{"title":"Silikomart","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Marchio professionale di pasticceria\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eSilikomart, stampi in silicone per pasticceria\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eStampi in silicone per entremets, tappetini, stampi trompe-l'œil e kit Silikomart, il punto di riferimento italiano per il dessert moderno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eStampi per entremets e trompe-l'œil\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eSilikomart propone \u003cstrong\u003estampi in silicone\u003c\/strong\u003e dalle forme geometriche e scultoree per entremets, \u003cstrong\u003estampi trompe-l'œil\u003c\/strong\u003e (frutti realistici), \u003cstrong\u003etappetini decorativi\u003c\/strong\u003e e \u003cstrong\u003ekit\u003c\/strong\u003e completi. Il silicone platinico garantisce uno sformaggio netto dei dessert congelati.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSilikomart per i professionisti\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eMarchio italiano di alta gamma, Silikomart collabora con chef per creare design distintivi, consentendo di riprodurre creazioni d'autore con una regolarità che facilita la produzione in serie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCome sformare senza rompere?\u003c\/strong\u003e\u003cbr\u003eCongelate fino al cuore, sformate a freddo facendo entrare un po' d'aria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario congelare?\u003c\/strong\u003e\u003cbr\u003eSì, per bordi netti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno e congelatore?\u003c\/strong\u003e\u003cbr\u003eSì, il silicone platinico è resistente; consulta la scheda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario ungere?\u003c\/strong\u003e\u003cbr\u003eNon per gli entremets congelati.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer saperne di più\u003c\/span\u003e \u003ca href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003eStampi trompe-l'œil\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/moules-silicone-pate-a-sucre\"\u003eStampi per pasta di zucchero\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"moule-3d-magnum","title":"Stampo 3D Magnum - Mini Classico","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    Lo \u003cstrong\u003eStampo 3D Magnum Mini Classico Silikomart\u003c\/strong\u003e dà ai vostri gelati fatti in casa e magnum cake una forma bombata 3D su tutti i lati. \u003cstrong\u003e4 cavità con guida integrata per il bastoncino\u003c\/strong\u003e, pronti in 2-3 ore nel congelatore domestico. Formato per bambini e mini gelati da buffet. Silicone alimentare Silikomart.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eSpecifiche e gamma\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 22.341.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImpronte:\u003c\/strong\u003e 4 cavità con foro guida per il bastoncino\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e 3D integrale, bombata su tutti i lati (nessun lato piatto)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone alimentare Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibile con:\u003c\/strong\u003e congelamento, abbattimento, lavastoviglie\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTempo di congelamento:\u003c\/strong\u003e da 2 a 3 ore nel congelatore domestico\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eMini Classico (questa scheda)\u003c\/th\u003e\n\u003cth\u003eStampo Magnum Tango\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mini, formato per bambini\u003c\/td\u003e\n\u003ctd\u003e1 grande, formato adulto\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerenda, buffet di mini porzioni\u003c\/td\u003e\n\u003ctd\u003eDolce monoporzione d'autore\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di congelamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-3 ore\u003c\/td\u003e\n\u003ctd\u003e4-6 ore\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRicette — gelati fatti in casa e magnum cake\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003ePrendete spunto dalla nostra \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-magnums-glaces\"\u003ericetta dei magnum gelato fatti in casa\u003c\/a\u003e per le basi. Ecco alcune varianti adatte al formato mini:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVersione gelato classico:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVaniglia ricoperta di cioccolato:\u003c\/strong\u003e gelato alla vaniglia fatto in casa + copertura di cioccolato al latte temperato + granella di nocciole caramellate — il magnum fatto in casa perfetto\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFragola e yogurt:\u003c\/strong\u003e yogurt greco + purea di fragole + zucchero a velo — pronto in 2 ore, semplicissimo per i bambini\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCioccolato e caramello:\u003c\/strong\u003e gelato al cioccolato fondente + filo di caramello al burro salato inserito prima del congelamento + copertura di cioccolato bianco\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eVersione magnum cake (pasticceria):\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMousse al cioccolato e pralinato:\u003c\/strong\u003e mousse al cioccolato al latte + inserto al pralinato di nocciole + biscuit dacquoise — copertura di cioccolato fondente temperato dopo il congelamento\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMousse lampone e limone:\u003c\/strong\u003e mousse leggera al lampone + cuore cremoso al limone congelato — copertura di cioccolato bianco rosa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMousse al pistacchio:\u003c\/strong\u003e mousse al pistacchio puro 100% + inserto di crema pasticcera al pistacchio — per gli amanti dell'alta pasticceria\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eTecnica per la copertura del magnum cake:\u003c\/strong\u003e sformate il dolce congelato, inserite il bastoncino e rimettete in congelatore per 30 minuti, così da rassodare la superficie. Immergetelo nel cioccolato temperato a 31 °C con un movimento lento e regolare. Lasciate sgocciolare e appoggiate su carta da forno. La copertura cristallizza in 2-3 minuti.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/batonnets\"\u003eBastoncini per lecca-lecca e gelati\u003c\/a\u003e — indispensabili per la guida integrata dello stampo\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eFave Jivara 40% Valrhona\u003c\/a\u003e — per una cremosa copertura al cioccolato al latte\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eFave Ivoire 35% Valrhona\u003c\/a\u003e — per una copertura al cioccolato bianco, colorabile con Colour Mill\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-magnum-tango\"\u003eStampo Magnum Tango\u003c\/a\u003e — formato adulto monoporzione per un dolce d'autore in boutique\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-a-glace-magnum\"\u003eCollezione di stampi per magnum e ghiaccioli\u003c\/a\u003e — tutti i formati Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/sprinkles-mix\"\u003eSprinkles decorativi\u003c\/a\u003e — da cospargere sulla copertura prima della cristallizzazione per la versione dedicata ai bambini\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eGelato o magnum cake: qual è la differenza?\u003c\/strong\u003e\u003cbr\u003eIl gelato è una preparazione fredda classica (yogurt, crema gelato). Il magnum cake è una mousse da pasticceria congelata e ricoperta di cioccolato: si serve leggermente ghiacciato e ha una consistenza più cremosa rispetto a un gelato classico.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eServono bastoncini speciali?\u003c\/strong\u003e\u003cbr\u003eVanno bene bastoncini standard per lecca-lecca o gelati da 11-15 cm. La nostra collezione di bastoncini propone diverse misure compatibili.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSi possono realizzare decorazioni per bambini?\u003c\/strong\u003e\u003cbr\u003eSì: cospargete sprinkles o perle di zucchero sulla copertura prima che cristallizzi. Lasciate trascorrere 20-30 secondi tra la copertura e la decorazione.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePerché la forma 3D integrale?\u003c\/strong\u003e\u003cbr\u003eA differenza degli stampi piatti, la forma bombata su tutti i lati offre un risultato visivo professionale una volta ricoperta. Non rimane alcun lato piatto antiestetico.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"baton-sucette-glacee","title":"100 Bastoncini di Gelato alla Crema","description":"\u003cp\u003e \u003cstrong\u003eStecchi per Gelato o Magnum Cakes - Confezione da 100 pezzi - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eQuesti stecchi standard per gelati di Silikomart sono l'accessorio indispensabile per creare le tue delizie ghiacciate a casa, dai gelati tradizionali ai magnum cakes innovativi o ghiaccioli rinfrescanti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQualità Superiore:\u003c\/strong\u003e Ogni stecco è progettato con una superficie liscia, garantendo che siano insapori, senza schegge né sbavature, per un uso sicuro e piacevole.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatilità Culinaria:\u003c\/strong\u003e Ideali per la realizzazione di varie golosità ghiacciate, questi stecchi sono perfetti per le tue creazioni di sorbetti, magnum cakes, ghiaccioli e molto altro ancora.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfetti per il Fai-da-te Creativo:\u003c\/strong\u003e Oltre alla pasticceria, questi stecchi in legno possono essere utilizzati anche per attività manuali divertenti. Dai libero sfogo alla tua creatività anche fuori dalla cucina!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e Ogni stecco misura circa 11,3 x 1 x 0,2 cm, una dimensione ideale per vari usi, sia in cucina che per progetti di bricolage.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMateriale Ecologico:\u003c\/strong\u003e Realizzati in legno, questi stecchi sono un'opzione ecologica e sostenibile per i tuoi progetti culinari e artistici.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto della Confezione:\u003c\/strong\u003e La confezione comprende 100 pezzi, offrendoti una grande quantità per tutte le tue idee golose o creative.\u003c\/p\u003e\n\u003cp\u003eCon gli stecchi per gelato o magnum cakes di Silikomart, sei pronto a esplorare un mondo di possibilità, sia in cucina che nelle tue attività artistiche. Preparati a gustare e creare con stile!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941339402340,"sku":"99.400.99.0002","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/100-batonnets-de-creme-glacee-silikomart-1.png?v=1772133690"},{"product_id":"mini-batonnets-pcs-100","title":"100 Mini Bastoncini","description":"\u003cp\u003e \u003cstrong\u003eMini Bastoncini di Legno\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e Perfetti per i tuoi gelati fatti in casa, questi mini bastoncini di Silikomart sono anche l'alleato ideale per i tuoi cake pops e lecca-lecca! \u003c\/p\u003e\n\u003cp\u003e In legno robusto, possono anche essere usati come supporto decorativo per abbellire la tua torta. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Dimensioni: circa 7,2 x 0,8 x 0,2 cm.\u003c\/li\u003e\n\u003cli\u003e Materiale: Legno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrea, decora, gusta! \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23836106293348,"sku":"99.401.99.0002","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/100-mini-batonnets-silikomart-1.jpg?v=1772134067"},{"product_id":"3d-design-mould-goccia","title":"Stampo Goccia","description":"\u003cp\u003e \u003cstrong\u003eStampo Silikomart Bombé 3D - Crea Dessert Eleganti!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTrasforma i tuoi dessert in vere opere d'arte con questo magnifico stampo in silicone 3D del marchio Silikomart. La sua forma elegante e unica, ispirata al mangostano, aggiunge un tocco di sofisticazione alle tue creazioni culinarie. Ogni torta o dolce assume una forma arrotondata seducente grazie al suo bordo interno ben studiato.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eForma Unica:\u003c\/strong\u003e Questo stampo riproduce fedelmente la bellezza naturale del mangostano, garantendo dessert visivamente sorprendenti che impressioneranno i tuoi ospiti.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIncredibile Versatilità:\u003c\/strong\u003e Che tu voglia cuocere in forno, raffreddare in frigorifero o congelare, questo stampo resiste a un ampio intervallo di temperature, da -60°C a 230°C. Si adatta a tutte le tue preparazioni.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eResistenza Termica:\u003c\/strong\u003e La qualità Silikomart brilla per la sua durata. Questo stampo è progettato per resistere a temperature estreme mantenendo forma e integrità.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Dopo aver sformato il tuo capolavoro culinario, puoi mettere lo stampo direttamente in lavastoviglie per una pulizia senza problemi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e Questo stampo ha una capacità di 1,6 litri, perfetto per porzioni generose di delizie.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDiametro:\u003c\/strong\u003e Circa 20 cm, offrendo ampio spazio per la tua creatività.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAltezza:\u003c\/strong\u003e 7 cm, per dessert eleganti e golosi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAdotta la Qualità Professionale per i Tuoi Dessert!\u003c\/strong\u003e Che tu sia un pasticcere amatoriale o professionista, questo stampo Silikomart Bombé 3D è indispensabile per creare dessert che delizieranno il palato e gli occhi. Trasforma le tue creazioni in una vera esperienza gastronomica!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Stampo Gemma","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Gemma, Ø205 mm\u003c\/h3\u003e\n\u003cp\u003eLo stampo Gemma trasforma torte ed entremets in forme rotonde e geometriche che ricordano un gioiello. Il suo particolare bordo interno arrotonda la base (Ø205 mm, 1,6 L), per un risultato netto sia in forno che in congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForma rotonda geometrica, effetto gioiello\u003c\/li\u003e\n\u003cli\u003eØ205 mm, capacità 1,6 L\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C, lavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eUna faccetta geometrica per torte generose.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEntremets e torte da condividere\u003c\/li\u003e\n\u003cli\u003eEvidenzia le faccette con una \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAggiungi una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e, vedi gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLe faccette risaltano con la glassa a specchio; versate a filo per spigoli netti.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eØ205 mm, capacità 1,6 L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe forma si ottiene?\u003cbr\u003e\u003c\/strong\u003eUna forma rotonda geometrica di tipo gioiello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, frigorifero e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"kit-eclairs","title":"Kit Pop Eclair","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eKit Éclairs, 2 stampi\u003c\/h3\u003e\n\u003cp\u003eIl Kit Éclairs unisce due stampi in silicone complementari: uno per la pasta dell’éclair, uno per la glassa. Permette di realizzare éclairs generosi e regolari (circa 13 x 3,8 x h4 cm), con uno sformo facile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 stampi in silicone: pasta e glassa\u003c\/li\u003e\n\u003cli\u003eEclair di circa 13 x 3,8 x h4 cm\u003c\/li\u003e\n\u003cli\u003eCapacità 840 ml\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eL’eclair fatto in casa, pasta e glassa abbinate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEclairs generosi e dessert rivisitati\u003c\/li\u003e\n\u003cli\u003eSpruzza con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per un effetto netto\u003c\/li\u003e\n\u003cli\u003eVedi la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e gli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eModella la pasta nel primo stampo, poi la glassa nel secondo per una finitura netta.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCosa contiene il kit?\u003cbr\u003e\u003c\/strong\u003eDue stampi: uno per la pasta, uno per la glassa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eEclair di circa 13 x 3,8 x h4 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno e congelatore, da -60 °C a +230 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934324408420,"sku":"25.275.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-pop-eclair-silikomart-1.jpg?v=1772134127"},{"product_id":"moule-bulles","title":"Stampo Bollicine","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Bollicine, 6 bolle\u003c\/h3\u003e\n\u003cp\u003eLo stampo Bollicine veste i tuoi dessert con piccole bolle originali, con 6 cavità (Ø70 mm, altezza 30 mm, 510 ml in totale). Il suo bordo interno crea una base arrotondata, per pasticcini cotti o mousse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavità a bolla Ø70 x h30 mm\u003c\/li\u003e\n\u003cli\u003eVolume totale 510 ml\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eLa bolla arrotondata per dessert originali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse e pasticcini cotti\u003c\/li\u003e\n\u003cli\u003eFloccare con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per un effetto vellutato\u003c\/li\u003e\n\u003cli\u003eAggiungi una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLa forma a bolla emerge con la floccatura vellutata chiara; versare a filo.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuante cavità?\u003cbr\u003e\u003c\/strong\u003e6 cavità, 510 ml in totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eØ70 mm, altezza 30 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, frigorifero e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"tapis-a-macarons-silikomart","title":"Tappetino per Macarons 48 cavità","description":"\u003ch1 data-source-line=\"1-1\"\u003eTappetino in silicone per Macarons 48 Cavità Ø35mm - Silikomart Professionale (MAC01)\u003c\/h1\u003e\n\u003cp data-source-line=\"3-5\"\u003e\u003cstrong\u003eRiferimento :\u003c\/strong\u003e MAC01\u003cbr\u003e\u003cstrong\u003eMarca :\u003c\/strong\u003e Silikomart (Italia)\u003cbr\u003e\u003cstrong\u003eFormato :\u003c\/strong\u003e Piastra 300x400mm - 48 impronte Ø35mm\u003c\/p\u003e\n\u003chr data-source-line=\"7-7\"\u003e\n\u003ch2 data-source-line=\"9-9\"\u003eFinalmente Macaron Perfettamente Regolari Senza Lotta con la Sac à Poche\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eIl \u003cstrong\u003etappetino in silicone per macaron 48 cavità Silikomart\u003c\/strong\u003e risolve definitivamente l’incubo n°1 del macaron fatto in casa: quelle calotte irregolari, ovali, di dimensioni casuali che rovinano l’estetica finale e rendono impossibile l’assemblaggio. Questa innovazione tecnica professionale trasforma la difficoltà della posa manuale approssimativa in assoluta semplicità grazie alle sue \u003cstrong\u003eimpronte calibrate al millimetro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eCon i suoi \u003cstrong\u003e48 cerchi guida perfettamente distanziati\u003c\/strong\u003e, questo tappetino permette di produrre \u003cstrong\u003e24 macaron assemblati\u003c\/strong\u003e in un’unica infornata con una regolarità degna delle più grandi pasticcerie parigine. Più di un semplice accessorio, è lo strumento che fa la differenza tra tentativi amatoriali deludenti e creazioni professionali impeccabili dove ogni macaron è il clone perfetto del suo vicino.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eIl vantaggio professionale :\u003c\/strong\u003e Risparmio di carta da forno con cerchi tracciati a mano, eliminazione degli sprechi di impasto dosato male, e soprattutto la certezza di risultati costanti in ogni infornata, essenziale per produzioni ripetute e creazioni di prestigio.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eCaratteristiche Tecniche Professionali\u003c\/h2\u003e\n\u003cp data-source-line=\"21-21\"\u003e\u003cstrong\u003eDimensioni ottimizzate :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"22-27\"\u003e\n\u003cli data-source-line=\"22-22\"\u003eFormato piastra : 300 x 400 mm (standard per forni domestici e professionali)\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eNumero di impronte : 48 cavità guida (= 24 macaron assemblati)\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eDiametro per impronta : 35 mm (formato classico elegante)\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003eSpaziatura : Calibrata per espansione ottimale senza fusione tra le calotte\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003eSpessore : Silicone alimentare stabile e resistente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"28-28\"\u003e\u003cstrong\u003eMateriale ad alte prestazioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"29-34\"\u003e\n\u003cli data-source-line=\"29-29\"\u003eSilicone alimentare professionale Silikomart\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003eResistenza termica : -60°C a +230°C\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003eProprietà : Antiaderente naturale, riutilizzabile migliaia di volte\u003c\/li\u003e\n\u003cli data-source-line=\"32-32\"\u003eCompatibilità : Forno tradizionale, ventilato, congelatore, lavastoviglie\u003c\/li\u003e\n\u003cli data-source-line=\"33-34\"\u003eFabbricazione : Italia (qualità garantita Silikomart)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"35-35\"\u003e\n\u003ch2 data-source-line=\"37-37\"\u003eApplicazioni Professionali\u003c\/h2\u003e\n\u003cp data-source-line=\"39-39\"\u003e\u003cstrong\u003eProduzione Macaron Classici :\u003c\/strong\u003e Tutti i sapori tradizionali (vaniglia, cioccolato, caffè, pistacchio, lampone, limone) con perfetta regolarità garantita.\u003c\/p\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eCreazioni Contemporanee :\u003c\/strong\u003e Macaron colorati di tendenza, sapori innovativi, collezioni stagionali, edizioni limitate per eventi.\u003c\/p\u003e\n\u003cp data-source-line=\"43-43\"\u003e\u003cstrong\u003eProduzione Artigianale :\u003c\/strong\u003e Pasticcerie boutique, sale da tè, catering, laboratori di cake design, mercati locali, vendita diretta.\u003c\/p\u003e\n\u003cp data-source-line=\"45-45\"\u003e\u003cstrong\u003eAlternative di Applicazione :\u003c\/strong\u003e Mini-biscotti calibrati, piccole meringhe uniformi, bignè in miniatura, financiers rotondi, cioccolatini piatti stampati.\u003c\/p\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003eGuida Tecnica Expert Patissland\u003c\/h2\u003e\n\u003ch3 id=\"utilisation-optimale-(m%C3%A9thode-professionnelle)\" data-source-line=\"51-51\"\u003eUtilizzo Ottimale (Metodo Professionale)\u003c\/h3\u003e\n\u003cp data-source-line=\"52-52\"\u003e\u003cstrong\u003ePreparazione cruciale:\u003c\/strong\u003e Posizionare il tappetino direttamente su una \u003cstrong\u003eteglia forata in alluminio\u003c\/strong\u003e se possibile. Questa combinazione permette una circolazione d’aria ottimale sotto il tappetino e favorisce lo sviluppo della caratteristica colleretta del macaron perfetto.\u003c\/p\u003e\n\u003cp data-source-line=\"54-54\"\u003e\u003cstrong\u003eTecnica di spremitura precisa:\u003c\/strong\u003e Usare una sac à poche con bocchetta liscia da 8-10mm. Posizionare la bocchetta al centro di ogni cerchio, a 1 cm di altezza, e premere regolarmente fino a riempire l’impronta per 3\/4. L’impasto si allargherà naturalmente fino ai bordi durante la crostatura.\u003c\/p\u003e\n\u003ch3 id=\"cro%C3%BBtage-et-cuisson-ma%C3%AEtris%C3%A9s\" data-source-line=\"56-56\"\u003eCrostatura e Cottura Controllate\u003c\/h3\u003e\n\u003cp data-source-line=\"57-57\"\u003e\u003cstrong\u003eFase di crostatura:\u003c\/strong\u003e 30-45 minuti a temperatura ambiente a seconda dell’umidità. Il tappetino mantiene perfettamente i gusci in posizione durante questa fase critica di formazione della pellicola.\u003c\/p\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eTest della crosticina:\u003c\/strong\u003e Sfiorare delicatamente la superficie di un guscio - deve essere asciutta al tatto senza attaccarsi al dito. Questa verifica garantisce la formazione della leggendaria colleretta.\u003c\/p\u003e\n\u003cp data-source-line=\"61-61\"\u003e\u003cstrong\u003eCottura:\u003c\/strong\u003e 150-160°C a seconda del forno, 12-14 minuti. Il silicone distribuisce uniformemente il calore per una cottura omogenea di tutti i gusci simultaneamente.\u003c\/p\u003e\n\u003ch3 id=\"d%C3%A9moulage-professionnel-sans-casse\" data-source-line=\"63-63\"\u003eSformatura Professionale Senza Rotture\u003c\/h3\u003e\n\u003cp data-source-line=\"64-64\"\u003e\u003cstrong\u003eRaffreddamento obbligatorio:\u003c\/strong\u003e Lasciare raffreddare completamente sul tappetino (15-20 minuti). Far scivolare il tappetino su un piano di lavoro freddo (marmo o acciaio inox) per accelerare il processo.\u003c\/p\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eTecnica di sformatura:\u003c\/strong\u003e I gusci ben cotti si staccano da soli. Se resistono, usare una spatola sottile facendola scivolare delicatamente sotto il guscio. Se si attaccano, è spesso segno di una cottura insufficiente di 1-2 minuti.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003eVantaggi del Prodotto\u003c\/h2\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eRegolarità professionale garantita:\u003c\/strong\u003e 48 gusci perfettamente identici che eliminano la selezione noiosa post-cottura e lo spreco di gusci rovinati o malformati.\u003c\/p\u003e\n\u003cp data-source-line=\"74-74\"\u003e\u003cstrong\u003eRisparmio sostanziale:\u003c\/strong\u003e Investimento unico che sostituisce definitivamente i fogli di carta da forno con cerchi tracciati a mano, ammortizzato già dopo 10-15 infornate.\u003c\/p\u003e\n\u003cp data-source-line=\"76-76\"\u003e\u003cstrong\u003eRisparmio di tempo significativo:\u003c\/strong\u003e Produzione di 24 macarons perfetti in una sola infornata contro la spremitura manuale approssimativa che richiede aggiustamenti e ripetizioni multiple.\u003c\/p\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eQualità Silikomart italiana:\u003c\/strong\u003e Durata eccezionale resistente a migliaia di utilizzi senza deformazioni né perdita delle proprietà antiaderenti.\u003c\/p\u003e\n\u003cp data-source-line=\"80-80\"\u003e\u003cstrong\u003eSoluzione tecnica definitiva:\u003c\/strong\u003e Elimina il problema n°1 del macaron amatoriale - l'irregolarità che rovina l'estetica finale e complica l'assemblaggio.\u003c\/p\u003e\n\u003chr data-source-line=\"82-82\"\u003e\n\u003ch2 data-source-line=\"84-84\"\u003eDomande Frequenti\u003c\/h2\u003e\n\u003cp data-source-line=\"86-87\"\u003e\u003cstrong\u003eÈ necessario usare carta da forno sotto il tappetino?\u003c\/strong\u003e No, assolutamente no! Il tappetino si posa direttamente sulla teglia. Il silicone antiaderente permette uno sformaggio perfetto senza intermediari. La carta ostacolerebbe anche la distribuzione del calore.\u003c\/p\u003e\n\u003cp data-source-line=\"89-90\"\u003e\u003cstrong\u003eQuale teglia usare per un risultato ottimale?\u003c\/strong\u003e Idealmente una teglia forata in alluminio che permette la circolazione d'aria sotto il tappetino e favorisce la formazione della colleretta. Anche una teglia classica funziona perfettamente.\u003c\/p\u003e\n\u003cp data-source-line=\"92-93\"\u003e\u003cstrong\u003eCome evitare che i macarons si tocchino durante la cottura?\u003c\/strong\u003e La distanza degli stampi è calcolata per l'espansione normale. Rispettare il riempimento a 3\/4 di ogni cerchio - l'impasto raggiungerà naturalmente i bordi senza traboccare.\u003c\/p\u003e\n\u003cp data-source-line=\"95-96\"\u003e\u003cstrong\u003eIl tappetino necessita di essere unto?\u003c\/strong\u003e Mai! Il silicone Silikomart è naturalmente antiaderente. Ungere potrebbe alterare la forma dei gusci e farli espandere in modo incontrollato.\u003c\/p\u003e\n\u003cp data-source-line=\"98-99\"\u003e\u003cstrong\u003eSi può usare per altri dolci?\u003c\/strong\u003e Assolutamente! Perfetto per mini-cookies uniformi, piccole meringhe, bignè miniatura, financiers rotondi, o anche per congelare inserti sferici grazie alla sua resistenza al freddo.\u003c\/p\u003e\n\u003cp data-source-line=\"101-102\"\u003e\u003cstrong\u003eCome pulire efficacemente dopo l'uso?\u003c\/strong\u003e Acqua calda saponata è più che sufficiente. Per residui ostinati, ammollo di 10 minuti poi spugna morbida. Compatibile con lavastoviglie fino a 70°C per una pulizia senza sforzo.\u003c\/p\u003e\n\u003chr data-source-line=\"104-104\"\u003e\n\u003ch2 data-source-line=\"106-106\"\u003eConsigli dello Chef Patissland\u003c\/h2\u003e\n\u003cp data-source-line=\"108-108\"\u003e\u003cstrong\u003eTrucco per colleretta perfetta:\u003c\/strong\u003e Combina questo tappetino con una teglia forata per ottimizzare la circolazione dell'aria calda e garantire quella colleretta caratteristica che firma il macaron riuscito.\u003c\/p\u003e\n\u003cp data-source-line=\"110-110\"\u003e\u003cstrong\u003eTecnica anti-trabocco:\u003c\/strong\u003e Riempire gli stampi al massimo per 3\/4. L'impasto si stende naturalmente durante la crostatura e la cottura raggiungendo perfettamente i bordi.\u003c\/p\u003e\n\u003cp data-source-line=\"112-112\"\u003e\u003cstrong\u003eStacco ottimale:\u003c\/strong\u003e Pazienza assoluta! Lasciare raffreddare completamente prima di staccare. I gusci caldi si attaccano, quelli freddi si staccano da soli.\u003c\/p\u003e\n\u003cp data-source-line=\"114-114\"\u003e\u003cstrong\u003eProduzione intensiva:\u003c\/strong\u003e Per grandi volumi, utilizzare più tappetini su griglie diverse rispettando la distanza verticale per una circolazione d'aria omogenea.\u003c\/p\u003e\n\u003chr data-source-line=\"116-116\"\u003e\n\u003ch2 data-source-line=\"118-118\"\u003eManutenzione e Durabilità\u003c\/h2\u003e\n\u003cp data-source-line=\"120-120\"\u003e\u003cstrong\u003ePulizia:\u003c\/strong\u003e Acqua calda saponata o lavastoviglie (max 70°C). Evitare spugne abrasive che altererebbero la superficie antiaderente.\u003c\/p\u003e\n\u003cp data-source-line=\"122-122\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e Conservare disteso o arrotolato senza pieghe marcate, in luogo asciutto. Non piegare mai ad angoli vivi che creerebbero deformazioni permanenti.\u003c\/p\u003e\n\u003cp data-source-line=\"124-124\"\u003e\u003cstrong\u003eDurabilità:\u003c\/strong\u003e Diversi anni in uso intensivo con manutenzione adeguata. Il silicone Silikomart mantiene le sue proprietà anche dopo migliaia di cotture.\u003c\/p\u003e\n\u003chr data-source-line=\"126-126\"\u003e\n\u003ch2 data-source-line=\"128-128\"\u003eProdotti Complementari Consigliati\u003c\/h2\u003e\n\u003cp data-source-line=\"130-130\"\u003e\u003cstrong\u003ePer macarons perfetti dalla A alla Z:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"131-137\"\u003e\n\u003cli data-source-line=\"131-131\"\u003e\n\u003cstrong\u003eTeglia forata in alluminio 40x30cm\u003c\/strong\u003e - Circolazione d'aria ottimale sotto tappetino in silicone\u003c\/li\u003e\n\u003cli data-source-line=\"132-132\"\u003e\n\u003cstrong\u003eColoranti in gel professionali\u003c\/strong\u003e - Gusci colorati brillanti senza alterare la texture\u003c\/li\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eSac à poche riutilizzabile + bocchetta liscia 10mm\u003c\/strong\u003e - Decorazione precisa e confortevole\u003c\/li\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003ePolvere di mandorle extra fine\u003c\/strong\u003e - Base gusci perfettamente lisci\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eAromi concentrati\u003c\/strong\u003e - Sapori intensi e autentici\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31608839176234,"sku":"23.041.00.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-macarons-48-cavites-silikomart-1.png?v=1772134498"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Tarte Glam","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eKit Mini Tarte Glam: 6 tartellette bombate\u003c\/h3\u003e\n\u003cp\u003eQuesto kit abbina stampi in silicone e cerchi per torta microforati per realizzare sei tartellette mini con base leggermente arrotondata, firma della gamma Glam. La microforatura garantisce una cottura omogenea della pasta e uno sformo senza palline di cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit da 6 stampi per tartellette in silicone\u003c\/li\u003e\n\u003cli\u003eCerchi per torta microforati antiaderenti\u003c\/li\u003e\n\u003cli\u003eBase leggermente arrotondata, design Glam\u003c\/li\u003e\n\u003cli\u003eResistente agli sbalzi di temperatura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eFodera i cerchi microforati con pasta frolla ben fredda e cuoci su tappetino traforato: il vapore fuoriesce, la base resta piatta e dorata. Versa il ripieno bombato nello stampo in silicone, surgelalo e poi assembla sulla base cotta. Il contrasto tra base croccante e cupola morbida è lo stile della gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e stendi la pasta a massimo 2 mm: la microforatura rivela gli spessori e ogni difetto di foderatura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con un cerchio classico?\u003cbr\u003e\u003c\/strong\u003eIl cerchio per torta microforato cuoce senza palline e doratura uniforme della pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altri kit per torte esistono?\u003cbr\u003e\u003c\/strong\u003eI formati Klassik e Graphique, nei nostri \u003ca href=\"\/it\/collections\/moules-a-tartelettes\"\u003estampi per tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale pasta privilegiare?\u003cbr\u003e\u003c\/strong\u003ePasta frolla burrosa e fredda; trova ispirazione nelle \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"25.293.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Stampo Nouvelle Vague","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: la torta rettangolare 3Design\u003c\/h3\u003e\n\u003cp\u003eIl kit Nouvelle Vague unisce uno stampo rettangolare innovativo e un cerchio per torta micro-forato della collezione 3Design: base sablée cotta uniformemente da un lato, farcitura scolpita dall’altro, per una torta contemporanea assemblata come un dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: stampo in silicone rettangolare + telaio per torta micro-forato\u003c\/li\u003e\n\u003cli\u003eCollezione 3Design Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e surgelazione\u003c\/li\u003e\n\u003cli\u003eTorta rettangolare dal design contemporaneo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eCuocete il fondo nel telaio forato posato su tappetino traforato per un sablé dritto e dorato. Versate la farcitura nello stampo in silicone, surgelate, sformate e posate sulla base: l’assemblaggio a freddo garantisce linee nette. Il formato rettangolare si taglia in porzioni regolari con coltello caldo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rispettare la coppia base-farcitura del kit: i due elementi sono calibrati per incastrarsi, qualsiasi base alternativa richiederà un ritaglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con una torta classica?\u003cbr\u003e\u003c\/strong\u003eLa farcitura è stampata e surgelata separatamente, poi posata: finitura da dessert su base di torta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale pasta per il telaio forato?\u003cbr\u003e\u003c\/strong\u003ePasta sablée fredda stesa a 2 mm, vedi i nostri \u003ca href=\"\/it\/collections\/moule-a-tartes-tartelettes\"\u003estampi per torte\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali finiture applicare?\u003cbr\u003e\u003c\/strong\u003eVelluto o glassa sulla parte stampata, ispirazione dalle \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Tarte Meringata","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eKit Torta con Meringa Ø23 cm\u003c\/h3\u003e\n\u003cp\u003eIl Kit Torta con Meringa, della gamma 3Design, reinventa la torta al limone con meringa. Il suo stampo in silicone (Ø23 cm, altezza 1,8 cm, 480 ml) riproduce la texture della meringa pochè, abbinato a un cerchio per torta antiaderente (Ø25 cm) per una cottura uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStampo in silicone con texture meringa, Ø23 cm x h1,8 cm, 480 ml\u003c\/li\u003e\n\u003cli\u003eCerchio per torta antiaderente Ø25 cm x h2 cm\u003c\/li\u003e\n\u003cli\u003eBordo distintivo per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone premium, da -60 °C a +230 °C, made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eLa torta con meringa, texture perfettamente controllata.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTorte al limone con meringa e dessert a base di meringa\u003c\/li\u003e\n\u003cli\u003eAggiungi una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eVedi la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e gli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eCuocete la base nel cerchio, poi modellate la meringa per un effetto pochè uniforme.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCosa contiene il kit?\u003cbr\u003e\u003c\/strong\u003eUno stampo in silicone con texture meringa e un cerchio per torta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eStampo Ø23 cm, cerchio Ø25 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quale dessert?\u003cbr\u003e\u003c\/strong\u003eTorte al limone con meringa e varianti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Intreccio","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Intreccio: sei monoporzione intrecciate\u003c\/h3\u003e\n\u003cp\u003eIl Mini Intreccio veste sei dessert monoporzione con un motivo intrecciato in rilievo, firmato dal design italiano Silikomart. Mousse, dessert gelati o pasticceria cotta acquisiscono una texture visiva sofisticata, rafforzata dal bordo interno emblematico che ammorbidisce la base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavità con motivo intrecciato\u003c\/li\u003e\n\u003cli\u003eBordo interno distintivo per base ammorbidita\u003c\/li\u003e\n\u003cli\u003eDesign italiano Silikomart\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, dessert gelati e cotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eIl rilievo intrecciato richiede una massa fluida e una surgelazione profonda: è la condizione per un motivo netto allo sformo. Prediligi il floccaggio velluto, che sottolinea ogni filo dell’intreccio; una glassa a specchio riempirebbe parzialmente il rilievo. Lavora i contrasti posando il pezzo su una base scura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sforma staccando il silicone filo per filo sul bordo prima di capovolgere: l’intreccio uscirà senza strappi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura per il motivo intrecciato?\u003cbr\u003e\u003c\/strong\u003eIl velluto opaco, che scava visivamente il rilievo; vedi la nostra \u003ca href=\"\/it\/collections\/spray-velours\"\u003ecollezione spray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse o cotto, cosa scegliere?\u003cbr\u003e\u003c\/strong\u003eMousse surgelata per la massima precisione del motivo, preparazione cotta per un uso quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi testurizzati simili?\u003cbr\u003e\u003c\/strong\u003eEsplora i rilievi dei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Gemma","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Gemma: dessert scolpiti come gemme\u003c\/h3\u003e\n\u003cp\u003eIl Mini Gemma del design 3D Silikomart taglia i dessert in miniatura come pietre preziose con faccette marcate. Ogni monoporzione sformata ricorda un gioiello, un effetto spettacolare per vetrine e cofanetti di mignardises di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavità sfaccettate a forma di gemma\u003c\/li\u003e\n\u003cli\u003eDesign 3D, produzione italiana Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e surgelatore\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, geleé e preparazioni cotte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLe faccette richiedono una surgelazione profonda e uno sformaggio paziente: sbucciate il silicone faccetta per faccetta prima di capovolgere. Le geleé trasparenti sfruttano al meglio il gioco di luci; in mousse, un velo vellutato e una spruzzata di polvere scintillante sui bordi ricreano lo splendore della pietra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e versate a filo sottile e continuo per non intrappolare bolle nelle faccette: ogni difetto si vede su questo tipo di geometria.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali preparazioni danno l’effetto gemma?\u003cbr\u003e\u003c\/strong\u003eGeleé trasparenti e mousse floccate, scintillio in finitura con le nostre \u003ca href=\"\/it\/collections\/paillettes-alimentaires\"\u003epolveri glitterate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali occasioni?\u003cbr\u003e\u003c\/strong\u003eCofanetti di mignardises e dessert d’eccezione, fino alle \u003ca href=\"\/it\/collections\/celebrations\"\u003ecelebrazioni e occasioni speciali\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altri design 3D esistono?\u003cbr\u003e\u003c\/strong\u003eMini Intreccio e Mini Puff della stessa gamma, nei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-gioia-silikomart-retour-en-stock-le-02-07","title":"Stampo Gioia","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGioia: la monoporzione italiana versatile\u003c\/h3\u003e\n\u003cp\u003eLo stampo Gioia copre tutto lo spettro della monoporzione: mousse surgelate, dessert gelati e torte cotte al forno. La sua concezione italiana sopporta gli sbalzi di temperatura e libera pezzi regolari, dai più classici ai più creativi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign italiano Silikomart\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, dessert gelati e torte cotte\u003c\/li\u003e\n\u003cli\u003eResistente al forno, al frigorifero e alla surgelazione\u003c\/li\u003e\n\u003cli\u003eSformatura morbida e regolare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eUsa Gioia come base di gamma: una stessa forma declinata in diversi gusti e colori di floccatura struttura una vetrina coerente. In versione cotta, gli impasti tipo morbidi rispettano il profilo; in mousse, surgelare al cuore prima di qualsiasi manipolazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e la versatilità forno-congelatore permette dessert ibridi: cuore cotto raffreddato, ricoperto di mousse e poi surgelato nello stesso stampo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDa cosa iniziare con questo stampo?\u003cbr\u003e\u003c\/strong\u003eUna mousse alla vaniglia con inserto fruttato, il grande classico della monoporzione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali finiture applicare?\u003cbr\u003e\u003c\/strong\u003eVelluto o glassa a specchio, vedi i nostri \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi italiani completare?\u003cbr\u003e\u003c\/strong\u003eTutta la gamma è riunita nella nostra collezione \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775726141482,"sku":"20.383.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gioia-silikomart-1.png?v=1772134829"},{"product_id":"moule-fantaisie-70x40mm-silikomart-retour-en-stock-le-02-07","title":"Stampo Fantasia","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFantaisie: 6 monoporzioni, 3 motivi\u003c\/h3\u003e\n\u003cp\u003eLo stampo Fantaisie riunisce sei cavità con tre motivi diversi: una sola piastra è sufficiente per creare una vetrina varia di mousse, torte e dessert gelati. Il design italiano Silikomart garantisce rilievi netti e uno sformaggio morbido ad ogni servizio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavità da 70 x 40 mm, 3 motivi diversi\u003c\/li\u003e\n\u003cli\u003eDesign italiano Silikomart\u003c\/li\u003e\n\u003cli\u003eUtilizzabile in forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, torte e dessert gelati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp\u003eVersate la stessa mousse nei tre motivi e spruzzate l'intera piastra con un solo colore: la varietà dei rilievi crea la diversità visiva, senza moltiplicare le ricette. Ideale per le confezioni degustazione dove ogni pezzo sembra unico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e tre motivi su una piastra significano tre comportamenti durante lo sformaggio: sbucciate ogni cavità secondo il suo rilievo, senza un gesto sistematico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è il vantaggio dei tre motivi?\u003cbr\u003e\u003c\/strong\u003eUna vetrina varia con una sola produzione: tre aspetti per una stessa ricetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura unifica l'insieme?\u003cbr\u003e\u003c\/strong\u003eUn velluto monocolore, da scegliere nella nostra \u003ca href=\"\/it\/collections\/spray-velours\"\u003ecollezione spray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali formati completare?\u003cbr\u003e\u003c\/strong\u003eLe monoporzioni dei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775732564010,"sku":"20.061.00.0065","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fantaisie-silikomart-2.png?v=1772134834"},{"product_id":"moule-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Intreccio","description":"\u003ch2\u003eStampo INTRECCIO - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Design Italiano Innovativo :\u003c\/strong\u003e Lo stampo Intreccio di Silikomart presenta un motivo originale ispirato a fili intrecciati, offrendo un tocco di eleganza unico ai tuoi dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatilità Culinaria :\u003c\/strong\u003e Ideale per creare mousse, dessert ghiacciati e torte cotte al forno, si adatta a tutte le tue esigenze culinarie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Alta Resistenza alle Temperature :\u003c\/strong\u003e Utilizzabile in forno, in frigorifero e in congelatore, supportando temperature da -60°C a +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Manutenzione Facile :\u003c\/strong\u003e Compatibile con la lavastoviglie, questo stampo offre una pulizia pratica e veloce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Dimensioni e Capacità :\u003c\/strong\u003e Misura circa 21 cm di lunghezza e 7 cm di altezza, con una capacità generosa di 1650 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo stampo INTRECCIO di Silikomart è perfetto per i pasticceri che desiderano unire funzionalità e design nella creazione dei loro dessert.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775742001194,"sku":"20.384.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-intreccio-silikomart-1.png?v=1772134841"},{"product_id":"moule-abbraccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Abbraccio","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eAbbraccio: la torta che nasconde dei cuori\u003c\/h3\u003e\n\u003cp\u003eA prima vista, Abbraccio modella una torta classica; al taglio, ogni fetta rivela la sua forma a cuore. Questo dettaglio affascinante trasforma un dessert ordinario in un gesto personale, per occasioni speciali o per il semplice piacere di sorprendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTorta dall’aspetto classico con fette a forma di cuore\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli\u003eSilicone Silikomart, sformatura flessibile\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse e torte cotte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eTaglia seguendo le linee stampate, lama sottile passata sotto acqua calda tra ogni fetta. Per le mousse, pretaglia il pezzo ancora congelato per cuori impeccabili al servizio. Una fetta-cuore servita da sola sul piatto, con la punta rivolta verso il commensale, fa tutto l’effetto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e stesso principio di Girotondo in una forma diversa: i due stampi si completano per variare i dessert a sorpresa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCome garantire cuori netti?\u003cbr\u003e\u003c\/strong\u003eTaglio su pezzo freddo, lama calda pulita tra ogni fetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali occasioni?\u003cbr\u003e\u003c\/strong\u003eDichiarazioni, feste familiari e dessert in coppia, vedi la nostra \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali profumi privilegiare?\u003cbr\u003e\u003c\/strong\u003eI frutti rossi e il cioccolato rimangono i classici del repertorio, aromi presenti nei nostri \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775749898282,"sku":"28.337.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-abbraccio-silikomart-1.png?v=1772134846"},{"product_id":"moule-girotondo-silikomart-retour-en-stock-le-02-07","title":"Stampo Girotondo","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGirotondo: la torta con fette a forma di cuore\u003c\/h3\u003e\n\u003cp\u003eGirotondo ha l’aspetto di una torta rotonda tradizionale ma rivela la sua sorpresa al taglio: ogni fetta esce a forma di cuore. Un dettaglio incantevole che trasforma un dessert classico in un momento memorabile, senza alcuna tecnica aggiuntiva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTorta rotonda a fette a forma di cuore\u003c\/li\u003e\n\u003cli\u003eSilicone Silikomart, sformatura flessibile\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse e torte cotte\u003c\/li\u003e\n\u003cli\u003eLa sorpresa si rivela al taglio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eSegui le linee di demarcazione stampate per tagliare cuori perfetti: un coltello sottile immerso in acqua calda tra una fetta e l’altra garantisce bordi netti. Nella mousse surgelata, pretaglia congelato e lascia scongelare le fette separate per un servizio senza sbavature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e annuncia la sorpresa al momento del taglio, non prima: tutto l’effetto Girotondo sta nella rivelazione a tavola.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCome riuscire a tagliare i cuori?\u003cbr\u003e\u003c\/strong\u003eSegui le guide stampate, lama sottile e calda, pezzo ben freddo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali occasioni?\u003cbr\u003e\u003c\/strong\u003eDessert romantici e feste in famiglia, vedi la nostra \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse o torta cotta?\u003cbr\u003e\u003c\/strong\u003eEntrambe funzionano, la mousse surgelata dà i cuori più definiti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775759335466,"sku":"28.340.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-girotondo-silikomart-1.png?v=1772134850"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Stampo Meringa","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo per tronchetto Meringa, effetto meringa montata\u003c\/h3\u003e\n\u003cp\u003eLo stampo Meringa reinventa il tronchetto con un design che richiama una meringa appena montata. La tecnologia 3D Design conferisce un entremets dal volume arrotondato e dalle linee fluide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign effetto meringa montata\u003c\/li\u003e\n\u003cli\u003eTecnologia 3D Design, volume arrotondato\u003c\/li\u003e\n\u003cli\u003eLinee fluide e regolari\u003c\/li\u003e\n\u003cli\u003eSilicone platino ad alte prestazioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eIl rilievo montato crea un gioco di ombre nella finitura.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTronchetti e entremets di fine anno\u003c\/li\u003e\n\u003cli\u003eSpruzzare con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per rafforzare l’effetto meringa\u003c\/li\u003e\n\u003cli\u003eVedi gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eIl rilievo crea l’illusione di una decorazione montata con sac à poche, con una regolarità perfetta; versare a filo.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChe effetto offre questo stampo?\u003cbr\u003e\u003c\/strong\u003eUn effetto di meringa montata con volume arrotondato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale tecnologia?\u003cbr\u003e\u003c\/strong\u003eLa tecnologia 3D Design di Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quale stagione?\u003cbr\u003e\u003c\/strong\u003eI tronchetti e gli entremets di fine anno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Raggio","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eStampo RAGGIO - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni Divertenti:\u003c\/strong\u003e Lo stampo Mini Raggio in silicone 3D di Silikomart è perfetto per realizzare piccole delizie uniche e accattivanti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer Sei Dolci:\u003c\/strong\u003e Questo stampo consente di preparare sei dolci individuali, ideale per porzioni personalizzate o presentazioni di dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente e Versatile:\u003c\/strong\u003e Adatto per l’uso in forno, in frigorifero e in congelatore, resistente a temperature da -60°C a +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Lavabile in lavastoviglie, il che facilita la pulizia e la manutenzione dello stampo dopo l’uso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche:\u003c\/strong\u003e Ogni cavità misura circa 6,7 cm di diametro x 3,3 cm di altezza, con un volume totale di 510 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo stampo RAGGIO di Silikomart è una soluzione fantastica per i pasticceri che vogliono aggiungere un tocco di divertimento e originalità alle loro creazioni culinarie.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"moule-raggio-silikomart","title":"Stampo Raggio","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eRaggio: il dolcetto 3D raggiante\u003c\/h3\u003e\n\u003cp\u003eLo stampo Raggio in silicone 3D modella torte e dolcetti con motivo a raggi, una geometria solare che diverte l’occhio e struttura il taglio. Compatibile con forno, frigorifero e congelatore da -60 °C a +230 °C, è adatto sia ai dessert cotti che a quelli ghiacciati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign 3D con motivo a raggi\u003c\/li\u003e\n\u003cli\u003eResistenza: da -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli\u003eSilicone alimentare Silikomart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eIn mousse surgelata, i raggi guidano naturalmente il taglio delle porzioni. Nella versione cotta, un morbido denso preserva il rilievo meglio di una soffice torta. La glassa bicolore a raggi, applicata dal centro verso l’esterno, raddoppia l’effetto solare dello stampo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il centro del motivo concentra la massa: verifica la cottura al cuore al centro prima di estrarre il dolce dal forno.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali occasioni questo motivo?\u003cbr\u003e\u003c\/strong\u003eMerende, compleanni e dessert estivi, guarda la nostra \u003ca href=\"\/it\/collections\/ete-gourmand\"\u003eCollezione Estiva\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse o torta cotta?\u003cbr\u003e\u003c\/strong\u003eEntrambi: surgelati per la precisione del rilievo, cotti per l’uso quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi divertenti abbinare?\u003cbr\u003e\u003c\/strong\u003eScopri i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e e l'universo \u003ca href=\"\/it\/collections\/anniversaire\"\u003efeste di compleanno\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775776866346,"sku":"20.362.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-raggio-silikomart-1.png?v=1772134873"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Tarte Twist","description":"\u003ch2\u003eKit Mini Tarte Twist - Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e Realizza tartellette impressionanti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCon il Kit Mini Tarte Twist di Silikomart, crea 6 mini tartellette con una elegante decorazione a spirale, facilmente e come un pasticcere professionista.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Kit completo per la creatività:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl kit comprende uno stampo 3D innovativo con 6 cavità e un cerchio per crostata microforato antiaderente, garantendo una cottura uniforme e uno sformo facile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Materiale innovativo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl cerchio per crostata è realizzato in un nuovo materiale plastico antiaderente, ottimizzando la cottura in forno e la presentazione dei tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Flessibilità d'uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuesto stampo di Silikomart è adatto per forno, frigorifero e resiste al congelamento, sopportando temperature da -60°C a +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Facile da pulire:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompletamente compatibile con la lavastoviglie per una manutenzione pratica e senza sforzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Dimensioni precise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLe cavità dello stampo misurano circa 7 cm di diametro e 2,5 cm di altezza. Il cerchio per crostata ha dimensioni di circa 8 cm di diametro e 2 cm di altezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Contenuto del Kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInclude uno stampo con 6 cavità e un cerchio per crostata adatto (1 pezzo), per un'esperienza di pasticceria completa e piacevole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl Kit Mini Tarte Twist di Silikomart è perfetto per gli appassionati di pasticceria che desiderano aggiungere un tocco di eleganza e professionalità alle loro creazioni di tartellette.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"moule-demi-sphere","title":"Stampo Mezza Sfera (scegli il modello)","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eStampo a Semisfera Silikomart Professional\u003c\/strong\u003e in silicone platino per uso alimentare. \u003cstrong\u003e6 formati disponibili da Ø3 cm a Ø8 cm\u003c\/strong\u003e — dall'inserto individuale alla generosa cupola per entremets. Superficie liscia per cupole pronte da glassare o spruzzare con effetto velluto, inserti e gusci di cioccolato. Intervallo termico da -60 °C a +230 °C, lavabile in lavastoviglie, prodotto in Italia.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eGuida ai 6 formati — quale diametro scegliere?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eCavità\u003c\/th\u003e\n\u003cth\u003eUtilizzo principale\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 3 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti molto piccoli, decorazioni in cioccolato, tartufi, bocconcini individuali\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 4 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti per entremets da Ø6-8 cm, decorazioni a cupola per praline, tartufi XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 5 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali per mignon, inserti per entremets da Ø8-10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 6 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eEntremets individuali standard, inserto in stampo rotondo da Ø10-12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 7 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali generose, formato dessert al piatto di alta pasticceria\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 8 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 cavità\u003c\/td\u003e\n\u003ctd\u003eGrande cupola individuale o sfera di cioccolato per presentazioni XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eRegola per l'inserto:\u003c\/strong\u003e l'inserto deve essere da 2 a 3 cm più piccolo dello stampo principale. Per un entremets da Ø8 cm, l'inserto ideale è da Ø5 o Ø6 cm — resterà centrato nella mousse senza toccare i bordi.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platino 100% — qualità professionale, senza BPA\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIntervallo termico:\u003c\/strong\u003e da -60 °C a +230 °C — passaggio diretto dal congelatore al forno e al microonde senza trasferimento\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSuperficie:\u003c\/strong\u003e liscia, antiaderente — sformatura senza deformazioni anche per le preparazioni delicate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e compatibile\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProduzione:\u003c\/strong\u003e Italia (Silikomart Professional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata:\u003c\/strong\u003e fino a 3.000 utilizzi in condizioni normali\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplicazioni — cupole, inserti e gusci di cioccolato\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eSemisfere individuali per entremets:\u003c\/strong\u003e versare la mousse, surgelare, sformare — superficie liscia pronta per lo spray effetto velluto o la glassa a specchio, senza ritocchi\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserti gelificati:\u003c\/strong\u003e versare cremoso, composta o caramello nel formato più piccolo, surgelare, inserire in uno stampo di diametro superiore durante il montaggio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGusci di cioccolato:\u003c\/strong\u003e versare il cioccolato temperato, capovolgere lo stampo, lasciare cristallizzare — sformatura netta grazie al silicone platino non poroso\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBombe da bagno di pasticceria:\u003c\/strong\u003e cioccolata calda, cupole fondenti, sfere da sciogliere davanti agli ospiti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelati e sorbetti:\u003c\/strong\u003e versare direttamente, surgelare, sformare — l'intervallo da -60 °C è progettato per le preparazioni gelate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTartufi e praline:\u003c\/strong\u003e versare ganache o pralinato, surgelare, sformare per ottenere tartufi perfettamente rotondi senza bisogno di modellatura\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eSpray effet velours sur dôme :\u003c\/strong\u003e surgeler au minimum 4 h à -18 °C, sortir du congélateur, attendere 30 secondes, applicare lo spray a 20-25 cm — lo shock termico provoca un'immediata adesione dell'effetto velluto. Risultato identico a quello delle grandi maison, con un investimento accessibile.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerché scegliere il silicone platinico Silikomart?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIl silicone platinico è la forma più pura del silicone — nessun catalizzatore allo stagno, nessun odore durante la cottura, flessibilità conservata dopo centinaia di utilizzi. Ciò che distingue Silikomart Professional dagli stampi in silicone di bassa qualità:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinitura superficiale:\u003c\/strong\u003e la superficie liscia riproduce le cupole con una regolarità perfetta — nessuna giunzione, nessun segno, nessun residuo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRigidità calibrata:\u003c\/strong\u003e flessibilità sufficiente per sformare senza rompere, rigidità sufficiente per mantenere lo stampo senza deformarlo in forno o nell'abbattitore\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata di 3.000 cicli:\u003c\/strong\u003e rispetto ai 100-300 cicli degli stampi in silicone della grande distribuzione — ammortizzato in poche settimane di produzione regolare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNessuna imburratura:\u003c\/strong\u003e il silicone platinico è naturalmente antiaderente per le preparazioni grasse (mousse, cioccolato, biscotti)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray velluto Velly Food\u003c\/a\u003e — per la finitura vellutata distintiva sui dolci a cupola congelati\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003eGelatina bovina Halal 200 Bloom Gelita\u003c\/a\u003e — per inserti gelificati e cremosi\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eFave Guanaja 70% Valrhona\u003c\/a\u003e — per gusci di cioccolato temperato in semisfere\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/silikomart\"\u003eCollezione completa Silikomart\u003c\/a\u003e — stampi per entremets, trompe-l'œil, kit\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/strong\u003e\u003cbr\u003eNo per le preparazioni grasse (mousse, biscotti, cioccolato). Per gli impasti molto magri o a base d'acqua, un leggero velo di spray distaccante può essere utile. In linea di principio, il silicone platinico Silikomart non richiede alcuna imburratura.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCome ottenere gusci di cioccolato lucidi?\u003c\/strong\u003e\u003cbr\u003eVersare cioccolato perfettamente temperato in stampi puliti e asciutti con aria compressa. La superficie non porosa del silicone platinico riproduce fedelmente la brillantezza del temperaggio. Qualsiasi traccia di umidità sullo stampo opacizza il risultato.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi possono assemblare due semisfere per ottenere una sfera completa?\u003c\/strong\u003e\u003cbr\u003eSì — congelare entrambe le metà, sformarle, riscaldare brevemente una superficie piana (una teglia tiepida) per sciogliere leggermente la base di ciascuna metà, unirle immediatamente e ricongelare. Tecnica classica per bombe da bagno di pasticceria e sfere sorpresa.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual è la differenza tra Silikomart e Silikomart Professional?\u003c\/strong\u003e\u003cbr\u003eLa gamma Professional è realizzata in silicone platinico ad alta densità (rispetto al silicone standard della gamma consumer). Maggiore durata, finitura superficiale più raffinata e costanza dimensionale per la produzione in serie.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"tapis-a-eclairs-et-choux-silikomart","title":"Tappetino per Éclairs, Bignè e Crostatine","description":"\u003cp\u003e \u003cstrong\u003eTappetino in Silicone Microforato per Éclair, Bignè e Crostatine\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCottura Perfetta per Pasticcini Delicati\u003c\/strong\u003e : Questo tappetino in silicone microforato Silikomart, rinforzato con fibra di vetro, è ideale per la cottura di éclair e bignè alla crema. Le microforature permettono una distribuzione uniforme del calore, garantendo una cottura omogenea e perfetta delle vostre paste.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile e Resistente\u003c\/strong\u003e : Adatto per l’uso in forno, frigorifero e anche in cella di raffreddamento rapido, questo tappetino supporta temperature da -60 °C a +230 °C, rendendolo estremamente versatile per diverse tecniche di pasticceria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Adatte\u003c\/strong\u003e : Con una misura di 30 x 40 cm, questo tappetino è dotato di cavità specifiche per éclair (12 x 2,5 cm), bignè piccoli (3 cm di diametro) e bignè grandi (5 cm di diametro), facilitando la preparazione di più pasticcini in un’unica infornata.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e : Compatibile con la lavastoviglie, questo tappetino in silicone offre una pulizia semplice, garantendo un’igiene ottimale per le vostre creazioni culinarie.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEleva la Tua Arte Pasticcera!\u003c\/strong\u003e Investi in questo Tappetino in Silicone Microforato Silikomart per éclair, bignè e crostatine sempre perfetti. Un indispensabile per ogni appassionato di pasticceria!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32166565937194,"sku":"70.113.00.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-eclairs-choux-et-tartelettes-silikomart-1.png?v=1772135503"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Stampo per mini tavolette di cioccolato","description":"\u003cp\u003e \u003cstrong\u003eStampo Mini Tavoletta di Cioccolato\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTrasforma le tue Torte in Opere d'Arte\u003c\/strong\u003e\u003cbr\u003eQuesto stampo in silicone è lo strumento ideale per aggiungere un tocco di fantasia e delicatezza alle tue torte. Usalo con cioccolato o pasta di zucchero per donare una finitura elegante e personalizzata ai tuoi dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Utilizzabile in forno e congelatore per una grande varietà di creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento Antiaderente\u003c\/strong\u003e : Sformatura facile senza danneggiare le tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Morbido e Resistente\u003c\/strong\u003e : Silicone di qualità, durevole e flessibile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche\u003c\/strong\u003e :\n\u003cul\u003e\n\u003cli\u003eDimensioni dello stampo: 22,5 cm (lunghezza) x 10,5 cm (larghezza).\u003c\/li\u003e\n\u003cli\u003eDimensioni delle cavità: 3,8 cm x 2,8 cm x 0,4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Resistenza Termica\u003c\/strong\u003e\u003cbr\u003eCon una tolleranza di temperatura da -40 ℃ a 230 ℃, questo stampo è perfetto per l'uso in diverse condizioni di cottura.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per l'Uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Facile\u003c\/strong\u003e : Lavabile a mano per una maggiore durata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreatività senza Limiti\u003c\/strong\u003e : Sperimenta con diversi sapori e colori per creazioni uniche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUn Must-Have per gli Amanti della Pasticceria\u003c\/strong\u003e\u003cbr\u003eSia che tu sia un pasticcere amatoriale o un professionista, questo stampo mini tavoletta di cioccolato è un'aggiunta indispensabile alla tua collezione di utensili da cucina.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRealizza Decorazioni Squisite\u003c\/strong\u003e\u003cbr\u003eCon questo stampo, lascia libera la tua immaginazione e crea decorazioni raffinate per torte, cupcake e altre dolcezze.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"moule-lana","title":"Stampo Lana","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo tronchetto Lana, effetto maglione di lana\u003c\/h3\u003e\n\u003cp\u003eLo stampo Tronchetto Lana firma i tuoi dessert di fine anno con un motivo testurizzato che richiama un maglione di lana. La tecnologia 3D Design offre un effetto volumetrico senza segni di saldatura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRilievo effetto maglione di lana\u003c\/li\u003e\n\u003cli\u003eTecnologia 3D Design, senza saldature\u003c\/li\u003e\n\u003cli\u003eEffetto volumetrico netto\u003c\/li\u003e\n\u003cli\u003ePer tronchetti e entremets delle feste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eIl motivo a maglia cattura la luce nella finitura.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTronchetti e entremets di fine anno\u003c\/li\u003e\n\u003cli\u003eRicoprire con una \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e o spruzzare con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per evidenziare la maglia\u003c\/li\u003e\n\u003cli\u003eVedi gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eIl motivo effetto lana si rivela sia con la glassa che con il velluto; versare a filo.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChe effetto offre questo stampo?\u003cbr\u003e\u003c\/strong\u003eUn rilievo che imita un maglione di lana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCi sono segni di saldatura?\u003cbr\u003e\u003c\/strong\u003eNo, la tecnologia 3D Design offre una finitura senza saldature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quale stagione?\u003cbr\u003e\u003c\/strong\u003eI tronchetti e gli entremets di fine anno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32235141562410,"sku":"20.418.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-lana-silikomart-1.png?v=1772135861"},{"product_id":"moule-dome-o18-cm","title":"Stampo Cupola Ø 18 cm","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eStampo dome Ø18 cm: la mezza sfera da 1570 ml\u003c\/h3\u003e\n\u003cp\u003eQuesta mezza sfera professionale Ø18 cm forma torte bombate, entremets moderni e dessert ghiacciati con superficie perfettamente liscia. Con una capacità di 1570 ml, è il formato di riferimento per porzioni da condividere da 8 a 10, dal dome ghiacciato alla charlotte contemporanea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro: 18 cm, altezza 9 cm\u003c\/li\u003e\n\u003cli\u003eCapacità: 1570 ml\u003c\/li\u003e\n\u003cli\u003eSilicone professionale italiano Silikomart\u003c\/li\u003e\n\u003cli\u003eFinitura liscia, sformatura senza sforzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp\u003eMontare al rovescio eventualmente foderando il fondo con savoiardo per una charlotte rivisitata, oppure versare la mousse piena con inserto centrale. Surgelare al cuore (calcola una notte per questo volume) prima di sformare e glassare. La calotta regolare rende la glassa a specchio un esercizio senza insidie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e con un'altezza di 9 cm, prevedi un tempo di scongelamento in vetrina da 4 a 6 ore prima del servizio per un cuore perfettamente morbido.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer quante porzioni?\u003cbr\u003e\u003c\/strong\u003eCalcola da 8 a 10 porzioni per entremets, di più per un dome ghiacciato accompagnato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale inserto utilizzare?\u003cbr\u003e\u003c\/strong\u003eUn inserto Ø14 cm centrato lascia 2 cm di mousse periferica, vedi i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto ai dessert ghiacciati?\u003cbr\u003e\u003c\/strong\u003eSì, il silicone può andare nel congelatore; si consigliano finiture con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32241932140586,"sku":"27.018.87.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dome-o-18-cm-silikomart-1.png?v=1772135929"},{"product_id":"moule-corallo","title":"Stampo Corallo","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCorallo: l’onda corallo in silicone\u003c\/h3\u003e\n\u003cp\u003eLo stampo Corallo scolpisce i dessert con una forma sinuosa ispirata al corallo, tra onda e ramo organico. Resistente da -60 °C a +230 °C, è adatto sia per dessert ghiacciati che per torte cotte, con la flessibilità tipica del silicone italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModello Corallo, Silikomart Italy\u003c\/li\u003e\n\u003cli\u003eSilicone di alta qualità\u003c\/li\u003e\n\u003cli\u003eResistenza alle temperature: da -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eForma sinuosa organica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLa silhouette ondulata si basta da sola: un rivestimento uniforme in un tono corallo, terracotta o avorio trasforma il pezzo in una scultura da tavola. Versa una mousse ben liscia, congela al cuore e sforma seguendo le ondulazioni. Il taglio si fa perpendicolarmente alle onde per porzioni regolari.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e le cavità delle ondulazioni trattengono l’aria durante il riempimento: versa in un filo continuo da un’estremità all’altra piuttosto che in più punti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale colore di finitura scegliere?\u003cbr\u003e\u003c\/strong\u003eToni corallo e terracotta in velluto, guarda il nostro universo \u003ca href=\"\/it\/collections\/ocean\"\u003eoceano\u003c\/a\u003e per ispirazione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto alla cottura?\u003cbr\u003e\u003c\/strong\u003eSì, fino a +230 °C per cake e dolci morbidi ondulati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi organici abbinare?\u003cbr\u003e\u003c\/strong\u003eAltre forme naturali nei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"tapis-a-macarons-coeurs-silikomart","title":"Tappetino per Macarons Cuori - Silikomart","description":"\u003cp\u003e \u003cstrong\u003eTappetino per Macarons 42 Impronte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrea Macarons a Forma di Cuore per i Tuoi Cari\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSorprendi con Macarons Fatti in Casa\u003c\/strong\u003e : Questo tappetino per macarons di Silikomart con motivi a cuore è lo strumento ideale per preparare deliziosi macarons fatti in casa. Perfetto per fare una sorpresa golosa al tuo partner, alla famiglia o agli amici.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStampo Pratico e Igienico\u003c\/strong\u003e : Progettato per garantire l'igiene alimentare, questo stampo per macarons resiste a temperature da -60°C a +230°C, rendendolo adatto all'uso in forno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacità Generosa\u003c\/strong\u003e : Con 42 forme a cuore, questo stampo permette di creare 21 macarons alla volta, ideale per preparare porzioni per feste o riunioni di famiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStampo: 30 x 40 cm, una dimensione pratica per adattarsi alla maggior parte dei forni.\u003c\/li\u003e\n\u003cli\u003eForme per macaron: 3,5 cm di diametro, la misura perfetta per bocconcini dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso\u003c\/strong\u003e : Il tappetino in silicone offre una facile sformatura e permette una cottura uniforme dei tuoi macarons, garantendo risultati professionali ogni volta.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per Regali e Occasioni Speciali\u003c\/strong\u003e Che tu sia un pasticcere amatoriale o esperto, il Tappetino per Macarons 42 Impronte di Silikomart è un modo fantastico per aggiungere un tocco personale e creativo alle tue preparazioni dolci.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269413515306,"sku":"23.043.00.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-macarons-coeurs-silikomart-silikomart-1.png?v=1772136006"},{"product_id":"moule-a-chocolat-my-love","title":"Stampo per cioccolato - Il mio amore","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - My Love\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a cuore con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di cuore. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 96 mL. Dimensioni cavità: 3 cm × 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e96 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 124 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_my_love\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_my_love\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_my_love\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_my_love\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_my_love\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_my_love=8;\nwindow.skCalc_moule_a_chocolat_my_love=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_my_love');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_my_love').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_my_love);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_my_love').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_my_love').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_my_love').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline a cuore firmate, perfettamente adatto alla modellatura di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline a cuore. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Dulcey-Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperate il Dulcey, farcite con una crema Ispirazione Lampone. Il biondo caramellato esalta l’acidità fruttata per un cuore a doppio strato distintivo.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Pralinato Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eModellate con cioccolato fondente Caraibi 66%, farcite con pralinato mandorla nocciola croccante. Texture croccante + amarezza fondente = abbinamento classico dei cioccolatieri.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e96 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 8 mL ciascuna. Con una sola colata si realizzano quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269436911658,"sku":"22.148.77.0065","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-my-love-silikomart-1.png?v=1772136011"},{"product_id":"moule-multi-inserto","title":"Stampo Multi Inserto","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Multi Inserto, 3 inserti\u003c\/h3\u003e\n\u003cp\u003eLo stampo Multi Inserto permette di creare tre inserti di dimensioni diverse, per strati e combinazioni varie (Ø176 mm, 918 ml in totale). Uno strumento versatile per porzioni individuali come per torte più grandi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 inserti di dimensioni diverse\u003c\/li\u003e\n\u003cli\u003eØ176 mm, 918 ml in totale\u003c\/li\u003e\n\u003cli\u003eStrati e combinazioni di texture\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eL'inserto modulare per cuori colorati.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInserti e strati di entremets\u003c\/li\u003e\n\u003cli\u003eVersa un inserto di cioccolato, vedi i \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali per cioccolato\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eVedi la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e gli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eScegli la dimensione dell'inserto in base al formato del dessert per strati netti.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuanti inserti?\u003cbr\u003e\u003c\/strong\u003eTre inserti di dimensioni diverse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è il diametro?\u003cbr\u003e\u003c\/strong\u003eØ176 mm, 918 ml in totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA cosa serve?\u003cbr\u003e\u003c\/strong\u003ePer creare cuori e strati di entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269693878314,"sku":"20.405.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-multi-inserto-silikomart-1.png?v=1772136017"},{"product_id":"moule-bacio","title":"Stampo Bacio","description":"\u003cp\u003e \u003cstrong\u003eStampo Silikomart Bacio 3D \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrea Delizie a Forma di Labbra\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign Unico e Seducente\u003c\/strong\u003e : Lo stampo 3D in silicone Bacio di Silikomart è appositamente progettato per realizzare torte o dolci a forma di labbra, aggiungendo un tocco di originalità e seduzione alle tue creazioni culinarie. Il suo bordo interno innovativo conferisce alle tue leccornie una forma arrotondata e unica, ideale per sorprendere e deliziare i tuoi ospiti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlessibilità e Resistenza\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatto per l'uso in forno, frigorifero e congelatore.\u003c\/li\u003e\n\u003cli\u003eResiste a temperature da -60°C a 230°C, offrendo grande versatilità nella preparazione delle tue ricette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e : Compatibile con la lavastoviglie, questo stampo è facile da pulire, permettendoti di dedicare più tempo alla creazione e meno alla pulizia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacità e Dimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 1,2 L, ideale per torte familiari o dolci per eventi.\u003c\/li\u003e\n\u003cli\u003eDimensioni: Circa 25 x 15 x 6,5 cm, una misura perfetta per creare pezzi impressionanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePer Occasioni Speciali e Quotidiane\u003c\/strong\u003e : Che sia per San Valentino, compleanni, feste o semplicemente per aggiungere un tocco d’amore ai tuoi dessert quotidiani, lo Stampo Silikomart Bacio è una scelta eccellente.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEsprimi la tua Creatività con Stile\u003c\/strong\u003e Con lo Stampo Silikomart Bacio, lascia libera la tua immaginazione e crea dessert che si distinguono non solo per il gusto, ma anche per la forma artistica e originale.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269696139306,"sku":"20.365.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bacio-silikomart-1.png?v=1772136023"},{"product_id":"moule-mini-donuts-silikomart","title":"Stampo per mini ciambelle Ø4,5cm","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Mini Donuts, Ø4,5 cm\u003c\/h3\u003e\n\u003cp\u003eLo stampo Mini Donuts realizza 15 mini donuts fatti in casa (Ø4,5 cm, altezza 1,8 cm), perfetti per merende, feste e spuntini. In silicone alimentare, garantisce uno sformamento facile e una lunga durata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15 impronte Ø4,5 cm x h1,8 cm\u003c\/li\u003e\n\u003cli\u003eMini donuts fatti in casa\u003c\/li\u003e\n\u003cli\u003eSilicone alimentare, facile da sformare\u003c\/li\u003e\n\u003cli\u003e-60 °C a +230 °C, forno e congelatore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eIl mini donut, per merende e feste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMini donuts, cotti o glassati\u003c\/li\u003e\n\u003cli\u003eAggiungi una glassa e un decoro in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecori commestibili\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAbbina alle \u003ca href=\"\/it\/collections\/decorations-en-sucre\"\u003edecorazioni di zucchero\u003c\/a\u003e, scopri la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eGlassare e decorare con un decoro colorato dopo lo sformamento per un risultato goloso.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuanti donuts?\u003cbr\u003e\u003c\/strong\u003e15 mini donuts per teglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eØ4,5 cm, altezza 1,8 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno e congelatore, da -60 °C a +230 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269710983210,"sku":"26.171.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-donuts-o45cm-silikomart-1.png?v=1772136043"},{"product_id":"moule-batticuore","title":"Stampo Batticuore","description":"\u003cp\u003e \u003cstrong\u003eStampo Silikomart Batticuore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Crea Torte e Dolci a Forma di Cuore con un Tocco Unico\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign 3D Innovativo\u003c\/strong\u003e : Lo Stampo Batticuore di Silikomart ti permette di realizzare splendide torte o dolci a forma di cuore. Il suo design 3D e il bordo interno originale conferiscono alle tue creazioni una forma arrotondata e unica, perfetta per occasioni speciali come San Valentino, compleanni o matrimoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlessibilità e Resistenza\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatto per forno, frigorifero e congelatore, offrendo la massima versatilità in cucina.\u003c\/li\u003e\n\u003cli\u003eResistente a temperature da -60°C a 230°C, ideale per una varietà di tecniche di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e : Compatibile con la lavastoviglie, questo stampo è facile da pulire, permettendoti di dedicare più tempo alla cucina e meno alla pulizia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacità e Dimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 1,5 L, perfetto per torte di dimensioni medie o grandi.\u003c\/li\u003e\n\u003cli\u003eDimensioni: Circa 20,5 x 19,8 x 6,2 cm, una misura ideale per torte che lasciano il segno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Professionale\u003c\/strong\u003e : Realizzato in silicone di alta qualità, questo stampo garantisce uno sformo facile e risultati perfetti ad ogni utilizzo.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per Creazioni Romantiche e Originali\u003c\/strong\u003e Lo Stampo Silikomart Batticuore è lo strumento perfetto per i pasticceri che vogliono aggiungere un tocco di originalità e romanticismo alle loro torte e dolci.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269713571882,"sku":"22.820.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-batticuore-silikomart-1.png?v=1772136051"},{"product_id":"moule-honore","title":"Stampo Honoré","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Honoré, gamma 3Design\u003c\/h3\u003e\n\u003cp\u003eLo stampo Honoré (Ø19,5 cm) reinterpreta un grande classico francese con un rilievo 3D moderno. Appartenente alla gamma 3Design, offre una base arrotondata e curve nette, ideali per un entremets grafico o un savarin contemporaneo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro Ø19,5 cm, rilievo 3D gamma 3Design\u003c\/li\u003e\n\u003cli\u003eBordo interno che crea una base arrotondata\u003c\/li\u003e\n\u003cli\u003eMotivo nitido dopo glassatura o spruzzatura\u003c\/li\u003e\n\u003cli\u003eSilicone da -60 °C a +230 °C, sformatura netta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eUn rilievo 3D che modernizza un classico francese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEntremets grafici, mousse e semifreddi\u003c\/li\u003e\n\u003cli\u003eSpruzzare con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per evidenziare il rilievo\u003c\/li\u003e\n\u003cli\u003eDecorare con \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e, vedere gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eIl bordo interno arrotonda la base per un effetto morbido, senza angoli vivi.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è il diametro?\u003cbr\u003e\u003c\/strong\u003eØ19,5 cm, gamma 3Design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe effetto si ottiene?\u003cbr\u003e\u003c\/strong\u003eUn rilievo 3D con base arrotondata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, congelatore e surgelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271376973866,"sku":"20.408.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-honore-silikomart-1.png?v=1772136057"},{"product_id":"moule-insert-buche-cake","title":"Stampo Inserti Buche \u0026 Cake","description":"\u003ch3 data-start=\"813\" data-end=\"868\"\u003eStampo Insert Bûche \u0026amp; Cake – Silikomart Professional\u003c\/h3\u003e\n\u003cp data-start=\"870\" data-end=\"1196\"\u003eLo \u003cstrong data-start=\"873\" data-end=\"902\"\u003estampo Insert Bûche \u0026amp; Cake\u003c\/strong\u003e di \u003cstrong data-start=\"906\" data-end=\"933\"\u003eSilikomart Professional\u003c\/strong\u003e è lo strumento ideale per chef pasticceri e appassionati desiderosi di realizzare creazioni moderne, precise e raffinate. Progettato per formare inserti perfetti, permette di combinare diverse texture e sapori con una finitura netta e professionale.\u003c\/p\u003e\n\u003ch4 data-start=\"1198\" data-end=\"1230\"\u003eCaratteristiche del prodotto\u003c\/h4\u003e\n\u003cul data-start=\"1232\" data-end=\"1599\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1258\"\u003eComposizione del kit:\u003c\/strong\u003e 2 stampi in silicone per inserti da \u003cstrong data-start=\"1296\" data-end=\"1306\"\u003e190 ml\u003c\/strong\u003e e \u003cstrong data-start=\"1310\" data-end=\"1320\"\u003e400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eDimensioni:\u003c\/strong\u003e 22 x 5 x 4 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1381\"\u003eCapacità totale:\u003c\/strong\u003e 590 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1419\"\u003eResistenza termica:\u003c\/strong\u003e da \u003cstrong data-start=\"1423\" data-end=\"1441\"\u003e-60°C a +230°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1465\"\u003eCompatibilità:\u003c\/strong\u003e forno, frigorifero, congelatore, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1533\"\u003eMateriale:\u003c\/strong\u003e silicone platino 100% professionale, flessibile e antiaderente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1615\"\u003eVantaggi\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1617\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003eFinitura perfetta:\u003c\/strong\u003e stampaggio preciso per inserti regolari e netti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1714\"\u003eVersatile:\u003c\/strong\u003e ideale per bûche, entremet, cake e dessert gelati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1806\"\u003eDurata eccezionale:\u003c\/strong\u003e resiste a un uso intensivo professionale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1879\"\u003eFacilità di manutenzione:\u003c\/strong\u003e pulizia rapida, compatibile con lavastoviglie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1928\" data-end=\"1956\"\u003eUso consigliato\u003c\/h4\u003e\n\u003col data-start=\"1958\" data-end=\"2200\"\u003e\n\u003cli data-start=\"1958\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2016\"\u003eRiempire lo stampo con la preparazione del vostro inserto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eCongelare o cuocere secondo la ricetta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2123\"\u003eSformare delicatamente per inserire nella vostra bûche o cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2200\"\u003eCompletare con una glassa, uno spray velluto o una decorazione a scelta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2202\" data-end=\"2217\"\u003ePer chi?\u003c\/h4\u003e\n\u003cp data-start=\"2219\" data-end=\"2445\"\u003eQuesto stampo è particolarmente adatto a \u003cstrong data-start=\"2260\" data-end=\"2289\"\u003epasticceri professionisti\u003c\/strong\u003e, \u003cstrong data-start=\"2291\" data-end=\"2304\"\u003ecatering\u003c\/strong\u003e, o \u003cstrong data-start=\"2309\" data-end=\"2343\"\u003eappassionati di alta pasticceria\u003c\/strong\u003e desiderosi di spingere i limiti della creatività e ottenere un risultato degno delle grandi maison.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":18.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-insert-buche-and-cake-silikomart-1.png?v=1772136065"},{"product_id":"moule-cuorinco","title":"Stampo Cuoricino","description":"\u003cp\u003e \u003cstrong\u003eStampo 3D Cuorinco \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrea Piccole Torte Incantate a Forma di Cuore\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign 3D per Creazioni Affascinanti\u003c\/strong\u003e : Lo stampo Cuorinco di Silikomart è la scelta perfetta per realizzare piccole torte o dolcetti a forma di cuore. Con il suo design 3D e il bordo interno originale, conferisce a ogni dolce una forma arrotondata e unica, aggiungendo un tocco di eleganza e romanticismo ai tuoi dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità di Cottura e Congelamento\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatto per l’uso in forno, frigorifero e congelatore.\u003c\/li\u003e\n\u003cli\u003eResiste a temperature estreme da -60°C a 230°C, offrendo grande flessibilità nelle tue ricette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e : Compatibile con la lavastoviglie, questo stampo è facile da pulire, semplificando molto la preparazione e la pulizia dopo la cucina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume e Dimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume totale: 768 mL, ideale per preparare diverse piccole golosità.\u003c\/li\u003e\n\u003cli\u003eDimensioni di ogni cavità: circa 6,5 x 6,5 x 3,8 cm, perfette per porzioni individuali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTorte Piene d’Amore\u003c\/strong\u003e : Perfetto per San Valentino, compleanni, matrimoni o qualsiasi altra occasione speciale, questo stampo è ideale per creare torte e dolcetti che esprimono i tuoi sentimenti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIndispensabile per i Pasticceri Creativi\u003c\/strong\u003e Lo Stampo Cuorinco Silikomart è un must per i pasticceri che vogliono aggiungere un tocco di creatività e amore alle loro creazioni culinarie.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271384641578,"sku":"26.186.13.0065","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cuoricino-silikomart-1.png?v=1772136070"},{"product_id":"moule-a-chocolat-abc-choco","title":"Stampo per cioccolato - Abc Choco","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - ABC CHOCO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini lettere dell'alfabeto con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 26 cioccolatini a forma di lettere dell'alfabeto. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 115 mL. Dimensioni cavità: 2,5 cm × 2 cm × 1 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e26\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e4,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e115 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEquivale a 149 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_abc_choco\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_abc_choco\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"13\"\u003e13 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"26\" selected\u003e26 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"52\"\u003e52 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"78\"\u003e78 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"130\"\u003e130 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_abc_choco\"\u003e117 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_abc_choco\"\u003e154 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_abc_choco\"\u003e170 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_abc_choco=4.5;\nwindow.skCalc_moule_a_chocolat_abc_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_abc_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_abc_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_abc_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_abc_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_abc_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_abc_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e40 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline lettere firma, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eNero 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firma per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline lettere. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eMessaggio Personalizzato Nero\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eComponete nomi, parole affettuose o loghi con lo stampo alfabeto e il Caraibi 66%. Ideale per decorazioni di torte o confezioni regalo personalizzate.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAlfabeto Multi-Sapori\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eVariate i colori naturali: Ispirazione Lampone (rosso), Yuzu (giallo), Passione (arancione) per un alfabeto policromo senza coloranti artificiali.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passione 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passione 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eLettere Alfabeto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e4,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e115 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 2 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 26 cavità di circa 4,5 mL ciascuna. Con una sola colata realizzi quindi 26 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271390212138,"sku":"26.169.77.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-abc-choco-silikomart-3.png?v=1772136076"},{"product_id":"moule-a-chocolat-cubo","title":"Stampo per cioccolato - Cubo","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - CUBO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a cubo con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di cubo. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 2 cm × 2 cm × 2 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_cubo\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_cubo\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_cubo\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_cubo\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_cubo\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po’ più della quantità strettamente necessaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_cubo=10;\nwindow.skCalc_moule_a_chocolat_cubo=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_cubo');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_cubo').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_cubo);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_cubo').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_cubo').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_cubo').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline geometriche firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi l'1% di Mycryo a 34-35 °C, mescola. Temperaggio rapido senza curve complesse.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline geometriche. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCubetti Guanaja 70% Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperaggio del Guanaja, stampaggio grezzo senza ripieno. Il cacao puro 70% in cubetti minimalisti: un caffè o un dessert d'autore.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCubetti Latte-Azelia Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Azelia 35% cioccolato al latte nocciola, ripieno pralinato mandorla nocciola. Tripla nocciola per gli amanti.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è naturalmente antiaderente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLavaggio quotidiano\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie grasse incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCubo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2 cm × 2 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 10 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie grasse sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si imbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eL'imbiancamento (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003ePraliné Mandorla Nocciola 50%\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271395717162,"sku":"22.102.77.0065","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-cubo-silikomart-1.png?v=1772136082"},{"product_id":"moule-a-chocolat-flocon-de-neige-choco","title":"Stampo per cioccolato - Frozen","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - FROZEN\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a fiocco di neve con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di fiocco di neve. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 3 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_flocon_de_neige_choco\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_flocon_de_neige_choco\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_flocon_de_neige_choco\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_flocon_de_neige_choco\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_flocon_de_neige_choco\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_flocon_de_neige_choco=12.5;\nwindow.skCalc_moule_a_chocolat_flocon_de_neige_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_flocon_de_neige_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_flocon_de_neige_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_flocon_de_neige_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_flocon_de_neige_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_flocon_de_neige_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_flocon_de_neige_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline di Natale firmate, perfettamente adatto per stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio express - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi 1% di Mycryo a 34-35 °C, mescola. Temperaggio express senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline di Natale. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAlberelli Caramelia Fragola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Caramelia 36% caramello al latte, ripieno Ispirazione Fragola. Colore naturale rosa del frutto, perfetto per una tavola natalizia di tendenza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Ispirazione Fragola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Fragola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eScaglie Avorio-Yuzu\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperaggio Avorio 35% bianco, ripieno Ispirazione Yuzu. L’agrume invernale Yuzu risveglia il cioccolato bianco per scaglie di freschezza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavare con acqua tiepida e sapone, asciugare. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eFiocco di Neve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e12,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 3 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 12,5 mL ciascuna. Con una sola colata realizzi quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto a un cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003eIspirazione Fragola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271397486634,"sku":"22.140.77.0065","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-frozen-silikomart-1.png?v=1772136087"},{"product_id":"moule-a-chocolat-tartufino","title":"Stampo per cioccolato - Tartufino","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - TARTUFINO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a semisfera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di semisfera. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 156 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tartufino\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tartufino\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tartufino\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tartufino\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tartufino\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tartufino=8;\nwindow.skCalc_moule_a_chocolat_tartufino=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tartufino');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tartufino').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tartufino);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tartufino').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tartufino').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tartufino').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per semisfere firma, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firma per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo a semisfere. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDome Yuzu-Manjari\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Manjari 64% con note acidule, ganache Ispirazione Yuzu. Abbinamento frutti rossi Manjari + agrume Yuzu = firma contemporanea.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTartufino Caramello\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Caramelia 36% dal gusto caramello naturale, ripieno crema spalmabile alle nocciole. Confortante come un Ferrero® fatto in casa.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eMezza sfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 8 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271401910314,"sku":"22.150.77.0065","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tartufino-silikomart-1.png?v=1772136092"},{"product_id":"moule-a-chocolat-baby","title":"Stampo per cioccolato - Baby","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - BABY\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a sfera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di sfera. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 2,7 cm × 2,4 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 156 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_baby\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_baby\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_baby\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_baby\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_baby\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_baby=8;\nwindow.skCalc_moule_a_chocolat_baby=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_baby');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_baby').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_baby);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_baby').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_baby').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_baby').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per sfere praline firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo sfere praline. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eSfere Passione-Avorio\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca in cioccolato bianco Avorio, ganache Ispirazione Passione al cuore. L'acidità del frutto della passione equilibra la dolcezza del cioccolato bianco.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passione 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passione 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eSfere Caraibi Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo cioccolato fondente Caraibi 66%, ripieno di pralinato mandorla nocciola. Sfere eleganti per buffet o cofanetto prestigioso.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eSfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,7 cm × 2,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 8 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché il mio cioccolato sbianca dopo la cristallizzazione?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003eInspiration Passion 250g\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271408332842,"sku":"22.131.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-baby-silikomart-1.png?v=1772136097"},{"product_id":"moule-a-chocolat-monamour","title":"Stampo per cioccolato - Monamour","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - MONAMOUR\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a cuore con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di cuore. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 2,8 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_monamour\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_monamour\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_monamour\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_monamour\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_monamour\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_monamour=12.5;\nwindow.skCalc_moule_a_chocolat_monamour=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_monamour');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_monamour').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_monamour);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_monamour').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_monamour').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_monamour').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline a cuore firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline a cuore. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Dulcey-Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperate il Dulcey, farcite con una crema Ispirazione Lampone. Il biondo caramellato esalta l’acidità fruttata per un cuore a doppio strato distintivo.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Pralinato Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampate con cioccolato fondente Caraibi 66%, farcite con pralinato mandorla nocciola croccante. Texture croccante + amarezza fondente = abbinamento classico dei cioccolatieri.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e12,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,8 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 12,5 mL ciascuna. Con una sola colata realizzi quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché il mio cioccolato si sbianca dopo la cristallizzazione?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271416655914,"sku":"22.101.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-monamour-silikomart-1.png?v=1772136102"},{"product_id":"moule-a-chocolat-tablette","title":"Stampo per cioccolato - Tavoletta","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - TAVOLETTA\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a tavoletta rettangolare con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 1 cioccolatino a forma di tavoletta rettangolare. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 91 mL. Dimensioni cavità: 16 cm × 8 cm × 0,7 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e91 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e91 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEquivale a 118 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tablette\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tablette\" onchange=\"skCalc_moule_a_chocolat_tablette()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tablette\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tablette\" onchange=\"skCalc_moule_a_chocolat_tablette()\"\u003e\n\u003coption value=\"1\"\u003e1 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"1\" selected\u003e1 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tablette\"\u003e91 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tablette\"\u003e120 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tablette\"\u003e130 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tablette=91;\nwindow.skCalc_moule_a_chocolat_tablette=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tablette');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tablette').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tablette);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tablette').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tablette').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tablette').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e25 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per tavolette firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo tavoletta. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTavoletta Manjari Gocce\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eManjari 64% fuso, cosparso di gocce di cioccolato al latte e mandorle tostate. Tavoletta del cioccolatiere di casa da regalare.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 32% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGocce di Cioccolato al Latte 32% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTavoletta Ispirazione Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo Ispirazione Lampone puro, perle croccanti di lampone sopra. Tavoletta rosa naturale, senza coloranti.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eTavoletta Rettangolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e16 cm × 8 cm × 0,7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolati posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 1 cavità di circa 91 mL ciascuna. Con una sola colata realizzi quindi 1 cioccolato. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo scrocchio si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo piatto a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003eGocce di Cioccolato al Latte 32% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eIspirazione Lampone 250g\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271420424234,"sku":"22.137.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tablette-silikomart-1.png?v=1772136107"},{"product_id":"moule-moments","title":"Stampo Moments","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMoments: la monoporzione dai bordi ammorbiditi\u003c\/h3\u003e\n\u003cp\u003eLo stampo Moments della gamma 3Design arrotonda sottilmente i bordi di ogni dessert grazie alle sue pareti interne studiate: una silhouette morbida che distingue la monoporzione senza eccentricità. Uno stampo di fascia base, nel senso nobile, per le vetrine di tutti i giorni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBordi interni progettati per una forma sottilmente arrotondata\u003c\/li\u003e\n\u003cli\u003eGamma 3Design Silikomart\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, dessert gelati e preparazioni cotte\u003c\/li\u003e\n\u003cli\u003eSformatura morbida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLa rotondità dei bordi elimina l’angolo dove si accumulano glassature e velluto: le finiture si distribuiscono uniformemente fino alla base. Declina una stessa forma in più gusti identificati dal colore del rivestimento: la coerenza visiva è la forza di una vetrina Moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e riempire esattamente fino al bordo: la zona arrotondata amplifica visivamente ogni eccesso o mancanza di massa durante il colaggio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCosa apportano i bordi arrotondati?\u003cbr\u003e\u003c\/strong\u003eFiniture regolari e una silhouette morbida, senza zone di accumulo alla base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale organizzazione di produzione?\u003cbr\u003e\u003c\/strong\u003eUna forma, più gusti: rivestimenti declinati tramite la nostra \u003ca href=\"\/it\/collections\/spray-velours\"\u003ecollezione spray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi 3Design abbinare?\u003cbr\u003e\u003c\/strong\u003eMini Color, Mini Puff e Moments compongono una gamma coerente, vedi i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271930720298,"sku":"72.980.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-moments-silikomart-1.png?v=1772136113"},{"product_id":"moule-swing","title":"Stampo Swing","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Swing, spirale\u003c\/h3\u003e\n\u003cp\u003eLo stampo Swing conferisce una forma a spirale elegante ai tuoi dessert, con cavità di 8 x 4,5 x h3,5 cm (570 ml in totale). Il suo bordo interno arrotonda la base, ideale per semifreddi, mousse e dessert cotti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForma a spirale, cavità 8 x 4,5 x h3,5 cm\u003c\/li\u003e\n\u003cli\u003eVolume totale 570 ml\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eUna spirale per porzioni individuali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemifreddi, mousse e dessert cotti\u003c\/li\u003e\n\u003cli\u003eRicoprire con una \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e per evidenziare la spirale\u003c\/li\u003e\n\u003cli\u003eVedi la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e gli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLa spirale risalta con la glassa a specchio chiara; versare a filo per una superficie netta.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eCavità 8 x 4,5 x h3,5 cm, 570 ml in totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe forma si ottiene?\u003cbr\u003e\u003c\/strong\u003eUna spirale elegante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, surgelazione e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271932784682,"sku":"26.315.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-swing-silikomart-1.png?v=1772136119"},{"product_id":"moule-eleganza","title":"Stampo Eleganza","description":"\u003ch2\u003eStampo ELEGANZA :\u003c\/h2\u003e\n\u003cp\u003ePreparate splendide torte o dolci a forma di scatola per gioielli grazie a questo stampo 3D in silicone dal design Silikomart. Questo stampo è caratterizzato dal suo bordo interno originale, che conferisce alla delizia una forma arrotondata unica.\u003c\/p\u003e\n\u003cp\u003eLo stampo 3D di Silikomart è adatto al forno, al frigorifero e al congelatore. Lo stampo resiste a temperature da -60°C a 230°C. È lavabile in lavastoviglie.\u003c\/p\u003e\n\u003cp\u003eVolume: 1,7 L\u003c\/p\u003e\n\u003cp\u003eDimensioni: circa 22 cm di diametro x 6 cm.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271934586922,"sku":"28.339.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-eleganza-silikomart-1.png?v=1772136124"},{"product_id":"moule-perla-20","title":"Stampo Perla 20","description":"\u003ch3\u003eStampo PERLA 20 - Silikomart\u003c\/h3\u003e\n\u003cp\u003eLo stampo PERLA 20 di Silikomart è progettato per creare dessert eleganti e sofisticati a forma di perla rotonda. Questo stampo in silicone 3D è unico grazie al suo bordo interno innovativo che permette di ottenere una finitura arrotondata e liscia in ogni preparazione.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma rotonda 3D\u003c\/strong\u003e: per dessert visivamente impressionanti con un effetto perlato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità termica\u003c\/strong\u003e: resistente a temperature da -60°C a +230°C, può essere utilizzato in forno, frigorifero o congelatore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di manutenzione\u003c\/strong\u003e: compatibile con la lavastoviglie, questo stampo è facile da pulire e mantenere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di alta qualità\u003c\/strong\u003e: realizzato in silicone di alta qualità, durevole e flessibile per uno sformo facile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizzi ideali\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eQuesto stampo è perfetto per realizzare torte, entremet, mousse o dessert ghiacciati, garantendo una presentazione professionale grazie alla sua forma impeccabile.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eSpecifiche tecniche\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1,5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 20 cm di diametro x 4 cm di altezza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: Silicone Platinum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e: Il bordo interno distintivo di questo stampo conferisce una finitura rotonda unica alle tue creazioni. La flessibilità del silicone permette uno sformo semplice senza rischio di danneggiare le preparazioni delicate. Sia per eventi speciali che per dessert quotidiani, lo stampo PERLA 20 offre qualità professionale e risultati impressionanti.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271936716842,"sku":"27.200.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-20-silikomart-1.png?v=1772136129"},{"product_id":"moule-sealife","title":"Stampo Sealife per frittura","description":"\u003cp\u003eImmergiti nel mondo sottomarino e trasforma le tue creazioni dolci in piccole meraviglie oceaniche! Con lo stampo SEALIFE, porta un tocco marino ai tuoi cioccolatini, caramelle e altre golosità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTema Marino\u003c\/strong\u003e: 12 motivi delicatamente scolpiti che rappresentano conchiglie, cavallucci marini e stelle marine, perfetti per stupire grandi e piccini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Premium\u003c\/strong\u003e: Realizzato con l’esperienza di Silikomart, questo stampo in silicone garantisce resistenza e durata eccezionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdattabilità Termica\u003c\/strong\u003e: Usa questo stampo senza paura dal congelatore al forno. Resistente a temperature da -60°C a +230°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlessibilità ed Elasticità\u003c\/strong\u003e: Il suo design ti permette di piegarlo e riporlo facilmente, sformando le tue creazioni senza sforzo né rotture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni dei Motivi\u003c\/strong\u003e: Ogni cavità misura 35 mm x 32 mm con un’altezza di 27 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: Ogni cavità ha una capacità di 4 ml, ideale per bocconcini delicati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Adatto per la realizzazione di cioccolatini, pasticceria, torte, gelatine e molto altro ancora.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Pulizia\u003c\/strong\u003e: Pulizia semplice grazie alla sua superficie antiaderente. Lavabile a mano o in lavastoviglie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreatività\u003c\/strong\u003e: Lascia libera la tua immaginazione e sorprendi i tuoi ospiti con creazioni originali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParti per un’avventura golosa sottomarina e stupisci i tuoi ospiti con creazioni degne di un fondale marino incantato.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271939862570,"sku":"22.159.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-sealife-friture-silikomart-1.jpg?v=1772136133"},{"product_id":"moule-perla-24","title":"Stampo Perla 24","description":"\u003cp\u003e \u003cstrong\u003eScheda Prodotto: Stampo PERLA 24 - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEleganza e Originalità nei Tuoi Dolci\u003c\/strong\u003e Lo stampo 3D in silicone design Perla di Silikomart trasforma la pasticceria in un’arte delicata e raffinata. Progettato appositamente per chi cerca di dare un tocco di eleganza e unicità a torte, dolcetti e dessert, questo stampo offre una forma rotonda distintiva con un bordo interno originale.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Unico\u003c\/strong\u003e: Il bordo interno innovativo dello stampo Perla crea una forma arrotondata unica, aggiungendo un tocco di originalità alle tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassima Versatilità\u003c\/strong\u003e: Adatto per l’uso in forno, frigorifero e congelatore, perfetto per una vasta gamma di ricette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di Pulizia\u003c\/strong\u003e: Compatibile con la lavastoviglie per una pulizia efficace e rapida.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle Temperature\u003c\/strong\u003e: Resiste a temperature da -60°C a 230°C, offrendo grande flessibilità nella preparazione di diversi tipi di dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni e Capacità\u003c\/strong\u003e: Con circa 24 cm di diametro x 4 cm di altezza, ha un volume generoso di 1,8 L.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfetto per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasticceri alla ricerca di design unici \u003c\/li\u003e\n\u003cli\u003ePreparazione di dessert sofisticati ed eleganti \u003c\/li\u003e\n\u003cli\u003eOccasioni speciali in cui l’originalità è fondamentale \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eEsalta la Tua Arte Pasticcera\u003c\/strong\u003e! Lo Stampo PERLA 24 di Silikomart è un invito a esplorare forme e texture inedite, portando un tocco di magia ed eleganza ai tuoi dessert. Un must-have per gli appassionati di pasticceria creativa! \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271957753898,"sku":"27.240.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-24-silikomart-1.png?v=1772136137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/silikomart_pro.png?v=1786346440","url":"https:\/\/pitisslind.com\/it\/collections\/silikomart.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}