstrong\u003espessore del metallo\u003c\/strong\u003e (acciaio rinforzato Mallard) che immagazzina e ridistribuisce il calore in modo omogeneo, a differenza delle lamiere sottili che si scaldano troppo rapidamente localmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompatibilità forni e temperature\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eTipo di forno\u003c\/th\u003e\n\u003cth\u003eCompatibilità\u003c\/th\u003e\n\u003cth\u003eParticolarità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno elettrico domestico\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003eAdatto a tutte le marche. Verificare dimensioni interne (larghezza minima 45 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno a convezione\u003c\/td\u003e\n\u003ctd\u003eSì (consigliato)\u003c\/td\u003e\n\u003ctd\u003eIdeale — diffusione termica ottimale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno a gas\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003ePreriscaldamento 5 min in più rispetto all'elettrico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno professionale misto (vapore)\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003eFormato Gastronorm GN 1\/1 compatibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno per pizza\u003c\/td\u003e\n\u003ctd\u003eDa verificare secondo modello\u003c\/td\u003e\n\u003ctd\u003eSe le temperature superano i 280°C, evitare cotture lunghe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicroonde\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eTutti gli stampi metallici sono incompatibili con il microonde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIntervallo di temperatura\u003c\/strong\u003e : questo stampo Mallard Ferrière supporta cotture fino a 230°C in continuo, e shock termici occasionali fino a 280°C. Oltre, il rivestimento antiaderente può deteriorarsi progressivamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eErrori comuni nella cottura rettangolare\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI 6 errori più frequenti nella pasticceria su teglia rettangolare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto steso male\u003c\/strong\u003e : un colpo di spatola piegata e un colpo a croce sono indispensabili per uno spessore regolare. Altrimenti, cottura irregolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura troppo breve\u003c\/strong\u003e : un pan di Spagna poco cotto si sbriciola al momento di sformarlo. Test del dito: deve rimbalzare leggermente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura tardiva\u003c\/strong\u003e : lasciare raffreddare nello stampo fa condensare il vapore e ammorbidisce il biscotto. Sformare appena uscito dal forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione in frigorifero\u003c\/strong\u003e : l'impasto cotto si conserva meglio a temperatura ambiente (coperto con pellicola) o nel congelatore. Il frigorifero secca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrotolamento a freddo\u003c\/strong\u003e : per le torte arrotolate, arrotolare sempre a caldo in un canovaccio. Una volta freddo, il biscotto si rompe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSovraccarico dello stampo\u003c\/strong\u003e : se si supera il 50% della profondità (quindi più di 1,5 cm di impasto crudo in questo stampo da 3 cm), rischio di fuoriuscita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaratteristiche tecniche dettagliate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eMallard Ferrière (Francia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eStampo rettangolare per genoise \/ teglia da pasticceria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni esterne\u003c\/td\u003e\n\u003ctd\u003e40 cm (L) x 30 cm (l) x 3 cm (h)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuperficie di cottura\u003c\/td\u003e\n\u003ctd\u003e~1 200 cm²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio rinforzato con rivestimento antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRivestimento\u003c\/td\u003e\n\u003ctd\u003eAntiaderente senza PFOA, a contatto con alimenti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eProdotto in Francia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperatura massima\u003c\/td\u003e\n\u003ctd\u003e230°C continuativi, 280°C temporanei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno elettrico, a gas, ventilato, forno professionale misto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato professionale\u003c\/td\u003e\n\u003ctd\u003eStandard Gastronorm GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLavabile in lavastoviglie\u003c\/td\u003e\n\u003ctd\u003eNon raccomandato (preserva il rivestimento)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRicette principali con questo stampo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eEcco 8 ricette che valorizzano il formato 40x30 cm :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eGenoise classica\u003c\/a\u003e\u003c\/strong\u003e : la base universale per dessert, torte di fragole, charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003eOpera\u003c\/a\u003e\u003c\/strong\u003e : 3 teglie di biscuit Joconde imbevute di caffè, assemblate a cornice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eForesta nera rettangolare\u003c\/a\u003e\u003c\/strong\u003e : genoise al cioccolato a strati farcita con panna montata e ciliegie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-gateau-aux-trois-chocolat\"\u003eTre cioccolati\u003c\/a\u003e\u003c\/strong\u003e : base di genoise + 3 mousse sovrapposte in cornice rettangolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\"\u003eTorta marmorizzata XXL\u003c\/a\u003e\u003c\/strong\u003e : versione piatta familiare, da porzionare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\"\u003eFinanciers\u003c\/a\u003e in teglia\u003c\/strong\u003e : l'impasto viene steso nello stampo e poi tagliato dopo la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-biscuits-a-la-cuillere\"\u003eBiscotto savoiardo\u003c\/a\u003e in teglia\u003c\/strong\u003e : alternativa pratica ai biscotti singoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotolo di Natale\u003c\/strong\u003e : genoise sottile rivestita di carta, arrotolata calda con farcitura scelta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo va in lavastoviglie?\u003c\/strong\u003e\u003cbr\u003eNon raccomandato. I detergenti per lavastoviglie sono aggressivi e degradano progressivamente il rivestimento antiaderente. Il lavaggio a mano con acqua tiepida e sapone è rapido e preserva la durata dello stampo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBisogna ungere nonostante l'antiaderente?\u003c\/strong\u003e\u003cbr\u003eNon necessario per il 95% delle ricette. Per paste molto appiccicose (torta arrotolata, genoise senza grassi) o ricette acide (limone, frutti di bosco), un velo di olio neutro o carta da forno assicura una sformatura facile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanta pasta versare?\u003c\/strong\u003e\u003cbr\u003eLo stampo è profondo 3 cm. Per una cottura ottimale, non superare mai il 50% della profondità, cioè 1,5 cm di pasta cruda (la pasta gonfia durante la cottura). Per genoise standard: 600-800 g di pasta cruda. Per biscotto sottile (Joconde): 350-450 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVa bene per preparazioni salate?\u003c\/strong\u003e\u003cbr\u003eSì, perfettamente. Ideale per focaccia, fougasse, pissaladière, pizze familiari, piatti gratinati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante porzioni per genoise in questo stampo?\u003c\/strong\u003e\u003cbr\u003eUna genoise completa 40x30 cm dà tipicamente 12-16 porzioni generose (5 cm di lato) o 18-24 mini-porzioni (4 cm di lato). Ideale per ricevimenti familiari ed eventi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl rivestimento contiene PFOA?\u003c\/strong\u003e\u003cbr\u003eNo, il rivestimento Mallard Ferrière è \u003cstrong\u003esenza PFOA\u003c\/strong\u003e conforme alle normative UE vigenti. Sicurezza alimentare totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC'è una garanzia?\u003c\/strong\u003e\u003cbr\u003eLa garanzia del produttore Mallard Ferrière copre i difetti di fabbricazione. Per i dettagli della garanzia sul tuo prodotto, contatta direttamente Mallard Ferrière o il servizio clienti Patissland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ impilabile con altri stampi?\u003c\/strong\u003e\u003cbr\u003eMeglio evitare il contatto diretto tra la superficie antiaderente e un altro stampo metallico (rischio di graffi). Interporre un canovaccio o un foglio di carta tra gli stampi durante la conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per dei \u003cstrong\u003ebiscotti Joconde sottili come in pasticceria d'hotel\u003c\/strong\u003e, stendi la pasta con una \u003cstrong\u003espatola piegata a 90°\u003c\/strong\u003e, poi fai scorrere una \u003cstrong\u003eriga metallica\u003c\/strong\u003e sui bordi dello stampo per livellare perfettamente a 3-4 mm. Cottura rapida a 220°C per soli 5-6 minuti, sformatura immediata su una griglia coperta di zucchero semolato (evita che la teglia si attacchi raffreddandosi). Otterrai delle placche regolari utilizzabili senza taglio per il tuo opera o la tua torta di fragole per ricevimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"MALLARD FERRIERE","offers":[{"title":"Default Title","offer_id":46953655140691,"sku":"10102","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-genoise-pro-40-x-30-cm-mallard-ferriere-1.png?v=1772147053"},{"product_id":"moule-coeur-22cm","title":"Stampo a cuore - 22cm","description":"\u003cp\u003e\u003cstrong\u003eStampo per Torta a Forma di Cuore Wilton 22cm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eEsprimi tutto il tuo amore attraverso le tue creazioni culinarie grazie allo stampo per torta a forma di cuore di Wilton. Realizzato per offrire prestazioni ottimali, questo stampo aggiungerà un tocco romantico a ogni torta o dessert che prepari.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimbolo d'amore\u003c\/strong\u003e: Niente dice \"Ti amo\" meglio di una torta a forma di cuore. Perfetto per San Valentino, compleanni, la festa della mamma o qualsiasi occasione speciale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign durevole\u003c\/strong\u003e: Realizzato con la qualità e la cura Wilton, questo stampo è progettato per durare. Le tue creazioni avranno sempre una forma perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da pulire\u003c\/strong\u003e: Resistente alla lavastoviglie, la pulizia è un gioco da ragazzi, permettendoti di dedicare più tempo alla decorazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni ottimali\u003c\/strong\u003e: Misura circa 22 x 5,8 cm, ideale per una torta generosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon solo per torte\u003c\/strong\u003e: Vai oltre le torte tradizionali! Questo stampo è perfetto anche per mousse, gelatine e altri dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOsare il romanticismo in cucina\u003c\/strong\u003e: Non limitarti alle occasioni speciali. Con questo stampo, ogni giorno è un'opportunità per mostrare quanto tieni a qualcuno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione senza fine\u003c\/strong\u003e: Sperimenta con diversi tipi di impasti, decorazioni e glasse. Crea dessert monocromatici o colorati, semplici o decorati, per stupire i tuoi cari ogni volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffri il tuo cuore attraverso le tue deliziose creazioni e tocca quello dei tuoi cari!\u003c\/strong\u003e \u003cstrong\u003eAggiungi subito lo Stampo per Torta a Forma di Cuore Wilton 22cm al tuo carrello e lascia che il tuo amore si esprima in ogni dessert!\u003c\/strong\u003e \u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":47058911297875,"sku":"03-0-0135","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-22cm-wilton-1.jpg?v=1772147381"},{"product_id":"moule-a-manque-bord-haut-o16-x-12cm","title":"Stampo per torta a bordi alti Ø16 x 12cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTortiera apribile a bordo alto Ø16 x 12 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDiametro e altezza generosi per torte a più strati voluminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCon i suoi 16 cm di diametro e 12 cm di altezza, questa tortiera apribile a bordo alto è adatta a torte a più strati, cheesecake e torte al formaggio che richiedono un volume maggiore rispetto ai formati Ø12 cm della gamma.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ16 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e12 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza al calore\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorte a più strati e cake design voluminosi\u003c\/li\u003e\n\u003cli\u003eCheesecake generose e torte al formaggio\u003c\/li\u003e\n\u003cli\u003ePreparazioni che richiedono sia altezza sia superficie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Resiste fino a 230°C. Si consiglia il lavaggio a mano; non è adatta alla lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e16 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSistema\u003c\/td\u003e\n\u003ctd\u003eCerniera removibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza al calore\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al formato Ø12 x 12 cm?\u003c\/summary\u003e\u003cp\u003eStessa altezza (12 cm), ma diametro maggiore (16 cm invece di 12 cm), per ottenere più porzioni. Vedi la \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003etortiera Ø12 x 12 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatta per una torta a più strati generosa?\u003c\/summary\u003e\u003cp\u003eL'altezza di 12 cm consente di versare uno strato abbondante, eventualmente da abbinare ad altri diametri della gamma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al bordo alto Ø22 x 8,5 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello privilegia l'altezza (12 cm) con un diametro più contenuto, mentre il \u003ca href=\"\/it\/products\/moule-a-charniere-bord-haut-o22-x-9-cm\"\u003eØ22 x 8,5 cm\u003c\/a\u003e privilegia il diametro con un'altezza più classica.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eConfronta i formati a bordo alto della \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di stampi a cerniera\u003c\/a\u003e, tra cui il \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003eØ12 x 12 cm\u003c\/a\u003e e il \u003ca href=\"\/it\/products\/moule-a-charniere-bord-haut-o22-x-9-cm\"\u003eØ22 x 8,5 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":47126053519699,"sku":"02820","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-12cm-patisse-1.jpg?v=1777685812"},{"product_id":"moule-rectangulaire-40x30cm","title":"Stampo rettangolare 40x30cm","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n\u003cdiv class=\"plv6-intro\"\u003e\n\u003cstrong\u003eTeglia rettangolare PME Cake 40x30 cm\u003c\/strong\u003e in alluminio anodizzato — il punto di riferimento britannico per \u003cstrong\u003epan di Spagna di grandi dimensioni, layer cake, number cake e basi rettangolari per torte nuziali\u003c\/strong\u003e. Bordi perfettamente diritti e verticali, alluminio ad alta conducibilità termica per una cottura uniforme. Marchio PME (Premier Manufacturing, Regno Unito), leader mondiale nelle attrezzature professionali per il cake design dal 1972.\u003c\/div\u003e\n\u003cdetails class=\"plv6-acc\" open=\"\"\u003e\n\u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito, dal 1972)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e OBL12162\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni interne:\u003c\/strong\u003e 40 x 30 cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e alluminio anodizzato di qualità professionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordi:\u003c\/strong\u003e diritti, perpendicolari — angoli netti per un taglio preciso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità con il forno:\u003c\/strong\u003e tutti i tipi (ventilato, statico, professionale). Temperatura massima 220 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e compatibile (si consiglia il lavaggio a mano per preservare l'anodizzazione)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Regno Unito\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eUtilizzi — cosa si può realizzare con questa teglia\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan di Spagna di grandi dimensioni:\u003c\/strong\u003e base unica da tagliare in più strati, ideale per layer cake generosi o torte nuziali rettangolari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake:\u003c\/strong\u003e pan di Spagna o pasta frolla cotta in questa teglia, poi ritagliata con sagome a forma di numeri — tecnica standard in pasticceria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownie e torte soffici:\u003c\/strong\u003e formato perfetto per produzioni in teglia, da tagliare in porzioni regolari da 5x5 cm o 4x6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolly cake o pan di Spagna:\u003c\/strong\u003e base soffice per layer cake ricoperti di pasta di zucchero o crema al burro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase rettangolare per torta nuziale:\u003c\/strong\u003e il formato 40x30 cm offre un piano generoso per almeno 20-25 porzioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostata rettangolare:\u003c\/strong\u003e base di pasta frolla per presentazioni a buffet o per il catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"plv6-tip\"\u003e\n\u003cstrong\u003eConsiglio PME:\u003c\/strong\u003e per ottenere un pan di Spagna perfettamente piatto, essenziale per i layer cake a più piani, utilizzate strisce da forno inumidite (cake strips) intorno alla teglia. Il calore viene distribuito uniformemente e il pan di Spagna cresce senza formare una gobba centrale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003ePerché scegliere l'alluminio anodizzato PME?\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003eL'alluminio anodizzato utilizzato da PME Cake si distingue dagli stampi in acciaio inox o in silicone sotto diversi aspetti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevata conducibilità termica:\u003c\/strong\u003e l'alluminio conduce il calore circa 4 volte meglio dell'acciaio inox — cottura più rapida e soprattutto più uniforme, senza zone fredde al centro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeggerezza:\u003c\/strong\u003e teglia leggera e maneggevole, facile da spostare con i guanti da forno anche quando è piena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordi perfettamente diritti:\u003c\/strong\u003e l'alluminio mantiene la propria rigidità dimensionale — i bordi restano perpendicolari anche dopo centinaia di cotture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnodizzazione:\u003c\/strong\u003e trattamento superficiale che rinforza l'alluminio, previene l'ossidazione e facilita il distacco senza agenti antiaderenti aggressivi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata professionale:\u003c\/strong\u003e le teglie PME sono progettate per la produzione intensiva nei laboratori di pasticceria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eConsigli per l'utilizzo e il distacco\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e imburrate leggermente le pareti e il fondo della teglia, poi infarinate oppure rivestite con carta da forno tagliata su misura. La carta da forno sul fondo garantisce un distacco perfetto per i pan di Spagna più delicati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiempimento:\u003c\/strong\u003e versate l'impasto fino a un massimo di 2\/3 della teglia — i pan di Spagna aumentano notevolmente di volume durante la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura:\u003c\/strong\u003e forno preriscaldato a 170-180 °C. La regola PME: ridurre di 10 °C rispetto alle indicazioni abituali quando si utilizza il forno ventilato. Verificate la cottura con un coltello, che deve uscire pulito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaffreddamento:\u003c\/strong\u003e lasciate intiepidire per 10 minuti nella teglia, poi sformate su una griglia e lasciate raffreddare completamente prima di tagliare in strati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia:\u003c\/strong\u003e acqua calda e sapone, risciacquo completo e asciugatura immediata. Evitate le spugne abrasive, che possono graffiare l'anodizzazione\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/pme\"\u003eCollezione completa PME Cake\u003c\/a\u003e — teglie rotonde e quadrate, strumenti per lisciare\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/supports-a-gateaux\"\u003eBasi e drum per torte\u003c\/a\u003e — per presentare il vostro layer cake rettangolare\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/semelle-rectangulaire-blanc-30-x-40cm-azucren-cake\"\u003eBase rettangolare bianca 30x40 cm Azucren\u003c\/a\u003e — supporto coordinato per la presentazione\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/cake-design\"\u003eAttrezzatura per cake design\u003c\/a\u003e — bocchette, spatole e lisciatori per la finitura\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eFave di cioccolato Guanaja 70% Valrhona\u003c\/a\u003e — per brownies e basi dal gusto intenso di cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario utilizzare la carta da forno?\u003c\/strong\u003e\u003cbr\u003eÈ consigliata per il fondo, mentre è facoltativa per le pareti. Un fondo rivestito con carta da forno garantisce un distacco pulito anche per i pan di Spagna più delicati. Senza carta, burro e farina sono sufficienti per brownies e torte più compatte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa teglia è adatta ai forni professionali a platea?\u003c\/strong\u003e\u003cbr\u003eSì — l'alluminio PME è progettato per i forni professionali ventilati e per i forni a platea. L'elevata conducibilità dell'alluminio è particolarmente apprezzata nei forni a platea per la regolarità della cottura della base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono ritagliare direttamente i numeri dal pan di Spagna?\u003c\/strong\u003e\u003cbr\u003eSì — è la tecnica standard per il number cake. Cuocete il pan di Spagna o il biscotto in questa teglia, lasciatelo raffreddare completamente, quindi utilizzate sagome di carta o formine per number cake per ritagliare le forme. Il formato 40x30 cm permette di realizzare 2 numeri di grandi dimensioni affiancati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante porzioni si ottengono con una torta cotta in questa teglia?\u003c\/strong\u003e\u003cbr\u003eUn layer cake rettangolare da 40x30 cm, composto da 2 strati di pan di Spagna farcito, offre circa 20-30 porzioni a seconda delle dimensioni del taglio. Per un buffet di dessert, le porzioni piccole da 4x5 cm consentono di ottenere fino a 48 pezzi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47218089296211,"sku":"OBL12162","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rectangulaire-40x30cm-pme-1.jpg?v=1772148311"},{"product_id":"moule-coeur-o-30cm","title":"Stampo a cuore - Ø 30cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 30cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuore - Ø 30cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 30cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47627228283219,"sku":"HRT123","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-30cm-pme-1.jpg?v=1772149812"},{"product_id":"moule-coeur-o-35cm","title":"Stampo a Cuore - Ø 35cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 35cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuore - Ø 35cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 35cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47627264328019,"sku":"HRT143","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-35cm-pme-1.jpg?v=1772149816"},{"product_id":"moules-a-layer-cake-15cm","title":"Set\/5 Stampi per Torta a Strati - 15cm","description":"\u003cp\u003e \u003cstrong\u003eSet di Stampo per Layer Cake - Creazioni Verticali Facili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrasforma la tua passione per la pasticceria in opere d'arte con il nostro set di 5 stampi per layer cake! Ideale per realizzare torte a strati mozzafiato, multicolori o con diversi gusti per deliziare il palato dei tuoi ospiti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Uniche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Antiaderente:\u003c\/strong\u003e Per uno sformo facile e una maggiore durata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Adatto sia per torte dolci che per preparazioni salate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Intelligente:\u003c\/strong\u003e Dotati di piccole maniglie per una facile manipolazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e Ogni stampo misura 15 x 3,5 cm, perfetto per porzioni individuali o miniature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUso Facile e Veloce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVersa semplicemente l'impasto negli stampi.\u003c\/li\u003e\n\u003cli\u003eUna volta cotti, sforma e assembla gli strati con la tua farcitura preferita.\u003c\/li\u003e\n\u003cli\u003eCrea così una torta all'altezza della tua immaginazione e dei tuoi eventi.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eQualità Superiore:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUn design pensato per appassionati e professionisti della pasticceria.\u003c\/li\u003e\n\u003cli\u003eResistenti e progettati per un uso frequente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli per la Conservazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePulisci delicatamente dopo ogni utilizzo.\u003c\/li\u003e\n\u003cli\u003eEvita l'uso di utensili metallici per preservare il rivestimento antiaderente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Con questo set di stampi, preparati a stupire i tuoi ospiti e aggiungi un tocco di sofisticazione alle tue feste. Pronti, partenza, pasticciamo!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47975553630547,"sku":"0070033","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set5-moules-pour-layer-cake-15cm-decora-1.jpg?v=1772150756"},{"product_id":"moule-coeur-o-15cm","title":"Stampo a cuore - Ø 15cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 15cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Cuore - Ø 15cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Questa referenza è disponibile in diverse opzioni per rispondere a differenti esigenze di produzione nel cake design.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm x 7,5cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm x 5cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm x 7,5cm, 15cm x 5cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eAstuce Patissland per stampo cuore - ø 15cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm x 7.5cm","offer_id":50382300971347,"sku":"HRT063","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"15cm x 5cm","offer_id":50382301004115,"sku":"HRT062","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-15cm-pme-1.jpg?v=1772150972"},{"product_id":"moule-de-cuisson-avec-couvercle","title":"Stampo da forno con coperchio","description":"\u003ch3\u003eSet Stampo da Cottura e Coperchio - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo pratico set da cottura comprende uno stampo in metallo antiaderente di alta qualità e un coperchio pratico, perfetto per conservare e trasportare i tuoi piatti. Ideale per preparare ricette dolci e salate, questo stampo è semplice da usare e facile da decorare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Metallo antiaderente di alta qualità per una cottura uniforme e uno sformo facile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperchio :\u003c\/strong\u003e Plastica robusta con manico integrato per un trasporto sicuro delle tue preparazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStampo :\u003c\/strong\u003e 37 x 24,5 x h 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperchio :\u003c\/strong\u003e 36 x 25 x h 4,1 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso :\u003c\/strong\u003e Il rivestimento antiaderente permette di sformare facilmente le tue creazioni senza rovinarle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Ideale per una varietà di ricette, dai dolci ai piatti salati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePraticità :\u003c\/strong\u003e Il coperchio consente di mantenere la freschezza degli alimenti e di trasportarli in tutta sicurezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChe tu stia preparando una deliziosa torta o un piatto saporito, questo set da cottura è lo strumento perfetto per accompagnarti in tutte le tue avventure culinarie. Approfitta della qualità e della praticità di questo set per riuscire in tutte le tue ricette.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876387926355,"sku":"0070111","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-de-cuisson-avec-couvercle-decora-1.jpg?v=1772151620"},{"product_id":"moules-a-layer-cake-rectangle-25cm","title":"Set\/4 Stampo per Torta a Strati - Rettangolare 25cm","description":"\u003ch3\u003eSet di 4 Stampo per Torte Rettangolari - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo set comprende quattro stampi in materiale antiaderente, perfetti per realizzare torte a strati, multicolori o con sapori diversi. Ideale per preparare ricette dolci o salate, questo set è progettato per facilitare la cottura e la manipolazione grazie alle sue piccole maniglie integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Antiaderente di alta qualità per una facile sformatura e una cottura uniforme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManiglie integrate :\u003c\/strong\u003e Facilita la manipolazione degli stampi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Adatto per preparazioni dolci e salate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStampo :\u003c\/strong\u003e 25,5 x 10,5 x h 2 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione :\u003c\/strong\u003e Versa l’impasto nei quattro stampi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura :\u003c\/strong\u003e Cuoci gli stampi insieme per una cottura uniforme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio :\u003c\/strong\u003e Una volta cotte le torte, impilale aggiungendo farciture tra ogni strato per creare torte dall’aspetto e dal gusto incredibili.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d’uso :\u003c\/strong\u003e Gli stampi antiaderenti permettono di sformare facilmente le torte senza rovinarle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisparmio di tempo :\u003c\/strong\u003e Cuoci più strati contemporaneamente per risparmiare tempo ed essere più efficiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisultati impressionanti :\u003c\/strong\u003e Crea torte a strati bellissime e deliziose con estrema facilità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesto set di stampi è uno strumento indispensabile per tutti i pasticceri amatoriali o professionisti che desiderano realizzare torte impressionanti e gustose. Approfitta della qualità e della praticità di questi stampi per riuscire in tutte le tue creazioni culinarie.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876395069779,"sku":"0070032","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set4-moules-a-layer-cake-rectangle-25cm-decora-1.jpg?v=1772151626"},{"product_id":"moule-bundt-savarin-20","title":"Stampo Bundt Ciambella Gigante Ø20cm","description":"\u003ch3\u003eStampo per Torta Rotondo in Acciaio Antiaderente - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo stampo per torta rotondo in acciaio antiaderente di alta qualità è progettato per garantire una resistenza massima all'usura e un'antiaderenza assoluta. Ideale per creare torte perfettamente formate, questo stampo è un must per ogni pasticcere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Acciaio antiaderente di alta qualità per una durata e prestazioni eccezionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente :\u003c\/strong\u003e Assicura uno sformo facile e pulito, senza lasciare residui.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza :\u003c\/strong\u003e Progettato per resistere a un uso intensivo, garantendo una lunga durata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza :\u003c\/strong\u003e 7,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiametro :\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso :\u003c\/strong\u003e Il rivestimento antiaderente permette di sformare le torte senza sforzo, assicurando una presentazione impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Perfetto per una varietà di preparazioni, dalle torte classiche alle creazioni più elaborate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità professionale :\u003c\/strong\u003e Ideale per pasticceri amatoriali e professionisti che cercano risultati costanti e di alta qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesto stampo per torta rotondo è una scelta eccellente per realizzare torte perfettamente formate, grazie alla sua costruzione robusta e al rivestimento antiaderente performante. Aggiungi questo strumento essenziale alla tua collezione di pasticceria per risultati sempre riusciti.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876399591763,"sku":"0075025","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bundt-donut-geant-o20cm-decora-1.jpg?v=1772151629"},{"product_id":"moule-bundt-donut-geant-o24cm","title":"Stampo Bundt Ciambella Gigante Ø24cm","description":"\u003ch3\u003eStampo Ciambella Gigante - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Crea torte a forma di ciambella gigante con questo stampo dal diametro di 24 cm. Realizzato in acciaio antiaderente di alta qualità, questo stampo garantisce una resistenza massima all'usura e un'antiaderenza assoluta, assicurando torte perfettamente formate ad ogni utilizzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Acciaio antiaderente di alta qualità per una durata e prestazioni eccezionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente :\u003c\/strong\u003e Garantisce uno sformaggio facile e pulito, senza lasciare residui.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza :\u003c\/strong\u003e Progettato per resistere a un uso intensivo, garantendo una lunga durata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiametro :\u003c\/strong\u003e 24 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza :\u003c\/strong\u003e 7,5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso :\u003c\/strong\u003e Il rivestimento antiaderente permette di sformare le torte senza sforzo, assicurando una presentazione impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Perfetto per una varietà di preparazioni, dalle torte classiche alle creazioni più elaborate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità professionale :\u003c\/strong\u003e Ideale per pasticceri amatoriali e professionisti che cercano risultati costanti e di alta qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesto stampo per ciambella gigante è uno strumento indispensabile per tutti i pasticceri che desiderano aggiungere un tocco di creatività e divertimento alle loro creazioni. Approfitta della qualità e della praticità di questo stampo per riuscire in tutte le tue ricette di torte a forma di ciambella gigante.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876403032403,"sku":"0075026","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bundt-donut-geant-o24cm-decora-1.jpg?v=1772151631"},{"product_id":"moule-bundt-donut-geant-o28cm","title":"Stampo Bundt Ciambella Gigante Ø28cm","description":"\u003ch3\u003eStampo Ciambella Gigante - 28 cm di Diametro - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Crea torte a forma di ciambella gigante con questo stampo dal diametro di 28 cm. Realizzato in acciaio antiaderente di alta qualità, questo stampo è progettato per offrire una resistenza eccezionale e una perfetta antiaderenza, garantendo torte sempre riuscite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Acciaio antiaderente per prestazioni durature e risultati professionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente :\u003c\/strong\u003e Permette uno sformamento facile e rapido senza che la torta si attacchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilità :\u003c\/strong\u003e Progettato per un uso intensivo, questo stampo resiste all’usura e alla deformazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiametro :\u003c\/strong\u003e 28 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza :\u003c\/strong\u003e 7,5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da usare :\u003c\/strong\u003e Grazie al suo rivestimento antiaderente, lo stampo assicura un rilascio perfetto della torta senza sforzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Ideale per un’ampia gamma di ricette, sia per torte classiche che per creazioni più elaborate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità superiore :\u003c\/strong\u003e Perfetto per pasticceri amatoriali e professionisti che cercano risultati costanti e di alta qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesto stampo per ciambella gigante è lo strumento perfetto per aggiungere un tocco di fantasia alle tue creazioni di pasticceria. Che tu sia un pasticcere amatoriale o professionista, questo stampo ti permetterà di realizzare torte a forma di ciambella gigante con facilità e precisione.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876409192787,"sku":"0075027","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bundt-donut-geant-o28cm-decora-1.jpg?v=1772151633"},{"product_id":"moule-mini-cube-8cm","title":"Stampo Innovativo - Mini Cubo 8cm","description":"\u003ch3\u003e\n\u003cstrong\u003eStampo Mini Cubo 8x8x8 cm\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003eQuesto \u003cstrong\u003estampo mini cubo\u003c\/strong\u003e in acciaio, rivestito con uno strato antiaderente, ti permette di creare presentazioni originali ed eleganti di pane, brioche e altri dolci a forma di cubo perfetto. Utilizzabile con o senza coperchio, dona un tocco moderno e creativo alle tue preparazioni.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente\u003c\/strong\u003e: Grazie al suo rivestimento di qualità, le tue creazioni si sformano facilmente, garantendo un risultato impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato pratico e innovativo\u003c\/strong\u003e: Questo stampo \u003cstrong\u003e8x8x8 cm\u003c\/strong\u003e, una novità 2024, completa la gamma esistente con il suo formato piccolo e versatile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsigli d'uso\u003c\/strong\u003e: Si consiglia di ungere leggermente lo stampo prima di ogni utilizzo per uno sformo ancora più facile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eManutenzione:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePulizia a caldo con un panno asciutto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenzione\u003c\/strong\u003e: Non utilizzare spugne abrasive per preservare la superficie antiaderente.\u003c\/li\u003e\n\u003cli\u003eEvita di conservare lo stampo in ambienti umidi come frigorifero o lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCaratteristiche:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 8 x 8 x 8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso\u003c\/strong\u003e: 230 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAggiungi questo \u003cstrong\u003estampo mini cubo\u003c\/strong\u003e alla tua collezione di utensili da pasticceria per creazioni moderne e gustose!\u003c\/p\u003e","brand":"MALLARD FERRIERE","offers":[{"title":"Default Title","offer_id":49352267432275,"sku":"10076","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-innovant-mini-cube-8cm-mallard-ferriere-1.jpg?v=1772152195"},{"product_id":"moule-a-manque-choisir-la-taille","title":"Stampo per torta (Scegli la dimensione)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per torte in acciaio smaltato\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLo stampo a cerniera standard della gamma, in acciaio smaltato lavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto stampo per torte in acciaio smaltato, disponibile in quattro diametri da 20 a 28 cm, offre una cottura uniforme per pavlova, clafoutis, cheesecake, dolci al cioccolato, fraisier, bavarese o rainbow cake. Il rivestimento smaltato resiste ai graffi, compresi quelli causati dagli acidi della frutta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ20-28 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri disponibili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio smaltato\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePavlova, clafoutis, cheesecake e tiramisù\u003c\/li\u003e\n\u003cli\u003eDolci al cioccolato, fraisier e bavaresi\u003c\/li\u003e\n\u003cli\u003ePane a sorpresa e rainbow cake a strati (uno stampo per ogni livello)\u003c\/li\u003e\n\u003cli\u003eCottura dal congelatore al forno grazie alla resistenza agli shock termici\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e Questo stampo è lavabile in lavastoviglie, a differenza della maggior parte della gamma di stampi a cerniera, che richiede il lavaggio a mano. Prima del primo utilizzo, lavatelo con acqua calda e sapone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio smaltato antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSistema\u003c\/td\u003e\n\u003ctd\u003eCerniera rimovibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduzione\u003c\/td\u003e\n\u003ctd\u003eEuropa, colore grigio antracite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003e20 cm, 24 cm, 26 cm, 28 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto stampo è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eSì, grazie al rivestimento smaltato, a differenza della maggior parte degli stampi a cerniera Patisse, che richiedono il lavaggio a mano.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro scegliere per una rainbow cake a strati?\u003c\/summary\u003e\u003cp\u003eScegliete più stampi dello stesso diametro (ad esempio tre stampi Ø20 cm) per cuocere ogni strato separatamente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo a cerniera con fondo a tenuta Ø12-28 cm?\u003c\/summary\u003e\u003cp\u003eQuesto è in acciaio smaltato lavabile in lavastoviglie; lo \u003ca href=\"\/it\/products\/moule-a-charniere-fond-etanche-o26cm\"\u003eStampo a cerniera con fondo a tenuta\u003c\/a\u003e è in acciaio rivestito antiaderente da lavare a mano, con due diametri aggiuntivi (12 e 16 cm).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite tutta la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di stampi a cerniera\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":49765107794259,"sku":"06610","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"24cm","offer_id":49765107827027,"sku":"06613","price":30.99,"currency_code":"EUR","in_stock":true},{"title":"26cm","offer_id":49765107859795,"sku":"06614","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"28cm","offer_id":49765107892563,"sku":"06615","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-choisir-la-taille-patisse-1.webp?v=1772154047"},{"product_id":"plaque-a-genoise-42-x-29-cm","title":"Teglia per Génoise 42 x 29 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Plaques de Cuisson\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePlaque à Génoise Acier Émaillé - 42 x 29 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAnti-adhérent naturel, compatible lave-vaisselle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePlaque Patisse rectangulaire de 42 x 29 cm en acier émaillé, pour la cuisson des génoises, biscuits roulés et tartes plates. L'émail offre une surface anti-adhésive naturelle, sans revêtement chimique, et une répartition homogène de la chaleur.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e42x29 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÉmaillé\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eanti-adhérent naturel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOui\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLave-vaisselle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGénoises et biscuits roulés de grande surface\u003c\/li\u003e\n\u003cli\u003eTartes plates et préparations nécessitant une cuisson uniforme\u003c\/li\u003e\n\u003cli\u003eLavez à l'eau chaude savonneuse avant la première utilisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e évitez la surchauffe, la chauffe à vide et le contact direct avec une flamme, pour préserver la durée de vie de l'émail.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eAcier émaillé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e42 x 29 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnti-adhérence\u003c\/td\u003e\n\u003ctd\u003eNaturelle (émail, sans revêtement chimique)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eCompatible lave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCette plaque passe-t-elle au lave-vaisselle ?\u003c\/summary\u003e\u003cp\u003eOui, l'acier émaillé est compatible lave-vaisselle, pour un entretien simplifié après chaque utilisation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFaut-il graisser la plaque avant cuisson ?\u003c\/summary\u003e\u003cp\u003eL'émail offre une surface anti-adhésive naturelle ; un léger graissage reste possible mais n'est pas indispensable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePour quelles préparations utiliser cette plaque ?\u003c\/summary\u003e\u003cp\u003eGénoises, biscuits roulés et tartes plates nécessitant une grande surface de cuisson homogène.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche i nostri \u003ca href=\"\/it\/collections\/moules-en-inox\"\u003estampi in acciaio inox\u003c\/a\u003e, i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e tutta la gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765496914259,"sku":"06639","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-a-genoise-42-x-29-cm-patisse-1.jpg?v=1772154049"},{"product_id":"moule-a-manque-bord-haut-o12-x-12cm","title":"Stampo per torta a bordi alti Ø12 x 12cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Moules à Charnières\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule à Manqué Bord Haut Ø12 x 12 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormat compact et très haut pour cheesecakes et gâteaux à étages individuels\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCe moule à charnière Ø12 cm, hauteur 12 cm, offre la plus grande hauteur de la gamme bord haut au format compact. Il convient aux cheesecakes profonds, tartes au fromage blanc et gâteaux à étages en portion réduite.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ12 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiamètre\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e12 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHauteur, la plus haute de la gamme Ø12\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRésistance thermique\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCheesecakes profonds et tartes au fromage blanc\u003c\/li\u003e\n\u003cli\u003eGâteaux à étages en format individuel ou duo\u003c\/li\u003e\n\u003cli\u003ePréparations volumineuses en petit diamètre\u003c\/li\u003e\n\u003cli\u003eDesserts nécessitant plusieurs couches superposées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Lavage à la main recommandé, ne passe pas au lave-vaisselle. Résiste jusqu'à 230°C.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiamètre\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHauteur\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eAcier revêtu antiadhésif\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystème\u003c\/td\u003e\n\u003ctd\u003eCharnière démontable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLavage à la main\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle différence avec le moule Ø12 x 9,5 cm ?\u003c\/summary\u003e\u003cp\u003eCe modèle est 2,5 cm plus haut (12 cm contre 9,5 cm), pour des préparations encore plus généreuses au même diamètre. Voir le \u003ca href=\"\/it\/products\/moule-a-charniere-bord-haut-o12-x-9-5-cm\"\u003eMoule Ø12 x 9,5 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCe format convient-il à un cheesecake New-York très épais ?\u003c\/summary\u003e\u003cp\u003eOui, ses 12 cm de hauteur en font le format le plus haut de la gamme charnière Ø12 cm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste-t-il ce même format en plus grand diamètre ?\u003c\/summary\u003e\u003cp\u003eOui, le \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eMoule Ø16 x 12 cm\u003c\/a\u003e conserve la même hauteur de 12 cm avec un diamètre plus large.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eComparez les hauteurs de la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollection Moules à Charnières\u003c\/a\u003e, dont le \u003ca href=\"\/it\/products\/moule-a-charniere-bord-haut-o12-x-9-5-cm\"\u003eØ12 x 9,5 cm\u003c\/a\u003e et le \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765729534291,"sku":"02819","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-12cm-patisse-1.jpg?v=1777685812"},{"product_id":"moule-a-charniere-bord-haut-o12-x-9-5cm","title":"Stampo per torta a bordi alti Ø12 x 9,5cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per torte a bordo alto Ø12 x 9,5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eBordo rialzato nel formato Ø12 cm per cheesecake e dessert cremosi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto stampo a cerniera Ø12 cm, alto 9,5 cm, offre un bordo più alto rispetto a uno stampo classico per torte, pur rimanendo più compatto rispetto alla versione Ø12 x 12 cm della gamma. È adatto per cheesecake e dessert cremosi in formato piccolo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ12 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e9,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCheesecake in formato singolo o per due persone\u003c\/li\u003e\n\u003cli\u003eDessert cremosi e torte al formaggio fresco\u003c\/li\u003e\n\u003cli\u003ePorzioni ridotte che richiedono un bordo rialzato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Si consiglia il lavaggio a mano; non adatto alla lavastoviglie. Resiste fino a 230°C.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e9,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio con rivestimento antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSistema\u003c\/td\u003e\n\u003ctd\u003eCerniera smontabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Ø12 x 12 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello è più basso di 2,5 cm, per preparazioni leggermente meno voluminose. Vedi lo \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003estampo Ø12 x 12 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ più alto di uno stampo a cerniera classico?\u003c\/summary\u003e\u003cp\u003eSì: uno stampo a cerniera standard Ø12 cm con fondo a tenuta stagna è alto 4 cm, mentre questo misura 9,5 cm. Vedi lo \u003ca href=\"\/it\/products\/moule-a-charniere-fond-etanche-o26cm\"\u003estampo con fondo a tenuta stagna\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro scegliere per una torta al formaggio fresco per 4 persone?\u003c\/summary\u003e\u003cp\u003eIl Ø12 cm è adatto a un formato compatto; per più porzioni, il \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e offre una superficie maggiore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eConfrontalo con il \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003eØ12 x 12 cm\u003c\/a\u003e e scopri la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di stampi a cerniera\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765786157395,"sku":"03524","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-95cm-patisse-1.jpg?v=1772154060"},{"product_id":"moule-a-manque-bord-haut-o18-x-8-5cm","title":"Stampo per dolci a bordi alti Ø18 x 8,5cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Teglie a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTeglia apribile con bordo alto Ø18 x 8,5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAcciaio cromato e rivestimento Skandia by Whitford per uno sformato garantito\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta teglia apribile con bordo alto Ø18 x 8,5 cm è realizzata in acciaio cromato dello spessore di 0,60 mm con rivestimento antiaderente Skandia by Whitford. È adatta per cheesecake, torte a strati, cake design, brioche e panettoni.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ18 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e0,60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSpessore, acciaio cromato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCheesecake e torte a strati, cake design\u003c\/li\u003e\n\u003cli\u003eBrioche e panettoni\u003c\/li\u003e\n\u003cli\u003ePane sorpresa e dolci di grande altezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Garanzia di 5 anni contro i difetti di fabbricazione in condizioni di utilizzo normale. Prodotto fabbricato in Europa, resistente fino a 230°C.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e8,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio cromato 0,60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRivestimento\u003c\/td\u003e\n\u003ctd\u003eAntiaderente Skandia by Whitford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGaranzia\u003c\/td\u003e\n\u003ctd\u003e5 anni, fabbricazione europea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la particolarità del rivestimento di questa teglia?\u003c\/summary\u003e\u003cp\u003eUtilizza il rivestimento antiaderente Skandia by Whitford, noto per la resistenza ai graffi e alle macchie.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta teglia è coperta da garanzia?\u003c\/summary\u003e\u003cp\u003eSì, 5 anni contro i difetti di fabbricazione in condizioni di utilizzo normale.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro scegliere per un panettone?\u003c\/summary\u003e\u003cp\u003eIl Ø18 cm è adatto ai formati classici; per una maggiore altezza mantenendo lo stesso diametro, vedere il \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e oppure il \u003ca href=\"\/it\/products\/moule-a-charniere-bord-haut-o22-x-9-cm\"\u003eØ22 x 8,5 cm\u003c\/a\u003e per un diametro maggiore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di teglie a cerniera Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765811257683,"sku":"03521","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o18-x-85cm-patisse-1.jpg?v=1772154062"},{"product_id":"moule-gateau-carre-25x25cm-wilton-aluminium-anodise-cuisson-parfaite","title":"Performance Pans® Stampo per Torta Quadrato 25x25 cm","description":"\u003ch1 data-start=\"149\" data-end=\"229\"\u003e\u003cstrong data-start=\"151\" data-end=\"229\"\u003eWilton Performance Pans® Stampo Quadrato 25x25 cm – Alluminio Anodizzato\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"231\" data-end=\"301\"\u003e\u003cstrong data-start=\"235\" data-end=\"301\"\u003eUno stampo quadrato perfetto per creazioni di pasticceria di successo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"302\" data-end=\"610\"\u003eLo stampo \u003cstrong data-start=\"311\" data-end=\"339\"\u003eWilton Performance Pans®\u003c\/strong\u003e in \u003cstrong data-start=\"343\" data-end=\"364\"\u003ealluminio anodizzato\u003c\/strong\u003e è un indispensabile per gli appassionati e i professionisti della pasticceria. La sua progettazione premium garantisce una \u003cstrong data-start=\"475\" data-end=\"495\"\u003ecottura uniforme\u003c\/strong\u003e, senza punti caldi, e una distribuzione ottimale del calore, assicurando così torte morbide e ben dorate.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"936\"\u003eCon le sue \u003cstrong data-start=\"621\" data-end=\"647\"\u003edimensioni di 25x25 cm\u003c\/strong\u003e e la sua \u003cstrong data-start=\"654\" data-end=\"676\"\u003eprofondità di 5 cm\u003c\/strong\u003e, questo stampo è ideale per realizzare \u003cstrong data-start=\"715\" data-end=\"739\"\u003etorte a più strati\u003c\/strong\u003e, \u003cstrong data-start=\"745\" data-end=\"767\"\u003edessert raffinati\u003c\/strong\u003e o \u003cstrong data-start=\"775\" data-end=\"795\"\u003edolci per feste\u003c\/strong\u003e. I suoi \u003cstrong data-start=\"801\" data-end=\"817\"\u003ebordi dritti\u003c\/strong\u003e facilitano l’assemblaggio e la decorazione di torte sovrapposte per \u003cstrong data-start=\"885\" data-end=\"935\"\u003ematrimoni, compleanni o eventi speciali\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"980\"\u003e\u003cstrong data-start=\"947\" data-end=\"980\"\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"981\" data-end=\"1459\"\u003e \u003cstrong data-start=\"983\" data-end=\"997\"\u003eDimensioni\u003c\/strong\u003e: 25 x 25 x 5 cm\u003cbr data-start=\"1014\" data-end=\"1017\"\u003e \u003cstrong data-start=\"1019\" data-end=\"1031\"\u003eMateriale\u003c\/strong\u003e: Alluminio anodizzato, ultra resistente e anticorrosione\u003cbr data-start=\"1086\" data-end=\"1089\"\u003e \u003cstrong data-start=\"1091\" data-end=\"1130\"\u003eDistribuzione uniforme del calore\u003c\/strong\u003e: Assicura una cottura omogenea ed evita zone di surriscaldamento\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e \u003cstrong data-start=\"1198\" data-end=\"1243\"\u003eBordi dritti per una finitura impeccabile\u003c\/strong\u003e: Ideale per sovrapporre gli strati di torta\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e \u003cstrong data-start=\"1295\" data-end=\"1327\"\u003eAdatto per grandi occasioni\u003c\/strong\u003e: Matrimoni, feste, torte a piani\u003cbr data-start=\"1363\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1368\" data-end=\"1389\"\u003eFacile da pulire\u003c\/strong\u003e: Lavaggio a mano consigliato per preservare la qualità del materiale\u003c\/p\u003e\n\u003chr data-start=\"1461\" data-end=\"1464\"\u003e\n\u003ch3 data-start=\"1466\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1513\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1514\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1516\" data-end=\"1547\"\u003eLavaggio a mano consigliato\u003c\/strong\u003e: Pulire con una spugna morbida e acqua calda saponata dopo ogni utilizzo. Asciugare accuratamente.\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e \u003cstrong data-start=\"1663\" data-end=\"1698\"\u003eNon mettere in lavastoviglie\u003c\/strong\u003e: L’esposizione prolungata all’umidità può alterare la qualità dell’alluminio.\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1804\"\u003ePrecauzioni d’uso\u003c\/strong\u003e: Evitare l’uso di utensili in metallo che potrebbero graffiare la superficie. Preferire legno o silicone.\u003c\/p\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1955\"\u003eConsigli di cottura:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"2273\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1985\"\u003ePreriscaldare il forno\u003c\/strong\u003e prima di inserire la preparazione.\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2057\"\u003eUsare carta da forno\u003c\/strong\u003e o uno spray antiaderente per uno sformaggio perfetto.\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e \u003cstrong data-start=\"2113\" data-end=\"2143\"\u003eNon sovraccaricare lo stampo\u003c\/strong\u003e per ottenere una cottura uniforme.\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2221\"\u003eIdeale per torte a piani\u003c\/strong\u003e, brownies, pan di spagna e molto altro!\u003c\/p\u003e\n\u003chr data-start=\"2275\" data-end=\"2278\"\u003e\n\u003ch3 data-start=\"2280\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2364\"\u003ePerché scegliere lo Wilton Performance Pans® Stampo Quadrato 25x25 cm?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2365\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2395\"\u003eQualità professionale\u003c\/strong\u003e: Progettato per offrire risultati degni di un pasticcere esperto.\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2490\"\u003eCottura uniforme\u003c\/strong\u003e: L’alluminio anodizzato garantisce una distribuzione perfetta del calore.\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2592\"\u003eRobustezza e durata\u003c\/strong\u003e: Resiste all’usura e alle alte temperature senza deformarsi.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":50401496793427,"sku":"191003098","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/performance-pans-r-moule-a-gateau-carre-25x25-cm-wilton-1.jpg?v=1772155293"},{"product_id":"moule-gateau-carre-30x30cm-wilton-aluminium-anodise-cuisson-parfaite","title":"Performance Pans® Stampo per Torta Quadrato 30x30 cm","description":"\u003ch1 data-start=\"149\" data-end=\"229\"\u003e\u003cstrong data-start=\"151\" data-end=\"229\"\u003eWilton Performance Pans® Stampo Quadrato per Torta 30x30 cm – Alluminio Anodizzato\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"231\" data-end=\"299\"\u003e\u003cstrong data-start=\"235\" data-end=\"299\"\u003eUno stampo quadrato grande formato per dolci impeccabili\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"300\" data-end=\"750\"\u003eCon il \u003cstrong data-start=\"308\" data-end=\"357\"\u003elo stampo quadrato 30x30 cm Wilton Performance Pans®\u003c\/strong\u003e, realizza torte di grandi dimensioni perfettamente cotte e facili da sformare. Il suo \u003cstrong data-start=\"443\" data-end=\"464\"\u003ealluminio anodizzato\u003c\/strong\u003e garantisce una diffusione uniforme del calore per un risultato omogeneo, senza zone troppo cotte o crude. Ideale per torte a strati, torte per eventi e creazioni di pasticceria elaborate, questo stampo è un indispensabile per gli appassionati di pasticceria e i professionisti.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"966\"\u003eGrazie ai suoi \u003cstrong data-start=\"764\" data-end=\"780\"\u003ebordi dritti\u003c\/strong\u003e, permette un assemblaggio e una glassatura precisi, perfetti per la sovrapposizione degli strati di pan di Spagna. La sua \u003cstrong data-start=\"885\" data-end=\"907\"\u003eprofondità di 5 cm\u003c\/strong\u003e è ideale per torte voluminose e ben strutturate.\u003c\/p\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch3 data-start=\"973\" data-end=\"1010\"\u003e\u003cstrong data-start=\"977\" data-end=\"1010\"\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1011\" data-end=\"1463\"\u003e \u003cstrong data-start=\"1013\" data-end=\"1027\"\u003eDimensioni\u003c\/strong\u003e: 30 x 30 x 5 cm\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003eMateriale\u003c\/strong\u003e: Alluminio anodizzato ultra resistente, anticorrosione\u003cbr data-start=\"1113\" data-end=\"1116\"\u003e \u003cstrong data-start=\"1118\" data-end=\"1138\"\u003eCottura uniforme\u003c\/strong\u003e: Perfetta diffusione del calore per evitare cotture eccessive\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e \u003cstrong data-start=\"1206\" data-end=\"1222\"\u003eBordi dritti\u003c\/strong\u003e: Ideale per torte a strati e creazioni di pasticceria professionale\u003cbr data-start=\"1303\" data-end=\"1306\"\u003e \u003cstrong data-start=\"1308\" data-end=\"1353\"\u003eAdatto a diversi tipi di dolci\u003c\/strong\u003e: Torte nuziali, dessert, brownies, pan di Spagna\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1410\" data-end=\"1431\"\u003eFacile da pulire\u003c\/strong\u003e: Lavaggio a mano consigliato\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch3 data-start=\"1470\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1517\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1829\"\u003e \u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eLavaggio a mano consigliato\u003c\/strong\u003e: Pulire con una spugna morbida e acqua saponata per preservare la superficie.\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e \u003cstrong data-start=\"1635\" data-end=\"1670\"\u003eNon mettere in lavastoviglie\u003c\/strong\u003e: Per evitare l’usura prematura dell’alluminio.\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1724\" data-end=\"1747\"\u003ePrecauzioni d’uso\u003c\/strong\u003e: Usare utensili in silicone o legno per evitare di graffiare lo stampo.\u003c\/p\u003e\n\u003chr data-start=\"1831\" data-end=\"1834\"\u003e\n\u003ch3 data-start=\"1836\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1869\"\u003eIstruzioni per la cottura:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2190\"\u003e \u003cstrong data-start=\"1873\" data-end=\"1897\"\u003ePreriscaldare il forno\u003c\/strong\u003e prima dell’uso.\u003cbr data-start=\"1927\" data-end=\"1930\"\u003e \u003cstrong data-start=\"1933\" data-end=\"1987\"\u003eUsare uno spray antiaderente o carta da forno\u003c\/strong\u003e per una sformatura perfetta.\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e \u003cstrong data-start=\"2019\" data-end=\"2047\"\u003eRiempire lo stampo per 2\/3\u003c\/strong\u003e per una cottura omogenea ed evitare fuoriuscite.\u003cbr data-start=\"2101\" data-end=\"2104\"\u003e \u003cstrong data-start=\"2107\" data-end=\"2187\"\u003eIdeale per torte voluminose, dessert e pan di Spagna a strati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\u003ch3 data-start=\"2197\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2281\"\u003ePerché scegliere lo Wilton Performance Pans® Stampo Quadrato per Torta 30x30 cm?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2282\" data-end=\"2562\"\u003e \u003cstrong data-start=\"2285\" data-end=\"2352\"\u003eFormato ideale per torte a strati e grandi occasioni\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e \u003cstrong data-start=\"2359\" data-end=\"2416\"\u003eCottura omogenea garantita grazie all’alluminio anodizzato\u003c\/strong\u003e.\u003cbr data-start=\"2417\" data-end=\"2420\"\u003e \u003cstrong data-start=\"2423\" data-end=\"2489\"\u003eMateriale robusto e durevole, progettato per un uso regolare\u003c\/strong\u003e.\u003cbr data-start=\"2490\" data-end=\"2493\"\u003e \u003cstrong data-start=\"2496\" data-end=\"2559\"\u003eFacile da mantenere, senza rischio di ruggine o alterazioni\u003c\/strong\u003e.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":50401508065619,"sku":"191003099","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/performance-pans-r-moule-a-gateau-carre-30x30-cm-wilton-1.jpg?v=1772155297"},{"product_id":"moule-coeur-charniere-12cm-patisse","title":"Stampo a cerniera a forma di cuore 12cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo a cerniera a cuore Ø12 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eForma a cuore con cerniera per torte e cheesecake in porzioni da condividere\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo a cerniera a forma di cuore Ø12 cm, alto 7 cm, consente di realizzare torte, cheesecake o crostate a forma di cuore per San Valentino, un compleanno o qualsiasi occasione da celebrare in due o in piccolo gruppo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ12 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDolci per San Valentino o la festa della mamma\u003c\/li\u003e\n\u003cli\u003eTorte e cheesecake in porzioni da condividere (2-4 porzioni)\u003c\/li\u003e\n\u003cli\u003ePreparazioni dolci e salate, grazie alla cerniera a tenuta stagna\u003c\/li\u003e\n\u003cli\u003eCompleanni e occasioni a tema romantico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Si consiglia il lavaggio a mano. Non lavabile in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003eØ12 cm, altezza 7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eMetallo per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePer quante persone è adatto questo stampo a cuore?\u003c\/summary\u003e\u003cp\u003eIl formato compatto da 12 cm di diametro è adatto a un dolce da 2 a 4 porzioni, più che a una grande torta per tutta la famiglia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per una preparazione salata?\u003c\/summary\u003e\u003cp\u003eSì, il fondo a tenuta stagna e la cerniera sono adatti sia alle preparazioni dolci sia a quelle salate, nel limite dei 7 cm di altezza.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsiste una versione rotonda della stessa gamma?\u003c\/summary\u003e\u003cp\u003eSì, lo \u003ca href=\"\/it\/products\/moule-a-charniere-fond-etanche-o26cm\"\u003eStampo a cerniera con fondo a tenuta stagna Ø12 cm\u003c\/a\u003e offre una classica versione rotonda, meno alta (4 cm).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di stampi a cerniera Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":50582154215763,"sku":"03690","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-coeur-12cm-patisse-1.jpg?v=1772155922"},{"product_id":"chablon-silikomart-84-ronds-30mm","title":"84 Modelli Rotondi - ø30 mm","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eChablon in silicone: 84 pastiglie rotonde da 30 mm\u003c\/h3\u003e\n\u003cp\u003eQuesto set di due tappetini chablon Silikomart forma 84 pastiglie rotonde da 30 mm (2 x 42 cavità) in cioccolato, caramello, isomalto o altre masse da decorazione. Le matrici flessibili garantiscono dischi regolari, sottili e facili da staccare, pronti da posare su entremets e cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 tappetini chablon da 297 x 210 mm\u003c\/li\u003e\n\u003cli\u003e84 cavità rotonde in totale (2 x 42)\u003c\/li\u003e\n\u003cli\u003eDiametro delle pastiglie: 30 mm\u003c\/li\u003e\n\u003cli\u003eCompatibile con cioccolato, caramello, isomalto e masse da decorazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp\u003eStendi il cioccolato temperato con la spatola piegata sul tappetino, raschia per lasciare solo lo spessore delle cavità, lascia cristallizzare poi piega leggermente il tappetino: le pastiglie si staccano da sole. Per il caramello e l'isomalto, versa con un cucchiaio o con il cornetto e lascia raffreddare in piano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavorare su un marmo o una superficie perfettamente orizzontale: pochi millimetri di inclinazione bastano a creare pastiglie di spessore irregolare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è lo spessore delle pastiglie?\u003cbr\u003e\u003c\/strong\u003eLo spessore del tappetino produce dischi sottili e regolari, perfetti come decorazione posata o tra due strati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare l'isomalto?\u003cbr\u003e\u003c\/strong\u003eSì, il silicone resiste allo zucchero cotto; trova la materia prima nella nostra collezione \u003ca href=\"\/it\/collections\/isomalt\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali strumenti da cioccolatiere completare?\u003cbr\u003e\u003c\/strong\u003eSpatole, termometri e stampi sono riuniti nei nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali e stampi per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51056131965267,"sku":"25.001.86.0065","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/84-chablons-ronds-o30-mm-silikomart-1.webp?v=1772157381"},{"product_id":"chablon-silikomart-42-ovales-24x34mm","title":"42 Modelli Ovali - 24x34 mm","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eStampi ovali: 42 decorazioni da 24 x 34 mm\u003c\/h3\u003e\n\u003cp\u003eQuesto set di due tappetini stampo professionali forma 42 decorazioni ovali di 24 x 34 mm in cioccolato, caramello, isomalto o zucchero. Le matrici calibrate riducono lo spreco di materia prima e producono lastre regolari pronte da posare su entremets, bonbon e pasticcini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 tappetini stampo in silicone alimentare\u003c\/li\u003e\n\u003cli\u003e42 cavità ovali in totale (2 x 21)\u003c\/li\u003e\n\u003cli\u003eDimensioni delle decorazioni: 24 x 34 mm\u003c\/li\u003e\n\u003cli\u003eCompatibile con cioccolato, caramello, isomalto, zucchero\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp\u003eStendete il cioccolato temperato con la spatola piegata, raschiate bene e lasciate cristallizzare in piano prima di curvare il tappetino per liberare gli ovali. Per decorazioni bicolore, colate un primo colore, lasciate solidificare, poi completate. Conservate le lastre sformate in piano tra due fogli di carta da forno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e l'ovale sottile si maneggia con la pinza o con la punta del coltello: il calore delle dita segna immediatamente la superficie lucida.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è lo spessore delle decorazioni?\u003cbr\u003e\u003c\/strong\u003eQuello del tappetino: lastre sottili e regolari, ideali come decorazione posata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può lavorare lo zucchero cotto?\u003cbr\u003e\u003c\/strong\u003eSì, isomalto e caramello si colano direttamente, vedi la nostra \u003ca href=\"\/it\/collections\/isomalt\"\u003ecollezione isomalto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale formato complementare scegliere?\u003cbr\u003e\u003c\/strong\u003eLo stampo rotondo da 30 mm della stessa gamma, nei nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51056157720915,"sku":"25.002.86.0065","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/42-chablons-ovales-24x34-mm-silikomart-1.webp?v=1772157385"},{"product_id":"coeur-micro-perfore-inox-24x22-cm","title":"Cuore microforato in acciaio inox – 24x22 cm","description":"\u003cp\u003e\u003cstrong\u003eStampo per Torta a Forma di Cuore Wilton 22cm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eEsprimi tutto il tuo amore attraverso le tue creazioni culinarie grazie allo stampo per torta a forma di cuore di Wilton. Realizzato per offrire prestazioni ottimali, questo stampo aggiungerà un tocco romantico a ogni torta o dessert che prepari.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimbolo d'amore\u003c\/strong\u003e: Niente dice \"Ti amo\" meglio di una torta a forma di cuore. Perfetto per San Valentino, compleanni, la festa della mamma o qualsiasi occasione speciale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign durevole\u003c\/strong\u003e: Realizzato con la qualità e la cura Wilton, questo stampo è progettato per durare. Le tue creazioni avranno sempre una forma perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da pulire\u003c\/strong\u003e: Resistente alla lavastoviglie, la pulizia è un gioco da ragazzi, permettendoti di dedicare più tempo alla decorazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni ottimali\u003c\/strong\u003e: Misura circa 22 x 5,8 cm, ideale per una torta generosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon solo per torte\u003c\/strong\u003e: Vai oltre le torte tradizionali! Questo stampo è perfetto anche per mousse, gelatine e altri dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOsare il romanticismo in cucina\u003c\/strong\u003e: Non limitarti alle occasioni speciali. Con questo stampo, ogni giorno è un'opportunità per mostrare quanto tieni a qualcuno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione senza fine\u003c\/strong\u003e: Sperimenta con diversi tipi di impasti, decorazioni e glasse. Crea dessert monocromatici o colorati, semplici o decorati, per stupire i tuoi cari ogni volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffri il tuo cuore attraverso le tue deliziose creazioni e tocca quello dei tuoi cari!\u003c\/strong\u003e \u003cstrong\u003eAggiungi subito lo Stampo per Torta a Forma di Cuore Wilton 22cm al tuo carrello e lascia che il tuo amore si esprima in ogni dessert!\u003c\/strong\u003e \u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":51058333647187,"sku":"0064087","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/coeur-micro-perfore-inox-24x22-cm-decora-1.jpg?v=1772157507"},{"product_id":"coeur-micro-perfore-inox-18x16-cm","title":"Cuore microforato in acciaio inox – 18x16 cm","description":"\u003ch3 data-start=\"597\" data-end=\"662\"\u003eCerchio in acciaio inox microforato a forma di cuore – 18 x 16 x 3,5 cm\u003c\/h3\u003e\n\u003cp data-start=\"664\" data-end=\"899\"\u003eRealizzate dolci eleganti e saporiti con questo cerchio in acciaio inox a forma di cuore. Grazie ai suoi microfori, la cottura delle vostre paste è uniforme, senza bolle, e lo sformo è facile, anche per guarnizioni delicate.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"926\"\u003e\u003cstrong data-start=\"901\" data-end=\"924\"\u003ePunti di forza del prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1220\"\u003e\n\u003cli data-start=\"927\" data-end=\"1001\"\u003e\n\u003cp data-start=\"929\" data-end=\"1001\"\u003e\u003cstrong data-start=\"929\" data-end=\"972\"\u003eMicrofori su tutta la superficie\u003c\/strong\u003e per una cottura controllata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1027\"\u003eFormato cuore raffinato\u003c\/strong\u003e per creazioni tematiche: feste, amore, eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1111\"\u003eStruttura rigida in acciaio inox\u003c\/strong\u003e : non si deforma durante la cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1176\"\u003ePareti alte 3,5 cm\u003c\/strong\u003e : perfetto per torte spesse o entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1222\" data-end=\"1225\"\u003e\n\u003ch3 data-start=\"1227\" data-end=\"1257\"\u003eSuggerimenti d’uso\u003c\/h3\u003e\n\u003cul data-start=\"1259\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1312\"\u003eTartelletta o dessert da condividere a forma di cuore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1390\"\u003eCreazione di base sablée o dolce per guarnizione fruttata, mousse o ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1456\"\u003ePresentazioni originali in negozio o laboratorio di pasticceria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1520\"\u003eDolci per San Valentino, compleanni, battesimi, fidanzamenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-start=\"1527\" data-end=\"1549\"\u003eDettagli tecnici\u003c\/h3\u003e\n\u003cul data-start=\"1551\" data-end=\"1740\"\u003e\n\u003cli data-start=\"1551\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1567\"\u003eDimensioni\u003c\/strong\u003e : 18 x 16 x 3,5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eMateriale\u003c\/strong\u003e : acciaio inossidabile di qualità alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1676\"\u003eTemperature supportate\u003c\/strong\u003e : da -40°C a +250°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1714\"\u003eManutenzione\u003c\/strong\u003e : lavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1742\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1844\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1844\" data-is-last-node=\"\"\u003eUn cerchio tanto estetico quanto tecnico per le vostre creazioni più romantiche o festive.\u003c\/strong\u003e\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":51058336301395,"sku":"0064086","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/coeur-micro-perfore-inox-18x16-cm-decora-1.jpg?v=1772157512"}],"url":"https:\/\/pitisslind.com\/it\/collections\/moules-ronds-carres-rectangles-coeurs.oembed","provider":"Patissland","version":"1.0","type":"link"}