{"product_id":"gel-blanchissant-azuwhite-1kg-azucren","title":"Colorante Alimentare Sbiancante 1 l","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Coloranti in gel\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGel sbiancante AzuWhite 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale per opacizzare grandi quantità di creme, glasse e pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzuWhite è un gel sbiancante idrosolubile che neutralizza le tonalità giallastre apportate dal burro, dai tuorli o dalla vaniglia nelle preparazioni dolci. Il barattolo da 1 kg è pensato per i laboratori che sbiancano grandi quantità di preparazioni: basi per crema al burro, glassa reale, panna montata o pasta di zucchero prima della colorazione. La consistenza fluida in gel si disperde senza modificare quella della preparazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFORMATO\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBarattolo professionale\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTIPO DI GEL\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eIdrosolubile\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBase acquosa, inodore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCONSERVAZIONE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15-25 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBarattolo ben chiuso, al riparo dalla luce\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrema al burro per una torta nuziale o una torta a piani bianca\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlassa reale e glassa a specchio prima di aggiungere un colorante pastello\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePanna montata e ganache montata al cioccolato bianco\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta di zucchero e pasta di mandorle da sbiancare prima di modellarle\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBase neutra per ottenere tonalità chiare senza virare al giallo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosaggio:\u003c\/strong\u003e incorpora il gel poco alla volta, mescolando dopo ogni aggiunta. Come punto di partenza, calcola circa un cucchiaino per 500 g di crema al burro; la tonalità continuerà a svilupparsi per qualche minuto dopo l'incorporazione.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti: colorante carbonato di calcio (E170), umettante glicerina (E422), acqua. Questo gel va incorporato nelle preparazioni e non va consumato puro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGel fluido e omogeneo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIdrosolubile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcqua, colorante carbonato di calcio (E170), umettante glicerina (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza glutine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA temperatura ambiente, con il barattolo chiuso, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto gel serve per sbiancare una crema al burro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUn cucchiaino per 500 g di crema è un buon punto di partenza. Aggiungine mezzo cucchiaino alla volta fino a ottenere il bianco desiderato: la tonalità continua a svilupparsi per qualche minuto dopo l'incorporazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl formato da 1 kg è adatto a un uso occasionale?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÈ pensato soprattutto per i laboratori che sbiancano regolarmente grandi quantità di crema o pasta di zucchero. Per un uso occasionale, il formato da 59 ml della stessa linea è più adatto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare in una ganache montata al cioccolato bianco?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, corregge la tonalità avorio naturale del cioccolato bianco. Incorporalo nella ganache ancora liquida, prima di lasciarla riposare al freddo, per distribuirlo in modo uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eVedi anche il formato compatto \u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-alimentaire-blanchissant-59ml\"\u003egel sbiancante AzuWhite 59 ml\u003c\/a\u003e oppure \u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-gel-blanc-azugel-azucren-35g\"\u003eil colorante gel bianco AZUGEL\u003c\/a\u003e, nella collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e e nella collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003eColoranti\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-alimentaire-blanchissant-59ml\" class=\"pl8-related\"\u003egel sbiancante AzuWhite 59 ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-gel-blanc-azugel-azucren-35g\" class=\"pl8-related\"\u003eil colorante in gel bianco AZUGEL\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50694267076947,"sku":"AZ00446","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-alimentaire-blanchissant-1-l-azucren-1.jpg?v=1772156160","url":"https:\/\/pitisslind.com\/it\/products\/colorante-alimentare-sbiancante-1-l","provider":"Patissland","version":"1.0","type":"link"}