{"title":"Lascia che nevichi!","description":"","products":[{"product_id":"pme-caissettes-rouge-metallique-x30","title":"30 Pirottini per Cupcake Rosso Metallizzato","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e30 pirottini per cupcake Metallic Red - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): pirottino per cupcake per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLe 30 pirottini per cupcake Metallic Red - PME Cake sono un accessorio di cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per pirottini cupcake, è destinato a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: carta alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella vostra cassetta degli attrezzi del pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e pirottino per cupcake\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e carta alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura cupcake:\u003c\/strong\u003e stampo individuale per cupcake da forno, pronto per la decorazione.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMuffin e madeleine:\u003c\/strong\u003e supporto per la cottura di dolci monoporzione.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMini dolcetti:\u003c\/strong\u003e pirottini per mini pasticceria da ricevimento.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione cupcake per eventi:\u003c\/strong\u003e pirottini tematici per feste e compleanni.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da boutique:\u003c\/strong\u003e presentazione professionale per la vendita di cupcake.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per 30 pirottini cupcake metallic red\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer evitare che i cupcake si attacchino, spolverate leggermente il fondo del pirottino con olio spray prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: pirottino per cupcake\u003c\/li\u003e\n \u003cli\u003eMateriale: carta alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer i vostri cupcake, completate con \u003ca href=\"\/it\/products\/sprinkles-multi-coloured-pme-80g\" style=\"color: #8a6624; text-decoration: underline;\"\u003econfettini colorati\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per la glassa, usate \u003ca href=\"\/it\/products\/poche-a-douille-reutilisable-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna sac à poche PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21437549379684,"sku":"BC815","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30-caissettes-a-cupcake-metallic-red-pme-1.png?v=1772133724"},{"product_id":"colorant-gel-concentre-bleu-aqua-progel","title":"Colorante in Gel 25g - Blu Acqua - ProGel","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eProGel\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante in Gel 25g - Blu Aqua - ProGel\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante alimentare in gel tonalità Blu Aqua, flacone concentrato 25g\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eProGel Blu Aqua evoca acqua di piscina limpida, fondale marino tropicale. Questo colorante alimentare in gel concentrato da 25 g è pensato per pasticceri professionisti e appassionati di cake design esigenti. Particolarmente ricercato per \u003cstrong\u003elayer cake di compleanno per bambini a tema oceano e piscina\u003c\/strong\u003e e \u003cstrong\u003ebiscotti royal icing a forma di balena, delfino o pesce\u003c\/strong\u003e, offre una tonalità stabile e intensa con poche punte di stuzzicadenti.\u003c\/p\u003e\n \u003cp\u003eIl vantaggio distintivo di ProGel: è un colorante \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e, funziona bene sia su basi acquose (royal icing, glassa all'acqua, sciroppi, meringhe, macarons) sia su basi grasse (buttercream, ganache, cioccolato temperato, fondente da pasticceria, pasta di zucchero). Un solo tubetto per tutta la gamma pasticceria, dove i coloranti Colour Mill richiedono 2 gamme separate (lipo + idro). Formato concentrato da 25 g che copre da 30 a 50 preparazioni a seconda dell'intensità desiderata.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #0099b3; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Blu Aqua\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette ProGel by Rainbow Dust (Regno Unito).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eBlu Aqua: 3 sfumature a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente in base al dosaggio, senza perdere la sua identità. Il gel ProGel si dosa con la punta dello stuzzicadenti per un controllo preciso.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #00b7d6; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e1 punta stuzzicadenti \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #0099b3; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #007a8f; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cstyle\u003e\n .pp-w{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:18px 20px;margin-bottom:25px}\n .pp-w h3{color:#2b2b2b;font-size:16px;margin:0 0 6px;font-weight:700}\n .pp-w p.pp-d{color:#8a7a55;font-size:12px;margin:0 0 14px;font-style:italic}\n .pp-h{color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2.5px;text-transform:uppercase;margin:14px 0 8px;padding-bottom:4px;border-bottom:1px solid #e8dcc4}\n .pp-h:first-of-type{margin-top:0}\n .pp-g{display:grid;grid-template-columns:repeat(auto-fill,minmax(58px,1fr));gap:6px;justify-items:center}\n .pp-l,.pp-c{display:block;text-align:center;text-decoration:none;border-radius:6px;padding:4px 2px;width:100%;max-width:62px}\n .pp-l{transition:background .15s}\n .pp-l:hover{background:#faf4e5}\n .pp-c{background:#faf4e5;border:2px solid #b98b35;padding:2px}\n .pp-s{width:38px;height:38px;border-radius:50%;border:1px solid #e8dcc4;margin:0 auto 4px;display:block}\n .pp-n{color:#2b2b2b;font-size:9px;font-weight:500;line-height:1.2;display:block}\n .pp-i{color:#b98b35;font-size:8px;font-style:italic;margin-top:1px;font-weight:600}\n @media(max-width:480px){.pp-g{grid-template-columns:repeat(auto-fill,minmax(50px,1fr));gap:5px}.pp-s{width:32px;height:32px}}\n \u003c\/style\u003e\n \u003cdiv class=\"pp-w\"\u003e\n \u003ch3\u003eScopri le altre tonalità ProGel\u003c\/h3\u003e\n \u003cp class=\"pp-d\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 38 tonalità ProGel in totale.\u003c\/p\u003e\n \u003ch4 class=\"pp-h\"\u003eXXL 100g (formato professionale)\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-100g-pink-progel-xxl\" class=\"pp-l\" title=\"ProGel Rose\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e94e94\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-orange-progel-xxl\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f08020\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-vert-progel-xxl\" class=\"pp-l\" title=\"ProGel Vert\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-bleu-progel-xxl\" class=\"pp-l\" title=\"ProGel Bleu\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1565c0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-rouge-progel-xxl\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d83340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-noir-progel-xxl\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003ePastelli\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-baby-blue-progel\" class=\"pp-l\" title=\"ProGel Baby Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7fb8d8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro baby\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-baby-pink-progel\" class=\"pp-l\" title=\"ProGel Baby Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e8b8c6\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa baby\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sky-blue-progel\" class=\"pp-l\" title=\"ProGel Sky Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#67aede\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro cielo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-creme-progel\" class=\"pp-l\" title=\"ProGel Creme\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f0e6c8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCreme\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-peche-progel\" class=\"pp-l\" title=\"ProGel Peche\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f4b89a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003ePesca\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eVivaci e saturi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" class=\"pp-l\" title=\"ProGel Jaune\"\u003e\u003cspan class=\"pp-s\" style=\"background:#fbcb1d\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGiallo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-citron-progel\" class=\"pp-l\" title=\"ProGel Lemon\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f7e259\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLimone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#ef7a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" class=\"pp-l\" title=\"ProGel Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e7468f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-rouge-progel\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d33340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progelfraise\" class=\"pp-l\" title=\"ProGel Rouge Fraise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#dc2f55\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso Fragola\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-lime-green-progel\" class=\"pp-l\" title=\"ProGel Lime Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8bc34a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Lime\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-bright-green-progel\" class=\"pp-l\" title=\"ProGel Bright Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3fbf5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde brillante\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-green-leaf-vert-progel\" class=\"pp-l\" title=\"ProGel Green Leaf\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eFoglia verde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-turquoise-progel\" class=\"pp-l\" title=\"ProGel Turquoise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0fb5b5\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eTurchese\u003c\/span\u003e\u003c\/a\u003e\u003cdiv class=\"pp-c\"\u003e\n\u003cspan class=\"pp-s\" style=\"background:#0099b3\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Aqua\u003c\/span\u003e\u003cdiv class=\"pp-i\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni scuri e intensi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-ruby-progel\" class=\"pp-l\" title=\"ProGel Ruby\"\u003e\u003cspan class=\"pp-s\" style=\"background:#a8244f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRubino\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-raspberry-progel\" class=\"pp-l\" title=\"ProGel Raspberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c4286a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLampone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-wine-red-progel\" class=\"pp-l\" title=\"ProGel Mulberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7a2d4a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGelso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-purple-violet-progel\" class=\"pp-l\" title=\"ProGel Purple Violet\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b3aa0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eViola violetto\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-azure-progel\" class=\"pp-l\" title=\"ProGel Azure\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0d52a8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sapphire-progel\" class=\"pp-l\" title=\"ProGel Sapphire\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1d4e8f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eZaffiro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-navy-blue-progel\" class=\"pp-l\" title=\"ProGel Navy Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a2f5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu navy\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-holly-green-progel\" class=\"pp-l\" title=\"ProGel Holly Racing Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a4d2e\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eHolly Racing Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progel-noir\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eTerrosi e neutri\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" class=\"pp-l\" title=\"ProGel Ochre\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c8862a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOcra\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-chataigne-progel\" class=\"pp-l\" title=\"ProGel Chataigne\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8a4332\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCastagna\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" class=\"pp-l\" title=\"ProGel Marron\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5d3a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eMarrone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" class=\"pp-l\" title=\"ProGel Olive Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b8030\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde oliva\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-gooseberry-progel\" class=\"pp-l\" title=\"ProGel Gooseberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5b8c5a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eUva spina\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-sea-green-vert-bleu-progel\" class=\"pp-l\" title=\"ProGel Sea Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3a9a96\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eSea Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-gris-progel\" class=\"pp-l\" title=\"ProGel Gris\"\u003e\u003cspan class=\"pp-s\" style=\"background:#9a9a9a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGrigio\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Blu Aqua\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi dove questa tinta fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte a strati per compleanni bambini tema oceano e piscina\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con glassa reale a forma di balena, delfino o pesce\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake per eventi pool party estivi\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte drip tema vacanze e relax tropicale\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte nuziali matrimonio destinazione spiaggia\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e ProGel by Rainbow Dust (Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Colorante alimentare in gel concentrato universale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta :\u003c\/strong\u003e Blu Aqua\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione :\u003c\/strong\u003e Tubetto flessibile 25g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e Basi acquose E grasse (royal icing, glassature, buttercream, ganache, cioccolato, fondente, pasta di zucchero)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 1-3 punte di stuzzicadenti per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Tubo flessibile con apertura precisa per dosaggio gel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrelievo:\u003c\/strong\u003e immergere la punta di uno stuzzicadenti pulito nel gel ProGel e prelevare una nocciola. Il formato gel concentrato non si dosa a gocce ma a punte.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e depositare 1 punta di stuzzicadenti in 250 g di preparazione per tonalità pastello, 2-3 punte per tonalità vivaci, 5-8 punte per tonalità scure e saturate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eIncorporazione:\u003c\/strong\u003e mescolare energicamente con la spatola o con il robot per 60 secondi per distribuire uniformemente il gel. La consistenza gel facilita l'integrazione senza grumi.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e coprire a contatto e lasciare riposare 15-30 minuti. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, prelevare 1 o 2 punte aggiuntive e mescolare di nuovo. Usare sempre uno stuzzicadenti pulito per preservare il gel nel tubo.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base gel umettante (glicerolo E422), pigmenti coloranti alimentari conformi alla normativa europea sugli additivi (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il tubo chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Usare sempre uno stuzzicadenti pulito per prelevare il gel: questo preserva la durata del tubo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 18 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Durata di conservazione: fare riferimento alla DLUO indicata sul tubo.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Blu Aqua\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eBlu Aqua si colloca tra Sky Blue e Turchese: un blu rinfrescante ideale per gli ordini estivi (da giugno a settembre). Per pool party e feste acquatiche, è il blu di riferimento: combina con Sky Blue in sfumatura per effetto piscina, o con Giallo e Pesca per una palette da spiaggia.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra ProGel e Colour Mill?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eProGel è un gel \u003cstrong\u003egeneralista acqua e olio\u003c\/strong\u003e: funziona su tutte le preparazioni (royal icing, buttercream, cioccolato, ganache, fondente, pasta di zucchero). Colour Mill si declina in 2 gamme separate: liposolubile (per basi grasse) e idrosolubile (per basi acquose). ProGel offre versatilità in un solo tubo, Colour Mill offre una colorazione ottimale per tipo di base.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuale dosaggio per 250 g di preparazione?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 1 punta di stuzzicadenti. Per tonalità vivaci: 2-3 punte. Per tonalità scure: 5-8 punte. Inizia sempre con meno e aggiusta progressivamente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl gel ProGel si mescola con il cioccolato fuso?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, ProGel è progettato per funzionare anche con il cioccolato temperato, a differenza dei coloranti in gel classici a base d'acqua che fanno cristallizzare il cioccolato. Aggiungi una punta di gel alla fine della tempra, a 28-30°C, e mescola delicatamente con la spatola.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante preparazioni colorate per tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUn tubo ProGel 25g copre circa 30-50 preparazioni da 250 g a seconda dell'intensità desiderata. Per le pasticcerie con produzione regolare, il formato 25g è il più economico tra i formati artigianali.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eCome evitare di contaminare il tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUsa sempre uno stuzzicadenti nuovo per ogni prelievo, non immergere mai di nuovo uno stuzzicadenti che è già stato nella preparazione. Questa disciplina preserva la durata del tubo e la purezza del gel.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompleta la tua palette di coloranti Patissland:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la tua palette ProGel, completa con \u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Arancione\u003c\/a\u003e per le tue preparazioni multicolori.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni contrastate, aggiungi anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Rosa\u003c\/a\u003e al tuo stock.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per un'intensità massima su grandi ordini, considera anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Giallo\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per una colorazione specificamente ottimizzata in base al tipo di preparazione, scopri anche la nostra \u003ca href=\"\/it\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline;\"\u003egamma Colour Mill\u003c\/a\u003e (60 tonalità liposolubili + 27 idrosolubili).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21561670041700,"sku":"PGL-AQUA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-bleu-aqua-progel-rainbow-dust-1.webp?v=1772133781"},{"product_id":"colorant-en-gel-25g-sea-green-vert-bleu-progel","title":"Colorante in Gel 25g - Verde Mare - Verde Blu - ProGel","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eProGel\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante in Gel 25g - Sea Green - Verde Blu - ProGel\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante alimentare in gel tonalità Sea Green, flacone concentrato 25g\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eProGel Sea Green evoca schiuma d'onda all'alba, verde acqua della laguna. Questo colorante alimentare in gel concentrato nel formato da 25 g è pensato per pasticceri professionisti e appassionati di cake design esigenti. Particolarmente ricercato per \u003cstrong\u003etorte nuziali a tema Costa Azzurra o Bretagna romantica\u003c\/strong\u003e e \u003cstrong\u003ecupcake per baby shower neutri come alternative al verde menta\u003c\/strong\u003e, offre una tonalità stabile e intensa con poche punte di stuzzicadenti.\u003c\/p\u003e\n \u003cp\u003eIl vantaggio distintivo di ProGel: è un colorante \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e, funziona altrettanto bene su basi acquose (royal icing, glassa all'acqua, sciroppi, meringhe, macarons) che su basi grasse (buttercream, ganache, cioccolato temperato, fondente da pasticceria, pasta di zucchero). Un solo tubetto per tutta la gamma pasticceria, dove i coloranti Colour Mill richiedono 2 gamme separate (lipo + idro). Formato concentrato da 25 g che copre da 30 a 50 preparazioni a seconda dell'intensità desiderata.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #3a9a96; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Sea Green\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette ProGel by Rainbow Dust (Regno Unito).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eSea Green: 3 sfumature a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente in base al dosaggio, senza perdere la sua identità. Il gel ProGel si dosa con la punta dello stuzzicadenti per un controllo preciso.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #43b3af; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e1 punta di stuzzicadenti \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #3a9a96; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #30807c; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cstyle\u003e\n .pp-w{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:18px 20px;margin-bottom:25px}\n .pp-w h3{color:#2b2b2b;font-size:16px;margin:0 0 6px;font-weight:700}\n .pp-w p.pp-d{color:#8a7a55;font-size:12px;margin:0 0 14px;font-style:italic}\n .pp-h{color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2.5px;text-transform:uppercase;margin:14px 0 8px;padding-bottom:4px;border-bottom:1px solid #e8dcc4}\n .pp-h:first-of-type{margin-top:0}\n .pp-g{display:grid;grid-template-columns:repeat(auto-fill,minmax(58px,1fr));gap:6px;justify-items:center}\n .pp-l,.pp-c{display:block;text-align:center;text-decoration:none;border-radius:6px;padding:4px 2px;width:100%;max-width:62px}\n .pp-l{transition:background .15s}\n .pp-l:hover{background:#faf4e5}\n .pp-c{background:#faf4e5;border:2px solid #b98b35;padding:2px}\n .pp-s{width:38px;height:38px;border-radius:50%;border:1px solid #e8dcc4;margin:0 auto 4px;display:block}\n .pp-n{color:#2b2b2b;font-size:9px;font-weight:500;line-height:1.2;display:block}\n .pp-i{color:#b98b35;font-size:8px;font-style:italic;margin-top:1px;font-weight:600}\n @media(max-width:480px){.pp-g{grid-template-columns:repeat(auto-fill,minmax(50px,1fr));gap:5px}.pp-s{width:32px;height:32px}}\n \u003c\/style\u003e\n \u003cdiv class=\"pp-w\"\u003e\n \u003ch3\u003eScopri le altre tonalità ProGel\u003c\/h3\u003e\n \u003cp class=\"pp-d\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 38 tonalità ProGel in totale.\u003c\/p\u003e\n \u003ch4 class=\"pp-h\"\u003eXXL 100g (formato professionale)\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-100g-pink-progel-xxl\" class=\"pp-l\" title=\"ProGel Rose\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e94e94\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-orange-progel-xxl\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f08020\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-vert-progel-xxl\" class=\"pp-l\" title=\"ProGel Vert\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-bleu-progel-xxl\" class=\"pp-l\" title=\"ProGel Bleu\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1565c0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-rouge-progel-xxl\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d83340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-noir-progel-xxl\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003ePastelli\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-baby-blue-progel\" class=\"pp-l\" title=\"ProGel Baby Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7fb8d8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro Pallido\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-baby-pink-progel\" class=\"pp-l\" title=\"ProGel Baby Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e8b8c6\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa Pallido\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sky-blue-progel\" class=\"pp-l\" title=\"ProGel Sky Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#67aede\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCeleste\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-creme-progel\" class=\"pp-l\" title=\"ProGel Creme\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f0e6c8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCrema\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-peche-progel\" class=\"pp-l\" title=\"ProGel Peche\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f4b89a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003ePesca\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni vivaci e saturi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" class=\"pp-l\" title=\"ProGel Jaune\"\u003e\u003cspan class=\"pp-s\" style=\"background:#fbcb1d\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGiallo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-citron-progel\" class=\"pp-l\" title=\"ProGel Lemon\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f7e259\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLimone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#ef7a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" class=\"pp-l\" title=\"ProGel Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e7468f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-rouge-progel\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d33340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progelfraise\" class=\"pp-l\" title=\"ProGel Rouge Fraise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#dc2f55\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso Fragola\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-lime-green-progel\" class=\"pp-l\" title=\"ProGel Lime Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8bc34a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Lime\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-bright-green-progel\" class=\"pp-l\" title=\"ProGel Bright Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3fbf5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Brillante\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-green-leaf-vert-progel\" class=\"pp-l\" title=\"ProGel Green Leaf\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Foglia\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-turquoise-progel\" class=\"pp-l\" title=\"ProGel Turquoise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0fb5b5\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eTurchese\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-bleu-aqua-progel\" class=\"pp-l\" title=\"ProGel Bleu Aqua\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0099b3\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Acqua\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni scuri e intensi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-ruby-progel\" class=\"pp-l\" title=\"ProGel Ruby\"\u003e\u003cspan class=\"pp-s\" style=\"background:#a8244f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRubino\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-raspberry-progel\" class=\"pp-l\" title=\"ProGel Raspberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c4286a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLampone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-wine-red-progel\" class=\"pp-l\" title=\"ProGel Mulberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7a2d4a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGelso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-purple-violet-progel\" class=\"pp-l\" title=\"ProGel Purple Violet\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b3aa0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eViola Violetto\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-azure-progel\" class=\"pp-l\" title=\"ProGel Azure\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0d52a8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sapphire-progel\" class=\"pp-l\" title=\"ProGel Sapphire\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1d4e8f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eZaffiro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-navy-blue-progel\" class=\"pp-l\" title=\"ProGel Navy Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a2f5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Navy\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-holly-green-progel\" class=\"pp-l\" title=\"ProGel Holly Racing Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a4d2e\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eHolly Racing Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progel-noir\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni terrosi e neutri\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" class=\"pp-l\" title=\"ProGel Ochre\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c8862a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOchre\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-chataigne-progel\" class=\"pp-l\" title=\"ProGel Chataigne\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8a4332\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eChataigne\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" class=\"pp-l\" title=\"ProGel Marron\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5d3a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eMarron\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" class=\"pp-l\" title=\"ProGel Olive Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b8030\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOlive Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-gooseberry-progel\" class=\"pp-l\" title=\"ProGel Gooseberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5b8c5a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGooseberry\u003c\/span\u003e\u003c\/a\u003e\u003cdiv class=\"pp-c\"\u003e\n\u003cspan class=\"pp-s\" style=\"background:#3a9a96\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eSea Green\u003c\/span\u003e\u003cdiv class=\"pp-i\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-gris-progel\" class=\"pp-l\" title=\"ProGel Gris\"\u003e\u003cspan class=\"pp-s\" style=\"background:#9a9a9a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGrigio\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Sea Green\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi dove questa tinta fa la differenza :\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Wedding cakes tema Costa Azzurra o Bretagna romantica\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcakes baby shower neutri alternative a Mint Green\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cakes compleanno bordo mare o nautico\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti royal icing a forma di conchiglia o cavalluccio marino\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cakes tema oceano tranquillo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e ProGel by Rainbow Dust (Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Colorante alimentare in gel concentrato generalista\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta :\u003c\/strong\u003e Sea Green\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione :\u003c\/strong\u003e Tubo flessibile 25g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità :\u003c\/strong\u003e Basi acquose E grasse (royal icing, glassature, buttercream, ganache, cioccolato, fondente, pasta di zucchero)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio :\u003c\/strong\u003e 1 a 3 punte di stuzzicadenti per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Tubo flessibile con apertura precisa per dosaggio gel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrelievo :\u003c\/strong\u003e immergere la punta di uno stuzzicadenti pulito nel gel ProGel e prelevare una nocciolina. Il formato gel concentrato non si dosa a goccia ma a punta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e depositare 1 punta di stuzzicadenti in 250 g di preparazione per tonalità pastello, 2-3 punte per tonalità vivaci, 5-8 punte per tonalità scure e saturate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eIncorporazione:\u003c\/strong\u003e mescolare energicamente con la spatola o con il robot per 60 secondi per distribuire uniformemente il gel. La consistenza gelatinosa facilita l'integrazione senza grumi.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e coprire a contatto e lasciare riposare 15-30 minuti. La tonalità si sviluppa e si rivela completamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, prelevare 1 o 2 punte aggiuntive e mescolare di nuovo. Usare sempre uno stuzzicadenti pulito per preservare il gel nel tubetto.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base gel umettante (glicerolo E422), pigmenti coloranti alimentari conformi alla normativa europea sugli additivi (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene importante dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il tubetto chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Usare sempre uno stuzzicadenti pulito per prelevare il gel: questo preserva la durata del tubetto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 18 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Durata di conservazione: fare riferimento alla DLUO indicata sul tubetto.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Sea Green\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eSea Green (Verde Blu) è la versione sofisticata di Mint Green per wedding cake mediterranei. Il trucco: non abbinarlo a blu navy puro che crea un contrasto troppo forte. Preferisci Sea Green + Crema + Pesca per evocare una spiaggia al tramonto. Una punta di gel ProGel basta per colorare 250 g di buttercream: è un pigmento molto concentrato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra ProGel e Colour Mill?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eProGel è un gel \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e: funziona su tutte le preparazioni (royal icing, buttercream, cioccolato, ganache, fondente, pasta di zucchero). Colour Mill è disponibile in 2 gamme separate: liposolubile (per basi grasse) e idrosolubile (per basi acquose). ProGel offre versatilità in un unico tubetto, Colour Mill offre una colorazione ottimale per tipo di base.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è il dosaggio per 250 g di preparazione?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 1 punta di stuzzicadenti. Per tonalità vivaci: 2-3 punte. Per tonalità scure: 5-8 punte. Iniziate sempre con meno e regolate progressivamente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl gel ProGel si mescola con il cioccolato fuso?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, ProGel è progettato per funzionare anche con il cioccolato temperato, a differenza dei coloranti in gel classici a base d'acqua che fanno cristallizzare il cioccolato. Aggiungete una punta di gel alla fine della tempra, a 28-30°C, e mescolate delicatamente con la spatola.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante preparazioni colorate si ottengono per tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUn tubo ProGel 25g copre circa 30-50 preparazioni da 250 g a seconda dell'intensità desiderata. Per le pasticcerie con produzione regolare, il formato 25g è il più economico tra i formati artigianali.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eCome evitare di contaminare il tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUsate sempre uno stuzzicadenti nuovo per ogni prelievo, non immergete mai di nuovo uno stuzzicadenti che è già stato nella preparazione. Questa disciplina preserva la durata del tubo e la purezza del gel.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompletate la vostra palette di coloranti Patissland:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la vostra palette ProGel, completate con \u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Ochre \/ Caramel\u003c\/a\u003e per le vostre preparazioni multicolori.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni contrastate, aggiungete anche \u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Olive Green\u003c\/a\u003e al vostro stock.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per un'intensità massima su grandi ordini, considerate anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Marron\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per una colorazione specificamente ottimizzata in base al tipo di preparazione, scoprite anche la nostra \u003ca href=\"\/it\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline;\"\u003egamma Colour Mill\u003c\/a\u003e (60 tonalità liposolubili + 27 idrosolubili).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577714892900,"sku":"PGL-SEGR-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-sea-green-vert-bleu-progel-rainbow-dust-1.webp?v=1772133849"},{"product_id":"flocons-de-neige-blanc-bleu-50g","title":"Fiocchi di Neve Bianchi e Blu","description":"\u003cp\u003e \u003cstrong\u003eFiocchi di Neve in Zucchero Bianco e Blu - Un Tocco Invernale Elegante!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCon questi magnifici fiocchi di neve FunCakes, decorare le tue torte, cupcake, biscotti e altre delizie diventa un gioco da ragazzi!\u003c\/p\u003e\n\u003cp\u003eQuesti fiocchi di neve sono perfetti per dare alle tue creazioni un aspetto invernale elegante, aggiungendo un tocco di magia ai tuoi dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, farina di riso, oli e grassi vegetali (semi di navone), oli e grassi vegetali idrogenati (semi di navone), addensante: E413, colorante: E133, aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eCapacità a scelta:\u003c\/strong\u003e 50 g o 150 g, confezionati in un pratico flacone spargitore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTrasforma le tue creazioni in veri capolavori invernali con questi fiocchi di neve in zucchero. Dona un tocco di magia ai tuoi dessert!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"50 g","offer_id":49905134666067,"sku":"F52810","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":49905134698835,"sku":"F52811","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flocons-de-neige-blanc-et-bleu-fun-cakes-1.jpg?v=1772133996"},{"product_id":"perles-en-sucre-metallic-blue-4mm","title":"Perle di zucchero medie - Blu metallico 4mm","description":"\u003ch2\u003ePerle di Zucchero Medium - Blu Metallico FunCakes\u003c\/h2\u003e\n\u003cp\u003eAggiungi un tocco di eleganza celestiale alle tue creazioni di pasticceria con le Perle di Zucchero Medium Blu Metallico di FunCakes. Queste perle di zucchero di 4 mm di diametro, in una splendida tonalità blu metallico, sono ideali per creare elementi decorativi sorprendenti su torte, cupcake e altre dolcezze.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Blu metallico, per un effetto visivo accattivante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e Perfette per il centro dei fiori, i bordi delle torte e altre decorazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Flacone che facilita il dosaggio e il riutilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, amido (grano, mais), sciroppo di glucosio, coloranti E174, E131, agente di rivestimento E904, gelatina bovina, grassi vegetali (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Cosa apportano queste perle alle mie creazioni di pasticceria?\n\u003cul\u003e\n\u003cli\u003e Aggiungono un tocco di brillantezza e sofisticazione, con il loro colore blu metallico unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Come incorporarle nelle mie creazioni?\n\u003cul\u003e\n\u003cli\u003e Usale per accentuare dettagli come i centri dei fiori o i bordi eleganti sulle tue torte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Quali sono le precauzioni di conservazione?\n\u003cul\u003e\n\u003cli\u003e Conserva in un luogo asciutto a una temperatura tra 8 e 24 ºC per mantenere la qualità e la brillantezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe Perle di Zucchero Medium Blu Metallico di FunCakes sono una scelta squisita per chi desidera donare un tocco di magia ed eleganza ai propri dessert.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31101468344362,"sku":"F51655","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-medium-metallic-blue-4mm-fun-cakes-1.png?v=1772134183"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina halal 200 Bloom - 12 fogli","description":"\u003cstyle\u003e\n .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n .plv6-intro strong{color:#b98b35}\n .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n .plv6-acc summary::-webkit-details-marker{display:none}\n .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n .plv6-acc[open] summary::after{content:\"−\"}\n .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n .plv6-body p{margin:0 0 14px}\n .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n .plv6-body li{margin-bottom:8px}\n .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n .plv6-hl{color:#b98b35;font-weight:700}\n .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n .plv6-tip strong{color:#8a6624}\n .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n La \u003cstrong\u003eGelatina bovina halal Gelita 200 Bloom\u003c\/strong\u003e è il riferimento professionale per mousse, glasse a specchio, panna cotta e entremets. \u003cstrong\u003e12 fogli (~1,66 g ciascuno)\u003c\/strong\u003e, certificazione halal, senza carne di maiale e senza alcol. Qualità Oro: gelificazione compatta, texture fondente, gusto perfettamente neutro. Prodotta in Germania da Gelita, leader mondiale del settore da 145 anni.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003ePrezzo decrescente — fino al -67%\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003ePiù ne ordini, meno costa ogni unità. La tariffa si applica \u003cspan class=\"plv6-hl\"\u003eautomaticamente nel carrello\u003c\/span\u003e al raggiungimento della quantità, senza codice promozionale.\u003c\/p\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003cth\u003ePrezzo \/ unità\u003c\/th\u003e\n\u003cth\u003eRisparmio\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e1 - 2 pezzi\u003c\/td\u003e\n\u003ctd\u003e2,99 €\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e3 - 9 pezzi\u003c\/td\u003e\n\u003ctd\u003e2,49 €\u003c\/td\u003e\n\u003ctd\u003e-17%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e10 - 24 pezzi\u003c\/td\u003e\n\u003ctd\u003e1,99 €\u003c\/td\u003e\n\u003ctd\u003e-33%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e25 - 49 pezzi\u003c\/td\u003e\n\u003ctd\u003e1,49 €\u003c\/td\u003e\n\u003ctd\u003e-50%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e50 pezzi e oltre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e0,99 €\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e-67%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eIdeale per laboratori e professionisti:\u003c\/strong\u003e a partire da 50 fogli, il prezzo unitario scende a meno di 1 € — perfetto per le cucine professionali ad alto consumo di gelatina.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eSpecifiche e certificazione\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Gelita (Germania)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e 12 fogli, ~20 g in totale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePeso per foglio:\u003c\/strong\u003e ~1,66 g (dosaggio preciso senza bilancia)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIndice di forza:\u003c\/strong\u003e 200 Bloom — qualità Oro, categoria professionale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% gelatina bovina\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertificazione:\u003c\/strong\u003e halal, senza carne di maiale, senza alcol\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Germania\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspetto:\u003c\/strong\u003e fogli trasparenti, incolori una volta sciolti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGusto:\u003c\/strong\u003e neutro — non altera i sapori\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e luogo asciutto, 15-25°C, diversi anni senza perdita del potere gelificante\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCapire il 200 Bloom — perché cambia tutto\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQualità\u003c\/th\u003e\n\u003cth\u003eBloom\u003c\/th\u003e\n\u003cth\u003eUso\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBronzo\u003c\/td\u003e\n\u003ctd\u003e125-155\u003c\/td\u003e\n\u003ctd\u003eGelatine leggere, aspic semplici\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eArgento\u003c\/td\u003e\n\u003ctd\u003e160-180\u003c\/td\u003e\n\u003ctd\u003eGrande distribuzione, uso comune\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003eOro (questo prodotto)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e190-220\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePasticceria professionale — mousse, glasse, bavarese\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePlatino\u003c\/td\u003e\n\u003ctd\u003e235-265\u003c\/td\u003e\n\u003ctd\u003eCucina molecolare, uso specializzato\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003eCon 200 Bloom, usi \u003cstrong\u003emeno prodotto per ottenere la stessa consistenza\u003c\/strong\u003e rispetto a una gelatina da 150 Bloom. Texture più fine al palato, minore percezione gommosa e maggiore rispetto degli aromi delicati (vaniglia, frutti rossi, cioccolato bianco).\u003c\/p\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eConversione Bloom:\u003c\/strong\u003e se una ricetta richiede 6 fogli da 150 Bloom, utilizzate 6 × (150÷200) = 4,5 fogli di questa gelatina da 200 Bloom per ottenere la stessa consistenza.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDosi per ricetta\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse ariosa:\u003c\/strong\u003e 3 fogli (5 g) per 500 ml — consistenza leggera e fondente\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBavarese \/ dolce multistrato:\u003c\/strong\u003e 4 fogli (6,6 g) per 500 ml — consistenza compatta al taglio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePanna cotta:\u003c\/strong\u003e 2-3 fogli (3,3-5 g) per 500 ml di panna\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlassa a specchio:\u003c\/strong\u003e 4-5 fogli (6,6-8,3 g) per 500 ml — tenuta brillante senza colare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCrema vellutata \/ inserto:\u003c\/strong\u003e 1,5-2 fogli (2,5-3,3 g) per 500 ml — consistenza tra crema e gel\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina di frutta:\u003c\/strong\u003e 2-3 fogli (3,3-5 g) per 500 ml — adattate in base all'acidità\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarshmallow fatto in casa:\u003c\/strong\u003e 8-10 fogli (13-16,6 g) per 500 g di zucchero\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatine \/ terrine salate:\u003c\/strong\u003e 4-5 fogli (6,6-8,3 g) per 500 ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eModalità d'uso — 4 passaggi\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eIdratazione:\u003c\/strong\u003e immergete i fogli in abbondante acqua molto fredda (5-10°C) per 5-10 minuti. L'acqua fredda impedisce lo scioglimento prematuro: regola assoluta.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSgocciolatura:\u003c\/strong\u003e strizzate energicamente i fogli per estrarre l'acqua in eccesso. Un foglio ben idratato pesa 6-7 g (rispetto a 1,66 g da secco). Passaggio cruciale: un eccesso d'acqua diluisce la preparazione.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eScioglimento:\u003c\/strong\u003e incorporate in un liquido caldo a \u003cspan class=\"plv6-hl\"\u003e45-60°C minimo\u003c\/span\u003e. Mescolate fino a completa dissoluzione. Non superate gli 80°C dopo l'aggiunta: il potere gelificante si degrada.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRassodamento a freddo:\u003c\/strong\u003e frigorifero a 4°C. Struttura stabile dopo 12-24 ore. Per preparazioni complesse, si consiglia una notte intera.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eGelatina bovina vs suina vs agar agar\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eGelificante\u003c\/th\u003e\n\u003cth\u003eOrigine\u003c\/th\u003e\n\u003cth\u003eConsistenza\u003c\/th\u003e\n\u003cth\u003eConvinzioni\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBovina halal (questo prodotto)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollagene bovino certificato halal\u003c\/td\u003e\n\u003ctd\u003eFondente, vellutata\u003c\/td\u003e\n\u003ctd\u003eHalal ✓ Kosher ✓ Laica ✓ Vegetariana ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSuina standard\u003c\/td\u003e\n\u003ctd\u003eCollagene suino\u003c\/td\u003e\n\u003ctd\u003eIdentica a quella bovina\u003c\/td\u003e\n\u003ctd\u003eHalal ✗ Kosher ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgar agar\u003c\/td\u003e\n\u003ctd\u003eAlghe rosse\u003c\/td\u003e\n\u003ctd\u003eCompatta, friabile, non fondente\u003c\/td\u003e\n\u003ctd\u003eVegano ✓ — ma consistenza diversa\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003ePer un dessert servito a ospiti con convinzioni diverse (matrimoni, battesimi, ricevimenti), la gelatina bovina halal è \u003cspan class=\"plv6-hl\"\u003ela scelta universale più condivisa\u003c\/span\u003e — senza compromessi sulla consistenza professionale.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/gelatines\"\u003eGamma completa di gelatine\u003c\/a\u003e — in fogli e in polvere, bovina e vegetale\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/glacages-1\"\u003eGlasse a specchio pronte all'uso\u003c\/a\u003e — per rifinire entremet senza dover pesare la gelatina\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pectine-fruit-nh-500-g\"\u003ePectina Fruit NH 500g\u003c\/a\u003e — gelificante vegetale alternativo per glasse e inserti\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/agar-agar-gelifiant-vegetal\"\u003eAgar agar gelificante vegetale\u003c\/a\u003e — per ricette vegane\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/ingredients\"\u003eTutti gli ingredienti tecnici\u003c\/a\u003e — zuccheri, emulsionanti, stabilizzanti, gelificanti\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eQuanti fogli per 500 ml?\u003c\/strong\u003e\u003cbr\u003eMousse classica: 3 fogli. Glassa a specchio: 4-5 fogli. Marshmallow: 8-10 fogli. Adattate la quantità in base alla consistenza desiderata e all'acidità del liquido (i liquidi acidi ne richiedono una quantità leggermente maggiore).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePerché usare acqua molto fredda per l'idratazione?\u003c\/strong\u003e\u003cbr\u003eL'acqua fredda (5-10 °C) impedisce alla gelatina di sciogliersi nell'acqua di ammollo. Se l'acqua è tiepida, si perde potere gelificante. Regola: acqua fredda per idratare, liquido caldo per sciogliere.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eA quale temperatura scioglierla?\u003c\/strong\u003e\u003cbr\u003eIdealmente a 45-60 °C, minimo 35 °C. Non portare mai a ebollizione dopo l'aggiunta: oltre gli 80 °C il potere gelificante si degrada. Se la preparazione ha raggiunto l'ebollizione, lasciatela raffreddare prima di incorporare la gelatina.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi può sostituire con l'agar agar?\u003c\/strong\u003e\u003cbr\u003eNon per mousse, panna cotta e glasse a specchio: l'agar agar conferisce una consistenza molto diversa, soda e friabile. Utilizzate l'agar agar solo per gelatine semplici o ricette vegane specifiche.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eLa gelatina ha un sapore?\u003c\/strong\u003e\u003cbr\u003eNessuno. Gelita applica elevati standard di purificazione: è completamente neutra nel gusto e nell'odore e non altera la vaniglia, i frutti rossi o il cioccolato bianco.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"caissettes-a-cupcake-house-of-marie-blanches-50","title":"50 Caissette Bianche","description":"\u003cp\u003e\u003cstrong\u003eStampi per cupcake bianchi \/50\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003cbr\u003eGli stampi per cupcake bianchi di House of Marie sono l'accessorio ideale per presentare i tuoi cupcake e muffin in modo elegante e raffinato. Realizzati in carta anti-grasso, garantiscono non solo una cottura perfetta ma anche che le tue creazioni si stacchino facilmente dopo la cottura, mantenendo un aspetto pulito e attraente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003cbr\u003e Marca: House of Marie, rinomata per la qualità dei suoi prodotti di pasticceria.\u003cbr\u003e \u003cstrong\u003eDimensioni perfette :\u003c\/strong\u003e Ogni stampo misura circa 5 cm di diametro e 3,3 cm di altezza.\u003cbr\u003e \u003cstrong\u003eMateriale di qualità :\u003c\/strong\u003e Carta anti-grasso che garantisce una cottura uniforme, permettendo ai cupcake di staccarsi facilmente.\u003cbr\u003e \u003cstrong\u003eContenuto della confezione :\u003c\/strong\u003e 50 stampi bianchi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003cbr\u003ePer risultati ottimali, si consiglia di utilizzare questi stampi in combinazione con una teglia per muffin. Questo assicura una forma perfetta ed evita che cupcake o muffin si deformino durante la cottura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstetica impeccabile :\u003c\/strong\u003e Il colore bianco puro dona un tocco di eleganza alle tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità superiore :\u003c\/strong\u003e Realizzati con carta anti-grasso, questi stampi garantiscono che i tuoi cupcake o muffin non si attacchino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniformità :\u003c\/strong\u003e Tutte le tue creazioni avranno una dimensione uniforme, ideale per presentazioni ed eventi.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eConfezionamento :\u003c\/strong\u003e\u003cbr\u003eConfezione da 50 stampi bianchi.\u003c\/p\u003e","brand":"HOUSE OF MARIE","offers":[{"title":"Default Title","offer_id":31205993218090,"sku":"HM0015","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/50-caissettes-blanches-house-of-marie-1.png?v=1772134332"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Pasta di Zucchero Stesa - Azzurro Baby","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco azzurro baby pronto da posare per baby shower maschietto express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Baby Blue Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-steso di 36 cm pronto da posare sulla torta. Colore firma dei baby shower maschietto, senza manipolazione di pasta né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eL'azzurro baby tenero dona una \u003cstrong\u003edolcezza immediata\u003c\/strong\u003e alle torte di nascita, primo compleanno maschietto e creazioni layette.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticolarmente utile per le \u003cstrong\u003eordinazioni baby shower express\u003c\/strong\u003e: nessun tempo di preparazione, posa in 3 minuti per un risultato professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tirare fuori il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con un sottile strato di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n compat='Idéal';\n tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n compat='OK';\n tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n compat='2 disques';\n tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n compat='Plusieurs disques';\n tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower maschietto:\u003c\/strong\u003e Disco Baby Blue posato direttamente + biberon e scarpina modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal:\u003c\/strong\u003e Disco blu sorpresa sotto uno strato neutro da tagliare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno maschietto:\u003c\/strong\u003e Torta 1 anno con numero in pasta bianca posato su sfondo blu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Disco azzurro chiaro + piccole onde in pasta bianca per decorazione marina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite in serie:\u003c\/strong\u003e Coprire 5 torte nascita in 20 minuti per negozio di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eIl blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\"\u003estesa Rosa Acceso\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Pasta di Zucchero Stesa - Blu Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco blu denim pronto da posare per torte urbane e compleanni adolescenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Blue Denim Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Riproduce fedelmente la tonalità jeans denim senza tempi di preparazione.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl blu denim è \u003cstrong\u003ela tonalità firma delle torte per adolescenti e urbane\u003c\/strong\u003e: effetto jeans fotorealistico, ideale per compleanni di giovani adulti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per i \u003cstrong\u003ecake designer che cercano un effetto jeans pronto\u003c\/strong\u003e: colore uniforme, risparmio di impasto manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eDenim Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, profumo vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n compat='Idéal';\n tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n compat='OK';\n tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n compat='2 disques';\n tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n compat='Plusieurs disques';\n tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta jeans adolescente :\u003c\/strong\u003e Disco denim + dettagli tasca e cuciture in rilievo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno 18 anni :\u003c\/strong\u003e Torta maggiorenne con copertura denim + numero 18 in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta cowboy :\u003c\/strong\u003e Disco denim + cappello e stella sceriffo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta urbana street :\u003c\/strong\u003e Copertura denim + tag street art in royal icing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione torte per adolescenti :\u003c\/strong\u003e Coprire 5 torte di compleanno per adolescenti in serie in 20 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfumo\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo in decorazioni.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePer un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"},{"product_id":"icing-color-blue-royal","title":"Colorante in gel - Blu reale","description":"\u003cstyle\u003e\n.wi-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.wi-w *{box-sizing:border-box}\n.wi-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a;position:relative}\n.wi-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb;border-top:none}\n.wi-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.wi-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.wi-tip strong{font-style:normal;color:#b98b35}\n.wi-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.wi-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.wi-pour p{margin:0;font-size:14px;line-height:1.8}\n.wi-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.wi-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.wi-w{padding:20px 16px}.wi-pastille-zone{flex-direction:column;text-align:center}.wi-calc-row{flex-direction:column}.wi-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.wi-sw{width:32px;height:32px}.wi-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"wi-w\"\u003e\n\u003cdiv class=\"wi-h\"\u003e\n\u003cdiv class=\"wi-c\"\u003eWilton Icing Color\u003c\/div\u003e\n\u003ch2 class=\"wi-t\"\u003eColorante in gel Royal Blue\u003c\/h2\u003e\n\u003cp class=\"wi-tg\"\u003eIl blu reale saturo, ideale per decori marini e temi araldici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003cp class=\"wi-intro\"\u003eIl \u003cstrong\u003ecolorante in gel Royal Blue Wilton\u003c\/strong\u003e offre un blu profondo e luminoso, senza virare al viola o turchese. La sua concentrazione permette di raggiungere la saturazione massima con un dosaggio minimo, preservando la texture di glasse e paste.\u003c\/p\u003e\n\u003cp class=\"wi-intro\"\u003eRiferimento per i \u003cstrong\u003edecori marini\u003c\/strong\u003e, motivi nautici, temi reali o cieli stellati, il Royal Blue si usa sia in pasta di zucchero che in buttercream o glassa reale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"wi-pastille-zone\"\u003e\n\u003cdiv class=\"wi-pastille\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-pastille-info\"\u003e\n\u003cstrong\u003eRoyal Blue\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: Brilliant Blue FCF (E133)\u003c\/p\u003e\n\u003cp\u003eRisultato su pasta di zucchero bianca e glassa reale. Modulabile dal pastello al saturo secondo il dosaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003e3 sfumature secondo il dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-nuances\"\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#98aed3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003ePastello\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e1 punta\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e3 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#174186\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eIntenso\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e5 a 7 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUna punta corrisponde alla quantità prelevata all'estremità di uno stuzzicadenti pulito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc\"\u003e\n\u003ch3 class=\"wi-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola il tuo dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-calc-row\"\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"usage_icing_color_blue_royal\"\u003eTipo di preparazione\u003c\/label\u003e\n\u003cselect id=\"usage_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"pas\"\u003ePasta di zucchero\u003c\/option\u003e\n\u003coption value=\"bc\"\u003eButtercream\u003c\/option\u003e\n\u003coption value=\"ri\"\u003eGlassa reale\u003c\/option\u003e\n\u003coption value=\"gen\"\u003eGenoise \/ Biscotto\u003c\/option\u003e\n\u003coption value=\"cre\"\u003eCrema pasticcera\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"qty_icing_color_blue_royal\"\u003eQuantità di preparazione (g)\u003c\/label\u003e\n\u003cselect id=\"qty_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"100\"\u003e100 g\u003c\/option\u003e\n\u003coption value=\"250\"\u003e250 g\u003c\/option\u003e\n\u003coption value=\"500\" selected\u003e500 g\u003c\/option\u003e\n\u003coption value=\"750\"\u003e750 g\u003c\/option\u003e\n\u003coption value=\"1000\"\u003e1 kg\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"int_icing_color_blue_royal\"\u003eIntensità desiderata\u003c\/label\u003e\n\u003cselect id=\"int_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"pastel\"\u003ePastello\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"intense\"\u003eIntenso\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out\" id=\"out_icing_color_blue_royal\"\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eDosaggio consigliato\u003c\/span\u003e\u003cstrong id=\"dose_icing_color_blue_royal\"\u003e3 punte\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di incorporazione\u003c\/span\u003e\u003cstrong id=\"tech_icing_color_blue_royal\"\u003eImpastare 5 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTempo di riposo\u003c\/span\u003e\u003cstrong id=\"rest_icing_color_blue_royal\"\u003e30 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-tip\" id=\"tip_icing_color_blue_royal\"\u003eIl Royal Blue si intensifica a riposo: dosare leggermente meno all'applicazione iniziale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar DOSAGES_icing_color_blue_royal={\n pas:{pastel:1,std:4,intense:7,tech:\"Malaxer 5 à 8 min\",rest:\"30 à 60 min\",tip:\"La pâte à sucre absorbe le colorant : laisser reposer pour intensification maximale.\"},\n bc:{pastel:1,std:3,intense:5,tech:\"Fouetter 2 min vitesse moyenne\",rest:\"15 min\",tip:\"Incorporer progressivement, le buttercream prend la couleur rapidement.\"},\n ri:{pastel:1,std:2,intense:4,tech:\"Mélanger à la spatule 1 min\",rest:\"5 min\",tip:\"Le royal icing nécessite moins de colorant grâce à sa base blanche dense.\"},\n gen:{pastel:1,std:3,intense:5,tech:\"Incorporer aux œufs avant montage\",rest:\"Pas de repos\",tip:\"Ajouter le colorant aux œufs avant montage pour homogénéité.\"},\n cre:{pastel:1,std:2,intense:4,tech:\"Mélanger en fin de cuisson, hors feu\",rest:\"Refroidir au frais\",tip:\"Ajouter à froid pour éviter la dénaturation du pigment à haute température.\"}\n};\nwindow.wiCalc_icing_color_blue_royal=function(){\n var u=document.getElementById('usage_icing_color_blue_royal').value;\n var q=parseFloat(document.getElementById('qty_icing_color_blue_royal').value);\n var i=document.getElementById('int_icing_color_blue_royal').value;\n var d=DOSAGES_icing_color_blue_royal[u];\n var base=d[i]; \/\/ pointes pour 500g\n var pts=Math.max(1,Math.round(base*(q\/500)));\n var unit=pts===1?'pointe':'pointes';\n document.getElementById('dose_icing_color_blue_royal').textContent=pts+' '+unit;\n document.getElementById('tech_icing_color_blue_royal').textContent=d.tech;\n document.getElementById('rest_icing_color_blue_royal').textContent=d.rest;\n document.getElementById('tip_icing_color_blue_royal').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+d.tip;\n};\nwiCalc_icing_color_blue_royal();\n})();\n\u003c\/script\u003e\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eScopri le altre tonalità Wilton\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 20 tonalità Wilton nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"wi-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eFONDAMENTALI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-black\" class=\"wi-link\" title=\"Colorant en gel Black\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-brown\" class=\"wi-link\" title=\"Colorant en gel Marron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b4423\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-ivory\" class=\"wi-link\" title=\"Colorant en gel Ivoire\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#efe5d0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAvorio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-creamy-peach\" class=\"wi-link\" title=\"Colorant en gel Creamy Peach\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f5b7a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003ePesca Cremosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSSO\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-red-red\" class=\"wi-link\" title=\"Colorant en gel Rouge Intense\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c1272d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Intenso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-red-no-taste\" class=\"wi-link\" title=\"Colorant en gel Red No Taste\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#cf2129\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Senza Gusto\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-christmas-red\" class=\"wi-link\" title=\"Colorant en gel Christmas Red\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c41e3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Natale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-burgundy\" class=\"wi-link\" title=\"Colorant en gel Bordeaux\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#831c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBordeaux\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-pink\" class=\"wi-link\" title=\"Colorant en gel Rose Clair\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#e687a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-rose-vif\" class=\"wi-link\" title=\"Colorant en gel Rose Vif\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#d63384\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa Vivo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eGIALLO \u0026amp; ARANCIONE\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-lemon-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Citron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f4d738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo Limone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-golden-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Gold\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f0b428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo Oro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-orange\" class=\"wi-link\" title=\"Colorant en gel Orange\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVERDE\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-kelly-green\" class=\"wi-link\" title=\"Colorant en gel Kelly Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#3a9b3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Kelly\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-leaf-green\" class=\"wi-link\" title=\"Colorant en gel Leaf Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#4a8c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Foglia\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-moss-green\" class=\"wi-link\" title=\"Colorant en gel Mousse Verte\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7ba428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMuschio Verde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-sky-blue\" class=\"wi-link\" title=\"Colorant en gel Bleu Ciel\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBlu Cielo\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"wi-link wi-cur\"\u003e\n\u003cdiv class=\"wi-sw\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRoyal Blue\u003c\/div\u003e\n\u003cdiv class=\"wi-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/icing-color-teal\" class=\"wi-link\" title=\"Colorant en gel Turquoise\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eTurchese\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVIOLA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\u003ca href=\"\/it\/products\/icing-color-violet\" class=\"wi-link\" title=\"Colorant en gel Violet\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b3a8c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"wi-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTema oceano:\u003c\/strong\u003e Onde e fondali marini in miscela con un po' di Teal e Sky Blue per la sfumatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecori araldici:\u003c\/strong\u003e Stemmi, bandiere, scudi: il blu reale saturo conferisce autenticità grafica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCielo stellato:\u003c\/strong\u003e Buttercream Royal Blue + glitter argentati commestibili per un effetto galassia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Drip blu:\u003c\/strong\u003e Glassatura al cioccolato bianco tinta Royal Blue per colature su torta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori blu stilizzati:\u003c\/strong\u003e Rose, ortensie, non ti scordar di me in buttercream: petali sottili con sac à poche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e28,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eGel concentrato in vasetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, buttercream, glassa reale, genoise, crema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasher \/ Halal\u003c\/td\u003e\n\u003ctd\u003eNon certificato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePrelevare la quantità desiderata con uno stuzzicadenti pulito, sfiorando la superficie del gel.\u003c\/li\u003e\n\u003cli\u003eIncorporare nella preparazione e mescolare gradualmente.\u003c\/li\u003e\n\u003cli\u003ePer la pasta di zucchero, impastare 5-8 minuti fino a completa omogeneità.\u003c\/li\u003e\n\u003cli\u003ePer buttercream e royal icing, montare o spatolare delicatamente per evitare bolle.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare il tempo consigliato: il colore si intensifica naturalmente dopo qualche minuto.\u003c\/li\u003e\n\u003cli\u003eRegolare con piccole dosi se la tonalità ottenuta è troppo chiara.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservare\u003c\/td\u003e\n\u003ctd\u003eIn luogo asciutto, a temperatura ambiente (15-25 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAl riparo dalla luce diretta\u003c\/td\u003e\n\u003ctd\u003eRichiudere ermeticamente dopo ogni utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003e2 anni in barattolo chiuso correttamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eRefrigerazione (rende il gel più viscoso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Royal Blue può leggermente sanguinare in una crema umida: lasciare solidificare 1 h prima di spostare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"wi-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl colorante Wilton è adatto per colorare il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eNo. I coloranti in gel Wilton sono a base d'acqua, incompatibili con il cioccolato. Per colorare cioccolato o ganache, usare coloranti liposolubili.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti barattoli servono per una wedding cake a 3 piani?\u003c\/summary\u003e\n\u003cp\u003eUn barattolo Wilton da 28 g copre circa 8-10 kg di pasta di zucchero o 5-7 kg di buttercream a seconda dell'intensità desiderata. Un solo barattolo basta per la maggior parte delle wedding cake a 3 piani.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl colore rimane stabile nel tempo?\u003c\/summary\u003e\n\u003cp\u003eSì, su pasta di zucchero e fondente il colore dura diverse settimane al riparo dalla luce. Su buttercream e crema, conservazione 5-7 giorni in frigorifero.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una tonalità più chiara o più scura?\u003c\/summary\u003e\n\u003cp\u003ePer schiarire: aggiungere bianco (pasta di zucchero bianca extra) o ridurre la dose. Per scurire: aggiungere mezza punta in più e lasciare riposare 30 min prima di valutare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Royal Blue?\u003c\/summary\u003e\n\u003cp\u003eIl Royal Blue può leggermente sanguinare in una crema umida: lasciare solidificare 1 h prima di spostare.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette Wilton con \u003ca href=\"\/it\/products\/icing-color-black\"\u003eNero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-red-red\"\u003eRosso Intenso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-pink\"\u003eRosa Chiaro\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/colorants-en-gel\"\u003ecollezione Coloranti in gel\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31593396076586,"sku":"04-0-0035","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-royal-blue-wilton-1.png?v=1772134404"},{"product_id":"emporte-piece-flocon-de-neige","title":"Tagliabiscotti Fiocco di Neve 8cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;font-size:14px}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Tagliabiscotti\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTagliabiscotti Fiocco di Neve 8 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGrande formato in acciaio inox, elemento principale per biscotti e topper invernali\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto tagliabiscotti Patisse a forma di fiocco di neve ha un'altezza di 8 cm, un formato generoso pensato come elemento principale: biscotto centrale sul piatto, topper per torte, decorazione per una sweet table invernale. Per dettagli più fini o composizioni dense, abbinalo al fiocco di neve da 5 cm della stessa gamma.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio inox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFiocco\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMotivo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBiscotti natalizi di grandi dimensioni, elemento centrale di un vassoio\u003c\/li\u003e\n\u003cli\u003eTopper per torte e decorazione per una sweet table invernale\u003c\/li\u003e\n\u003cli\u003ePer tagliare pasta di mandorle, pasta di zucchero o pasta frolla\u003c\/li\u003e\n\u003cli\u003eLaboratori creativi in famiglia durante le festività di fine anno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e asciuga il tagliabiscotti dopo ogni lavaggio per evitare tracce di umidità sull'acciaio inox. Si consiglia il lavaggio a mano per un uso ripetuto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotivo\u003c\/td\u003e\n\u003ctd\u003eFiocco di neve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile con\u003c\/td\u003e\n\u003ctd\u003ePasta frolla, pasta dolce, pasta di mandorle, pasta da modellare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale misura scegliere tra 5 cm e 8 cm?\u003c\/summary\u003e\u003cp\u003eIl formato da 8 cm costituisce l'elemento principale di una composizione: biscotto centrale, topper per torte. Il formato da 5 cm è più adatto alle finiture e alle piccole decorazioni complementari.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può usare per la pasta da modellare?\u003c\/summary\u003e\u003cp\u003eProgettato per uso alimentare, questo tagliabiscotti in acciaio inox funziona molto bene anche con la pasta da modellare per attività creative non alimentari.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere un taglio netto su un impasto più spesso?\u003c\/summary\u003e\u003cp\u003eStendi l'impasto a uno spessore compreso tra 4 e 6 mm e premi saldamente in verticale, senza ruotare il tagliabiscotti, per ottenere un contorno netto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche il \u003ca href=\"\/it\/products\/decoupoir-flocon-de-neige-5cm\"\u003etagliabiscotti Fiocco di Neve da 5 cm\u003c\/a\u003e per le tue finiture, oppure esplora tutta la collezione di \u003ca href=\"\/it\/collections\/emporte-pieces\"\u003etagliabiscotti\u003c\/a\u003e e il marchio \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608686805034,"sku":"PEM0720S","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decoupoir-flocon-de-neige-8cm-patisse-1.png?v=1772134475"},{"product_id":"36-caissettes-a-muffin-blanche","title":"36 Pirottini per Muffin Tulipano Bianco","description":"\u003cp\u003e \u003cstrong\u003eStampi per Muffin Tulipano Bianco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Eleganza e Raffinatezza per i tuoi Muffin\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questi stampi per muffin Tulipano Bianco sono perfetti per presentare i tuoi muffin con un tocco di eleganza e sofisticazione. Ideali per ogni occasione, valorizzeranno le tue creazioni di pasticceria e impressioneranno i tuoi ospiti o clienti.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e36 stampi per muffin, sufficienti per diverse infornate di delizie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro alla base: 5 cm\u003c\/li\u003e\n\u003cli\u003eProfondità massima: 8 cm\u003c\/li\u003e\n\u003cli\u003eProfondità minima: 6 cm\u003c\/li\u003e\n\u003cli\u003eAdatti alla maggior parte delle dimensioni standard dei muffin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOttimale con uno stampo per muffin\u003c\/strong\u003e: per una tenuta perfetta e una cottura uniforme\u003c\/li\u003e\n\u003cli\u003eIdeale per muffin, cupcake e altre pasticcerie monoporzione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePerfetto per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatrimoni, compleanni, baby shower o altri eventi speciali\u003c\/li\u003e\n\u003cli\u003eCaffè, panetterie o per uso domestico\u003c\/li\u003e\n\u003cli\u003eAggiungere un tocco di raffinatezza alle tue presentazioni di pasticceria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiempi gli stampi per 2\/3 per evitare fuoriuscite durante la cottura\u003c\/li\u003e\n\u003cli\u003eAbbinali a decorazioni o topping per un effetto visivo ancora più sorprendente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStampi per Muffin Tulipano Bianco\u003c\/strong\u003e: L'accessorio ideale per dare ai tuoi muffin un aspetto professionale ed elegante, garantendo presentazioni belle quanto gustose!\u003c\/p\u003e","brand":"HOUSE OF MARIE","offers":[{"title":"Default Title","offer_id":31745851686954,"sku":"HM5965","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/36-caissettes-a-muffin-tulipe-blanche-house-of-marie-1.png?v=1772134675"},{"product_id":"icing-color-sky-blue","title":"Colorante in gel - Blu cielo","description":"\u003cstyle\u003e\n.wi-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.wi-w *{box-sizing:border-box}\n.wi-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a;position:relative}\n.wi-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.wi-idees-list li strong{color:#2a2419}\n.wi-table{width:100%;border-collapse:collapse;font-size:14px}\n.wi-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.wi-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.wi-table tr:last-child td{border-bottom:none}\n.wi-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.wi-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.wi-faq details[open] summary::after{content:'-'}\n.wi-faq details{margin-bottom:6px}\n.wi-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.wi-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.wi-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.wi-tip strong{font-style:normal;color:#b98b35}\n.wi-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.wi-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.wi-pour p{margin:0;font-size:14px;line-height:1.8}\n.wi-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.wi-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.wi-w{padding:20px 16px}.wi-pastille-zone{flex-direction:column;text-align:center}.wi-calc-row{flex-direction:column}.wi-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.wi-sw{width:32px;height:32px}.wi-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"wi-w\"\u003e\n\u003cdiv class=\"wi-h\"\u003e\n\u003cdiv class=\"wi-c\"\u003eWilton Icing Color\u003c\/div\u003e\n\u003ch2 class=\"wi-t\"\u003eColorante in gel Azzurro cielo\u003c\/h2\u003e\n\u003cp class=\"wi-tg\"\u003eL'azzurro cielo dolce, perfetto per decorazioni aeree e nascite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003cp class=\"wi-intro\"\u003eIl \u003cstrong\u003ecolorante in gel Sky Blue Wilton\u003c\/strong\u003e offre un blu pastello luminoso, dolce e fresco. Ideale per riprodurre un cielo d'estate, temi marini dolci o una palette layette.\u003c\/p\u003e\n\u003cp class=\"wi-intro\"\u003eLo Sky Blue è il colore delle \u003cstrong\u003enascite\u003c\/strong\u003e (baby shower), temi cielo, oceano calmo, gender reveal e pasticceria dolce ispirata agli spazi aperti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eTonalità firmata\u003c\/h3\u003e\n\u003cdiv class=\"wi-pastille-zone\"\u003e\n\u003cdiv class=\"wi-pastille\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-pastille-info\"\u003e\n\u003cstrong\u003eAzzurro cielo\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: Brilliant Blue diluito\u003c\/p\u003e\n\u003cp\u003eRisultato su pasta di zucchero bianca e glassa reale. Modulabile dal pastello al saturo secondo il dosaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003e3 sfumature secondo il dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-nuances\"\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#c5dfed\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003ePastello\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e1 punta\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e3 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#6b9cb8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eIntenso\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e5 a 7 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUna punta corrisponde alla quantità prelevata all'estremità di uno stuzzicadenti pulito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc\"\u003e\n\u003ch3 class=\"wi-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola il tuo dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-calc-row\"\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"usage_icing_color_sky_blue\"\u003eTipo di preparazione\u003c\/label\u003e\n\u003cselect id=\"usage_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"pas\"\u003ePasta di zucchero\u003c\/option\u003e\n\u003coption value=\"bc\"\u003eButtercream\u003c\/option\u003e\n\u003coption value=\"ri\"\u003eGlassa reale\u003c\/option\u003e\n\u003coption value=\"gen\"\u003eGénoise \/ Biscotto\u003c\/option\u003e\n\u003coption value=\"cre\"\u003eCrema pasticcera\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"qty_icing_color_sky_blue\"\u003eQuantità di preparazione (g)\u003c\/label\u003e\n\u003cselect id=\"qty_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"100\"\u003e100 g\u003c\/option\u003e\n\u003coption value=\"250\"\u003e250 g\u003c\/option\u003e\n\u003coption value=\"500\" selected\u003e500 g\u003c\/option\u003e\n\u003coption value=\"750\"\u003e750 g\u003c\/option\u003e\n\u003coption value=\"1000\"\u003e1 kg\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"int_icing_color_sky_blue\"\u003eIntensità desiderata\u003c\/label\u003e\n\u003cselect id=\"int_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"pastel\"\u003ePastello\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"intense\"\u003eIntenso\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out\" id=\"out_icing_color_sky_blue\"\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eDosaggio consigliato\u003c\/span\u003e\u003cstrong id=\"dose_icing_color_sky_blue\"\u003e3 punte\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di incorporazione\u003c\/span\u003e\u003cstrong id=\"tech_icing_color_sky_blue\"\u003eImpastare 5 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTempo di riposo\u003c\/span\u003e\u003cstrong id=\"rest_icing_color_sky_blue\"\u003e30 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-tip\" id=\"tip_icing_color_sky_blue\"\u003eL'Azzurro cielo si intensifica a riposo: dosare leggermente meno all'applicazione iniziale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar DOSAGES_icing_color_sky_blue={\n pas:{pastel:1,std:4,intense:7,tech:\"Malaxer 5 à 8 min\",rest:\"30 à 60 min\",tip:\"La pâte à sucre absorbe le colorant : laisser reposer pour intensification maximale.\"},\n bc:{pastel:1,std:3,intense:5,tech:\"Fouetter 2 min vitesse moyenne\",rest:\"15 min\",tip:\"Incorporer progressivement, le buttercream prend la couleur rapidement.\"},\n ri:{pastel:1,std:2,intense:4,tech:\"Mélanger à la spatule 1 min\",rest:\"5 min\",tip:\"Le royal icing nécessite moins de colorant grâce à sa base blanche dense.\"},\n gen:{pastel:1,std:3,intense:5,tech:\"Incorporer aux œufs avant montage\",rest:\"Pas de repos\",tip:\"Ajouter le colorant aux œufs avant montage pour homogénéité.\"},\n cre:{pastel:1,std:2,intense:4,tech:\"Mélanger en fin de cuisson, hors feu\",rest:\"Refroidir au frais\",tip:\"Ajouter à froid pour éviter la dénaturation du pigment à haute température.\"}\n};\nwindow.wiCalc_icing_color_sky_blue=function(){\n var u=document.getElementById('usage_icing_color_sky_blue').value;\n var q=parseFloat(document.getElementById('qty_icing_color_sky_blue').value);\n var i=document.getElementById('int_icing_color_sky_blue').value;\n var d=DOSAGES_icing_color_sky_blue[u];\n var base=d[i]; \/\/ pointes pour 500g\n var pts=Math.max(1,Math.round(base*(q\/500)));\n var unit=pts===1?'pointe':'pointes';\n document.getElementById('dose_icing_color_sky_blue').textContent=pts+' '+unit;\n document.getElementById('tech_icing_color_sky_blue').textContent=d.tech;\n document.getElementById('rest_icing_color_sky_blue').textContent=d.rest;\n document.getElementById('tip_icing_color_sky_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+d.tip;\n};\nwiCalc_icing_color_sky_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eScopri le altre tonalità Wilton\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 20 tonalità Wilton nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"wi-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eFONDAMENTALI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-black\" class=\"wi-link\" title=\"Colorant en gel Black\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-brown\" class=\"wi-link\" title=\"Colorant en gel Marron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b4423\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-ivory\" class=\"wi-link\" title=\"Colorant en gel Ivoire\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#efe5d0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAvorio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-creamy-peach\" class=\"wi-link\" title=\"Colorant en gel Creamy Peach\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f5b7a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003ePesca cremosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSSI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-red-red\" class=\"wi-link\" title=\"Colorant en gel Rouge Intense\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c1272d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso intenso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-red-no-taste\" class=\"wi-link\" title=\"Colorant en gel Red No Taste\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#cf2129\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso senza sapore\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-christmas-red\" class=\"wi-link\" title=\"Colorant en gel Christmas Red\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c41e3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso natalizio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-burgundy\" class=\"wi-link\" title=\"Colorant en gel Bordeaux\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#831c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBordeaux\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-pink\" class=\"wi-link\" title=\"Colorant en gel Rose Clair\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#e687a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-rose-vif\" class=\"wi-link\" title=\"Colorant en gel Rose Vif\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#d63384\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa acceso\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-lemon-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Citron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f4d738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo limone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-golden-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Gold\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f0b428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo oro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-orange\" class=\"wi-link\" title=\"Colorant en gel Orange\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-kelly-green\" class=\"wi-link\" title=\"Colorant en gel Kelly Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#3a9b3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Kelly\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-leaf-green\" class=\"wi-link\" title=\"Colorant en gel Leaf Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#4a8c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde foglia\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-moss-green\" class=\"wi-link\" title=\"Colorant en gel Mousse Verte\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7ba428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMousse verde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eAZZURRI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003cdiv class=\"wi-link wi-cur\"\u003e\n\u003cdiv class=\"wi-sw\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAzzurro cielo\u003c\/div\u003e\n\u003cdiv class=\"wi-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/icing-color-blue-royal\" class=\"wi-link\" title=\"Colorant en gel Royal Blue\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBlu reale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-teal\" class=\"wi-link\" title=\"Colorant en gel Turquoise\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eTurchese\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVIOLA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\u003ca href=\"\/it\/products\/icing-color-violet\" class=\"wi-link\" title=\"Colorant en gel Violet\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b3a8c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eIdee creative firmate\u003c\/h3\u003e\n\u003cul class=\"wi-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nascita blu:\u003c\/strong\u003e Topping in buttercream Sky Blue + nuvole in panna montata bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCielo d'estate:\u003c\/strong\u003e Base in pasta di zucchero blu pastello + nuvole soffici in zucchero filato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni layette:\u003c\/strong\u003e Cupcake azzurri + piccoli scarpini in pasta di zucchero bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Onde stilizzate in buttercream Sky Blue + conchiglie di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacarons aerei:\u003c\/strong\u003e Guscio blu pastello con ganache alla vaniglia o limone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e28,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eGel concentrato in vasetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, buttercream, glassa reale, génoise, crema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue diluito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasher \/ Halal\u003c\/td\u003e\n\u003ctd\u003eNon certificato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePrelevare la quantità desiderata con uno stuzzicadenti pulito, sfiorando la superficie del gel.\u003c\/li\u003e\n\u003cli\u003eIncorporare nella preparazione e mescolare gradualmente.\u003c\/li\u003e\n\u003cli\u003ePer la pasta di zucchero, impastare 5-8 minuti fino a completa omogeneità.\u003c\/li\u003e\n\u003cli\u003ePer buttercream e royal icing, montare o spatolare delicatamente per evitare bolle.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare il tempo consigliato: il colore si intensifica naturalmente dopo qualche minuto.\u003c\/li\u003e\n\u003cli\u003eRegolare con piccole dosi se la tonalità ottenuta è troppo chiara.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservare\u003c\/td\u003e\n\u003ctd\u003eIn luogo asciutto, a temperatura ambiente (15-25 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAl riparo dalla luce diretta\u003c\/td\u003e\n\u003ctd\u003eRichiudere ermeticamente dopo ogni utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003e2 anni in barattolo ben chiuso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eRefrigerazione (rende il gel più viscoso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Celeste si schiarisce leggermente a riposo: dosare un po' più del tono desiderato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"wi-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl colorante Wilton è adatto per colorare il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eNo. I coloranti in gel Wilton sono a base d'acqua, incompatibili con il cioccolato. Per colorare cioccolato o ganache, usare coloranti liposolubili.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti barattoli servono per una wedding cake a 3 piani?\u003c\/summary\u003e\n\u003cp\u003eUn barattolo Wilton da 28 g copre circa 8-10 kg di pasta di zucchero o 5-7 kg di buttercream a seconda dell'intensità desiderata. Un solo barattolo è sufficiente per la maggior parte delle wedding cake a 3 piani.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl colore rimane stabile nel tempo?\u003c\/summary\u003e\n\u003cp\u003eSì, su pasta di zucchero e fondente il colore dura diverse settimane al riparo dalla luce. Su buttercream e crema, conservazione 5-7 giorni in frigorifero.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una tonalità più chiara o più scura?\u003c\/summary\u003e\n\u003cp\u003ePer schiarire: aggiungere bianco (ulteriore pasta di zucchero bianca) o diminuire la dose. Per scurire: aggiungere mezza punta in più e lasciare riposare 30 minuti prima di valutare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Celeste?\u003c\/summary\u003e\n\u003cp\u003eIl Celeste si schiarisce leggermente a riposo: dosare un po' più del tono desiderato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette Wilton con \u003ca href=\"\/it\/products\/icing-color-black\"\u003eNero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-red-red\"\u003eRosso Intenso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-pink\"\u003eRosa Chiaro\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/colorants-en-gel\"\u003ecollezione Coloranti in gel\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31747232366634,"sku":"04-0-0045","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-bleu-ciel-wilton-1.png?v=1772134722"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Stampo Meringa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per tronchetto Meringa\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto meringa spremuta con la sac à poche, volume bombato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo per tronchetto Meringa Silikomart crea un tronchetto o un entremets con un rilievo che ricorda una meringa appena spremuta con la sac à poche. Formato 25 x 9 x h 7,5 cm per 1100 ml, con cavità unica, adatto sia alle preparazioni cremose da cuocere sia alle versioni gelate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 x 9 x h7,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTronchetti ed entremets monoporzione o da condividere per le feste di fine anno\u003c\/li\u003e\n\u003cli\u003eBordo interno con base leggermente arrotondata, per uno sformaggio regolare\u003c\/li\u003e\n\u003cli\u003eAdatto a semifreddi, mousse e preparazioni da cuocere in forno\u003c\/li\u003e\n\u003cli\u003eSi consiglia la glassa effetto velluto per accentuare il gioco di ombre del rilievo ottenuto con la sac à poche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il rilievo ottenuto con la sac à poche crea l'illusione di una decorazione realizzata con il beccuccio, con una regolarità perfetta: versate la preparazione fino al bordo dello stampo e lasciatela rassodare al freddo prima di sformare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e25 x 9 x h7,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie, microonde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe effetto crea lo stampo Meringa?\u003c\/summary\u003e\u003cp\u003eUn volume bombato dalle linee fluide che imita una meringa spremuta con la sac à poche.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può cuocere in forno con questo stampo?\u003c\/summary\u003e\u003cp\u003eSì, il silicone platino resiste fino a +230°C, sia per una versione di tronchetto da cuocere sia per un entremets semifreddo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale capacità per quante porzioni?\u003c\/summary\u003e\u003cp\u003e1100 ml, ovvero circa 8 porzioni per un tronchetto da 25 cm.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e della linea \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Per un motivo diverso, scopri lo stampo \u003ca href=\"\/it\/products\/moule-lana\"\u003eLana\u003c\/a\u003e (effetto maglia di lana) o lo stampo \u003ca href=\"\/it\/products\/moule-dreamy\"\u003eDreamy\u003c\/a\u003e (curve sinuose).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"spray-velours-blanc-pme","title":"Spray Floccaggio Velluto - Bianco 100ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Velluto Floccato - Bianco 100ml PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Spray Velluto Floccato - Bianco 100ml PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per spray lucido alimentare, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per wedding cake:\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlato.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray velluto floccato - bianco 100ml PME\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Spray lucido alimentare\u003c\/li\u003e\n \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di spray lucido PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31780591960106,"sku":"LS902","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-flocage-velours-blanc-100ml-pme-pme-1.jpg?v=1772134894"},{"product_id":"spray-velours-marron-pme","title":"Spray Floccaggio Velluto - Marrone 100ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Velluto Effetto Floccato - Marrone 100ml - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Spray Velluto Effetto Floccato - Marrone 100ml - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per spray lucido alimentare, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per wedding cake:\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlato.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray velluto effetto floccato - marrone 100ml\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Spray lucido alimentare\u003c\/li\u003e\n \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di spray lucido PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31788416106538,"sku":"LS901","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-flocage-velours-marron-100ml-pme-1.png?v=1772134984"},{"product_id":"praline-amande-noisette-valrhona","title":"Praliné Mandorla Nocciola 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Praliné per pasticceria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePraliné Amande Noisette 50%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné Amande Noisette 50% Valrhona, frutta secca tostata e caramellata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Praliné Amande Noisette 50% Valrhona è un classico dei cioccolatieri: una miscela equilibrata di mandorle e nocciole tostate con caramello, macinata fino a ottenere una consistenza fondente. Il 50% di frutta secca garantisce un gusto naturalmente intenso di pralinato. Utilizzabile per farcire cioccolatini, come inserto per entremets, per preparare ganache montata o semplicemente da gustare al cucchiaio su un biscotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 300g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato da 300g è ideale per scoprire questa referenza, realizzare una ricetta occasionale o per un uso saltuario nella cucina di casa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrutta secca (mandorla + nocciola)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePasta fondente pronta all'uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epralinato classico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emandorla tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello delicato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efondente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto pralinato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_praline_amande_noisette_valrhona\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"bonbons\" data-g=\"8\"\u003eFarcitura per cioccolatini (8g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"entremets\" data-g=\"200\"\u003eInserto per entremets (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"100\"\u003eGanache montata al pralinato (100g \/ porzione)\u003c\/option\u003e\n\u003coption value=\"barre\" data-g=\"15\"\u003eBarrette sfogliate (15g \/ barretta)\u003c\/option\u003e\n\u003coption value=\"paris-brest\" data-g=\"50\"\u003eFarcitura Paris-Brest (50g \/ pezzo)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_praline_amande_noisette_valrhona\"\u003eQuanti pezzi?\u003c\/label\u003e\n\u003cselect id=\"quantity_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"1\"\u003e1\u003c\/option\u003e\n\u003coption value=\"6\"\u003e6\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24\u003c\/option\u003e\n\u003coption value=\"48\"\u003e48\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_praline_amande_noisette_valrhona\"\u003e96 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_praline_amande_noisette_valrhona\"\u003e300 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_praline_amande_noisette_valrhona=function(){\n var sel=document.getElementById('usage_praline_amande_noisette_valrhona');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_praline_amande_noisette_valrhona').value);\n var total=g_per*qty;\n var fmt=total\u003c=300?'300g':'5kg';\n document.getElementById('qty_praline_amande_noisette_valrhona').textContent=total+' g';\n document.getElementById('fmt_praline_amande_noisette_valrhona').textContent=fmt;\n};\nvhCalc_praline_amande_noisette_valrhona();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato fondente\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efeuilletine\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egranella di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esablé bretone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli alleati di questo pralinato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta signature per questo pralinato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare questo pralinato.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBocconcini croccanti al pralinato Caraïbe\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTemperare il cioccolato fondente Caraïbe 66% e creare delle semisfere. Mescolare il pralinato mandorla nocciola con un po' di feuilletine sbriciolata per aggiungere croccantezza. Farcire e chiudere con un sottile strato di cioccolato temperato. Spolverare le sfere con cacao prima di servire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePralinato Mandorla Nocciola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePercentuale di frutta secca\u003c\/td\u003e\n\u003ctd\u003e50% (mandorle + nocciole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda del prodotto). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra pralinato e pasta di nocciole?\u003c\/summary\u003e\n\u003cp\u003eIl pralinato contiene frutta secca (mandorle, nocciole) tostata E zucchero caramellato, poi macinati insieme. La pasta pura di nocciole contiene solo nocciole tostate, senza zucchero. Il pralinato è più dolce e più fondente.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la consistenza del pralinato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIl Pralinato Mandorla Nocciola Valrhona ha una consistenza fondente pronta all'uso: né troppo compatta né troppo liquida. Ideale per farcire cioccolatini o mescolarlo al cioccolato temperato per gli inserti dei dessert.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il pralinato?\u003c\/summary\u003e\n\u003cp\u003eA temperatura ambiente (16-18 °C), al riparo dalla luce, nella confezione richiusa. Non è necessario conservarlo in frigorifero. Una volta aperto, consumare entro 3 mesi per preservarne l'aroma.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali formati sono disponibili?\u003c\/summary\u003e\n\u003cp\u003eQuesto pralinato Valrhona è disponibile nei formati: 300 g, 5 kg. Il formato da 5 kg offre il miglior prezzo al kg, ideale per i laboratori di produzione regolare.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"300 grammi","offer_id":46518993158483,"sku":"31835","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104"},{"product_id":"inspiration-fraise-feves-250g","title":"Ispirazione Fragola","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Fragola\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura alla frutta 100% naturale. Il gusto intenso della fragola in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Fragola è una copertura alla frutta 100% naturale Valrhona: burro di cacao, zucchero e fragola in polvere, senza alcun colorante né aroma artificiale. Il suo colore rosso intenso è completamente naturale, derivato dalla frutta. Simbolo della primavera, la fragola rivela qui tutti i suoi aromi di frutta candita e la sua punta di acidità, in una consistenza lavorabile come un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura alla frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosso intenso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivata esclusivamente dalla frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e utilizzo consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_fraise_feves_250g\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_fraise_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti canditi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efragola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efragola candita\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidula\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBonbon modellati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003emescolatura continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003enoce di cocco\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espezie dolci\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etorrone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ementa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiore d'arancio\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efoglia di coriandolo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eGli abbinamenti di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Lampone 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Lampone 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/opalys-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eOpalys 33%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTarte fragola e vaniglia\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eFrolla pressata Inspiration Fragola temperata, ganache montata alla vaniglia del Madagascar, brunoise di fragole fresche. Il gusto naturale di fragola candita della copertura dialoga con la freschezza delle fragole crude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mescola continuamente perché le coperture Inspiration hanno una consistenza più densa rispetto a quella del cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (aggiungendo, ad esempio, un po' più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraise_250g.png?v=1787560671"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Fave Jivara Cioccolato al Latte 40%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato al latte Jivara 40%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eL'iconico cioccolato al latte Valrhona, creato nel 1995. Cremoso, con note di cacao, vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eJivara 40% è l'iconico cioccolato al latte di Valrhona, sviluppato nel 1995 dopo numerosissime prove. È il primo cioccolato al latte a offrire una tale intensità gustativa, con un autentico gusto di cacao. Ottenuto da una miscela di profili aromatici di cacao tipici dell'Ecuador e del Ghana, offre una nota cremosa arricchita da sentori di vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 250 g di Jivara è ideale per scoprire questo iconico cioccolato al latte o per realizzare un dessert occasionale (da 1 a 3 preparazioni): mousse, ganache o tavoletta fatta in casa. Per un uso più frequente, lo stesso cioccolato è disponibile nei formati da 1 kg, 3 kg e 12 kg, con un prezzo al kg più conveniente all'aumentare del formato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emaltato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecremoso e di 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font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emalto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecacao intenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_jivara_chocolat_au_lait_40_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookie con gocce di cioccolato (100 g \/ 12 cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_jivara_chocolat_au_lait_40_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_jivara_chocolat_au_lait_40_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_jivara_chocolat_au_lait_40_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_jivara_chocolat_au_lait_40_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_jivara_chocolat_au_lait_40_250g=function(){\nvar sel=document.getElementById('usage_feves_jivara_chocolat_au_lait_40_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_jivara_chocolat_au_lait_40_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_jivara_chocolat_au_lait_40_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_jivara_chocolat_au_lait_40_250g').textContent=fmt;\ndocument.getElementById('marge_feves_jivara_chocolat_au_lait_40_250g').textContent=marge+' g';\n};\nvhCalc_feves_jivara_chocolat_au_lait_40_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBûche Jivara al Latte 40% e pralinato di nocciole\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto al cioccolato, mousse Jivara al Latte 40%, inserto al pralinato di nocciole, glassa al caramello. Il profilo lattico e cremoso e il gusto deciso di cacao esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333953578,"sku":"31211","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_jivara_250g.png?v=1787578481"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Fave di Cioccolato Bianco Ivoire 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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Equilibrato, poco zuccherato, con note di latte cotto e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% è il cioccolato bianco iconico di Valrhona. Cioccolato bianco poco zuccherato (solo il 43% di zucchero), sprigiona aromi di latte caldo arricchiti da leggere note di vaniglia. La sua composizione equilibrata (minimo 35% di cacao, 40% di materia grassa, 22% di latte) gli conferisce una consistenza fondente e una tonalità perlata. La sua dolcezza equilibrata lo rende ideale per tutti gli abbinamenti con frutti rossi, agrumi e frutti esotici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato scoperta, ideale per provare la referenza Ivoire 35% o realizzare un dessert occasionale (da 1 a 3 dessert). Per un utilizzo più frequente, ritrovate questo cioccolato bianco Valrhona nei formati da 1 kg, 3 kg e 12 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003evanigliato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elatte caldo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 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font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte caldo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia delicata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburroso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003econsistenza fondente\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etonalità perlata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\nvar sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\ndocument.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutto della passione\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Yuzu 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eGanache montata Ivoire Blanc 35% al frutto della passione\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montata infusa alla fava tonka, dressata su sablé breton, con finitura di frutto della passione fresco. La dolcezza del cioccolato bianco esalta l'acidità del frutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda del prodotto). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria raffinata.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, il caratteristico schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333691434,"sku":"31212","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"moule-demi-sphere","title":"Stampo Mezza Sfera (scegli il modello)","description":"\u003cstyle\u003e\n .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n .plv6-intro strong{color:#b98b35}\n .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n .plv6-acc summary::-webkit-details-marker{display:none}\n .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n .plv6-acc[open] summary::after{content:\"−\"}\n .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n .plv6-body p{margin:0 0 14px}\n .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n .plv6-body li{margin-bottom:8px}\n .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n .plv6-tip strong{color:#8a6624}\n .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eStampo a Semisfera Silikomart Professional\u003c\/strong\u003e in silicone platino per uso alimentare. \u003cstrong\u003e6 formati disponibili da Ø3 cm a Ø8 cm\u003c\/strong\u003e — dall'inserto individuale alla generosa cupola per entremets. Superficie liscia per cupole pronte da glassare o spruzzare con effetto velluto, inserti e gusci di cioccolato. Intervallo termico da -60 °C a +230 °C, lavabile in lavastoviglie, prodotto in Italia.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eGuida ai 6 formati — quale diametro scegliere?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eCavità\u003c\/th\u003e\n\u003cth\u003eUtilizzo principale\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 3 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti molto piccoli, decorazioni in cioccolato, tartufi, bocconcini individuali\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 4 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cavità\u003c\/td\u003e\n\u003ctd\u003eInserti per entremets da Ø6-8 cm, decorazioni a cupola per praline, tartufi XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 5 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali per mignon, inserti per entremets da Ø8-10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 6 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eEntremets individuali standard, inserto in stampo rotondo da Ø10-12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 7 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 cavità\u003c\/td\u003e\n\u003ctd\u003eCupole individuali generose, formato dessert al piatto di alta pasticceria\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 8 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 cavità\u003c\/td\u003e\n\u003ctd\u003eGrande cupola individuale o sfera di cioccolato per presentazioni XL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eRegola per l'inserto:\u003c\/strong\u003e l'inserto deve essere da 2 a 3 cm più piccolo dello stampo principale. Per un entremets da Ø8 cm, l'inserto ideale è da Ø5 o Ø6 cm — resterà centrato nella mousse senza toccare i bordi.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platino 100% — qualità professionale, senza BPA\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIntervallo termico:\u003c\/strong\u003e da -60 °C a +230 °C — passaggio diretto dal congelatore al forno e al microonde senza trasferimento\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSuperficie:\u003c\/strong\u003e liscia, antiaderente — sformatura senza deformazioni anche per le preparazioni delicate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e compatibile\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProduzione:\u003c\/strong\u003e Italia (Silikomart Professional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata:\u003c\/strong\u003e fino a 3.000 utilizzi in condizioni normali\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplicazioni — cupole, inserti e gusci di cioccolato\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eSemisfere individuali per entremets:\u003c\/strong\u003e versare la mousse, surgelare, sformare — superficie liscia pronta per lo spray effetto velluto o la glassa a specchio, senza ritocchi\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserti gelificati:\u003c\/strong\u003e versare cremoso, composta o caramello nel formato più piccolo, surgelare, inserire in uno stampo di diametro superiore durante il montaggio\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGusci di cioccolato:\u003c\/strong\u003e versare il cioccolato temperato, capovolgere lo stampo, lasciare cristallizzare — sformatura netta grazie al silicone platino non poroso\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBombe da bagno di pasticceria:\u003c\/strong\u003e cioccolata calda, cupole fondenti, sfere da sciogliere davanti agli ospiti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelati e sorbetti:\u003c\/strong\u003e versare direttamente, surgelare, sformare — l'intervallo da -60 °C è progettato per le preparazioni gelate\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTartufi e praline:\u003c\/strong\u003e versare ganache o pralinato, surgelare, sformare per ottenere tartufi perfettamente rotondi senza bisogno di modellatura\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eSpray effet velours sur dôme :\u003c\/strong\u003e surgeler au minimum 4 h à -18 °C, sortir du congélateur, attendere 30 secondes, applicare lo spray a 20-25 cm — lo shock termico provoca un'immediata adesione dell'effetto velluto. Risultato identico a quello delle grandi maison, con un investimento accessibile.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerché scegliere il silicone platinico Silikomart?\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIl silicone platinico è la forma più pura del silicone — nessun catalizzatore allo stagno, nessun odore durante la cottura, flessibilità conservata dopo centinaia di utilizzi. Ciò che distingue Silikomart Professional dagli stampi in silicone di bassa qualità:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinitura superficiale:\u003c\/strong\u003e la superficie liscia riproduce le cupole con una regolarità perfetta — nessuna giunzione, nessun segno, nessun residuo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRigidità calibrata:\u003c\/strong\u003e flessibilità sufficiente per sformare senza rompere, rigidità sufficiente per mantenere lo stampo senza deformarlo in forno o nell'abbattitore\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDurata di 3.000 cicli:\u003c\/strong\u003e rispetto ai 100-300 cicli degli stampi in silicone della grande distribuzione — ammortizzato in poche settimane di produzione regolare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNessuna imburratura:\u003c\/strong\u003e il silicone platinico è naturalmente antiaderente per le preparazioni grasse (mousse, cioccolato, biscotti)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray velluto Velly Food\u003c\/a\u003e — per la finitura vellutata distintiva sui dolci a cupola congelati\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003eGelatina bovina Halal 200 Bloom Gelita\u003c\/a\u003e — per inserti gelificati e cremosi\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-guanaja-chocolat-70-250g\"\u003eFave Guanaja 70% Valrhona\u003c\/a\u003e — per gusci di cioccolato temperato in semisfere\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/silikomart\"\u003eCollezione completa Silikomart\u003c\/a\u003e — stampi per entremets, trompe-l'œil, kit\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/strong\u003e\u003cbr\u003eNo per le preparazioni grasse (mousse, biscotti, cioccolato). Per gli impasti molto magri o a base d'acqua, un leggero velo di spray distaccante può essere utile. In linea di principio, il silicone platinico Silikomart non richiede alcuna imburratura.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCome ottenere gusci di cioccolato lucidi?\u003c\/strong\u003e\u003cbr\u003eVersare cioccolato perfettamente temperato in stampi puliti e asciutti con aria compressa. La superficie non porosa del silicone platinico riproduce fedelmente la brillantezza del temperaggio. Qualsiasi traccia di umidità sullo stampo opacizza il risultato.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi possono assemblare due semisfere per ottenere una sfera completa?\u003c\/strong\u003e\u003cbr\u003eSì — congelare entrambe le metà, sformarle, riscaldare brevemente una superficie piana (una teglia tiepida) per sciogliere leggermente la base di ciascuna metà, unirle immediatamente e ricongelare. Tecnica classica per bombe da bagno di pasticceria e sfere sorpresa.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual è la differenza tra Silikomart e Silikomart Professional?\u003c\/strong\u003e\u003cbr\u003eLa gamma Professional è realizzata in silicone platinico ad alta densità (rispetto al silicone standard della gamma consumer). Maggiore durata, finitura superficiale più raffinata e costanza dimensionale per la produzione in serie.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Fave di cioccolato Manjari 64% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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#d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Manjari 64%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl Grand Cru monorigine Madagascar di Valrhona. Fruttato, acidulo, con frutti rossi distintivi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eManjari 64% è un Grand Cru monorigine Madagascar, proveniente dal Domaine Millot nel distretto di Ambanja. Creato nel 1990 dopo oltre 30 anni di collaborazione tra Valrhona e la piantagione, è diventato un punto di riferimento per la sua brillante acidità e le sue note di frutti rossi. Tra gli appassionati, Manjari è un riferimento per le scale di acidità del cacao malgascio. Un finale di frutta secca tostata ne equilibra il profilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto sacchetto da 250 g è il formato degustazione, ideale per un dessert occasionale. Per un utilizzo regolare, il formato da 3 kg offre un prezzo al kg nettamente più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e64%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efruttato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti rossi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,109.0 279.6,141.0 239.7,264.0 149.1,210.6 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutti rossi aciduli\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elampone\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eribes rosso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamarena\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata nel finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eL'origine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaese\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eMadagascar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegione \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eDistretto di Ambanja (Tenuta Millot)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eTrinitario\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eStato\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eCreazione Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e1990\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_manjari_patissier_64_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_manjari_patissier_64_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_manjari_patissier_64_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_manjari_patissier_64_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_manjari_patissier_64_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_manjari_patissier_64_250g=function(){\nvar sel=document.getElementById('usage_feves_chocolat_manjari_patissier_64_250g');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_chocolat_manjari_patissier_64_250g').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_chocolat_manjari_patissier_64_250g').textContent=total+' g';\ndocument.getElementById('fmt_feves_chocolat_manjari_patissier_64_250g').textContent=fmt;\ndocument.getElementById('marge_feves_chocolat_manjari_patissier_64_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_manjari_patissier_64_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o nel microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eamarene\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ezucchero muscovado\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eEntremets ai frutti rossi Manjari 64%\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto morbido al cioccolato, ganache montata Manjari 64%, inserto di lamponi e ribes nero, glassa a specchio. L'acidità naturale del cioccolato dialoga perfettamente con i frutti rossi aciduli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegione\u003c\/td\u003e\n\u003ctd\u003eDistretto di Ambanja (Tenuta Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietà di cacao\u003c\/td\u003e\n\u003ctd\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'imbianchimento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518974447955,"sku":"31216","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_Manjari_250g.png?v=1787560672"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Fave di cioccolato caraibico 66% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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creato nel 1988. Equilibrato e tostato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% nasce da un complesso assemblaggio di profili aromatici di cacao tipici della Repubblica Dominicana, dell'Ecuador, della Giamaica e del Togo. Questi profili vengono assemblati dal 1988 fino a ottenere il gusto costante e unico di Caraïbe: equilibrato e tostato. Questo assemblaggio è il frutto di una vera prodezza di savoir-faire, ed è diventato il cioccolato di riferimento della Scuola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003escoperta, da 1 a 3 dessert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato 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points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elegnoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote cioccolatose equilibrate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emandorla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003escorza di limone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitronella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli abbinamenti di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta distintiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTorta ganache Caraïbe 66%\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSablé bretone croccante, ganache Caraïbe 66% alla crema di vaniglia, decorazione con fave intere tritate. Un classico che valorizza appieno il profilo distintivo di questo cioccolato iconico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003e66% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente il rivestimento, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, rivestimento, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527330676778,"sku":"31209","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Caraibe_valrhona_250g.png?v=1787567693"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Fave di Cioccolato Azelia 35% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Cioccolato alla nocciola\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Azelia 35% - 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte con nocciole del Piemonte, dal goloso profilo pralinato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAzelia 35% è un cioccolato al latte che contiene vere nocciole tostate del Piemonte, macinate e incorporate nel cioccolato. Il risultato: un profilo naturalmente pralinato, senza aromi aggiunti. Ideale per le ricette che desiderano lo spirito \"Gianduia\" in un cioccolato di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enocciola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elatteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epralinato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello delicato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_azelia_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_azelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_azelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_azelia_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_azelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio (residui nella ciotola, sulla spatola). Il formato da 1 kg o 3 kg offre sempre un prezzo migliore al kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_azelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_azelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_azelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_azelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_azelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_azelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_azelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione Patissland secondo le applicazioni raccomandate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato. Il temperaggio cristallizza il burro di cacao in una forma stabile per ottenere una brillantezza a specchio, uno schiocco netto e uno sformaggio perfetto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSuggerimento:\u003c\/strong\u003e Per semplificare il temperaggio, utilizzate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C dopo la fusione. Metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo le raccomandazioni Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eGli abbinamenti di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBocconcini Azelia 3535% al pralinato croccante\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGuscio Azelia 3535%, ripieno di pralinato croccante alle mandorle e nocciole, finitura con nocciole tostate. Tripla nocciola per gli appassionati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela di nocciole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte, soia (a seconda del prodotto). Può contenere tracce di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria. Dal 1922 Valrhona produce esclusivamente cioccolato di copertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra fave e pistoles?\u003c\/summary\u003e\n\u003cp\u003eNessuna differenza di qualità: le fave hanno la forma di gocce, mentre le pistoles sono dischi piatti. Entrambe si sciolgono allo stesso modo. Storicamente Valrhona produce fave, ma propone anche alcuni prodotti in pistoles a seconda del mercato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g (variabile a seconda del prodotto). Un formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, il croccante e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In una confezione richiusa, si conserva per 18 mesi. Nessun problema se il cioccolato presenta un leggero affioramento: resta utilizzabile in pasticceria da forno.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_azelia_250g.png?v=1787567693"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Fave di cioccolato Caramelia 36% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di copertura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cioccolato Caramelia 36%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte Caramelia 36% con note naturali di caramello salato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% è un cioccolato al latte Valrhona con note naturali di caramello salato. Lo zucchero viene caramellizzato nella massa per integrare questo profilo aromatico senza aggiunta di aromi. Consistenza cremosa, gusto di caramello morbido equilibrato da una nota lattica. Molto versatile, particolarmente adatto ai dessert golosi e ai cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 250 g è ideale per scoprire questo cioccolato o preparare occasionalmente un dessert in casa: mousse, ganache o qualche cioccolatino stampato. Per un utilizzo più regolare o professionale in grandi quantità, ritrovate questo cioccolato anche nel formato da 3 kg nella scheda dedicata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello salato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecaramello morbido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburro salato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookie con gocce di cioccolato (100 g \/ 12 cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni raccomandate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde per intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla e nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eBonbon Caramelia 36% al fleur de sel\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGuscio Caramelia 36% in stampo di policarbonato, ganache montata al caramello, finitura al fleur de sel. Il profilo caramellato del cioccolato amplifica la golosità del ripieno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 36%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento). In un sacchetto ben chiuso, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caramelia_250g.png?v=1787567693"},{"product_id":"moule-demi-sphere-o2-4-cm","title":"Stampo per 24 cioccolatini - Semisfera Ø2,4 cm - PMO1176S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampi in policarbonato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per 24 cioccolatini a semisfera Ø 2,4 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 cavità per cioccolatini e bocconcini\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo in policarbonato trasparente Pavoni con 24 cavità a semisfera. La superficie liscia e rigida garantisce una sformatura netta e una bella lucentezza del cioccolato temperato, per ottenere cioccolatini regolari.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,4 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAltezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~5 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeso\/pezzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecioccolato temperato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolatini a semisfera, da assemblare a due a due per ottenere sfere piene\u003c\/li\u003e\n\u003cli\u003ePiccoli bocconcini farciti (pralinato, ganache) per vetrina o confezione\u003c\/li\u003e\n\u003cli\u003eDecorazioni in cioccolato per entremets e pezzi da esposizione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e lavorate con cioccolato correttamente temperato per ottenere lucentezza e una sformatura netta. Lasciate cristallizzare a temperatura ambiente prima di sformare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003ePolicarbonato trasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro per cavità\u003c\/td\u003e\n\u003ctd\u003e2,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza per cavità\u003c\/td\u003e\n\u003ctd\u003e1,2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso indicativo per pezzo\u003c\/td\u003e\n\u003ctd\u003ecirca 5 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome assemblare due semisfere per ottenere una sfera piena?\u003c\/summary\u003e\u003cp\u003eScaldate leggermente il bordo di ogni semisfera sformata su una piastra tiepida, quindi unite i due pezzi prima che il cioccolato si solidifichi completamente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale tipo di cioccolato utilizzare in questo stampo?\u003c\/summary\u003e\u003cp\u003eUn cioccolato di copertura correttamente temperato (fondente, al latte o bianco) offre i migliori risultati in termini di lucentezza e facilità di sformatura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto anche ad altre preparazioni oltre al cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, può essere utilizzato anche per inserti ghiacciati o bavaresi in porzioni individuali, grazie alla sua forma a semisfera e alla rigidità del policarbonato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eVedi anche il nostro stampo a semisfera Ø 2,5 cm (28 cavità), i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi per cioccolato\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"moule-a-buche-tronchetto","title":"Stampo per Tronchetto di Natale 25 cm - KE012S","description":"\u003cp\u003e\u003cstrong\u003eStampo per Tronchetto Pavoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e :\u003cbr\u003eLo stampo in silicone \u003cstrong\u003ePavoni Tronchetto\u003c\/strong\u003e è lo strumento ideale per creare tronchetti di Natale, torte, mousse, gelati, creme e molto altro ancora. Realizzato dal celebre marchio italiano \u003cstrong\u003ePavoni\u003c\/strong\u003e, questo stampo antiaderente permette uno sformo facile e rapido per dessert impeccabili ad ogni utilizzo. Compatibile con l'inserto \u003cstrong\u003eKE011\u003c\/strong\u003e per creazioni ancora più golose e originali, questo stampo offre una versatilità senza pari in pasticceria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità professionale\u003c\/strong\u003e : Realizzato in silicone resistente, questo stampo garantisce una cottura omogenea delle vostre preparazioni, sia in forno, in frigorifero o in congelatore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente a temperature estreme\u003c\/strong\u003e : Supporta temperature da \u003cstrong\u003e-40°C a +250°C\u003c\/strong\u003e, permettendo così una vasta gamma di preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile manutenzione\u003c\/strong\u003e : Si pulisce facilmente con acqua calda e un po' di detersivo per piatti, garantendo un uso prolungato senza alterare le sue proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLunghezza: 25 cm\u003c\/li\u003e\n\u003cli\u003eLarghezza: 8,5 cm\u003c\/li\u003e\n\u003cli\u003eAltezza: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e : 540 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntiaderente per uno sformo senza sforzo.\u003c\/li\u003e\n\u003cli\u003eResistenza termica estesa per un utilizzo versatile.\u003c\/li\u003e\n\u003cli\u003eIdeale per la preparazione di tronchetti con inserto, creando un effetto visivo e gustativo unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e :\u003cbr\u003eQuesto stampo si adatta a diverse ricette, dai dessert gelati alle torte cotte in forno. Abbinalo all’inserto KE011 per aggiungere strati di sapori e texture varie alle tue creazioni di tronchetti e torte.\u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cp\u003ePuò essere utilizzato con \u003ca title=\"Inserto per Tronchetto\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\" data-mce-href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto-23cm\"\u003el'Inserto Tronchetto KE011\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-a-buche-tronchetto-23cm","title":"Stampo per Tronchetto Insert Bûche - KE011S","description":"\u003ch3\u003eUn Vantaggio per Tronchetti di Natale Gustosi\u003c\/h3\u003e\n\u003cp\u003eLo stampo in silicone per inserti tronchetto Pavoni Italia è lo strumento ideale per realizzare tronchetti di Natale che sorprenderanno i vostri ospiti. Progettato per aggiungere uno strato di inserto, questo stampo permette di moltiplicare sapori e consistenze nel cuore dei vostri dessert festivi. Aggiungete facilmente un tocco di crema, mousse, gelato o ganache per esaltare le vostre creazioni.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche dello Stampo in Silicone per Inserto Tronchetto\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e : 23 x 5,5 x 5 cm (altezza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e : 540 ml, per un inserto generoso e ben proporzionato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e : Silicone antiaderente di alta qualità, che garantisce un facile distacco delle preparazioni senza rischio di attaccarsi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità Termica\u003c\/strong\u003e : Resistente da -40°C a +250°C, può essere utilizzato in forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione\u003c\/strong\u003e : Facile da pulire, può essere lavato a mano o in lavastoviglie, rendendolo un utensile pratico e durevole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUtilizzo Versatile per Ricette Creative\u003c\/h3\u003e\n\u003cp\u003eGrazie a questo stampo, lasciate libero sfogo alla vostra creatività in cucina! Che si tratti di un inserto gelato, una mousse fruttata, una ganache al cioccolato o anche un biscotto morbido, questo stampo in silicone è perfetto per soddisfare ogni vostra esigenza. La sua forma permette una distribuzione omogenea del calore, garantendo una cottura uniforme per risultati professionali ad ogni utilizzo.\u003c\/p\u003e\n\u003ch3\u003eVantaggi dello Stampo in Silicone per Inserto Tronchetto Pavoni Italia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente e flessibile\u003c\/strong\u003e : Il silicone di qualità professionale rende lo sformaggio semplice e veloce, preservando i dettagli delle vostre preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e : Passatelo direttamente dal congelatore al forno senza temere di danneggiarlo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione facile\u003c\/strong\u003e : Lavabile in lavastoviglie o a mano, mantiene il suo aspetto e le sue proprietà antiaderenti dopo ogni utilizzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdee di Inserti per Tronchetti Golosi\u003c\/h3\u003e\n\u003cp\u003eCon lo stampo per inserti Pavoni Italia, create tronchetti con inserti vari per stupire i vostri ospiti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto fruttato\u003c\/strong\u003e : Mousse di frutti rossi o purea di mango per un contrasto acidulo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto al cioccolato\u003c\/strong\u003e : Ganache al cioccolato fondente o bianco per un tocco goloso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto croccante\u003c\/strong\u003e : Aggiungete nocciole caramellate per una consistenza inedita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto gelato\u003c\/strong\u003e : Sorbetto o gelato per un effetto rinfrescante a fine pasto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerché Scegliere lo Stampo in Silicone per Inserto Tronchetto Pavoni Italia?\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo è una scelta imprescindibile per pasticceri amatoriali e professionisti che desiderano valorizzare i loro tronchetti di Natale. Con la sua qualità eccezionale, facilità d’uso e manutenzione pratica, vi permetterà di realizzare dessert degni dei più grandi chef. Trasformate ogni tronchetto in un’esperienza gustativa unica grazie a inserti saporiti e sorprendenti!\u003c\/p\u003e\n\u003cp\u003eLo stampo in silicone per inserto tronchetto Pavoni Italia, un indispensabile per esaltare le vostre creazioni festive!\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePuò essere utilizzato con il \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto\" title=\"Stampo per tronchetto Tronchetto\"\u003estampo per tronchetto Tronchetto\u003c\/a\u003e\n\u003c\/h2\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111608266794,"sku":"KE011S","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-buche-insert-tronchetto-ke011-pavoni-1.png?v=1772135275"},{"product_id":"moule-creme-pavoni-by-emmanuele-forcone","title":"Stampo Crema di E. Forcone - KE022S","description":"\u003ch3\u003eStampo Crema Pavoni: Eleganza e Prestazioni in Pasticceria\u003c\/h3\u003e\n\u003cp\u003eLo stampo Crema di Pavoni è la soluzione perfetta per i professionisti della pasticceria che cercano uno stampo che unisca estetica e prestazioni. Progettato in collaborazione con il Campione del Mondo di Pasticceria Emmanuele Forcone, questo stampo in silicone di alta qualità permette di realizzare creazioni dall’aspetto tridimensionale sorprendente, per un risultato spettacolare.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche Tecniche dello Stampo Crema Pavoni\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 25 x 8,4 x 7,5 cm (altezza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1000 ml, ideale per porzioni generose ed eleganti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: Silicone premium, che garantisce uno sformamento facile e preserva i dettagli più fini del dolce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle Temperature\u003c\/strong\u003e: Da -40°C a +250°C, rendendolo compatibile sia per preparazioni fredde (congelamento) che calde (cottura in forno)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUno Stampo Pensato per la Creatività\u003c\/h3\u003e\n\u003cp\u003eGrazie alle sue curve morbide e alla forma allungata, lo stampo Crema permette di creare dessert moderni e raffinati. Il suo design è stato studiato appositamente per aggiungere una dimensione visiva unica alle vostre creazioni. Lo sformamento è facilitato dalla flessibilità del silicone, che consente di preservare tutti i dettagli della preparazione senza rischio di rottura.\u003c\/p\u003e\n\u003ch3\u003eIdee di Presentazione\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo è ideale per dolci come bavarese, dessert al cucchiaio e altre pasticcerie sofisticate. Per una finitura professionale, potete guarnirlo con frutta, decorare con foglie di cioccolato o tocchi di ganache. Le possibilità di decorazione sono infinite, e questo stampo offre una tela perfetta per dare libero sfogo alla vostra creatività in pasticceria.\u003c\/p\u003e\n\u003ch3\u003ePerché Scegliere lo Stampo Crema Pavoni?\u003c\/h3\u003e\n\u003cp\u003eLo stampo Crema Pavoni si rivolge ai pasticceri esigenti che desiderano valorizzare le loro creazioni con un effetto 3D coinvolgente. Sia per eventi speciali che per dessert di alta gamma, questo stampo è un must per chi vuole offrire un’esperienza visiva e gustativa senza pari.\u003c\/p\u003e\n\u003cp\u003eCon lo stampo Crema Pavoni, trasformate le vostre ricette in vere opere d’arte, unendo gusto ed estetica. Un indispensabile per ogni pasticceria professionale che vuole essere all’avanguardia nelle tendenze.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168872968234,"sku":"KE022S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-creme-by-e-forcone-pavoni-1.png?v=1772135552"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Stampo Trompe l'oeil - Marroni di Cédric Grolet - AF007S","description":"\u003ch3\u003ePavoni Cédric Grolet - Stampo Trompe l'œil Castagne (Doppio Stampo in Silicone 8 Impronte)\u003c\/h3\u003e\n\u003cp\u003eEsplora l'universo del trompe-l'œil culinario con il \u003cstrong\u003eStampo Trompe l'œil Castagne\u003c\/strong\u003e di Pavoni, progettato dal maestro pasticcere Cédric Grolet. Questo doppio stampo in silicone offre 8 impronte specificamente pensate per riprodurre fedelmente la forma di una castagna, nei minimi dettagli. Perfetto per chef e pasticceri appassionati, permette di creare porzioni individuali in 3D che catturano per il loro realismo.\u003c\/p\u003e\n\u003cp\u003eCédric Grolet, eletto \u003cstrong\u003eMiglior Pasticcere del Mondo 2018\u003c\/strong\u003e, ha immaginato questa gamma unica, dove ogni dettaglio contribuisce a un'illusione perfetta, offrendo creazioni culinarie di un'autenticità sorprendente. Oltre alla castagna, questa collezione include anche stampi trompe-l'œil per rappresentare limoni e nocciole, per un'esperienza artistica e gustativa completa.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni per impronta:\u003c\/strong\u003e Diametro 5,3 cm x Altezza 5,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello stampo intero:\u003c\/strong\u003e 30 cm x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità per impronta:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di impronte:\u003c\/strong\u003e 8 impronte in 3D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone alimentare antiaderente di alta qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle temperature:\u003c\/strong\u003e -40°C a +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione:\u003c\/strong\u003e Compatibile con lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePunti di Forza\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Autentico:\u003c\/strong\u003e Ogni impronta è minuziosamente progettata per catturare i dettagli sottili della castagna, creando così porzioni individuali sorprendenti per realismo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di Qualità Superiore:\u003c\/strong\u003e Realizzato in silicone alimentare, questo stampo è flessibile, resistente e durevole, garantendo uno sformo facile senza compromessi sulla precisione dei dettagli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità di Temperatura:\u003c\/strong\u003e Questo stampo è ideale per preparazioni fredde come gelati o mousse, ma è adatto anche per creazioni calde, cotte in forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di Manutenzione:\u003c\/strong\u003e Questo stampo è progettato per un uso intensivo ed è compatibile con la lavastoviglie per una pulizia senza sforzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsigli d’Uso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni Trompe l'œil:\u003c\/strong\u003e Per un effetto visivo ottimale, usa glassature, spruzza velluto o polveri alimentari per riprodurre la texture naturale della castagna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura Perfetta:\u003c\/strong\u003e Grazie alla flessibilità del silicone, le creazioni possono essere sformate facilmente premendo leggermente ogni impronta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarianti Creative:\u003c\/strong\u003e Questo stampo è perfetto per pasticceria individuale, ma può essere utilizzato anche per dessert gelati o confetteria creativa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCollezione Cédric Grolet x Pavoni\u003c\/h3\u003e\n\u003cp\u003eQuesta gamma esclusiva \"Trompe l'œil\" di Pavoni, ideata da Cédric Grolet, è composta da diversi stampi in silicone che permettono di riprodurre frutti e noci in 3D con un realismo sorprendente. In aggiunta allo \u003cstrong\u003estampo castagna\u003c\/strong\u003e, la collezione include anche stampi per trompe-l'œil \u003cstrong\u003enocciole\u003c\/strong\u003e e \u003cstrong\u003elimoni\u003c\/strong\u003e. Ogni stampo è un’opera d’arte a sé, pensata per esaltare le tue creazioni pasticcere.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTrasforma la tua cucina in un laboratorio d’arte culinaria con il \u003cstrong\u003eStampo Trompe l'œil Castagne di Pavoni by Cédric Grolet\u003c\/strong\u003e. Questo stampo professionale è uno strumento indispensabile per tutti i pasticceri desiderosi di aggiungere un tocco di originalità e sofisticazione alle loro creazioni.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-a-15-chocolats-polycarbonate-o3-2-cm","title":"Stampo per 15 cioccolatini - Semisfera Ø3,2 cm - PMO1305S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampi in policarbonato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per 15 cioccolatini a semisfera Ø 3,2 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e15 cavità per cioccolatini, entremets e dessert surgelati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo in policarbonato trasparente Pavoni, con 15 cavità a semisfera di diametro maggiore. È adatto sia ai cioccolatini sia alle preparazioni surgelate o ai bavaresi in porzioni individuali.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3,2 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePolicarbonato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etrasparente, rigido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolatini a semisfera, assemblabili in una sfera intera\u003c\/li\u003e\n\u003cli\u003eBavaresi ed entremets individuali in porzione a semisfera\u003c\/li\u003e\n\u003cli\u003eInserti e dessert surgelati grazie alla rigidità del policarbonato al freddo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e per il cioccolato, lavora una copertura ben temperata per ottenere uno sformaggio netto e brillante. Per le preparazioni surgelate, sforma dopo un passaggio completo al freddo intenso.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003ePolicarbonato trasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro per cavità\u003c\/td\u003e\n\u003ctd\u003e3,2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzi\u003c\/td\u003e\n\u003ctd\u003eCioccolato, bavarese, entremets surgelati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto stampo può essere utilizzato per dessert surgelati?\u003c\/summary\u003e\u003cp\u003eSì, il policarbonato rigido resiste bene al freddo intenso e consente di sformare facilmente bavarese o inserti surgelati in porzioni individuali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Ø 2,4 cm a 24 cavità?\u003c\/summary\u003e\u003cp\u003eQuesto stampo presenta cavità più grandi (3,2 cm contro 2,4 cm) e meno numerose (15 contro 24), per porzioni individuali più generose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome pulire lo stampo tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003eLavalo con acqua tiepida e un detergente delicato per piatti, asciugalo accuratamente ed evita le spugne abrasive che potrebbero graffiare il policarbonato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eConsulta anche il nostro stampo a semisfera Ø 2,4 cm (24 cavità) e i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi per cioccolato\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168934080554,"sku":"PMO1305S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-15-chocolats-demi-sphere-o32-cm-pavoni-1.png?v=1772135586"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"Stampo per 21 cioccolatini - Poligono - PMO1306S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampi in policarbonato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per 21 cioccolatini poligonali Ø 2,5 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e21 cavità per cioccolatini dal design grafico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo in policarbonato trasparente Pavoni, con 21 cavità a forma di poligono. La sua forma geometrica conferisce ai cioccolatini un aspetto grafico e moderno, garantendo al contempo una sformatura netta tipica del policarbonato rigido.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e21\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePoligono\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eForma\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003edesign grafico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolatini dal design geometrico per vetrine o confezioni\u003c\/li\u003e\n\u003cli\u003ePiccoli pezzi ripieni (pralinato, ganache) dalla forma sfaccettata\u003c\/li\u003e\n\u003cli\u003eBavaresi e entremets individuali in porzione poligonale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavora con cioccolato ben temperato per valorizzare le facce del poligono e facilitare una sformatura netta degli spigoli.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003ePolicarbonato trasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro per cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePoligono\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto stampo poligonale è adatto ai principianti?\u003c\/summary\u003e\u003cp\u003eSì, la sua rigidità in policarbonato facilita una sformatura netta, anche per gli spigoli del poligono, a condizione di utilizzare cioccolato correttamente temperato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile ottenere un effetto marmorizzato su questi cioccolatini?\u003c\/summary\u003e\u003cp\u003eSì, spruzzando burro di cacao colorato nelle cavità prima di colare il cioccolato, si ottiene un effetto marmorizzato o colorato sulle facce del poligono.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto cioccolato occorre prevedere per le 21 cavità?\u003c\/summary\u003e\u003cp\u003eLa quantità dipende dallo spessore di colata desiderato; prevedi un po' più di cioccolato temperato rispetto al volume totale delle cavità per compensare la raschiatura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eConsulta anche il nostro stampo a cuore da 24 cavità, i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi per cioccolato\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"Stampo per 24 cioccolatini - Cuore - PMO1308S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampi in policarbonato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per 24 cioccolatini a forma di cuore\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e24 cavità a forma di cuore per San Valentino e le cerimonie familiari\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo in policarbonato trasparente Pavoni, con 24 cavità a forma di cuore. La sua superficie liscia e rigida garantisce uno sformatura netta e una bella brillantezza del cioccolato temperato, per cioccolatini a forma di cuore regolari.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e24\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 x 2,8 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAltezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~8 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeso\/pezzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecioccolato temperato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolatini a forma di cuore per San Valentino\u003c\/li\u003e\n\u003cli\u003ePezzi personalizzati per cerimonie familiari o confezioni regalo\u003c\/li\u003e\n\u003cli\u003eDecorazioni in cioccolato a forma di cuore per entremets e pezzi da esposizione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavorare con cioccolato correttamente temperato per ottenere una brillantezza e uno sformatura netti dei contorni del cuore.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003ePolicarbonato trasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni per cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 x 2,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza per cavità\u003c\/td\u003e\n\u003ctd\u003e1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso indicativo per pezzo\u003c\/td\u003e\n\u003ctd\u003ecirca 8 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto stampo a cuore è adatto anche per occasioni diverse da San Valentino?\u003c\/summary\u003e\u003cp\u003eSì, la forma a cuore si presta anche alle cerimonie familiari e alle confezioni regalo durante tutto l'anno, non solo a San Valentino.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome ottenere una bella brillantezza sui cuori sformati?\u003c\/summary\u003e\u003cp\u003eUn temperaggio preciso del cioccolato di copertura è essenziale: senza una corretta cristallizzazione, lo sformatura resta possibile, ma la brillantezza sarà meno uniforme.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile farcire questi cuori con una ganache?\u003c\/summary\u003e\u003cp\u003eSì, basta colare un guscio sottile di cioccolato, lasciarlo cristallizzare, farcirlo con ganache o pralinato, poi richiuderlo con un secondo strato di cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eVedi anche il nostro stampo poligonale a 21 cavità, i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi per cioccolato\u003c\/a\u003e e la collezione \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"inspiration-passion-feves-250g","title":"Ispirazione Passione","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 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strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura di frutta Passion Valrhona. Esotica, acidula, tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiration Passion è una copertura di frutta 100% naturale: burro di cacao, zucchero e frutto della passione in polvere. Colore giallo-arancio naturale. Profilo esotico e acidulo che evoca il sole dei Paesi tropicali. Senza coloranti né aromi artificiali, si lavora come un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo-arancio naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivata esclusivamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e uso consigliato. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_250g\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti tropicali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epassione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eesotico e acidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate dall'École Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria, mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003eagitazione continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a quella di un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCococuja entremets passion-cocco\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta sablé, inserto congelato di Namelaka al cioccolato al latte Jivara 40%, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo del frutto si unisce al latte cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore naturali al 100% della frutta. Nessun colorante o aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantieni un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più sensibili. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può preparare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente l'Ivoire con la tua Inspiration. Lascia riposare per almeno 12 ore in frigorifero prima di montare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (aggiungendo, ad esempio, un po' più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e praline\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion_250g.png?v=1787560672"},{"product_id":"emporte-piece-bonhomme-de-neige","title":"Tagliabiscotti Pupazzo di neve - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo pupazzo di neve - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per biscotti di Natale per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo stampo pupazzo di neve - PME Cake è un accessorio di cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato come stampo per biscotti di Natale, è destinato a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: plastica alimentare o acciaio inox. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Questa referenza è disponibile in diverse opzioni per rispondere a differenti esigenze di produzione nel cake design.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eModelli disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e3 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eSmall (5,5cm)\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eMedium (9,5cm)\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eSet da 2 (Small \u0026amp; Medium)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per biscotti di Natale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e plastica alimentare o acciaio inox\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e pasta di zucchero, gum paste, pasta di mandorle\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelli disponibili:\u003c\/strong\u003e Small (5,5cm), Medium (9,5cm), Set da 2 (Small \u0026amp; Medium)\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti di Natale decorati:\u003c\/strong\u003e ritaglio netto di biscotti a forma di albero, fiocco di neve, campana per biscotti con glassa reale.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni commestibili per wedding cake invernali:\u003c\/strong\u003e ritaglio di pasta di zucchero per matrimoni a tema winter wonderland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTronchetti di Natale decorati:\u003c\/strong\u003e creazione di decorazioni in pasta di zucchero o cioccolato plastico sui tronchetti.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte numerate a tema Natale:\u003c\/strong\u003e decorazione numerata con stampi tematici per feste.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti regalo personalizzati:\u003c\/strong\u003e produzione di biscotti decorati in serie per negozi di pasticceria.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo pupazzo di neve\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePrima di cuocere i biscotti di Natale, metti i pezzi di pasta ritagliati in freezer per 15 minuti per preservare la nitidezza del contorno. Questo trucco di pasticceria evita deformazioni durante la cottura. PME Cake è adatto sia per pasta di zucchero che per pasta frolla.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: stampo per biscotti di Natale\u003c\/li\u003e\n \u003cli\u003eMateriale: plastica alimentare o acciaio inox\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer decorare i tuoi biscotti di Natale, completa con \u003ca href=\"\/it\/products\/sprinkles-harry-potter-60g\" style=\"color: #8a6624; text-decoration: underline;\"\u003econfettini assortiti\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per la finitura distintiva, spruzza \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003euno spray lucido dorato\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Piccolo (5.5cm)","offer_id":39680102662186,"sku":"SN904","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"Medio (9.5cm)","offer_id":39680102694954,"sku":"SN905","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Set da 2 (Piccolo \u0026 Medio)","offer_id":39680102727722,"sku":"SN906","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emporte-piece-snowman-variantes-disponibles-pme-1.png?v=1772135734"},{"product_id":"moule-futura-by-e-forcone","title":"Stampo Futura di E. Forcone - KE034S","description":"\u003cp\u003e \u003cstrong\u003eStampo Futura Pavoni - Innovazione ed Eleganza in Pasticceria\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign da Esperto\u003c\/strong\u003e : Progettato con il know-how del Campione del Mondo di Pasticceria Emmanuele Forcone, questo stampo in silicone Pavoni è una rivelazione per chi cerca di creare dessert con un effetto 3D mozzafiato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni Precise\u003c\/strong\u003e : Misurando 23 cm di lunghezza, 10 cm di larghezza e 4,5 cm di altezza, lo Stampo Futura Pavoni è dimensionato idealmente per creazioni eleganti e contemporanee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume Adatto\u003c\/strong\u003e : Con un volume di 850 ml, è perfetto per realizzare dessert di media grandezza, unendo bellezza e quantità adeguata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualità del Silicone\u003c\/strong\u003e : Realizzato in silicone di alta qualità, questo stampo garantisce non solo una facile sformatura ma anche una durata notevole, rendendolo perfetto per un uso frequente e vario.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità e Creatività\u003c\/strong\u003e : Ideale per una moltitudine di ricette, questo stampo permette di esplorare forme e texture innovative per i tuoi dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso e di Pulizia\u003c\/strong\u003e : Il silicone antiaderente facilita la sformatura, e la sua facilità di pulizia rende questo stampo una scelta pratica sia per pasticceri amatoriali che professionisti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePer gli Appassionati di Pasticceria Moderna\u003c\/strong\u003e Lo Stampo Futura Pavoni è un must per chi desidera aggiungere una dimensione artistica e moderna alle proprie creazioni dolciarie. Un alleato perfetto per stupire in ogni occasione.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"empreinte-moule-a-buche","title":"Stampo per tronchetto - TX02","description":"\u003ch2\u003eStampo Sauvage Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eRealizza una creazione davvero unica! Otterrai una decorazione rapida e impressionante con questi tappetini in silicone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eDimensioni: mm 250x190\u003cbr\u003eIdeale se utilizzato con lo stampo \u003ca href=\"\u0026lt;div\u0026gt;\u0026lt;a%20title=%22Moule%20pavoni%20tronchetto%22%20href=%22https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r%22%20target=%22_blank%22\u0026gt;https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r\u0026lt;\/a\u0026gt;\u0026lt;\/div\u0026gt;%20\u0026lt;div\u0026gt;\u0026lt;\/div\u0026gt;\" target=\"_blank\" title=\"STAMPO TRONCHETTO\" rel=\"noopener noreferrer\"\u003eTronchetto\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Moule pavoni tronchetto\" href=\"https:\/\/pitisslind.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;_sid=40f33c947\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e \u003cbr\u003eDesign registrato dal marchio Pavoni\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229496455210,"sku":"TX02","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/empreinte-moule-a-buche-pavoni-1.png?v=1772135836"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Fave Equatoriale fondente al 55% - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid 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0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di copertura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave di cacao Equatoriale Noir 55%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato fondente di copertura Equatoriale 55%, versatile e accessibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Noir 55% è un cioccolato fondente di copertura Valrhona con un contenuto moderato di cacao. Il suo profilo rotondo e cacaotato lo rende una scelta versatile per la pasticceria generale: mousse, ganache, biscotti, gelati. Spesso utilizzato come prodotto di ingresso dagli artigiani che desiderano la qualità Valrhona nelle loro preparazioni quotidiane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato da 1 kg è adatto a un uso regolare, da parte di appassionati esperti o professionisti con esigenze moderate. Per un uso più intensivo (laboratori, professionisti), il \u003ca href=\"\/it\/products\/feves-equatoriale-noir-patissier-55-3kg\"\u003eformato da 3 kg\u003c\/a\u003e offre un prezzo al kg più vantaggioso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e55%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacaotato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003erotondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eversatile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao deciso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edolcezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_noir_patissier_55_1kg\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies con gocce di cioccolato (100 g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_noir_patissier_55_1kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_noir_patissier_55_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_noir_patissier_55_1kg\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_noir_patissier_55_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le normali perdite durante il temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_noir_patissier_55_1kg=function(){\nvar sel=document.getElementById('usage_feves_equatoriale_noir_patissier_55_1kg');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_equatoriale_noir_patissier_55_1kg').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_equatoriale_noir_patissier_55_1kg').textContent=total+' g';\ndocument.getElementById('fmt_feves_equatoriale_noir_patissier_55_1kg').textContent=fmt;\ndocument.getElementById('marge_feves_equatoriale_noir_patissier_55_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_noir_patissier_55_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o nel microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta gialla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli abbinamenti di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta simbolo per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCookies con gocce Equatoriale Fondente 55%\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCookies fatti in casa con gocce di Equatoriale Fondente 55% tritato. Consistenza croccante e fondente, gusto deciso di cacao. Ricetta versatile, apprezzata sia dagli appassionati sia dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta fatta l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento bianco). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Gocce Equatoriale al latte 35% - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di copertura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave Equatoriale Lait 35%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura al latte Equatoriale 35%, rotondità e versatilità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Lait 35% è una copertura al latte Valrhona a tenore moderato. Il suo profilo lattico, rotondo e goloso, la rende una scelta versatile per ganache, mousse e rivestimenti di uso quotidiano. Particolarmente apprezzata per il suo equilibrio tra latte e cacao, adatto a un vasto pubblico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato da 1 kg è adatto al pasticcere amatoriale abituale, per 5-15 dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egoloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003erotondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edolcezza\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_lait_patissier_35_1kg\"\u003ePer quale utilizzo?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150 g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookie con gocce di cioccolato (100 g \/ 12 cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_lait_patissier_35_1kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_lait_patissier_35_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_lait_patissier_35_1kg\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_lait_patissier_35_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_lait_patissier_35_1kg=function(){\nvar sel=document.getElementById('usage_feves_equatoriale_lait_patissier_35_1kg');\nvar g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\nvar qty=parseInt(document.getElementById('quantity_feves_equatoriale_lait_patissier_35_1kg').value);\nvar total=g_per*qty;\nvar marge=Math.ceil(total*1.10\/10)*10;\nvar fmt='250g';\nif(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\nelse if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\nelse if(marge\u003e3000)fmt='5 kg ou 12 kg';\ndocument.getElementById('qty_feves_equatoriale_lait_patissier_35_1kg').textContent=total+' g';\ndocument.getElementById('fmt_feves_equatoriale_lait_patissier_35_1kg').textContent=fmt;\ndocument.getElementById('marge_feves_equatoriale_lait_patissier_35_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_lait_patissier_35_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione in base alle applicazioni raccomandate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRivestimenti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di modellaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSuggerimento:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, molto apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli abbinamenti perfetti per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato al latte 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTronchetto Equatoriale Latte 35% al pralinato di nocciole\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto al cioccolato, mousse Equatoriale Latte 35%, inserto al pralinato di nocciole, glassa al caramello. Il profilo cremoso e lattico e il gusto intenso di cacao esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche dell'alta cioccolateria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita l'abitudine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'imbianchimento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_equatoriale_lait.png?v=1787567693"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Guanaja cioccolato fondente 70% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 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*\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 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24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato iconico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave Guanaja Cioccolato 70%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato più iconico di Valrhona. Creato nel 1986, il primo 70% al mondo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% è il cioccolato iconico di Valrhona, il primo 70% al mondo al momento della sua creazione nel 1986. Il suo nome richiama le prime fave di cacao consegnate a Cristoforo Colombo quando approdò sull'isola di Guanaja nel 1502. Ottenuto da una miscela di cacao fini di Trinidad, Repubblica Dominicana, Giamaica, Ghana, Costa d'Avorio e Madagascar, ha rivoluzionato la cioccolateria imponendo l'idea di un cioccolato ad alto contenuto di cacao e basso contenuto di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto sacchetto da 250 g è il formato degustazione, ideale per un dessert occasionale o per testare questo prodotto prima di acquistare una confezione più grande. Per un utilizzo regolare, i formati da 1 kg, 3 kg e 12 kg offrono un prezzo al kg molto più conveniente: li trovate qui sotto in «Altri formati disponibili».\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etostato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamarezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width: 380px; width: 100%; height: auto; display: block; margin: 0 auto;\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003egranella di cacao amara\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote calde e tostate\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidità elegante\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epersistenza in bocca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato avete bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_250g\"\u003ePer quale utilizzo?\u003c\/label\u003e\u003cselect id=\"usage_feves_guanaja_chocolat_70_250g\"\u003e\n\u003coption value=\"mousse\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\"\u003eGanache montata (200 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\"\u003eGlassa a specchio (150 g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\"\u003eCioccolatini stampati (10 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\"\u003eTavoletta fatta in casa (100 g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\"\u003ePlumcake marmorizzato (150 g \/ plumcake)\u003c\/option\u003e\n\u003coption value=\"macaron\"\u003eFarcitura per macarons (200 g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\"\u003eBiscotti con gocce di cioccolato (100 g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_250g\"\u003eQuante porzioni?\u003c\/label\u003e\u003cselect id=\"quantity_feves_guanaja_chocolat_70_250g\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità necessaria\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_250g\"\u003e1 sacchetto da 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine di temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_250g=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_250g').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_250g').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_250g').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_250g();\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria o al microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di colaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ezenzero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espezie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eGli abbinamenti perfetti per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato di mandorle e nocciole 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta distintiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eMousse Guanaja 70% puro cacao\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMousse classica a base di pâte à bombe, senza panna montata per preservare la purezza del cacao. Servita con qualche scorza di agrume e un pizzico di fior di sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\" style=\"width: 100.120989%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eMarca\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eGamma\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eTipo\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e70% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eStato\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eFluidità\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eConservazione\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eAllergeni\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.964703%;\"\u003eProdotto in\u003c\/td\u003e\n\u003ctd style=\"width: 61.868405%;\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g per scoprire il prodotto o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e utilizzi professionali: il prezzo al kg è nettamente più vantaggioso nei formati grandi.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eChe cos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità consente la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIl temperaggio è obbligatorio?\u003c\/summary\u003e\n\u003cp\u003ePer gli utilizzi in cui il cioccolato resta visibile e solido (stampaggio, ricopertura, decorazione): sì, indispensabile per la brillantezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, è sufficiente una semplice fusione.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQuante fave ci sono in 100 g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta fatta l'abitudine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (condensa = imbiancamento). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333167146,"sku":"31215","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_250g.png?v=1787560671"},{"product_id":"moule-lana","title":"Stampo Lana","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per tronchetto Lana\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto maglia di lana, tecnologia 3D Design senza giunzioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo Lana Silikomart veste tronchetti e dessert delle feste con un rilievo lavorato a maglia, effetto maglione di lana. Formato 24,5 x 9,5 x h 7,7 cm per un volume di 1200 ml, con una sola cavità. La tecnologia 3D Design crea un rilievo netto, senza segni di giunzione, dallo sformo alla finitura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1200 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24,5 x 9,5 x h7,7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTronchetti e dessert ghiacciati o a base di mousse per le feste di fine anno\u003c\/li\u003e\n\u003cli\u003eBordo interno leggermente arrotondato, per uno sformo netto\u003c\/li\u003e\n\u003cli\u003eSi abbina a una glassa a specchio o a una nebulizzazione effetto velluto, che aderisce al rilievo lavorato a maglia\u003c\/li\u003e\n\u003cli\u003eAdatto a forno, frigorifero, congelatore, lavastoviglie e microonde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sformare la preparazione ben fredda, idealmente congelata fino al cuore, per preservare la definizione delle maglie del motivo lavorato a maglia; uno sformo a caldo appiattisce il rilievo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e24,5 x 9,5 x h7,7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie o lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale effetto offre lo stampo Lana?\u003c\/summary\u003e\u003cp\u003eUn rilievo lavorato a maglia, effetto maglione di lana, ottenuto con la tecnologia 3D Design senza segni di giunzione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la capienza di questo stampo?\u003c\/summary\u003e\u003cp\u003e1200 ml per un tronchetto di 24,5 x 9,5 x h7,7 cm, pari a circa 8 porzioni.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può usare anche al di fuori del periodo natalizio?\u003c\/summary\u003e\u003cp\u003eSì, oltre al tronchetto di Natale, il rilievo a maglia è adatto anche a dessert invernali per tutta la stagione fredda.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Per un altro rilievo figurativo, scopri lo stampo \u003ca href=\"\/it\/products\/moule-meringa-silikomart-retour-en-stock-le-02-07\"\u003eMeringa\u003c\/a\u003e (effetto meringa dressata) oppure lo stampo \u003ca href=\"\/it\/products\/moule-dreamy\"\u003eDreamy\u003c\/a\u003e (curve sinuose). Idee e ispirazioni nella collezione \u003ca href=\"\/it\/collections\/noel-des-promos-plein-la-hotte-chez-patissland\"\u003eNatale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32235141562410,"sku":"20.418.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-lana-silikomart-1.png?v=1772135861"},{"product_id":"24-caissettes-motifs-rouge","title":"24 Involucri per Cupcake Rosso Glitterato","description":"\u003cp\u003e \u003cstrong\u003e24 Wraps Caissettes Motivi Rossi Wilton \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAggiungi un'Eleganza Festiva ai Tuoi Cupcake\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecorazione Perfetta per San Valentino\u003c\/strong\u003e : Questi contorni per cupcake Wilton, decorati con splendidi motivi rossi e rosa glitterati, sono l'aggiunta ideale per dare un tocco finale affascinante e festoso ai tuoi cupcake per San Valentino o qualsiasi altra celebrazione d'amore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso\u003c\/strong\u003e : Questi wrap sono progettati per essere utilizzati facilmente, permettendoti di decorare i tuoi cupcake in modo rapido e senza problemi. Aggiungono istantaneamente un tocco di eleganza e colore alle tue creazioni dolci.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdatti ai Cupcake Standard\u003c\/strong\u003e : Che i tuoi cupcake siano fatti in casa o acquistati, questi pirottini si adattano perfettamente alla dimensione standard dei cupcake, garantendo una vestibilità elegante e sicura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto della Confezione\u003c\/strong\u003e : Ogni pacchetto contiene 24 pezzi, offrendoti abbastanza wrap per decorare una grande quantità di cupcake, ideale per feste o eventi.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTrasforma i Tuoi Cupcake in Opere d'Arte\u003c\/strong\u003e Con i 24 Wraps Caissettes Motivi Rossi Wilton, trasforma i tuoi cupcake ordinari in delizie visive accattivanti. Sono perfetti per feste, celebrazioni, cene romantiche o semplicemente per aggiungere un tocco speciale ai tuoi dolci.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32241951473706,"sku":"415-4450","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/24-wraps-a-cupcakes-rouge-pailletee-wilton-1.png?v=1772135934"},{"product_id":"moule-corallo","title":"Stampo Corallo","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCorallo: l’onda corallo in silicone\u003c\/h3\u003e\n\u003cp\u003eLo stampo Corallo scolpisce i dessert con una forma sinuosa ispirata al corallo, tra onda e ramo organico. Resistente da -60 °C a +230 °C, è adatto sia per dessert ghiacciati che per torte cotte, con la flessibilità tipica del silicone italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModello Corallo, Silikomart Italy\u003c\/li\u003e\n\u003cli\u003eSilicone di alta qualità\u003c\/li\u003e\n\u003cli\u003eResistenza alle temperature: da -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eForma sinuosa organica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLa silhouette ondulata si basta da sola: un rivestimento uniforme in un tono corallo, terracotta o avorio trasforma il pezzo in una scultura da tavola. Versa una mousse ben liscia, congela al cuore e sforma seguendo le ondulazioni. Il taglio si fa perpendicolarmente alle onde per porzioni regolari.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e le cavità delle ondulazioni trattengono l’aria durante il riempimento: versa in un filo continuo da un’estremità all’altra piuttosto che in più punti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale colore di finitura scegliere?\u003cbr\u003e\u003c\/strong\u003eToni corallo e terracotta in velluto, guarda il nostro universo \u003ca href=\"\/it\/collections\/ocean\"\u003eoceano\u003c\/a\u003e per ispirazione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto alla cottura?\u003cbr\u003e\u003c\/strong\u003eSì, fino a +230 °C per cake e dolci morbidi ondulati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi organici abbinare?\u003cbr\u003e\u003c\/strong\u003eAltre forme naturali nei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"moule-insert-buche-cake","title":"Stampo Inserti Buche \u0026 Cake","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Insert Bûche \u0026amp; Cake\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eKit con 2 inserti per un cuore ben definito, da 190 ml e 400 ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo Insert Bûche \u0026amp; Cake Silikomart Professional comprende due inserti in silicone, da 190 ml e 400 ml, per creare un cuore ben definito all'interno di un tronchetto, di un entremet o di un cake. Dimensioni 22 x 5 x h 4 cm per inserto, per una capacità totale di 590 ml.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e590 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume totale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e22 x 5 x h4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e190 ml + 400 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003e2 inserti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCreare un inserto congelato, una mousse, una composta o una crema, da inserire al cuore di un tronchetto o di un cake\u003c\/li\u003e\n\u003cli\u003eAbbinare due consistenze e sapori distinti per ottenere un taglio netto al momento di affettare\u003c\/li\u003e\n\u003cli\u003eAdatto per tronchetti, entremets, cake e dessert gelati\u003c\/li\u003e\n\u003cli\u003eAdatto a forno, frigorifero, congelatore e lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e congelare completamente l'inserto prima di inserirlo nella preparazione principale: è il raffreddamento che garantisce un taglio netto al momento di affettare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003e2 stampi in silicone, 190 ml e 400 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e22 x 5 x h4 cm per inserto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e590 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico professionale al 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa serve uno stampo per inserto?\u003c\/summary\u003e\u003cp\u003ePer creare un cuore dalla consistenza e dal sapore diversi, come una mousse, una composta o una crema, da inserire al centro di un tronchetto o di un cake prima dell'assemblaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali sono le due capacità disponibili?\u003c\/summary\u003e\u003cp\u003eIl kit comprende un inserto da 190 ml e uno da 400 ml, per un totale di 590 ml.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quale lunghezza di tronchetto è adatto questo kit?\u003c\/summary\u003e\u003cp\u003eGli inserti, lunghi 22 cm, si inseriscono nella maggior parte degli stampi per tronchetti di lunghezza equivalente, come lo stampo \u003ca href=\"\/it\/products\/moule-buche-simple-et-personnalisable\"\u003eSemplice e Personalizzabile\u003c\/a\u003e o il \u003ca href=\"\/it\/products\/moule-buche-nutcracker-1000ml\"\u003eNutcracker 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Compatibile con lo stampo \u003ca href=\"\/it\/products\/moule-buche-simple-et-personnalisable\"\u003eTronchetto Semplice e Personalizzabile\u003c\/a\u003e e con lo stampo \u003ca href=\"\/it\/products\/moule-buche-nutcracker-1000ml\"\u003eNutcracker 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":18.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-insert-buche-and-cake-silikomart-1.png?v=1772136065"},{"product_id":"moule-swing","title":"Stampo Swing","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo Swing, spirale\u003c\/h3\u003e\n\u003cp\u003eLo stampo Swing conferisce una forma a spirale elegante ai tuoi dessert, con cavità di 8 x 4,5 x h3,5 cm (570 ml in totale). Il suo bordo interno arrotonda la base, ideale per semifreddi, mousse e dessert cotti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForma a spirale, cavità 8 x 4,5 x h3,5 cm\u003c\/li\u003e\n\u003cli\u003eVolume totale 570 ml\u003c\/li\u003e\n\u003cli\u003eBordo interno per una base arrotondata\u003c\/li\u003e\n\u003cli\u003eSilicone, da -60 °C a +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eUna spirale per porzioni individuali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemifreddi, mousse e dessert cotti\u003c\/li\u003e\n\u003cli\u003eRicoprire con una \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglassa a specchio\u003c\/a\u003e per evidenziare la spirale\u003c\/li\u003e\n\u003cli\u003eVedi la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e gli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eLa spirale risalta con la glassa a specchio chiara; versare a filo per una superficie netta.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eCavità 8 x 4,5 x h3,5 cm, 570 ml in totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChe forma si ottiene?\u003cbr\u003e\u003c\/strong\u003eUna spirale elegante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno o freddo?\u003cbr\u003e\u003c\/strong\u003eForno, surgelazione e congelatore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271932784682,"sku":"26.315.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-swing-silikomart-1.png?v=1772136119"},{"product_id":"colorant-liposoluble-colour-mill-chocolate-20ml","title":"Colorante liposolubile - Colour Mill Chocolate 20 ml","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante liposolubile - Colour Mill Cioccolato\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante liposolubile tonalità Cioccolato, formato da 20 ml\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eColour Mill Cioccolato evoca una tavoletta di cioccolato fondente al 70% e il sottobosco umido. Questo colorante alimentare liposolubile è pensato per le basi grasse della pasticceria: cioccolato bianco fuso, ganache al burro, buttercream, glasse reali e pasta di zucchero lavorata con il calore delle mani. Particolarmente ricercato dai cake designer per \u003cstrong\u003elayer cake di compleanno a tema cioccolato o foresta nera moderna\u003c\/strong\u003e e \u003cstrong\u003ewedding cake nuziale a tema campestre, boschivo e naturale\u003c\/strong\u003e, offre una tonalità caratteristica e riconoscibile della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003cp\u003eProdotto in Australia secondo una tecnologia proprietaria di incapsulamento dei pigmenti, Colour Mill resiste alla cottura fino a 180 °C senza virare né schiarirsi. La tonalità Cioccolato rimane stabile dopo la cottura, diventando l'opzione di riferimento per gli impasti da cake colorati prima della cottura in forno. Il flacone morbido contagocce da 20 ml consente un dosaggio preciso per utilizzi occasionali e test della tonalità, senza sprechi nelle piccole preparazioni.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #60443b; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Cioccolato\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCioccolato: 3 sfumature in base al dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente in base al dosaggio, senza perdere la propria identità.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #765348; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 2 a 3 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #60443b; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 5 a 8 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #49342d; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 15 a 25 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Cioccolato\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 utilizzi distintivi in cui questa tonalità fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cake di compleanno a tema cioccolato o foresta nera moderna\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Wedding cake nuziale a tema campestre, boschivo e naturale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con glassa reale a forma di tazza di caffè o gufo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cake a tema dessert, caffè e cioccolato elegante\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake a tema natura campestre, tonalità terrose\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e Colorante alimentare liposolubile concentrato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalità:\u003c\/strong\u003e Cioccolato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione:\u003c\/strong\u003e Flacone morbido contagocce da 20 ml\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBasi compatibili:\u003c\/strong\u003e cioccolato bianco fuso, ganache, crema al burro, glasse reali, pasta di zucchero\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio abituale:\u003c\/strong\u003e da 2 a 6 gocce per 250 g di preparato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza alla cottura:\u003c\/strong\u003e stabile fino a 180 °C, non schiarisce dopo la cottura\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Australia (produzione proprietaria)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione della base:\u003c\/strong\u003e portare la base grassa (cioccolato bianco, ganache, crema al burro) a 25-30 °C. Oltre i 35 °C, alcuni pigmenti potrebbero perdere intensità.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e agitare il flacone per 10 secondi. Aggiungere da 2 a 4 gocce per 250 g di preparato per tonalità pastello, da 6 a 10 gocce per tonalità vivaci, da 15 a 25 gocce per tonalità scure.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMiscelazione:\u003c\/strong\u003e montare con una planetaria o con una spatola in silicone per 30-60 secondi, per distribuire uniformemente il colore.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e lasciare riposare per 30 minuti a temperatura ambiente sotto pellicola alimentare a contatto. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEventuale regolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, aggiungere da 1 a 3 gocce supplementari e rimescolare. Procedere per incrementi per evitare la saturazione.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base di olio vegetale alimentare e pigmenti coloranti alimentari conformi alla normativa europea (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto alle diete vegetariane e vegane.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il flacone chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una leggera separazione tra pigmento e olio è normale dopo una conservazione prolungata: agitare per 10 secondi prima dell'uso.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 12 mesi per preservare la massima intensità dei pigmenti.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Cioccolato\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eChocolate viene utilizzato come colore di fondo o di transizione (non come copertura principale, che potrebbe risultare monotona). Abbinato a Caramel e Latte, crea la moderna tavolozza earthy chic. Sulle drip cake, un drip Chocolate su ganache Caramel è più sofisticato di un classico drip di cioccolato fuso.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl formato da 20 ml è sufficiente per un uso regolare?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eCon un flacone da 20 ml si possono realizzare circa 30-50 preparazioni colorate, a seconda del dosaggio. Per un uso professionale regolare, il formato da 100 ml (vedi sopra) costa circa il 35% in meno al millilitro.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante gocce servono per 250 g di crema al burro?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer le tonalità pastello: da 2 a 4 gocce. Per le tonalità vivaci: da 5 a 10 gocce. Per le tonalità scure: da 12 a 20 gocce. Inizia sempre con una quantità inferiore e aumenta gradualmente: è più semplice intensificare un colore che schiarirlo.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl colorante Colour Mill resiste alla cottura?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, Colour Mill è uno dei pochi coloranti liposolubili a conservare la propria intensità dopo la cottura in forno fino a 180 °C. È questa proprietà a distinguerlo dai classici coloranti liquidi, che si schiariscono in forno.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eSi può usare Colour Mill su basi acquose (ghiaccia reale, sciroppo)?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eNo, Colour Mill liposolubile è concepito per le basi grasse: cioccolato fuso, ganache, crema al burro, pasta di zucchero. Per le basi acquose, utilizza la gamma Colour Mill idrosolubile.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl flacone ha un contagocce integrato?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, il flacone Colour Mill da 20 ml dispone di un foro contagocce integrato nel tappo morbido. Una semplice pressione eroga una goccia precisa.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer saperne di più\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompleta la tua tavolozza Colour Mill:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per ampliare la tua tavolozza, completa con \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-black-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante liposolubile - Colour Mill Black\u003c\/a\u003e - tonalità complementare ideale per le sfumature.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per le tue preparazioni multicolori, aggiungi anche \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-burgundy-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante liposolubile - Colour Mill Burgundy\u003c\/a\u003e al tuo materiale.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per intensificare le tonalità vivaci senza cambiare il colore, scopri \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-booster-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eAttivatore di colore - Colour Mill Booster\u003c\/a\u003e (attivatore Colour Mill).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"Default Title","offer_id":39548123414570,"sku":"CMO20CHO","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-liposoluble-colour-mill-chocolate-colour-mill-1.jpg?v=1772136285"},{"product_id":"colorant-liposoluble-colour-mill-red","title":"Colorante liposolubile - Colour Mill Rosso 20ml","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante liposolubile - Colour Mill Red\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante liposolubile tonalità Red, formato da 20 ml\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eColour Mill Red evoca un rossetto iconico Chanel e una succosa ciliegia burlat. Questo colorante alimentare liposolubile è pensato per le basi grasse della pasticceria: cioccolato bianco fuso, ganache al burro, buttercream, ghiaccia reale e pasta di zucchero lavorata con il calore delle mani. Particolarmente ricercato dai cake designer per \u003cstrong\u003elayer cake tradizionale e romantica per il 14 febbraio\u003c\/strong\u003e e \u003cstrong\u003ewedding cake per matrimoni di fine anno o ricevimenti festivi\u003c\/strong\u003e, offre una tonalità caratteristica e riconoscibile della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003cp\u003eProdotto in Australia secondo una tecnologia proprietaria di incapsulamento dei pigmenti, Colour Mill resiste alla cottura fino a 180°C senza virare né schiarirsi. La tonalità Red rimane stabile dopo la cottura, diventando l'opzione di riferimento per gli impasti delle torte colorati prima del passaggio in forno. Il flacone morbido contagocce da 20 ml consente un dosaggio preciso per utilizzi occasionali e prove di tonalità, senza sprechi nelle piccole preparazioni.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #cd404d; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Red\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eRed: 3 tonalità in base al dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula delicatamente in base al dosaggio, senza perdere la propria identità.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #d45c67; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 2 a 3 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #cd404d; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 5 a 8 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #b8303c; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eDa 15 a 25 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Red\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 utilizzi distintivi in cui questa tonalità fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cake tradizionale e romantica per il 14 febbraio\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Wedding cake per matrimoni di fine anno o ricevimenti festivi\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con ghiaccia reale a forma di cuore o rosa rossa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cake per compleanni a tema glamour e sensuale\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake per eventi, feste eleganti di fine anno\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e Colorante alimentare liposolubile concentrato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e Rosso\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione:\u003c\/strong\u003e Flacone morbido contagocce da 20 ml\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBasi compatibili:\u003c\/strong\u003e cioccolato bianco fuso, ganache, crema al burro, glasse reali, pasta di zucchero\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio abituale:\u003c\/strong\u003e da 2 a 6 gocce per 250 g di preparato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza alla cottura:\u003c\/strong\u003e stabile fino a 180 °C, non si schiarisce dopo la cottura\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Australia (produzione proprietaria)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione della base:\u003c\/strong\u003e portare la base grassa (cioccolato bianco, ganache, crema al burro) a 25-30 °C. Oltre i 35 °C, alcuni pigmenti possono perdere intensità.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e agitare il flacone per 10 secondi. Aggiungere da 2 a 4 gocce per 250 g di preparato per tonalità pastello, da 6 a 10 gocce per tonalità vivaci, da 15 a 25 gocce per tonalità scure.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMiscelazione:\u003c\/strong\u003e sbattere con una planetaria o con una spatola in silicone per 30-60 secondi per distribuire uniformemente il colore.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e lasciare riposare per 30 minuti a temperatura ambiente sotto pellicola alimentare a contatto. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEventuale regolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, aggiungere da 1 a 3 gocce aggiuntive e rimescolare. Procedere per incrementi per non saturare il colore.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base di olio vegetale alimentare e pigmenti coloranti alimentari conformi alla normativa europea (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto alle diete vegetariane e vegane.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il flacone chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una leggera separazione tra pigmento e olio è normale dopo una conservazione prolungata: agitare per 10 secondi prima dell'uso.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 12 mesi per preservare la massima intensità dei pigmenti.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Rosso\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eIl Red è il colore per eccellenza del 14 febbraio e delle festività di fine anno. Per ottenere un effetto rosso intenso, aggiungete 1 goccia di Burgundy al Red per intensificare il tono senza virare all'arancione. Abbinato al Black, crea un sofisticato effetto rosa nero maturo, ideale per serate tra ragazze ed eventi glamour.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl formato da 20 ml è sufficiente per un uso regolare?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eConsiderate circa 30-50 preparazioni colorate con un flacone da 20 ml, a seconda del dosaggio. Per un uso professionale regolare, il formato da 100 ml (vedi sopra) costa circa il 35% in meno al millilitro.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante gocce servono per 250 g di buttercream?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer le tonalità pastello: da 2 a 4 gocce. Per le tonalità vivaci: da 5 a 10 gocce. Per le tonalità scure: da 12 a 20 gocce. Iniziate sempre con una quantità minore e aggiustate gradualmente: è più semplice intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl colorante Colour Mill resiste alla cottura?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, Colour Mill è uno dei pochi coloranti liposolubili a mantenere la propria intensità dopo la cottura in forno fino a 180 °C. È questa caratteristica a distinguerlo dai classici coloranti liquidi, che si schiariscono in forno.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eSi può usare Colour Mill su basi acquose (ghi glasse reali, sciroppo)?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eNo, Colour Mill liposolubile è progettato per basi grasse: cioccolato fuso, ganache, buttercream, pasta di zucchero. Per le basi acquose, utilizzate la gamma Colour Mill idrosolubile.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl flacone ha un contagocce integrato?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, il flacone Colour Mill da 20 ml dispone di un foro contagocce integrato nel tappo morbido. Una semplice pressione eroga una goccia precisa.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer saperne di più\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompletate la vostra palette Colour Mill:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per ampliare la vostra palette, completatela con \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-orange-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante liposolubile - Colour Mill Orange\u003c\/a\u003e - tonalità complementare ideale per i gradienti.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per le vostre preparazioni multicolori, aggiungete anche \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-fuchsia\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante liposolubile - Colour Mill Fuchsia\u003c\/a\u003e alla vostra attrezzatura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per intensificare le vostre tonalità vivaci senza cambiare il colore, scoprite \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-booster-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eAttivatore del colore - Colour Mill Booster\u003c\/a\u003e (attivatore Colour Mill).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"COLOUR MILL","offers":[{"title":"Default Title","offer_id":39548171878442,"sku":"CMO20RED","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-liposoluble-colour-mill-red-colour-mill-1.jpg?v=1772136347"},{"product_id":"spray-flocage-velours-blanc","title":"Velly Spray Floccaggio Velluto - Bianco Neutro 250 ml","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb}\n.vy-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.vy-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.vy-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.vy-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.vy-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.vy-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.vy-cur .vy-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.vy-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.vy-idees-list{margin:0;padding:0;list-style:none}\n.vy-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vy-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Bianco Neutro 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl bianco neutro firmato per finiture velluto su dolci ghiacciati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto bianco Velly Food 250 ml\u003c\/strong\u003e è il riferimento per una finitura velluto bianca immacolata su dolci e tronchetti. La sua formulazione a base di burro di cacao e coloranti liposolubili autorizzati offre una resa opaca polverosa, cristallizzata istantaneamente su supporto congelato.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl bianco neutro è \u003cstrong\u003ela tonalità base del floccaggio\u003c\/strong\u003e: usato da solo per dolci essenziali di alta gamma, o come strato iniziale prima della spruzzatura di un colore. È adatto per torte nuziali ghiacciate, tronchetti di fine anno e dolci da catering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firmata\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eBianco Neutro\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: propellente anidride carbonica + burro di cacao + colorante bianco liposolubile\u003c\/p\u003e\n\u003cp\u003eResa velluto opaco polveroso su dolce congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture secondo il passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#fbf6e8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003esupporto visibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003efinitura equilibrata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003eopacità massima\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_spray_flocage_velours_blanc\"\u003eDimensione dei dolci\u003c\/label\u003e\n\u003cselect id=\"size_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4 a 6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6 a 8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10 a 12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12 a 16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_spray_flocage_velours_blanc\"\u003eNumero di dolci\u003c\/label\u003e\n\u003cselect id=\"nb_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_spray_flocage_velours_blanc\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_spray_flocage_velours_blanc\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_spray_flocage_velours_blanc\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_spray_flocage_velours_blanc\"\u003eDistanza 20 a 30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_spray_flocage_velours_blanc\"\u003eDolce congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_spray_flocage_velours_blanc\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_spray_flocage_velours_blanc={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_spray_flocage_velours_blanc={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_spray_flocage_velours_blanc={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_spray_flocage_velours_blanc=function(){\n var s=parseFloat(document.getElementById('size_spray_flocage_velours_blanc').value);\n var n=parseInt(document.getElementById('nb_spray_flocage_velours_blanc').value);\n var f=document.getElementById('fin_spray_flocage_velours_blanc').value;\n var surf_total=SURF_spray_flocage_velours_blanc[s]*n;\n var cover=COVER_spray_flocage_velours_blanc[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_spray_flocage_velours_blanc[f];\n document.getElementById('bomb_spray_flocage_velours_blanc').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_spray_flocage_velours_blanc').textContent=info.tech;\n document.getElementById('prep_spray_flocage_velours_blanc').textContent=info.prep;\n document.getElementById('tip_spray_flocage_velours_blanc').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_spray_flocage_velours_blanc();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco Neutro\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-marron\" class=\"vy-link\" title=\"Spray flocage velours Marron\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSE \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\" class=\"vy-link\" title=\"Spray flocage velours Rouge\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca Rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde Pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firmate\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolce essenziale:\u003c\/strong\u003e Spray bianco da solo su dolce congelato per resa velluto di alta gamma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase prima del colore:\u003c\/strong\u003e Prima mano bianca per uniformare il supporto prima della spruzzatura di una tonalità vivace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetti invernali:\u003c\/strong\u003e Tronchetti rivestiti di velluto bianco per effetto neve con decorazione dorata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale ghiacciata:\u003c\/strong\u003e Composizione ghiacciata completamente bianco velluto per cerimonia minimalista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolci da catering:\u003c\/strong\u003e Servizio in grande serie con resa uniforme bomboletta dopo bomboletta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eEntremets ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eanidride carbonica propellente + burro di cacao + colorante bianco liposolubile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4 a 6 entremets da 18 cm in finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModo d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLiscia perfettamente la superficie dell'entremets prima del congelamento: ogni difetto sarà rivelato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare l'entremets a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell'uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori l'entremets dal congelatore appena prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, in movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un solo strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere l'entremets in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eStoccaggio\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10 a 25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l'alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sull'entremets\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24 a 48 h secondo la ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il bianco velluto rivela i difetti della superficie: liscia perfettamente l'entremets prima del congelamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente al contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la texture polverosa caratteristica del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20 a 30 cm tra la bomboletta e l'entremets. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell'aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti entremets per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4 a 6 entremets da 18 cm per bomboletta in finitura standard, cioè circa 1.800 a 2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Bianco Neutro?\u003c\/summary\u003e\n\u003cp\u003eIl bianco velluto rivela i difetti della superficie: liscia perfettamente l'entremets prima del congelamento.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\"\u003eRosso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32410010779690,"sku":"13474","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-blanc-neutre-250-ml-velly-food-1.jpg?v=1772136401"},{"product_id":"velly-spray-flocage-velours-rouge","title":"Velly Spray Floccaggio Velluto - Rosso 250 ml","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vy-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vy-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vy-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vy-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vy-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.vy-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.vy-pastille-info{flex:1;max-width:480px}\n.vy-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.vy-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.vy-nuances{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;margin:18px 0 8px}\n.vy-nuance{text-align:center;flex:1;min-width:120px;max-width:200px}\n.vy-nuance-circle{width:64px;height:64px;border-radius:50%;margin:0 auto 8px;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 6px rgba(0,0,0,0.06)}\n.vy-nuance-label{font-size:12px;font-weight:600;color:#b98b35;letter-spacing:1px;text-transform:uppercase;margin-bottom:3px}\n.vy-nuance-desc{font-size:12px;color:#6b5d40;line-height:1.4}\n.vy-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vy-calc-field{flex:1;min-width:180px}\n.vy-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vy-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vy-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.vy-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vy-calc-out-line:last-child{border-bottom:none}\n.vy-calc-out-line strong{color:#b98b35;font-weight:600}\n.vy-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.vy-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.vy-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.vy-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.vy-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.vy-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.vy-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.vy-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.vy-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.vy-cur .vy-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.vy-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.vy-idees-list{margin:0;padding:0;list-style:none}\n.vy-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vy-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Rosso 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl rosso velluto intenso per entremets ai frutti rossi e creazioni San Valentino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto rosso Velly Food 250 ml\u003c\/strong\u003e offre un rosso profondo e saturo su entremets congelati. Riferimento per pasticceria ai frutti rossi (lampone, fragola, amarena) e creazioni evento a dominante rossa.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl rosso velluto è \u003cstrong\u003ela tonalità più richiesta durante i picchi di San Valentino e Natale\u003c\/strong\u003e. Scorta da prevedere a novembre e inizio febbraio. Adatto anche per matrimoni a tema orientale o bollywood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eRosso\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante : rosso allura (E129)\u003c\/p\u003e\n\u003cp\u003eAspetto velluto opaco e polveroso su entremets congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture a seconda del passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#db8888\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003etonalità delicata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003etonalità firma\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#a63131\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003etonalità saturata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_velly_spray_flocage_velours_rouge\"\u003eDimensione degli entremets\u003c\/label\u003e\n\u003cselect id=\"size_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4-6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6-8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10-12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12-16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_velly_spray_flocage_velours_rouge\"\u003eNumero di entremets\u003c\/label\u003e\n\u003cselect id=\"nb_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_velly_spray_flocage_velours_rouge\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_velly_spray_flocage_velours_rouge\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_velly_spray_flocage_velours_rouge\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_velly_spray_flocage_velours_rouge\"\u003eDistanza 20-30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_velly_spray_flocage_velours_rouge\"\u003eEntremets congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_velly_spray_flocage_velours_rouge\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_velly_spray_flocage_velours_rouge={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_velly_spray_flocage_velours_rouge={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_velly_spray_flocage_velours_rouge={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_velly_spray_flocage_velours_rouge=function(){\n var s=parseFloat(document.getElementById('size_velly_spray_flocage_velours_rouge').value);\n var n=parseInt(document.getElementById('nb_velly_spray_flocage_velours_rouge').value);\n var f=document.getElementById('fin_velly_spray_flocage_velours_rouge').value;\n var surf_total=SURF_velly_spray_flocage_velours_rouge[s]*n;\n var cover=COVER_velly_spray_flocage_velours_rouge[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_velly_spray_flocage_velours_rouge[f];\n document.getElementById('bomb_velly_spray_flocage_velours_rouge').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_velly_spray_flocage_velours_rouge').textContent=info.tech;\n document.getElementById('prep_velly_spray_flocage_velours_rouge').textContent=info.prep;\n document.getElementById('tip_velly_spray_flocage_velours_rouge').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_velly_spray_flocage_velours_rouge();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food a catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\" class=\"vy-link\" title=\"Spray flocage velours Blanc Neutre\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco neutro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-marron\" class=\"vy-link\" title=\"Spray flocage velours Marron\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets lampone :\u003c\/strong\u003e Esalta gli entremets con ganache al lampone o bavarese ai frutti rossi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuore San Valentino :\u003c\/strong\u003e Entremets a forma di cuore rosso velluto per tavola romantica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetto ai frutti rossi :\u003c\/strong\u003e Tronchetto rosso con inserti di coulis di amarena e decorazione in zucchero filato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale matrimonio rosso :\u003c\/strong\u003e Composizione rosso velluto per cerimonia a tema orientale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets bollywood :\u003c\/strong\u003e Decorazione oro su fondo rosso velluto per matrimonio indù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eEntremets ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003erosso allura (E129)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4-6 dessert da 18 cm con finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLisciare perfettamente la superficie del dessert prima del congelamento: ogni difetto sarà evidenziato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare il dessert a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell'uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori il dessert dal congelatore subito prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, con movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un unico strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere il dessert in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10-25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l'alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche se vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sul dessert\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24-48 h a seconda della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosso velluto macchia in modo permanente i vestiti e le superfici di lavoro: indossare un camice usa e getta e proteggere tutta l'area.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente a contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la caratteristica texture polverosa del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20-30 cm tra la bomboletta e il dessert. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell'aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti dessert per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4-6 dessert da 18 cm per bomboletta con finitura standard, cioè circa 1.800-2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio sul Rosso?\u003c\/summary\u003e\n\u003cp\u003eIl rosso velluto macchia in modo permanente i vestiti e le superfici di lavoro: indossare un camice usa e getta e proteggere tutta l'area.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\"\u003eBianco Neutro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32410085752874,"sku":"13475","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-rouge-250-ml-velly-food-1.jpg?v=1772136408"},{"product_id":"velly-spray-flocage-velours-marron","title":"Velly Spray Floccaggio Velluto - Marrone 250 ml Senza Azo","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vy-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vy-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vy-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vy-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vy-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.vy-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.vy-pastille-info{flex:1;max-width:480px}\n.vy-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.vy-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.vy-nuances{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;margin:18px 0 8px}\n.vy-nuance{text-align:center;flex:1;min-width:120px;max-width:200px}\n.vy-nuance-circle{width:64px;height:64px;border-radius:50%;margin:0 auto 8px;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 6px rgba(0,0,0,0.06)}\n.vy-nuance-label{font-size:12px;font-weight:600;color:#b98b35;letter-spacing:1px;text-transform:uppercase;margin-bottom:3px}\n.vy-nuance-desc{font-size:12px;color:#6b5d40;line-height:1.4}\n.vy-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vy-calc-field{flex:1;min-width:180px}\n.vy-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vy-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vy-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.vy-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vy-calc-out-line:last-child{border-bottom:none}\n.vy-calc-out-line strong{color:#b98b35;font-weight:600}\n.vy-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.vy-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.vy-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.vy-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.vy-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.vy-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.vy-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.vy-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.vy-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.vy-cur .vy-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.vy-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.vy-idees-list{margin:0;padding:0;list-style:none}\n.vy-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vy-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Marrone 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl velluto marrone senza azoici per dessert al cioccolato e tronchetti golosi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto marrone Velly Food 250 ml senza azoici\u003c\/strong\u003e riproduce la sfumatura cioccolato su dessert congelati, senza coloranti azoici (senza E102, E110, E122, E129). Perfetto per dessert al cioccolato, tronchetti praliné e creazioni golose.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl velluto marrone è \u003cstrong\u003ela finitura complementare\u003c\/strong\u003e dei dessert al cioccolato fondente o al latte. Accentua la percezione del cioccolato visivamente prima della degustazione e dona un aspetto rustico e caldo ai tronchetti invernali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eMarrone\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: ossido di ferro (E172) + coloranti naturali senza azoici\u003c\/p\u003e\n\u003cp\u003eAspetto velluto opaco in polvere su dessert congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture a seconda del passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#af9782\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003etonalità delicata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003etonalità firma\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#674528\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003etonalità saturata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_velly_spray_flocage_velours_marron\"\u003eDimensione dei dessert\u003c\/label\u003e\n\u003cselect id=\"size_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4-6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6-8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10-12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12-16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_velly_spray_flocage_velours_marron\"\u003eNumero di dessert\u003c\/label\u003e\n\u003cselect id=\"nb_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_velly_spray_flocage_velours_marron\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_velly_spray_flocage_velours_marron\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_velly_spray_flocage_velours_marron\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_velly_spray_flocage_velours_marron\"\u003eDistanza 20-30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_velly_spray_flocage_velours_marron\"\u003eDessert congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_velly_spray_flocage_velours_marron\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_velly_spray_flocage_velours_marron={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_velly_spray_flocage_velours_marron={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_velly_spray_flocage_velours_marron={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_velly_spray_flocage_velours_marron=function(){\n var s=parseFloat(document.getElementById('size_velly_spray_flocage_velours_marron').value);\n var n=parseInt(document.getElementById('nb_velly_spray_flocage_velours_marron').value);\n var f=document.getElementById('fin_velly_spray_flocage_velours_marron').value;\n var surf_total=SURF_velly_spray_flocage_velours_marron[s]*n;\n var cover=COVER_velly_spray_flocage_velours_marron[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_velly_spray_flocage_velours_marron[f];\n document.getElementById('bomb_velly_spray_flocage_velours_marron').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_velly_spray_flocage_velours_marron').textContent=info.tech;\n document.getElementById('prep_velly_spray_flocage_velours_marron').textContent=info.prep;\n document.getElementById('tip_velly_spray_flocage_velours_marron').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_velly_spray_flocage_velours_marron();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\" class=\"vy-link\" title=\"Spray flocage velours Blanc Neutre\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco Neutro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\" class=\"vy-link\" title=\"Spray flocage velours Rouge\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca Rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde Pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert al cioccolato :\u003c\/strong\u003e Rinforza visivamente i dessert con ganache montata al cioccolato fondente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetto praliné :\u003c\/strong\u003e Tronchetto ricoperto di velluto marrone con decorazione di nocciole caramellate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetto corteccia :\u003c\/strong\u003e Spruzzatura irregolare per effetto legno su tronchetto trattato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie gigante :\u003c\/strong\u003e Dessert in stile cookie cioccolato-nocciola con finitura velluto marrone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePezzo autunnale :\u003c\/strong\u003e Decorazione autunnale con dessert marrone e foglie di cioccolato colorato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eDessert ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eossido di ferro (E172) + coloranti naturali senza azoici\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4-6 dessert da 18 cm con finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLisciare perfettamente la superficie del dessert prima del congelamento: ogni difetto sarà evidenziato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare il dessert a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell’uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori il dessert dal congelatore subito prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, con movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un unico strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere il dessert in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10-25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l’alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche se vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sul dessert\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24-48 h a seconda della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il marrone azo free è adatto a clienti sensibili ai coloranti sintetici: menziona questa specificità nelle schede prodotto o in negozio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente a contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la texture polverosa caratteristica del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20-30 cm tra la bomboletta e il dessert. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell’aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti dessert per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4-6 dessert da 18 cm per bomboletta con finitura standard, cioè circa 1.800-2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Marrone?\u003c\/summary\u003e\n\u003cp\u003eIl marrone azo free è adatto a clienti sensibili ai coloranti sintetici: menziona questa specificità nelle schede prodotto o in negozio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\"\u003eRosso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32420637966378,"sku":"13472","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-marron-250-ml-azo-free-velly-food-1.jpg?v=1772136414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/let-it-snow-patissland.jpg?v=1742153876","url":"https:\/\/pitisslind.com\/it\/collections\/theme-hiver.oembed","provider":"Patissland","version":"1.0","type":"link"}