{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Albume in Polvere - Speciale Pasticceria 125g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{list-style:none;padding:0;margin:0}.vh-list li{position:relative;padding-left:20px;margin-bottom:10px;font-size:14.5px}.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:6px;height:6px;border-radius:50%;background:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}.vh-tip strong{color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Additivo\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAlbume d'uovo in polvere 125 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAlbume di gallina disidratato, la pratica alternativa agli albumi freschi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eL'albume d'uovo in polvere FUNCAKES è albume di gallina pastorizzato e poi disidratato (100%), pronto per essere ricostituito con acqua. Evita di separare le uova fresche e si conserva molto più a lungo in un barattolo ermetico. Una volta reidratato, si monta come un albume fresco per ghiaccia reale, meringhe e mousse, con un'eccellente stabilità durante la preparazione e la cottura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e125 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBarattolo ermetico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 g + 60 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEquivalenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e= 2 albumi freschi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eHalal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAlbume pastorizzato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGhiaccia reale dalla consistenza liscia e omogenea\u003c\/li\u003e\n\u003cli\u003eMeringhe francesi e svizzere\u003c\/li\u003e\n\u003cli\u003eMousse che richiedono albumi montati stabili\u003c\/li\u003e\n\u003cli\u003eUna soluzione pratica quando mancano le uova fresche o per evitare di sprecare i tuorli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eRicostituzione e dosaggio:\u003c\/strong\u003e mescolate 10 g di polvere con 60 ml d'acqua per ottenere l'equivalente di 2 albumi freschi. Lasciate riposare per alcuni minuti, quindi montate normalmente. Utilizzare entro 4 ore dalla ricostituzione per garantire qualità e sicurezza alimentare. Conservate la polvere non ricostituita nel suo barattolo ermetico, in un luogo asciutto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAlbume d'uovo\u003c\/strong\u003e (100%), disidratato (\u003cstrong\u003euovo di gallina\u003c\/strong\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo ermetico da 125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazione\u003c\/td\u003e\n\u003ctd\u003eHalal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003euovo\u003c\/strong\u003e. Può contenere tracce di \u003cstrong\u003efrutta a guscio\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eBarattolo ben chiuso, in un luogo asciutto; preparazione ricostituita da utilizzare entro 4 ore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanta polvere serve per sostituire un albume fresco?\u003c\/summary\u003e\u003cp\u003eCalcolate 5 g di polvere per 30 ml d'acqua per un albume, quindi 10 g per 60 ml per l'equivalente di 2 albumi freschi. Lasciate riposare per alcuni minuti prima di montare.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile conservare l'albume ricostituito in frigorifero?\u003c\/summary\u003e\u003cp\u003eNo, una volta ricostituito deve essere utilizzato entro 4 ore per motivi di sicurezza alimentare. La polvere secca, invece, si conserva a lungo nel barattolo ermetico chiuso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eL'albume d'uovo in polvere è adatto per una ghiaccia reale consistente?\u003c\/summary\u003e\u003cp\u003eSì, è uno dei suoi utilizzi principali: dona alla ghiaccia reale una consistenza liscia e omogenea, con una buona tenuta per le decorazioni di cake design.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite tutti i \u003ca href=\"\/it\/collections\/funcakes\"\u003eprodotti FUNCAKES\u003c\/a\u003e e la nostra sezione dedicata agli \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e per le vostre ghiacce e meringhe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/FUNCAKES2025_F54800_FunCakes_Egg_White_Powder_High_Whip_JPG.jpg?v=1788326183","url":"https:\/\/pitisslind.com\/it\/products\/blanc-doeuf-en-poudre-special-patisserie-125g","provider":"Patissland","version":"1.0","type":"link"}