{"title":"Pasta di Zucchero","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - design per torte\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePasta di zucchero per torte e design per torte\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePasta di zucchero da stendere per coprire torte e torte nuziali, bianca o colorata, dei principali marchi del design per torte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eCoprire una torta e i tipi di pasta\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eLisciate la torta con crema al burro o ganache, stendete la pasta a 3-4 mm, appoggiatela e lisciatela dal centro verso i bordi, quindi tagliate l'eccesso. La \u003cstrong\u003epasta di zucchero\u003c\/strong\u003e copre, la \u003cstrong\u003epasta modellabile\u003c\/strong\u003e mantiene le forme, la \u003cstrong\u003epasta per fiori\u003c\/strong\u003e serve per i petali, la \u003cstrong\u003epasta di mandorle\u003c\/strong\u003e funge da base.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLavorazione e conservazione\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eLavorate a temperatura ambiente, impastando leggermente per ammorbidirla. Conservate ben avvolta, al riparo dall'aria, dal calore e dall'umidità, mai in frigorifero. Una pasta troppo secca si può recuperare con una punta di grasso vegetale.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQuale quantità serve per la copertura?\u003c\/strong\u003e\u003cbr\u003eCirca 500 g per 15 cm, 750 g per 20 cm, 1 kg per 25 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome evitare le crepe?\u003c\/strong\u003e\u003cbr\u003ePasta elastica, stesa a 3-4 mm, torta ben lisciata, senza eccesso di zucchero a velo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome conservare una pasta già iniziata?\u003c\/strong\u003e\u003cbr\u003eAvvolta nella pellicola e poi in un sacchetto chiuso, a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColorarla da sé?\u003c\/strong\u003e\u003cbr\u003eSì, con colorante in gel, incorporato impastando.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer saperne di più\u003c\/span\u003e \u003ca href=\"\/it\/collections\/pate-a-sucre-de-couverture\"\u003epasta di zucchero da copertura\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modeling-paste\"\u003emodellazione e pasta per fiori\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/cake-design\"\u003edesign per torte\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"crisco-shortening","title":"Crisco Shortening 450g - Grasso Vegetale Cake Design","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-rating{display:inline-flex;align-items:center;gap:8px;background:#FFF8E1;padding:6px 14px;border-radius:20px;font-size:13px;color:#8B6F2A;font-weight:500;margin-bottom:14px}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003cdiv class=\"patissland-rating\"\u003e 5\/5 — recensioni clienti verificate\u003c\/div\u003e\n\u003cp\u003eIl \u003cstrong\u003eCrisco Shortening 450g\u003c\/strong\u003e è IL grasso vegetale di riferimento per cake designer e pasticceri professionisti. Questo grasso 100% vegetale, a base di oli di soia e palma, è l’\u003cstrong\u003eingrediente imprescindibile\u003c\/strong\u003e per lavorare la pasta di zucchero, il pastigliaggio e tutte le vostre creazioni delicate di cake design. Texture cremosa, neutralità gustativa, eccezionale versatilità: \u003cstrong\u003eCrisco\u003c\/strong\u003e si impone come l’alleato indispensabile del vostro laboratorio creativo da oltre 100 anni.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland offre il Crisco 450g al miglior prezzo sul mercato \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003eStock disponibile — Spedizione in 24h — Consegna in Francia \u0026amp; Europa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\" open=\"\"\u003e\n\u003csummary\u003ePerché il Crisco è indispensabile nel cake design?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eCrisco Shortening\u003c\/strong\u003e rivoluziona la lavorazione delle paste decorative grazie a 4 proprietà uniche che nessun altro grasso possiede:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRende subito morbida la pasta di zucchero indurita\u003c\/strong\u003e: basta una nocciolina per ridare vita a una pasta troppo dura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente neutro\u003c\/strong\u003e sul piano di lavoro: nessun residuo di amido che altera la finitura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLubrifica gli stampini\u003c\/strong\u003e per tagli netti anche su forme complesse (pizzi, lettere, motivi sottili)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizza le buttercream americane\u003c\/strong\u003e e i frosting in climi caldi — texture soffice preservata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eConsiglio professionale:\u003c\/strong\u003e scaldate 5 g di Crisco tra le mani pulite prima di incorporarlo alla vostra pasta di zucchero. Impastate per 30 secondi, lasciate riposare 2 minuti — la vostra pasta ritroverà un’elasticità perfetta senza crepe durante la stesura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eComposizione \u0026amp; valori nutrizionali\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eElenco ingredienti\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOlio di soia raffinato\u003c\/li\u003e\n\u003cli\u003eOlio di palma raffinato\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E471 (mono- e digliceridi degli acidi grassi)\u003c\/li\u003e\n\u003cli\u003eAntiossidante: E319 (TBHQ)\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330 (acido citrico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProfilo nutrizionale per 100g\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003cth\u003e% ADR*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e917 kcal \/ 3837 kJ\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrassi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e143%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— di cui saturi\u003c\/td\u003e\n\u003ctd\u003e29,17 g\u003c\/td\u003e\n\u003ctd\u003e146%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— di cui monoinsaturi\u003c\/td\u003e\n\u003ctd\u003e~46 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— di cui polinsaturi\u003c\/td\u003e\n\u003ctd\u003e~25 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarboidrati\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProteine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 12px; color: #666;\"\u003e*Apporti giornalieri di riferimento per un adulto (8400 kJ \/ 2000 kcal)\u003c\/p\u003e\n\u003ch3\u003eAllergeni \u0026amp; diete\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContiene: SOIA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNaturalmente senza glutine\u003c\/li\u003e\n\u003cli\u003eSenza colesterolo — origine 100% vegetale\u003c\/li\u003e\n\u003cli\u003eAdatto a diete \u003cstrong\u003evegetariane e vegane\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdatto alle persone intolleranti al lattosio\u003c\/li\u003e\n\u003cli\u003eSenza alcool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e4 usi professionali del Crisco in pasticceria\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003e1. Ammorbidire la pasta di zucchero\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrelevate una \u003cstrong\u003enocciolina\u003c\/strong\u003e (5g) di Crisco\u003c\/li\u003e\n\u003cli\u003eRiscaldate tra le mani pulite\u003c\/li\u003e\n\u003cli\u003eIncorporate gradualmente impastando\u003c\/li\u003e\n\u003cli\u003eLasciate riposare 2-3 minuti prima di stendere\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e2. Ungere il piano di lavoro\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDepositare una piccola quantità su carta assorbente\u003c\/li\u003e\n\u003cli\u003eStendete in uno strato \u003cstrong\u003eultra-sottile\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNessun residuo di amido, finitura perfetta\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e3. Lubrificare gli stampini\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eApplicate una \u003cstrong\u003esottile pellicola\u003c\/strong\u003e sui bordi taglienti con un pennello\u003c\/li\u003e\n\u003cli\u003eAsciugate l'eccesso\u003c\/li\u003e\n\u003cli\u003eTagliate immediatamente — risultato netto fin dalla prima volta\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e4. Stabilizzare le buttercream\u003c\/h3\u003e\n\u003cp\u003eSostituite il 30-50% del burro con Crisco nella vostra buttercream americana per ottenere una consistenza ariosa, stabile in climi caldi, ideale per le \u003cstrong\u003erifiniture lisce su layer cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCrisco vs altri grassi: il confronto\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCriterio\u003c\/th\u003e\n\u003cth\u003eCrisco\u003c\/th\u003e\n\u003cth\u003eBurro\u003c\/th\u003e\n\u003cth\u003eMargarina\u003c\/th\u003e\n\u003cth\u003eOlio\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% vegetale\u003c\/td\u003e\n\u003ctd\u003eAnimale\u003c\/td\u003e\n\u003ctd\u003eVegetale\u003c\/td\u003e\n\u003ctd\u003eVegetale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConsistenza a 20°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCremoso solido\u003c\/td\u003e\n\u003ctd\u003eSolido\u003c\/td\u003e\n\u003ctd\u003eSemisolido\u003c\/td\u003e\n\u003ctd\u003eLiquido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCake design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003ctd\u003eNon adatto\u003c\/td\u003e\n\u003ctd\u003eMedio\u003c\/td\u003e\n\u003ctd\u003eNon adatto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 anno\u003c\/td\u003e\n\u003ctd\u003e2-3 sem\u003c\/td\u003e\n\u003ctd\u003e2-3 mesi\u003c\/td\u003e\n\u003ctd\u003e6-12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAG saturi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003ctd\u003e51 g\u003c\/td\u003e\n\u003ctd\u003e20-40 g\u003c\/td\u003e\n\u003ctd\u003e10-15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003ePronunciato\u003c\/td\u003e\n\u003ctd\u003eVariabile\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eConservazione \u0026amp; stoccaggio\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003ePrima dell'apertura\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservabile \u003cstrong\u003efino a 2 anni\u003c\/strong\u003e nella confezione originale\u003c\/li\u003e\n\u003cli\u003eConservazione a temperatura ambiente (15-25°C)\u003c\/li\u003e\n\u003cli\u003eAl riparo dalla luce diretta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDopo l'apertura\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 anno minimo\u003c\/strong\u003e a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003eScatola metallica \u003cstrong\u003erichiudibile e ermetica\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNessuna refrigerazione necessaria (il freddo indurisce la consistenza)\u003c\/li\u003e\n\u003cli\u003eRichiudere bene dopo ogni utilizzo\u003c\/li\u003e\n\u003cli\u003eEvitare ogni contatto con l'acqua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eDa ricordare:\u003c\/strong\u003e Crisco ha una durata eccezionale tra i grassi sul mercato — è un investimento duraturo per il vostro laboratorio di pasticceria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eDomande frequenti sul Crisco\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eIl Crisco può sostituire il burro in tutte le ricette?\u003c\/h3\u003e\n\u003cp\u003eIn pasticceria tecnica sì, ma il sapore sarà diverso. Il Crisco offre una consistenza più leggera e ariosa, ideale per frosting e alcune torte americane. Per le ricette in cui il gusto del burro è essenziale (madeleine, financier), preferite il burro.\u003c\/p\u003e\n\u003ch3\u003eBisogna refrigerare il Crisco dopo l'apertura?\u003c\/h3\u003e\n\u003cp\u003eNo. La refrigerazione è inutile e addirittura sconsigliata — il Crisco si indurisce al freddo e perde la sua consistenza cremosa ideale. Conservatelo a temperatura ambiente nella sua confezione ermetica.\u003c\/p\u003e\n\u003ch3\u003eCrisco lascia un sapore sulla pasta di zucchero?\u003c\/h3\u003e\n\u003cp\u003eNo, Crisco è completamente neutro nel gusto. Non altera né il sapore né il colore delle tue paste di zucchero, anche se colorate in tonalità chiare.\u003c\/p\u003e\n\u003ch3\u003eQuanta quantità usare per ammorbidire 500g di pasta di zucchero?\u003c\/h3\u003e\n\u003cp\u003eInizia con un massimo di 5-10g (una nocciola). Aggiungi gradualmente se necessario. Un eccesso renderebbe la pasta grassa e appiccicosa.\u003c\/p\u003e\n\u003ch3\u003eCrisco è adatto per preparazioni cotte?\u003c\/h3\u003e\n\u003cp\u003eSì. Può sostituire il burro o l'olio nelle paste per torte, biscotti, crostate americane. Il suo punto di fusione elevato lo rende stabile in cottura.\u003c\/p\u003e\n\u003ch3\u003eÈ compatibile con una dieta vegana?\u003c\/h3\u003e\n\u003cp\u003eSì, Crisco è 100% vegetale. Adatto a vegetariani e vegani.\u003c\/p\u003e\n\u003ch3\u003eQual è la differenza tra Crisco 450g e Crisco 1,36 kg?\u003c\/h3\u003e\n\u003cp\u003eSolo formato — la composizione è identica. Il 450g è adatto a privati e piccoli laboratori; i formati più grandi sono destinati ai professionisti con grandi volumi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePerché acquistare Crisco da Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIl miglior rapporto qualità-prezzo del mercato francese\u003c\/strong\u003e per il Crisco da 450g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock permanente\u003c\/strong\u003e — nessuna rottura, nessuna attesa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpedizione entro 24 ore lavorative\u003c\/strong\u003e con GLS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsegna in Francia metropolitana, Belgio, Svizzera, Germania, Spagna, Italia, Regno Unito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e a Osny (95) per i professionisti parigini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssistenza clienti reattiva\u003c\/strong\u003e in francese — team di pasticceria esperto dei prodotti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecensioni 5\/5\u003c\/strong\u003e da 9 clienti verificati su questo prodotto\u003c\/li\u003e\n\u003cli\u003eOrdini B2B con \u003cstrong\u003econdizioni professionali\u003c\/strong\u003e su richiesta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland è il negozio di riferimento francese per attrezzature e ingredienti per il cake design dal 2019.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eLa storia di Crisco: oltre un secolo di eccellenza\u003c\/h2\u003e\n\u003cp\u003eCreato nel \u003cstrong\u003e1911\u003c\/strong\u003e negli Stati Uniti, Crisco è stato il primo grasso vegetale commercializzato al mondo, rivoluzionando la pasticceria americana. Il suo nome deriva dalla contrazione di \u003cstrong\u003e\"CRYStalized Cottonseed Oil\"\u003c\/strong\u003e (olio di semi di cotone cristallizzato). Rapidamente adottato dai professionisti per la sua stabilità e versatilità, Crisco è diventato un punto di riferimento mondiale, attraversando i decenni senza perdere rilevanza. Oggi, i \u003cstrong\u003ecake designer di tutto il mondo\u003c\/strong\u003e giurano solo su questo prodotto iconico per lavorare le loro creazioni in zucchero.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CRISCO","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394"},{"product_id":"decors-en-sucre-baby-boy-set-8","title":"Decorazioni di zucchero Baby Boy Set\/12","description":"\u003cp\u003e \u003cstrong\u003eDecorazioni di zucchero - Baby Boy: celebra l'arrivo del bambino con stile!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSta per nascere un bambino? Questo set di decorazioni Baby Boy firmato FunCakes è molto carino da usare su cupcake, ma anche su torte e biscotti. Trasforma le tue creazioni in una dolce celebrazione dell'imminente arrivo di questo piccolo ragazzo!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli e raccomandazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero (96%), albume in polvere, acqua, stabilizzante: E336, addensante: E414, aroma naturale (vaniglia), coloranti: Cartamo, E120, E153, E163, E132, E172. Questo prodotto è certificato senza glutine (NL-090-127).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservare in un luogo fresco e asciutto\u003c\/strong\u003e (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni:\u003c\/strong\u003e circa 2 x 2 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e 4 tutine, 2 biberon, 4 bebè e 2 passeggini.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21617486659684,"sku":"F50100","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-baby-boy-set12-fun-cakes-1.jpg?v=1772133977"},{"product_id":"decors-en-sucre-baby-girl-set-8","title":"Decorazioni di zucchero Baby Girl Set\/12","description":"\u003cp\u003e \u003cstrong\u003eDecorazioni di Zucchero Bambina di FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAggiungi un tocco di dolcezza alle tue pasticcerie con la nostra selezione esclusiva di \u003cstrong\u003e12 Decorazioni di Zucchero Rosa\u003c\/strong\u003e. Perfette per celebrare i momenti più teneri, queste decorazioni commestibili faranno brillare le tue torte, cupcake e biscotti. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa gustare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eTema Bambina\u003c\/strong\u003e: 4 tutine, 2 biberon, 4 bebè, 2 passeggini.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore Incantevole\u003c\/strong\u003e: Un rosa delicato per una presentazione irresistibile.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDimensione Perfetta\u003c\/strong\u003e: Circa 2 x 2 cm per una decorazione delicata e precisa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Superiore:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e: Zucchero (96%), albume in polvere, acqua, stabilizzante (E336), addensante (E414), aroma naturale (vaniglia), coloranti naturali.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAllergeni in Grassetto\u003c\/strong\u003e: Per un consumo in tutta sicurezza.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSenza Glutine\u003c\/strong\u003e: Certificato per una golosità senza preoccupazioni (NL-090-128).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Conservazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eProtetto dal Sole\u003c\/strong\u003e: Conservare all’ombra per preservare il colore brillante.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eTemperatura Ideale\u003c\/strong\u003e: Conservare tra 12 e 20°C per mantenere la texture perfetta.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eLuogo Asciutto e Senza Odori\u003c\/strong\u003e: Assicura la freschezza delle tue decorazioni zuccherate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto di Meraviglia:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Creazioni adorabili per una festa o un regalo di nascita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQueste deliziose decorazioni sono più di un semplice abbellimento, sono il cuore della tua creazione pasticcera. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcquista ora\u003c\/strong\u003e e trasforma ogni torta in una celebrazione di dolcezza!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21617648828516,"sku":"F50105","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-baby-girl-set12-fun-cakes-1.jpg?v=1772133980"},{"product_id":"decors-en-sucre-pieds-de-bebe-bleus-set-16","title":"16 Piedini di zucchero per bambini - Blu","description":"\u003cp\u003e \u003cstrong\u003eDecorazioni di zucchero - 16 Piedini di Bambino - Blu: un tocco di tenerezza per le tue creazioni!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto set di decorazioni di zucchero di FunCakes contiene 16 adorabili piedini di colore blu, perfetti per aggiungere un tocco di tenerezza alle tue creazioni. Che sia per celebrare un baby shower o per accogliere un neonato, questi piccoli piedini faranno sciogliere i cuori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli e raccomandazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero (96%), albume in polvere, colorante: E132, stabilizzante: E336, addensante: E414, aroma naturale (vaniglia). Per gli allergeni, vedere gli ingredienti in grassetto. Questo prodotto è certificato senza glutine (NL-090-129).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio di conservazione:\u003c\/strong\u003e Conservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni:\u003c\/strong\u003e circa 1,5 x 2,2 cm.\u003c\/p\u003e\n\u003cp\u003eTrasforma le tue creazioni in veri capolavori pieni di dolcezza con questi adorabili piedini di bambino. Rendi ogni occasione un momento speciale.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21622391439460,"sku":"F50110","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/16-pieds-de-bebe-en-sucre-bleu-fun-cakes-1.jpg?v=1772133987"},{"product_id":"shortening-pme-petal-base","title":"Accorciamento - Base a petalo","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eShortening PME Cake - Petal Base\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): sciroppo di glucosio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Shortening PME Cake - Petal Base è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per sciroppo di glucosio per pasticceria, è destinato a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: ingrediente alimentare. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e ingrediente alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione di pasta di zucchero:\u003c\/strong\u003e ingrediente funzionale per la produzione casalinga di fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFissaggio di decorazioni commestibili:\u003c\/strong\u003e colla alimentare per assemblaggio di pezzi nel cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e ingredienti funzionali per pasticceria e dessert.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing per biscotti:\u003c\/strong\u003e materia prima per preparazione di glassature decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da negozio:\u003c\/strong\u003e ingredienti di riferimento per laboratori e produzioni artigianali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per shortening petal base\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserva la tua materia prima in un luogo asciutto, al riparo dall'umidità e dalla luce diretta. PME Cake garantisce una qualità alimentare premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli\u003eMateriale: ingrediente alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScoprite \u003ca href=\"\/it\/products\/poudre-tylo\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre materie prime PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per l'applicazione, usa \u003ca href=\"\/it\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003estrumenti di modellaggio PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31103680348202,"sku":"104FP001","price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/shortening-pme-petal-base-pme-1.png?v=1772134243"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll","title":"Pasta di Zucchero Renshaw Extra - Bianco 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra - Bianca 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant bianco pronto da stendere, base neutra professionale Renshaw Extra da 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pasta di zucchero Renshaw Extra Bianca da 1 kg è il fondant di riferimento per cake designer e pasticceri professionisti, indicato per ricoprire torte, modellare figurine e creare decorazioni in zucchero. La sua consistenza elastica e non appiccicosa si stende senza creparsi, per una finitura liscia e setosa su tutte le layer cake e le wedding cake.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw è lo storico marchio britannico del cake design, fondato nel 1898. La sua gamma Extra è la più utilizzata nei concorsi di cake design per la sua stabilità nel tempo e la capacità di colorarsi uniformemente: è la base neutra di riferimento, il punto di partenza per l'intera palette Renshaw presentata in questa gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRicopre una torta da 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBase neutra, senza coloranti aggiunti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGusto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDelicato, non copre il gusto della torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake d'autore:\u003c\/strong\u003e rivestimento classico per matrimoni boho, romantici e minimalisti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare:\u003c\/strong\u003e punto di partenza neutro per ottenere tutte le tonalità della palette con coloranti in gel concentrati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni floreali bianche:\u003c\/strong\u003e rose, peonie e calle in pasta di zucchero per wedding cake botaniche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake essenziali:\u003c\/strong\u003e numeri e lettere ricoperti per compleanni dallo stile minimalista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake topper e figurine:\u003c\/strong\u003e modellazione di personaggi e decorazioni d'autore su base bianca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e estrarre la pasta dalla confezione da 15 a 30 minuti prima dell'uso, affinché raggiunga una temperatura compresa tra 18 e 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpastare:\u003c\/strong\u003e lavorare per 1-2 minuti per ammorbidirla. Se rimane dura, scaldarla nel microonde per 5-10 secondi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStendere:\u003c\/strong\u003e cospargere il piano di lavoro con zucchero a velo o amido di mais, mai con farina. Stendere fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosizionare:\u003c\/strong\u003e adagiare la pasta sulla torta già rivestita con ganache o crema al burro lisciata e fredda, quindi lisciare prima la parte superiore e poi i lati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e tagliare l'eccesso con un coltello o una rotella, poi lisciare un'ultima volta con l'apposito lisciatore per eliminare le bolle d'aria.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservare a temperatura ambiente (15-22 °C), nella confezione ermetica originale, al riparo dalla luce e dal calore. Non refrigerare: l'umidità fa trasudare la pasta e la rende appiccicosa in superficie. Una volta aperta, avvolgere la pasta rimanente nella pellicola trasparente, riporla in un contenitore ermetico e utilizzarla entro 2-3 settimane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBlocco da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eElastica, non appiccicosa, pronta da stendere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGusto\u003c\/td\u003e\n\u003ctd\u003eVaniglia delicata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, olio di palma, acqua, umettante (E422 glicerolo), emulsionante (E471), stabilizzanti (E413, E466), conservante (E202), acidificante (E330), aroma naturale di vaniglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessun allergene principale dichiarato. Può contenere tracce di glutine, latte, uova e frutta a guscio a seconda del sito di produzione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-22 °C, confezione ermetica, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanta pasta di zucchero bianca serve per ricoprire una torta?\u003c\/summary\u003e\u003cp\u003eCalcolate circa 250 g per un diametro di 12-15 cm, 500 g per 18-22 cm, 1 kg per 25-28 cm e 1,5 kg per 30-35 cm. Prevedete un margine aggiuntivo del 20% oltre i 10 cm di altezza.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome ottenere un colore pastello partendo dal bianco Renshaw?\u003c\/summary\u003e\u003cp\u003eImpastate una piccola quantità di colorante in gel concentrato alla volta, invece di aggiungerne molta in una sola volta: il bianco Renshaw Extra si colora in modo uniforme e graduale. Lasciate riposare la pasta per 12 ore sotto la pellicola per stabilizzare la tonalità prima dell'uso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl bianco Renshaw Extra è adatto alle diete vegetariane e halal?\u003c\/summary\u003e\u003cp\u003eSì. Il fondant bianco Renshaw Extra è adatto alle diete vegetariane; se necessario, verificate direttamente sulla confezione ricevuta la certificazione halal, poiché la composizione può essere soggetta a controlli specifici a seconda del sito di produzione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite \u003ca href=\"\/it\/collections\/renshaw\"\u003ela gamma Renshaw\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003etutte le paste di zucchero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ela versione al gusto marshmallow\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003ela pasta Renshaw color avorio\u003c\/a\u003e oppure \u003ca href=\"\/it\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003ela Renshaw nera\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31205857951786,"sku":"R02834","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-blanc-1kg-renshaw-1.jpg?v=1772134296"},{"product_id":"pate-a-sucre-etalee-blanc-brillant","title":"Pasta di Zucchero Stesa - Bianco Luminoso","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Bianco Brillante 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco bianco puro pronto da srotolare per copertura express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa bianca Bright White Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm di diametro, pronto da posare direttamente sulla tua torta senza stesura. Risparmio di tempo esclusivo per i cake designer.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl bianco puro brillante è particolarmente adatto ai \u003cstrong\u003ewedding cake minimalisti\u003c\/strong\u003e, creazioni contemporanee e basi neutre prima della decorazione colorata.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIdeale per i \u003cstrong\u003eprincipianti\u003c\/strong\u003e, i laboratori di gruppo e la produzione rapida: non serve saper stendere con il mattarello, posiziona e liscia in meno di 5 minuti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità esclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBianco brillante\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blanc_brillant\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blanc_brillant\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blanc_brillant\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blanc_brillant\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blanc_brillant\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blanc_brillant\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tira fuori il disco 5 minuti prima dell'uso. Srotola, posiziona sulla torta già preparata con un sottile strato di buttercream, liscia dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blanc_brillant=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blanc_brillant').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blanc_brillant').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blanc_brillant').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blanc_brillant').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blanc_brillant').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blanc_brillant').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blanc_brillant').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blanc_brillant();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes in catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative esclusive\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake minimalista:\u003c\/strong\u003e Copertura express di una torta 18-20 cm senza stesura manuale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaboratori di scoperta:\u003c\/strong\u003e Formato ideale per corsi di cake design: 1 disco per partecipante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione rapida:\u003c\/strong\u003e Copri 5 torte in 30 minuti senza attrezzi per stendere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase decor colorata:\u003c\/strong\u003e Disco bianco + decorazioni colorate modellate posate in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione base per torta:\u003c\/strong\u003e Compleanno bambini: copertura rapida + decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-arrotolato pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTogliere il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTogliere il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Bianco Lucido?\u003c\/summary\u003e\n\u003cp\u003eTogliere il disco 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\"\u003estesa Stone Grey\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Baby Blue\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247114960938,"sku":"F20700","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-bright-white-fun-cakes-1.jpg?v=1772134343"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Pasta di Zucchero Stesa - Azzurro Baby","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco azzurro baby pronto da posare per baby shower maschietto express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Baby Blue Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-steso di 36 cm pronto da posare sulla torta. Colore firma dei baby shower maschietto, senza manipolazione di pasta né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eL'azzurro baby tenero dona una \u003cstrong\u003edolcezza immediata\u003c\/strong\u003e alle torte di nascita, primo compleanno maschietto e creazioni layette.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticolarmente utile per le \u003cstrong\u003eordinazioni baby shower express\u003c\/strong\u003e: nessun tempo di preparazione, posa in 3 minuti per un risultato professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tirare fuori il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con un sottile strato di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower maschietto:\u003c\/strong\u003e Disco Baby Blue posato direttamente + biberon e scarpina modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal:\u003c\/strong\u003e Disco blu sorpresa sotto uno strato neutro da tagliare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno maschietto:\u003c\/strong\u003e Torta 1 anno con numero in pasta bianca posato su sfondo blu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Disco azzurro chiaro + piccole onde in pasta bianca per decorazione marina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite in serie:\u003c\/strong\u003e Coprire 5 torte nascita in 20 minuti per negozio di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eIl blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\"\u003estesa Rosa Acceso\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-hot-pink","title":"Pasta di Zucchero Stesa - Rosa Hot","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Hot Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosa acceso pronto da posare per torte pop express e compleanni bambina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Hot Pink Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Colore rosa magenta saturo senza tempo di stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosa acceso brillante dà un effetto \u003cstrong\u003eimmediatamente d'impatto\u003c\/strong\u003e alle torte di compleanno bambina, creazioni pop e drip cake contrastati.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per i \u003cstrong\u003ecompleanni dell'ultimo minuto\u003c\/strong\u003e : posa in 3 minuti, finitura professionale garantita anche senza attrezzi per stendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eHot Pink\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_hot_pink\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_hot_pink\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_hot_pink\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_hot_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_hot_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_hot_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_hot_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_hot_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_hot_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_hot_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_hot_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_hot_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_hot_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_hot_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_hot_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes a catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno bambina 8-12 anni :\u003c\/strong\u003e Disco Hot Pink posato + decorazione unicorno o principessa modellata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake fluo express :\u003c\/strong\u003e Colature cioccolato bianco rosa su disco magenta saturo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollezione capsule torta :\u003c\/strong\u003e Compleanno pop colorato per torte in serie pasticceria di tendenza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoggetto Barbie :\u003c\/strong\u003e Disco rosa + figurine Barbie in pasta bianca per torta bambini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione eventi bambina :\u003c\/strong\u003e Coprire 5 torte di compleanno bambina in 15 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Hot Pink può leggermente macchiare gli utensili: usare una spatola in silicone dedicata per l'applicazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione veloce. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura di torte. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Hot Pink?\u003c\/summary\u003e\n\u003cp\u003eIl Hot Pink può leggermente macchiare gli utensili: usare una spatola in silicone dedicata per l'applicazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247119482922,"sku":"F20735","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-hot-pink-fun-cakes-1.jpg?v=1772134350"},{"product_id":"pate-a-sucre-etalee-sweet-pink","title":"Pasta di Zucchero Stesa - Rosa","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Sweet Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosa tenue pronto da posare per torte layette e baby shower femmina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Sweet Pink Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Rosa cipria tenue per torte femminili senza tempo di stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosa tenue è particolarmente adatto per \u003cstrong\u003ebaby shower femmina\u003c\/strong\u003e, primo compleanno e creazioni romantiche delicate.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per le \u003cstrong\u003eordinazioni in serie\u003c\/strong\u003e di torte nascita: posa diretta, finitura liscia, conservazione ottimale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eSweet Pink\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta da 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_sweet_pink\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_sweet_pink\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_sweet_pink\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_sweet_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_sweet_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_sweet_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_sweet_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_sweet_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_sweet_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_sweet_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_sweet_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_sweet_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_sweet_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_sweet_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_sweet_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes in catalogo. Clicca su una pallina per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower femmina:\u003c\/strong\u003e Disco Sweet Pink posato + piccolo scarpina e biberon modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno femmina:\u003c\/strong\u003e Torta 1 anno con corona posata su fondo rosa tenue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal femmina:\u003c\/strong\u003e Disco rosa sorpresa sotto uno strato neutro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite:\u003c\/strong\u003e Coprire 5 torte baby shower in 20 minuti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta romantica express:\u003c\/strong\u003e Disco rosa + decorazione floreale commestibile posata in superficie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta da 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosa chiaro si segna facilmente: non premere la superficie, lisciare solo con il palmo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione veloce. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Sweet Pink?\u003c\/summary\u003e\n\u003cp\u003eIl rosa chiaro si segna facilmente: non premere la superficie, lisciare solo con il palmo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247122497578,"sku":"F20715","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-pink-fun-cakes-1.jpg?v=1772134354"},{"product_id":"pate-a-sucre-etalee-fire-red","title":"Pasta di Zucchero Stesa - Rosso Fuoco","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Fire Red 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosso fuoco pronto da posare per torte San Valentino e creazioni express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Fire Red Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Rosso scarlatto saturo senza manipolazione né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosso fuoco permette un effetto \u003cstrong\u003eimpatto immediato\u003c\/strong\u003e per torte nuziali orientali, creazioni San Valentino, Natale e compleanni brillanti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per le \u003cstrong\u003eproduzioni stagionali\u003c\/strong\u003e (San Valentino, Natale) : 1 disco = 1 torta coperta in 3 minuti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eFire Red\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_fire_red\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_fire_red\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_fire_red\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_fire_red\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_fire_red\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_fire_red\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_fire_red=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_fire_red').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_fire_red').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_fire_red').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_fire_red').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_fire_red').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_fire_red').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_fire_red').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_fire_red();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pallina per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta San Valentino express :\u003c\/strong\u003e Disco rosso posato + cuore bianco in pasta di zucchero centrale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta di Natale :\u003c\/strong\u003e Disco rosso + decorazioni bianche (stella, albero) in pasta modellata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale orientale :\u003c\/strong\u003e Disco rosso per piano di torta nuziale + dorature commestibili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno pompiere :\u003c\/strong\u003e Torta per bambini tema pompiere con decorazione camion in pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione fine anno :\u003c\/strong\u003e Coprire 5 torte di Natale in 15 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con uno spatola per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Fire Red macchia in modo permanente piani di lavoro e vestiti: indossare un camice usa e getta durante l'applicazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura di torte. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Fire Red?\u003c\/summary\u003e\n\u003cp\u003eIl Fire Red macchia in modo permanente piani di lavoro e vestiti: indossare un camice usa e getta durante l'applicazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247126036522,"sku":"F20710","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-fire-red-fun-cakes-1.jpg?v=1772134356"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Pasta di Zucchero Stesa - Blu Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco blu denim pronto da posare per torte urbane e compleanni adolescenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Blue Denim Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Riproduce fedelmente la tonalità jeans denim senza tempi di preparazione.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl blu denim è \u003cstrong\u003ela tonalità firma delle torte per adolescenti e urbane\u003c\/strong\u003e: effetto jeans fotorealistico, ideale per compleanni di giovani adulti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per i \u003cstrong\u003ecake designer che cercano un effetto jeans pronto\u003c\/strong\u003e: colore uniforme, risparmio di impasto manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eDenim Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, profumo vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta jeans adolescente :\u003c\/strong\u003e Disco denim + dettagli tasca e cuciture in rilievo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno 18 anni :\u003c\/strong\u003e Torta maggiorenne con copertura denim + numero 18 in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta cowboy :\u003c\/strong\u003e Disco denim + cappello e stella sceriffo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta urbana street :\u003c\/strong\u003e Copertura denim + tag street art in royal icing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione torte per adolescenti :\u003c\/strong\u003e Coprire 5 torte di compleanno per adolescenti in serie in 20 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfumo\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo in decorazioni.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePer un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"},{"product_id":"pate-a-sucre-etalee-spring-green","title":"Pasta di Zucchero Stesa - Verde Primavera","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Spring Green 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco verde primavera pronto da posare per torte stagionali express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Spring Green Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Verde tenue primaverile per torte stagionali senza stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl verde primavera firma le \u003cstrong\u003etorte Pasqua, primo maggio e creazioni vegetali\u003c\/strong\u003e : rinnovamento, freschezza, giovane germoglio.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato adatto ai \u003cstrong\u003epicchi stagionali Pasqua\u003c\/strong\u003e : preparazione rapida di più torte tematiche in meno di un'ora.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eSpring Green\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, profumo vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_spring_green\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_spring_green\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_spring_green\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_spring_green\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_spring_green\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_spring_green\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_spring_green=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_spring_green').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_spring_green').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_spring_green').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_spring_green').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_spring_green').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_spring_green').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_spring_green').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_spring_green();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLO\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Pasqua :\u003c\/strong\u003e Disco verde + uova e pulcini modellati posati in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta fattoria :\u003c\/strong\u003e Decorazione fattoria con animali modellati su prato verde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta primo maggio :\u003c\/strong\u003e Disco verde + rametti di mughetto in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta yoga matcha :\u003c\/strong\u003e Copertura zen verde per torta benessere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione Pasqua :\u003c\/strong\u003e Coprire 5 torte Pasqua tematiche in 25 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfumo\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTogli il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepara la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotola delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosiziona il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLiscia a mano poi con uno spatola per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTaglia l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConserva gli avanzi sotto pellicola alimentare per riutilizzo in decorazioni.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il verde fresco tende leggermente al giallo con luce calda: verifica la tonalità con luce naturale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello né calcolare lo spessore. Ideale per principianti e produzione veloce. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura di torte. Per modellare figurine o decorazioni, usa la pasta di zucchero classica in panetti da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTogliere il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Spring Green?\u003c\/summary\u003e\n\u003cp\u003eIl verde fresco tende leggermente al giallo con luce calda: verifica la tonalità con luce naturale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247131279402,"sku":"F20720","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-spring-green-fun-cakes-1.jpg?v=1772134362"},{"product_id":"pate-a-sucre-etalee-black","title":"Pasta di Zucchero Stesa - Nero","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Nero 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco nero profondo pronto da posare per torte grafiche express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Black Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Nero intenso senza dover impastare per ore con un colorante.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl nero pre-colorato steso \u003cstrong\u003eevita l’impasto prolungato\u003c\/strong\u003e necessario per ottenere un nero con colorazione manuale. Risultato uniforme garantito.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per \u003cstrong\u003etorte grafiche moderne\u003c\/strong\u003e e creazioni Halloween in produzione: 1 disco da posare in 3 minuti per un nero senza viraggio grigio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eNero\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_black\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_black\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_black\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_black\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_black\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_black\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_black\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_black\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell’uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_black=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_black').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_black').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_black').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_black').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_black').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_black').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_black').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_black();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta grafica bianco-nero :\u003c\/strong\u003e Disco nero + scritta bianca in royal icing per cake design moderno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Halloween :\u003c\/strong\u003e Disco nero + ragni e pipistrelli modellati in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale gotica :\u003c\/strong\u003e Disco nero + dorature a foglia per matrimonio all’avanguardia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta scritta :\u003c\/strong\u003e Disco nero + scritte dorate in rilievo per compleanno prestigioso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione Halloween :\u003c\/strong\u003e Coprire 5 torte Halloween in 15 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-arrotolato pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con uno spatola per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il nero può macchiare leggermente le superfici: utilizzare un tappetino in silicone dedicato per la manipolazione del disco.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con il dito usando una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Nero?\u003c\/summary\u003e\n\u003cp\u003eIl nero può macchiare leggermente le superfici: utilizzare un tappetino in silicone dedicato per la manipolazione del disco.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247133605930,"sku":"F20730","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-black-fun-cakes-1.jpg?v=1772134364"},{"product_id":"pate-a-sucre-etalee-mellow-yellow","title":"Pasta di Zucchero Stesa - Giallo Mellow","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Mellow Yellow 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco giallo dorato pronto da posare per torte solari e Pasqua express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Mellow Yellow Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato da 36 cm pronto da posare sulla torta. Giallo dorato caldo senza tempo di stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl giallo dorato caratterizza le \u003cstrong\u003etorte solari, Pasqua e temi primaverili\u003c\/strong\u003e : girasoli, pulcini, narcisi, sole.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per le \u003cstrong\u003eproduzioni stagionali Pasqua ed estate\u003c\/strong\u003e : 1 disco per torta, tempo di posa minimo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eMellow Yellow\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta da 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_mellow_yellow\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_mellow_yellow\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_mellow_yellow\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_mellow_yellow\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_mellow_yellow\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_mellow_yellow\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_mellow_yellow=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_mellow_yellow').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_mellow_yellow').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_mellow_yellow').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_mellow_yellow').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_mellow_yellow').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_mellow_yellow').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_mellow_yellow').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_mellow_yellow();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Pasqua :\u003c\/strong\u003e Disco giallo + pulcini e uova colorate modellate posate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta sole :\u003c\/strong\u003e Disco giallo + raggi in rilievo per torta estiva o compleanno bambino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta al limone :\u003c\/strong\u003e Disco giallo + scorze di limone stilizzate in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Pikachu :\u003c\/strong\u003e Pikachu modellato su disco giallo per compleanno bambino Pokemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione primavera :\u003c\/strong\u003e Coprire 5 torte primavera in 20 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-arrotolato pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta da 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con uno spatola per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il giallo evidenzia le impronte delle dita: indossare guanti puliti durante la manipolazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Mellow Yellow?\u003c\/summary\u003e\n\u003cp\u003eIl giallo evidenzia le impronte delle dita: indossare guanti puliti durante la manipolazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247136489514,"sku":"F20725","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-mellow-yellow-fun-cakes-1.jpg?v=1772134367"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve","title":"Pasta di Zucchero Bianca Extra 1Kg - Gusto Marshmallow","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero bianca Extra 1 kg - Gusto marshmallow\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant bianco al gusto marshmallow, sapore goloso per cake design per bambini, Renshaw Extra 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca al gusto marshmallow da 1 kg condivide la consistenza elastica e la stabilità della gamma Extra, con un delicato sapore di marshmallow che sostituisce la classica nota di vaniglia. L'aspetto visivo e la lavorazione con lo smoother restano identici a quelli del bianco tradizionale.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eQuesta variante è pensata soprattutto per le torte per bambini e i dessert in cui il gusto dolce del marshmallow completa il layer cake interno, senza mai coprirne il sapore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRicopre una torta da 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBase neutra, senza coloranti aggiunti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMarshmallow\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGusto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDelicato sapore di marshmallow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanni per bambini:\u003c\/strong\u003e torte a tema unicorni, supereroi e animali: il gusto marshmallow piace particolarmente ai più piccoli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby shower:\u003c\/strong\u003e copertura delicata e golosa per le torte di nascita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare per bambini:\u003c\/strong\u003e si colora come il bianco classico mantenendo il gusto marshmallow, ideale per le palette pastello.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake golosi:\u003c\/strong\u003e numeri e lettere ricoperti per le merende di compleanno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake pop e piccole decorazioni:\u003c\/strong\u003e il gusto marshmallow si percepisce maggiormente su bocconcini che su un grande volume di torta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e estrarre la pasta dalla confezione da 15 a 30 minuti prima dell'uso, affinché raggiunga i 18-22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpastatura:\u003c\/strong\u003e impastare per 1-2 minuti per ammorbidirla. Se rimane dura, scaldarla per 5-10 secondi nel microonde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e cospargere il piano di lavoro con zucchero a velo o amido di mais, mai con farina. Stendere a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione:\u003c\/strong\u003e appoggiare la pasta sulla torta già ricoperta di ganache o crema al burro lisciata e fredda, quindi lisciare prima la parte superiore e poi i lati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e tagliare l'eccesso con un coltello o una rotella, quindi lisciare un'ultima volta con lo smoother per eliminare le bolle d'aria.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservare a temperatura ambiente (15-22 °C), nella confezione ermetica originale, al riparo dalla luce e dal calore. Non refrigerare: l'umidità fa sudare la pasta e la rende appiccicosa in superficie. Una volta aperta, avvolgere il prodotto restante nella pellicola trasparente, riporlo in un contenitore ermetico e utilizzarlo entro 2-3 settimane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBlocco da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eElastica, non appiccicosa, pronta da stendere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGusto\u003c\/td\u003e\n\u003ctd\u003eMarshmallow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, olio di palma, acqua, umettante (E422 glicerolo), emulsionante (E471), stabilizzanti (E413, E466), conservante (E202), acidificante (E330), aroma naturale di marshmallow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza allergeni principali dichiarati. Può contenere tracce di glutine, latte, uova e frutta a guscio a seconda del sito di produzione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-22 °C, confezione ermetica, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanta pasta di zucchero al gusto marshmallow serve per una torta di compleanno?\u003c\/summary\u003e\u003cp\u003eCalcola 500 g per una torta del diametro di 18-20 cm da 10-12 porzioni e 1 kg per 25-28 cm. Il gusto marshmallow resta percepibile anche su uno strato sottile di 3-4 mm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl gusto marshmallow resiste alla colorazione?\u003c\/summary\u003e\u003cp\u003eSì, l'aroma di marshmallow non viene alterato dall'aggiunta di coloranti in gel: questa pasta si colora come quella bianca classica senza perdere il suo sapore di marshmallow.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza di consistenza rispetto alla classica pasta di zucchero bianca Renshaw?\u003c\/summary\u003e\u003cp\u003eNessuna: consistenza, elasticità e comportamento con lo smoother sono identici a quelli del bianco classico. Cambia solo l'aroma: la vaniglia viene sostituita dal marshmallow.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri \u003ca href=\"\/it\/collections\/renshaw\"\u003ela gamma Renshaw\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003etutte le paste di zucchero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003ela Pasta di zucchero Renshaw Extra Bianca da 1 kg\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003ela versione rosa Renshaw Extra\u003c\/a\u003e oppure \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-jaune-extra\"\u003ela versione gialla Renshaw Extra\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31838028529706,"sku":"R02839","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-1kg-gout-guimauve-renshaw-1.jpg?v=1772135038"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blanc","title":"Pasta di Zucchero Renshaw Extra 250g Bianco","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{position:relative;padding-left:20px;margin-bottom:10px;font-size:14.5px;line-height:1.6}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta di zucchero Renshaw Extra, colore bianco, formato da 250 g per ricoprire e modellare\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra bianca da 250 g è una pasta di zucchero pronta all'uso del marchio britannico Renshaw, punto di riferimento nel cake design dal 1898. La sua consistenza compatta ed elastica consente di ricoprire le torte in modo uniforme, modellare con precisione le figurine e realizzare decorazioni dettagliate. Il delicato aroma di vaniglia non copre il gusto della torta sottostante.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl bianco è il colore neutro di base della gamma Renshaw Extra, senza coloranti aggiunti: può essere usato sia per ricoprire i classici wedding cake sia come base da colorare con un colorante liposolubile o idrosolubile, per ottenere una tonalità personalizzata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta ed elastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea già all'apertura, richiede un impasto minimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatta ed elastica:\u003c\/strong\u003e si lavora senza strappi né elasticità eccessiva, adatta sia alla copertura sia alla modellazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco:\u003c\/strong\u003e tonalità neutra di base, senza coloranti aggiunti, per applicazioni versatili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e è possibile modificare la tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsigli d'uso e occasioni\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake classiche:\u003c\/strong\u003e copertura per matrimoni romantici, minimalisti o boho.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase neutra da colorare:\u003c\/strong\u003e impastare con un colorante Colour Mill o in gel per ottenere la tonalità desiderata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori in pasta di zucchero:\u003c\/strong\u003e rose, peonie e fiori di calla per wedding cake botaniche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake essenziali:\u003c\/strong\u003e numeri e lettere ricoperti per compleanni minimalisti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake topper e figurine:\u003c\/strong\u003e modellazione di personaggi e decorazioni distintive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14.5px;line-height:1.7\"\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eEstrarre la pasta di zucchero 30 minuti prima dell'uso, per riportarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eImpastare per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eStendere su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003ePosizionare sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi lisciare con uno smoother per pasta di zucchero.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eTagliare l'eccesso alla base con un coltello o un cutter. Conservare gli scarti in un sacchetto ermetico per riutilizzarli.\u003c\/li\u003e\n\u003cli\u003eConservare la pasta non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eCompatta ed elastica, pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eDelicata vaniglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, olio di palma, umettante (glicerolo), emulsionante (mono- e digliceridi degli acidi grassi), stabilizzanti (gomma di cellulosa, gomma adragante), conservante (sorbato di potassio), aroma. Nessun colorante aggiunto. La composizione può variare leggermente a seconda dei lotti; verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio (mandorle), soia, uova e latte a seconda delle condizioni di produzione. Verificare l'etichetta della confezione per gli allergeni specifici del lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eSacchetto ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce. Non refrigerare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDa tenere presente\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuantità indicativa:\u003c\/strong\u003e calcolare circa 500 g per una torta rotonda di 15 cm di diametro, 750 g per 20 cm e 1 kg per 25 cm (aggiungere il 20% per gli scarti). Stendere ad almeno 4 mm per evitare crepe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSe la pasta si secca\u003c\/strong\u003e durante la lavorazione, aggiungere 1-2 gocce di glicerina alimentare e impastare per 1 minuto per recuperare la morbidezza originale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra Renshaw Extra e Renshaw Pro?\u003c\/summary\u003e\u003cp\u003eRenshaw Extra è la gamma storica del marchio, nel formato classico per ricoprire e modellare. Renshaw Pro propone una palette di tonalità designer più ricercata per i cake designer professionisti. Entrambe le gamme offrono la stessa qualità in termini di consistenza ed elasticità.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta di zucchero serve per ricoprire una torta?\u003c\/summary\u003e\u003cp\u003eCalcolare circa 500 g per una torta rotonda di 15 cm di diametro, 750 g per 20 cm e 1 kg per 25 cm. Per una torta a piani, sommare le quantità per ogni piano aggiungendo un margine del 20% per gli scarti.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl bianco Renshaw Extra si può colorare facilmente?\u003c\/summary\u003e\u003cp\u003eSì: non contenendo coloranti aggiunti, è la tonalità più semplice da personalizzare. Un colorante liposolubile dà un risultato opaco, mentre un colorante idrosolubile produce una tonalità più intensa con una piccola quantità.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eTutta la gamma \u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · Esplora le \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e di tutti i marchi e colori · Scopri anche la \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-250g-noir-extra\"\u003enera\u003c\/a\u003e per un contrasto deciso e la \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-250g-rouge-extra\"\u003erossa\u003c\/a\u003e per le decorazioni festive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228485726250,"sku":"R02872","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-250g-blanc-renshaw-1.jpg?v=1772135796"},{"product_id":"pate-a-sucre-renshaw-pro-250g-marron","title":"Pasta di Zucchero Renshaw 250g Marrone Orsetto Teddy","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Marrone Orsetto Teddy 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tinta marrone orsetto teddy, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Marrone Orsetto Teddy 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, una modellazione precisa delle figurine e la creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tinta marrone orsetto teddy fa parte della palette delicata Renshaw, ideale per baby shower, compleanni di bambini piccoli e torte nuziali romantiche. Il formato da 250g è adatto a un progetto di cake design individuale o a una prova creativa. Compatibile con tutti i coloranti alimentari liposolubili e idrosolubili per regolare la sfumatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta marrone orsetto teddy :\u003c\/strong\u003e colore delicato per applicazioni raffinate.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e Marrone Orsetto Teddy\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFigurine orsetto :\u003c\/strong\u003e modellazione di orsacchiotti per smash cake primo compleanno e baby shower.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni Winnie the Pooh:\u003c\/strong\u003e temi Disney con orsi, api, miele per feste di bambini.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni pasquali rustiche:\u003c\/strong\u003e coniglietti in marrone chiaro, cestini intrecciati per cake design primaverile.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design woodland:\u003c\/strong\u003e tronco d'albero chiaro, mix con altre tonalità legno per wedding cake in stile foresta.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby shower neutri:\u003c\/strong\u003e torte gender-neutral con orsetto di peluche, palette di caramello dolce.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero marrone teddy bear\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggiate la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), refrigerate per 30 minuti per solidificare lo strato. Stendete la pasta di zucchero a uno spessore minimo di 4 mm (mai meno, altrimenti si crepa). Per un pezzo di 20 cm di diametro, calcolate 750 g di pasta di zucchero. Se la pasta si asciuga durante il lavoro, aggiungete 1-2 gocce di glicerina alimentare e impastate per 1 minuto per ritrovare la morbidezza. Il marrone teddy bear è una tonalità delicata che non tollera dosi eccessive di coloranti aggiuntivi: se volete regolare la sfumatura, aggiungete il colorante in piccolissime quantità (1 goccia alla volta).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Marrone Teddy Bear\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271972270122,"sku":"R02938","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-marron-teddy-bear-renshaw-1.jpg?v=1772136148"},{"product_id":"flower-paste-1kg","title":"Pasta di fiori","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding-left:22px;position:relative;margin:8px 0;font-size:14px}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSmartFlex - Pasta per fiori\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta per fiori da 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGum paste premium per fiori in zucchero e dettagli di modellazione che asciugano duri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa Pasta per fiori SmartFlex è una pasta per fiori (gum paste), da distinguere dalla classica pasta di zucchero. La sua consistenza, più soda, asciuga diventando dura una volta lavorata: è pensata per i fiori in zucchero, il fogliame e i dettagli architettonici fini che devono mantenere una forma precisa nel tempo, non per ricoprire una torta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eContenuto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSoda\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConsistenza, asciugatura dura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa 16 a 23 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFiori in zucchero (rose, peonie, fogliame) per torte da cerimonia e wedding cake\u003c\/li\u003e\n\u003cli\u003eDettagli architettonici fini: volant, pizzi, elementi che devono rimanere in posizione verticale\u003c\/li\u003e\n\u003cli\u003eModellazione di soggetti fini che richiedono una buona resistenza una volta asciutti\u003c\/li\u003e\n\u003cli\u003eStendere molto finemente, tra 0,5 e 1 mm, con il matterello o la macchina per la pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e stendere tra 0,5 e 1 mm per petali e dettagli fini. Conservare in un luogo asciutto, tra 16 e 23 °C, al riparo dall'aria e dalla luce; dopo l'apertura, rimettere il prodotto restante nella confezione originale ben richiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSmartFlex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto netto\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, acqua, grassi vegetali (cocco, olio di palma idrogenato), amido modificato (fecola di patate), addensante (gomma di xantano), aroma naturale, conservante (sorbato di potassio), correttore di acidità (acido citrico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza allergeni principali dichiarati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali\u003c\/td\u003e\n\u003ctd\u003eNon comunicati dal produttore per questo prodotto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 23 °C, al riparo dall'umidità e dalla luce, confezione originale richiudibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra la Pasta per fiori e una classica pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eLa Pasta per fiori asciuga diventando più dura ed è ideale per fiori in zucchero e dettagli fini che devono mantenere la loro forma. La classica pasta di zucchero, più morbida, è invece destinata a ricoprire una torta, ad esempio la gamma \u003ca href=\"\/it\/products\/pate-a-sucre-vanille-blanc-1kg\"\u003eVaniglia Bianca\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare questa pasta per ricoprire una torta?\u003c\/summary\u003e\u003cp\u003eNo, è troppo soda e asciuga troppo rapidamente per una copertura liscia. Per la copertura, utilizzare una classica pasta di zucchero della \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale spessore per i petali dei fiori?\u003c\/summary\u003e\u003cp\u003eTra 0,5 e 1 mm per ottenere petali sottili che asciugheranno rapidamente e manterranno un aspetto naturale una volta assemblati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto tempo serve per far asciugare un elemento in Pasta per fiori?\u003c\/summary\u003e\u003cp\u003eIl tempo di asciugatura varia in base allo spessore e all'umidità ambientale: generalmente occorrono da 24 a 48 ore per gli elementi sottili, più a lungo per quelli più spessi o sovrapposti.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche la \u003ca href=\"\/it\/products\/smartflex-pate-de-modelage-blanc-vanille-250g\"\u003ePasta da Modellazione Vaniglia Bianca da 250 g\u003c\/a\u003e per le tue figurine, gli \u003ca href=\"\/it\/collections\/modelage\"\u003eStrumenti per Modellazione\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e per la copertura delle torte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SMARTFLEX","offers":[{"title":"250 g","offer_id":39929006293034,"sku":"SMF016","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39929006260266,"sku":"SMF017","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-smartflex-1.png?v=1772136163"},{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"Pasta di Zucchero Nera 1Kg Pronta da Stendere","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte à Sucre Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte à Sucre Renshaw Noire 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant noir intense Renshaw, pour cake design contemporain et décors graphiques, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte à Sucre Renshaw Noir 1 kg offre une teinte profonde et uniforme, obtenue par un colorant unique (E153), sans les surdosages de colorant gel souvent nécessaires pour noircir une pâte blanche à la main.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTexture ferme et élastique de la gamme Extra : elle se travaille sans craquelure pour des recouvrements nets et des finitions graphiques, mettant en valeur les décors dorés ou argentés en contraste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRecouvre un gâteau de 25 à 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoir\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTeinte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eColorant E153, carbone végétal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGoût\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplications recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake design Halloween :\u003c\/strong\u003e gâteaux araignées, chauves-souris et sorcières.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes modernes :\u003c\/strong\u003e mariages élégants en palette noir et or.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnniversaires thème rock ou gothique :\u003c\/strong\u003e décors sombres pour ados et adultes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFond pour décors contrastés :\u003c\/strong\u003e base sombre qui met en valeur les couleurs et motifs métalliques or ou argent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDétails fins de modelage :\u003c\/strong\u003e yeux, contours et lignes précises sur les sculptures en cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eMode d'emploi\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempérage :\u003c\/strong\u003e sortir la pâte du conditionnement 15 à 30 minutes avant utilisation pour qu'elle atteigne 18 à 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePétrissage :\u003c\/strong\u003e pétrir 1 à 2 minutes pour l'assouplir. Si elle reste ferme, chauffer 5 à 10 secondes au micro-ondes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉtalage :\u003c\/strong\u003e saupoudrer le plan de travail de sucre glace ou de fécule de maïs, jamais de farine. Étaler sur 3 à 4 mm d'épaisseur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePose :\u003c\/strong\u003e déposer la pâte sur le gâteau déjà masqué de ganache ou de crème au beurre lissée et froide, puis lisser le dessus avant les côtés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinition :\u003c\/strong\u003e couper l'excédent au couteau ou à la roulette, puis lisser une dernière fois au lissoir pour chasser les bulles d'air.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConserver à température ambiante (15 à 22 °C), dans son emballage hermétique d'origine, à l'abri de la lumière et de la chaleur. Ne pas réfrigérer : l'humidité fait suer la pâte et colle en surface. Une fois ouvert, envelopper le reste de film alimentaire dans une boîte hermétique et l'utiliser sous 2 à 3 semaines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamme\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCouleur\u003c\/td\u003e\n\u003ctd\u003eNoir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eBloc 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFerme et élastique, prête à l'emploi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGoût\u003c\/td\u003e\n\u003ctd\u003eVanille subtile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, sirop de glucose, huile de palme, eau, humectant (E422 glycérol), émulsifiant (E471), stabilisants (E413, E466), conservateur (E202), acidifiant (E330), arôme, colorant (E153, carbone végétal).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans allergène majeur déclaré. Peut contenir des traces de gluten, lait, œuf et fruits à coque selon le site de production.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003e15 à 22 °C, emballage hermétique, à l'abri de la lumière\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle quantité de pâte à sucre noire pour un gâteau Halloween ?\u003c\/summary\u003e\u003cp\u003eComptez 500 g pour 18-20 cm de diamètre, 1 kg pour 25-28 cm. Prévoyez une marge de 20 % pour les découpes fines et détails de modelage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLe noir Renshaw tache-t-il les mains ou le plan de travail ?\u003c\/summary\u003e\u003cp\u003eUn léger transfert de couleur sur les mains est possible en manipulation prolongée, comme pour toute pâte fortement colorée : travaillez avec des gants fins si besoin et nettoyez le plan de travail rapidement après usage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on éclaircir le noir Renshaw pour obtenir un gris ?\u003c\/summary\u003e\u003cp\u003eOui, en pétrissant progressivement du noir dans du blanc Renshaw plutôt que l'inverse : cela permet de mieux contrôler la nuance de gris obtenue.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eDécouvrez \u003ca href=\"\/it\/collections\/renshaw\"\u003ela gamme Renshaw\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003etoutes les pâtes à sucre\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003ele marron choco Renshaw Extra\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003ele rouge Renshaw\u003c\/a\u003e ou \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003el'ivoire Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165"},{"product_id":"pate-a-sucre-rouge-1kg-ready-to-roll","title":"Pasta di Zucchero Rossa 1 kg Extra","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte à Sucre Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte à Sucre Renshaw Rouge 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant rouge intense Renshaw, pour cake design festif et gourmand, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte à Sucre Renshaw Rouge 1 kg offre une teinte rouge vif et uniforme, obtenue par un colorant de synthèse (E129), pour des recouvrements et décors qui demandent une couleur soutenue et stable dans le temps.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTexture ferme et élastique de la gamme Extra : elle se travaille sans craquelure pour des gâteaux de Noël, de Saint-Valentin ou des layer cakes red velvet assortis à la couleur du biscuit intérieur.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRecouvre un gâteau de 25 à 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRouge\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTeinte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eColorant E129\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGoût\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplications recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGâteaux de Saint-Valentin :\u003c\/strong\u003e cœurs, roses rouges et drapages romantiques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDécors de Noël :\u003c\/strong\u003e bûches, biscuits décorés et motifs traditionnels rouge et blanc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes glamour :\u003c\/strong\u003e mariages au style Hollywood vintage, palette rouge et or.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnniversaires à thème :\u003c\/strong\u003e super-héros, coccinelles et fraises pour fêtes d'enfants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer cakes red velvet :\u003c\/strong\u003e recouvrement assorti à la coloration du gâteau intérieur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eMode d'emploi\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempérage :\u003c\/strong\u003e sortir la pâte du conditionnement 15 à 30 minutes avant utilisation pour qu'elle atteigne 18 à 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePétrissage :\u003c\/strong\u003e pétrir 1 à 2 minutes pour l'assouplir. Si elle reste ferme, chauffer 5 à 10 secondes au micro-ondes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉtalage :\u003c\/strong\u003e saupoudrer le plan de travail de sucre glace ou de fécule de maïs, jamais de farine. Étaler sur 3 à 4 mm d'épaisseur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePose :\u003c\/strong\u003e déposer la pâte sur le gâteau déjà masqué de ganache ou de crème au beurre lissée et froide, puis lisser le dessus avant les côtés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinition :\u003c\/strong\u003e couper l'excédent au couteau ou à la roulette, puis lisser une dernière fois au lissoir pour chasser les bulles d'air.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConserver à température ambiante (15 à 22 °C), dans son emballage hermétique d'origine, à l'abri de la lumière et de la chaleur. Ne pas réfrigérer : l'humidité fait suer la pâte et colle en surface. Une fois ouvert, envelopper le reste de film alimentaire dans une boîte hermétique et l'utiliser sous 2 à 3 semaines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColorant E129 (rouge allura AC) : peut avoir des effets indésirables sur l'activité et l'attention chez les enfants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamme\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCouleur\u003c\/td\u003e\n\u003ctd\u003eRouge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eBloc 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFerme et élastique, prête à l'emploi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGoût\u003c\/td\u003e\n\u003ctd\u003eVanille subtile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, sirop de glucose, huile de palme, eau, humectant (E422 glycérol), émulsifiant (E471), stabilisants (E413, E466), conservateur (E202), acidifiant (E330), arôme, colorant (E129, rouge allura AC).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans allergène majeur déclaré. Peut contenir des traces de gluten, lait, œuf et fruits à coque selon le site de production.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvertissement\u003c\/td\u003e\n\u003ctd\u003eColorant E129 (rouge allura AC) : peut avoir des effets indésirables sur l'activité et l'attention chez les enfants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003e15 à 22 °C, emballage hermétique, à l'abri de la lumière\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle quantité de pâte à sucre rouge pour un gâteau de Noël ?\u003c\/summary\u003e\u003cp\u003eComptez 500 g pour 18-20 cm de diamètre, 1 kg pour 25-28 cm. Le rouge intense de cette référence permet une couche fine de 3 à 4 mm sans perte de saturation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePourquoi le rouge Renshaw comporte-t-il un avertissement enfant ?\u003c\/summary\u003e\u003cp\u003eLe colorant E129 (rouge allura AC) figure sur la liste européenne, annexe III, des colorants azoïques devant porter la mention réglementaire sur l'activité et l'attention des enfants. Cette mention est reprise ici et sur l'emballage du produit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste-t-il une alternative sans E129 pour un rendu rouge ?\u003c\/summary\u003e\u003cp\u003ePour limiter l'usage de colorants de synthèse, une base blanche peut être teintée avec un colorant gel rouge naturel à base de betterave ou de carmin, au prix d'un rouge en général moins vif et plus sensible à la décoloration à la lumière que le E129.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eDécouvrez \u003ca href=\"\/it\/collections\/renshaw\"\u003ela gamme Renshaw\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003etoutes les pâtes à sucre\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003ele noir Renshaw\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003ele rose Renshaw Extra\u003c\/a\u003e ou \u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-jaune-1kg\"\u003el'autre référence jaune Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271980494890,"sku":"R02833","price":8.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-1-kg-extra-renshaw-1.jpg?v=1772136167"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"Bianco Extra 5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato professionale per una produzione regolare in pasticceria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 5 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. Ha una consistenza soda ed elastica per una copertura liscia e una modellazione precisa, con un delicato gusto di vaniglia che non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 5 kg è pensato per un'attività di pasticceria o un laboratorio che ricopre diverse torte ogni giorno, riducendo il numero di confezioni aperte rispetto ai formati più piccoli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoda, elastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea già all'apertura, richiede un impasto minimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare in base al progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato professionale:\u003c\/strong\u003e 5 kg adatti a una produzione quotidiana in pasticceria o a più ordini simultanei.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione quotidiana in pasticceria:\u003c\/strong\u003e copertura di diverse torte al giorno senza esaurire le scorte durante il servizio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake a più piani:\u003c\/strong\u003e quantità sufficiente per una torta nuziale completa senza dover mescolare più confezioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare in grandi quantità:\u003c\/strong\u003e impasto a lotti per preparare in anticipo diverse tonalità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorsi e laboratori di pasticceria:\u003c\/strong\u003e quantità adatta a una lezione o a una dimostrazione con più partecipanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e togliete la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto:\u003c\/strong\u003e lavoratela per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendetela su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione sulla torta:\u003c\/strong\u003e adagiatela delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi livellatela con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRimozione degli eccessi:\u003c\/strong\u003e tagliate l'eccedenza alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base al colore; verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova in base alle condizioni di produzione. Verificare l'etichetta per gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eConservare in un sacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità altera la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere qualche goccia di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e una volta aperta la confezione da 5 kg, prelevate la quantità necessaria e richiudete ermeticamente il resto per preservare a lungo la morbidezza della pasta.\u003c\/p\u003e\n\u003cp\u003ePer un utilizzo ancora più intenso, la gamma è disponibile nel formato da 10 kg (ritiro in negozio esclusivamente, senza spedizione). Per un fabbisogno occasionale più contenuto, è disponibile il formato da 2,5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl formato da 5 kg è riservato ai professionisti?\u003c\/summary\u003e\u003cp\u003eÈ pensato per una produzione regolare e in grandi quantità, tipicamente per una pasticceria o un laboratorio che ricopre diverse torte al giorno, ma resta accessibile a qualsiasi laboratorio con un'attività sostenuta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome gestire una confezione da 5 kg tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003ePrelevate la quantità necessaria, richiudete ermeticamente la confezione e conservatela a temperatura ambiente, al riparo dalla luce. La pasta si conserva per diversi mesi se resta ben protetta dall'aria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsiste un formato ancora più grande di 5 kg?\u003c\/summary\u003e\u003cp\u003eSì, la stessa gamma è disponibile nel formato da 10 kg per una produzione intensiva, esclusivamente con ritiro in negozio e senza spedizione. Per un'esigenza più contenuta, il formato da 2,5 kg è adatto a una produzione più leggera.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una produzione intensiva, scoprite il formato da \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-10kg\"\u003e10 kg\u003c\/a\u003e (ritiro in negozio esclusivamente). Per un'esigenza più occasionale, è disponibile il formato da \u003ca href=\"\/it\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e, così come la versione al \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\"\u003egusto marshmallow\u003c\/a\u003e da 5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Pasta di zucchero bianca extra 10Kg - NESSUNA SPEDIZIONE: VENDUTA SOLO in Click and Collect","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 10 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato grande per una produzione intensiva, ritiro esclusivamente in negozio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 10 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. Ha una consistenza soda ed elastica per una copertura liscia e una modellazione precisa, con un delicato gusto di vaniglia che non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato grande è riservato alla produzione intensiva: laboratorio professionale, negozio ad alto volume o eventi che richiedono più torte ricoperte contemporaneamente. Il prodotto è venduto esclusivamente con ritiro in negozio, senza spedizione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eClick and collect\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsegna\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza uniforme già all'apertura, richiede una lavorazione minima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare secondo il progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolo ritiro in negozio:\u003c\/strong\u003e questo formato non viene spedito, ma deve essere ritirato direttamente presso il punto vendita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione intensiva in laboratorio:\u003c\/strong\u003e copertura di numerose torte senza interruzioni per rifornire le scorte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEventi e ordini raggruppati:\u003c\/strong\u003e wedding cake multiple, fiere professionali, grandi ordini stagionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare in grandi quantità:\u003c\/strong\u003e preparazione anticipata di diverse tonalità per un team di più pasticceri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormazione professionale:\u003c\/strong\u003e quantità adatta a sessioni di formazione o dimostrazioni con più partecipanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e estrarre la pasta di zucchero 30 minuti prima dell'utilizzo per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavorazione:\u003c\/strong\u003e impastare per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e uniforme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendere su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione sulla torta:\u003c\/strong\u003e adagiare delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi lisciare con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRifilatura dell'eccesso:\u003c\/strong\u003e tagliare la pasta in eccesso alla base con un coltello o un cutter. Conservare gli avanzi in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base alla tonalità: verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova, a seconda delle condizioni di produzione. Verificare sull'etichetta gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eSacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità compromette la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere alcune gocce di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuesto prodotto non viene spedito: è venduto esclusivamente con ritiro in negozio (click and collect).\u003c\/strong\u003e Selezionare questa opzione al momento dell'ordine e ritirare la pasta di zucchero direttamente presso il punto vendita; per questo formato non è possibile la consegna a domicilio.\u003c\/p\u003e\n\u003cp\u003eUna volta aperto il sacchetto, prelevare la quantità necessaria e richiuderlo ermeticamente dopo ogni utilizzo per preservare la morbidezza della pasta per diversi mesi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto prodotto può essere consegnato a domicilio?\u003c\/summary\u003e\u003cp\u003eNo, il formato da 10 kg è venduto esclusivamente con ritiro in negozio e non può essere spedito. Per la consegna a domicilio sono disponibili i formati da 2,5 kg e 5 kg della stessa gamma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto formato è adatto a un uso occasionale?\u003c\/summary\u003e\u003cp\u003eNo, è pensato per una produzione intensiva, un laboratorio professionale o un negozio ad alto volume. Per un utilizzo più saltuario o una produzione regolare moderata, sono più adatti i formati da 2,5 kg o 5 kg.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare un sacchetto da 10 kg già aperto?\u003c\/summary\u003e\u003cp\u003ePrelevare la quantità necessaria a ogni utilizzo e richiudere ermeticamente il resto, a temperatura ambiente e al riparo dalla luce. La pasta si conserva per diversi mesi finché resta protetta dall'aria.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eQuesto formato è disponibile esclusivamente con ritiro in negozio. Per la consegna a domicilio, scopri il formato \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e o \u003ca href=\"\/it\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e. È disponibile tutta la \u003ca href=\"\/it\/collections\/renshaw\"\u003egamma Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"modeling-paste-blanche-250g","title":"Pasta Modellante Bianca 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta modellabile\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta modellabile bianca Renshaw 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta modellabile bianca Renshaw, base neutra da colorare, per figurine e dettagli fini, formato da 250 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pasta modellabile bianca Renshaw da 250 g è una pasta specializzata per la modellazione fine: figurine, fiori, lettere e dettagli scolpiti. La sua tonalità bianca neutra funge da base da colorare secondo il progetto, con una consistenza più compatta rispetto alla classica pasta di zucchero e un'asciugatura più rapida.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA differenza della pasta di copertura o della classica pasta di zucchero, destinate a ricoprire le torte, questa pasta modellabile è pensata per elementi lavorati a mano e si colora facilmente con coloranti in gel o in pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta, asciugatura rapida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFigurine bianche:\u003c\/strong\u003e sposi, animali e personaggi per cake topper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori bianchi:\u003c\/strong\u003e rose, gigli e ortensie per wedding cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare:\u003c\/strong\u003e punto di partenza neutro per qualsiasi tonalità personalizzata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDettagli in rilievo:\u003c\/strong\u003e bottoni, perle e motivi sulla copertura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake topper per wedding cake:\u003c\/strong\u003e figurine personalizzate degli sposi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eCome colorare questa pasta:\u003c\/strong\u003e Utilizza coloranti alimentari in gel o in pasta, mai liquidi, perché ammorbidiscono la pasta. Aggiungi una piccola quantità di colorante e impasta per 1-2 minuti per distribuirlo uniformemente. Per le tonalità molto scure, parti da una pasta già colorata anziché aggiungere troppo colorante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta modellabile (modeling paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), gomma adragante o CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova a seconda delle condizioni di produzione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eIn un sacchetto di plastica ermetico, a temperatura ambiente, al riparo dalla luce. Non refrigerare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra pasta modellabile e pasta di copertura o classica pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eLa pasta modellabile contiene un agente indurente (gomma adragante o CMC) che la rende più compatta e più rapida ad asciugarsi, ideale per figurine e fiori fini. La pasta di copertura o la classica pasta di zucchero, più morbide, sono riservate alla copertura di grandi superfici.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si colora la pasta modellabile bianca?\u003c\/summary\u003e\u003cp\u003eCon un colorante in gel o in pasta, mai liquido. Impasta per 1-2 minuti per ottenere una tonalità uniforme. Per le tonalità intense (nero, rosso), parti da una pasta già precolorata anziché aggiungere troppo colorante, poiché la consistenza ne risentirebbe.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta occorre prevedere per una figurina standard di 8-10 cm?\u003c\/summary\u003e\u003cp\u003eConsidera circa 40-60 g, a seconda della complessità dell'elemento. Conserva il resto in un sacchetto ermetico per evitare che si asciughi prematuramente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modeling-paste\"\u003ePasta modellabile e per fiori\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ePaste di zucchero\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32423089012778,"sku":"R01952","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/modeling-paste-blanche-250g-renshaw-1.jpg?v=1772136451"},{"product_id":"pate-a-sucre-multipack-pastel-5x100g","title":"Multipacco Pasta di Zucchero Pastello 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta di Zucchero FunCakes Colori Pastello\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003cbr\u003eLa pasta di zucchero FunCakes è il tuo partner ideale per trasformare le tue torte in opere d'arte commestibili. Grazie alla sua malleabilità e finezza, ti offre facilità d'uso garantendo un risultato professionale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Punti di forza :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e : Morbida, liscia e flessibile. Indurisce perfettamente per una finitura satinata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso\u003c\/strong\u003e : Grazie alla sua struttura fine, è facile da modellare e stendere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiversità\u003c\/strong\u003e : Ideale per ricoprire torte, ma anche per creare forme e motivi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalette di colori\u003c\/strong\u003e : Contiene 5 colori pastello per design delicati e morbidi - lilla, rosa, azzurro, verde e giallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità\u003c\/strong\u003e : Circa 500g sono necessari per coprire una torta di 20cm di diametro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero, grasso vegetale (nocciolo di palma, palma), sciroppo di glucosio.\u003c\/li\u003e\n\u003cli\u003eAdditivi: E422 (umettante), E471 (emulsionante), E415 \u0026amp; E466 (addensanti), E200 (conservante), E330 (acido).\u003c\/li\u003e\n\u003cli\u003eAromi: Naturali.\u003c\/li\u003e\n\u003cli\u003eColoranti: E133, E124, E122, E102.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Allergeni e certificazioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePossibili tracce di mandorle.\u003c\/li\u003e\n\u003cli\u003eCertificato senza glutine.\u003c\/li\u003e\n\u003cli\u003eAdatto a vegetariani e vegani.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio d'uso :\u003c\/strong\u003e\u003cbr\u003ePer un'applicazione perfetta, impasta energicamente la pasta fino a renderla morbida ed elastica. Stendila poi su una superficie spolverata di zucchero a velo fino a ottenere uno spessore uniforme di 2-3 mm. Se la colori, lasciala riposare per un'ora per risultati migliori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio da professionista :\u003c\/strong\u003e\u003cbr\u003eSia che tu sia un pasticcere amatoriale o professionista, la pasta di zucchero FunCakes è la scelta ideale per dare un tocco elegante e personalizzato alle tue creazioni. Esprimiti e rendi le tue torte indimenticabili!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39289114198058,"sku":"F20355","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-pastel-5x100g-fun-cakes-1.jpg?v=1772136851"},{"product_id":"decors-en-sucre-animaux-marins","title":"Decorazioni di zucchero - Animali marini","description":"\u003ch2\u003e \u003cstrong\u003eDecorazioni di zucchero - Animali Marini :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeliziate i vostri ospiti con queste adorabili decorazioni di zucchero Animali Marini di FunCakes. Il set comprende 8 decorazioni commestibili con design vari come pesci, granchi e stelle marine, perfette per ravvivare i vostri dolci.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto :\u003c\/strong\u003e Pesci, granchi, stelle marine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Zucchero, polvere di albume \u003cstrong\u003ed'uovo\u003c\/strong\u003e, stabilizzante (E336), addensante (E414), aroma naturale (vaniglia), coloranti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso netto :\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Indicati in grassetto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantaggi :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione pronta all'uso :\u003c\/strong\u003e Veloce e facile da utilizzare per abbellire istantaneamente le vostre pasticcerie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniverso marino :\u003c\/strong\u003e Dona un tocco giocoso e tematico alle vostre creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti di qualità :\u003c\/strong\u003e Formulati per garantire gusto e sicurezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAggiungile al tuo carrello!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTrasforma le tue pasticcerie in un'avventura sottomarina con queste decorazioni di zucchero. Clicca per aggiungerle al carrello e naviga sul nostro sito per altre decorazioni commestibili.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443229278250,"sku":"F50215","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-marins-fun-cakes-1.jpg?v=1772138359"},{"product_id":"decors-en-sucre-animaux-safari","title":"Decorazioni di zucchero - Animali Safari","description":"\u003cp\u003e\u003cstrong\u003eDecorazioni di Zucchero - Animali Safari\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAggiungi un tocco di avventura alle tue torte e dolci con le decorazioni di zucchero Animali Safari firmate FunCakes! Perfette per dare una finitura dettagliata alle tue creazioni, questi animali finemente realizzati delizieranno sia gli occhi che il palato. Questo set comprende quattro maestosi animali della savana: un leone, una tigre, una zebra e un elefante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\u003cbr\u003e Perfette per abbellire torte, cupcake e altri dolci.\u003cbr\u003e Animali Safari dettagliati e colorati: leone, tigre, zebra ed elefante.\u003cbr\u003e Aroma naturale di vaniglia per un gusto delicato.\u003cbr\u003e Dimensione ideale per una decorazione armoniosa: circa 2,2 cm di diametro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003cbr\u003eZucchero (96%), albume in polvere, acqua, stabilizzante: E336, addensante: E414, aroma naturale (vaniglia), coloranti: cartamo (estratto), E120, E133, E153, E163. Gli allergeni sono indicati in grassetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la conservazione:\u003c\/strong\u003e\u003cbr\u003ePer garantire freschezza e qualità delle decorazioni, conservale in un luogo fresco e asciutto, tra 12 e 20°C. Devono inoltre essere protette dalla luce diretta del sole e da qualsiasi odore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfezione:\u003c\/strong\u003e\u003cbr\u003e8 pezzi per confezione.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443231244330,"sku":"F50145","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-safari-fun-cakes-1.jpg?v=1772138365"},{"product_id":"pate-a-sucre-multipack-rose-5x100g","title":"Multipacco Pasta di Zucchero Rosa 5x100g","description":"\u003ch3\u003e Pasta di Zucchero Multipack Rosa 5x100g - FunCakes \u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eColori \u0026amp; Varietà\u003c\/strong\u003e : Questo pack comprende colori pastello attraenti come lilla, rosa, azzurro, verde e giallo, perfetti per aggiungere un tocco di colore alle tue creazioni di pasticceria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTexture \u0026amp; Qualità\u003c\/strong\u003e : Con la sua finitura satinata, la pasta di zucchero FunCakes offre una consistenza liscia e setosa, ideale per ricoprire le tue torte. È flessibile, liscia e facile da lavorare grazie alla sua struttura fine e malleabile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTagli Netti\u003c\/strong\u003e : Ideale per creare forme con tagli puliti e precisi, questa pasta di zucchero modellabile è perfetta sia per pasticceri amatoriali che professionisti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da Modellare\u003c\/strong\u003e : Perfetta per modellare e creare decorazioni. Aggiungi un cucchiaino di CMC – Polvere Tylo FunCakes e\/o acqua se necessario per una migliore lavorabilità.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIstruzioni per l'Uso\u003c\/strong\u003e : Impasta fino a ottenere una consistenza morbida ed elastica. Stendi su una superficie di lavoro spolverata con zucchero a velo fino a uno spessore di 2-3 mm. Perfetta per ricoprire una torta di 20 cm di diametro con circa 500 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Zucchero, grasso vegetale, sciroppo di glucosio, acqua, E422, E415, E466, E471, E200, E330, aromi naturali, coloranti E122, E124, E120.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAvvertenze\u003c\/strong\u003e : E122, E124 possono influenzare l'attività e l'attenzione nei bambini. Può contenere tracce di frutta a guscio.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447842848810,"sku":"F20365","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-rose-5x100g-fun-cakes-1.jpg?v=1772138460"},{"product_id":"pate-a-sucre-multipack-bleu-5x100g","title":"Multipacco Pasta di Zucchero Blu 5x100g","description":"\u003ch2\u003e \u003cstrong\u003ePasta di Zucchero Multipack Blu 5x100g :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eScoprite la pasta di zucchero \u003cstrong\u003eFunCakes\u003c\/strong\u003e, rinomata per la sua flessibilità, dolcezza e finitura satinata. Questo set unico di paste di zucchero dai colori pastello è ideale per ricoprire le vostre torte, creare forme o decorazioni con una finitura liscia e setosa. Grazie alla sua nuova formula estremamente malleabile, è perfetta per tutti, dai pasticceri casalinghi ai professionisti.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlessibilità :\u003c\/strong\u003e Facile da modellare, ideale per una varietà di decorazioni e forme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura :\u003c\/strong\u003e Permette di ricoprire una torta con una texture liscia e un aspetto satinato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColori :\u003c\/strong\u003e Contiene colori pastello lilla, rosa, blu, verde e giallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità :\u003c\/strong\u003e 5 confezioni da 100g, perfette per progetti di decorazione vari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Zucchero, grasso vegetale, sciroppo di glucosio, ecc., con coloranti E133, E122, E129, E153.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantaggi :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità superiore :\u003c\/strong\u003e Malleabilità ed elasticità per risultati impeccabili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità :\u003c\/strong\u003e Adatta alla creazione di decorazioni dettagliate e alla copertura delle torte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all’uso :\u003c\/strong\u003e Impastare prima dell’uso e stendere su uno strato sottile di zucchero a velo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura torte :\u003c\/strong\u003e Circa 500g per una torta rotonda di 20 cm di diametro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModellazione e decorazione :\u003c\/strong\u003e Aggiungere CMC – Polvere Tylo per una migliore tenuta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eIstruzioni :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura :\u003c\/strong\u003e Assicurarsi che la pasta di zucchero sia a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione :\u003c\/strong\u003e Impastare fino a ottenere una consistenza morbida ed elastica. Stendere a 2-3 mm di spessore su una superficie spolverata di zucchero a velo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAvvertenze :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti E122, E129 :\u003c\/strong\u003e Possono influire sull’attività e l’attenzione nei bambini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Può contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAggiungilo al carrello!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDai vita alle tue creazioni di pasticceria con questo Multipack di Pasta di Zucchero Blu di FunCakes. Clicca per aggiungerlo al carrello ed esplora il nostro sito per altri ingredienti per decorazioni.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447844519978,"sku":"F20370","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-bleu-5x100g-fun-cakes-1.jpg?v=1772138463"},{"product_id":"pate-a-sucre-multipack-couleurs-essentielles-5x100g","title":"Multipacco Pasta di Zucchero Colori Essenziali 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta di Zucchero FunCakes - Multipack Essenziale 5x100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione\u003c\/strong\u003e : La pasta di zucchero FunCakes è liscia, flessibile e facile da usare grazie alla sua texture fine. Dopo l'uso, è morbida ma si indurisce perfettamente. Lasciatela riposare un'ora dopo la colorazione per un risultato migliore!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eColori inclusi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Rosso\u003c\/li\u003e\n\u003cli\u003e Blu\u003c\/li\u003e\n\u003cli\u003e Verde\u003c\/li\u003e\n\u003cli\u003e Giallo\u003c\/li\u003e\n\u003cli\u003e Nero\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizzo\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAssicuratevi che la pasta sia a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eImpastate energicamente fino a ottenere una consistenza cremosa.\u003c\/li\u003e\n\u003cli\u003eCospargete la superficie con zucchero a velo.\u003c\/li\u003e\n\u003cli\u003eStendete con un mattarello fino a uno spessore di 2-3 mm.\u003c\/li\u003e\n\u003cli\u003eSe compaiono crepe, impastate di nuovo fino a ottenere bordi lisci.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eConsiglio\u003c\/strong\u003e : Per una torta rotonda da 20 cm, avrete bisogno di circa 500 g di pasta di zucchero.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Zucchero (79%), grassi vegetali, sciroppo di glucosio, acqua e altri agenti. Nota: E102, E129 possono influenzare l'attenzione dei bambini.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e : Può contenere tracce di frutta a guscio.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447846551594,"sku":"F20350","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-couleurs-essentielles-5x100g-fun-cakes-1.jpg?v=1772138467"},{"product_id":"white-extra-2-5kg-renshaw","title":"Bianco Extra 2,5Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 2,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ebase bianca neutra per una produzione regolare in laboratorio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 2,5 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. La consistenza soda ed elastica permette di ricoprire le torte in modo liscio e di realizzare modellini precisi, mentre il delicato gusto di vaniglia non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl bianco è il colore neutro di base del cake design, utilizzabile sia così com'è sia come punto di partenza per tutte le tonalità. Il formato da 2,5 kg è adatto a un laboratorio indipendente che ricopre diverse torte ogni settimana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoda, elastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea già all'apertura, richiede un impastamento minimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare in base al progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato da laboratorio:\u003c\/strong\u003e 2,5 kg, adatto a una produzione regolare di diverse torte alla settimana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake d'autore:\u003c\/strong\u003e ricopertura classica per matrimoni boho, romantici o minimalisti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare:\u003c\/strong\u003e impastare con coloranti liposolubili o idrosolubili per ottenere tutte le tonalità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni floreali bianche:\u003c\/strong\u003e rose, peonie e fiori in pasta di zucchero per wedding cake botaniche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake e cake topper:\u003c\/strong\u003e numeri, lettere e figurine per decorazioni essenziali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e estrarre la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpastamento:\u003c\/strong\u003e lavorare per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendere su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosa sulla torta:\u003c\/strong\u003e adagiare delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi livellare con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliare l'eccesso alla base con un coltello o un cutter. Conservare gli avanzi in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base alla tonalità: verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova in base alle condizioni di produzione. Verificare l'etichetta per gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eSacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità compromette la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere alcune gocce di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e il formato da 2,5 kg è pensato per una produzione regolare ma contenuta, di diverse torte alla settimana. Per un volume maggiore o un'attività con negozio, il formato da 5 kg riduce il numero di confezioni da aprire.\u003c\/p\u003e\n\u003cp\u003eConservare il sacchetto ben richiuso tra un utilizzo e l'altro per preservare la morbidezza della pasta rimanente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto formato è adatto a un laboratorio che sta iniziando un'attività regolare?\u003c\/summary\u003e\u003cp\u003eSì, 2,5 kg rappresenta un buon equilibrio per un laboratorio che ricopre diverse torte alla settimana senza aver ancora raggiunto un volume di produzione da negozio. Oltre questo livello, il formato da 5 kg diventa più pratico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile colorare facilmente questa pasta di zucchero bianca?\u003c\/summary\u003e\u003cp\u003eSì, la consistenza Renshaw si presta bene a essere impastata con coloranti liposolubili o idrosolubili. Aggiungere il colorante gradualmente e impastare fino a ottenere una tonalità omogenea e priva di striature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta di zucchero occorre per una wedding cake a piani?\u003c\/summary\u003e\u003cp\u003eCalcolare circa 750 g per un piano di 20 cm di diametro e 1 kg per uno da 25 cm. Per una torta a più piani, sommare le quantità per ciascun piano aggiungendo un margine del 15-20% per gli avanzi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una produzione più consistente, scopri il formato da \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e. Tutta la \u003ca href=\"\/it\/collections\/renshaw\"\u003egamma Renshaw\u003c\/a\u003e e le nostre \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e sono disponibili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"pate-a-sucre-renshaw-pro-250g-rose-fuchsia","title":"Pasta di Zucchero Renshaw Pro 250g Rosa Fucsia","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Rosa Fucsia 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tinta rosa fucsia, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Rosa Fucsia 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, modellaggio preciso di figurine e creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tinta rosa fucsia è un colore vivace e d'impatto, perfetto per cake design moderni e vistosi: compleanni pop, torte tematiche colorate, creazioni Instagram. Il formato da 250g è adatto a un progetto di cake design o come tocco colorato in una grande decorazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta rosa fucsia:\u003c\/strong\u003e colore vivace per applicazioni brillanti.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Rosa Fucsia\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni pop colorati:\u003c\/strong\u003e feste vistose, Barbie, anni '80, palette neon e vivace.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte Pride:\u003c\/strong\u003e torte a tema LGBT, arcobaleno, eventi di visibilità.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali contemporanee:\u003c\/strong\u003e matrimoni moderni audaci, palette contrastata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake di San Valentino pop:\u003c\/strong\u003e alternativa vivace al rosa pastello per cake design moderno.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte numero vistose:\u003c\/strong\u003e cifre d'impatto per compleanni di adolescenti.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero rosa fucsia\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggia la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), metti in frigorifero per 30 minuti per solidificare lo strato. Stendi la pasta di zucchero su almeno 4 mm (mai meno, altrimenti si crepa). Per un dolce di 20 cm di diametro, calcola 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungi 1-2 gocce di glicerina alimentare e impasta per 1 minuto per ritrovare la morbidezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Rosa Fucsia\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531515314218,"sku":"R02947","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-rose-fuchsia-renshaw-1.jpg?v=1772139394"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blush-pink","title":"Pasta di Zucchero Renshaw Pro 250g Pesca Rosata","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Blush Peach 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tonalità blush peach, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Blush Peach 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, modellaggio preciso di figurine e creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tonalità blush peach fa parte della palette delicata Renshaw, ideale per baby shower, compleanni di bambini piccoli e torte nuziali romantiche. Il formato da 250g è adatto a un progetto di cake design individuale o a una prova creativa. Compatibile con tutti i coloranti alimentari liposolubili e idrosolubili per regolare la sfumatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalità blush peach:\u003c\/strong\u003e colore delicato per applicazioni raffinate.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Blush Peach\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali nude:\u003c\/strong\u003e matrimoni in stile naked cake, palette pesca e terracotta polveroso.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design boho:\u003c\/strong\u003e matrimoni bohémien con palette terracotta, sabbia e corallo chiaro.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBridal showers:\u003c\/strong\u003e torte per addii al nubilato con palette femminile delicata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunione e battesimo:\u003c\/strong\u003e alternativa al rosa per cerimonie delicate.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiori in pasta di zucchero:\u003c\/strong\u003e peonie pesca, rose Juliet, ortensie autunnali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero blush peach\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggiate la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), refrigerate per 30 minuti per solidificare lo strato. Stendete la pasta di zucchero a uno spessore minimo di 4 mm (mai meno, altrimenti si crepa). Per una torta di 20 cm di diametro, calcolate 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungete 1-2 gocce di glicerina alimentare e impastate per 1 minuto per ritrovare la morbidezza. Il blush peach è una tonalità delicata che non tollera dosi eccessive di coloranti aggiuntivi: se volete regolare la sfumatura, aggiungete il colorante in piccolissime quantità (1 goccia alla volta).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Blush Peach\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531522752554,"sku":"R02942","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-blush-peach-renshaw-1.jpg?v=1772139402"},{"product_id":"decors-en-sucre-8-coeurs-rouges","title":"Decorazioni di zucchero - 8 Cuori Rossi","description":"\u003ch3\u003eDecorazioni di Zucchero Cuore Rosso - Perfette per le Tue Dolcezze\u003c\/h3\u003e\n\u003cp\u003eAbbellisci le tue creazioni di pasticceria con questo set di 8 decorazioni di zucchero a forma di cuore rosso, 100% commestibili e pronte per aggiungere un tocco d'amore a cupcake, torte e altre dolcezze. Che sia per San Valentino, un compleanno o semplicemente per esprimere il tuo amore, questi cuori rossi sono la scelta perfetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero (96%)\u003c\/strong\u003e: per una dolcezza autentica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolvere di Albume\u003c\/strong\u003e: per la consistenza perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorante Naturale (E120, Estratto di Cartamo)\u003c\/strong\u003e: per ottenere un colore rosso vibrante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Naturale (Vaniglia)\u003c\/strong\u003e: aggiunge un tocco delizioso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso Netto\u003c\/strong\u003e: 6 g, sufficiente per decorare diverse pasticcerie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificato Senza Glutine\u003c\/strong\u003e: per permettere a tutti di gustarlo, certificato NL-090-190.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni Evidenziati\u003c\/strong\u003e: gli allergeni come l’albume sono chiaramente indicati per la tua sicurezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQueste decorazioni di zucchero a cuore rosso non sono solo un piacere per gli occhi ma anche per il palato, grazie al loro delizioso sapore di vaniglia. Perfette per occasioni speciali o quando vuoi mostrare un po’ d’amore attraverso le tue creazioni di pasticceria.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39562501914666,"sku":"F50205","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-rouges-fun-cakes-1.jpg?v=1772139818"},{"product_id":"decors-en-sucre-citrouilles","title":"Decorazioni di zucchero - Zucche","description":"\u003ch3\u003eDecorazioni di Zucchero a Forma di Zucca di FunCakes - Perfette per Halloween\u003c\/h3\u003e\n\u003cp\u003eAggiungi un tocco finale spaventoso e festoso alle tue torte, cupcake e altre dolcezze con questi adorabili Sprinkles a forma di zucca di FunCakes. Progettati appositamente per decorazioni a tema Halloween, questi decori di zucchero sono ideali per ogni decoratore che desidera aggiungere una dimensione creativa e stagionale alle sue creazioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRealizzati principalmente con zucchero, con una miscela di sciroppo di zucchero invertito, olio vegetale (cocco) e vari addensanti e coloranti per ottenere la forma perfetta della zucca con un colore vibrante.\u003c\/li\u003e\n\u003cli\u003eSenza glutine (certificato NL-090-163), rendendoli accessibili a un’ampia gamma di consumatori, pur segnalando la possibile presenza di tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Conservazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePer mantenere freschezza e qualità, conserva queste decorazioni in un luogo fresco e asciutto (12-20°C), lontano dai raggi del sole e da qualsiasi fonte di odori.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto della Confezione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOgni confezione contiene 12 decorazioni di zucchero a forma di zucca, pronte per essere sparse sulle tue creazioni di pasticceria per dare un’aria di festa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQueste decorazioni di zucchero a forma di zucca di FunCakes sono la scelta perfetta per pasticceri e appassionati di decorazione che vogliono aggiungere un elemento giocoso e tematico alle loro dolcezze di Halloween. Trasforma facilmente i tuoi dessert in opere d’arte spaventose!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39563375312938,"sku":"F50305","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-citrouilles-fun-cakes-1.jpg?v=1772139903"},{"product_id":"saupoudreur-sucre-glace","title":"Spargizucchero Zucchero a velo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSpolveratore Zucchero a Velo :\u003c\/h2\u003e\n\u003cp\u003eLo spolveratore tascabile Wilton \"Dust-N-Store\" permette di spolverare facilmente i tuoi utensili o la superficie di lavoro con amido di mais, zucchero a velo o farina. Questo impedisce alla pasta di zucchero, pasta di mandorle o gumpaste (pastigliaggio) di attaccarsi. Questo spolveratore è incredibilmente facile da riempire, usare e riporre!\u003c\/p\u003e\n\u003cp\u003eMolto facile da usare: basta svitare lo spolveratore all'altezza dell'anello bianco per rimuovere il tappo protettivo. Picchietta delicatamente la tasca sopra il piano di lavoro o sugli utensili per coprirli con un sottile strato di zucchero a velo, per esempio. Poi rimetti la tasca nel tappo protettivo e avvita delicatamente.\u003c\/p\u003e\n\u003cp\u003ePrima del primo utilizzo, rimuovi la tasca dal tappo protettivo e lava la tasca. Risciacqua bene e asciuga prima di riempirla. Sia il tappo che la tasca sono lavabili in lavastoviglie.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39586827468842,"sku":"1907-1348","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/saupoudreur-sucre-glace-wilton-1.jpg?v=1772140116"},{"product_id":"decors-en-sucre-8-coeurs-roses","title":"Decorazioni di zucchero - 8 Cuori Rosa","description":"\u003cp\u003e \u003cstrong\u003eDecorazioni di Zucchero - Cuore Rosa di FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione\u003c\/strong\u003e : Aggiungi un tocco romantico alle tue pasticcerie con questi graziosi cuori rosa di zucchero di FunCakes. Perfetti per abbellire cupcake, torte, biscotti o qualsiasi altra delizia fatta con amore.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero (96%) \u003c\/li\u003e\n\u003cli\u003ePolvere di \u003cstrong\u003ealbume d’uovo\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003eColorante: E120 (rosso naturale) \u003c\/li\u003e\n\u003cli\u003eAcqua \u003c\/li\u003e\n\u003cli\u003eStabilizzante: E336\u003c\/li\u003e\n\u003cli\u003eAddensante: E414\u003c\/li\u003e\n\u003cli\u003eAroma naturale (vaniglia) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePeso Netto\u003c\/strong\u003e : 6 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e : Albume d’uovo (indicato in grassetto). Questo prodotto è certificato senza glutine (NL-090-189).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso\u003c\/strong\u003e : Queste decorazioni zuccherate sono ideali per aggiungere una finitura elegante e colorata alle tue creazioni dolci, portando una nota di dolcezza e delicatezza.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCertificazioni\u003c\/strong\u003e : Senza glutine, adatto per persone sensibili o intolleranti al glutine.\u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 8 deliziosi cuori rosa, pronti per decorare e ravvivare le tue pasticcerie fatte in casa. Una scelta perfetta per occasioni speciali o per aggiungere un tocco d’amore ai tuoi dessert quotidiani. \u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39588461281322,"sku":"F50200","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-roses-fun-cakes-1.jpg?v=1772140152"},{"product_id":"pate-a-sucre-renshaw-pro-250g-vert-emeraude","title":"Pasta di Zucchero Renshaw Pro 250g Verde Smeraldo","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Verde Smeraldo 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tinta verde smeraldo, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Verde Smeraldo 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, modellaggio preciso di figurine e creazione di decorazioni esclusive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tinta verde smeraldo fa parte della palette fredda Renshaw, elegante per wedding cake contemporanei e decorazioni invernali o marine. Il formato da 250g è adatto a un progetto di cake design mirato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta verde smeraldo:\u003c\/strong\u003e colore freddo per applicazioni fresche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Verde Smeraldo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake botanici di lusso:\u003c\/strong\u003e matrimoni esclusivi con fogliame tropicale, palette foresta profonda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni natalizie esclusive:\u003c\/strong\u003e tronchetti di Natale di alta gamma, alberi maestosi, alternativa al verde classico.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design smeraldo:\u003c\/strong\u003e temi reali, palette gioielleria, per wedding cake di alta gamma.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni foresta incantata:\u003c\/strong\u003e temi Disney, fiabe, draghi per feste di bambini premium.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design tropicale:\u003c\/strong\u003e foglie di monstera, palme, compleanni a tema Brasile.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero verde smeraldo\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggia la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), metti in frigorifero per 30 minuti per solidificare lo strato. Stendi la pasta di zucchero su almeno 4 mm (mai meno, altrimenti si crepa). Per un dolce di 20 cm di diametro, calcola 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungi 1-2 gocce di glicerina alimentare e impasta per 1 minuto per ritrovare la morbidezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Verde Smeraldo\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39624445722666,"sku":"R02948","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-vert-emeraude-renshaw-1.jpg?v=1772140335"},{"product_id":"decors-en-sucre-petites-fleurs","title":"Decorazioni di zucchero - Piccoli fiori","description":"\u003cstyle\u003e\n  .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n  .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n  .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n  .patissland-accordion summary::-webkit-details-marker { display: none; }\n  .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n  .patissland-accordion[open] summary::after { content: \"−\"; }\n  .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n  .patissland-accordion-content p { margin: 0 0 14px; }\n  .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n  .patissland-accordion-content li { margin-bottom: 8px; }\n  .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n  .patissland-accordion-content ol li { margin-bottom: 8px; }\n  .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n  .patissland-accordion-content a:hover { color: #8a6624; }\n  .patissland-highlight { color: #b98b35; font-weight: 700; }\n  .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n  .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n  .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n  @media (max-width: 768px) {\n    .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n    .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  }\n\u003c\/style\u003e\n\n\u003cp\u003ePer trasformare un cupcake di compleanno ordinario in un pezzo magico degno di una merenda da principessa, il segreto sta a volte in un solo dettaglio: la decorazione finale. Questo \u003cspan class=\"patissland-highlight\"\u003eset di 32 piccoli fiori di zucchero FunCakes\u003c\/span\u003e, declinati in rosa, rosso, porpora e bianco, porta quel tocco floreale incantato che cattura immediatamente i bambini.\u003c\/p\u003e\n\u003cp\u003eProgettati per decorare biscotti, mini cupcake e piccoli dolci, questi fiori di zucchero senza glutine di grano combinano finezza di dettaglio e facilità d'uso. Ideali per un compleanno unicorno, una merenda per bambini, un baby shower femminile o qualsiasi dessert che richiami un universo fiabesco e colorato.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n  \u003csummary\u003eL'alleato magico delle merende di compleanno e dell'universo unicorni\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eI compleanni per bambini a tema \u003cspan class=\"patissland-highlight\"\u003eunicorno, arcobaleno e fate\u003c\/span\u003e sono diventati la tendenza dominante delle feste materne da diversi anni. Ma realizzare un cupcake unicorno convincente richiede più di una semplice glassa rosa: serve quel piccolo dettaglio decorativo che trasforma una dolcezza banale in un momento da Instagram.\u003c\/p\u003e\n    \u003cp\u003eQuesti piccoli fiori di zucchero FunCakes rispondono esattamente a questa esigenza:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eFormato mini\u003c\/span\u003e perfettamente adatto a cupcake e biscotti singoli\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e4 colori assortiti\u003c\/span\u003e (rosa, rosso, porpora, bianco) che si armonizzano con tutte le palette pastello o vivaci\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e32 pezzi per sacchetto\u003c\/span\u003e: abbastanza per decorare una merenda di compleanno completa (24 cupcake + avanzi per biscotti)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSenza glutine di grano\u003c\/span\u003e: utilizzabile anche se alcuni ospiti hanno sensibilità alimentari\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePronte all'uso\u003c\/span\u003e: nessuna preparazione, nessuna modellatura, basta posare\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eUsi consigliati: compleanno unicorno bambina, merenda da principessa, baby shower femminile, battesimo femminile, festa di primavera, festa della mamma, comunione femminile, garden party per bambini, gender reveal che annuncia una femmina.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eCaratteristiche tecniche dettagliate\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTipo di prodotto\u003c\/th\u003e\n\u003ctd\u003eDecorazioni di zucchero pronte all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003ctd\u003e32 piccoli fiori per sacchetto\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eDistribuzione colori\u003c\/th\u003e\n\u003ctd\u003e8 rosa, 8 rossi, 8 porpora, 8 bianchi\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003ePiccoli fiori singoli, dimensioni adatte a mini cupcake e biscotti\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eIngredienti\u003c\/th\u003e\n\u003ctd\u003eZucchero, \u003cstrong\u003ealbume in polvere\u003c\/strong\u003e, acqua, stabilizzante (E336), addensante (E414), aroma naturale di vaniglia, coloranti (cartamo, E120, E133, E163)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eAllergeni\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eUovo\u003c\/strong\u003e (albume in polvere). Può contenere tracce di altri allergeni secondo il processo di produzione.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eSenza glutine\u003c\/th\u003e\n\u003ctd\u003eSenza glutine di frumento\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConsistenza\u003c\/th\u003e\n\u003ctd\u003eCroccante, si scioglie delicatamente in bocca\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConservazione\u003c\/th\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce diretta e da odori forti\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eDurata di conservazione\u003c\/th\u003e\n\u003ctd\u003ePiù mesi (data indicata sulla confezione)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eLe 10 applicazioni creative per questi fiori di zucchero\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003ePiù che semplici decorazioni, questi piccoli fiori sono un vero strumento creativo. Ecco gli usi più ispirati:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCupcake unicorno\u003c\/span\u003e: posate 1 o 2 fiori sulla sommità della vostra glassa al burro, in aggiunta a corna di pasta di zucchero.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eBiscotti sablé decorati\u003c\/span\u003e: centrate un fiore su ogni biscotto glassato royal, in stile shortbread fiorito.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini torte di compleanno\u003c\/span\u003e: componete un bouquet di 3-5 fiori sulla sommità di una piccola torta monoporzione.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCake pops fioriti\u003c\/span\u003e: fissate un fiore su ogni cake pop prima che il cioccolato di copertura si indurisca.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDonuts decorati\u003c\/span\u003e: allineate 4 o 5 fiori sulla glassa ancora umida dei donuts.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini macarons\u003c\/span\u003e: adagiate un mini fiore sulla sommità di ogni macaron per un effetto bouquet.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrostata di frutta per bambini\u003c\/span\u003e: disponete i fiori tra la frutta fresca su una crostata di fragole o lamponi.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eVerrine e dessert monoporzione\u003c\/span\u003e: posate un fiore sulla panna montata o sulla mousse come finitura.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorazioni per vassoi da festa\u003c\/span\u003e: spargete qualche fiore sul vassoio intorno ai cupcake per abbellire la presentazione.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNumber cakes e lettere\u003c\/span\u003e: disponete più fiori sulla crema al burro per decorare una number cake di compleanno per bambini.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eCome usarle senza che si sciolgano o perdano la forma\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eLe decorazioni di zucchero sono fragili all'umidità. Per preservarne la forma e la brillantezza, ecco le buone pratiche di pasticceria:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePosizionate appena prima del servizio\u003c\/span\u003e il più possibile. A contatto con una glassa umida, i fiori di zucchero iniziano a sciogliersi leggermente dopo alcune ore.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePreferisci basi poco umide\u003c\/span\u003e : crema al burro, ganache montata, fondente, pasta di zucchero. Evita il contatto prolungato con panna montata o mousse molto umide.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSu glassa reale\u003c\/span\u003e, fissa i fiori quando la glassa è ancora leggermente appiccicosa ma già presa (5-10 minuti dopo l'applicazione).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSu crema al burro\u003c\/span\u003e, posiziona i fiori premendo molto leggermente. Non serve colla alimentare, la crema basta.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePer un dolce preparato il giorno prima\u003c\/span\u003e, conserva i fiori separatamente nel loro sacchetto e aggiungili all'ultimo momento, poco prima di servire.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eEvita la condensa\u003c\/span\u003e : se togli un dolce dal frigorifero, la condensa può umidire i fiori. Posizionali dopo che la temperatura si è stabilizzata a temperatura ambiente.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp\u003eConsiglio del pasticcere: per fissare un fiore su una base scivolosa come un fondente liscio, usa una micro-punta di glassa reale come adesivo. Il fiore resta fermo per diverse ore senza muoversi.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDifferenze con le altre decorazioni di zucchero Patissland\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003ePatissland propone diverse marche e formati di decorazioni di zucchero. Ecco come si posiziona questo set FunCakes nel nostro catalogo:\u003c\/p\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eProdotto\u003c\/th\u003e\n\u003cth\u003eTipo\u003c\/th\u003e\n\u003cth\u003eUniverso ideale\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFunCakes 32 Piccoli Fiori\u003c\/strong\u003e \u003cem\u003e(questo prodotto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFiori singoli 4 colori\u003c\/td\u003e\n\u003ctd\u003eCompleanno unicorno, festa per bambine, primavera\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-mini-coeurs-ouverts-60g\"\u003eAzucren Cuori Aperti 60g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSprinkles cuori colorati\u003c\/td\u003e\n\u003ctd\u003eSan Valentino, matrimonio, baby shower\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/set-3-decorations-en-sucre-mix-fantaisie\"\u003eAzucren Set Mix Fantasia\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e3 flaconi mix di sprinkles\u003c\/td\u003e\n\u003ctd\u003eHalloween, compleanno adolescenti, festa pop\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-gingerman-90g\"\u003eAzucren Omini Pan di Zenzero\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePiccoli personaggi 10 mm\u003c\/td\u003e\n\u003ctd\u003eNatale, inverno, festa di fine anno\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-sucre-d-orge-25g\"\u003ePME Sprinkle Charms Zucchero d'Orzo\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCharms di zucchero a tema\u003c\/td\u003e\n\u003ctd\u003eNatale, compleanno, eventi festivi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n    \u003cp\u003eIl set FunCakes 32 Piccoli Fiori si rivolge specificamente a \u003cspan class=\"patissland-highlight\"\u003el'universo floreale e fatato\u003c\/span\u003e, mentre le altre referenze coprono tematiche diverse (San Valentino, Halloween, Natale). Ideale per le feste di compleanno dei bambini durante tutto l'anno.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eConservazione e precauzioni d'uso\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservazione prima dell'apertura\u003c\/span\u003e : sacchetto ermetico originale, in un luogo asciutto tra 15 e 20°C, al riparo dalla luce diretta e da odori forti.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDopo l'apertura\u003c\/span\u003e : richiudere accuratamente il sacchetto o trasferire in un contenitore ermetico. Non mettere in frigorifero (l'umidità fa sciogliere lo zucchero). Da consumare preferibilmente entro 6-8 settimane.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRilevazione di alterazione\u003c\/span\u003e: se i fiori diventano appiccicosi, agglomerati o perdono la forma, è un segno di umidità. È preferibile non usarli.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAllergie\u003c\/span\u003e: prodotto contenente \u003cstrong\u003euovo\u003c\/strong\u003e (albume d'uovo in polvere). Tenere fuori dalla portata di persone allergiche alle uova.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eColoranti\u003c\/span\u003e: contiene coloranti alimentari (E120, E133, E163). Il colorante E120 (cocciniglia) è di origine animale. Da segnalare per ospiti vegetariani stretti o vegani.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSenza glutine di grano\u003c\/span\u003e ma può contenere tracce a seconda del processo di produzione. Per una pasticceria celiaca severa, verificare l'indicazione sulla confezione.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cdiv class=\"patissland-accordions\"\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQuanti cupcake si possono decorare con una confezione da 32 fiori?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eCon 1 fiore per cupcake, si decorano \u003cspan class=\"patissland-highlight\"\u003e32 cupcake\u003c\/span\u003e. Con un bouquet di 2-3 fiori per cupcake per un effetto più generoso, si possono decorare circa \u003cspan class=\"patissland-highlight\"\u003e10-16 cupcake\u003c\/span\u003e. Per una festa di compleanno standard con 8-12 bambini, una confezione è più che sufficiente.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eI fiori sono davvero commestibili?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSì, sono completamente commestibili. Composte principalmente da zucchero, albume d'uovo in polvere e coloranti alimentari autorizzati, possono essere consumate senza alcun problema. La consistenza è croccante all'inizio e poi si scioglie delicatamente in bocca a contatto con la saliva.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003ePossono essere usate su panna montata o mousse?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSì, ma con una precauzione: \u003cspan class=\"patissland-highlight\"\u003eposizionarle solo all'ultimo momento\u003c\/span\u003e, appena prima del servizio. A contatto prolungato con panna montata o mousse, lo zucchero si scioglierà lentamente e il fiore perderà la sua forma in poche ore. Su crema al burro o ganache, la tenuta è molto migliore (24-48 ore senza problemi).\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSono adatte ai bambini allergici al glutine?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eIl prodotto è \u003cspan class=\"patissland-highlight\"\u003esenza glutine di grano\u003c\/span\u003e, il che lo rende compatibile con la maggior parte delle diete senza glutine. Per i bambini celiaci severi, verificare l'indicazione sulla confezione ricevuta (a volte presente la dicitura \"può contenere tracce\"). Tuttavia, il prodotto \u003cstrong\u003econtiene albume d'uovo\u003c\/strong\u003e, attenzione quindi alle allergie alle uova.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQual è la differenza con i fiori fatti in casa in pasta di zucchero?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eI fiori fatti in casa con pasta di zucchero o gum paste richiedono tempo, uno stampino, modellatura e un tempo di asciugatura di 24-48h. Questi fiori FunCakes sono \u003cspan class=\"patissland-highlight\"\u003epronti all'uso\u003c\/span\u003e, immediatamente utilizzabili. La consistenza è diversa: croccante (zucchero cristallizzato) contro semi-morbida (pasta di zucchero). Per un uso rapido e regolare, questi fiori FunCakes sono imbattibili in rapporto tempo\/risultato.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSi possono conservare a lungo dopo l'apertura?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSì, a condizione di richiudere bene il sacchetto o trasferire in una scatola ermetica. Conservate al secco, mantengono forma e colore per \u003cspan class=\"patissland-highlight\"\u003ediversi mesi\u003c\/span\u003e. Evitate assolutamente il frigorifero: l'umidità scioglie lo zucchero e ammorbidisce la decorazione.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSono compatibili con un buffet dolce preparato in anticipo?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSì, a condizione di rispettare due regole: 1) supporti poco umidi (crema al burro, ganache, fondente, pasta di zucchero), 2) protezione contro la condensa se i dolci escono dal frigorifero. Per un buffet di diverse ore, considerate una tenuta perfetta di \u003cspan class=\"patissland-highlight\"\u003e4 a 6 ore\u003c\/span\u003e. Oltre, controllate l'aspetto dei fiori.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePer approfondire\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n    \u003cp\u003ePer creare un universo completo intorno ai vostri cupcake e torte di compleanno, esplorate le nostre collezioni complementari:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/decorations-en-sucre\"\u003eTutte le decorazioni di zucchero\u003c\/a\u003e : fiori, cuori, personaggi, perle, vermicelli.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/funcakes\"\u003eTutti i prodotti FunCakes\u003c\/a\u003e : ingredienti per pasticceria di qualità europea a prezzo accessibile.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/happy-sprinkles\"\u003eL'intera collezione Happy Sprinkles\u003c\/a\u003e : decorazioni divertenti e colorate per feste di bambini.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/celebrations\"\u003eDecorazioni per feste\u003c\/a\u003e : candele, cake topper, accessori a tema.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/cake-design\"\u003eTutti gli accessori per cake design\u003c\/a\u003e : stampi, tavole, supporti, lisciatori.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/pates-a-sucre\"\u003ePasta di zucchero\u003c\/a\u003e per decorare le vostre torte prima di posare i fiori.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/nouveautes\"\u003eNovità Patissland\u003c\/a\u003e : gli ultimi arrivi nei nostri reparti.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39624539308074,"sku":"F50170","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-petites-fleurs-fun-cakes-1.jpg?v=1772140366"},{"product_id":"decors-en-sucre-bonnet-rouge","title":"Decorazioni di zucchero - Cappelli Rossi","description":"\u003cp\u003e \u003cstrong\u003eDecorazioni di zucchero - Cappello di Babbo Natale - FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso\u003c\/strong\u003e : Decora i tuoi cupcake, biscotti o dessert con questi graziosi cappelli di Babbo Natale. Perfetti per dare il tocco finale festivo alle tue dolcezze.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero (96%) \u003c\/li\u003e\n\u003cli\u003ePolvere di albume \u003cstrong\u003ed'uovo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003eStabilizzante: E336\u003c\/li\u003e\n\u003cli\u003eAddensante: E414\u003c\/li\u003e\n\u003cli\u003eColoranti: cartamo, E163 (rosso), E120 (rosso)\u003c\/li\u003e\n\u003cli\u003eAroma naturale (vaniglia)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergeni in grassetto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCertificato senza glutine (NL-090-157)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione\u003c\/strong\u003e : Conservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 12 pezzi\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39628819267626,"sku":"F50295","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-bonnets-rouges-fun-cakes-1.jpg?v=1772140395"},{"product_id":"pate-a-sucre-renshaw-pro-250g-baby-pink","title":"Pasta di Zucchero Renshaw - Rosa Baby 250g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Baby Pink 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tonalità baby pink, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Baby Pink 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, una modellazione precisa di figurine e la creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tonalità baby pink fa parte della palette dolce Renshaw, ideale per baby shower, compleanni di bambini piccoli e wedding cake romantici. Il formato da 250g è adatto a un progetto di cake design individuale o a una prova creativa. Compatibile con tutti i coloranti alimentari liposolubili e idrosolubili per regolare la sfumatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalità baby pink:\u003c\/strong\u003e colore delicato per applicazioni raffinate.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Baby Pink\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby shower femminili premium:\u003c\/strong\u003e torte nascita ultra-morbide, pastello delicato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design romantico:\u003c\/strong\u003e wedding cake shabby chic e romantico con polvere sottile.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni 1 anno:\u003c\/strong\u003e smash cake per primo compleanno, prime foto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunione e battesimo:\u003c\/strong\u003e torte cerimoniali per bambine.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiori pastello delicati:\u003c\/strong\u003e rose, peonie, ortensie pastello per wedding cake botaniche.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero baby pink\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggiate la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), refrigerate per 30 minuti per solidificare lo strato. Stendete la pasta di zucchero a uno spessore minimo di 4 mm (mai meno, altrimenti si crepa). Per una torta di 20 cm di diametro, calcolate 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungete 1-2 gocce di glicerina alimentare e impastate per 1 minuto per ritrovare la morbidezza. Il baby pink è una tonalità delicata che non tollera dosi eccessive di coloranti aggiuntivi: se volete regolare la sfumatura, aggiungete il colorante in piccolissime quantità (1 goccia alla volta).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Baby Pink\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39628950470698,"sku":"R02952","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-baby-pink-250g-renshaw-1.jpg?v=1772140415"},{"product_id":"pate-de-modelage-renshaw-blanc-1kg","title":"Pasta da Modellare - Bianco 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta modellabile\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta modellabile bianca Renshaw da 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta modellabile bianca Renshaw, formato da 1 kg per laboratori e produzioni regolari.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pasta modellabile bianca Renshaw da 1 kg è la stessa pasta specializzata del formato da 250 g, in una confezione pensata per i laboratori e i cake designer che modellano regolarmente: figurine, fiori, lettere e dettagli scolpiti, con una consistenza compatta e un'asciugatura più rapida rispetto alla pasta di zucchero classica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 1 kg evita di rimanere senza materiale durante il progetto e costa meno al chilo rispetto all'acquisto consecutivo di formati piccoli, per i laboratori che producono wedding cake o torte a piani in quantità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta, asciugatura rapida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake con più figurine:\u003c\/strong\u003e materiale sufficiente per diversi elementi senza interruzioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaboratori e scuole di cake design:\u003c\/strong\u003e scorta per più sessioni di modellazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori prodotti in serie:\u003c\/strong\u003e torte a piani che richiedono numerosi fiori identici.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScorta permanente in laboratorio:\u003c\/strong\u003e dotazione di base da colorare in base alle ordinazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione del formato grande:\u003c\/strong\u003e Dopo l'apertura, dividete il panetto da 1 kg in porzioni da 100-150 g all'interno di sacchetti ermetici separati: ciò limita l'essiccazione a ogni prelievo. Estraete solo la quantità necessaria per il progetto in corso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta modellabile (modeling paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), gomma adragante o CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova a seconda delle condizioni di produzione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eIn un sacchetto di plastica ermetico, a temperatura ambiente, al riparo dalla luce. Non refrigerare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra il formato da 250 g e quello da 1 kg?\u003c\/summary\u003e\u003cp\u003eLa pasta e la consistenza sono identiche. Il formato da 1 kg è pensato per un uso regolare o per un progetto che richiede molto materiale, come una wedding cake con più figurine, con un prezzo al chilo più conveniente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare un panetto da 1 kg senza farlo seccare tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003eDividetelo in porzioni da 100-150 g all'interno di sacchetti ermetici separati dopo l'apertura ed estraete solo la quantità necessaria per ogni sessione di modellazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile mescolare questa pasta modellabile con la pasta di zucchero classica?\u003c\/summary\u003e\u003cp\u003eSì, una miscela in parti uguali offre un compromesso morbido-compatto utile per alcune modellazioni, ad esempio per fiori più grandi che devono rimanere leggermente morbidi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modeling-paste\"\u003ePasta modellabile e per fiori\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria professionale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39638494543914,"sku":"R02641","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanc-1kg-renshaw-1.jpg?v=1772140430"},{"product_id":"pate-a-sucre-renshaw-pro-250g-atlantic-blue","title":"Pasta di Zucchero Renshaw Pro 250g Blu Atlantico","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Atlantic Blue 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tinta atlantic blue, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Atlantic Blue 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, una modellazione precisa di figurine e la creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tinta atlantic blue fa parte della palette fredda Renshaw, elegante per torte nuziali contemporanee e decorazioni invernali o marine. Il formato da 250g è adatto a un progetto di cake design mirato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta atlantic blue:\u003c\/strong\u003e colore freddo per applicazioni fresche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Atlantic Blue\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali navy:\u003c\/strong\u003e matrimoni eleganti palette blu navy e oro, classico senza tempo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design oceano profondo:\u003c\/strong\u003e temi crociera, marina, militare, monocromo navy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBar mitzvah:\u003c\/strong\u003e torte cerimoniali palette blu e argento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni ragazzi preadolescenti:\u003c\/strong\u003e temi hockey, baseball, sport, esplorazione.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali invernali di lusso:\u003c\/strong\u003e matrimoni invernali, palette notte stellata con tocchi metallici.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero atlantic blue\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggia la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), metti in frigorifero per 30 minuti per solidificare lo strato. Stendi la pasta di zucchero su almeno 4 mm (mai meno, altrimenti si crepa). Per un dolce di 20 cm di diametro, calcola 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungi 1-2 gocce di glicerina alimentare e impasta per 1 minuto per ritrovare la morbidezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Atlantic Blue\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39652158734378,"sku":"R02954","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-atlantic-blue-renshaw-1.jpg?v=1772140467"},{"product_id":"pate-a-sucre-renshaw-pro-250g-dark-brown","title":"Pasta di Zucchero Renshaw Pro 250g Marrone Scuro","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta di Zucchero Renshaw Pro - Marrone Scuro 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta di zucchero Renshaw gamma Pro, tinta marrone scuro, formato 250g per cake design professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Pasta di Zucchero Renshaw Marrone Scuro 250g è una pasta di zucchero pronta all'uso, firma del marchio britannico Renshaw, riferimento mondiale del cake design dal 1898. Texture ferma ed elastica per una copertura liscia della torta, un modellaggio preciso delle figurine e la creazione di decorazioni distintive. Gusto vaniglia sottile che non copre i sapori della torta interna.\u003c\/p\u003e\n\u003cp\u003eLa tinta marrone scuro appartiene alla palette calda Renshaw, versatile per torte nuziali stagionali, compleanni a tema e decorazioni festive. Il formato da 250g è adatto a un progetto di cake design individuale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, impasto minimo necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFermità ed elasticità:\u003c\/strong\u003e si lavora facilmente senza strappi né elasticità eccessiva, ideale per coperture e modellaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta marrone scuro:\u003c\/strong\u003e colore caldo per applicazioni accoglienti.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e possibile regolazione della tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Marrone Scuro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e soda ed elastica, pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e vaniglia sottile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e rivestimento di torte, modellatura, decorazione cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e sacchetto ermetico a temperatura ambiente, al riparo dalla luce\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design rustico chic:\u003c\/strong\u003e torte nuziali a tema vigneti, palette terra profonda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModellaggio dettagli figurine:\u003c\/strong\u003e occhi di animali, contorni, ombre nelle sculture cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni a tema caffè:\u003c\/strong\u003e torte caffè-vaniglia, tiramisù, palette italiana.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte a strati al cioccolato fondente:\u003c\/strong\u003e copertura abbinata alla colorazione intensa della torta.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design steampunk:\u003c\/strong\u003e ingranaggi, cuoio, metallo invecchiato per torte a tema industriale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto:\u003c\/strong\u003e impastate per qualche minuto per ammorbidire, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), a uno spessore di 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosa sulla torta:\u003c\/strong\u003e adagiate delicatamente sulla torta precedentemente ricoperta di ganache o crema al burro lisciata. Lisciate con una spatola per pasta di zucchero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservate la pasta di zucchero non utilizzata in un sacchetto ermetico a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), aroma, coloranti alimentari (a seconda del colore). La composizione può variare leggermente, verificare l'etichetta della confezione.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di noci, arachidi, glutine, soia e uova a seconda delle condizioni di produzione. Controllate l'etichetta per gli allergeni specifici di ogni referenza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservate la pasta di zucchero non utilizzata in un sacchetto di plastica ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e da fonti di calore. Non refrigerare (l'umidità rovina la consistenza). Durata di conservazione: diversi mesi in sacchetto ermetico. Se la pasta indurisce, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra la gamma Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra è la gamma storica del marchio, formato classico per la copertura di torte e modellaggio. La gamma Renshaw Pro offre una palette di colori designer più raffinata (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, ecc.) per i cake designer professionisti che desiderano tonalità esclusive. Entrambe le gamme hanno la stessa qualità di consistenza ed elasticità.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta pasta di zucchero serve per coprire una torta?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcola 500 g di pasta di zucchero. Per 20 cm di diametro, calcola 750 g. Per 25 cm di diametro, calcola 1 kg. Per una torta nuziale a piani, somma le quantità per ogni piano aggiungendo il 20% di margine per gli avanzi.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCome evitare le crepe nella pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLe crepe di solito derivano da 3 cause: 1) pasta stesa troppo sottile (puntare a minimo 4 mm), 2) pasta secca per mancanza di umidità (aggiungi qualche goccia di glicerina e impasta), 3) strato di copertura della torta troppo spesso che provoca tensione. Lavora su una torta ben fredda appena tolta dal frigo, con uno strato di ganache liscio e freddo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi possono conservare gli avanzi di pasta di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, conserva gli avanzi in un sacchetto di plastica ermetico a temperatura ambiente, al riparo dalla luce. La pasta di zucchero si conserva per mesi senza perdita di qualità. Se si indurisce leggermente col tempo, aggiungi 1-2 gocce di glicerina e impasta per 1 minuto per ritrovare la morbidezza originale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la pasta di zucchero marrone scuro\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una copertura perfetta: massaggia la torta con ganache fredda o crema al burro stabilizzata (mai crema pasticcera che inumidisce), metti in frigorifero per 30 minuti per solidificare lo strato. Stendi la pasta di zucchero su almeno 4 mm (mai meno, altrimenti si crepa). Per un dolce di 20 cm di diametro, calcola 750 g di pasta di zucchero. Se la pasta si secca durante il lavoro, aggiungi 1-2 gocce di glicerina alimentare e impasta per 1 minuto per ritrovare la morbidezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Regno Unito)\u003c\/li\u003e\n            \u003cli\u003eGamma : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eColore: Marrone Scuro\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: copertura e modellaggio cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra \u003ca href=\"\/it\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta di zucchero\u003c\/a\u003e di tutte le marche e colori.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Regola le tue sfumature con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39723689508906,"sku":"R02951","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-dark-brown-renshaw-1.jpg?v=1772140963"},{"product_id":"pate-damande-30-mini-coeurs","title":"Pasta di Mandorle - 30 Mini Cuori","description":"\u003ch2\u003e\u003cspan\u003eDecorazioni in pasta di mandorle - 30 mini Cuori :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini cuori di colori diversi: rosso, bianco e rosa. Sono perfetti per le vostre decorazioni piene d'amore!\u003c\/p\u003e\n\u003cp\u003eIngredienti: zucchero,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emandorle\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), sciroppo di glucosio, stabilizzante: E422, E420, colorante: E161, E120. Per gli allergeni, vedere gli ingredienti in caratteri \u003cspan\u003e \u003c\/span\u003e\u003cb\u003egrassetto\u003c\/b\u003e. Questo prodotto è certificato senza glutine (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eConservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003eDimensione: circa 1 cm.\u003c\/p\u003e\n\u003cp\u003eContenuto: 30 pezzi.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"accessoires-pour-sechage-talons","title":"Accessori per Asciugatura - Tacchi","description":"\u003ch2\u003eAccessori per Asciugatura - Tacchi\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSet di 2 accessori per l'asciugatura di scarpe con tacchi, della tomaia e dei cinturini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMateriale: Plastica\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800963530794,"sku":"109SE051","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-talons-jem-1.jpg?v=1772141191"},{"product_id":"accessoires-pour-sechage-feuilles","title":"Accessori per Asciugatura - Fogli","description":"\u003ch2\u003eAccessori per Asciugatura - Foglie\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSet di 3 accessori per l'asciugatura di \u003cmeta charset=\"utf-8\"\u003e foglie, fiori o farfalle in pasta di zucchero o glassa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto set di 3 pezzi è composto da 3 supporti a semicerchio di circa 2,5, 3,5 e 4,5 cm di larghezza per una lunghezza di 20 cm.\u003c\/p\u003e\n\u003cp\u003eMateriale: plastica\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800970346538,"sku":"109SE052","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-feuilles-jem-1.jpg?v=1772141193"},{"product_id":"pate-a-sucre-blanc-brillant-250g","title":"Pasta di zucchero - Bianco brillante 250g","description":"\u003cstyle\u003e\n.fc-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.fc-w *{box-sizing:border-box}\n.fc-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.fc-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.fc-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.fc-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.fc-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.fc-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.fc-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.fc-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.fc-pastille-info{flex:1;max-width:480px}\n.fc-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.fc-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.fc-format-zone{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:14px 18px;margin:12px 0}\n.fc-format-zone h4{margin:0 0 8px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}\n.fc-format-zone .fc-formats{display:flex;gap:10px;flex-wrap:wrap;margin-top:6px}\n.fc-format-link{flex:1;min-width:90px;text-align:center;padding:8px 6px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:12px;font-weight:600;transition:all .2s}\n.fc-format-link:hover{background:#faf4e5;transform:translateY(-1px)}\n.fc-format-current{background:#b98b35;color:#fff;border-color:#b98b35}\n.fc-format-current:hover{background:#b98b35;color:#fff}\n.fc-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.fc-calc-field{flex:1;min-width:180px}\n.fc-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.fc-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.fc-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.fc-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.fc-calc-out-line:last-child{border-bottom:none}\n.fc-calc-out-line strong{color:#b98b35;font-weight:600}\n.fc-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.fc-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.fc-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.fc-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.fc-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.fc-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.fc-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.fc-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.fc-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.fc-cur .fc-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.fc-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.fc-idees-list{margin:0;padding:0;list-style:none}\n.fc-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.fc-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.fc-idees-list li strong{color:#2a2419}\n.fc-table{width:100%;border-collapse:collapse;font-size:14px}\n.fc-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.fc-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.fc-table tr:last-child td{border-bottom:none}\n.fc-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.fc-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.fc-faq details[open] summary::after{content:'-'}\n.fc-faq details{margin-bottom:6px}\n.fc-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.fc-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.fc-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.fc-tip strong{font-style:normal;color:#b98b35}\n.fc-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.fc-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.fc-pour p{margin:0;font-size:14px;line-height:1.8}\n.fc-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.fc-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.fc-w{padding:20px 16px}.fc-pastille-zone{flex-direction:column;text-align:center}.fc-calc-row{flex-direction:column}.fc-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.fc-sw{width:32px;height:32px}.fc-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"fc-w\"\u003e\n\u003cdiv class=\"fc-h\"\u003e\n\u003cdiv class=\"fc-c\"\u003ePasta di Zucchero Fun Cakes\u003c\/div\u003e\n\u003ch2 class=\"fc-t\"\u003ePasta di Zucchero Bianco Brillante 250 g\u003c\/h2\u003e\n\u003cp class=\"fc-tg\"\u003eIl bianco puro e brillante per decorazioni grafiche e palette contemporanee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003cp class=\"fc-intro\"\u003eLa \u003cstrong\u003epasta di zucchero Bianco Brillante Fun Cakes\u003c\/strong\u003e offre un bianco deciso e luminoso, ideale per creazioni contemporanee, geometriche e wedding cake minimaliste.\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003ePiù saturo del Marshmallow naturale, il Bianco Brillante è \u003cstrong\u003ela tonalità delle torte di design\u003c\/strong\u003e in cui la purezza cromatica è importante (contrasto massimo con le decorazioni colorate).\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003eQuesto \u003cstrong\u003eformato da 250 g\u003c\/strong\u003e è un formato scoperta per \u003cstrong\u003eprove, piccoli progetti e artigiani\u003c\/strong\u003e: ricopre una torta da 15 a 18 cm o decora da 12 a 18 cupcake. Ideale per testare le tonalità, decorazioni per cupcake, piccole statuine e decorazioni per compleanni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eTonalità distintiva\u003c\/h3\u003e\n\u003cdiv class=\"fc-pastille-zone\"\u003e\n\u003cdiv class=\"fc-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-pastille-info\"\u003e\n\u003cstrong\u003eBianco Brillante 250 g\u003c\/strong\u003e\n\u003cp\u003eBianco ottenuto senza coloranti aggiunti, grazie alla ricetta stessa della pasta\u003c\/p\u003e\n\u003cp\u003ePasta di zucchero Fun Cakes pronta all'uso, al naturale aroma marshmallow, elastica da stendere e ideale per il modellaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-format-zone\"\u003e\n\u003ch4\u003eFormato disponibile per questa tonalità\u003c\/h4\u003e\n\u003cdiv class=\"fc-formats\"\u003e\n\u003cspan class=\"fc-format-link fc-format-current\"\u003e250 g\u003c\/span\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-blanc-brillant-1kg\" class=\"fc-format-link\"\u003e1 kg\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-blanc-brillant-5kg\" class=\"fc-format-link\"\u003e5 kg\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-blanc-brillant-12kg-funcakes\" class=\"fc-format-link\"\u003e12,5 kg\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc\"\u003e\n\u003ch3 class=\"fc-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di pasta di zucchero\u003c\/h3\u003e\n\u003cdiv class=\"fc-calc-row\"\u003e\n\u003cdiv class=\"fc-calc-field\"\u003e\n\u003clabel for=\"proj_pate_a_sucre_blanc_brillant_250g\"\u003eTipo di progetto\u003c\/label\u003e\n\u003cselect id=\"proj_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"cake\"\u003eCopertura della torta\u003c\/option\u003e\n\u003coption value=\"cup\"\u003eDecorazioni per cupcake\u003c\/option\u003e\n\u003coption value=\"fig\"\u003eStatuine modellate\u003c\/option\u003e\n\u003coption value=\"dec\"\u003eDecorazioni ritagliate\u003c\/option\u003e\n\u003coption value=\"wed\"\u003eWedding cake a piani\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param1_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003eDiametro della torta (cm)\u003c\/label\u003e\n\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param2_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003eAltezza della torta (cm)\u003c\/label\u003e\n\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out\" id=\"out_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eQuantità consigliata\u003c\/span\u003e\u003cstrong id=\"qty_pate_a_sucre_blanc_brillant_250g\"\u003e750 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eAcquisto consigliato\u003c\/span\u003e\u003cstrong id=\"buy_pate_a_sucre_blanc_brillant_250g\"\u003e1 confezione da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eMargine di sicurezza incluso\u003c\/span\u003e\u003cstrong id=\"margin_pate_a_sucre_blanc_brillant_250g\"\u003e+15 %\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-tip\" id=\"tip_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Stendi la pasta a uno spessore di 4-5 mm, su un piano cosparso di zucchero a velo, con un matterello.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Configuration des projets\nvar PARAMS_pate_a_sucre_blanc_brillant_250g={\n cake:{\n   p1:{label:'Diamètre cake (cm)',options:[['15','15 cm'],['18','18 cm'],['20','20 cm'],['22','22 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'18'},\n   p2:{label:'Hauteur cake (cm)',options:[['8','8 cm'],['10','10 cm'],['12','12 cm'],['15','15 cm']],default:'10'},\n   compute:function(p1,p2){\n     \/\/ Surface latérale + haut, conversion en grammes : ~1.5g\/cm²\n     var d=parseFloat(p1), h=parseFloat(p2);\n     var surf=(Math.PI*d*h)+(Math.PI*Math.pow(d\/2,2));\n     return Math.ceil(surf*1.5\/50)*50;\n   },\n   tip:\"Étaler la pâte à 4-5 mm d'épaisseur, sur plan saupoudré de sucre glace, avec rouleau à pâtisserie.\"\n },\n cup:{\n   p1:{label:'Nombre de cupcakes',options:[['6','6'],['12','12'],['24','24'],['48','48']],default:'12'},\n   p2:{label:'Niveau de finition',options:[['eco','Économique'],['std','Standard'],['conf','Confort']],default:'std'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var perCup={eco:15,std:20,conf:30}[p2];\n     return Math.ceil(n*perCup\/50)*50;\n   },\n   tip:\"Pour disques cupcakes : 6-7 cm de diamètre, 3 mm d'épaisseur. Découpez avec emporte-pièce rond.\"\n },\n fig:{\n   p1:{label:'Taille figurines',options:[['p','Petites (5 cm)'],['m','Moyennes (10 cm)'],['g','Grandes (20 cm)']],default:'m'},\n   p2:{label:'Nombre de figurines',options:[['1','1'],['3','3'],['5','5'],['10','10']],default:'3'},\n   compute:function(p1,p2){\n     var perFig={p:15,m:50,g:150}[p1];\n     var n=parseInt(p2);\n     return Math.ceil(n*perFig\/50)*50;\n   },\n   tip:\"Pour modelage, mélanger avec 20-30 % de pâte à fleurs (CMC) pour figurines tenant debout.\"\n },\n dec:{\n   p1:{label:'Surface à décorer',options:[['s','Petite (10x10 cm)'],['m','Moyenne (20x20 cm)'],['g','Grande (30x30 cm)']],default:'m'},\n   p2:{label:'Densité décor',options:[['eco','Légère'],['std','Standard'],['conf','Dense']],default:'std'},\n   compute:function(p1,p2){\n     var base={s:50,m:150,g:300}[p1];\n     var mult={eco:0.7,std:1.0,conf:1.4}[p2];\n     return Math.ceil(base*mult\/50)*50;\n   },\n   tip:\"Pour découpes fines (lettres, formes), étaler à 2-3 mm avec rouleau silicone antiadhésif.\"\n },\n wed:{\n   p1:{label:'Nombre d\\'étages',options:[['2','2 étages'],['3','3 étages'],['4','4 étages'],['5','5 étages']],default:'3'},\n   p2:{label:'Diamètre étage principal',options:[['20','20 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'25'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var d=parseFloat(p2);\n     \/\/ Étages décroissants de 5cm. Approx : somme des surfaces\n     var total=0;\n     for(var i=0;i\u003cn;i++){\n       var diam=d-i*5; if(diam\u003c10) diam=10;\n       var surf=(Math.PI*diam*12)+(Math.PI*Math.pow(diam\/2,2));\n       total+=surf*1.5;\n     }\n     return Math.ceil(total\/100)*100;\n   },\n   tip:\"Pour wedding cake, recouvrir chaque étage séparément, puis assembler avec piliers internes. Compter 1 jour de séchage entre étages.\"\n }\n};\n\nfunction rebuildParams_pate_a_sucre_blanc_brillant_250g(proj){\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n var w1=document.getElementById('param1_wrap_pate_a_sucre_blanc_brillant_250g');\n var w2=document.getElementById('param2_wrap_pate_a_sucre_blanc_brillant_250g');\n w1.innerHTML='\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p1.label+'\u003c\/label\u003e\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p1.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p1.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n w2.innerHTML='\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p2.label+'\u003c\/label\u003e\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p2.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p2.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n}\n\nwindow.fcCalc_pate_a_sucre_blanc_brillant_250g=function(){\n var proj=document.getElementById('proj_pate_a_sucre_blanc_brillant_250g').value;\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n \/\/ Rebuild params si nécessaire (sur changement type projet)\n var p1Elem=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g');\n if(!p1Elem || p1Elem.options.length!==cfg.p1.options.length){\n   rebuildParams_pate_a_sucre_blanc_brillant_250g(proj);\n }\n var p1=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g').value;\n var p2=document.getElementById('param2_pate_a_sucre_blanc_brillant_250g').value;\n var qty=cfg.compute(p1,p2);\n var qtyAvecMarge=Math.ceil(qty*1.15\/50)*50;\n \/\/ Recommandation achat\n var achat='';\n if(qtyAvecMarge\u003c=250) achat='1 paquet 250 g';\n else if(qtyAvecMarge\u003c=500) achat='2 paquets 250 g';\n else if(qtyAvecMarge\u003c=1000) achat='1 paquet 1 kg';\n else if(qtyAvecMarge\u003c=2000) achat='2 paquets 1 kg';\n else if(qtyAvecMarge\u003c=5000) achat='1 paquet 5 kg';\n else if(qtyAvecMarge\u003c=12500) achat='1 paquet 12,5 kg';\n else achat=Math.ceil(qtyAvecMarge\/1000)+' kg (formats multiples)';\n\n var unit=qtyAvecMarge\u003e=1000?(qtyAvecMarge\/1000).toFixed(1).replace('.0','')+' kg':qtyAvecMarge+' g';\n document.getElementById('qty_pate_a_sucre_blanc_brillant_250g').textContent=unit;\n document.getElementById('buy_pate_a_sucre_blanc_brillant_250g').textContent=achat;\n document.getElementById('tip_pate_a_sucre_blanc_brillant_250g').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+cfg.tip;\n};\n\ndocument.getElementById('proj_pate_a_sucre_blanc_brillant_250g').addEventListener('change',function(){\n rebuildParams_pate_a_sucre_blanc_brillant_250g(this.value);\n fcCalc_pate_a_sucre_blanc_brillant_250g();\n});\nfcCalc_pate_a_sucre_blanc_brillant_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eScopri la gamma Fun Cakes\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eFai clic su un campione per accedere alla scheda dettagliata. 46 tonalità Fun Cakes disponibili a catalogo.\u003c\/p\u003e\n\u003cdiv class=\"fc-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-guimauve-250g\" class=\"fc-link\" title=\"Pâte à sucre Guimauve\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarshmallow\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-funcakes-elegant-ivory-250g\" class=\"fc-link\" title=\"Pâte à sucre Ivoire\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#fbf5e4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAvorio\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"fc-link fc-cur\"\u003e\n\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBianco brillante\u003c\/div\u003e\n\u003cdiv class=\"fc-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-natural-beige-250g\" class=\"fc-link\" title=\"Pâte à sucre Natural Beige\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e8d8b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBeige naturale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-rose-white-250g\" class=\"fc-link\" title=\"Pâte à sucre Rosé White\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5e8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBianco rosato\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-stone-grey-250g\" class=\"fc-link\" title=\"Pâte à sucre Stone Grey\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eGrigio pietra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-urban-taupe-250g\" class=\"fc-link\" title=\"Pâte à sucre Urban Taupe\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a08c75\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTortora urbano\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-sucre-funcakes-raven-black-250g\" class=\"fc-link\" title=\"Pâte à sucre Noir\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-maroon-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Maroon Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarrone amaranto\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-teddy-bear-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Teddy Bear Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a06b3e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarrone orsacchiotto\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-honey-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Honey Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d8a13a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eOro miele\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-choco-250g\" class=\"fc-link\" title=\"Pâte à sucre Choco\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a3318\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCioccolato\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-red-earth-250g\" class=\"fc-link\" title=\"Pâte à sucre Red Earth\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a85a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTerra rossa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-fire-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Fire Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosso fuoco\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-ruby-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Ruby Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a01838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosso rubino\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-hot-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Hot Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa shocking\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-sweet-pink-funcakes-250g\" class=\"fc-link\" title=\"Pâte à sucre Sweet Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa dolce\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pretty-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pretty Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa grazioso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-old-rose-250g\" class=\"fc-link\" title=\"Pâte à sucre Old Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c97a89\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa antico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pastel-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa pastello\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pailletee-shimmering-rose\" class=\"fc-link\" title=\"Pâte à sucre Shimmering Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e89aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa scintillante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-mellow-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Mellow Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eGiallo tenue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-tiger-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tiger Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eArancione tigre\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-tropical-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tropical Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f08a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eArancione tropicale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pastel-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f8e89c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eGiallo pastello\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-electric-yellow-250-g\" class=\"fc-link\" title=\"Pâte à sucre Electric Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5d930\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eGiallo elettrico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-jaune-1kg\" class=\"fc-link\" title=\"Pâte à sucre Jaune\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pailletee-sparkling-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Sparkling Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eOro scintillante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-forest-green\" class=\"fc-link\" title=\"Pâte à sucre Forest Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde foresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-botanical-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Botanical Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#4a8030\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde botanico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-spring-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Spring Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde primavera\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pastel-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c8e0b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde pastello\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-lime-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Lime Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde lime\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-vert-1kg\" class=\"fc-link\" title=\"Pâte à sucre Vert\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-pastel-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#b8d4e8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu pastello\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-baby-blue-250g-funcakes\" class=\"fc-link\" title=\"Pâte à sucre Baby Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzzurro baby\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-sea-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Sea Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu mare\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-denim-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Denim Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-midnight-blue-250-g\" class=\"fc-link\" title=\"Pâte à sucre Midnight Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a2848\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu notte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-bella-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Bella Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a7aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu Bella\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-teal-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Teal Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBlu petrolio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-mystic-turquoise-250g\" class=\"fc-link\" title=\"Pâte à sucre Mystic Turquoise\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3aa890\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTurchese mistico\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVIOLETTI \u0026amp; LILLA\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-fancy-violet-250g\" class=\"fc-link\" title=\"Pâte à sucre Fancy Violet\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#8a4ab0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eViola elegante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-royal-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Royal Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a2d8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eViola reale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-vintage-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Vintage Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7a5a9c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eViola vintage\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-pastel-lilac-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Lilac\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d0b8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLilla pastello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eIdee creative distintive\u003c\/h3\u003e\n\u003cul class=\"fc-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake minimalista:\u003c\/strong\u003e Copertura bianca pura per un matrimonio moderno ed essenziale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni grafiche:\u003c\/strong\u003e Linee e forme geometriche in contrasto con tonalità vivaci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase di colore puro:\u003c\/strong\u003e Miscelare con colorante in gel per ottenere tonalità vivaci senza viraggi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceria di design:\u003c\/strong\u003e Placche decorative bianche per il servizio al ristorante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake fashion week:\u003c\/strong\u003e Copertura bianca per servizi fotografici e creazioni da vetrina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest della tonalità:\u003c\/strong\u003e Formato ideale per verificare una nuova tonalità prima di ordinare grandi quantità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaboratorio introduttivo:\u003c\/strong\u003e 1 confezione per partecipante nei laboratori di introduzione al cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMarshmallow naturali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura per torte e cupcake, modellazione, ritagli, wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColorante\u003c\/td\u003e\n\u003ctd\u003eNessuno, bianco naturale della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCopertura\u003c\/td\u003e\n\u003ctd\u003ericopre 1 torta da 15-18 cm o 12-18 cupcake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza lattosio\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eElenco degli ingredienti\u003c\/h3\u003e\n\u003cp style=\"font-size:14px;color:#2a2419;line-height:1.75;margin:0\"\u003eZucchero (83,0%), grasso vegetale (cocco), acqua, sciroppo di glucosio, amido modificato (patata), addensanti: E1400, E415, E466, aroma, conservante: E202, umidificante: E422, correttore di acidità: E330.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1708 kJ \/ 408 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e7,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd\u003e7,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e83 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eImpastare la pasta di zucchero con le mani per 2-3 minuti per ammorbidirla.\u003c\/li\u003e\n\u003cli\u003eSpolverizzare il piano di lavoro con zucchero a velo per evitare che la pasta si attacchi.\u003c\/li\u003e\n\u003cli\u003eStendere con il matterello formando un disco regolare spesso 4-5 mm (3 mm per le decorazioni sottili).\u003c\/li\u003e\n\u003cli\u003eSollevare delicatamente con il matterello o una spatola larga e adagiare sulla torta già ricoperta da un sottile strato di crema al burro o ganache.\u003c\/li\u003e\n\u003cli\u003eLisciare prima a mano e poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello a lama liscia.\u003c\/li\u003e\n\u003cli\u003eConservare gli scarti sotto pellicola alimentare per un riutilizzo successivo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eAvvolta nella pellicola trasparente + sacchetto ermetico: 2-3 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (la pasta si indurisce), congelatore (la pasta si crepa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta ricoperta\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente per 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe la pasta si indurisce\u003c\/td\u003e\n\u003ctd\u003eImpasta tra le mani per 2-3 minuti per reidratarla. Aggiungi 1 goccia d'acqua se necessario.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Il Bianco Brillante mette in risalto tutte le imperfezioni della superficie: liscia perfettamente prima di stendere la pasta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"fc-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome evitare che la pasta di zucchero si crepi durante la copertura?\u003c\/summary\u003e\n\u003cp\u003eImpasta la pasta per 2-3 minuti per renderla elastica. Stendila a uno spessore di 4-5 mm. Liscia dal centro verso i bordi senza lasciare bolle d'aria. Se compare una crepa, liscia con il dito usando una goccia d'acqua.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ possibile colorare questa pasta di zucchero con un colorante alimentare?\u003c\/summary\u003e\n\u003cp\u003eSì, aggiungi il colorante in gel mentre impasti. Per intensificare il colore, aggiungilo a piccole dosi. Attenzione: la colorazione manuale non raggiungerà mai la stessa intensità della tonalità originale Fun Cakes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto dura la pasta una volta ricoperta la torta?\u003c\/summary\u003e\n\u003cp\u003eDa 2 a 3 giorni a temperatura ambiente (15-22 °C), al riparo dall'umidità e dalla luce diretta. Non conservare in frigorifero (la pasta trasuda e diventa appiccicosa).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra i formati da 250 g, 1 kg, 5 kg e 12,5 kg?\u003c\/summary\u003e\n\u003cp\u003eIl formato da 250 g è ideale per iniziare (torte da 15-18 cm). Il formato da 1 kg è quello standard per i cake designer (torte da 22-25 cm). Il formato da 5 kg è professionale, ideale per i laboratori. Il formato da 12,5 kg è ad alta capacità, ideale per scuole e produzioni intensive.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eUn consiglio per il Bianco Brillante?\u003c\/summary\u003e\n\u003cp\u003eIl Bianco Brillante mette in risalto tutte le imperfezioni della superficie: liscia perfettamente prima di stendere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette Fun Cakes con \u003ca href=\"\/it\/products\/pate-a-sucre-maroon-brown-250g\"\u003ePasta di zucchero Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-fire-red-250g\"\u003ePasta di zucchero Fire Red\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-guimauve-250g\"\u003ePasta di zucchero Marshmallow\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":46533653627219,"sku":"F21000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate_a_sucre_funcakes.jpg?v=1788083471"},{"product_id":"decors-en-sucre-pirates","title":"Decorazioni di zucchero - Pirati","description":"\u003ch3\u003eDecorazioni di Zucchero - Pirati\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Perfetto per un tema pirati, questo set di 12 decorazioni di zucchero del marchio FunCakes è esattamente ciò che ti serve! Questo lotto contiene piccoli elementi di pirati e teschi, ideali per decorare cupcake, torte e molto altro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Zucchero (96%), albume in polvere, acqua, stabilizzante: E336, addensante: E414, aroma naturale (vaniglia), coloranti: cartamo, E120, E153, E163. \u003cstrong\u003eGli allergeni sono indicati in grassetto.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificazioni :\u003c\/strong\u003e Senza glutine (NL-090-131)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni :\u003c\/strong\u003e Circa 2 cm di diametro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto :\u003c\/strong\u003e 12 pezzi (6 pirati e 6 teschi)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDecorazione di cupcake\u003c\/li\u003e\n\u003cli\u003eDecorazione di torte\u003c\/li\u003e\n\u003cli\u003eDecorazione di biscotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacile da usare per decorazioni a tema\u003c\/li\u003e\n\u003cli\u003eIdeale per feste ed eventi a tema pirati\u003c\/li\u003e\n\u003cli\u003eCertificato senza glutine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la conservazione :\u003c\/strong\u003e Conservare in un luogo fresco e asciutto (12-20°C), al riparo dalla luce solare e da odori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione Creativa :\u003c\/strong\u003e Aggiungi queste decorazioni di zucchero a forma di pirati e teschi sui tuoi cupcake e torte per un effetto visivo accattivante e festoso. Perfette per feste di compleanno a tema pirati, queste decorazioni daranno un tocco divertente e spaventoso alle tue creazioni dolciarie.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39926488432682,"sku":"F50120","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-pirates-fun-cakes-1.jpg?v=1772141364"},{"product_id":"poudre-magic-roll-out","title":"Polvere Magic Roll Out","description":"\u003cp\u003e \u003cstrong\u003ePolvere per Stesura - Magic Roll Out\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTrasforma la tua esperienza di pasticceria con la polvere Magic Roll Out! Una soluzione magica per una stesura fluida, evitando che le paste delicate si attacchino.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilità\u003c\/strong\u003e : Perfetta per pasta di zucchero, pasta di mandorle e molto altro.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAntiaderente\u003c\/strong\u003e : Niente più preparazioni che si attaccano! Ideale per infarinare i tuoi stampi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNaturale\u003c\/strong\u003e : A base di amido di patate ultra-fine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eConsiglio\u003c\/strong\u003e : Per una stesura ottimale, usa un filtro o una bustina per spolverare. Raccomandazione: \u003ca href=\"https:\/\/chat.openai.com\/c\/37dbc832-e295-4254-911c-5f210d9de301#\" target=\"_new\"\u003eBustina per zucchero a velo da Patissland\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Amido di patate, antiagglomerante: E551.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eQuantità\u003c\/strong\u003e : 225 grammi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eMetti un tocco di magia nella tua pasticceria con la polvere Magic Roll Out e scopri una facilità senza pari nella preparazione di torte e dessert!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":40066380988458,"sku":"F54425","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-magic-roll-out-fun-cakes-1.jpg?v=1772142271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-a-sucre-patissland.png?v=1777196509","url":"https:\/\/pitisslind.com\/it\/collections\/pates-a-sucre.oembed?page=5","provider":"Patissland","version":"1.0","type":"link"}