{"title":"Pasta di Mandorle","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePasta di mandorle per pasticceria\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePasta di mandorle per ricoprire, modellare, preparare frangipane e galette: pasta di mandorle bianca, colorata e già stesa. Marchi Saracino, Renshaw, Funcakes.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVedi tutti i prodotti ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/it\/products\/pate-damande-6-roses-rouges\"\u003e\u003cspan\u003eConfezione da 6 rose rosse in pasta di mandorle\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pate-damande-6-roses-dorees\"\u003e\u003cspan\u003eConfezione da 6 rose dorate in pasta di mandorle\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pate-damande-6-roses-blanches\"\u003e\u003cspan\u003eConfezione da 6 rose bianche in pasta di mandorle\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/renshaw-pate-d-amande-prete-a-derouler-400g\"\u003e\u003cspan\u003ePasta di mandorle Renshaw pronta da srotolare - 400 g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pate-d-amande-blanche-500g\"\u003e\u003cspan\u003ePasta di mandorle bianca - 500 g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pate-damande-vert-pelouse-250g\"\u003e\u003cspan\u003ePasta di mandorle verde prato - 250 g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eLa nostra collezione di \u003cstrong\u003epasta di mandorle\u003c\/strong\u003e riunisce tutti i prodotti per la pasticceria tradizionale e il cake design. \u003cstrong\u003ePasta di mandorle bianca\u003c\/strong\u003e per frangipane e galette des Rois, \u003cstrong\u003epasta di mandorle colorata\u003c\/strong\u003e per modellare fiori e soggetti, \u003cstrong\u003epasta di mandorle già stesa\u003c\/strong\u003e per ricoprire le torte. Composizioni dal 50% al 66% di mandorle per consistenze e gusti diversi a seconda dell'uso. Marchi professionali Saracino, Renshaw, Funcakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta di mandorle per ricoprire le torte\u003c\/h3\u003e\n\u003cp\u003ePer ricoprire una \u003cstrong\u003elayer cake\u003c\/strong\u003e o una \u003cstrong\u003ewedding cake\u003c\/strong\u003e, scegliere una pasta di mandorle con il 50-55% di mandorle, per un equilibrio tra elasticità e gusto. La \u003cstrong\u003epasta di mandorle già stesa in foglio\u003c\/strong\u003e fa risparmiare tempo prezioso in produzione: srotolarla, posarla sulla torta ricoperta di ganache e livellarla con un lisciatore. Disponibile nei colori bianco, avorio e pastello.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta di mandorle per modellaggio e decorazione\u003c\/h3\u003e\n\u003cp\u003eIl \u003cstrong\u003emodellaggio con pasta di mandorle\u003c\/strong\u003e permette di creare fiori, animali e soggetti per le feste. Ha una consistenza più morbida rispetto alla classica pasta di zucchero, ma è meno compatta: preferire la pasta di mandorle per i petali sottili e la pasta di zucchero per le strutture. Patissland propone anche \u003cstrong\u003erose in pasta di mandorle\u003c\/strong\u003e pronte da posizionare: bianche, dorate, rosse, ideali per wedding cake e torte di compleanno eleganti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta di mandorle per frangipane e galette\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003epasta di mandorle al 66%\u003c\/strong\u003e è l'ingrediente chiave della frangipane classica (galette des Rois, pithiviers, conversation). Consistenza ricca di mandorle, aroma deciso, ideale per le ricette tradizionali francesi. Calcolare 200 g di pasta di mandorle per una galette di 24 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome colorare la pasta di mandorle?\u003c\/summary\u003e\u003cdiv\u003eUtilizzare un \u003cstrong\u003ecolorante alimentare in gel concentrato\u003c\/strong\u003e (1 goccia ogni 100 g di pasta). Impastare a lungo per distribuirlo uniformemente. I coloranti liposolubili sono da evitare: non si disperdono nella pasta di mandorle, che contiene soprattutto zuccheri. Preferire coloranti idrosolubili o in gel.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePasta di mandorle o pasta di zucchero per una wedding cake?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003ePasta di mandorle\u003c\/strong\u003e: consistenza migliore al palato, gusto deciso, interesse culinario. \u003cstrong\u003ePasta di zucchero\u003c\/strong\u003e: resa visiva migliore, più bianca e liscia, meno costosa. Un compromesso frequente: ricoprire con crema al burro, stendere un sottile strato di pasta di mandorle e poi usare la pasta di zucchero per l'aspetto finale.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare la pasta di mandorle?\u003c\/summary\u003e\u003cdiv\u003eA temperatura ambiente (18-22 °C), \u003cstrong\u003eavvolta ermeticamente\u003c\/strong\u003e nella pellicola originale o nella pellicola per alimenti. Si conserva da 6 a 12 mesi a seconda della marca. Evitare il frigorifero, che indurisce la pasta e la rende friabile. Se si è indurita: lavorarla con le mani per 1 minuto per ammorbidirla.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra pasta di mandorle al 50% e al 66%?\u003c\/summary\u003e\u003cdiv\u003eLa percentuale indica la \u003cstrong\u003eproporzione di mandorle\u003c\/strong\u003e nella composizione. Al 50%: equilibrio tra zucchero e mandorle, consistenza morbida, ideale per il modellaggio e la copertura. Al 66%: ricca di mandorle, consistenza densa, aroma intenso, indispensabile per la frangipane e la pasticceria tradizionale.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer saperne di più\u003c\/span\u003e\n\u003cp class=\"p-pal-p\"\u003eScopri anche le nostre collezioni di \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epasta di zucchero\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/pates-de-modelage\"\u003epaste da modellaggio\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pate-damande-6-roses-dorees","title":"Pasta di Mandorle - 6 Rose Rosa","description":"\u003ch2\u003e\u003cspan\u003eDecorazioni in pasta di mandorle - 6 Rose :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDecora facilmente le tue torte e cupcake con queste magnifiche rose rosa. Queste rose in pasta di mandorle sono pronte all'uso, basta estrarle dalla confezione.\u003c\/p\u003e\n\u003cp\u003eIngredienti: zucchero,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emandorle\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), sciroppo di glucosio, stabilizzante: E422, E420, colorante: E120. Per gli allergeni, vedere gli ingredienti in carattere \u003cspan\u003e \u003c\/span\u003e\u003cb\u003egrassetto\u003c\/b\u003e. Questo prodotto è certificato senza glutine (NL-090-175).\u003c\/p\u003e\n\u003cp\u003eConservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003eDimensioni: circa 2,5 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eContenuto: 6 pezzi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772679602218,"sku":"F50430","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-rose-fun-cakes-1.jpg?v=1772141173"},{"product_id":"pate-damande-30-mini-coeurs","title":"Pasta di Mandorle - 30 Mini Cuori","description":"\u003ch2\u003e\u003cspan\u003eDecorazioni in pasta di mandorle - 30 mini Cuori :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini cuori di colori diversi: rosso, bianco e rosa. Sono perfetti per le vostre decorazioni piene d'amore!\u003c\/p\u003e\n\u003cp\u003eIngredienti: zucchero,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emandorle\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), sciroppo di glucosio, stabilizzante: E422, E420, colorante: E161, E120. Per gli allergeni, vedere gli ingredienti in caratteri \u003cspan\u003e \u003c\/span\u003e\u003cb\u003egrassetto\u003c\/b\u003e. Questo prodotto è certificato senza glutine (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eConservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003eDimensione: circa 1 cm.\u003c\/p\u003e\n\u003cp\u003eContenuto: 30 pezzi.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"pate-damande-6-roses-blanches","title":"Pasta di Mandorle - 6 Rose Bianche","description":"\u003cp\u003e \u003cstrong\u003eFunCakes Decorazioni in Pasta di Mandorle Rose Bianche Set\/6\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEsalta le tue creazioni di pasticceria con un tocco di eleganza grazie a queste delicate rose bianche in pasta di mandorle di FunCakes. Ideali per cupcake, torte nuziali o qualsiasi altra occasione speciale, queste rose doneranno una finitura raffinata e romantica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e : Zucchero, mandorle (27%), sciroppo di glucosio, stabilizzanti (E422, E420). Gli allergeni sono chiaramente indicati in grassetto per un utilizzo in totale sicurezza. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza Glutine\u003c\/strong\u003e : Certificato senza glutine (NL-090-176), queste rose sono perfette per chi ha sensibilità o intolleranze al glutine. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Raffinato\u003c\/strong\u003e : Ogni rosa misura circa 2,5 cm, offrendo la dimensione ideale per una decorazione delicata e sofisticata. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronte all'Uso\u003c\/strong\u003e : Queste rose in pasta di mandorle sono pronte per essere utilizzate appena tolte dalla confezione, rendendo la decorazione delle tue pasticcerie rapida e facile. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica\u003c\/strong\u003e : Confezionate in un pacchetto da 6 pezzi, sono pronte a impreziosire le tue creazioni in qualsiasi momento. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione Ottimale\u003c\/strong\u003e : Conservare in un luogo fresco e asciutto, tra 12 e 20°C, al riparo dai raggi solari e da qualsiasi fonte di odori per preservarne freschezza e bellezza. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe \u003cstrong\u003eDecorazioni in Pasta di Mandorle Rose Bianche di FunCakes\u003c\/strong\u003e sono l'aggiunta perfetta per donare un tocco di classe e sofisticazione alle tue torte e cupcake. Ideali per matrimoni, compleanni o semplicemente per rendere un giorno qualunque un po' più speciale!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47532698370387,"sku":"F50435","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-blanches-fun-cakes-1.jpg?v=1736462575"},{"product_id":"pate-damande-vert-pelouse-250g","title":"Pasta di mandorle - Verde Erba 250g","description":"\u003ch3\u003eFunCakes Pasta di Mandorle Verde Erba - 250g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLa pasta di mandorle FunCakes da stendere è di una morbidezza e flessibilità straordinarie!\u003c\/strong\u003e Questa pasta di mandorle è ideale per essere stesa con il mattarello, offrendo una facile manipolazione grazie alla sua texture fine. Una volta stesa, rimane soda, perfetta per le vostre creazioni di pasticceria.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCaratteristiche del Prodotto:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Verde Erba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificazioni:\u003c\/strong\u003e Halal, Kasher D, senza glutine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura di Torte:\u003c\/strong\u003e Per coprire completamente una torta (Ø24-26 cm \/ 20x20 cm), servono circa 500g di pasta di mandorle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiscele di Colori:\u003c\/strong\u003e Per ottenere un colore finale meno intenso, mescolate la pasta di mandorle colorata con pasta di mandorle bianca. Potete anche mescolare due paste di mandorle di colori diversi per effetti unici.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eConsigli per l'Uso:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto:\u003c\/strong\u003e Impastate bene la pasta di mandorle prima di stenderla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione della Superficie:\u003c\/strong\u003e Stendete la pasta di mandorle su un sottile strato di zucchero a velo per evitare che si attacchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione:\u003c\/strong\u003e Usate un mattarello per stendere la pasta di mandorle e coprire uniformemente le vostre torte.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eVantaggi:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorbidezza e Flessibilità:\u003c\/strong\u003e Facile da maneggiare per un utilizzo ottimale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture Fine:\u003c\/strong\u003e Rimane soda una volta stesa, perfetta per le decorazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Può essere mescolata con altre paste di mandorle per colori personalizzati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificata:\u003c\/strong\u003e Halal, Kasher D e senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMandorle\u003c\/strong\u003e (20%)\u003c\/li\u003e\n\u003cli\u003eSciroppo di zucchero invertito\u003c\/li\u003e\n\u003cli\u003eStabilizzante: E420\u003c\/li\u003e\n\u003cli\u003eAddensante: E466\u003c\/li\u003e\n\u003cli\u003eInvertasi\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330\u003c\/li\u003e\n\u003cli\u003eAroma naturale di mandorla\u003c\/li\u003e\n\u003cli\u003eColoranti: E102, E133\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Vedere gli ingredienti in grassetto. Questo prodotto può contenere tracce di \u003cstrong\u003esoia\u003c\/strong\u003e e \u003cstrong\u003euovo\u003c\/strong\u003e. E102: Può avere effetti indesiderati sull'attività e l'attenzione nei bambini. Questo prodotto è certificato Halal, Kasher D e senza glutine (NL-090-071).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrdina subito e libera la tua creatività con questa pasta di mandorle morbida e flessibile, perfetta per tutte le tue decorazioni di torte!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":48934805143891,"sku":"F28115","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-vert-herbe-250g-fun-cakes-1.jpg?v=1772151689"},{"product_id":"decorations-en-pate-d-amande-poule-oeuf","title":"Decorazioni in Pasta di Mandorle - Gallina \u0026 Uovo","description":"\u003ch3 data-end=\"78\" data-start=\"0\"\u003e\u003cstrong data-end=\"76\" data-start=\"4\"\u003eDecorazioni FunCakes in Pasta di Mandorle - Gallina \u0026amp; Uovo (Set da 12)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"151\" data-start=\"80\"\u003e\u003cstrong data-end=\"149\" data-start=\"85\"\u003eDona un Tocco Goloso e Festivo alle Tue Pasticcerie!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"410\" data-start=\"152\"\u003eEsalta le tue \u003cstrong data-end=\"198\" data-start=\"165\"\u003etorte, cupcake e biscotti\u003c\/strong\u003e con queste adorabili \u003cstrong data-end=\"253\" data-start=\"218\"\u003egalline e uova in pasta di mandorle\u003c\/strong\u003e. Ideali per \u003cstrong data-end=\"318\" data-start=\"268\"\u003ePasqua, la primavera e gli eventi festivi\u003c\/strong\u003e, queste decorazioni commestibili aggiungono un tocco artigianale e goloso alle tue creazioni.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"412\"\u003eRealizzate con \u003cstrong data-end=\"445\" data-start=\"428\"\u003e26% di mandorle\u003c\/strong\u003e, offrono una \u003cstrong data-end=\"485\" data-start=\"465\"\u003etexture morbida\u003c\/strong\u003e e un \u003cstrong data-end=\"512\" data-start=\"493\"\u003edelicato sapore\u003c\/strong\u003e di vaniglia. Perfette per deliziare sia i piccoli che i grandi pasticceri!\u003c\/p\u003e\n\u003chr data-end=\"593\" data-start=\"590\"\u003e\n\u003ch3 data-end=\"624\" data-start=\"595\"\u003e\u003cstrong data-end=\"622\" data-start=\"599\"\u003eCaratteristiche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"893\" data-start=\"625\"\u003e\u003cstrong data-end=\"638\" data-start=\"627\"\u003eContenuto\u003c\/strong\u003e: 12 pezzi (galline e uova)\u003cbr data-end=\"670\" data-start=\"667\"\u003e\u003cstrong data-end=\"682\" data-start=\"672\"\u003eDimensioni\u003c\/strong\u003e: Circa \u003cstrong data-end=\"712\" data-start=\"693\"\u003e1,5 cm \u0026amp; 2,4 cm\u003c\/strong\u003e\u003cbr data-end=\"715\" data-start=\"712\"\u003e\u003cstrong data-end=\"728\" data-start=\"717\"\u003eTexture\u003c\/strong\u003e: Morbida e leggermente croccante\u003cbr data-end=\"766\" data-start=\"763\"\u003e\u003cstrong data-end=\"783\" data-start=\"768\"\u003eUso\u003c\/strong\u003e: Decorazione di \u003cstrong data-end=\"849\" data-start=\"800\"\u003etorte, cupcake, biscotti, dessert festivi\u003c\/strong\u003e\u003cbr data-end=\"852\" data-start=\"849\"\u003e\u003cstrong data-end=\"876\" data-start=\"854\"\u003eSenza glutine di frumento\u003c\/strong\u003e \u003cem data-end=\"891\" data-start=\"877\"\u003e(NL-090-173)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"898\" data-start=\"895\"\u003e\n\u003ch3 data-end=\"952\" data-start=\"900\"\u003e\u003cstrong data-end=\"950\" data-start=\"904\"\u003ePerché Scegliere FunCakes Gallina \u0026amp; Uovo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1284\" data-start=\"953\"\u003e\u003cstrong data-end=\"992\" data-start=\"955\"\u003eIdeale per Pasqua e la Primavera\u003c\/strong\u003e – Figurine golose e festive\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e\u003cstrong data-end=\"1067\" data-start=\"1036\"\u003eRealizzato con 26% di mandorle\u003c\/strong\u003e – Una pasta di mandorle saporita e morbida\u003cbr data-end=\"1113\" data-start=\"1110\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1115\"\u003eFacile da Usare\u003c\/strong\u003e – Pronto da posare sulle tue creazioni per un effetto immediato\u003cbr data-end=\"1197\" data-start=\"1194\"\u003e\u003cstrong data-end=\"1221\" data-start=\"1199\"\u003eSenza glutine di frumento\u003c\/strong\u003e – Adatto a chi ha restrizioni alimentari\u003c\/p\u003e\n\u003chr data-end=\"1289\" data-start=\"1286\"\u003e\n\u003ch3 data-end=\"1338\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1336\" data-start=\"1295\"\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1547\" data-start=\"1339\"\u003e\n\u003cli data-end=\"1375\" data-start=\"1339\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1341\"\u003eEnergia\u003c\/strong\u003e: 1774 kJ \/ 424 kcal\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1376\"\u003e\u003cstrong data-end=\"1398\" data-start=\"1378\"\u003eGrassi\u003c\/strong\u003e: 12,5 g\n\u003cul data-end=\"1448\" data-start=\"1412\"\u003e\n\u003cli data-end=\"1448\" data-start=\"1412\"\u003edi cui acidi grassi saturi: 1,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1463\" data-start=\"1451\"\u003eCarboidrati\u003c\/strong\u003e: 73,5 g\n\u003cul data-end=\"1501\" data-start=\"1477\"\u003e\n\u003cli data-end=\"1501\" data-start=\"1477\"\u003edi cui zuccheri: 67,1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1527\" data-start=\"1502\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1504\"\u003eProteine\u003c\/strong\u003e: 5,2 g\u003c\/li\u003e\n\u003cli data-end=\"1547\" data-start=\"1528\"\u003e\u003cstrong data-end=\"1537\" data-start=\"1530\"\u003eSale\u003c\/strong\u003e: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1552\" data-start=\"1549\"\u003e\n\u003ch3 data-end=\"1578\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1558\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1773\" data-start=\"1579\"\u003eZucchero, mandorle (26%), sciroppo di glucosio, stabilizzanti: \u003cstrong data-end=\"1653\" data-start=\"1633\"\u003eE422, E420, E336\u003c\/strong\u003e, cartamo, coloranti: \u003cstrong data-end=\"1697\" data-start=\"1676\"\u003eE161b, E153, E120\u003c\/strong\u003e, albume d’uovo in polvere, addensante: \u003cstrong data-end=\"1745\" data-start=\"1737\"\u003eE414\u003c\/strong\u003e, aroma naturale (vaniglia).\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1775\"\u003e\u003cstrong data-end=\"1794\" data-start=\"1778\"\u003eConservazione\u003c\/strong\u003e: In un luogo \u003cstrong data-end=\"1839\" data-start=\"1813\"\u003efresco e asciutto (12-20°C)\u003c\/strong\u003e, al riparo dalla luce e dagli odori.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":50499305898323,"sku":"F50335","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decorations-en-pate-d-amande-poule-and-oeuf-fun-cakes-1.jpg?v=1772155659"},{"product_id":"renshaw-pate-d-amande-prete-a-derouler-400g","title":"Pasta di mandorle pronta da stendere – Ø36cm 400g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte d'amande\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte d'Amande Renshaw Prête à Dérouler Ø 36 cm 400 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDisque de pâte d'amande Renshaw prêt à l'emploi, Ø 36 cm, pour recouvrir un gâteau de 20 cm sans étalage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte d'Amande Renshaw Prête à Dérouler est un disque pré-étalé de 400 g et 36 cm de diamètre, qui évite l'étape d'étalage au rouleau. Il est dimensionné pour recouvrir en une seule pièce un gâteau rond d'environ 20 cm de diamètre.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eElle repose sur la même base pâte d'amande que la gamme Renshaw classique et s'utilise en couche de base sous la pâte à sucre, selon la méthode britannique du Christmas cake, ou en finition seule sur une bûche de Noël.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e400 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 36 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiamètre du disque\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGâteau visé\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecouvrement rapide sans étalage:\u003c\/strong\u003e gain de temps en production boutique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous pâte à sucre:\u003c\/strong\u003e méthode britannique du Christmas cake, pour lisser et isoler le gâteau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinition seule:\u003c\/strong\u003e sur bûches et gâteaux de Noël.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eMode d'emploi :\u003c\/strong\u003e Si le disque a été conservé au frais, l'assouplir 10 à 15 minutes à température ambiante avant de le dérouler. Dérouler délicatement sur le gâteau pour éviter les fissures, puis lisser à la main ou au lisseur.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e400 g, disque Ø 36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eBase pâte d'amande identique à la gamme Renshaw (sucre, amandes, sirop de glucose, eau, sirop de sucre inverti, conservateur). La formulation précise de ce format prêt à dérouler n'a pas été revérifiée séparément : se référer à l'étiquette du paquet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eContient des fruits à coque (amandes). Se référer à l'étiquette pour d'éventuelles traces d'autres allergènes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eLieu frais et sec, à l'abri de la lumière. Ne pas réfrigérer ni congéler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle taille de gâteau ce disque de 36 cm couvre-t-il ?\u003c\/summary\u003e\u003cp\u003eUn gâteau rond d'environ 20 cm de diamètre, jusqu'à 8 à 10 cm de hauteur, avec un peu de marge pour ajuster les chutes à la base.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFaut-il étaler ce disque avant utilisation ?\u003c\/summary\u003e\u003cp\u003eNon, il est prêt à dérouler directement. S'il a été stocké au frais, laissez-le revenir à température ambiante 10 à 15 minutes pour l'assouplir avant de le dérouler.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on recouvrir ensuite de pâte à sucre par-dessus ce disque ?\u003c\/summary\u003e\u003cp\u003eOui, c'est la méthode classique : poser le disque de pâte d'amande, laisser sécher 24 heures, puis recouvrir de pâte à sucre pour la finition colorée et lisse.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePatisserie professionnelle\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003eAide à la préparation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51000434164051,"sku":"R01295","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-prete-a-derouler-o36cm-400g-renshaw-1.jpg?v=1772157309"},{"product_id":"pate-d-amande-blanche-500g","title":"Pasta di Mandorle Bianca 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte d'amande\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte d'Amande Renshaw Blanche 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte d'amande Renshaw, 25 % d'amandes, pour recouvrement et modelage simple, format 500 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte d'Amande Renshaw Blanche 500 g est une pâte d'amande (marzipan) prête à l'emploi, à 25 % d'amandes, à la texture ferme et malléable. Elle sert traditionnellement de couche de base sous la pâte à sucre pour lisser et parfumer un gâteau, selon la méthode britannique du Christmas cake, ou en finition seule.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eElle convient aussi au modelage simple de fruits déguisés et de petites figurines, ainsi qu'en garniture de galettes et de viennoiseries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmandes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFerme, malléable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecouvrement sous pâte à sucre:\u003c\/strong\u003e méthode britannique du Christmas cake, pour lisser et isoler le gâteau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinition seule:\u003c\/strong\u003e sur bûches et gâteaux de Noël, sans recouvrement supplémentaire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelage simple:\u003c\/strong\u003e fruits déguisés et petites figurines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarniture:\u003c\/strong\u003e galettes, viennoiseries et pâtisseries à base d'amande.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eMode d'emploi et conservation :\u003c\/strong\u003e Sortir la pâte 30 minutes avant utilisation, l'assouplir en la pétrissant légèrement. Étaler sur un plan saupoudré de sucre glace. Conserver dans un endroit frais et sec, ne pas réfrigérer ni congeler. Une fois ouvert, envelopper dans du film alimentaire dans une boîte hermétique pour éviter le dessèchement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, amandes (fruits à coque) 25 %, sirop de glucose, eau, sirop de sucre inverti, conservateur : sorbate de potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eContient des fruits à coque (amandes). Se référer à l'étiquette pour d'éventuelles traces d'autres allergènes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eConvient aux végétariens et aux végans, certifié casher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValeurs nutritionnelles (pour 100 g)\u003c\/td\u003e\n\u003ctd\u003eÉnergie 1788 kJ \/ 425 kcal, matières grasses 13,8 g dont saturées 1,1 g, glucides 68,7 g dont sucres 68,7 g, protéines 6,3 g, sel 0,002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eLieu frais et sec, à l'abri de la lumière. Ne pas réfrigérer ni congeler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle différence entre la pâte d'amande blanche et la pâte d'amande dorée ?\u003c\/summary\u003e\u003cp\u003eLes deux ont la même teneur en amandes (25 %) et la même texture. La version dorée doit sa teinte à un colorant naturel, la lutéine, pour un rendu chaleureux plutôt destiné aux décors de Noël ou d'automne.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on recouvrir un gâteau uniquement avec de la pâte d'amande, sans pâte à sucre ensuite ?\u003c\/summary\u003e\u003cp\u003eOui, c'est la méthode traditionnelle britannique du Christmas cake : masquer le gâteau de pâte d'amande, laisser sécher 24 à 48 heures, puis glacer ou recouvrir de pâte à sucre pour une finition lisse.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCette pâte d'amande est-elle la même chose que la pâte de modelage Renshaw ?\u003c\/summary\u003e\u003cp\u003eNon. La pâte d'amande est une préparation à base d'amandes destinée au goût, au recouvrement et à la garniture. La pâte de modelage est une pâte sucrée à agent durcissant, dédiée aux figurines et aux détails fins.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePâtisserie professionnelle\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003eAide à la préparation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742035902803,"sku":"R01288","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-blanche-500g-renshaw-1.jpg?v=1772159389"},{"product_id":"pate-d-amande-doree-500g","title":"Pasta di Mandorle Dorata 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte d'amande\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte d'Amande Renshaw Dorée 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte d'amande Renshaw, 25 % d'amandes, teinte dorée naturelle, pour recouvrement et décors festifs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte d'Amande Renshaw Dorée 500 g partage la même base que la version blanche, à 25 % d'amandes, teintée grâce à un colorant naturel, la lutéine. Elle sert de couche de base sous la pâte à sucre ou de finition seule pour des décors chaleureux de Noël, de bûches et de décors automnaux.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eSa texture ferme et malléable convient aussi au modelage simple de fruits déguisés et de petites figurines dorées.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmandes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLutéine E161b\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColorant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBûches et gâteaux de Noël:\u003c\/strong\u003e finition dorée traditionnelle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecouvrement sous pâte à sucre:\u003c\/strong\u003e couche de base parfumée avant la finition colorée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDécors automnaux:\u003c\/strong\u003e soleils, étoiles et feuilles dorées.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelage simple:\u003c\/strong\u003e fruits déguisés et petites figurines dorées.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eMode d'emploi et conservation :\u003c\/strong\u003e Sortir la pâte 30 minutes avant utilisation, l'assouplir en la pétrissant légèrement. Étaler sur un plan saupoudré de sucre glace. Conserver dans un endroit frais et sec, ne pas réfrigérer ni congéler. Une fois ouvert, envelopper dans du film alimentaire dans une boîte hermétique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, amandes (fruits à coque) 25 %, sirop de glucose, eau, sirop de sucre inverti, colorant : lutéine (E161b), conservateur : sorbate de potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eContient des fruits à coque (amandes). Peut contenir des traces d'œuf, de soja, de lait et de sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eConvient aux végétariens et aux végans, certifié halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValeurs nutritionnelles (pour 100 g)\u003c\/td\u003e\n\u003ctd\u003eÉnergie 1793 kJ \/ 426 kcal, matières grasses 13 g dont saturées 1,1 g, glucides 69 g dont sucres 65 g, protéines 6,4 g, sel 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eLieu frais et sec, à l'abri de la lumière. Ne pas réfrigérer ni congéler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLe colorant doré est-il naturel ?\u003c\/summary\u003e\u003cp\u003eOui, il s'agit de lutéine (E161b), un colorant d'origine végétale autorisé dans l'Union européenne. Il ne figure pas parmi les colorants nécessitant un avertissement enfant sur l'étiquetage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle différence avec la pâte d'amande blanche ?\u003c\/summary\u003e\u003cp\u003eLa teneur en amandes (25 %) et la texture sont identiques. Seule la teinte change, grâce à l'ajout de lutéine, pour un rendu doré plutôt destiné aux décors festifs et automnaux.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCette teinte dorée est-elle réservée à la période de Noël ?\u003c\/summary\u003e\u003cp\u003eNon, elle convient toute l'année : mariages champêtres, anniversaires automnaux, décors soleil ou gâteaux à thème miel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePatisserie professionnelle\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003eAide à la préparation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742883381587,"sku":"R01289","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-doree-500g-renshaw-1.jpg?v=1772159418"},{"product_id":"mix-pate-a-sucre-et-amande-etalee-natural","title":"Mix Pasta di Zucchero e Mandorle Stesa - Naturale","description":"\u003ch2 data-start=\"756\" data-end=\"817\"\u003eFunCakes Disc di Pasta di Zucchero Stesa alle Mandorle – 430 g\u003c\/h2\u003e\n\u003cp data-start=\"819\" data-end=\"876\"\u003eQuando la golosità incontra la precisione della pasticceria.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1214\"\u003eIl \u003cstrong data-start=\"881\" data-end=\"933\"\u003eFunCakes Disc di Pasta di Zucchero Stesa alle Mandorle\u003c\/strong\u003e combina il gusto ricco e naturale delle mandorle con la texture liscia e morbida del fondente. Questa miscela innovativa 60% pasta di mandorle – 40% pasta di zucchero è il meglio di entrambi i mondi: un sapore delicatamente autentico, una finitura setosa e un utilizzo di estrema semplicità.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1495\"\u003eGià steso allo spessore perfetto, questo disco è \u003cstrong data-start=\"1265\" data-end=\"1281\"\u003epronto da posare\u003c\/strong\u003e appena tolto dalla confezione. Il suo colore crema naturale e le leggere particelle di mandorle visibili offrono un risultato artigianale e raffinato, ideale per torte eleganti, cupcake e biscotti decorati.\u003c\/p\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1553\"\u003eI vantaggi del FunCakes Almond Sugar Paste Disc\u003c\/h2\u003e\n\u003cul data-start=\"1555\" data-end=\"2074\"\u003e\n\u003cli data-start=\"1555\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1622\"\u003eMiscela esclusiva: \u003cstrong data-start=\"1576\" data-end=\"1619\"\u003e60% pasta di mandorle e 40% pasta di zucchero\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1696\"\u003eTexture liscia e flessibile, con il gusto ricco e naturale delle mandorle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1762\"\u003ePronto all’uso: nessuna impastatura, nessun mattarello necessario.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1843\"\u003eColore bianco crema, con granelli di mandorla visibili per un aspetto artigianale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1929\"\u003eAdatto per coprire una torta di Ø15–20 cm (h 10 cm) o Ø20–25 cm (h 7,5 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2019\"\u003eIdeale per ritagliare forme decorative per biscotti, cupcake o dolcetti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2037\"\u003eSenza glutine\u003c\/strong\u003e, adatto a tutte le diete.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2076\" data-end=\"2149\"\u003eL’eleganza di una torta risiede tanto nel gusto quanto nella finitura.\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003ch2 data-start=\"2156\" data-end=\"2174\"\u003eModo d’uso\u003c\/h2\u003e\n\u003col data-start=\"2176\" data-end=\"2626\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2232\"\u003eRimuovi il disco di pasta di zucchero dalla confezione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2315\"\u003eSrotolalo delicatamente tirando su entrambi i bordi della foglia d’argento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2405\"\u003eCopri la torta con un sottile strato di crema al burro per favorire l’adesione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2477\"\u003ePosiziona il disco sulla torta, \u003cstrong data-start=\"2441\" data-end=\"2474\"\u003econ la foglia d’argento rivolta verso l’alto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2575\"\u003eRimuovi delicatamente la pellicola, quindi liscia la superficie della torta a mano o con una spatola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2626\"\u003eTaglia l’eccesso e completa la decorazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2628\" data-end=\"2751\"\u003eConsiglio: gli scarti possono essere tagliati con stampini per creare bei decori abbinati (fiori, cuori, motivi).\u003c\/p\u003e\n\u003chr data-start=\"2753\" data-end=\"2756\"\u003e\n\u003ch2 data-start=\"2758\" data-end=\"2789\"\u003eIngredienti e composizione\u003c\/h2\u003e\n\u003cp data-start=\"2791\" data-end=\"3064\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2808\"\u003eIngredienti :\u003c\/strong\u003e zucchero (69%), mandorle (11%), sciroppo di glucosio, grasso vegetale (nocciolo di palma, palma), acqua, olio vegetale (mandorla), umettante: E422, E1103, addensante: E415, E413, sciroppo di zucchero invertito, emulsionante: E471, aroma naturale, fibre vegetali.\u003c\/p\u003e\n\u003cp data-start=\"3066\" data-end=\"3106\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3082\"\u003eAllergeni :\u003c\/strong\u003e contiene \u003cstrong data-start=\"3092\" data-end=\"3103\"\u003emandorle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3128\"\u003eCertificazioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3131\" data-end=\"3183\"\u003e\n\u003cli data-start=\"3131\" data-end=\"3146\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3146\"\u003eSenza glutine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3147\" data-end=\"3183\"\u003e\n\u003cp data-start=\"3149\" data-end=\"3183\"\u003eAdatto a diete vegetariane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3185\" data-end=\"3270\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3200\"\u003ePeso netto :\u003c\/strong\u003e 430 g\u003cbr data-start=\"3206\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3222\"\u003eColore :\u003c\/strong\u003e Naturale (bianco crema)\u003cbr data-start=\"3244\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3259\"\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/p\u003e\n\u003chr data-start=\"3272\" data-end=\"3275\"\u003e\n\u003ch2 data-start=\"3277\" data-end=\"3294\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"3296\" data-end=\"3459\"\u003eConservare in un luogo asciutto e al riparo dalla luce, tra 15°C e 20°C.\u003cbr data-start=\"3372\" data-end=\"3375\"\u003eNon refrigerare né congelare per evitare la condensa e preservare la consistenza.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch2 data-start=\"3466\" data-end=\"3483\"\u003eApplicazioni\u003c\/h2\u003e\n\u003cul data-start=\"3485\" data-end=\"3737\"\u003e\n\u003cli data-start=\"3485\" data-end=\"3551\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3551\"\u003eCopertura di torte a tema, number cakes o wedding cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3552\" data-end=\"3597\"\u003e\n\u003cp data-start=\"3554\" data-end=\"3597\"\u003eDecorazione di cupcake e biscotti sablé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3598\" data-end=\"3640\"\u003e\n\u003cp data-start=\"3600\" data-end=\"3640\"\u003eTagli decorativi con stampini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3641\" data-end=\"3737\"\u003e\n\u003cp data-start=\"3643\" data-end=\"3737\"\u003eCreazioni di pasticceria che richiedono un gusto di mandorla più sottile rispetto al marzapane tradizionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3739\" data-end=\"3910\"\u003eIl disco FunCakes Almond Sugar Paste è un prodotto professionale pensato per chi cerca \u003cstrong data-start=\"3848\" data-end=\"3888\"\u003eil gusto, la consistenza e la semplicità\u003c\/strong\u003e in un solo gesto.\u003c\/p\u003e\n\u003chr data-start=\"3912\" data-end=\"3915\"\u003e\n\u003ch2 data-start=\"3917\" data-end=\"3965\"\u003eValori nutrizionali medi per 100 g\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3967\" data-end=\"4196\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3967\" data-end=\"3988\"\u003e\n\u003ctr data-start=\"3967\" data-end=\"3988\"\u003e\n\u003cth data-start=\"3967\" data-end=\"3976\" data-col-size=\"sm\"\u003eValore\u003c\/th\u003e\n\u003cth data-start=\"3976\" data-end=\"3988\" data-col-size=\"sm\"\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4012\" data-end=\"4196\"\u003e\n\u003ctr data-start=\"4012\" data-end=\"4044\"\u003e\n\u003ctd data-start=\"4012\" data-end=\"4022\" data-col-size=\"sm\"\u003eEnergia\u003c\/td\u003e\n\u003ctd data-start=\"4022\" data-end=\"4044\" data-col-size=\"sm\"\u003e1775 kJ \/ 420 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4045\" data-end=\"4072\"\u003e\n\u003ctd data-start=\"4045\" data-end=\"4064\" data-col-size=\"sm\"\u003eGrassi\u003c\/td\u003e\n\u003ctd data-start=\"4064\" data-end=\"4072\" data-col-size=\"sm\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4073\" data-end=\"4111\"\u003e\n\u003ctd data-start=\"4073\" data-end=\"4102\" data-col-size=\"sm\"\u003e– di cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd data-start=\"4102\" data-end=\"4111\" data-col-size=\"sm\"\u003e3,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4112\" data-end=\"4131\"\u003e\n\u003ctd data-start=\"4112\" data-end=\"4123\" data-col-size=\"sm\"\u003eCarboidrati\u003c\/td\u003e\n\u003ctd data-start=\"4123\" data-end=\"4131\" data-col-size=\"sm\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4132\" data-end=\"4156\"\u003e\n\u003ctd data-start=\"4132\" data-end=\"4148\" data-col-size=\"sm\"\u003e– di cui zuccheri\u003c\/td\u003e\n\u003ctd data-start=\"4148\" data-end=\"4156\" data-col-size=\"sm\"\u003e78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4157\" data-end=\"4178\"\u003e\n\u003ctd data-start=\"4157\" data-end=\"4169\" data-col-size=\"sm\"\u003eProteine\u003c\/td\u003e\n\u003ctd data-start=\"4169\" data-end=\"4178\" data-col-size=\"sm\"\u003e2,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4179\" data-end=\"4196\"\u003e\n\u003ctd data-start=\"4179\" data-end=\"4185\" data-col-size=\"sm\"\u003eSale\u003c\/td\u003e\n\u003ctd data-start=\"4185\" data-end=\"4196\" data-col-size=\"sm\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":52331136221523,"sku":"F20765","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pate-a-sucre-et-amande-etalee-natural-fun-cakes-1.jpg?v=1772161019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-d-amande-patissland_27d91741-0d53-49b4-be4f-9bbf8d9da1c5.jpg?v=1777667365","url":"https:\/\/pitisslind.com\/it\/collections\/pate-damande.oembed","provider":"Patissland","version":"1.0","type":"link"}