{"title":"Pasticceria professionale: attrezzature e ingredienti per professionisti","description":"\u003cdiv class=\"pl-collection-pro\" style=\"font-family: 'Montserrat', sans-serif; background-color: #faf7f0; border-top: 1px solid #e8dcc4; border-bottom: 1px solid #e8dcc4; padding: 32px 6vw; box-sizing: border-box; position: relative; left: 50%; right: 50%; width: 100vw; margin-left: -50vw; margin-right: -50vw;\"\u003e\n\u003cstyle\u003e\n.pl-collection-pro ul { margin: 0; padding-left: 18px; }\n.pl-collection-pro ul li { margin-bottom: 8px; color: #3a3a3a; }\n.pl-collection-pro ul li::marker { color: #d7b36a; }\n.pl-collection-pro details { background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 12px 16px; margin-bottom: 14px; }\n.pl-collection-pro summary { cursor: pointer; font-weight: 600; color: #b98b35; font-size: 17px; list-style: none; position: relative; padding-right: 28px; }\n.pl-collection-pro summary::-webkit-details-marker { display: none; }\n.pl-collection-pro summary::after { content: \"+\"; position: absolute; right: 0; top: 0; color: #b98b35; font-weight: 700; font-size: 18px; }\n.pl-collection-pro details[open] summary::after { content: \"-\"; }\n.pl-collection-pro details \u003e *:not(summary) { margin-top: 12px; }\n.pl-collection-pro a { color: #b98b35; text-decoration: underline; }\n.pl-collection-pro .pl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; }\n.pl-collection-pro .pl-grid details { margin-bottom: 0; }\n@media (max-width: 760px) {\n  .pl-collection-pro .pl-grid { grid-template-columns: 1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv style=\"max-width: 1400px; margin: 0 auto;\"\u003e\n\u003cp\u003eQuesta selezione riunisce le attrezzature e gli ingredienti tecnici utilizzati nei laboratori di pasticceria: stampi professionali, coloranti e decorazioni, cioccolati di copertura e materie prime in confezioni grandi. È pensata per pasticceri artigiani, chef, cake designer professionisti e ristoratori che hanno bisogno di prodotti affidabili, disponibili a magazzino e adatti a una produzione regolare.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 16px; margin: 16px 0;\"\u003e\n\u003cul\u003e\n\u003cli\u003eStampi in silicone, acciaio inox e policarbonato firmati Silikomart e Pavoni, per entremets, tronchetti e dolci trompe-l'œil\u003c\/li\u003e\n\u003cli\u003eCioccolati di copertura Valrhona in pistole e fave, dal formato degustazione al sacco da 3 kg\u003c\/li\u003e\n\u003cli\u003eColoranti liposolubili, idrosolubili e in polvere, gelatine bovine halal e gelificanti Sosa\u003c\/li\u003e\n\u003cli\u003ePreparati FunCakes, utensili Wilton, PME Cake e Decora per le attività quotidiane del laboratorio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdetails open\u003e\n\u003csummary\u003eUna selezione organizzata per settore professionale\u003c\/summary\u003e\n\u003cp\u003ePer trovare più rapidamente ciò che serve in negozio, questa collezione si basa su tre aree dedicate alle esigenze dei professionisti. Ognuna riunisce gli articoli più utilizzati in laboratorio, con i formati e i marchi che ricorrono più spesso negli ordini abituali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/moules-professionnels\"\u003eStampi professionali\u003c\/a\u003e: silicone, acciaio inox, Tritan e policarbonato per entremets, cioccolato e tronchetti\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/colorants-decors-pro\"\u003eColoranti e decorazioni professionali\u003c\/a\u003e: coloranti in polvere e liposolubili, decorazioni commestibili e sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/chocolaterie-couverture-pro\"\u003eCioccolateria e coperture professionali\u003c\/a\u003e: cioccolati di copertura, burro di cacao, pralinato e glasse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompletano questa suddivisione le aree per marchio: \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/sosa\"\u003eSosa\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/wilton\"\u003eWilton\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eStampi e impronte per la produzione in serie\u003c\/summary\u003e\n\u003cp\u003eGli stampi in silicone Silikomart Professional (linee Special, Erbetta, Chablon) e gli stampi Pavoni (Pavoflex, Pavocake, linea Gourmand) coprono la maggior parte delle forme utilizzate per gli entremets: semisfere, tavolette, pizzi e impronte trompe-l'œil che imitano la frutta o il guscio di cioccolato. A seconda del modello, questi stampi resistono sia alle basse temperature sia al forno e facilitano la sformatura grazie alla loro flessibilità.\u003c\/p\u003e\n\u003cp\u003ePer le torte a più piani e i dolci a strati, gli anelli estensibili per pasticceria e gli anelli fissi in acciaio inox completano gli stampi flessibili. Le scatole estensibili Wilton e le scatole per vassoi da catering si adattano ai diversi formati di produzione, dalla torta individuale al dolce da condividere.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/douilles\"\u003ebocchette e sac à poche\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per torte\u003c\/a\u003e consentono di completare la selezione in base al tipo di produzione.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eColoranti, decorazioni e finiture\u003c\/summary\u003e\n\u003cp\u003eI coloranti liposolubili sono formulati per colorare il cioccolato e il burro di cacao senza modificarne la consistenza durante la fusione. I coloranti idrosolubili e quelli in polvere o in gel si utilizzano negli impasti, nelle glasse e nelle creme. Il dosaggio deve essere progressivo, poche gocce o una punta di coltello alla volta, fino a ottenere la tonalità desiderata: una base colorata troppo concentrata si scurisce durante l'asciugatura.\u003c\/p\u003e\n\u003cp\u003eLe gelatine bovine halal in fogli, dosate in gradi Bloom, e i gelificanti Sosa (pectina NH, pectina X58 per nappage) permettono di regolare con precisione la consistenza di entremets, bavaresi e glasse. Gli additivi tecnici (stabilizzanti, texturizzanti) seguono la stessa logica di dosaggio preciso al grammo, da rispettare secondo la scheda tecnica del fornitore.\u003c\/p\u003e\n\u003cp\u003eTrovi tutto in \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/gelatines\"\u003egelatine\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCioccolati di copertura e ingredienti tecnici\u003c\/summary\u003e\n\u003cp\u003eLa gamma Valrhona disponibile in negozio comprende diversi profili: Opalys (cioccolato bianco 33%), Jivara (al latte 40%), Dulcey (biondo 35%), Caraïbe (fondente 66%), Guanaja (fondente 70%), Manjari (fondente 64%), Caramelia (al latte e caramello 36%) e Azelia (al latte e nocciola 35%). Queste coperture sono disponibili in pistole o fave, in formati che vanno dal sacchetto di prova al sacco da 3 kg per le esigenze di produzione regolare, con punto di fusione e fluidità studiati per la copertura e lo stampaggio.\u003c\/p\u003e\n\u003cp\u003eI preparati FunCakes (pan di Spagna, creme, cupcake, ghiaccia reale) permettono di standardizzare alcune basi senza dover ripartire da una ricetta fatta in casa a ogni infornata. Si conservano a temperatura ambiente, al riparo dall'umidità, fino alla data indicata sulla confezione.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/chocolaterie-couverture-pro\"\u003eCioccolateria e coperture professionali\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e raccolgono tutti gli articoli disponibili.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eOccasioni e produzioni ricorrenti in laboratorio\u003c\/summary\u003e\n\u003cp\u003eGli stampi per tronchetti e gli anelli per entremets accompagnano la produzione di fine anno, mentre gli stampi trompe-l'œil e le decorazioni commestibili vengono utilizzati tutto l'anno per i dolci da vetrina e gli ordini personalizzati. Per le torte nuziali e i dolci a più piani per le cerimonie familiari, gli anelli estensibili e i supporti per entremets permettono di regolare i diametri in base al numero di invitati.\u003c\/p\u003e\n\u003cp\u003eI coloranti e le decorazioni professionali accompagnano le collezioni stagionali: Natale, Pasqua, Halloween, San Valentino o baby shower. I preparati FunCakes e i gelificanti Sosa aiutano a mantenere un ritmo di produzione sostenuto senza compromettere la costanza delle consistenze da un'infornata all'altra.\u003c\/p\u003e\n\u003cp\u003ePer gli ordini destinati al catering, le scatole per vassoi e le estensioni per scatole completano la logistica del confezionamento.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eConsigli per la conservazione e l'utilizzo\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eCioccolato di copertura: conservare tra 16 e 18 gradi, al riparo dalla luce e dall'umidità, nella confezione originale prima del temperaggio\u003c\/li\u003e\n\u003cli\u003eGelatina in fogli: reidratare in acqua fredda prima dell'uso, non portare mai a ebollizione\u003c\/li\u003e\n\u003cli\u003eColoranti liposolubili: richiudere bene dopo l'uso; l'ossidazione a contatto con l'aria può alterare la tonalità nel tempo\u003c\/li\u003e\n\u003cli\u003eStampi in silicone: lavare con acqua tiepida, evitando utensili affilati che possono segnare la superficie e ridurre la durata dello stampo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 4px; padding: 14px 18px; margin: 20px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e le confezioni grandi (cioccolato da 3 kg, gelificanti e additivi da 500 g) sono pensate per un consumo professionale regolare e non per un utilizzo occasionale. La disponibilità indicata in ogni scheda corrisponde all'effettiva disponibilità in magazzino.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color: #b98b35; margin-top: 4px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali formati sono disponibili per un utilizzo professionale?\u003cbr\u003e\u003c\/strong\u003eUna parte del catalogo è disponibile in formati grandi: cioccolato Valrhona fino a 3 kg, gelificanti Sosa in barattoli da 500 g e gelatina in confezioni da più fogli. Il formato è indicato in ogni scheda prodotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza tra gli stampi Silikomart e gli stampi Pavoni?\u003cbr\u003e\u003c\/strong\u003eEntrambi i marchi propongono stampi in silicone alimentare di qualità professionale. Silikomart offre una gamma più ampia di forme geometriche e pizzi, mentre Pavoni è noto per le sue collezioni trompe-l'œil e per le collaborazioni con chef pasticceri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI coloranti proposti sono adatti sia al cioccolato sia alla pasta di zucchero?\u003cbr\u003e\u003c\/strong\u003eNo, è necessario distinguere i due utilizzi: i coloranti liposolubili sono riservati al cioccolato e al burro di cacao, mentre i coloranti idrosolubili e in gel sono adatti agli impasti, alle glasse e alle creme a base acquosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"cercle-a-patisserie-extensible-13-31cm","title":"Cerchio da Pasticceria Estensibile - 18 a 30 cm (scegli il modello)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cerchi estensibili\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCerchio per pasticceria estensibile da 18 a 31 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCerchio rotondo regolabile, altezza a scelta da 6 a 15 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto cerchio estensibile in acciaio inossidabile si regola da 18 a 31 cm di diametro, con altezza a scelta di 6, 10, 12 o 15 cm. Un solo cerchio per realizzare torte di diverse dimensioni e volumi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18-31 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro regolabile\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato rotondo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\/10\/12\/15 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezze disponibili\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e4 modelli a scelta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eNon lavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorte e dessert di grande altezza\u003c\/li\u003e\n\u003cli\u003eTorte a più piani e a strati\u003c\/li\u003e\n\u003cli\u003eFormati su misura in base all'occasione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Posizionate due strati di carta da forno sotto il cerchio e un sagoma delle dimensioni della torta per sformarla senza difficoltà. Non lavare in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro regolabile\u003c\/td\u003e\n\u003ctd\u003eDa 18 a 31 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezze disponibili\u003c\/td\u003e\n\u003ctd\u003e6 cm, 10 cm, 12 cm o 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSolo lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale altezza scegliere per una torta a più piani?\u003c\/summary\u003e\u003cp\u003eLe altezze di 12 o 15 cm sono adatte alle torte a più piani e alle torte a più strati che richiedono volume.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIn cosa differisce questo cerchio dal cerchio con leva di bloccaggio?\u003c\/summary\u003e\u003cp\u003eQuesto modello si regola tramite il classico scorrimento, mentre il nostro \u003ca href=\"\/it\/products\/cercle-extensible-17-30-cm-top-qualite\"\u003ecerchio con leva di bloccaggio\u003c\/a\u003e si fissa con un sistema a leva per una maggiore stabilità.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome facilitare lo sformamento?\u003c\/summary\u003e\u003cp\u003ePosizionate due strati di carta da forno sotto il cerchio e una sagoma delle dimensioni della torta prima di versare l'impasto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e cornici\u003c\/a\u003e e l'intera gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"6 cm","offer_id":49770929422675,"sku":"02459","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":49770929455443,"sku":"02460","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"12 cm","offer_id":49770929488211,"sku":"02464","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"15 cm","offer_id":49770929520979,"sku":"02465","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-extensible-18-a-30-cm-choisir-le-modele-patisse-1.jpg?v=1772133735"},{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Miscela per cupcake","description":"\u003cp\u003e \u003cstrong\u003ePreparazione Facile e Gustosa per Cupcake e Torte\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIl nostro mix per cupcake è l'alleato ideale per creare cupcake deliziosi e torte saporite con semplicità. Questa preparazione rapida e facile ti garantisce un risultato soffice e irresistibile ad ogni morso.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eModalità d'Uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreriscalda il forno a 180°C (160°C per forno ventilato). Assicurati che tutti gli ingredienti siano a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePer 20-24 cupcake, mescola 500 g di mix, 250 g di burro (a temperatura ambiente) e 5 uova (250 g) per 4 minuti a bassa velocità fino a ottenere un impasto liscio.\u003c\/li\u003e\n\u003cli\u003ePosiziona i pirottini di carta in uno stampo per muffin e riempili a metà con l'impasto.\u003c\/li\u003e\n\u003cli\u003eCuoci i cupcake per circa 18-20 minuti nel forno.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAggiungi un aroma FunCakes a tua scelta, come frutto della passione o lampone, per un tocco di originalità.\u003c\/li\u003e\n\u003cli\u003ePer preparare una torta, cuoci per circa 70-75 minuti in un forno preriscaldato a 160°C (140°C per forno ventilato).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Zucchero, farina di grano, agente lievitante: E450, E500, emulsionante: E472b (olio di palma, semi di navetta), E477 (olio di palma), sciroppo di glucosio (disidratato), latte scremato in polvere, conservante: E202, addensante: E415, aroma (latte), colorante: E160b.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e : Contiene grano e latte. Può contenere tracce di uova, soia e lupino. Per maggiori dettagli sugli allergeni, consulta gli ingredienti in grassetto.\u003c\/p\u003e\n\u003cp\u003eDeliziati e stupisci i tuoi cari con cupcake e torte deliziose grazie al nostro mix pratico e gustoso!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"500 g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Miscela per Génoise Deluxe","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eMix per Génoise Deluxe FunCakes, preparazione professionale per génoise soffice e soda\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Riesci sempre con le basi per torte grazie al \u003cstrong\u003eMix per Génoise Deluxe\u003c\/strong\u003e.\n        Questa preparazione professionale è stata concepita per offrire un'alternativa affidabile e veloce\n        alla ricetta tradizionale, garantendo allo stesso tempo una consistenza \u003cspan class=\"patissland-highlight\"\u003eincredibilmente leggera, soffice e soda\u003c\/span\u003e.\n        È la base ideale per i tuoi \u003cstrong\u003eLayer Cake, torte di compleanno e composizioni\u003c\/strong\u003e\n        che richiede una struttura stabile per la decorazione in pasta di zucchero o crema al burro.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Il Mix Deluxe è l'alleato dei pasticceri che vogliono garantire un risultato costante in\n        ricezione, in negozio o nel cake design. Per chi preferisce la versione tradizionale\n        montata a mano, trova la nostra\n        \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta della génoise classica Patissland\u003c\/a\u003e\n        dettagliata passo dopo passo nel blog.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerché scegliere il Mix Génoise Deluxe\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRisultato costante,\u003c\/strong\u003e addio génoise che si afflosciano. Questo mix garantisce uno sviluppo omogeneo e una mollica ariosa ad ogni cottura, indispensabile in produzione professionale dove ogni errore costa tempo e materia prima\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRisparmio di tempo prezioso,\u003c\/strong\u003e non serve montare gli albumi a neve o setacciare a lungo la farina. Basta aggiungere uova e un po' d'acqua per ottenere un impasto pronto da infornare in meno di 10 minuti\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStruttura ideale per il cake design,\u003c\/strong\u003e la sua consistenza soda permette un taglio netto in più dischi senza sbriciolarsi, facilitando così la farcitura e la lisciatura con crema al burro o ganache\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSapore neutro e personalizzabile,\u003c\/strong\u003e un gusto delicato che lascia spazio alla tua creatività. Puoi aromatizzarlo con scorze di agrumi, estratti di vaniglia o aromi concentrati FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegolarità riproducibile,\u003c\/strong\u003e ogni bustina dà lo stesso risultato, a differenza della ricetta casalinga che dipende dalla freschezza delle uova, dalla qualità della farina e dalla precisione della setacciatura\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMix pronto all'uso vs ricetta tradizionale, la scelta giusta\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Capire quando usare un mix pronto all'uso e quando preferire la ricetta tradizionale\n        è essenziale per ottimizzare la tua produzione:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMix Deluxe FunCakes (questa scheda),\u003c\/strong\u003e ideale per produzione in serie, layer cake ripetitivi, wedding cake ordinati in anticipo, laboratori di cake design con principianti, situazioni in cui la regolarità è fondamentale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRicetta tradizionale casalinga,\u003c\/strong\u003e ideale per pasticceria artigianale di firma, creazioni gastronomiche, ricerca di sapore autentico, controllo totale degli ingredienti (uova di galline allevate a terra, farina biologica, ecc.). Segui la nostra \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta della classica génoise tradizionale\u003c\/a\u003e per questo approccio\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Molti professionisti possiedono entrambe le opzioni, il mix per ordini voluminosi rapidi\n        e la ricetta tradizionale per le creazioni signature vendute più in alto. Entrambi\n        gli approcci sono complementari, non opposti.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCaratteristiche tecniche e allergeni\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes (riferimento cake design olandese)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModello :\u003c\/strong\u003e Mix per Génoise Deluxe\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTipo :\u003c\/strong\u003e preparato in polvere pronto all'uso\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture target :\u003c\/strong\u003e leggera, soffice, soda\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGusto :\u003c\/strong\u003e neutro, personalizzabile\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQualità :\u003c\/strong\u003e formula certificata Halal\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eComposizione :\u003c\/strong\u003e zucchero, farina di GRANO, amido di GRANO, emulsionanti (E472b,\n        E477), agenti lievitanti (E500, E341, E450, E336, E575), sciroppo di glucosio disidratato, latte\n        latte scremato in polvere, sale, aroma, addensante (E415).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergeni :\u003c\/strong\u003e contiene grano (glutine) e latte. Può contenere tracce\n        di uovo, soia e lupino. Da segnalare ai clienti con allergie gravi prima della produzione.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConsigli di preparazione per un risultato ottimale\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa miscelazione,\u003c\/strong\u003e preriscaldate il forno a 170-175°C (varia secondo la tabella di dosaggio indicata sulla confezione). Mescolate il mix con uova e acqua (consultate la tabella di dosaggio sulla confezione in base alla dimensione dello stampo)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa montatura,\u003c\/strong\u003e montate a \u003cstrong\u003evelocità massima per 7-8 minuti\u003c\/strong\u003e, poi a velocità lenta per 2 minuti per stabilizzare le bolle d'aria. Questa fase è cruciale, non accorciatela, è quella che conferisce la texture ariosa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa cottura,\u003c\/strong\u003e infornate immediatamente dopo la montatura per non perdere le bolle d'aria incorporate. Per una génoise ancora più soffice, \u003cspan class=\"patissland-highlight\"\u003eevitate di aprire la porta del forno durante i primi 20 minuti\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eL'imbibizione,\u003c\/strong\u003e una volta raffreddata, imbevete la vostra génoise con uno sciroppo di zucchero semplice per una degustazione ancora più morbida. Potete aromatizzare lo sciroppo con scorze, vaniglia, caffè forte o un aroma FunCakes\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        Per i \u003cstrong\u003elayer cake a 4 piani\u003c\/strong\u003e, raddoppiate le dosi o usate più\n        stampi in parallelo per produrre tutti gli strati contemporaneamente e garantire una\n        perfetta omogeneità dei dischi.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIdee d'uso e varianti aromatiche\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n        aromatici\u003c\/strong\u003e :\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise vaniglia classica,\u003c\/strong\u003e aggiungete 1 cucchiaino di estratto di vaniglia naturale nella preparazione, base universale per compleanni e wedding cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise al limone,\u003c\/strong\u003e aggiungete la scorza grattugiata di 2 limoni gialli nella preparazione, ideale per layer cake limone-frutti rossi e crostate al limone meringate moderne\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise cacao,\u003c\/strong\u003e sostituite 30 g del mix con 30 g di cacao amaro in polvere, base per layer cake al cioccolato e foreste nere\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise caffè,\u003c\/strong\u003e sciogli 2 cucchiaini di estratto di caffè forte nell'acqua della ricetta, ideale per layer cakes mocha e tiramisù montato\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise rum-arancia,\u003c\/strong\u003e aggiungi le scorze di 2 arance + 2 cucchiai di rum nello sciroppo di inzuppo, base per tronchetti di Natale rivisitati\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise pistacchio,\u003c\/strong\u003e incorpora 30 g di pasta di pistacchio nella preparazione, base per layer cakes pistacchio-lampone di tendenza\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise per Foresta Nera,\u003c\/strong\u003e base perfetta per la \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ericetta della Foresta Nera Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise per Fraisier,\u003c\/strong\u003e struttura ideale per la \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003ericetta del Fraisier Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCompatibilità layer cakes e struttura per pasta di zucchero\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Il Mix Deluxe è \u003cstrong\u003especificamente formulato\u003c\/strong\u003e per rispondere alle esigenze del cake\n        design moderno:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture soda che regge il peso delle decorazioni,\u003c\/strong\u003e può supportare uno strato spesso di pasta di zucchero Renshaw, fiori in pasta di zucchero, figurine, senza crollare\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaglio netto in più dischi,\u003c\/strong\u003e struttura che permette di tagliare la torta in 3 o 4 dischi uguali per un layer cake a 4-5 piani perfettamente regolare\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNessuna eccessiva sbriciolatura\u003c\/strong\u003e al taglio, a differenza delle genoise classiche che possono sbriciolarsi nella crema al burro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAderenza perfetta alla ganache\u003c\/strong\u003e e alla crema al burro per il crumbcoating e la lisciatura finale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResistenza al trasporto\u003c\/strong\u003e in una scatola per torte, la torta non si schiaccia sotto il proprio peso\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Per la cottura, scegli il nostro \u003ca href=\"https:\/\/pitisslind.com\/products\/moule-genoise\"\u003estampo per genoise rotondo Patissland\u003c\/a\u003e\n        o lo \u003ca href=\"https:\/\/pitisslind.com\/products\/moule-a-genoise-40-x-30-cm\"\u003estampo per genoise rettangolare 40 × 30 cm\u003c\/a\u003e\n        in base al formato del tuo progetto (rotondo per layer cake classico, rettangolare per sheet cake e number cake).\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsi professionali consigliati\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake designer in negozio\u003c\/strong\u003e che producono in serie layer cakes ordinati in anticipo per compleanni ed eventi\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasticceri per eventi\u003c\/strong\u003e incaricati di wedding cakes a più piani dove la stabilità strutturale è fondamentale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCatering e hotel di alta gamma\u003c\/strong\u003e che devono garantire un risultato costante per buffet e banchetti\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScuole di pasticceria e laboratori di cake design\u003c\/strong\u003e dove gli studenti hanno bisogno di una base affidabile per concentrarsi sulle decorazioni\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasticcerie artigianali\u003c\/strong\u003e che propongono sheet cakes (torte rettangolari generose) per buffet familiari\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRistoranti gastronomici\u003c\/strong\u003e che utilizzano la genoise come base per entremets contemporanei (number cakes rivisitati, layer cakes signature)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuochi amatoriali avanzati\u003c\/strong\u003e che vogliono garantire un successo perfetto per un matrimonio o un compleanno importante\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConsigli per una genoise ancora più riuscita\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUova a temperatura ambiente,\u003c\/strong\u003e tirale fuori 30 minuti prima dell'uso per una montatura ottimale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCiotola e frusta ben pulite,\u003c\/strong\u003e non deve esserci traccia di grasso che impedirebbe di montare le uova\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSetacciatura leggera del mix\u003c\/strong\u003e prima di incorporarlo per evitare grumi, anche se il mix è già finemente macinato\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNon battere lo stampo\u003c\/strong\u003e sul piano di lavoro per eliminare le bolle, rischieresti di far cadere l'aria incorporata\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCottura sulla griglia centrale\u003c\/strong\u003e per una cottura uniforme, evita la posizione bassa che cuoce troppo il fondo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTest dello stecchino\u003c\/strong\u003e al centro, deve uscire asciutto e pulito quando la cottura è terminata\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSformatura tiepida\u003c\/strong\u003e su griglia, non immediata, per evitare di rompere la mollica ancora fragile e ariosa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaffreddamento completo minimo 2-3 ore\u003c\/strong\u003e prima del taglio a dischi per evitare che si sbricioli\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaglio con lyre per genoise\u003c\/strong\u003e per dischi perfettamente uguali e lisci\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eProdotti complementari Patissland\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStampi per genoise rotondi e rettangolari\u003c\/strong\u003e di vari formati, trova lo \u003ca href=\"https:\/\/pitisslind.com\/products\/moule-genoise\"\u003estampo rotondo classico per genoise\u003c\/a\u003e e lo \u003ca href=\"https:\/\/pitisslind.com\/products\/moule-a-genoise-40-x-30-cm\"\u003estampo rettangolare per genoise 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLyre per genoise\u003c\/strong\u003e per tagli netti in più dischi perfettamente uguali\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVassoio girevole per cake design\u003c\/strong\u003e indispensabile per lisciare con la crema al burro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpatole angolate di varie dimensioni\u003c\/strong\u003e per il crumbcoating e la lisciatura finale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCrema al burro e ganache pronte all'uso\u003c\/strong\u003e FunCakes in formati professionali per risparmiare tempo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasta di zucchero Renshaw Extra bianca\u003c\/strong\u003e in formati da 1 kg o 10 kg per copertura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase cake drums PME bianche\u003c\/strong\u003e di diversi diametri per una solida base del layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase per torte sottili\u003c\/strong\u003e per separare gli strati nelle wedding cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScatole per torte formato grande\u003c\/strong\u003e rettangolari e quadrate per trasporto sicuro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColoranti liposolubili Colour Mill\u003c\/strong\u003e per colorare la crema al burro e la pasta di zucchero\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAromi concentrati FunCakes\u003c\/strong\u003e per aromatizzare l'impasto della genoise (vaniglia, limone, lampone, pistacchio, ecc.)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRicette ispiratrici,\u003c\/strong\u003e \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003egenoise classica tradizionale\u003c\/a\u003e, \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eForesta Nera\u003c\/a\u003e e \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eFraisier\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQuanti pan di Spagna si possono fare con un sacchetto?\u003c\/strong\u003e\u003cbr\u003e\n        Dipende dalla dimensione dello stampo e dal dosaggio indicato sulla confezione. Per un layer\n        per una torta standard da 20 cm di diametro 3 dischi, considerate 1 uso medio del pacchetto.\n        Riferitevi alla tabella di dosaggio precisa sulla confezione del sacchetto.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eÈ davvero necessario montare per 7-8 minuti?\u003c\/strong\u003e\u003cbr\u003e\n        Sì, è cruciale. La struttura ariosa del pan di Spagna dipende interamente dalla quantità\n        aria incorporata durante la lavorazione. Mescolare poco dà un pan di Spagna denso e piatto,\n        mescolare troppo a lungo dà un pan di Spagna secco dopo la cottura. La finestra di 7-8 minuti a velocità massima\n        + 2 minuti a velocità lenta è calibrato precisamente da FunCakes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePosso preparare l'impasto in anticipo?\u003c\/strong\u003e\u003cbr\u003e\n        No, l'impasto deve essere infornato immediatamente dopo la lavorazione. Se aspettate, le bolle\n        le bolle d'aria si afflosciano e il pan di Spagna sarà piatto. Preparatelo subito prima della cottura, non conservatelo\n        non in frigo.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIl mix è adatto a diete speciali?\u003c\/strong\u003e\u003cbr\u003e\n        Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n        di grano (glutine) e latte\u003c\/strong\u003e, quindi inadatto a diete senza glutine e senza lattosio.\n        Può contenere tracce di uovo, soia e lupino per allergie gravi.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQuanto tempo si conserva il pan di Spagna dopo la cottura?\u003c\/strong\u003e\u003cbr\u003e\n        A temperatura ambiente, filmato, massimo 2 giorni. In frigo, filmato, 3-4 giorni. In congelatore\n        filmati ermeticamente, fino a 2 mesi. Molti professionisti preparano i dischi di pan di Spagna\n        in anticipo, li congelano confezionati singolarmente e li scongelano in frigo il giorno prima\n        del montaggio del layer cake.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eSi può sostituire l'acqua con latte o panna?\u003c\/strong\u003e\u003cbr\u003e\n        Sì, potete sostituire l'acqua della ricetta con il latte per un pan di Spagna più morbido,\n        o con una miscela latte+panna per una versione ancora più ricca. Il risultato sarà leggermente\n        più denso ma sempre riuscito.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifferenza con la mia ricetta tradizionale del pan di Spagna?\u003c\/strong\u003e\u003cbr\u003e\n        Il Mix Deluxe è più veloce, più regolare e più compatto (ideale per cake design). Il \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003epan di Spagna classico tradizionale\u003c\/a\u003e\n        è più ariosa, più fragile e più autentica nel gusto. Entrambi gli approcci sono\n        complementari a seconda del progetto.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCome inzuppare il pan di Spagna senza inzupparlo troppo?\u003c\/strong\u003e\u003cbr\u003e\n        Usate uno sciroppo di zucchero semplice (50% acqua + 50% zucchero + aromi a scelta), intiepidito a 30°C.\n        Applicate con un pennello alimentare in uno strato sottile su ogni disco, non saturate. Per\n        i layer cake destinati al cake design in pasta di zucchero, inzuppatura molto leggera solo\n        per non ammorbidire la struttura.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePerché il mio pan di Spagna si affloscia alla sformatura?\u003c\/strong\u003e\u003cbr\u003e\n        Cause possibili, forno aperto durante la cottura (caduta di temperatura), cottura incompleta\n        (interno ancora crudo), sformatura troppo precoce (mollica ancora calda e fragile), temperatura\n        cottura troppo alta (crosta cotta troppo velocemente, interno che si affloscia raffreddandosi). Seguite\n        seguendo scrupolosamente la tabella di dosaggio e cottura FunCakes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"500 g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 chilogrammi","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Miscela per glassa reale","description":"\u003cp\u003e\u003cstrong\u003eMix per Glassa Reale FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003cbr\u003eIl Mix per Glassa Reale di FunCakes è il segreto per ottenere una glassa perfettamente liscia e soda. Grazie alla sua capacità di indurirsi completamente, è ideale per coprire le tue torte, decorare biscotti e realizzare creazioni dettagliate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche principali :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistenza\u003c\/strong\u003e : Soda e che indurisce all’aria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo\u003c\/strong\u003e : Perfetto per la glassa di torte, la decorazione di biscotti e la creazione di decorazioni elaborate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparazione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasta aggiungere acqua al mix per ottenere la glassa reale desiderata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero.\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio (disidratato).\u003c\/li\u003e\n\u003cli\u003eAlbume d’uovo (disidratato).\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330.\u003cbr\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Gli ingredienti allergenici sono indicati in grassetto. Può contenere tracce di glutine, latte, soia e lupino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer una finitura professionale e brillante, il Mix per Glassa Reale di FunCakes è la scelta imprescindibile. La sua preparazione semplice e veloce permette anche ai principianti di realizzare creazioni degne dei più grandi chef. Lasciati ispirare e libera la tua creatività con questo mix eccezionale!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"450 g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"pinceau-en-bois-2-cm","title":"Pennello in legno 2 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Pinceaux\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePinceau en Bois 2 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLe format polyvalent du quotidien\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePinceau en bois naturel Patisse, largeur 2 cm, conçu pour graisser moules et surfaces avant cuisson. Applique beurre, cake release, spray de cuisson ou Crisco de manière régulière.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLegno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003enaturale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLarghezza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etesta del pennello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003euso quotidiano\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePer ungere regolarmente stampi per torte, crostatine e muffin\u003c\/li\u003e\n\u003cli\u003ePer applicare cake release, spray da cucina o Crisco\u003c\/li\u003e\n\u003cli\u003ePer spennellare gli impasti prima della cottura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e pennello in legno naturale: si consiglia di lavarlo con acqua e sapone e lasciarlo asciugare all'aria, anziché in lavastoviglie, per preservare il manico nel tempo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eLegno naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarghezza\u003c\/td\u003e\n\u003ctd\u003e2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto pennello è adatto all'uso quotidiano in cucina?\u003c\/summary\u003e\u003cp\u003eSì, la larghezza di 2 cm lo rende il formato più versatile della gamma per ungere regolarmente gli stampi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al pennello da 1,5 cm?\u003c\/summary\u003e\u003cp\u003eIl formato da 2 cm copre una superficie leggermente più ampia a ogni passata, mentre il \u003ca href=\"\/it\/products\/pinceau-en-bois-1-5-cm\"\u003epennello da 1,5 cm\u003c\/a\u003e è più preciso per dorature sottili.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare con grassi densi come il Crisco?\u003c\/summary\u003e\u003cp\u003eSì, le setole in legno naturale distribuiscono efficacemente sia i grassi densi sia quelli fluidi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eConfronta le altre larghezze della gamma: \u003ca href=\"\/it\/products\/pinceau-en-bois-1-5-cm\"\u003e1,5 cm\u003c\/a\u003e \u003ca href=\"\/it\/products\/pinceau-en-bois-3-cm\"\u003e3 cm\u003c\/a\u003e \u003ca href=\"\/it\/products\/pinceau-en-bois-5-cm\"\u003e5 cm\u003c\/a\u003e. Per ungere senza setole, scopri anche la \u003ca href=\"\/it\/products\/brosse-de-patisserie-en-silicone-3-6-cm\"\u003espazzola in silicone Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23838943248484,"sku":"02421","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pinceau-en-bois-2-cm-patisse-1.jpg?v=1772134078"},{"product_id":"3d-design-mould-goccia","title":"Stampo Goccia","description":"\u003cp\u003e \u003cstrong\u003eStampo Silikomart Bombé 3D - Crea Dessert Eleganti!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTrasforma i tuoi dessert in vere opere d'arte con questo magnifico stampo in silicone 3D del marchio Silikomart. La sua forma elegante e unica, ispirata al mangostano, aggiunge un tocco di sofisticazione alle tue creazioni culinarie. Ogni torta o dolce assume una forma arrotondata seducente grazie al suo bordo interno ben studiato.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eForma Unica:\u003c\/strong\u003e Questo stampo riproduce fedelmente la bellezza naturale del mangostano, garantendo dessert visivamente sorprendenti che impressioneranno i tuoi ospiti.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIncredibile Versatilità:\u003c\/strong\u003e Che tu voglia cuocere in forno, raffreddare in frigorifero o congelare, questo stampo resiste a un ampio intervallo di temperature, da -60°C a 230°C. Si adatta a tutte le tue preparazioni.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eResistenza Termica:\u003c\/strong\u003e La qualità Silikomart brilla per la sua durata. Questo stampo è progettato per resistere a temperature estreme mantenendo forma e integrità.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Dopo aver sformato il tuo capolavoro culinario, puoi mettere lo stampo direttamente in lavastoviglie per una pulizia senza problemi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e Questo stampo ha una capacità di 1,6 litri, perfetto per porzioni generose di delizie.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDiametro:\u003c\/strong\u003e Circa 20 cm, offrendo ampio spazio per la tua creatività.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAltezza:\u003c\/strong\u003e 7 cm, per dessert eleganti e golosi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAdotta la Qualità Professionale per i Tuoi Dessert!\u003c\/strong\u003e Che tu sia un pasticcere amatoriale o professionista, questo stampo Silikomart Bombé 3D è indispensabile per creare dessert che delizieranno il palato e gli occhi. Trasforma le tue creazioni in una vera esperienza gastronomica!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Stampo Gemma","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Gemma, Ø205 mm\u003c\/h3\u003e\n\u003cp\u003eLo stampo Gemma trasforma torte ed entremets in forme rotonde e geometriche che ricordano un gioiello. Il suo particolare bordo interno arrotonda la base (Ø205 mm, 1,6 L), per un risultato netto sia in forno che in congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForma rotonda geometrica, effetto gioiello\u003c\/li\u003e\n\u003cli\u003eØ205 mm, capacità 1,6 L\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C, lavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eUna faccetta geometrica per torte generose.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEntremets e torte da condividere\u003c\/li\u003e\n\u003cli\u003eEvidenzia le faccette con una \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAggiungi una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e, vedi gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLe faccette risaltano con la glassa a specchio; versate a filo per spigoli netti.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eØ205 mm, capacità 1,6 L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe forma si ottiene?\u003cbr\u003e\u003c\/strong\u003eUna forma rotonda geometrica di tipo gioiello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, frigorifero e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"moule-bulles","title":"Stampo Bollicine","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Bollicine, 6 bolle\u003c\/h3\u003e\n\u003cp\u003eLo stampo Bollicine veste i tuoi dessert con piccole bolle originali, con 6 cavità (Ø70 mm, altezza 30 mm, 510 ml in totale). Il suo bordo interno crea una base arrotondata, per pasticcini cotti o mousse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavità a bolla Ø70 x h30 mm\u003c\/li\u003e\n\u003cli\u003eVolume totale 510 ml\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eLa bolla arrotondata per dessert originali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse e pasticcini cotti\u003c\/li\u003e\n\u003cli\u003eFloccare con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per un effetto vellutato\u003c\/li\u003e\n\u003cli\u003eAggiungi una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLa forma a bolla emerge con la floccatura vellutata chiara; versare a filo.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuante cavità?\u003cbr\u003e\u003c\/strong\u003e6 cavità, 510 ml in totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eØ70 mm, altezza 30 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, frigorifero e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina halal 200 Bloom - 12 fogli","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n La \u003cstrong\u003eGelatina bovina halal Gelita 200 Bloom\u003c\/strong\u003e è il riferimento professionale per mousse, glasse a specchio, panna cotta e entremets. \u003cstrong\u003e12 fogli (~1,66 g ciascuno)\u003c\/strong\u003e, certificazione halal, senza carne di maiale e senza alcol. Qualità Oro: gelificazione compatta, texture fondente, gusto perfettamente neutro. Prodotta in Germania da Gelita, leader mondiale del settore da 145 anni.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003ePrezzo decrescente — fino al -67%\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003ePiù ne ordini, meno costa ogni unità. La tariffa si applica \u003cspan class=\"plv6-hl\"\u003eautomaticamente nel carrello\u003c\/span\u003e al raggiungimento della quantità, senza codice promozionale.\u003c\/p\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003cth\u003ePrezzo \/ unità\u003c\/th\u003e\n\u003cth\u003eRisparmio\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e1 - 2 pezzi\u003c\/td\u003e\n\u003ctd\u003e2,99 €\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e3 - 9 pezzi\u003c\/td\u003e\n\u003ctd\u003e2,49 €\u003c\/td\u003e\n\u003ctd\u003e-17%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e10 - 24 pezzi\u003c\/td\u003e\n\u003ctd\u003e1,99 €\u003c\/td\u003e\n\u003ctd\u003e-33%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e25 - 49 pezzi\u003c\/td\u003e\n\u003ctd\u003e1,49 €\u003c\/td\u003e\n\u003ctd\u003e-50%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e50 pezzi e oltre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e0,99 €\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e-67%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eIdeale per laboratori e professionisti:\u003c\/strong\u003e a partire da 50 fogli, il prezzo unitario scende a meno di 1 € — perfetto per le cucine professionali ad alto consumo di gelatina.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eSpecifiche e certificazione\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Gelita (Germania)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e 12 fogli, ~20 g in totale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePeso per foglio:\u003c\/strong\u003e ~1,66 g (dosaggio preciso senza bilancia)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIndice di forza:\u003c\/strong\u003e 200 Bloom — qualità Oro, categoria professionale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% gelatina bovina\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertificazione:\u003c\/strong\u003e halal, senza carne di maiale, senza alcol\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Germania\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspetto:\u003c\/strong\u003e fogli trasparenti, incolori una volta sciolti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGusto:\u003c\/strong\u003e neutro — non altera i sapori\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e luogo asciutto, 15-25°C, diversi anni senza perdita del potere gelificante\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCapire il 200 Bloom — perché cambia tutto\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQualità\u003c\/th\u003e\n\u003cth\u003eBloom\u003c\/th\u003e\n\u003cth\u003eUso\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBronzo\u003c\/td\u003e\n\u003ctd\u003e125-155\u003c\/td\u003e\n\u003ctd\u003eGelatine leggere, aspic semplici\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eArgento\u003c\/td\u003e\n\u003ctd\u003e160-180\u003c\/td\u003e\n\u003ctd\u003eGrande distribuzione, uso comune\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003eOro (questo prodotto)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e190-220\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePasticceria professionale — mousse, glasse, bavarese\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePlatino\u003c\/td\u003e\n\u003ctd\u003e235-265\u003c\/td\u003e\n\u003ctd\u003eCucina molecolare, uso specializzato\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003eCon 200 Bloom, usi \u003cstrong\u003emeno prodotto per ottenere la stessa consistenza\u003c\/strong\u003e rispetto a una gelatina da 150 Bloom. Texture più fine al palato, minore percezione gommosa e maggiore rispetto degli aromi delicati (vaniglia, frutti rossi, cioccolato bianco).\u003c\/p\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eConversione Bloom:\u003c\/strong\u003e se una ricetta richiede 6 fogli da 150 Bloom, utilizzate 6 × (150÷200) = 4,5 fogli di questa gelatina da 200 Bloom per ottenere la stessa consistenza.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDosi per ricetta\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse ariosa:\u003c\/strong\u003e 3 fogli (5 g) per 500 ml — consistenza leggera e fondente\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBavarese \/ dolce multistrato:\u003c\/strong\u003e 4 fogli (6,6 g) per 500 ml — consistenza compatta al taglio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePanna cotta:\u003c\/strong\u003e 2-3 fogli (3,3-5 g) per 500 ml di panna\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlassa a specchio:\u003c\/strong\u003e 4-5 fogli (6,6-8,3 g) per 500 ml — tenuta brillante senza colare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCrema vellutata \/ inserto:\u003c\/strong\u003e 1,5-2 fogli (2,5-3,3 g) per 500 ml — consistenza tra crema e gel\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina di frutta:\u003c\/strong\u003e 2-3 fogli (3,3-5 g) per 500 ml — adattate in base all'acidità\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarshmallow fatto in casa:\u003c\/strong\u003e 8-10 fogli (13-16,6 g) per 500 g di zucchero\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatine \/ terrine salate:\u003c\/strong\u003e 4-5 fogli (6,6-8,3 g) per 500 ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eModalità d'uso — 4 passaggi\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eIdratazione:\u003c\/strong\u003e immergete i fogli in abbondante acqua molto fredda (5-10°C) per 5-10 minuti. L'acqua fredda impedisce lo scioglimento prematuro: regola assoluta.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSgocciolatura:\u003c\/strong\u003e strizzate energicamente i fogli per estrarre l'acqua in eccesso. Un foglio ben idratato pesa 6-7 g (rispetto a 1,66 g da secco). Passaggio cruciale: un eccesso d'acqua diluisce la preparazione.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eScioglimento:\u003c\/strong\u003e incorporate in un liquido caldo a \u003cspan class=\"plv6-hl\"\u003e45-60°C minimo\u003c\/span\u003e. Mescolate fino a completa dissoluzione. Non superate gli 80°C dopo l'aggiunta: il potere gelificante si degrada.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRassodamento a freddo:\u003c\/strong\u003e frigorifero a 4°C. Struttura stabile dopo 12-24 ore. Per preparazioni complesse, si consiglia una notte intera.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eGelatina bovina vs suina vs agar agar\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eGelificante\u003c\/th\u003e\n\u003cth\u003eOrigine\u003c\/th\u003e\n\u003cth\u003eConsistenza\u003c\/th\u003e\n\u003cth\u003eConvinzioni\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBovina halal (questo prodotto)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollagene bovino certificato halal\u003c\/td\u003e\n\u003ctd\u003eFondente, vellutata\u003c\/td\u003e\n\u003ctd\u003eHalal ✓ Kosher ✓ Laica ✓ Vegetariana ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSuina standard\u003c\/td\u003e\n\u003ctd\u003eCollagene suino\u003c\/td\u003e\n\u003ctd\u003eIdentica a quella bovina\u003c\/td\u003e\n\u003ctd\u003eHalal ✗ Kosher ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgar agar\u003c\/td\u003e\n\u003ctd\u003eAlghe rosse\u003c\/td\u003e\n\u003ctd\u003eCompatta, friabile, non fondente\u003c\/td\u003e\n\u003ctd\u003eVegano ✓ — ma consistenza diversa\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003ePer un dessert servito a ospiti con convinzioni diverse (matrimoni, battesimi, ricevimenti), la gelatina bovina halal è \u003cspan class=\"plv6-hl\"\u003ela scelta universale più condivisa\u003c\/span\u003e — senza compromessi sulla consistenza professionale.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/gelatines\"\u003eGamma completa di gelatine\u003c\/a\u003e — in fogli e in polvere, bovina e vegetale\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/glacages-1\"\u003eGlasse a specchio pronte all'uso\u003c\/a\u003e — per rifinire entremet senza dover pesare la gelatina\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pectine-fruit-nh-500-g\"\u003ePectina Fruit NH 500g\u003c\/a\u003e — gelificante vegetale alternativo per glasse e inserti\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/agar-agar-gelifiant-vegetal\"\u003eAgar agar gelificante vegetale\u003c\/a\u003e — per ricette vegane\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/ingredients\"\u003eTutti gli ingredienti tecnici\u003c\/a\u003e — zuccheri, emulsionanti, stabilizzanti, gelificanti\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eQuanti fogli per 500 ml?\u003c\/strong\u003e\u003cbr\u003eMousse classica: 3 fogli. Glassa a specchio: 4-5 fogli. Marshmallow: 8-10 fogli. Adattate la quantità in base alla consistenza desiderata e all'acidità del liquido (i liquidi acidi ne richiedono una quantità leggermente maggiore).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePerché usare acqua molto fredda per l'idratazione?\u003c\/strong\u003e\u003cbr\u003eL'acqua fredda (5-10 °C) impedisce alla gelatina di sciogliersi nell'acqua di ammollo. Se l'acqua è tiepida, si perde potere gelificante. Regola: acqua fredda per idratare, liquido caldo per sciogliere.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eA quale temperatura scioglierla?\u003c\/strong\u003e\u003cbr\u003eIdealmente a 45-60 °C, minimo 35 °C. Non portare mai a ebollizione dopo l'aggiunta: oltre gli 80 °C il potere gelificante si degrada. Se la preparazione ha raggiunto l'ebollizione, lasciatela raffreddare prima di incorporare la gelatina.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi può sostituire con l'agar agar?\u003c\/strong\u003e\u003cbr\u003eNon per mousse, panna cotta e glasse a specchio: l'agar agar conferisce una consistenza molto diversa, soda e friabile. Utilizzate l'agar agar solo per gelatine semplici o ricette vegane specifiche.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eLa gelatina ha un sapore?\u003c\/strong\u003e\u003cbr\u003eNessuno. Gelita applica elevati standard di purificazione: è completamente neutra nel gusto e nell'odore e non altera la vaniglia, i frutti rossi o il cioccolato bianco.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"cercle-a-patisserie-20-cm","title":"Cerchio per pasticceria (scegli la dimensione)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cerchi da pasticceria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCerchio da pasticceria Ø20 e Ø24 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCerchio in acciaio inox per entremets, bavaresi e crostate alte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eIl cerchio da pasticceria in acciaio inossidabile è lo strumento di riferimento per realizzare entremets, bavaresi e crostate alte con bordi netti e uniformi. Disponibile in Ø20 cm (6-8 porzioni) o Ø24 cm (8-10 porzioni), altezza 4,5 cm, è ideale per dessert a più strati: inserto, base, mousse, glassa. Un formato riconosciuto anche per la preparazione del CAP Pâtisserie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ20 \/ Ø24 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e6-8 o 8-10 porzioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePiù strati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura forno\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAdatto anche al congelatore\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e bavaresi a più strati\u003c\/li\u003e\n\u003cli\u003eCrostate alte e fraisiers\u003c\/li\u003e\n\u003cli\u003eFormato di riferimento per il CAP Pâtisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Rivestite l'interno con una striscia di rodoide prima di versare un entremets, per sformarlo in modo netto e senza che si attacchi. Evitate le spugne abrasive che graffiano l'acciaio inox.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile 18\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003eØ20 cm o Ø24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperatura forno\u003c\/td\u003e\n\u003ctd\u003eFino a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale misura di cerchio scegliere per il CAP Pâtisserie?\u003c\/summary\u003e\u003cp\u003eIl Ø20 cm è il formato più comune nelle prove d'esame, un diametro universale per entremets, fraisier e charlotte.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché un'altezza di 4,5 cm?\u003c\/summary\u003e\u003cp\u003eÈ l'altezza standard degli entremets classici, sufficiente per sovrapporre inserto, base, mousse e glassa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome sformare senza danneggiare i bordi?\u003c\/summary\u003e\u003cp\u003eSu un entremets ben congelato, passare il cannello o una fascia riscaldante intorno al cerchio permette di sollevarlo verticalmente. Il rodoide garantisce bordi lisci.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e cornici\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"tapis-a-macarons-silikomart","title":"Tappetino per Macarons 48 cavità","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSilikomart - Tappetino per Macarons\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTappetino per Macarons a 48 Cavità\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e48 impronte calibrate Ø 35 mm, per 24 macarons perfettamente regolari in una sola infornata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto tappetino in silicone Silikomart guida la formazione di macarons rotondi grazie a 48 cerchi calibrati al millimetro, ovvero 24 macarons assemblati per ogni infornata. Elimina i gusci irregolari dovuti alla formazione a mano libera e garantisce una regolarità costante, infornata dopo infornata, sia per la produzione artigianale sia per l'uso domestico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e48\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eImpronte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e24 macarons assemblati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePer impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-60 a +230°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eForno e congelatore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e300 x 400 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeglia standard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMacarons classici: vaniglia, cioccolato, caffè, pistacchio, lampone, limone\u003c\/li\u003e\n\u003cli\u003eCreazioni colorate e collezioni stagionali\u003c\/li\u003e\n\u003cli\u003eProduzione artigianale: pasticcerie, sale da tè, servizi di catering, laboratori di cake design\u003c\/li\u003e\n\u003cli\u003eUsi alternativi: mini-cookie calibrati, piccole meringhe, bignè in miniatura, friand rotondi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e posato su una teglia perforata in alluminio, il tappetino favorisce la circolazione dell'aria e la formazione della collaretta. Forma gli impasti al centro di ogni cerchio fino ai 3\/4: l'impasto si espande naturalmente fino al bordo durante la formazione della crosticina.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eTeglia 300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImpronte\u003c\/td\u003e\n\u003ctd\u003e48 cerchi Ø 35 mm (24 macarons assemblati)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno tradizionale, forno ventilato, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eAcqua calda e sapone o lavastoviglie (max 70°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ necessario mettere la carta da forno sotto il tappetino?\u003c\/summary\u003e\u003cp\u003eNo. Il tappetino si appoggia direttamente sulla teglia: il silicone antiaderente garantisce uno sformaggio perfetto senza interposizioni, mentre la carta ostacolerebbe la distribuzione del calore.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale cottura per questi macarons?\u003c\/summary\u003e\u003cp\u003eDopo 30-45 minuti di formazione della crosticina a temperatura ambiente, calcola 12-14 minuti a 150-160°C a seconda del forno. Lascia raffreddare completamente prima di sformare.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare questo tappetino per qualcosa di diverso dai macarons?\u003c\/summary\u003e\u003cp\u003eSì: mini-cookie calibrati, piccole meringhe, bignè in miniatura o friand rotondi beneficiano della stessa uniformità di cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri i nostri \u003ca href=\"\/it\/collections\/macarons\"\u003eprodotti per macarons\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003ecollezione Silikomart\u003c\/a\u003e. Per una forma a cuore, consulta il \u003ca href=\"\/it\/products\/tapis-a-macarons-coeurs-silikomart\"\u003eTappetino per Macarons a Cuori\u003c\/a\u003e; per macarons grandi, il \u003ca href=\"\/it\/products\/tapis-12-empreintes-silikomart\"\u003eTappetino per Macarons XL\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31608839176234,"sku":"23.041.00.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-macarons-48-cavites-silikomart-1.png?v=1772134498"},{"product_id":"fouet-a-billes-rvs-30cm","title":"Frusta a Sfere RVS 30cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Fruste\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFrusta a sfere in acciaio inox da 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePer impasti consistenti e salse dense\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eFrusta a sfere Patisse in acciaio inossidabile, lunghezza 30 cm. Le sfere libere all'interno di ogni filo aggiungono movimento e potenza per amalgamare preparazioni dense, dove una frusta classica fatica.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e30 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eimpugnatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eacciaio inossidabile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eA sfere\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epotenza rinforzata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMiscelazione di salse dense e preparazioni consistenti\u003c\/li\u003e\n\u003cli\u003eIncorporazione di ingredienti in impasti compatti\u003c\/li\u003e\n\u003cli\u003eEmulsione di miscele che richiedono una frustata più intensa rispetto a una frusta standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e la frusta a sfere è progettata per le preparazioni dense; per montare albumi a neve o panna leggera, una \u003ca href=\"\/it\/products\/fouet-en-inox-rvs-25cm\"\u003efrusta classica in acciaio inox\u003c\/a\u003e resta più adatta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile (RVS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavabile a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto a una frusta classica in acciaio inox?\u003c\/summary\u003e\u003cp\u003eLe sfere libere all'interno dei fili aggiungono movimento e forza alla frustatura, aiutando ad amalgamare salse o impasti più densi rispetto a una frusta standard.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta frusta è adatta per montare gli albumi a neve?\u003c\/summary\u003e\u003cp\u003eÈ utilizzabile, ma una \u003ca href=\"\/it\/products\/fouet-en-inox-rvs-28cm\"\u003efrusta in acciaio inox da 28 cm\u003c\/a\u003e o da \u003ca href=\"\/it\/products\/fouet-en-inox-rvs-25cm\"\u003e25 cm\u003c\/a\u003e offre maggiore leggerezza per le preparazioni spumose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ lavabile in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eSì, l'acciaio inossidabile resiste al lavaggio in lavastoviglie; un'asciugatura accurata dopo il lavaggio ne preserva la brillantezza nel tempo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer le preparazioni leggere, scopri le \u003ca href=\"\/it\/collections\/fouets\"\u003efruste in acciaio inox Patisse\u003c\/a\u003e da 25 e 28 cm. Scopri tutta la gamma del \u003ca href=\"\/it\/collections\/patisse\"\u003emarchio Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31745515454506,"sku":"10222","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-a-billes-rvs-30cm-patisse-1.png?v=1772134673"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Tarte Glam","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Mini Tarte Glam\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e6 tartellette mignon a cupola, base microforata e inserto decorativo in silicone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Mini Tarte Glam riunisce due strumenti complementari per realizzare sei tartellette individuali dalla base croccante e dalla cupola liscia: sei anelli microforati per cuocere le basi e sei stampi in silicone dalla superficie leggermente bombata per versare il ripieno che verrà posato sopra. La microforatura degli anelli lascia fuoriuscire il vapore durante la cottura, dando una base dorata e senza cedimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTartellette per kit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ anello base\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cupola in silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 18 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60 a 230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBasi di tartellette cotte in bianco negli anelli microforati, su tappetino o teglia perforata\u003c\/li\u003e\n\u003cli\u003eRipieno bombato versato nello stampo in silicone, congelato e poi sformato sulla base cotta\u003c\/li\u003e\n\u003cli\u003eMini dessert individuali per vetrina, buffet o cerimonia familiare\u003c\/li\u003e\n\u003cli\u003eAdatto al forno per gli anelli, al congelatore e alla lavastoviglie per l'intero kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per la sformatura:\u003c\/strong\u003e stendete la pasta fino a uno spessore massimo di 2 mm prima di foderare lo stampo: la microforatura evidenzia anche il minimo eccesso di spessore. Per la cupola in silicone, sformate l'inserto ben congelato per mantenere i contorni netti, poi lasciatelo scongelare in frigorifero sulla base cotta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e6 anelli microforati + 6 stampi in silicone decorativi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dell'anello\u003c\/td\u003e\n\u003ctd\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dello stampo in silicone\u003c\/td\u003e\n\u003ctd\u003e70 mm, altezza 18 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dell'anello\u003c\/td\u003e\n\u003ctd\u003etermoplastica microforata, antiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dello stampo\u003c\/td\u003e\n\u003ctd\u003esilicone alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavaggio in acqua calda o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto a un classico anello per crostate?\u003c\/summary\u003e\u003cp\u003eL'anello microforato lascia fuoriuscire il vapore durante la cottura: la base non si affloscia e si dora uniformemente, senza palline di cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa cupola in silicone può essere messa in forno?\u003c\/summary\u003e\u003cp\u003eNo, solo l'anello microforato è destinato alla cottura. Lo stampo in silicone serve a modellare il ripieno, che viene poi congelato e posato sulla base cotta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali altri formati di mini torte esistono di Silikomart?\u003c\/summary\u003e\u003cp\u003eI kit Twist e Montblanc, nelle nostre \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella collezione \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003eanelli e cornici da pasticceria\u003c\/a\u003e e l'intera gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"25.293.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Stampo Nouvelle Vague","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: la torta rettangolare 3Design\u003c\/h3\u003e\n\u003cp\u003eIl kit Nouvelle Vague unisce uno stampo rettangolare innovativo e un cerchio per torta micro-forato della collezione 3Design: base sablée cotta uniformemente da un lato, farcitura scolpita dall’altro, per una torta contemporanea assemblata come un dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: stampo in silicone rettangolare + telaio per torta micro-forato\u003c\/li\u003e\n\u003cli\u003eCollezione 3Design Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e surgelazione\u003c\/li\u003e\n\u003cli\u003eTorta rettangolare dal design contemporaneo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eCuocete il fondo nel telaio forato posato su tappetino traforato per un sablé dritto e dorato. Versate la farcitura nello stampo in silicone, surgelate, sformate e posate sulla base: l’assemblaggio a freddo garantisce linee nette. Il formato rettangolare si taglia in porzioni regolari con coltello caldo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rispettare la coppia base-farcitura del kit: i due elementi sono calibrati per incastrarsi, qualsiasi base alternativa richiederà un ritaglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con una torta classica?\u003cbr\u003e\u003c\/strong\u003eLa farcitura è stampata e surgelata separatamente, poi posata: finitura da dessert su base di torta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale pasta per il telaio forato?\u003cbr\u003e\u003c\/strong\u003ePasta sablée fredda stesa a 2 mm, vedi i nostri \u003ca href=\"\/it\/collections\/moule-a-tartes-tartelettes\"\u003estampi per torte\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali finiture applicare?\u003cbr\u003e\u003c\/strong\u003eVelluto o glassa sulla parte stampata, ispirazione dalle \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Tarte Meringata","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Crostata Meringata Ø25 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGamma 3Design: stampo in silicone con texture di meringa dressata e cerchio per crostata coordinato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Crostata Meringata, della gamma 3Design, riproduce l'effetto di una meringa dressata con la sac à poche senza doverla dressare. Lo stampo in silicone imprime una texture uniforme di punte di meringa sulla parte superiore della crostata, mentre il cerchio per crostata antiaderente coordinato cuoce un fondo preciso della dimensione corretta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ stampo in silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 18 mm, 480 ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cerchio per crostata\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePezzi nel kit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60 a 230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCrostate al limone meringate e dessert a base di meringa dressata\u003c\/li\u003e\n\u003cli\u003eFondo cotto nel cerchio antiaderente, meringa modellata a parte, quindi assemblata e dorata con il cannello\u003c\/li\u003e\n\u003cli\u003eBase per dessert da vetrina o buffet, finitura uniforme senza sac à poche\u003c\/li\u003e\n\u003cli\u003eAdatto al forno per il cerchio, possibile congelare la meringa modellata prima di passarla con il cannello\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per l'assemblaggio:\u003c\/strong\u003e cuocete prima il guscio di pasta in bianco nel cerchio, farcite con crema al limone, quindi sformate la meringa cruda o cotta dallo stampo in silicone direttamente sulla farcitura prima di dorarla con il cannello per rivelare il rilievo delle punte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart, gamma 3Design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e1 stampo in silicone con texture meringa + 1 cerchio per crostata antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dello stampo in silicone\u003c\/td\u003e\n\u003ctd\u003e230 mm, altezza 18 mm, volume 480 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro del cerchio\u003c\/td\u003e\n\u003ctd\u003e250 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dello stampo\u003c\/td\u003e\n\u003ctd\u003esilicone alimentare premium, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale del cerchio\u003c\/td\u003e\n\u003ctd\u003eantiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cosa contiene esattamente il kit?\u003c\/summary\u003e\u003cp\u003eUno stampo in silicone con texture di meringa dressata (Ø23 cm) e un cerchio per crostata antiaderente coordinato (Ø25 cm).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario un cannello per ultimare la crostata?\u003c\/summary\u003e\u003cp\u003eÈ consigliato: passare per qualche secondo la meringa modellata con un cannello rivela il rilievo delle punte e dona la tipica colorazione della meringa italiana.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesto kit è adatto anche ad altri dessert oltre alla crostata al limone?\u003c\/summary\u003e\u003cp\u003eSì, la texture meringa si applica a qualsiasi base per crostata o entremets che richieda una finitura uniforme di meringa. Scopri anche le nostre \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003ecrostate e crostatine\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la gamma completa \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e cornici per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Intreccio","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Intreccio: sei monoporzione intrecciate\u003c\/h3\u003e\n\u003cp\u003eIl Mini Intreccio veste sei dessert monoporzione con un motivo intrecciato in rilievo, firmato dal design italiano Silikomart. Mousse, dessert gelati o pasticceria cotta acquisiscono una texture visiva sofisticata, rafforzata dal bordo interno emblematico che ammorbidisce la base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavità con motivo intrecciato\u003c\/li\u003e\n\u003cli\u003eBordo interno distintivo per base ammorbidita\u003c\/li\u003e\n\u003cli\u003eDesign italiano Silikomart\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, dessert gelati e cotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eIl rilievo intrecciato richiede una massa fluida e una surgelazione profonda: è la condizione per un motivo netto allo sformo. Prediligi il floccaggio velluto, che sottolinea ogni filo dell’intreccio; una glassa a specchio riempirebbe parzialmente il rilievo. Lavora i contrasti posando il pezzo su una base scura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sforma staccando il silicone filo per filo sul bordo prima di capovolgere: l’intreccio uscirà senza strappi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura per il motivo intrecciato?\u003cbr\u003e\u003c\/strong\u003eIl velluto opaco, che scava visivamente il rilievo; vedi la nostra \u003ca href=\"\/it\/collections\/spray-velours\"\u003ecollezione spray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse o cotto, cosa scegliere?\u003cbr\u003e\u003c\/strong\u003eMousse surgelata per la massima precisione del motivo, preparazione cotta per un uso quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi testurizzati simili?\u003cbr\u003e\u003c\/strong\u003eEsplora i rilievi dei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Gemma","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Gemma: dessert scolpiti come gemme\u003c\/h3\u003e\n\u003cp\u003eIl Mini Gemma del design 3D Silikomart taglia i dessert in miniatura come pietre preziose con faccette marcate. Ogni monoporzione sformata ricorda un gioiello, un effetto spettacolare per vetrine e cofanetti di mignardises di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavità sfaccettate a forma di gemma\u003c\/li\u003e\n\u003cli\u003eDesign 3D, produzione italiana Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e surgelatore\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, geleé e preparazioni cotte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLe faccette richiedono una surgelazione profonda e uno sformaggio paziente: sbucciate il silicone faccetta per faccetta prima di capovolgere. Le geleé trasparenti sfruttano al meglio il gioco di luci; in mousse, un velo vellutato e una spruzzata di polvere scintillante sui bordi ricreano lo splendore della pietra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e versate a filo sottile e continuo per non intrappolare bolle nelle faccette: ogni difetto si vede su questo tipo di geometria.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali preparazioni danno l’effetto gemma?\u003cbr\u003e\u003c\/strong\u003eGeleé trasparenti e mousse floccate, scintillio in finitura con le nostre \u003ca href=\"\/it\/collections\/paillettes-alimentaires\"\u003epolveri glitterate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali occasioni?\u003cbr\u003e\u003c\/strong\u003eCofanetti di mignardises e dessert d’eccezione, fino alle \u003ca href=\"\/it\/collections\/celebrations\"\u003ecelebrazioni e occasioni speciali\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altri design 3D esistono?\u003cbr\u003e\u003c\/strong\u003eMini Intreccio e Mini Puff della stessa gamma, nei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Raggio","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eStampo RAGGIO - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni Divertenti:\u003c\/strong\u003e Lo stampo Mini Raggio in silicone 3D di Silikomart è perfetto per realizzare piccole delizie uniche e accattivanti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer Sei Dolci:\u003c\/strong\u003e Questo stampo consente di preparare sei dolci individuali, ideale per porzioni personalizzate o presentazioni di dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente e Versatile:\u003c\/strong\u003e Adatto per l’uso in forno, in frigorifero e in congelatore, resistente a temperature da -60°C a +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Lavabile in lavastoviglie, il che facilita la pulizia e la manutenzione dello stampo dopo l’uso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e Ogni cavità misura circa 6,7 cm di diametro x 3,3 cm di altezza, con un volume totale di 510 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo stampo RAGGIO di Silikomart è una soluzione fantastica per i pasticceri che vogliono aggiungere un tocco di divertimento e originalità alle loro creazioni culinarie.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Tarte Twist","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Mini Tarte Twist\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e6 mini tartellette con decorazione a spirale, stampo 3D e cerchio microforato abbinati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Mini Tarte Twist riunisce uno stampo 3D a 6 cavità che imprime un rilievo a spirale sulla farcitura e un cerchio per crostate microforato abbinato per cuocere fondi della dimensione giusta. La spirale diventa la firma visiva della tartelletta, senza bisogno di usare la sac à poche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità dello stampo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cavità 3D\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 25 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ del cerchio per crostate\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa -60 a 230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFondi di tartellette cotti nel cerchio microforato, doratura uniforme senza sfere per la cottura in bianco\u003c\/li\u003e\n\u003cli\u003eFarcitura o mousse versata nello stampo 3D per ottenere il rilievo a spirale, quindi surgelata\u003c\/li\u003e\n\u003cli\u003eMini dessert individuali per vetrine, buffet o cerimonie in famiglia\u003c\/li\u003e\n\u003cli\u003eAdatto al forno, al frigorifero e al congelamento, lavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per sformare:\u003c\/strong\u003e sformare la spirale ben surgelata per preservare la definizione del rilievo, quindi lasciarla scongelare in frigorifero sul fondo della crostata già cotto e raffreddato. Il cerchio microforato si sforma a freddo senza fatica una volta che l'impasto si è solidificato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e1 stampo 3D a 6 cavità + 1 cerchio per crostate microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro della cavità\u003c\/td\u003e\n\u003ctd\u003e70 mm, altezza 25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro del cerchio\u003c\/td\u003e\n\u003ctd\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale del cerchio\u003c\/td\u003e\n\u003ctd\u003etermoplastica microforata antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLo stampo 3D può andare in forno?\u003c\/summary\u003e\u003cp\u003eNo, serve a modellare preparazioni fredde (mousse, cremosi) che verranno surgelate e poi sformate. Solo il cerchio microforato va in forno per cuocere il fondo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una spirale ben definita?\u003c\/summary\u003e\u003cp\u003eVersare la preparazione a temperatura ambiente, battere leggermente lo stampo per eliminare le bolle d'aria, quindi surgelare per almeno 3 ore prima di sformare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali altri kit per mini tartellette proponete?\u003c\/summary\u003e\u003cp\u003eI kit Glam e Montblanc sono disponibili nella nostra sezione \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella collezione \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e anelli per pasticceria\u003c\/a\u003e e tutta la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Ispirazione Mandorla","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Mandorla\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLa prima copertura Inspiration Valrhona. La mandorla naturale in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Mandorla è la prima copertura creata da Valrhona nella gamma Inspiration (Sirha 2017). Composizione: zucchero, polvere di mandorle (circa 30,6%), burro di cacao (circa 30,5%). Colore naturale biscotto-latte, simile a quello della mandorla verde. Senza coloranti né aromi: il gusto della mandorla fresca si esprime pienamente, ideale per reinventare la pasticceria a base di frutta secca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiscotto-latte naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuta esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emandorla dolce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emandorla fresca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emandorla dolce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emandorla fresca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emiscelazione continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emela\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAzelia 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Blanc 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Blanc 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta distintiva\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTorta mandorla e pera\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sablée, cremoso Inspiration Mandorla, pere cotte alla vaniglia, scaglie di mandorle tostate. La mandorla naturale della copertura esalta la classica frutta cotta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l’Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos’è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un’innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (scioglimento, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome si tempera una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: scioglimento 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante lo scioglimento, mantieni un’agitazione continua poiché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (aggiungendo, ad esempio, un po’ più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Ispirazione Passione","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3 kg della copertura di frutta Passion Valrhona, esotica e tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Passion 3 kg, formato laboratorio. Copertura di frutta 100% naturale: burro di cacao, zucchero, frutto della passione. Colore giallo-arancio naturale, profilo esotico. Formato economico per la produzione regolare di entremets tropicali, mousse esotiche e cioccolatini alla frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo-arancio naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuta esclusivamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eConfrontate i formati disponibili: prezzo al chilo e utilizzo consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\n\u003cdiv class=\"vh-format-best\" style=\"display: none;\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"vh-format-savings\" style=\"display: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti tropicali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epassione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eesotico e acidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValutazione secondo le applicazioni raccomandate dall'École Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini modellati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria, mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredienti ufficialmente raccomandati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoce pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCococuja entremets al frutto della passione e cocco\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sablée, inserto di Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo del frutto si unisce al latte di cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Ispirazione Yuzu","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3kg della copertura di frutta Yuzu Valrhona, agrume giapponese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Yuzu 3kg, formato laboratorio. Copertura di frutta a base di succo di yuzu, burro di cacao e zucchero. Profilo acidulo e fresco, con note di scorze di agrumi. Formato professionale per la produzione regolare di creazioni esotiche. Lo yuzu è un classico della gastronomia asiatica di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo dorato naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOttenuto esclusivamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e uso consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo e fresco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003escorze di agrumi\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emandarino\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni consigliate dalla École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBonbon stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dalla École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti esotici\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsamico\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Timut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eerbe aromatiche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereali\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etè bianco al gelsomino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli abbinamenti di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Passion 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCake al limone e yuzu\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCake al limone giallo con farina di farro piccolo, glassa esquimese a base di Inspiration Yuzu e olio di vinaccioli, mandorle tritate. Note agrumate per un finale fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48°C, cristallizzazione 26-27°C, lavorazione 28-29°C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più sensibili. Conserva le creazioni nel retrobottega a una temperatura massima di 18°C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Ispirazione Lampone","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Framboise\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3 kg della copertura alla frutta Framboise, iconica di Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Framboise da 3 kg nel formato laboratorio. Burro di cacao, zucchero, lampone in polvere senza coloranti né aromi. Colore rosa acceso naturale al 100%. Formato conveniente per la produzione regolare di pasticceria alla frutta: entremets, ganache montate, stampi rosa, glasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura alla frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosa acceso naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivato esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e uso consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_3kg\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti confetturati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elampone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidità naturale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elampone cotto e confetturato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enota di acidità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutto rosso a polpa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni raccomandate dalla École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati dalla École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta frolla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi freschi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montata al cioccolato bianco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiore d’arancio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli alleati di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Fraise 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Fraise 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Perle Croccanti al Lampone\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePerle Croccanti al Lampone\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta d’autore\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eRosée di éclair al lampone rosa\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair ripieno di cremoso Inspiration Framboise, sormontato da una ganache montata al cioccolato bianco Ivoire aromatizzata alla rosa. Colore rosa acceso naturale, profilo di lampone confetturato e acidulo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA 16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a quella di un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare per almeno 12 ore in frigorifero prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"inspiration-fraise-feves-250g","title":"Ispirazione Fragola","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Fragola\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura alla frutta 100% naturale. Il gusto intenso della fragola in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Fragola è una copertura alla frutta 100% naturale Valrhona: burro di cacao, zucchero e fragola in polvere, senza alcun colorante né aroma artificiale. Il suo colore rosso intenso è completamente naturale, derivato dalla frutta. Simbolo della primavera, la fragola rivela qui tutti i suoi aromi di frutta candita e la sua punta di acidità, in una consistenza lavorabile come un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura alla frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosso intenso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivata esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e utilizzo consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_fraise_feves_250g\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_fraise_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti canditi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efragola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efragola candita\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidula\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBonbon modellati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003enoce di cocco\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espezie dolci\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etorrone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ementa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiore d'arancio\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efoglia di coriandolo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli abbinamenti di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Lampone 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Lampone 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/opalys-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eOpalys 33%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTarte fragola e vaniglia\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eFrolla pressata Inspiration Fragola temperata, ganache montata alla vaniglia del Madagascar, brunoise di fragole fresche. Il gusto naturale di fragola candita della copertura dialoga con la freschezza delle fragole crude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mescola continuamente perché le coperture Inspiration hanno una consistenza più densa rispetto a quella del cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (aggiungendo, ad esempio, un po' più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraise_250g.png?v=1787560671"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Fave Jivara Cioccolato al Latte 40%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato al latte Jivara 40%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eL'iconico cioccolato al latte Valrhona, creato nel 1995. Cremoso, con note di cacao, vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eJivara 40% è l'iconico cioccolato al latte di Valrhona, sviluppato nel 1995 dopo numerosissime prove. È il primo cioccolato al latte a offrire una tale intensità gustativa, con un autentico gusto di cacao. Ottenuto da una miscela di profili aromatici di cacao tipici dell'Ecuador e del Ghana, offre una nota cremosa arricchita da sentori di vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 250 g di Jivara è ideale per scoprire questo iconico cioccolato al latte o per realizzare un dessert occasionale (da 1 a 3 preparazioni): mousse, ganache o tavoletta fatta in casa. Per un uso più frequente, lo stesso cioccolato è disponibile nei formati da 1 kg, 3 kg e 12 kg, con un prezzo al kg più conveniente all'aumentare del formato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emaltato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecremoso e di cacao\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,131.0 195.9,168.2 187.9,192.8 149.1,210.6 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emalto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecacao intenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_jivara_chocolat_au_lait_40_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookie con gocce di cioccolato (100 g \/ 12 cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_jivara_chocolat_au_lait_40_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_jivara_chocolat_au_lait_40_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_jivara_chocolat_au_lait_40_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_jivara_chocolat_au_lait_40_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_jivara_chocolat_au_lait_40_250g=function(){\nvar sel=document.getElementById('usage_feves_jivara_chocolat_au_lait_40_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_jivara_chocolat_au_lait_40_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_jivara_chocolat_au_lait_40_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_jivara_chocolat_au_lait_40_250g').textContent=fmt;\ndocument.getElementById('marge_feves_jivara_chocolat_au_lait_40_250g').textContent=marge+' g';\n};\nvhCalc_feves_jivara_chocolat_au_lait_40_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBûche Jivara al Latte 40% e pralinato di nocciole\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto al cioccolato, mousse Jivara al Latte 40%, inserto al pralinato di nocciole, glassa al caramello. Il profilo lattico e cremoso e il gusto deciso di cacao esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333953578,"sku":"31211","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_jivara_250g.png?v=1787578481"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Fave di Cioccolato Bianco Ivoire 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave Ivoire Cioccolato Bianco 35%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato bianco iconico Valrhona. Equilibrato, poco zuccherato, con note di latte cotto e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% è il cioccolato bianco iconico di Valrhona. Cioccolato bianco poco zuccherato (solo il 43% di zucchero), sprigiona aromi di latte caldo arricchiti da leggere note di vaniglia. La sua composizione equilibrata (minimo 35% di cacao, 40% di materia grassa, 22% di latte) gli conferisce una consistenza fondente e una tonalità perlata. La sua dolcezza equilibrata lo rende ideale per tutti gli abbinamenti con frutti rossi, agrumi e frutti esotici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato scoperta, ideale per provare la referenza Ivoire 35% o realizzare un dessert occasionale (da 1 a 3 dessert). Per un utilizzo più frequente, ritrovate questo cioccolato bianco Valrhona nei formati da 1 kg, 3 kg e 12 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003evanigliato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elatte caldo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte caldo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia delicata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburroso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003econsistenza fondente\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etonalità perlata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutto della passione\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Yuzu 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eGanache montata Ivoire Blanc 35% al frutto della passione\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montata infusa alla fava tonka, dressata su sablé breton, con finitura di frutto della passione fresco. La dolcezza del cioccolato bianco esalta l'acidità del frutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda del prodotto). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria raffinata.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, il caratteristico schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333691434,"sku":"31212","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"moule-demi-sphere","title":"Stampo Mezza Sfera (scegli il modello)","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eStampo a Semisfera Silikomart Professional\u003c\/strong\u003e in silicone platino per uso alimentare. \u003cstrong\u003e6 formati disponibili da Ø3 cm a Ø8 cm\u003c\/strong\u003e — dall'inserto individuale alla generosa cupola per entremets. Superficie liscia per cupole pronte da glassare o spruzzare con effetto velluto, inserti e gusci di cioccolato. Intervallo termico da -60 °C a +230 °C, lavabile in lavastoviglie, prodotto in Italia.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eGuida ai 6 formati — quale diametro scegliere?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eCavità\u003c\/th\u003e\n\u003cth\u003eUtilizzo principale\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 3 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti molto piccoli, decorazioni in cioccolato, tartufi, bocconcini individuali\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 4 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti per entremets da Ø6-8 cm, decorazioni a cupola per praline, tartufi XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 5 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali per mignon, inserti per entremets da Ø8-10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 6 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eEntremets individuali standard, inserto in stampo rotondo da Ø10-12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 7 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali generose, formato dessert al piatto di alta pasticceria\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 8 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 cavità\u003c\/td\u003e\n\u003ctd\u003eGrande cupola individuale o sfera di cioccolato per presentazioni XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eRegola per l'inserto:\u003c\/strong\u003e l'inserto deve essere da 2 a 3 cm più piccolo dello stampo principale. Per un entremets da Ø8 cm, l'inserto ideale è da Ø5 o Ø6 cm — resterà centrato nella mousse senza toccare i bordi.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platino 100% — qualità professionale, senza BPA\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIntervallo termico:\u003c\/strong\u003e da -60 °C a +230 °C — passaggio diretto dal congelatore al forno e al microonde senza trasferimento\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSuperficie:\u003c\/strong\u003e liscia, antiaderente — sformatura senza deformazioni anche per le preparazioni delicate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e compatibile\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProduzione:\u003c\/strong\u003e Italia (Silikomart Professional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata:\u003c\/strong\u003e fino a 3.000 utilizzi in condizioni normali\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplicazioni — cupole, inserti e gusci di cioccolato\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eSemisfere individuali per entremets:\u003c\/strong\u003e versare la mousse, surgelare, sformare — superficie liscia pronta per lo spray effetto velluto o la glassa a specchio, senza ritocchi\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserti gelificati:\u003c\/strong\u003e versare cremoso, composta o caramello nel formato più piccolo, surgelare, inserire in uno stampo di diametro superiore durante il montaggio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGusci di cioccolato:\u003c\/strong\u003e versare il cioccolato temperato, capovolgere lo stampo, lasciare cristallizzare — sformatura netta grazie al silicone platino non poroso\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBombe da bagno di pasticceria:\u003c\/strong\u003e cioccolata calda, cupole fondenti, sfere da sciogliere davanti agli ospiti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelati e sorbetti:\u003c\/strong\u003e versare direttamente, surgelare, sformare — l'intervallo da -60 °C è progettato per le preparazioni gelate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTartufi e praline:\u003c\/strong\u003e versare ganache o pralinato, surgelare, sformare per ottenere tartufi perfettamente rotondi senza bisogno di modellatura\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eSpray effet velours sur dôme :\u003c\/strong\u003e surgeler au minimum 4 h à -18 °C, sortir du congélateur, attendere 30 secondes, applicare lo spray a 20-25 cm — lo shock termico provoca un'immediata adesione dell'effetto velluto. Risultato identico a quello delle grandi maison, con un investimento accessibile.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerché scegliere il silicone platinico Silikomart?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIl silicone platinico è la forma più pura del silicone — nessun catalizzatore allo stagno, nessun odore durante la cottura, flessibilità conservata dopo centinaia di utilizzi. Ciò che distingue Silikomart Professional dagli stampi in silicone di bassa qualità:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinitura superficiale:\u003c\/strong\u003e la superficie liscia riproduce le cupole con una regolarità perfetta — nessuna giunzione, nessun segno, nessun residuo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRigidità calibrata:\u003c\/strong\u003e flessibilità sufficiente per sformare senza rompere, rigidità sufficiente per mantenere lo stampo senza deformarlo in forno o nell'abbattitore\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata di 3.000 cicli:\u003c\/strong\u003e rispetto ai 100-300 cicli degli stampi in silicone della grande distribuzione — ammortizzato in poche settimane di produzione regolare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNessuna imburratura:\u003c\/strong\u003e il silicone platinico è naturalmente antiaderente per le preparazioni grasse (mousse, cioccolato, biscotti)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray velluto Velly Food\u003c\/a\u003e — per la finitura vellutata distintiva sui dolci a cupola congelati\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003eGelatina bovina Halal 200 Bloom Gelita\u003c\/a\u003e — per inserti gelificati e cremosi\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eFave Guanaja 70% Valrhona\u003c\/a\u003e — per gusci di cioccolato temperato in semisfere\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/silikomart\"\u003eCollezione completa Silikomart\u003c\/a\u003e — stampi per entremets, trompe-l'œil, kit\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/strong\u003e\u003cbr\u003eNo per le preparazioni grasse (mousse, biscotti, cioccolato). Per gli impasti molto magri o a base d'acqua, un leggero velo di spray distaccante può essere utile. In linea di principio, il silicone platinico Silikomart non richiede alcuna imburratura.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCome ottenere gusci di cioccolato lucidi?\u003c\/strong\u003e\u003cbr\u003eVersare cioccolato perfettamente temperato in stampi puliti e asciutti con aria compressa. La superficie non porosa del silicone platinico riproduce fedelmente la brillantezza del temperaggio. Qualsiasi traccia di umidità sullo stampo opacizza il risultato.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi possono assemblare due semisfere per ottenere una sfera completa?\u003c\/strong\u003e\u003cbr\u003eSì — congelare entrambe le metà, sformarle, riscaldare brevemente una superficie piana (una teglia tiepida) per sciogliere leggermente la base di ciascuna metà, unirle immediatamente e ricongelare. Tecnica classica per bombe da bagno di pasticceria e sfere sorpresa.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual è la differenza tra Silikomart e Silikomart Professional?\u003c\/strong\u003e\u003cbr\u003eLa gamma Professional è realizzata in silicone platinico ad alta densità (rispetto al silicone standard della gamma consumer). Maggiore durata, finitura superficiale più raffinata e costanza dimensionale per la produzione in serie.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Fave di cioccolato Manjari 64% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Manjari 64%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl Grand Cru monorigine Madagascar di Valrhona. Fruttato, acidulo, con frutti rossi distintivi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eManjari 64% è un Grand Cru monorigine Madagascar, proveniente dal Domaine Millot nel distretto di Ambanja. Creato nel 1990 dopo oltre 30 anni di collaborazione tra Valrhona e la piantagione, è diventato un punto di riferimento per la sua brillante acidità e le sue note di frutti rossi. Tra gli appassionati, Manjari è un riferimento per le scale di acidità del cacao malgascio. Un finale di frutta secca tostata ne equilibra il profilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto sacchetto da 250 g è il formato degustazione, ideale per un dessert occasionale. Per un utilizzo regolare, il formato da 3 kg offre un prezzo al kg nettamente più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e64%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efruttato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti rossi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,109.0 279.6,141.0 239.7,264.0 149.1,210.6 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutti rossi aciduli\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elampone\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eribes rosso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamarena\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata nel finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eL'origine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaese\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eMadagascar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegione \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eDistretto di Ambanja (Tenuta Millot)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eTrinitario\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eStato\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eCreazione Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e1990\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_manjari_patissier_64_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_manjari_patissier_64_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_manjari_patissier_64_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_manjari_patissier_64_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_manjari_patissier_64_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_manjari_patissier_64_250g=function(){\nvar sel=document.getElementById('usage_feves_chocolat_manjari_patissier_64_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_chocolat_manjari_patissier_64_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_chocolat_manjari_patissier_64_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_chocolat_manjari_patissier_64_250g').textContent=fmt;\ndocument.getElementById('marge_feves_chocolat_manjari_patissier_64_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_manjari_patissier_64_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o nel microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eamarene\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ezucchero muscovado\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eEntremets ai frutti rossi Manjari 64%\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto morbido al cioccolato, ganache montata Manjari 64%, inserto di lamponi e ribes nero, glassa a specchio. L'acidità naturale del cioccolato dialoga perfettamente con i frutti rossi aciduli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegione\u003c\/td\u003e\n\u003ctd\u003eDistretto di Ambanja (Tenuta Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietà di cacao\u003c\/td\u003e\n\u003ctd\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'imbianchimento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518974447955,"sku":"31216","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_Manjari_250g.png?v=1787560672"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Fave di cioccolato caraibico 66% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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*\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Caraïbe 66%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato di riferimento della Scuola Valrhona, creato nel 1988. Equilibrato e tostato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% nasce da un complesso assemblaggio di profili aromatici di cacao tipici della Repubblica Dominicana, dell'Ecuador, della Giamaica e del Togo. Questi profili vengono assemblati dal 1988 fino a ottenere il gusto costante e unico di Caraïbe: equilibrato e tostato. Questo assemblaggio è il frutto di una vera prodezza di savoir-faire, ed è diventato il cioccolato di riferimento della Scuola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003escoperta, da 1 a 3 dessert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etostato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca tostata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elegnoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote cioccolatose equilibrate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emandorla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003escorza di limone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitronella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli abbinamenti di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta distintiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTorta ganache Caraïbe 66%\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSablé bretone croccante, ganache Caraïbe 66% alla crema di vaniglia, decorazione con fave intere tritate. Un classico che valorizza appieno il profilo distintivo di questo cioccolato iconico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003e66% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente il rivestimento, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, rivestimento, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527330676778,"sku":"31209","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Caraibe_valrhona_250g.png?v=1787567693"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Fave di Cioccolato Azelia 35% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Cioccolato alla nocciola\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Azelia 35% - 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte con nocciole del Piemonte, dal goloso profilo pralinato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAzelia 35% è un cioccolato al latte che contiene vere nocciole tostate del Piemonte, macinate e incorporate nel cioccolato. Il risultato: un profilo naturalmente pralinato, senza aromi aggiunti. Ideale per le ricette che desiderano lo spirito \"Gianduia\" in un cioccolato di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enocciola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elatteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epralinato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello delicato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_azelia_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_azelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_azelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_azelia_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_azelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio (residui nella ciotola, sulla spatola). Il formato da 1 kg o 3 kg offre sempre un prezzo migliore al kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_azelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_azelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_azelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_azelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_azelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_azelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_azelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione Patissland secondo le applicazioni raccomandate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato. Il temperaggio cristallizza il burro di cacao in una forma stabile per ottenere una brillantezza a specchio, uno schiocco netto e uno sformaggio perfetto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSuggerimento:\u003c\/strong\u003e Per semplificare il temperaggio, utilizzate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C dopo la fusione. Metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo le raccomandazioni Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eGli abbinamenti di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBocconcini Azelia 3535% al pralinato croccante\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGuscio Azelia 3535%, ripieno di pralinato croccante alle mandorle e nocciole, finitura con nocciole tostate. Tripla nocciola per gli appassionati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela di nocciole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte, soia (a seconda del prodotto). Può contenere tracce di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria. Dal 1922 Valrhona produce esclusivamente cioccolato di copertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra fave e pistoles?\u003c\/summary\u003e\n\u003cp\u003eNessuna differenza di qualità: le fave hanno la forma di gocce, mentre le pistoles sono dischi piatti. Entrambe si sciolgono allo stesso modo. Storicamente Valrhona produce fave, ma propone anche alcuni prodotti in pistoles a seconda del mercato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g (variabile a seconda del prodotto). Un formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, il croccante e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi. Nessun problema se il cioccolato presenta un leggero affioramento: resta utilizzabile in pasticceria da forno.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_azelia_250g.png?v=1787567693"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Fave di cioccolato Caramelia 36% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di copertura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Caramelia 36%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte Caramelia 36% con note naturali di caramello salato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% è un cioccolato al latte Valrhona con note naturali di caramello salato. Lo zucchero viene caramellizzato nella massa per integrare questo profilo aromatico senza aggiunta di aromi. Consistenza cremosa, gusto di caramello morbido equilibrato da una nota lattica. Molto versatile, particolarmente adatto ai dessert golosi e ai cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 250 g è ideale per scoprire questo cioccolato o preparare occasionalmente un dessert in casa: mousse, ganache o qualche cioccolatino stampato. Per un utilizzo più regolare o professionale in grandi quantità, ritrovate questo cioccolato anche nel formato da 3 kg nella scheda dedicata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello salato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecaramello morbido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburro salato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookie con gocce di cioccolato (100 g \/ 12 cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni raccomandate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde per intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBonbon Caramelia 36% al fleur de sel\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGuscio Caramelia 36% in stampo di policarbonato, ganache montata al caramello, finitura al fleur de sel. Il profilo caramellato del cioccolato amplifica la golosità del ripieno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 36%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In un sacchetto ben chiuso, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caramelia_250g.png?v=1787567693"},{"product_id":"moule-demi-sphere-o2-4-cm","title":"Stampo per 24 cioccolatini - Semisfera Ø2,4 cm - PMO1176S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampi in policarbonato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per 24 cioccolatini a semisfera Ø 2,4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 cavità per cioccolatini e bocconcini\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo in policarbonato trasparente Pavoni con 24 cavità a semisfera. La superficie liscia e rigida garantisce una sformatura netta e una bella lucentezza del cioccolato temperato, per ottenere cioccolatini regolari.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,4 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAltezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~5 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeso\/pezzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecioccolato temperato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolatini a semisfera, da assemblare a due a due per ottenere sfere piene\u003c\/li\u003e\n\u003cli\u003ePiccoli bocconcini farciti (pralinato, ganache) per vetrina o confezione\u003c\/li\u003e\n\u003cli\u003eDecorazioni in cioccolato per entremets e pezzi da esposizione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e lavorate con cioccolato correttamente temperato per ottenere lucentezza e una sformatura netta. Lasciate cristallizzare a temperatura ambiente prima di sformare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003ePolicarbonato trasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro per cavità\u003c\/td\u003e\n\u003ctd\u003e2,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza per cavità\u003c\/td\u003e\n\u003ctd\u003e1,2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso indicativo per pezzo\u003c\/td\u003e\n\u003ctd\u003ecirca 5 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome assemblare due semisfere per ottenere una sfera piena?\u003c\/summary\u003e\u003cp\u003eScaldate leggermente il bordo di ogni semisfera sformata su una piastra tiepida, quindi unite i due pezzi prima che il cioccolato si solidifichi completamente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale tipo di cioccolato utilizzare in questo stampo?\u003c\/summary\u003e\u003cp\u003eUn cioccolato di copertura correttamente temperato (fondente, al latte o bianco) offre i migliori risultati in termini di lucentezza e facilità di sformatura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto anche ad altre preparazioni oltre al cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, può essere utilizzato anche per inserti ghiacciati o bavaresi in porzioni individuali, grazie alla sua forma a semisfera e alla rigidità del policarbonato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eVedi anche il nostro stampo a semisfera Ø 2,5 cm (28 cavità), i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi per cioccolato\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Stampo per tartellette di G. Fusto - PX3200S","description":"\u003ch3\u003eStampo per Tartellette di G. Fusto - 8 Cavità - Pavoni\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLo \u003cstrong\u003eStampo per Tartellette\u003c\/strong\u003e firmato \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e della linea \u003cstrong\u003ePavoflex\u003c\/strong\u003e è lo strumento perfetto per realizzare \u003cstrong\u003etartellette individuali\u003c\/strong\u003e dal design moderno ed elegante. Grazie alle sue \u003cstrong\u003e8 cavità\u003c\/strong\u003e in silicone, questo stampo permette di preparare porzioni perfettamente calibrate con una finitura professionale. Ideale per i pasticceri che desiderano aggiungere un tocco creativo ai loro dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello Stampo:\u003c\/strong\u003e 30 x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni delle Cavità:\u003c\/strong\u003e Ø 6 x h 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 48 ml per cavità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone Pavoflex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi del Prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecisione e Design:\u003c\/strong\u003e\u003cbr\u003eProgettato per un \u003cstrong\u003efacile sformatura\u003c\/strong\u003e e una finitura impeccabile. Perfetto per \u003cstrong\u003edessert raffinati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResistenza alle Temperature:\u003c\/strong\u003e\u003cbr\u003eIdeale per cotture o dessert freddi, resistente a un ampio intervallo di temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-planet-pavoni-by-emmanuele-forcone","title":"Stampo Planet di E. Forcone - KE024S","description":"\u003ch2\u003eStampo Planet Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNuovi stampi da pasticceria in silicone che ti aiuteranno a realizzare dessert spettacolari con un effetto 3D particolare studiato dal Campione del Mondo di Pasticceria Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eAltezza: mm Ø 18 x 4,5 cm H\u003cbr\u003eVolume: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111579496490,"sku":"KE024S","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-planet-by-e-forcone-pavoni-1.png?v=1772135258"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Stampo Mars di E. Forcone - KE043S","description":"\u003ch2\u003eStampo Mars :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNuovi stampi da pasticceria in silicone del marchio Pavoni che ti aiuteranno a realizzare dessert spettacolari con un effetto 3D particolare studiato dal Campione del Mondo di Pasticceria Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eDim 16,5 x 16,5 x 4 cm H\u003cbr\u003eVol: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-simple","title":"Stampo semplice Ø18cm - PMO1182S","description":"\u003ch2\u003eStampo Semplice :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eStampo semplice per torta della marca Pavoni, in silicone, che può essere posizionato direttamente nella cella di raffreddamento rapido.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimensione :\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDiametro di 18 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111582871594,"sku":"PMO1182S","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-simple-o18cm-pavoni-1.png?v=1772135266"},{"product_id":"moule-a-buche-tronchetto","title":"Stampo per Tronchetto di Natale 25 cm - KE012S","description":"\u003cp\u003e\u003cstrong\u003eStampo per Tronchetto Pavoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e :\u003cbr\u003eLo stampo in silicone \u003cstrong\u003ePavoni Tronchetto\u003c\/strong\u003e è lo strumento ideale per creare tronchetti di Natale, torte, mousse, gelati, creme e molto altro ancora. Realizzato dal celebre marchio italiano \u003cstrong\u003ePavoni\u003c\/strong\u003e, questo stampo antiaderente permette uno sformo facile e rapido per dessert impeccabili ad ogni utilizzo. Compatibile con l'inserto \u003cstrong\u003eKE011\u003c\/strong\u003e per creazioni ancora più golose e originali, questo stampo offre una versatilità senza pari in pasticceria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità professionale\u003c\/strong\u003e : Realizzato in silicone resistente, questo stampo garantisce una cottura omogenea delle vostre preparazioni, sia in forno, in frigorifero o in congelatore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente a temperature estreme\u003c\/strong\u003e : Supporta temperature da \u003cstrong\u003e-40°C a +250°C\u003c\/strong\u003e, permettendo così una vasta gamma di preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile manutenzione\u003c\/strong\u003e : Si pulisce facilmente con acqua calda e un po' di detersivo per piatti, garantendo un uso prolungato senza alterare le sue proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLunghezza: 25 cm\u003c\/li\u003e\n\u003cli\u003eLarghezza: 8,5 cm\u003c\/li\u003e\n\u003cli\u003eAltezza: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e : 540 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntiaderente per uno sformo senza sforzo.\u003c\/li\u003e\n\u003cli\u003eResistenza termica estesa per un utilizzo versatile.\u003c\/li\u003e\n\u003cli\u003eIdeale per la preparazione di tronchetti con inserto, creando un effetto visivo e gustativo unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e :\u003cbr\u003eQuesto stampo si adatta a diverse ricette, dai dessert gelati alle torte cotte in forno. Abbinalo all’inserto KE011 per aggiungere strati di sapori e texture varie alle tue creazioni di tronchetti e torte.\u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cp\u003ePuò essere utilizzato con \u003ca title=\"Inserto per Tronchetto\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\" data-mce-href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\"\u003el'Inserto Tronchetto KE011\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-trompe-loeil-poire","title":"Stampo Trompe l'oeil di E.Forcone - Pera - PX4329S","description":"\u003cstyle\u003e\n#pl6-poire{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-poire *{box-sizing:border-box}\n#pl6-poire .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-poire h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-poire p{margin:0 0 12px;font-size:15px}\n#pl6-poire p:last-child{margin-bottom:0}\n#pl6-poire ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-poire li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-poire li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-poire a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-poire .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-poire .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-poire\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eLo stampo trompe-l'œil Pera PX4329S nasce dalla collaborazione tra Pavoni Italia ed Emmanuele Forcone, Campione del Mondo di Pasticceria 2015. In silicone platinico per uso alimentare, riproduce la forma della pera in 20 cavità, per monoporzioni in serie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20 impronte per piastra\u003c\/li\u003e\n\u003cli\u003eImpronta: Ø 5 cm, altezza 7 cm, volume di circa 90 ml\u003c\/li\u003e\n\u003cli\u003eSilicone platinico, qualità professionale\u003c\/li\u003e\n\u003cli\u003eIntervallo di temperatura da -60°C a +230°C\u003c\/li\u003e\n\u003cli\u003eLavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eRealizzare un entremets alla pera\u003c\/h3\u003e\n\u003cp\u003eLa pera si presta a una mousse leggera abbinata a un caramello o a un inserto di frutti rossi per un contrasto acidulo. Versare la mousse nell'impronta, inserire il cuore congelato, livellare a filo e poi congelare completamente. Sformare da freddo, senza ungere: la flessibilità del silicone platinico libera la forma senza alterare i dettagli. Lo stampo è adatto anche a versioni salate, mousse di verdure o aspic, da sformare freddi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eLavabile in lavastoviglie; evitare detergenti abrasivi che possono segnare il silicone. Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuanti pezzi si ottengono per piastra?\u003cbr\u003e\u003c\/strong\u003eCirca venti cavità da 90 ml, adatte a una produzione regolare di monoporzioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo è adatto alle preparazioni salate?\u003cbr\u003e\u003c\/strong\u003eSì, è adatto anche a mousse di verdure o aspic da sformare freddi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo può essere utilizzato in forno?\u003cbr\u003e\u003c\/strong\u003eSì, il silicone platinico resiste da -60°C a +230°C, ed è adatto sia alla cottura sia al congelamento.\u003c\/p\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi trompe-l'œil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepoirepavoni-2.png?v=1786531235"},{"product_id":"moule-trompe-loeil-pomme","title":"Stampo Trompe l'oeil di E. Forcone - Mela - PX4330S","description":"\u003cstyle\u003e\n#pl6-pomme{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-pomme *{box-sizing:border-box}\n#pl6-pomme .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-pomme h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-pomme p{margin:0 0 12px;font-size:15px}\n#pl6-pomme p:last-child{margin-bottom:0}\n#pl6-pomme ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-pomme li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-pomme li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-pomme a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-pomme .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-pomme .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-pomme\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eLo stampo effetto trompe-l'œil Mela PX4330S nasce dalla collaborazione tra Pavoni Italia ed Emmanuele Forcone, Campione del Mondo di Pasticceria 2015. In silicone platinico alimentare, riproduce la forma della mela in 20 cavità, per monoporzioni in serie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20 impronte per placca\u003c\/li\u003e\n\u003cli\u003eImpronta: Ø 55 mm, altezza 48 mm, volume di circa 90 ml\u003c\/li\u003e\n\u003cli\u003eSilicone platinico alimentare, non poroso e durevole\u003c\/li\u003e\n\u003cli\u003eIntervallo di temperatura da -60°C a +230°C\u003c\/li\u003e\n\u003cli\u003eCompatibile con abbattitore, surgelazione e cottura in forno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eRealizzare un entremets a forma di mela\u003c\/h3\u003e\n\u003cp\u003ePer un risultato fedele, inserisci un cuore di mela Granny Smith acidula al centro di una mousse leggera alla vaniglia. Versa la mousse nell'impronta, inserisci il cuore congelato, livella a filo e congela al cuore ad almeno -18°C. Sforma da freddo spingendo delicatamente ogni impronta: la flessibilità del silicone libera la forma senza strappi. Completa con una glassa a specchio rossa per un effetto mela candita, oppure con uno spray velluto rosso e verde per un risultato più naturale, quindi aggiungi un picciolo di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eLa congelazione al cuore prima di sformare è indispensabile per preservare la forma della mela. Compatibile con la lavastoviglie professionale; un lavaggio con acqua calda e uno sgrassatore delicato prolunga la durata dello stampo. Conservare in piano, al riparo dalla polvere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuanti pezzi si ottengono per placca?\u003cbr\u003e\u003c\/strong\u003eCirca venti cavità da 90 ml, adatte a una produzione regolare di monoporzioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome ottenere un effetto mela candita lucido?\u003cbr\u003e\u003c\/strong\u003eUna glassa a specchio rossa applicata sul dolce congelato conferisce questa finitura lucida.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo è adatto al forno?\u003cbr\u003e\u003c\/strong\u003eSì, il silicone platinico resiste da -60°C a +230°C, ed è adatto sia alla cottura sia alla surgelazione.\u003c\/p\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepommepavoni.png?v=1786531235"},{"product_id":"moule-trompe-loeil-peche","title":"Moules Trompe-l’œil di E. Forcone - Pesca Ciliegia - PX4331S","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eStampo Trompe-l'œil Pesca \/ Ciliegia by Emmanuele Forcone\u003c\/strong\u003e è una creazione esclusiva \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e che spinge i limiti del realismo in pasticceria. Progettato in collaborazione con il \u003cstrong\u003eCampione del Mondo di Pasticceria Emmanuele Forcone\u003c\/strong\u003e, questo stampo versatile permette di realizzare indifferentemente \u003cstrong\u003epesche\u003c\/strong\u003e o \u003cstrong\u003eciliegie\u003c\/strong\u003e in monoporzioni a seconda della finitura applicata: finitura velluto per l'effetto pesca\/albicocca, glassa a specchio rossa laccata per l'effetto ciliegia. Formato professionale \u003cstrong\u003e20 impronte\u003c\/strong\u003e in silicone platino, ogni cavità offre un volume di \u003cstrong\u003e90 ml\u003c\/strong\u003e (5,8 × 5,3 × 4,6 cm) con una \u003cstrong\u003eproduttività superiore\u003c\/strong\u003e rispetto agli stampi trompe-l'œil classici da 12 cavità. Gamma termica \u003cstrong\u003e-60°C a +230°C\u003c\/strong\u003e per entremets ghiacciati e preparazioni cotte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003cspan\u003eEmmanuele Forcone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eImpronte\u003c\/strong\u003e\u003cspan\u003e20 cavità identiche\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003cspan\u003e5,8 × 5,3 × 4,6 cm (A)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e\u003cspan\u003e90 ml per impronta\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e\u003cspan\u003ePesca O Ciliegia a seconda della finitura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere questo stampo trompe-l'œil doppio Forcone?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eStampo Trompe-l'œil Pesca \/ Ciliegia by Forcone\u003c\/strong\u003e si distingue per 6 punti di forza che lo rendono un riferimento strategico per i laboratori di pasticceria specializzati in monoporzioni:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoppia identità frutto in un solo stampo\u003c\/strong\u003e: caratteristica esclusiva che permette di produrre pesche O ciliegie a seconda della finitura scelta (velluto sfumato per la pesca, glassa a specchio rossa laccata per la ciliegia), un investimento unico per due dessert visivamente distinti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 impronte per produttività ottimizzata\u003c\/strong\u003e: formato superiore agli stampi trompe-l'œil tradizionali da 12 impronte, con il 66% di pezzi prodotti in più per ciclo di produzione, ideale per laboratori ad alto volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Campione del Mondo Forcone\u003c\/strong\u003e: progettazione di Emmanuele Forcone, pasticcere italiano Campione del Mondo 2015, la cui esperienza garantisce una fedeltà anatomica precisa del frutto riprodotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealismo sorprendente\u003c\/strong\u003e: riproduzione fedele dei contorni, della scanalatura centrale e del volume tridimensionale di un vero frutto, per un effetto trompe-l'œil che sorprende visivamente il cliente durante la degustazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone platino ad alte prestazioni\u003c\/strong\u003e: materiale alimentare con sformatura perfetta senza ingrassaggio, conservazione dei dettagli fini anche dopo congelamento prolungato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamma termica estesa da -60°C a +230°C\u003c\/strong\u003e: compatibilità con surgelazioni rapide in cella di raffreddamento (fino a -60°C) e cotture dirette in forno (fino a +230°C), per una massima versatilità in laboratorio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer esplorare la collezione completa di stampi signature, consulta la \u003ca class=\"pl-link\" href=\"\/it\/collections\/moules-entremets\"\u003ecollezione Stampi Entremets Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaratteristiche tecniche dettagliate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollezione\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (Campione del Mondo di Pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo di prodotto\u003c\/td\u003e\n\u003ctd\u003eStampo trompe-l'œil doppio Pesca \/ Ciliegia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di impronte\u003c\/td\u003e\n\u003ctd\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarghezza impronta\u003c\/td\u003e\n\u003ctd\u003e5,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfondità impronta\u003c\/td\u003e\n\u003ctd\u003e5,3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza impronta\u003c\/td\u003e\n\u003ctd\u003e4,6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per impronta\u003c\/td\u003e\n\u003ctd\u003eCirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platino di alta qualità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità lavastoviglie\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSformatura\u003c\/td\u003e\n\u003ctd\u003eSenza ingrassaggio preliminare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePesca o Ciliegia: scegliere la finitura\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eL'innovazione principale di questo stampo risiede nella sua \u003cstrong\u003ecapacità di produrre due frutti visivamente distinti\u003c\/strong\u003e dalla stessa impronta, giocando solo sulla finitura esterna. Ecco come gestire i due risultati:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eEffetto\u003c\/th\u003e\n\u003cth\u003eFinitura raccomandata\u003c\/th\u003e\n\u003cth\u003eColori\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePesca \/ Albicocca\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpray velluto a doppia passata\u003c\/td\u003e\n\u003ctd\u003ePrima passata giallo-arancio uniforme, seconda passata rosso-rosa sfumata da un solo lato per riprodurre l'arrossamento caratteristico del frutto maturo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCiliegia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlassa a specchio rosso lucido smaltato\u003c\/td\u003e\n\u003ctd\u003eGlassa a specchio rosso ciliegia intenso, finitura liscia e lucida che ricorda la buccia cerata del frutto fresco. Aggiunta di un gambo in cioccolato temperato per autenticità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli di realismo da aggiungere:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la pesca\u003c\/strong\u003e: foglia verde naturale o in pasta di mandorle colorata, inserita in cima come un frutto appena raccolto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la ciliegia\u003c\/strong\u003e: gambo lungo in cioccolato fondente temperato (5-7 cm), inserito in cima per perfezionare il trompe-l'œil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase contrastata\u003c\/strong\u003e: posiziona il frutto su un sablé al cioccolato o un crumble dorato per contrastare con il colore del frutto e creare una messa in scena visiva completa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Forcone:\u003c\/strong\u003e per un effetto pesca ancora più realistico, dopo lo spray velluto, spolvera leggermente con polvere perlata pesca sul lato soleggiato del frutto per aggiungere un effetto di peluria e luminosità naturale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferenziazione: Forcone Pesca\/Ciliegia vs altri trompe-l'œil Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland propone diversi stampi trompe-l'œil firmati dai più grandi chef pasticceri internazionali. Ecco come posizionare il \u003cstrong\u003ePesca \/ Ciliegia di Forcone\u003c\/strong\u003e nella gamma:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStampo\u003c\/th\u003e\n\u003cth\u003eImpronte\u003c\/th\u003e\n\u003cth\u003eDesigner\u003c\/th\u003e\n\u003cth\u003eSpecificità\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePesca \/ Ciliegia di Forcone (questo prodotto)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003ctd\u003eDoppio frutto in uno stampo + produttività 20 cavità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Manghi di Cédric Grolet\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eCédric Grolet\u003c\/td\u003e\n\u003ctd\u003eMango esotico unico, formato 12 cavità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 di Fabrizio Fiorani\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eFabrizio Fiorani\u003c\/td\u003e\n\u003ctd\u003eLampone piccolo formato iperrealistico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCriterio di scelta Pesca \/ Ciliegia:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa privilegiare\u003c\/strong\u003e se cerchi una \u003cstrong\u003eflessibilità creativa\u003c\/strong\u003e tra due frutti a seconda delle stagioni (pesche in estate, ciliegie in primavera) con un solo investimento in attrezzatura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa privilegiare\u003c\/strong\u003e per \u003cstrong\u003evolumi di produzione importanti\u003c\/strong\u003e (20 cavità contro 12) con un notevole risparmio di tempo sugli ordini occasionali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa privilegiare\u003c\/strong\u003e per \u003cstrong\u003edessert alla francese rivisitati\u003c\/strong\u003e che sfruttano i frutti patrimoniali europei (ciliegie Burlat, Bigarreau, pesche di vite, brugnoni)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer creazioni a tema esotico, scegliete le \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003eMango Grolet\u003c\/a\u003e. Per dessert piccoli ai frutti rossi, preferite le \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-framboises\"\u003eLamponi Fiorani\u003c\/a\u003e. I tre stampi sono complementari in una produzione professionale diversificata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eApplicazioni professionali privilegiate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo stampo \u003cstrong\u003ePesca \/ Ciliegia\u003c\/strong\u003e apre un ampio universo creativo attorno alla pasticceria trompe-l'œil e agli entremets fruttati stagionali:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersioni Pesca - Universo estate e frutti a nocciolo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil pesca di vite\u003c\/strong\u003e: mousse pesca gialla + inserto composta pesca-verbena + finitura velluto sfumato giallo-rosso per effetto realistico estivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil albicocca\u003c\/strong\u003e: mousse di albicocca + cuore morbido albicocca-mandorla + finitura velluto arancio-rosso che ricorda l'albicocca matura del Roussillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil pesca-timo\u003c\/strong\u003e: mousse mascarpone vaniglia + inserto pesca-timo fresco per note erbacee sottili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil pesca melba\u003c\/strong\u003e: omaggio moderno al dessert Escoffier con mousse alla vaniglia, inserto di pesca sciroppata e coulis di lampone nascosto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersioni Ciliegia - Universo primavera e frutti rossi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil ciliegia burlat\u003c\/strong\u003e: mousse di ciliegia + inserto ganache di cioccolato fondente + glassa specchio rossa ciliegia intensa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil ciliegia-pistacchio\u003c\/strong\u003e: mousse di pistacchio dolce + ciliegie amarena intere al centro + finitura rossa lucida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil foresta nera rivisitata\u003c\/strong\u003e: mousse di cioccolato fondente + ciliegie amarene al kirsch + glassa rossa brillante per versione monoporzione del grande classico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil ciliegia-mandorla\u003c\/strong\u003e: mousse di mandorla + inserto di composta di ciliegia + finitura con glassa rossa lucida per la raffinatezza francese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplicazioni creative extra:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersioni dolce-salate\u003c\/strong\u003e: utilizzo per stuzzichini a forma di ciliegia con mousse di barbabietola o foie gras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceria per eventi\u003c\/strong\u003e: matrimoni a tema frutta fresca, battesimi primaverili, compleanni campestri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert da piatto gastronomico\u003c\/strong\u003e: pezzo centrale di un piatto impiattato nei ristoranti stellati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIstruzioni professionali - Metodo inverso\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003emontaggio inverso\u003c\/strong\u003e è la tecnica consigliata per sfruttare appieno il realismo dello stampo. Ecco il protocollo dettagliato:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePreparazione dello stampo:\u003c\/strong\u003e posizionate lo stampo su una teglia rigida. Nessuna necessità di ungere grazie al silicone platino antiaderente\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePrima strato di mousse:\u003c\/strong\u003e distribuite sul fondo e lungo le pareti insistendo sui contorni arrotondati per catturare bene la forma del frutto\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eInsert centrale :\u003c\/strong\u003e posizionare il vostro insert congelato (composta, cremoso, ganache) al centro, assicurandosi di lasciare un margine periferico di mousse di almeno 5 mm\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePicchiettature anti-bolle :\u003c\/strong\u003e picchiettare leggermente lo stampo sul piano di lavoro per eliminare tutte le bolle d'aria e garantire una sformatura netta\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eBiscotto di base opzionale :\u003c\/strong\u003e aggiungere un disco di dacquoise, sablé o financier di 4 cm di diametro per chiudere la base dell'entremet\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eLisciatura finale :\u003c\/strong\u003e livellare la superficie con una spatola per una base perfettamente piana al momento del rovesciamento\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCongelamento :\u003c\/strong\u003e lasciare almeno 6-8 ore a -18°C, o 2-3 ore in cella di raffreddamento a -40°C per una sformatura perfetta\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSformatura del frutto trompe-l'œil :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003eVerificare la \u003cstrong\u003econgelazione completa\u003c\/strong\u003e al cuore (obbligatorio per preservare i dettagli)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eRovesciare delicatamente lo stampo su una superficie piana e fredda\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eTirare i bordi del silicone verso l'esterno per liberare ogni impronta progressivamente\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eDisporre i frutti congelati su una griglia per l'applicazione della finitura\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eProcedere immediatamente alla finitura vellutata o glassatura a specchio prima dello scongelamento\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eScongelamento controllato : 3-4 ore in frigorifero prima del servizio\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIdee di finitura secondo l'effetto desiderato\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa finitura esterna determina completamente l'identità del frutto ottenuto. Ecco le tecniche dettagliate per effetto :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer l'effetto Pesca \/ Albicocca - Spray vellutato sfumato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione in due passaggi\u003c\/strong\u003e : primo passaggio uniforme in giallo-arancio (colore base), secondo passaggio in rosso-rosa applicato solo su un lato del frutto per riprodurre il lato soleggiato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistanza di spruzzatura\u003c\/strong\u003e : 20-30 cm dalla superficie per un velo uniforme senza saturazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetto peluria\u003c\/strong\u003e : finitura con polvere perlata pesca molto leggera per evocare la peluria caratteristica del frutto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDettaglio realistico\u003c\/strong\u003e : aggiunta di una foglia verde fresca o in pasta di mandorle verde modellata, inserita in cima con uno stuzzicadenti invisibile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePer l'effetto Ciliegia - Glassatura a specchio laccata :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassatura a specchio rosso ciliegia\u003c\/strong\u003e : applicazione su frutto congelato a 30°C per una colata perfettamente liscia, massima brillantezza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore intenso\u003c\/strong\u003e : uso di colorante rosso ciliegia concentrato per una tonalità profonda simile alla ciliegia burlat matura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoda di cioccolato\u003c\/strong\u003e : coda di 5-7 cm in cioccolato fondente temperato, inserita in cima subito dopo la glassatura per un'adesione perfetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiflesso realistico\u003c\/strong\u003e : illuminazione leggermente asimmetrica per valorizzare la brillantezza a specchio e l'effetto \"frutto raccolto stamattina\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBasi di presentazione associate :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablé al cioccolato spolverato di zucchero a velo\u003c\/strong\u003e : contrasto marrone-bianco che ricorda la terra fresca sotto il frutto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumble dorato alle mandorle\u003c\/strong\u003e : effetto \"mucchio di paglia\" per una presentazione campestre autentica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisco di cioccolato temperato inciso\u003c\/strong\u003e: finitura grafica contemporanea per presentazioni al piatto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eManutenzione e conservazione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa conservazione del silicone platino e dei dettagli fini dello stampo richiede alcune precauzioni:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulizia:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibile con lavastoviglie\u003c\/strong\u003e: programma standard con detergente delicato, senza cicli prolungati ad alta temperatura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio a mano consigliato\u003c\/strong\u003e per una durata ottimale: acqua tiepida saponata con spugna non abrasiva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNiente prodotti aggressivi\u003c\/strong\u003e: evitare detergenti abrasivi, candeggina e spugne abrasive che possono alterare la flessibilità del silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsciugatura completa\u003c\/strong\u003e prima di riporre per evitare umidità residua nelle impronte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConservazione \u003cstrong\u003epiana\u003c\/strong\u003e in un luogo asciutto e temperato, al riparo dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon piegare lo stampo\u003c\/strong\u003e (rischio di deformazione permanente delle impronte sottili)\u003c\/li\u003e\n\u003cli\u003eEvitare il contatto con oggetti taglienti che potrebbero graffiare il silicone\u003c\/li\u003e\n\u003cli\u003ePreservare le qualità antiaderenti evitando il contatto con polveri e particelle grasse durante la conservazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti per professionisti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eCome fare un trompe-l'œil torta con questo stampo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa tecnica consiste nel modellare una mousse aromatizzata congelata nello stampo, sformarla completamente gelata, quindi applicare una finitura esterna (spray velluto per la pesca, glassa a specchio per la ciliegia) che crea l'illusione del frutto. L'aggiunta di dettagli realistici (gambo di cioccolato, foglia verde) completa il trompe-l'œil. Il metodo inverso dettagliato nella sezione \"Mode d'emploi\" è la tecnica di riferimento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché 20 impronte invece di 12?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl formato da 20 impronte dello stampo Forcone Pesca\/Ciliegia offre una \u003cstrong\u003eproduttività superiore del 66%\u003c\/strong\u003e rispetto agli stampi trompe-l'œil a 12 cavità, particolarmente utile per laboratori ad alto volume che gestiscono ordini per eventi (matrimoni, battesimi, buffet). Per produzioni più modeste o test di finitura, gli stampi a 12 impronte restano pertinenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo stesso stampo fa davvero pesche E ciliegie?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì, è l'innovazione principale del design Forcone. La forma del frutto è sufficientemente universale (sfera leggermente schiacciata con solco centrale), la finitura esterna basta a trasformare l'identità visiva. Spray velluto sfumato giallo-rosso per l'effetto pesca, glassa a specchio rossa lucida per l'effetto ciliegia. Un solo investimento materiale per due dessert visivamente distinti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale inserto per cavità da 90 ml?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer un volume di 90 ml con un diametro di 5,8 cm, un inserto da 35 a 40 mm è ottimale e lascia uno spesso strato di schiuma periferica di 8-10 mm. Congelare sempre l'inserto prima del montaggio per facilitarne la manipolazione e garantire un posizionamento preciso al centro della cavità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibile con zucchero tirato o cotto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo stampo sopporta +230°C, il che lo rende compatibile con la maggior parte delle preparazioni dolci calde. Per applicazioni con zucchero cotto a temperature superiori (caramello spinto), raffredda leggermente la preparazione prima di versarla per rimanere nella tolleranza del silicone platino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferenza con lo stampo 12 Manghi di Cédric Grolet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo stampo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Manghi by Grolet\u003c\/a\u003e riproduce specificamente la forma allungata di un mango (frutto esotico) su 12 cavità. Lo stampo Pesca \/ Ciliegia by Forcone propone una forma universale di frutto a nocciolo (pesca, ciliegia, albicocca) su 20 cavità, con la particolarità di poter produrre due tipi di frutti a seconda della finitura. Entrambi sono complementari: Grolet per i dessert esotici, Forcone per i frutti patrimoniali europei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome evitare bolle d'aria nei dettagli fini?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTre tecniche: 1) picchietta lo stampo pieno sul piano di lavoro dopo ogni aggiunta di mousse per far risalire l'aria, 2) usa una mousse a temperatura ambiente (20°C) che scorre meglio di una mousse fredda, 3) versa in più volte iniziando dai bordi sottili prima di aggiungere il centro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante pezzi con un litro di mousse?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCon 90 ml per cavità, un litro di mousse permette di riempire circa 11 impronte. Per produrre le 20 impronte complete in una volta, prevedi circa 1,8 litri di mousse, senza dimenticare il volume occupato dagli inserti che riduce leggermente il consumo finale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eScopri la collezione Pavoflex Patissland\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003ePer completare la tua collezione di stampi signature, esplora le altre referenze \u003cstrong\u003ePavoflex Pavoni Italia\u003c\/strong\u003e disponibili da Patissland: lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003estampo 12 Manghi by Cédric Grolet\u003c\/a\u003e (trompe-l'œil esotico), lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-trompe-loeil-12-framboises\"\u003estampo Lampone 1.1 by Fabrizio Fiorani\u003c\/a\u003e (12 lamponi iperrealistici), lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-px43130-regalia\"\u003eREGALIA by Nicolas Rouzaud\u003c\/a\u003e (effetto tessuto plissettato Haute Couture), lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-px43127-12-paniers\"\u003estampo 12 Cesti intrecciati\u003c\/a\u003e (effetto vimini primaverile), lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-px4364s-gummy\"\u003eGummy by Antonio Bachour\u003c\/a\u003e (monoporzione moderna), così come il \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-silicone-pavoflex-mini-planet-px4321-pavoni\"\u003eMini Planet PX4321\u003c\/a\u003e (sfere eleganti). Per la cottura diretta, lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-44-madeleines\"\u003estampo 44 Madeleine\u003c\/a\u003e e lo \u003ca class=\"pl-link\" href=\"\/it\/products\/moule-px053-croissant\"\u003estampo 20 Cornetti PX053\u003c\/a\u003e completano l'offerta Pavoflex.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eIl team Patissland, partner dei pasticceri esigenti.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pechecerisepavoni.png?v=1786550249"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Tappetino in silicone microforato (varianti disponibili)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Tappetino da cottura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTappetino in silicone microperforato\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCottura uniforme per prodotti di pasticceria e preparazioni salate, 2 dimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eTappetino da cottura in silicone microperforato Pavoni, progettato per una distribuzione uniforme del calore grazie alle microperforazioni. Realizzato in silicone di alta qualità, è adatto a un uso professionale intensivo e si pulisce facilmente dopo ogni cottura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e380 x 300 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato 1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e585 x 385 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato 2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003emicroperforato, antiaderente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta sfoglia, pasta frolla e altre preparazioni di pasticceria che richiedono una cottura uniforme\u003c\/li\u003e\n\u003cli\u003eProdotti da forno lievitati, biscotti e crostate, con sformatura facilitata dalla superficie antiaderente\u003c\/li\u003e\n\u003cli\u003eSupporto per decorazioni che evita l'aderenza durante la preparazione di altre ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e sciacqua il tappetino con acqua tiepida e un po' di detersivo per piatti oppure lavalo in lavastoviglie. La sua resistenza consente un utilizzo ripetuto senza deformazioni né alterazioni della qualità.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone microperforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato 1\u003c\/td\u003e\n\u003ctd\u003e380 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato 2\u003c\/td\u003e\n\u003ctd\u003e585 x 385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzo\u003c\/td\u003e\n\u003ctd\u003eForno, professionale e durevole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale dimensione scegliere in base al mio forno?\u003c\/summary\u003e\u003cp\u003eIl formato 380 x 300 mm è adatto alle piccole teglie e ai forni domestici rinforzati, mentre il formato 585 x 385 mm copre le teglie gastronorm standard dei forni professionali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto tappetino sostituisce la carta da forno?\u003c\/summary\u003e\u003cp\u003eSì: la sua superficie antiaderente evita di dover aggiungere grassi o carta da forno, garantendo al contempo una cottura uniforme grazie alle microperforazioni.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per qualcosa di diverso dai biscotti?\u003c\/summary\u003e\u003cp\u003eQuesto tappetino è adatto anche a prodotti da forno lievitati, crostate e a qualsiasi supporto per decorazioni che richieda una superficie antiaderente uniforme.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche i nostri altri \u003ca href=\"\/it\/collections\/tapis\"\u003etappetini da cottura\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm - FOROSIL43","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58,5 x 38,5 cm - FOROSIL64","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-a-muffins-silicone-6-cavites","title":"Stampo per muffin in silicone 6 cavità - FR008","description":"\u003ch2\u003e\n\u003cspan\u003eStampo per Muffin Pavoni in Silicone\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eStampi in silicone Formaflex, per una facile realizzazione di monoporzioni dolci o salate. Ideale per i muffin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistenza da -40 ° a +280 °.\u003cbr\u003eDimensione di una cavità: ø 7 cm h 4 cm\u003c\/p\u003e\n\u003cp\u003eDimensioni dello stampo: 17,5x30 cm\u003cbr\u003eCavità: 6\u003cbr\u003eVolume: 130 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164232101930,"sku":"FR008","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-muffins-silicone-6-cavites-pavoni-1.png?v=1772135468"},{"product_id":"moule-mini-genoise-silicone-8-cavites","title":"Stampo Mini Génoise in Silicone 6 cavità - PMO1276S","description":"\u003ch2\u003e\n\u003cspan\u003eStampo per Mini Genovesi Pavoni in Silicone\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eStampi in silicone Formaflex, per una facile realizzazione di mono-porzioni dolci o salate. Ideale per le Genovesi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistenza da -40 ° a +280 °.\u003cbr\u003eDimensione di una cavità: \u003cspan data-mce-fragment=\"1\"\u003eø 8 cm h 1,8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensione dello stampo: 17,5x30 cm\u003cbr\u003eCavità: 6\u003cbr\u003eVolume: 85 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164254777386,"sku":"PMO1276S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mini-genoise-silicone-6-cavites-pavoni-1.png?v=1772135474"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Stampo Pastello - PX4353S","description":"\u003cp\u003eLa gamma Pavoflex è sinonimo di qualità ed eleganza italiana nel mondo degli stampi in silicone. Questo stampo 3D Pastel offre un design unico che unisce originalità e sofisticazione, progettato per usi vari che vanno dalla pasticceria ai dessert gelati.\u003c\/p\u003e\n\u003cp\u003eRealizzato in silicone di alta qualità, questo stampo è flessibile e antiaderente, permettendo una facile e senza sforzo sformatura. Perfetto per i professionisti, offre un'eccellente resistenza termica, adattandosi sia alle alte temperature del forno (+280°C) sia alle temperature estreme del congelatore (-40°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello stampo:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni di ogni impronta:\u003c\/strong\u003e Ø12,5 x 2,8 x 2,8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di impronte:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per impronta:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo:\u003c\/strong\u003e Compatibile con forno, microonde e congelatore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsi multipli\u003c\/strong\u003e Questo stampo Pavoflex è progettato per la creazione di mignon e porzioni individuali. Grazie alla sua flessibilità e antiaderenza, può essere utilizzato per preparare torte, gelati, mousse e molto altro. La sua elevata resistenza termica consente un uso sicuro in diverse condizioni di preparazione culinaria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la manutenzione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRisciacquare lo stampo con acqua calda dopo ogni utilizzo.\u003c\/li\u003e\n\u003cli\u003eIn caso di sporco, utilizzare un sapone delicato e una spugna non abrasiva per la pulizia.\u003c\/li\u003e\n\u003cli\u003eAdatto alla lavastoviglie, ma si consiglia il lavaggio a mano per preservare la durata del silicone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCon Pavoflex, scegliete una qualità professionale che combina design innovativo e facilità d’uso. Questo stampo è la scelta perfetta per chef e pasticceri esigenti che desiderano offrire creazioni con finiture impeccabili.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Stampo rotondo di G. Fusto - PX4334","description":"\u003ch3\u003eStampo TONDO PX4334S - Progetto Mono Kit\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e\u003cbr\u003eLo stampo TONDO PX4334S fa parte della collezione di stampi Progetto Mono, progettata dal marchio Pavoni e realizzata in collaborazione con il rinomato pasticcere Gianluca Fusto. Questo kit versatile include uno stampo in silicone di qualità professionale e un tagliapasta bifunzionale. Ideale per creazioni dolci o salate, questo stampo è progettato per monoporzione tonde eleganti e perfettamente dettagliate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Tecniche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello stampo\u003c\/strong\u003e : 300 x 400 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di impronte\u003c\/strong\u003e : 12 impronte tonde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni di un'impronta\u003c\/strong\u003e : Diametro 7,4 cm x Altezza 1,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e : 64 ml per impronta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature di utilizzo\u003c\/strong\u003e : da -40°C a +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFunzionalità Aggiuntive\u003c\/strong\u003e\u003cbr\u003eQuesto stampo è accompagnato da un tagliapasta in plastica bifunzionale, che permette di tagliare la base in biscotto o pasta frolla e di porzionare il ripieno con precisione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert Cutter\u003c\/strong\u003e : Diametro 59 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Cutter\u003c\/strong\u003e : Diametro 99 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Questo stampo è perfetto per creare monoporzioni, dessert gelati, porzioni di crema o anche preparazioni salate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisione\u003c\/strong\u003e : Grazie alla tecnologia Pavoflex, ogni cavità è perfettamente definita, garantendo un risultato visivo eccezionale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di sformatura\u003c\/strong\u003e : La flessibilità del silicone facilita lo sformaggio rapido e senza intoppi, anche per le preparazioni più delicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente\u003c\/strong\u003e : Questo stampo in silicone di qualità resiste a temperature estreme, dal congelatore al forno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi Consigliati\u003c\/strong\u003e\u003cbr\u003eLo stampo TONDO PX4334S è ideale per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTorte monoporzione\u003c\/li\u003e\n\u003cli\u003eMousse e entremets\u003c\/li\u003e\n\u003cli\u003eCreme e budini\u003c\/li\u003e\n\u003cli\u003eCreazioni gelate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Pulizia\u003c\/strong\u003e\u003cbr\u003ePulire lo stampo con acqua calda e un detergente delicato dopo ogni utilizzo per garantirne la durata e mantenere la superficie antiaderente.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-pavosphere","title":"Stampo per Sfere 20 Cavità - PMO1297S","description":"\u003ch2\u003eStampo Sfera 20 cavità:\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in silicone di alta qualità 30x40 cm è destinato all'uso professionale. Permette di realizzare oltre 50 forme innovative per dolcetti dolci o salati, oltre a porzioni individuali. Questo stampo è prodotto con un metodo speciale di pressatura a iniezione per garantire una definizione perfetta dei dettagli.\u003cbr\u003ePerfetto per forno e cella di raffreddamento rapido (da -40 °C a +250 °C)\u003cbr\u003e20 cavità\u003cbr\u003eVOL: 110 ML\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168753463338,"sku":"PMO1297S","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-spheres-20-cavites-pavoni-1.png?v=1772135534"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Stampo 30 Sfere Ø 30 mm - PX4313S","description":"\u003ch3 data-start=\"773\" data-end=\"843\" class=\"\"\u003e\u003cstrong data-start=\"780\" data-end=\"843\"\u003eStampo in silicone Pavoflex PX4313 – Sfera Ø30 mm (400x300 mm)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1053\" class=\"\"\u003eLo stampo \u003cstrong data-start=\"854\" data-end=\"873\"\u003ePavoflex PX4313\u003c\/strong\u003e è ideale per realizzare \u003cstrong data-start=\"902\" data-end=\"948\"\u003edemi-sfere precise di 30 mm di diametro\u003c\/strong\u003e, perfette per inserti fruttati, mini entremet, decorazioni o porzioni individuali raffinate.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1249\" class=\"\"\u003eGrazie alla tecnologia \u003cstrong data-start=\"1078\" data-end=\"1112\"\u003edi iniezione silicone di Pavoni\u003c\/strong\u003e, garantisce una \u003cstrong data-start=\"1130\" data-end=\"1166\"\u003eeccezionale finezza di dettaglio\u003c\/strong\u003e, uno sformamento senza intoppi e una tenuta perfetta, anche con texture delicate.\u003c\/p\u003e\n\u003chr data-start=\"1251\" data-end=\"1254\" class=\"\"\u003e\n\u003ch3 data-start=\"1256\" data-end=\"1285\" class=\"\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1285\"\u003eDettagli tecnici\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1286\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1286\" data-end=\"1307\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1307\" class=\"\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1298\"\u003eModello\u003c\/strong\u003e : PX4313\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1335\" class=\"\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1324\"\u003eCollezione\u003c\/strong\u003e : Pavoflex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1372\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1372\" class=\"\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1357\"\u003eFormato dello stampo\u003c\/strong\u003e : 400 × 300 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1409\" class=\"\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1409\" class=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1399\"\u003eDimensioni impronta\u003c\/strong\u003e : Ø 30 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1445\" class=\"\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1436\"\u003eVolume per impronta\u003c\/strong\u003e : ~14 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1471\"\u003eNumero di impronte\u003c\/strong\u003e : 30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1490\"\u003eMateriale\u003c\/strong\u003e : Silicone platino iniettato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1564\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eTemperature supportate\u003c\/strong\u003e : -40°C a +280°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1566\" data-end=\"1569\" class=\"\"\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1602\" class=\"\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1602\"\u003eUtilizzi ideali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1603\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1603\" data-end=\"1641\" class=\"\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1641\" class=\"\"\u003eDemi-sfere di entremet individuali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1682\" class=\"\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1682\" class=\"\"\u003eDecorazioni 3D su entremet o tronchetti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1711\" class=\"\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1711\" class=\"\"\u003eInserti cremosi o confetture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1754\" class=\"\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1754\" class=\"\"\u003eCupole per mignon dolci o salate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\" class=\"\"\u003e\n\u003ch3 data-start=\"1761\" data-end=\"1801\" class=\"\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1801\"\u003eI vantaggi del silicone Pavoflex\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1802\" data-end=\"1941\"\u003e\n\u003cli data-start=\"1802\" data-end=\"1831\" class=\"\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1831\" class=\"\"\u003eDettaglio molto nitido e omogeneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1862\" class=\"\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1862\" class=\"\"\u003eNessuna lubrificazione richiesta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1891\" class=\"\"\u003eOltre 2000 cicli di utilizzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1941\" class=\"\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1941\" class=\"\"\u003eCompatibile con congelamento, cottura, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\" class=\"\"\u003e\n\u003ch3 data-start=\"1948\" data-end=\"2004\" class=\"\"\u003e \u003cstrong data-start=\"1954\" data-end=\"2004\"\u003eLo strumento di precisione per pasticceri esigenti\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2168\" class=\"\"\u003ePerfettamente dimensionato per porzioni moderne, questo stampo ti permette di giocare con la consistenza e l’estetica per un risultato professionale ad ogni creazione.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-nevada-pavoni-by-emmanuele-forcone","title":"Stampo Nevada di E. Forcone - PMO1301S","description":"\u003ch2\u003eStampo Nevada Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNuovi stampi da pasticceria in silicone che ti aiuteranno a realizzare un dessert spettacolare con un magnifico effetto 3D studiato dal Campione del Mondo di Pasticceria Emmanuele Forcone.\u003cbr\u003eDimensioni :\u003cbr\u003eØ est. 180\u003cbr\u003eØ int. 36 x h 70 mm\u003cbr\u003eVol: ~ 1150 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168878899242,"sku":"PMO1301S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-nevada-by-e-forcone-pavoni-1.png?v=1772135556"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Stampo Trompe-l'œil Limone - Cédric Grolet x Pavoni - AF006S","description":"\u003cstyle\u003e\n#pl6-citron{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-citron *{box-sizing:border-box}\n#pl6-citron .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-citron h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-citron p{margin:0 0 12px;font-size:15px}\n#pl6-citron p:last-child{margin-bottom:0}\n#pl6-citron ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-citron li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-citron li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-citron a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-citron .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-citron .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-citron\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eLo stampo trompe-l'œil Limone della collezione Cédric Grolet per Pavoni permette di realizzare entremets individuali a forma di limone, con un effetto realistico. In silicone platino alimentare, riproduce le curve e la grana del frutto, per pezzi 3D nitidi dopo il congelamento. Ogni impronta presenta leggere variazioni, come due veri limoni, che rafforzano l’effetto trompe-l'œil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 impronte limone per stampo\u003c\/li\u003e\n\u003cli\u003eImpronta: Ø 5,3 cm, altezza 7 cm, volume 85 ml\u003c\/li\u003e\n\u003cli\u003eDimensioni dello stampo: 30 x 17,5 cm\u003c\/li\u003e\n\u003cli\u003eSilicone platino alimentare, flessibile e durevole\u003c\/li\u003e\n\u003cli\u003eIntervallo termico da -40°C a +250°C\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, congelatore e lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eRealizzare un entremets al limone\u003c\/h3\u003e\n\u003cp\u003eLa costruzione classica prevede un inserto di limone candito al centro, un cremoso al limone intorno, poi una mousse al limone. Versate la mousse nell’impronta, inserite il cuore congelato, livellate a filo e congelate a cuore (minimo 6 ore, idealmente una notte). Sformate a freddo: la flessibilità del silicone libera i dettagli senza rotture. Terminate con una velatura vellutata gialla applicata sul pezzo ancora congelato, poi lasciate scongelare 2-3 ore in frigorifero prima di servire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eIl congelamento completo prima dello sformaggio è indispensabile: una mousse non solidificata si deforma e perde il rilievo. Per preservare il silicone, preferite il lavaggio a mano ed evitate utensili taglienti all’interno delle impronte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServe un livello avanzato per questo stampo?\u003cbr\u003e\u003c\/strong\u003ePer un entremets multi-texture in stile trompe-l'œil, sì: è necessario padroneggiare inserti congelati, cremosi e mousse. Per un uso semplice, accetta anche una scorza di cioccolato bianco colorato o una mousse senza inserto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl congelamento è obbligatorio?\u003cbr\u003e\u003c\/strong\u003ePer gli entremets, sì. Il pezzo deve essere congelato duro prima di sformarlo per mantenere la forma e la grana del limone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare con il cioccolato?\u003cbr\u003e\u003c\/strong\u003eSì. Versate cioccolato bianco temperato e colorato per ottenere una scorza di limone da farcire con una ganache o un praliné.\u003c\/p\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e l'intera gamma dei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/AF006.png?v=1786531235"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Stampo Trompe l'oeil - Marroni di Cédric Grolet - AF007S","description":"\u003ch3\u003ePavoni Cédric Grolet - Stampo Trompe l'œil Castagne (Doppio Stampo in Silicone 8 Impronte)\u003c\/h3\u003e\n\u003cp\u003eEsplora l'universo del trompe-l'œil culinario con il \u003cstrong\u003eStampo Trompe l'œil Castagne\u003c\/strong\u003e di Pavoni, progettato dal maestro pasticcere Cédric Grolet. Questo doppio stampo in silicone offre 8 impronte specificamente pensate per riprodurre fedelmente la forma di una castagna, nei minimi dettagli. Perfetto per chef e pasticceri appassionati, permette di creare porzioni individuali in 3D che catturano per il loro realismo.\u003c\/p\u003e\n\u003cp\u003eCédric Grolet, eletto \u003cstrong\u003eMiglior Pasticcere del Mondo 2018\u003c\/strong\u003e, ha immaginato questa gamma unica, dove ogni dettaglio contribuisce a un'illusione perfetta, offrendo creazioni culinarie di un'autenticità sorprendente. Oltre alla castagna, questa collezione include anche stampi trompe-l'œil per rappresentare limoni e nocciole, per un'esperienza artistica e gustativa completa.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni per impronta:\u003c\/strong\u003e Diametro 5,3 cm x Altezza 5,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello stampo intero:\u003c\/strong\u003e 30 cm x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità per impronta:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di impronte:\u003c\/strong\u003e 8 impronte in 3D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone alimentare antiaderente di alta qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle temperature:\u003c\/strong\u003e -40°C a +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione:\u003c\/strong\u003e Compatibile con lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePunti di Forza\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Autentico:\u003c\/strong\u003e Ogni impronta è minuziosamente progettata per catturare i dettagli sottili della castagna, creando così porzioni individuali sorprendenti per realismo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di Qualità Superiore:\u003c\/strong\u003e Realizzato in silicone alimentare, questo stampo è flessibile, resistente e durevole, garantendo uno sformo facile senza compromessi sulla precisione dei dettagli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità di Temperatura:\u003c\/strong\u003e Questo stampo è ideale per preparazioni fredde come gelati o mousse, ma è adatto anche per creazioni calde, cotte in forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di Manutenzione:\u003c\/strong\u003e Questo stampo è progettato per un uso intensivo ed è compatibile con la lavastoviglie per una pulizia senza sforzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsigli d’Uso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni Trompe l'œil:\u003c\/strong\u003e Per un effetto visivo ottimale, usa glassature, spruzza velluto o polveri alimentari per riprodurre la texture naturale della castagna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura Perfetta:\u003c\/strong\u003e Grazie alla flessibilità del silicone, le creazioni possono essere sformate facilmente premendo leggermente ogni impronta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarianti Creative:\u003c\/strong\u003e Questo stampo è perfetto per pasticceria individuale, ma può essere utilizzato anche per dessert gelati o confetteria creativa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCollezione Cédric Grolet x Pavoni\u003c\/h3\u003e\n\u003cp\u003eQuesta gamma esclusiva \"Trompe l'œil\" di Pavoni, ideata da Cédric Grolet, è composta da diversi stampi in silicone che permettono di riprodurre frutti e noci in 3D con un realismo sorprendente. In aggiunta allo \u003cstrong\u003estampo castagna\u003c\/strong\u003e, la collezione include anche stampi per trompe-l'œil \u003cstrong\u003enocciole\u003c\/strong\u003e e \u003cstrong\u003elimoni\u003c\/strong\u003e. Ogni stampo è un’opera d’arte a sé, pensata per esaltare le tue creazioni pasticcere.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTrasforma la tua cucina in un laboratorio d’arte culinaria con il \u003cstrong\u003eStampo Trompe l'œil Castagne di Pavoni by Cédric Grolet\u003c\/strong\u003e. Questo stampo professionale è uno strumento indispensabile per tutti i pasticceri desiderosi di aggiungere un tocco di originalità e sofisticazione alle loro creazioni.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"}],"url":"https:\/\/pitisslind.com\/it\/collections\/patisserie-professionnelle.oembed","provider":"Patissland","version":"1.0","type":"link"}