{"product_id":"beurre-de-cacao-en-poudre-pour-temperage-cuisson-callebaut-mycryo-600g","title":"Burro di cacao Mycryo™ - 600g","description":"\u003cstyle\u003e\n.pl-v7{font-family:'Montserrat',Arial,sans-serif;color:#3a3226;line-height:1.7;max-width:900px;margin:0 auto;background:#faf7f0}\n.pl-v7 *{box-sizing:border-box}\n.pl-v7 h3.pl-h3{color:#b98b35;font-size:19px;font-weight:700;margin:26px 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n.pl-v7 .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.pl-v7 .pl-block p{margin:0 0 10px}\n.pl-v7 .pl-block p:last-child{margin-bottom:0}\n.pl-v7 ul{margin:6px 0;padding-left:20px}\n.pl-v7 ul li{margin:6px 0}\n.pl-v7 ul li::marker{color:#d7b36a}\n.pl-v7 .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:14px 18px;margin:18px 0}\n.pl-v7 .pl-note p{margin:0}\n.pl-v7 .pl-note strong{color:#b98b35}\n.pl-v7 table.pl-table{width:100%;border-collapse:collapse;margin:0;background:#fbf9f3;border-radius:8px;overflow:hidden}\n.pl-v7 table.pl-table th{background:#b98b35;color:#faf7f0;padding:9px 10px;text-align:left;font-weight:600;font-size:13px}\n.pl-v7 table.pl-table td{padding:9px 10px;border-bottom:1px solid #e8dcc4;font-size:13px}\n.pl-v7 table.pl-table tr:last-child td{border-bottom:none}\n.pl-v7 details.pl-acc{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin:8px 0;overflow:hidden}\n.pl-v7 details.pl-acc[open]{border-color:#d7b36a}\n.pl-v7 details.pl-acc summary{padding:13px 18px;cursor:pointer;font-weight:600;color:#3a3226;font-size:14px;list-style:none;display:flex;justify-content:space-between;align-items:center;gap:10px}\n.pl-v7 details.pl-acc summary::-webkit-details-marker{display:none}\n.pl-v7 details.pl-acc summary::after{content:\"+\";color:#b98b35;font-size:20px;font-weight:300;flex-shrink:0}\n.pl-v7 details.pl-acc[open] summary::after{content:\"\\2212\"}\n.pl-v7 details.pl-acc .pl-acc-body{padding:0 18px 15px}\n.pl-v7 details.pl-acc .pl-acc-body p{margin:0}\n\u003c\/style\u003e\n\u003cdiv class=\"pl-v7\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eburro di cacao Mycryo\u003c\/strong\u003e di Callebaut è un burro di cacao puro in polvere, ottenuto mediante cristallizzazione a freddo. Serve per temperare facilmente il cioccolato e resiste anche alla cottura e alla frittura ad alta temperatura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl-h3\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e 100% burro di cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGusto:\u003c\/strong\u003e neutro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto alle diete:\u003c\/strong\u003e vegetariana e vegana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso netto:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl-h3\"\u003eUtilizzo e dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003cp\u003ePer temperare il cioccolato fuso, incorporare Mycryo lontano dal fuoco nella proporzione del \u003cstrong\u003e2% del peso del cioccolato\u003c\/strong\u003e, quindi mescolare fino a completa dissoluzione. La cristallizzazione risultante è stabile e produce un cioccolato lucido e croccante, che si stacca facilmente dallo stampo.\u003c\/p\u003e\n\u003cp\u003eMycryo può essere utilizzato anche come grasso da cottura e per friggere: dal gusto neutro, resiste alle alte temperature senza bruciare e preserva i sapori degli alimenti cotti, sia in cottura sia alla griglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl-h3\"\u003eInformazioni nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergia\u003c\/th\u003e\n\u003cth\u003eGrassi\u003c\/th\u003e\n\u003cth\u003edi cui saturi\u003c\/th\u003e\n\u003cth\u003eCarboidrati\u003c\/th\u003e\n\u003cth\u003edi cui zuccheri\u003c\/th\u003e\n\u003cth\u003eProteine\u003c\/th\u003e\n\u003cth\u003eSale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e900 kcal (3766 kJ)\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e60,2 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e rispettare scrupolosamente il dosaggio del 2% di Mycryo rispetto al peso del cioccolato fuso. Un dosaggio insufficiente non stabilizza la cristallizzazione, mentre un dosaggio eccessivo rende il cioccolato più denso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl-h3\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"pl-acc\" open\u003e\n\u003csummary\u003e\u003cspan\u003eQual è il dosaggio di Mycryo per temperare il cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\u003cp\u003eIl dosaggio consigliato è il 2% del peso del cioccolato fuso, da incorporare lontano dal fuoco e poi mescolare fino a completa dissoluzione.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pl-acc\"\u003e\n\u003csummary\u003e\u003cspan\u003eMycryo può essere utilizzato per la cottura e la frittura?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\u003cp\u003eSì. È un grasso vegetale dal gusto neutro che resiste alle alte temperature senza bruciare, adatto alla cottura, alla frittura e alla grigliatura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pl-acc\"\u003e\n\u003csummary\u003e\u003cspan\u003eIl burro di cacao Mycryo è adatto a vegetariani e vegani?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\u003cp\u003eSì. È composto al 100% da burro di cacao ed è adatto alle diete vegetariana e vegana.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":50632121188691,"sku":"CB546231","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-mycryo-tm-600g-callebaut-1.jpg?v=1772156118","url":"https:\/\/pitisslind.com\/it\/products\/beurre-de-cacao-en-poudre-pour-temperage-cuisson-callebaut-mycryo-600g","provider":"Patissland","version":"1.0","type":"link"}