{"product_id":"framboise-crispy-400g-sosa","title":"Framboise Croccante 200g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa · Inclusione Crispy\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eLampone Crispy da 5 a 8 mm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFrammenti granulati di lampone liofilizzato, intensità fruttata e croccantezza duratura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eI Lampone Crispy 5-8 mm sono veri frammenti di lamponi liofilizzati (35%), concepiti per donare un'intensità fruttata naturale e una croccantezza duratura. La loro granulometria da 5 a 8 mm li rende adatti a conferire rilievo e contrasto alle vostre preparazioni senza inzupparle. Grazie a un leggero rivestimento di amido, mantengono una buona stabilità in superficie e durante la cottura in ambiente secco.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eda 5 a 8 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCalibro\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e35% lampone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSecco\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eApplicazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eprima o dopo la cottura su superficie asciutta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eda 15 a 25 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ein luogo asciutto, al riparo dalla luce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di tavolette di cioccolato, bonbon e rocher\u003c\/li\u003e\n\u003cli\u003eInclusione in impasti per biscotti, torte secche o granola prima della cottura\u003c\/li\u003e\n\u003cli\u003eTopping su donut, entremets ghiacciati, barrette e snack\u003c\/li\u003e\n\u003cli\u003eFarciture croccanti per biscotti sandwich e pasta frolla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e riservato alle applicazioni secche: a contatto con una crema, una mousse o una ganache fresca, assorbe l'umidità e perde la sua croccantezza in poche ore. Per un'inclusione in ambiente umido, sigillatelo prima in un sottile strato di burro di cacao o cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, lamponi (35%), amido di tapioca, concentrato di succo di lampone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003ecroccante, stabile alla cottura in ambiente secco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003ein luogo asciutto, al riparo dalla luce e dall'umidità, in un barattolo ermetico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInformazioni nutrizionali per 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ezucchero, lamponi 35%, amido di tapioca, concentrato di succo di lampone\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al Lampone Crispy 2-10 mm?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eIl calibro 5-8 mm è più uniforme e più grande, pensato per le inclusioni negli impasti per biscotti e nei granola prima della cottura. La versione 2-10 mm della nostra gamma, più fine e irregolare, è più adatta alle decorazioni superficiali e alle coperture precise.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare come farcitura cotta, ad esempio in cookie o frollini?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, mantiene la sua consistenza croccante dopo la cottura in ambiente secco, grazie al suo leggero rivestimento di amido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ un prodotto wet-proof per mousse o creme?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, è riservato alle applicazioni secche. Per l'uso in ambiente umido (mousse, ganache montata, inserto), scegliete il Lampone Crispy Wet Proof della gamma Sosa.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eTutta la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per pasticceria professionale\u003c\/a\u003e. Altri formati di lampone: \u003ca href=\"\/it\/products\/sosa-framboise-crispy-2-10mm-300g\"\u003eLampone Crispy 2-10 mm\u003c\/a\u003e e \u003ca href=\"\/it\/products\/sosa-framboises-entieres-lyophilisees-375g\"\u003eLamponi interi liofilizzati\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50821264703827,"sku":"43725","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise-crispy-200g-sosa-1.jpg?v=1772157061","url":"https:\/\/pitisslind.com\/it\/products\/framboise-crispy-400g-sosa","provider":"Patissland","version":"1.0","type":"link"}