{"product_id":"cristaux-paramount-aide-a-la-fonte-et-fluidite-chocolat-450g","title":"Cristalli Paramount - Aiuto alla Fusione e Fluidità del Cioccolato 450g","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eFlaconi dosatori\u003c\/span\u003e\u003ch3 class=\"vh-t\"\u003eCristalli Paramount Wilton 450 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAiuto per la fusione e la fluidità delle coperture al cioccolato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-intro\"\u003eQuesti cristalli Paramount Wilton sono un additivo tecnico che regola con precisione la consistenza delle vostre coperture al cioccolato o dei Candy Melts, senza alterarne il gusto né il colore. Facilitano inoltre la stabilizzazione della crema al burro esposta al calore.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e450 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso netto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3–5 g \/ 100 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosaggio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eHalal\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCertificazione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFacilitano la fusione delle coperture al cioccolato, delle coperture per confetteria, al caramello o allo yogurt\u003c\/li\u003e\n\u003cli\u003eAiutano a rendere più rapido il processo di temperaggio e prevengono l'inceppamento\u003c\/li\u003e\n\u003cli\u003eContribuiscono a stabilizzare la crema al burro durante l'esposizione al calore\u003c\/li\u003e\n\u003cli\u003eIncolori e insapori, rispettano il gusto e l'aspetto delle vostre creazioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e calcolate circa 3–5 g, ovvero 1 cucchiaino, per 100 g di preparato. Aggiungete i cristalli gradualmente durante la fusione e mescolate delicatamente dopo ogni aggiunta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eScheda tecnica\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso netto\u003c\/td\u003e\n\u003ctd\u003e450 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eOlio idrogenato (nocciolo di palma), emulsionante E471, E322 (girasole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003eHalal, senza glutine, senza sale, senza zucchero, compatibile con le norme kosher e vegano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cp class=\"vh-bt\"\u003eDomande frequenti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuesti cristalli modificano il gusto del cioccolato?\u003cbr\u003e\u003c\/strong\u003eNo, sono incolori e insapori: non alterano né il gusto né il colore della copertura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono usare in pasticceria anche al di fuori della lavorazione del cioccolato?\u003cbr\u003e\u003c\/strong\u003eSì, vengono utilizzati anche negli impasti per biscotti per ottenere una consistenza friabile con una croccantezza equilibrata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome conservare questo prodotto dopo l'apertura?\u003cbr\u003e\u003c\/strong\u003eConservatelo in un luogo fresco e asciutto per preservarne le proprietà fluidificanti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eAbbinateli alle \u003ca href=\"\/it\/products\/2-mini-bouteilles-pour-melts\"\u003ebottiglie per melts\u003c\/a\u003e e alla collezione \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":52852753170771,"sku":"04-0-0584","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cristaux-paramount-aide-a-la-fonte-et-fluidite-chocolat-450g-wilton-1.jpg?v=1772162216","url":"https:\/\/pitisslind.com\/it\/products\/cristaux-paramount-aide-a-la-fonte-et-fluidite-chocolat-450g","provider":"Patissland","version":"1.0","type":"link"}